Driving impact through collaboration at Metcash 2026 

We were delighted to have a presence at the Metcash Trade Show 2026, held at Crown last month.

The event provided an amazing opportunity to connect with independent retailers, suppliers and the Metcash team, bringing people together to foster innovation, collaboration and future business growth.

This year, we were invited to present on what a future collaboration between our organisations could look like. Michael Davidson, our Chief Operating Officer, took to the stage to outline how a partnership with Metcash could continue to evolve and deliver meaningful impact.

Michael highlighted how support at a Distribution Centre level could play a critical role through the donation of aged, deleted or damaged food and grocery items that cannot be sold through normal retail channels. He also spoke about broader opportunities, including access to special buys, cause‑related marketing, advocacy across industry and suppliers, and internal business engagement through volunteering initiatives and food drives.

At a store level across the metro area, Michael reinforced Metcash’s ongoing commitment to working with trusted local food relief partners – without compromising on brand standards. He highlighted how partnering with Foodbank helps ensure food reaches those most in need, delivering genuine impact within local communities.

The impact of the Trade Show was clear in the volume of donations received. In total, we came away with 4,102 kilograms of food and grocery donations, including:

  • Mixed Groceries: 1,364kg
  • Fruit and Vegetables: 1,291kg
  • Meat / Protein: 582kg
  • Drinks: 487kg
  • Mixed Chilled: 283kg
  • Mixed Frozen: 95kg

This represents a significant increase compared to 2,503 kilograms collected in 2025, highlighting the growing commitment of retailers and suppliers to supporting food relief and community impact.

Michael was joined at the Metcash Trade Show by Latisha Hoera, Head of Customer and Network Operations, and Jarrad Anastasio, Supply Chain Manager. Both agreed the event provided the ideal setting to strengthen relationships with independent retailers, suppliers and the Metcash team, encouraging fresh thinking, strong partnerships and future‑ready growth. 

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Rising fuel costs and the shared impact on food relief 

Thanks to a $500,000 donation announced by the State Government, Foodbank WA is able to continue working with our third‑party logistics partners

and keep our trucks on the road at a time when rising costs are placing significant pressure on food relief services across Western Australia. 

In a state as large and geographically dispersed as Western Australia, these challenges are magnified. Long distances between communities mean fuel costs play an outsized role in determining how efficiently and reliably food can be redistributed.  

The State Government’s $500,000 donation is therefore critical.

It is enabling us to absorb some of these rising costs, continue working with third‑party logistics providers, and maintain delivery services to the communities who rely on us. Without this support, the impact of fuel cost increases would be felt far more quickly and severely across our operations. 

The ongoing cost‑of‑living crisis, driven largely by increasing fuel prices and interest rates, is having a real and visible impact on the communities we support. Through anecdotal feedback, some clients have told us they expect to reduce the frequency of their visits simply because they can no longer afford the cost of travel to our branches or Mobile Foodbank locations. 

At the same time, we recognise that many of our food donors are facing similar pressures, often on a much larger scale. 

For organisations like Foodbank WA, rising fuel prices are rippling through every part of the supply chain. Fuel is a critical component of the logistics network that underpins food rescue and distribution. From collecting surplus food to delivering essential groceries to charity partners across the state, transport sits at the heart of what we do. 

As fuel costs rise, so too does the cost of keeping this network moving. Recently, approximately 15% of our third‑party logistics providers have issued notices of increases to their fuel levies, ranging from 20% to as high as 50%. We have also received advice from other suppliers across the logistics chain that fuel levies could increase by around 50% if current conditions persist. While not all providers have announced changes, there is growing concern that further increases may follow. 

These cost pressures have a direct and compounding impact. Increased transport costs reduce the funds available to expand services, support additional communities, or invest in infrastructure. Over time, sustained increases may place pressure on delivery schedules, routes, and overall distribution capacity - particularly into regional and remote areas where distances are vast and alternatives limited. 

Higher fuel and operating costs can also affect donation patterns. Farmers, manufacturers, distributors, and retailers are navigating their own increased transport and production expenses, which can reduce surplus availability or make participation in food rescue programs more challenging - especially for fresh fruit and vegetables, which are highly time‑ and cost‑sensitive. 

