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Working with
Farmers and Growers
Farming communities work closely with Foodbank to donate and share their nutritious products such as rice, meat, milk, grains, eggs and fresh fruit and veggies.
Capturing these products is made possible by working collaborative along the entire food supply chain – from farmers and pack sheds to retailers and produce markets, this delicious, Australian produce is often diverted from potential landfill and distributed directly to the Foodbank charity network and school breakfast program, ready to fill school lunch boxes or make a hearty meal.
Foodbank Agri Programs
Milk
To help the many Aussies struggling right now and give them one less thing to worry about, we developed a vital and industry-leading collaboration with Australia’s dairy companies to help supply Foodbank with over 900,000 litres of fresh milk every year.
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Grain
Grain growers anywhere in Australia can help with even the smallest grain donation of any type or any grade. From financial supporters, growers, traders, bulk handlers and millers, to packaging companies, manufacturers and transport providers.
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Meat
When household budgets get tight, meat is often one of the first grocery items to be removed from the shopping list. We aim to work with the entire protein industry as part of our Foodbank Meat Program, to source, manufacture and create a regular and reliable supply of meat such as mince and sausage.
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Eggs
We work to source fresh eggs through generous donations to then distribute them through the Foodbank charity network and school breakfast programs, for those who need them most.
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Fruit and Vegetable
Our National Produce Program allows the whole horticulture industry and supply chain to donate much needed fruit and vegetables to families who are doing it tough.
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Rice
We are so fortunate to work with Australian Rice growers who when conditions are good, they are in a position to donate much-needed rice to our network.
