Foodbank NSW & ACT Board of Directors
Christine FeldmanisBCom, MAppFin, FAICD, SFFin, TFASFA, CPA, AGIA, JP
Non Executive Director & Chair, ASX listed & public entitiesMore
“I was taught that food should never be wasted”
I grew up with European parents who had both experienced real, prolonged hunger and not knowing where the next meal was coming from during WWII. As a result, I was taught that food should never be wasted and that the availability of food should never be taken for granted.
General Manager of Fresh Produce & Processing, ColesMore
“I was shocked at the poverty in our ‘lucky’ country”
I produce food for a living and it still makes me so angry when I see it wasted. I love the thought of reducing waste or putting it to good use. When I got involved in Foodbank, I was shocked at the poverty in our ‘lucky’ country and felt I had to do something.
Senior Finance ExecutiveMore
“I wanted the opportunity to give something back”
As a father of three boys I couldn’t conceive of sending them to school hungry, yet that is the fact for so many families. I was shocked at the extent of the issue of hunger, so when I retired from a full time executive role, I wanted the opportunity to give something back.
Director of Sustainable Business & Communications ANZ, UnileverMore
“I want to help Foodbank make an even bigger impact”
I love that Foodbank is the backbone supporting hundreds of welfare charities, serving people who are doing it tough in our own backyard and helping people to get back on their feet. I want to help Foodbank make an even bigger impact by sharing my knowledge and experience.
Paul MouldsAM, BA.
Territorial Director Mission and Resources – Social, The Salvation ArmyMore
“I want to share insights from working on the frontline”
I was invited to join the Board to represent the views of community agencies who partner with Foodbank. I want to share insights from working on the frontline, fighting poverty and injustice. Foodbank is not only keeping people from being hungry, it is improving the food quality and nutrition, disadvantaged families and individuals have access to.