We want our food donors to know that we recognise the pressures they are facing and understand the challenges they are navigating. If fuel costs, logistics, or changing circumstances are creating barriers, we encourage donors to reach out as early as possible. Early conversations give us the best opportunity to work together on solutions, whether that means adjusting collection methods, exploring alternative transport options, or finding ways to ease the burden. 

Our shared goal remains the same: ensuring communities continue to have access to fresh fruit and vegetables and essential food. 

Despite the pressures across the system, we remain committed to supporting our charity partners and the people they serve. Now more than ever, collaboration is critical. Through open communication, in‑kind support, financial contributions, and advocacy – supported by vital government investment - we can navigate these challenges together and sustain food relief across Western Australia. 

As fuel costs continue to evolve, we will closely monitor their impact and adapt where possible, while staying firmly focused on our core mission: delivering food and hope to Western Australians facing hardship

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Government House open day 2026 

We were honoured to be invited by Government House to take part in Open Day on 12 April 2026, welcoming thousands of people through the gates to explore this historic place and its beautiful grounds.

From early morning, families poured in to soak up the atmosphere, learn about the history of Government House and enjoy a day full of community activities. 

Set up on the lower lawn, we found ourselves right in the heart of the action. Despite the 33‑degree heat, the energy never faded. There was a steady stream of visitors all day, with plenty of curious faces stopping by as they moved between the grounds and children’s activity areas.

With more than 15 incredible volunteers on hand, our stall was buzzing. Some handed out Choc Amazeballs, others rolled Coco Loco Balls fresh on the spot, and everyone took the time to chat with visitors about this easy, healthy snack.

The temporary tattoo station was a clear crowd favourite. Queues of superhero fans formed throughout the day. The cut‑outs sparked constant laughter and no doubt created photos destined to reappear at unsuspecting 21st birthdays in years to come.

We were especially honoured to receive a visit from His Excellency the Governor and Mrs Dawson, which topped off a truly memorable day.

A heartfelt thank you to Government House for the invitation, and to our volunteers for bringing such warmth, energy and joy to a very special community event. 

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Peel Thunder helps to kick hunger to the sidelines for Foodbank

Footy fans across the Peel Region are being urged to step up for their community at the 2026 Peel Thunder Charity Game Day, taking place on Saturday 2 May at Lane Group Stadium in Mandurah.  

The Round 5 clash between Peel Thunder Football Club and West Perth Falcons is more than just a game – it’s a chance to help tackle growing food insecurity, with all funds and food donations supporting Foodbank WA’s Peel operations.  

In a significant boost for the campaign, for the third year running, Alcoa will once again match every dollar donated, effectively doubling the support available to local families doing it tough.  

The need has never been greater. The 2025 Foodbank Hunger Report revealed 231,000 Australian households are now experiencing severe food insecurity – an 18 per cent increase on last year – while demand in the Peel Region alone has risen by more than 15 per cent over the past 12 months. Rising interest rates and increasing petrol prices are adding further strain to household budgets, pushing more families to the brink.  

Kate O’Hara, CEO of Foodbank WA, said the charity game comes at a critical time.  

“Right now, we’re seeing more people than ever before needing support, including families who never imagined they’d be in this position,” she said.  

“As living costs continue to climb – from mortgages to fuel – many households are being forced to make impossible choices just to get through the week.”  

“Events like this provide immediate, practical help by putting food on tables and easing pressure for families who are struggling to keep up.”  

Alcoa’s Pinjarra Operations Manager Jodie Giraudo said the company was proud to support Foodbank and Peel Thunder to help provide practical assistance to people and families struggling to put food on the table. 

“With the majority of our employees living and working in the Peel region, we have a responsibility to give back to the local community in meaningful ways like this.” Jodie said.  

“We have worked closely with Foodbank Peel since 2020 because we know there is tremendous need for access to fresh, healthy and affordable food and groceries. 

“This is our third year as the Peel Thunder Charity Game Day partner where we match fan donations dollar for dollar. We are calling on all footy fans to support the cause and enjoy a great family day out.”  

Executive Officer at Peel Thunder said, “The Peel Thunder Football Club is all about being connected to our community and we are super proud to stand alongside Foodbank the last 5 years. For the 3rd year running we’ll have the amazing support of Alcoa partnering our Annual Foodbank Game Day where they match all our fans donations dollar-for-dollar.” 

“While our focus is often about our performance on the field, we recognise the importance of using football as a connector to make a meaningful difference off it. Food insecurity is a very real challenge for many individuals and families in our region, and through these partnerships, we aim to shine a light on the incredible work done by Foodbank while encouraging our members, partners, fans, and the broader community to get involved.” 

“As a collective, we are working to generate vital funds and food donations to support Foodbank, ensuring more people in our community have access to essential food relief. We thank Alcoa for their commitment to endorsing this initiative with their dollar-for-dollar match.” 

“We simply encourage everyone connected to our club to play their part.” He concluded. 

Donations can be made on the day which Alcoa will match dollar for dollar, or prior to the game here: https://peel-thunder-foodbankwa.raiselysite.com/. 


Media contact:
Kath Robinson | Brand and Engagement Manager 
kath.robinson@foodbankwa.org.au | 08 9463 3806 | 0414 558 957 


About Foodbank WA

Hello, we’re Foodbank WA. We believe everyone should have access to healthy food. There are Western Australians going without every day, and we are working hard to change that. 

We provide food and groceries to those who struggle to afford them. We also deliver nutrition education to promote healthy eating and advocate on behalf of people that experience hunger and food insecurity. 

We are here to support Western Australians in times of need. We do this through: 

  • Providing 9.3 million meals last financial year to those who were doing it tough
  • Distributing food and groceries through 550 frontline charities
  • Providing breakfast and fruit to 550 schools feeding 27,300 children weekly
  • Delivering nutrition education attendances to over 6,546 children, adults and parents  

We work with farmers, wholesalers, manufactures and retailers who donate and redirect surplus product to us. This also plays a vital role in tackling food waste and positively contributes to climate change by reducing CO2 emissions arising from landfill. 

Our purpose is to Feed. Educate. Advocate.

Building skills for dignified food relief 

We’ve recently worked with Curtin University to support the development of a new online course focused on food insecurity, hunger and food and nutrition policy. 

This course is designed for people who want to make food relief better, fairer and more dignified. It brings together practical learning, evidence and lived experience to help strengthen food relief services across communities. 

The course is ideal if you work or volunteer in a food bank or food relief organisation, are studying nutrition, community services or social work, or want to deepen your understanding of food insecurity and hunger.

Across six short modules, participants will explore new ways to deliver client focused food relief. The course covers the drivers of food insecurity, the role of nutrition in health and wellbeing and how policy can improve the quality of food relief. Each module takes around one to two hours to complete, making it flexible and easy to fit around work, study or volunteering commitments.

Participants will also learn how to build momentum for nutrition policy in their own communities. The aim is to support food relief that not only meets immediate need, but also protects dignity, choice and health.

The course will run twice in 2026. The first intake runs from 10 February to 19 April, with the second intake running from 5 May to 18 December 2026.

By supporting education and learning like this, we’re helping build a stronger, more informed food relief sector. One that puts people first and works towards long-term food security for all Western Australians.

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Working together to support our community

At Foodbank, we know that when someone takes the first brave step to reach out for food relief, it’s often just one part of a much bigger story. 

Food insecurity rarely happens on its own – many people are also facing challenges with housing, health, finances, mental wellbeing, or family support.

That’s why we actively invite Charity Partners to distribute their brochures and information through our Mobile Foodbank service and at our branches.

By sharing these materials directly with our clients, we help connect people with the wider care sector at the very moment they’re already reaching out for help. It’s an ideal opportunity to show what other support is available – from financial counselling and emergency relief to health services and community programs.

More and more organisations are choosing to work closely together, because collaboration means better outcomes for the people we support. When partners share resources and information, our community benefits.

At Foodbank, we’re proud to highlight the services offered by other agencies. Together, we’re helping ensure that anyone experiencing hardship can access the full range of care they need, not just food.

If your organisation would like to share brochures or resources through our Mobile Foodbank or branches, we’d love to hear from you. Let’s keep working together to make support easier to find – and easier to reach. Please reach out to Belinda Morris, Network Support Manager, for information on how we can collaborate to highlight your sector. 

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From vineyard to community 

Fresh fruit and vegetables shouldn’t be a luxury. 

That’s why we provide fresh produce for free, helping Western Australians access healthy food when they need it most.

We’re incredibly grateful to Lovreta Estate for donating fresh grapes to support our work. With fresh produce donations, you never quite know what will arrive, but it’s always delicious, nutritious and deeply appreciated by the people we support.

When the grape season ended, Lovreta Estate opened their vineyard to our volunteers to harvest the remaining grapes still on the vines. Together, we rescued even more quality fruit and distributed it for free through our food relief programs, making sure nothing went to waste.

This partnership is a great example of what’s possible when local growers and Foodbank WA work together. By rescuing surplus produce, we’re helping families stretch their budgets, eat well and feel supported, one bunch of grapes at a time. 

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Introducing our new multi-purpose food relief van

We’re thrilled to introduce the newest addition to our fleet – a fully equipped multipurpose van that will play a vital role in strengthening our food relief efforts across the South West region.

This vehicle arrives at the perfect time, replacing our previous van. 

With demand for our services continuing to grow, this bigger and improved van will ensure we keep delivering food and support to local communities where it’s needed most. 

The new van was made possible thanks to the generous support of Community Bank Albany and the Department of Primary Industries and Regional Development. Their investment ensures we can continue serving the community safely, efficiently and with greater reach for years to come. We are deeply grateful for the strong partnerships that enable us to make essential operational improvements like this van upgrade, a reality.

What makes this new vehicle particularly exciting is its versatility. Beyond supporting our usual pick‑ups, deliveries and outreach visits, the van has been designed to operate as a Mobile Foodbank. It features a 95‑litre dual‑zone fridge/freezer on a convenient slide‑out drawer, allowing us to transport chilled and frozen food items directly to people who may not be able to reach our physical locations. This capability opens new doors for outreach in regional and remote areas, pop‑up locations and community events.

Wrapped in our distinctive purple branding, the van is set to become a familiar – and we hope welcome – sight across the community. Its presence on the road signals reassurance: help is coming. Whether parked at a community centre, visiting a partner organisation or making a delivery run, the van represents our commitment to showing up where people need us, when they need us.

Importantly, the new vehicle enhances our flexibility and reach. It will allow our team to respond more swiftly to emerging needs, expand our service footprint, and provide a greater range of food options, including perishable items that were previously difficult to transport safely. This puts us in a stronger position to support families, individuals and partner organisations as cost‑of‑living pressures continue to challenge many households.

We’re excited for the difference this van will make – not just to our operations, but to the communities we serve. 

Thank you again to Community Bank Albany, the Western Australian Government and everyone who helped bring this important project to life. With your support, we can continue delivering essential food relief with reliability, dignity and care.

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Rising fuel costs make accessing support harder

Mobile Foodbank is here to help

Across Western Australia, the cost of fuel has surged sharply in recent months, stretching household budgets and making every day travel more difficult.

According to the ABC, the price of unleaded petrol in Perth went up by more than 63 cents in just one week because global oil prices jumped after the conflict began in the Middle East – and the issue continues to put pressure on families throughout the state.  

For many, these rising costs mean difficult decisions: skip essential trips, cut other household expenses, or go without support services they rely on.

We know that for our clients who are already facing financial strain, travelling to one of our six main Foodbank branches can become an added burden.  

That’s exactly why our Mobile Foodbank program exists.

If getting to one of our main branches has become challenging due to the cost of fuel, our Mobile Foodbank offers a practical, budget‑friendly alternative. With mobile locations operating across the state, we’re bringing healthy, filling and nutritious food directly into more communities – reducing the distance, time and cost involved in accessing help.

These mobile sites carry a wide selection of pantry staples, fresh food and essential items, helping families stretch their budgets further without sacrificing nutrition.

Importantly too, our Mobile Foodbank set-up and product availability are being updated across the board. We are ensuring more products are available and that we make it as easy as possible for our clients. We recently received some amazing feedback from a client in Balga who said, “I am so incredibly grateful for this new setup, it’s so much more accessible and really makes us feel human.”

During a time when fuel prices remain unpredictable and many regional areas have even experienced local shortages, having flexible options for food relief that is accessible matters more than ever. Our Mobile Foodbank network ensures that whether clients are in the metro area or a regional community, they are not left behind and that their experience is one of ease, dignity from a community that cares.

If you know that a client coming to you is under greater pressure due to fuel prices and the skyrocketing cost of living and is finding it difficult to reach one of our branches, encourage them to explore a Mobile Foodbank location near them.

We’re committed to easing the pressure, one trip – or one less trip – at a time.

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An update on our Dalyellup hub

We have officially broken ground on a new purpose-built hub in Dalyellup, strengthening support for people experiencing food insecurity across the South West.

The $8 million facility, now under construction by Perkins Builders, will bring together food relief with wraparound services including mental health support through Youth Focus and financial counselling via the Financial Wellbeing Collective. The hub will provide a single, welcoming location where people can access immediate help and longer-term support close to home.

Demand for food relief in the region continues to grow, with the average number of daily clients at Foodbank Bunbury rising from 167 in March 2025 to 190 in March 2026 – a 14 per cent increase in just one year. Last year alone, the Bunbury branch distributed more than 647,000 kilograms of food, equivalent to 1.1 million meals across the South West.

Foodbank WA CEO Kate O’Hara said the Dalyellup hub is designed to support dignity and wellbeing, not just emergency need. “Food stress is rarely just about food,” Ms O’Hara said. “People need a safe, welcoming place where they can access food and be connected to the right supports. This hub allows us to do that in one location, close to where people live.”

“Perkins Builders have worked collaboratively with Foodbank WA Project Team for the past 6 months, recently achieving the key milestone of site commencement. We appreciate the opportunity and trust that Foodbank WA have placed in us, and look forward to delivering another significant facility that will provide an immediate and welcomed outcome to the local community.”

The project has been made possible through strong collaboration across government, corporate and philanthropic partners. Nearly $5 million has been committed by the State Government, including funding from Lotterywest, the Department of Communities’ 2030 Fund and a newly announced $2 million grant. Foodbank WA is investing $1 million, with further support from Minderoo through Telethon, the Stan Perron Charitable Foundation, Chris and Tia Ellison, the Belarusian Association, Southern Ports and the Shire of Capel. 

Located near public transport and retail amenities, the Dalyellup hub has been designed to reduce stigma, offer choice and provide a welcoming experience for clients.

“This hub will significantly strengthen food relief in the South West and help ensure food is within reach for people doing it tough,” Ms O’Hara said. 


Media contact:
Kath Robinson | Brand and Engagement Manager
kath.robinson@foodbankwa.org.au | 08 9463 3806 | 0414 558 957 


About Foodbank WA

Hello, we’re Foodbank WA. We believe everyone should have access to healthy food. There are Western Australians going without every day, and we are working hard to change that.

We provide food and groceries to those who struggle to afford them. We also deliver nutrition education to promote healthy eating and advocate on behalf of people that experience hunger and food insecurity.

We are here to support Western Australians in times of need. We do this through:

  • Providing 9.3 million meals last financial year to those who were doing it tough
  • Distributing food and groceries through 550 frontline charities
  • Providing breakfast and fruit to 550 schools feeding 27,300 children weekly
  • Delivering nutrition education attendances to over 6,546 children, adults and parents

We work with farmers, wholesalers, manufactures and retailers who donate and redirect surplus product to us. This also plays a vital role in tackling food waste and positively contributes to climate change by reducing CO2 emissions arising from landfill.

Our purpose is to Feed. Educate. Advocate. 

Latest news

Driving impact through collaboration at Metcash 2026

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Peel Thunder helps to kick hunger to the sidelines for Foodbank

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An update on our Dalyellup hub

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