Media Statement

Immediate Release

Interview Opportunities: Foodbank WA CEO, Kate O’Hara and Cath MacDougall, Founder PPP

Foodbank WA helps power the journey to Dust Up

Foodbank WA is proud to be part of the Power Up 4 Dust Up program, bringing together students, volunteers and community participants from across Western Australia to prepare thousands of meals that will support the annual Dust Up Sports Carnival in the Ngaanyatjarra Lands. 

The preparation for the event, held in Foodbank WA’s commercial kitchen, the creates a unique opportunity for young people from metropolitan and remote communities to connect through food, shared experiences and cultural exchange. The event continues through to The Dust Up Sports Carnival itself, which is a much-anticipated event that brings together more than 350 students and their communities from across the Central Desert to celebrate sport, culture, music and community connection. 

This year marks a particularly meaningful milestone, with students from the Ngaanyatjarra Lands travelling to Perth and participating directly in the meal preparation process. Working alongside students, volunteers and community members, they will help prepare and package meals that will be transported to support the event, while also sharing stories about life in their communities and the importance of the Dust Up. 

The program highlights the power of food to bring people together while providing valuable opportunities for learning, teamwork and cultural understanding. By working side by side in a commercial kitchen environment, participants gain practical skills while contributing to an initiative that supports young people living in remote Western Australia. 

Foodbank WA CEO Kate O’Hara said the organisation was delighted to be involved in a program that creates meaningful connections and supports regional communities.

“Foodbank WA is incredibly proud to be part of the Power Up 4 Dust Up program and to welcome students from across Western Australia into our kitchen. Food has a unique ability to bring people together, and this initiative demonstrates that beautifully.” 

“We are especially pleased to see students from the Ngaanyatjarra Lands joining us in Perth this year, sharing their stories and experiences while playing an active role in preparing meals that will support their communities. It is a wonderful example of connection, collaboration and young people learning from one another.” 

“We are grateful to be part of an event that not only helps provide nutritious meals but also strengthens understanding, celebrates culture and creates lasting connections between communities across our state.” 

Through collaboration, cultural exchange and a shared commitment to supporting young people, the Power Up 4 Dust Up program demonstrates how food can be a catalyst for connection and positive community impact. 


Media contact:  

Kath Robinson | Brand Manager 
kath.robinson@foodbankwa.org.au 


About Foodbank WA  

Hello, we’re Foodbank WA. We believe everyone should have access to healthy food. There are Western Australians going without every day, and we are working hard to change that. 

We provide food and groceries to those who struggle to afford them. We also deliver nutrition education to promote healthy eating and advocate on behalf of people that experience hunger and food insecurity. 

We are here to support Western Australians in times of need. We do this through: 

  • Providing 9.3 million meals last financial year to those who were doing it tough 
  • Distributing food and groceries through 550 frontline charities 
  • Providing breakfast and fruit to 550 schools feeding 27,300 children weekly 
  • Delivering nutrition education attendances to over 6,546 children, adults and parents  

We work with farmers, wholesalers, manufactures and retailers who donate and redirect surplus product to us. This also plays a vital role in tackling food waste and positively contributes to climate change by reducing CO2 emissions arising from landfill. 

Our purpose is to Feed. Educate. Advocate. 

Peel checkout upgrade improves service
and access

In mid-2025, Foodbank WA embarked on the Peel Point of Sale Upgrade Project,

an initiative designed to transform the existing checkout area into a more welcoming, dignified and professional environment for clients while improving efficiency for staff and volunteers. 

Originally commenced under the leadership of Steve Bacon, the project reflects our ongoing commitment to providing food relief with dignity and respect.

The upgrade was made possible through the generosity of key community partners. 

Funding of $4,951.53 was provided by the City of Mandurah, with a further $1,201 contributed by the Rotary Club of Mandurah Districts. These valuable contributions enabled the purchase of new weighing and platform scales, significantly improving the accuracy, reliability and efficiency of order processing. 

The project was delivered through a collaborative effort involving Megan and her dedicated team, Lane Industries and Coles. Lane Industries manufactured and installed the new checkout infrastructure, while Coles generously donated a double checkout unit. Together, these contributions helped create a modern and functional area that better supports the needs of the Peel branch and its growing client base. 

One of the standout features of the upgrade is the introduction of a dual-checkout configuration. This new layout has increased service capacity during busy periods, reducing wait times and creating a smoother, more positive experience for clients. At the same time, volunteers can now process orders more accurately and efficiently, allowing the team to serve more people while maintaining high service standards. 

Accessibility was also a key consideration throughout the project. The checkout area was specifically designed to accommodate several volunteers who require accessible workstations, ensuring a safer and more comfortable working environment. By creating an inclusive space where volunteers of all abilities can participate fully, the upgrade supports our commitment to diversity, inclusion and community participation. 

The completed project has delivered lasting benefits for both clients and volunteers. By improving accessibility, increasing efficiency and enhancing the overall service environment, the project demonstrates the positive impact that can be achieved through strong community partnerships and targeted investment in infrastructure. It stands as another example of how collaboration and local support help us continue our mission of providing food relief with dignity, respect and care for those who need it most.

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Supporting communities through
NAIDOC Week celebrations
 

NAIDOC Week celebrations provided a valuable opportunity for Foodbank WA to connect with communities across the state, 

supporting local events and strengthening relationships with Aboriginal organisations through food assistance, community engagement and information sharing.

By partnering with community groups across metropolitan and regional Western Australia, we helped ensure celebrations were accessible, inclusive and well-supported.

This year, we partnered with several organisations across metropolitan and regional Western Australia, providing food support and hosting information stalls to help raise awareness of available services and connect with community members. 

In Seville Grove, we joined celebrations at Champion Centre, hosting an information stall and providing product support. The initiative was made possible through funding from MGX Resources (formerly Mt Gibson), helping ensure community members could access food relief information and support during the event.

We also participated in NAIDOC Week activities at Koolark, Midland TAFE, where the team hosted an information stall, engaging with students, staff and community members. The event was proudly funded by Midland TAFE, supporting opportunities to promote food security and community wellbeing. 

In regional Western Australia, we provided food products support the Bloodwood Tree Association in South Hedland, helping contribute to local NAIDOC Week celebrations and community gatherings.

This support was funded by Bloodwood Tree, reflecting the organisation’s ongoing commitment to the local community.

Further north, we supplied food support to Ngarluma Yindjibarndi Foundation (NYFL) in Roebourne, assisting the organisation in bringing people together to celebrate culture, history and community during NAIDOC Week. The initiative was funded by NYFL. 

In Wyndham, we partnered with the Wyndham Youth Aboriginal Corporation (WYAC), providing food support to help facilitate local celebrations and activities. This support was made possible through funding from MGX Resources (formerly Mt Gibson), enabling meaningful community participation across the region. 

We also had a presence at events in Wellington Square, East Perth, where the team hosted an information stall and provided product support. Funded by MGX Resources, the initiative created opportunities to engage directly with community members and share information about our programs and services. 

These partnerships demonstrate the importance of collaboration in supporting Aboriginal communities and ensuring NAIDOC Week celebrations are accessible, inclusive and well-supported.

Through the generous contributions of funding partners and community organisations, Foodbank WA was proud to play a role in celebrating the history, culture and achievements of Aboriginal and Torres Strait Islander peoples across Western Australia.

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2026 Volunteer Awards 

Effort and Impact

Term 2 saw the nominations of the 2026 School Breakfast Program Volunteer Awards.

We have read your nominations and the verdict is in! We seriously love our school breakfast volunteers

We received a record 198 nominations from 154 schools.

Nominations rolled in from Augusta in southern Western Australia all the way up to Kununurra in the north. Schools need and cherish their volunteers, and breakfast clubs simply could not run without them! 

The positive impact of Breakfast Club

The nominations illustrated the positive benefits experienced by all students who attend breakfast club, not only those who are hungry. Wellbeing and readiness to learn were the primary elements reported, with the direct impact felt most clearly during the first teaching block of the day. It was reported that students showed improved concentration, behaviour and attendance. Students coming from breakfast club were reportedly calmer and exhibited more enthusiasm and receptiveness.

Volunteers and values

Thanks to the dedication and reliability of volunteers, breakfast clubs are running multiple days a week, with many running across 5 days. On days when formal breakfast clubs do not run, schools reported feeding hungry students when they needed it most. The consistent care and compassion that volunteers displayed contributed to the creation of inclusive and supportive environments. Fostering a sense of welcoming and safety also helped students attend breakfast. Students knew they were going to be greeted with warmth, kindness and familiarity. Students came for breakfast and stayed for the fellowship. 

Beyond hunger

What became really clear in the nominations we received was that the benefits and purpose of breakfast clubs extend beyond food. Breakfast clubs are safe environments where students foster meaningful relationships with their peers and education staff. Staff become trusted adults for students to confide in and spend valuable time with peers. Starting the day with positive social interaction has been reported by staff as equally beneficial to students as the food itself. Food is the catalyst for this positive connection, and we thank the volunteers for making it possible.

If you or someone you nominated received a volunteer award and you would like to share a photo with The School Breakfast Team, please email it to schoolbreakfastprogram@foodbankwa.org.au

We love to celebrate volunteering and may highlight any photos in the next Morning Toast.

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Volunteering opportunities to make real impact 

Group of volunteers working together at a community event showcasing volunteering opportunities in action.

We’re excited to share a range
of upcoming volunteering opportunities that offer meaningful ways to get involved and make a positive impact in our community. 

Whether you’re passionate about supporting local events, mentoring others, or contributing your skills behind the scenes, there’s something for everyone. 

Volunteering is a great way to connect with others, build new skills, and give back in a way that matters. 

We have a number of exciting events lined up for the next few months, starting with those listed below – get involved and be part of the difference we can make together!

Allianz and Foodbank WA University Market Day | Thursday, 30 July

Join Foodbank WA on campus at Murdoch University and help deliver fresh food and pantry staples to students who need it. A high energy, people focused volunteering experience with immediate impact. 

Foodbank WA’s university market days are about showing up where students are and making access to food easier. 

At this event, we partner with the university and supporters to provide fresh produce and essential food items to students experiencing food insecurity. Volunteers play a key role in making the day run smoothly, from setting up the stall to welcoming students and handing out food. 

This is a fast paced, social volunteering opportunity that suits teams who enjoy engaging with people and working together. You will see the impact of your time straight away as food goes directly into students’ hands. 

What you will be doing 

  • Helping set up and pack down the Foodbank WA stall 
  • Welcoming and guiding students through the market 
  • Handing out fresh produce and pantry items 
  • Opening and restocking cartons as needed 
  • Supporting a safe and friendly environment on site 

Event details 

  • Date: Thursday, 30 July
  • Location: Murdoch University 
  • Time: Morning setup through early afternoon, exact times confirmed closer to the event 

What we provide 

  • All food and equipment 
  • On site briefing and support from Foodbank WA 
  • A clear run sheet so everyone knows their role

What to bring

  • Comfortable clothing 
  • Enclosed shoes 
  • Weather appropriate layers 

This is a great opportunity to support student wellbeing, build team connection and be part of a visible, meaningful Foodbank WA initiative on campus. 

Sign up today!


2026 Perth Royal Show, nom! Kids Kitchen | Wednesday, 30 September – Friday, 2 October 

Volunteer with Foodbank WA at the 2026 Perth Royal Show. Join our nom! Kids Kitchen to help kids build confidence and practical cooking skills through fun, hands-on activities. 

Find out more about it.

Join Foodbank WA at the Perth Royal Show and be part of our nom! Kids Kitchen experience. We’re inviting corporate teams to volunteer with our Nutrition Education team and support children to learn practical food skills in a fun, hands-on environment. 

What your team will do 

You’ll work alongside us to guide children through interactive cooking activities. It’s practical, fast-paced and highly rewarding. 

Your team will support kids to

  • Read and follow simple recipes 
  • Use safe knife skills 
  • Measure ingredients 
  • Assemble and portion their creations 
  • Between sessions, you’ll help reset the kitchen, so everything is ready for the next group

Why it matters 

  • This experience goes beyond a day out. Your team helps children build confidence and practical skills they can use every day at home. 
  • It’s also a great way to bring your team together while giving back to the community through our nom! program. 

What to expect 

  • It’s a busy and energetic day filled with teamwork and fun. Our team will support you every step of the way. 
  • You’ll also receive free entry to the Royal Show on your scheduled day, with time to enjoy the event after your shift. 

Event details 

  • Dates: Wednesday, 30 September – Friday, 2 October 
  • Time: 10.30am to 4.00pm, includes check-in and set up 
  • Location: Claremont Showgrounds 

Important information 

  • A valid Working With Children Check is required 
  • Royal Agricultural Society online induction must be completed before your shift 
  • Parking and travel to the showgrounds are not included 
  • Once registered, we’ll send everything you need to prepare, including what to wear, what to bring, info on how to get there, and your free ticket to get in. 

  • Sign up today!


Park for a Purpose – Preparation Volunteering | 7 – 10 September

Support Foodbank WA’s latest fundraising event – join us behind the scenes to prepare, pack and set up Park for a Purpose. 

Find out more about it.

Park for a Purpose is Foodbank WA’s newest fundraising event, which will be raising vital funds for our next Mobile Foodbank. For many people, a car, a caravan or a tent is the final safety net before homelessness. This event exists to help people before they reach that point. 

In the lead up to the event, we are looking for some helping hands to assist with preparing materials, food and logistics. These sessions will support the smooth delivery of the event and help ensure a great experience for participants on the day. 

This opportunity is ideal for corporate teams who enjoy practical tasks, working together and contributing to a larger purpose. 

Volunteering sessions 

Pre-event volunteering sessions  

  • Dates: Monday, 7 September | Tuesday, 8 September | Wednesday, 9 September  
  • Time: 8.30am to 2.30pm  
  • Group size: Up to 12 volunteers per session 

Volunteers may assist with  

  • Packing participant satchels or welcome packs  
  • Assisting with food preparation for event day  
  • General event preparation tasks as required 

Event day setup session  

  • Date: Thursday, 10 September  
  • Time: 2.00pm to 5.00pm  
  • Volunteers required: 8 volunteers 

Volunteers will assist with  

  • Event setup and site preparation  
  • Final packing and logistics tasks 

Event day evening session  

  • Date: Thursday, 10 September  
  • Time: 4.30pm to 10.00pm  
  • Volunteers required: 8 volunteers 

Volunteers will assist with  

  • Event check-in for participants 
  • Convenience stations (tea, coffee) 

Post-event pack-down session  

  • Date: Friday, 11 September  
  • Time: 7.00am to 10.00am  
  • Volunteers required: 8 volunteers 

Volunteers will assist with 

  • Assisting with participant departures 
  • Packing down the event equipment 
  • Cleaning equipment from the event 
  • Resetting the car park and warehouse ready for the business day 

What we provide 

  • All materials and equipment  
  • On site briefing and support from Foodbank WA staff  
  • Clear instructions for each task 

What to bring 

  • Comfortable clothing enclosed shoes  
  • A willingness to pitch in and work as a team 

These sessions are a great way to support Foodbank WA behind the scenes, strengthen team connection and contribute to an event that helps us support Western Australians experiencing food insecurity. 

Sign up today!

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Empty Bowls 
returns to warm hearts this winter

Guests choosing handmade bowls at Empty Bowls Perth while enjoying soup and supporting Foodbank WA.

One of Perth’s most loved winter events, Empty Bowls, is back, bringing together community, creativity and compassion for a powerful cause.

Hosted by White Peacock Studios on Sunday, 23 August this much‑anticipated event will take place at Christ Church Grammar School, with all proceeds supporting Foodbank while simultaneously warming hearts throughout the community. 

At the core of Empty Bowls is a simple yet meaningful concept. 

Talented potters from across Western Australia generously donate handcrafted bowls, creating a stunning display for attendees to choose from on the day. Each ticket includes a beautiful bowl to take home, along with a serving of warm, comforting soup and fresh bread – a small but powerful reminder of the importance of a shared meal. 

The event also features additional bowls available for purchase, live entertainment and a live auction, adding to the vibrant atmosphere. 

This event would not be possible without the incredible support of sponsors who generously donate soup, ingredients, bread and essential supplies to bring the day to life. 

Tickets are on sale now and are expected to sell quickly. For those unable to attend, there is also an option to make a donation online. 

Every bowl helps make a difference. Together, we can help change lives – one meal at a time.

Secure your place

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nom! Schools 
goes North 

Photos of students cooking during a nom! Schools session at Cassia Primary School.

Supported by Mineral Resources and PLS, Foodbank WA’s nom! nutritionists travelled across Newman, Port Hedland and Karratha during May and June,

delivering our nom! Schools hands-on nutrition education and cooking sessions to more than 300 students. 

Through these practical and engaging sessions, students built confidence in the kitchen while developing skills to make healthier food choices.

The visits strengthened longstanding school partnerships, introduced the program to new school communities and highlighted the value of bringing engaging nutrition education directly to regional students, helping create positive lifelong healthy eating habits.

In May, our team travelled to Newman which marked the third consecutive year visiting the community, highlighting the strength of our partnerships and the value of consistent engagement.

Over four days, Jasmin and Jodi delivered eight sessions to almost 150 students across Newman Primary School, Newman Senior High School and South Newman Primary School. Students from Year 1 through to Year 7 participated, with sessions tailored to suit each age group’s educational needs. A standout moment was seeing students recall their nom! experiences from previous years. This continuing connection helps build confidence and allows us to deepen learning year on year. We also trialled a new food science lesson with Year 6 students, exploring how food properties change when prepared and cooked. This sparked curiosity and encouraged students to think about what science happens in the kitchen. Our newest nom! Recipes #3 booklet also made its regional debut, with Mexican Mac n Cheese and Breakfast Burritos becoming instant favourites among the students. 

The team continued travelling across Hedland and Karratha, delivering another eight sessions from Monday, 15 to Friday, 19 June. Jodi and Laura visited Cassia Primary School, St Cecelia’s Catholic Primary School, Karratha Senior High School and Peg’s Creek Primary School. For a few schools, it was a welcome return following visits in 2024. At St Cecelia’s Catholic Primary School, it was our first time delivering the program, creating a new opportunity to support young students and their teachers. Across the week, we reached more than 150 students from Kindy to Year 8, including a smaller group of girls from the StarsFoundation in the high school. Students cooked a variety of tasty recipes, including Legendary Lasagne, K-Pow Fritters, Mexi Mac and Cheese and Coco Loco Balls. These sessions combine practical cooking with nutrition education, helping students connect what they learn to everyday food choices. We were also pleased to have a representative from Mineral Resources join in at Cassia Primary School, providing an opportunity to showcase the impact of the nom! Schools program firsthand. 

Photos of students cooking during a nom! Schools session at Cassia Primary School.

Feedback from schools continues to highlight the importance of bringing nom! directly into regional communities. Students are not only learning about healthy eating, but they are also building confidence in the kitchen. As one teacher reported, “students explained to me numerous times how it was their first time cooking and now they are keen to do it at home.” 

This is exactly what the program aims to achieve, helping students feel capable and motivated to make healthier choices. 

Feedback from one school Principal also reinforces this with them sharing, “having experts come directly to our school and provide hands on, engaging learning experiences is invaluable… it encourages students to think about the food choices they make and helps build positive habits for the future.” This feedback shows how practical, hands-on learning can spark confidence, build life skills and support positive behaviour change. Our nom! Schools program is designed to do exactly this, giving students the knowledge and skills to make healthy food choices now and into the future. These regional visits go beyond delivering sessions. They strengthen relationships, create opportunities and help ensure every student, no matter where they live, can access quality nutrition education.  

Photos of students cooking during a nom! Schools session at Cassia Primary School.

We would like to thank Mineral Resources and PLS for their ongoing support, which makes it possible for us to deliver the nom! program to regional schools and create meaningful learning opportunities for students. 

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Nutrition education for families in the Pilbara  

Nutrition education for families through hands on cooking sessions in the Pilbara community

During May, our team delivered a series of nom! Children sessions across Hedland, Karratha and Roebourne, 

supporting local families with practical nutrition education and hands-on cooking experiences, thanks to funding from Hancock Iron Ore and Telethon.  

In Port Hedland, we partnered with Hedland Well Women’s Centre to run a nom! Children session for mums with newborn babies, focusing on infant nutrition in the first year of life. Drawing on the Australian Infant Feeding Guidelines, we discussed when and how to introduce solids, key nutrients for healthy growth and development, appropriate first foods, and what to avoid. The session also explored texture progression, helping parents understand what feeding development should look like into toddlerhood.  

Participants then came together to cook recipes from our program resources and shared a meal. 

Centre staff supported the session by caring for the babies, giving mums the opportunity to cook, connect and enjoy meaningful conversations with one another.  

We travelled on to Karratha to deliver a workshop at The Salvation Army, focusing on creating positive and stress-free mealtimes. Parents were provided with practical strategies to manage common challenges, from picky eating to routine building. As with all nom! Children sessions, participants prepared simple, nutritious recipes together while staff supported with childcare, before sitting down to enjoy the meal as a group.  

Next stop was Roebourne, working with families at Gurlu Gurlu Maya Child and Parent Centre, managed by One Tree. This session focused on budget-friendly healthy eating, equipping parents with tips to keep grocery costs down while still choosing nutritious foods. Families once again cooked and shared a meal together, with some children, and even some parents, trying new foods for the first time.  

Our last session for the week was at the Karratha Women’s Place, where we covered feeding the family on a budget and money-saving tips for grocery shopping, followed by cooking up some of our most popular recipes from our recipe books.  

Across all locations, the sessions provided a welcoming and supportive space for families to build skills, share experiences, and strengthen confidence in feeding their children well. Thank you Hancock Iron Ore and Telethon for your support in helping us teach parents how to make healthy food choices for their young children and families that can last a lifetime.  

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Driving access where its needed most

Mobile Foodbank truck delivering food supplies to regional communities in the Southwest with increased service reach.

Thanks to the support of Southern Ports, Foodbank WA’s Mobile Foodbank is expanding its reach across the Southwest

– driving access where it is needed most, more often, to regional communities.

Through an investment of $25,000 (plus GST) between January and June 2026, the partnership is helping strengthen access to essential food relief for people facing hardship. By increasing service frequency and extending delivery, more communities are now able to access regular, reliable support.  

Already, the impact is being felt across key locations. In towns like Boyup Brook and Nannup, services have increased from monthly to fortnightly, while Brunswick, Harvey and Bethanie Eaton have seen services expand to weekly visits – ensuring more consistent access to food.  

This expanded reach has translated into meaningful results, with significant increases in meals and food distributed across the region. Harvey alone has seen over 9,000 additional meals provided, while other communities have experienced strong growth in food access, helping to meet rising demand.  

Southern Ports’ partnership is a powerful example of how targeted support can help scale services and make a real difference – ensuring more Western Australians can access the food they need, closer to home.

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A partnership powering food relief in the
Mid-West 

Foodbank Geraldton team distributing food supplies to Mid West families with support from local partner Iluka Resources

With the support of Iluka Resources, Foodbank Geraldton  has grown into a vital food relief hub for the Mid-West – 

significantly expanding its reach and strengthening its ability to support communities experiencing hardship.

Over the past five years, this partnership has helped drive remarkable growth.

Annual meals have increased from 724,000 in 2022 to more than 1.26 million in 2026, while food distribution now exceeds 700,000 kilograms each year. These results reflect not only rising demand, but the scale of impact made possible through Iluka Resources ongoing commitment. 

Community reach has also expanded significantly, with more than 31,000 client visits annually. Backed by Iluka’s support, the Geraldton Branch has strengthened its local network to include 34 charity partners and 40 schools – delivering critical assistance through both emergency food relief and nutrition education programs. 

Iluka’s partnership has also underpinned key service improvements. The Foodbank Pantry range has more than doubled, growing from 20 to 48 essential products, providing more dignified and reliable access to affordable food. At the same time, our Mobile Foodbank services and regional collaborations continue to extend Foodbank WA’s reach into remote communities across the Mid-West and Gascoyne. 

Beyond funding, Iluka’s people have played an active role in delivering this impact – volunteering their time to support daily operations, assist with food packaging and help prepare meals for those in need. 

As cost-of-living pressures continue to drive record demand, Iluka’s partnership remains instrumental in ensuring Foodbank WA can respond – helping thousands of families access the food they need, when and where they need it most.

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