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The Foodbank Grain Program
Making every grain count
Each year, we need more pasta and cereal to help those doing it tough. The Foodbank Grain Program is essential for us to meet the increasing need, and we can’t do it without the farmers and partners who support us in any way they can.
The impact of this program is boosted through collaboration with our manufacturing partners, who donate the production time, and their ingredient suppliers who provide donations, discounts, or subsidies. This model means our programs are sustainable, efficient and impactful.
For every $1 invested, we can distribute $5 worth of food to people who would otherwise go without.
How it works
How to get involved
The process of donating grain is simple and can have a significant impact on someone in need. For example, a donation of just half a tonne of grain provides more than 12,000 servings of cereal for people in need.
Anyone in the grain supply chain can make a difference by being involved in our grain program, from financial supporters, growers, traders, bulk handlers and millers, to packaging companies, manufacturers and transport providers. Grain growers anywhere in Australia can help with even the smallest grain donation of any type or any grade.
Speak to our team
Contact us
THANK YOU TO OUR PROGRAM PARTNERS
Australian farmers
Manufacturing Partners:
Flour Donors:
Industry Partners:
