Building a stronger future for the South-West 

Food insecurity is rising, and so is the demand for our services.

In Bunbury alone, we’ve seen an 84% increase in customers since October 2022, and the amount of food distributed has jumped by 75%. 

Our current branch has done an incredible job meeting this need, but the reality is clear – the building is no longer fit for purpose.

That’s why we’re excited to announce a new, purpose-built Foodbank branch in Dalyellup Beach Estate, opening at the end of 2026.

This move isn’t just about more space; it’s about creating a hub that truly serves the community.

The new location will offer expanded storage for dry, chilled and frozen goods, better shopping experience for customers, improved access through public transport and allow us to provide more of a wrap-around service with organisations like the Financial Wellbeing Collective and Youth Focus in the same precinct.

For the first time in Western Australia, a Foodbank branch will sit adjacent to a residential area, making it easier for families to access help without the burden of long travel or fuel costs.

Thanks to the generous support of AJ Baker, we’ll continue operating in Bunbury until the new site is ready.

The Shire of Capel has been incredibly supportive, granting development approval, a major milestone in this journey.

We’re grateful for the South-West community that has stood by us for 20 years, including our amazing volunteers, some of whom have been with us since day one.

This new chapter is about more than bricks and mortar. It’s about hope, dignity, and making sure no one in our community goes hungry. 

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Foodbank Queensland and Glencore Copper Refinery – Supporting Townsville Families in Need

15 December 2025



Foodbank Queensland is proud to announce Glencore Copper Refinery’s sponsorship of the Food for Kids Program in Townsville, ensuring children and families have access to essential food relief during the school holidays.

Thanks to the support of the Copper Refinery, 560 hampers will be distributed to local families prior to the school holidays. Valued at over $50 each, the hampers include pantry staples such as pasta, rice, tuna, pasta sauce, UHT milk, muesli bars and cereal, nutritious essentials that help families during the school holidays when School Breakfast Programs are paused.

Together, Foodbank Queensland and the Copper Refinery are working to ensure no child goes hungry this Christmas.

“Our impact is only possible through collaboration. We are grateful for the incredible support the community is able to provide, especially organisations such as the Copper Refinery in the Townsville region,” said Jess Watkinson, CEO of Foodbank Queensland.

The hampers form part of Foodbank Queensland’s ongoing commitment to support families across the state. With food insecurity continuing to rise, partnerships with organisations like the Copper Refinery are vital in delivering practical relief to communities in need.

Paul Taylor, Manager Copper Refinery and Port Operations said, “we hope that our contribution to the Food for Kids Program Townsville will provide relief to those families that are doing it tough during the holiday period.”

“Through our Corporate Social Investment Fund, we’re committed to improving the well-being of people living in our communities and hope that our support for the program will help spread a little Christmas joy.”

The 2025 Foodbank Hunger Report revealed that the food insecurity crisis in regional Queensland is worsening, with 24% of households experiencing severe food insecurity in the past year, an increase from the previous year.

Glencore Copper Refinery’s sponsorship reflects a strong commitment to the wellbeing of families in Townsville, helping to create a brighter, more nourishing festive season for hundreds of children.


MEDIA CONTACT 

Please contact Megan Bock, Marketing and Communications Manager at Foodbank Queensland at megan@foodbankqld.org.au or 07 3435 5949.   

Community Partner Story

The Y Queensland

For more than 19 years, The Y Queensland has partnered with Foodbank Queensland to deliver one of the state’s most essential support programs – the School Breakfast Program. Together, they ensure children across Queensland start their day with a full stomach and the energy to learn.

In the last financial year alone (FY25), The Y Queensland provided more than 2.3 million meals to schools across the state, supported by Foodbank Queensland, government funding and generous donors. Foodbank Queensland now supplies 183 of The Y Queensland’s School Breakfast Programs.

“We couldn’t supply the bread, the milk, the bananas and the Weet-Bix to schools without Foodbank’s funding for our main program,” Amanda, The Y Queensland’s School Breakfast Program Manager said. That food has a retail value of nearly half a million dollars each year. 

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At the heart of this partnership is a shared belief that no child should have to face the day hungry. As Amanda, explains, the need is both urgent and ongoing. “Children can’t deal with hangry. They’ve got no way of going to a cupboard or a fridge and getting a piece of fruit or something to eat that’s simple yet healthy. With a School Breakfast Program, teachers see disruptions reduce. Some children go to school just so they’re fed.”

Behind every meal served is a story of struggle and of care. Amanda recalls one story that captures just how vital these breakfasts can be. A teacher at a Brisbane school noticed a young girl who would take her toast and disappear behind a brick wall each morning. Curiously, the teacher followed her and discovered the girl’s mother waiting there with a baby in a pram and a toddler beside her. The family was sharing that single piece of toast for breakfast. When the mother realised she’d been seen, she burst into tears, ashamed that she had been caught. But instead of judgment, the teacher offered compassion. Amanda shared, “We encourage the families and siblings of the students to join us for breakfast. The teacher just said, ‘You’re welcome every day. You and your three children can have breakfast with us.’” 

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It’s moments like these that reveal the true purpose of the School Breakfast Program. It’s not only about the Vegemite on toast and bowl of cereal; it’s about community and belonging.

Karen, who has coordinated a The Y Queensland School Breakfast Program for more than 17 years, has seen the difference consistent food relief can make. She remembers when Foodbank’s partners were able to provide consistently for their programs. “When Tip Top became a partner and came in with Foodbank, it made my day. That connection solidified the program to continue,” she shared.

Karen has seen firsthand what hunger looks like in the classroom. “I’ve seen it straight up, a family of four young boys, single parent, nothing to eat. The youngest got in trouble for taking food out of the cupboard. So they were devouring breakfast at school.”

What began as a small initiative has become a lifeline for children and families across the state. The success of the program meant Karen and her team could no longer deliver breakfast themselves, but she doesn’t mind sharing, “It’s gotten too big now. And that’s okay, because more kids are getting food.” But her passion for this program only gets stronger. “I just have a passion to serve children, serve people, feed them bread, make sure they’re full. It’s a lifelong passion.”

Beyond breakfast, The Y Queensland and Foodbank Queensland also work together to provide more than 2,000 Food for Kids hampers over every school holiday period, ensuring children don’t go hungry when school kitchens close.

For Gina from The Y Queensland, the connection between breakfast and learning outcomes is undeniable. Research shared by The Kids Research Institute Australia shows that children who skip breakfast are almost twice as likely to perform poorly on NAPLAN tests. Gina explained, “it actually changes their wellbeing, helps them learn, think and perform.”

Together, The Y Queensland and Foodbank Queensland are making sure every child has what they need to thrive, not just food for the day, but the nourishment, confidence and care to build a brighter future. 

Community Partner Story

Nexus Care – Craigslea State School

Every Wednesday morning, before the school grounds come fully to life, Nexus Care sets up a small but powerful School Breakfast Program at a Brisbane school. As a Foodbank Queensland Community Partner, they run a weekly Brekky Club, one morning dedicated entirely to welcoming children with food, fun and genuine connections.

For many students, Wednesday has become the day they look forward to most. It’s a morning that begins with the smell of toast, the hum of friendly chatter, and the comforting presence of volunteers and school staff who know their names and care about their wellbeing. The Brekky Club isn’t just about providing a meal; it’s about creating a moment of calm and belonging in an otherwise busy school week.

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And because Brekky Club draws children in so naturally, it has helped the school identify families who are doing it tough and might otherwise slip under the radar. “As a Chappy, Brekky Club has helped me identify students who need extra food support. I can follow up and make sure they have access to food such as the Foodbank hampers for the holidays.” Sometimes the smallest offering, a piece of toast, becomes a lifeline. As Marlene puts it, “A single piece of toast at breakfast has opened the door to feeding whole families and communities.”

She recalls one Wednesday that changed everything for a student.

“One morning really stood out this year. A student kept coming and going, so I checked in with him. He told me, ‘I usually have food till a Wednesday.’ Food till Wednesday? Brekky Club created the moment for that conversation – where I could say that’s not okay. Now he has food parcels, and we’ve been able to support his whole family. The School Breakfast Program was the gateway.”

For many young people, one morning a week is enough to feel connected. As Marlene shared, “I feel like food brings our young people together in a powerful way.”

The volunteers who show up each Wednesday understand this deeply. Their presence is consistent, friendly, and full of heart. “The mentoring that happens is such a gift. Yes, it starts with the food- but without the food, the mentoring wouldn’t happen,” Marlene said.

Simeon, who has been volunteering since 2013, says the highlight of every Wednesday is “seeing all the kids walk away from the breaky not going hungry and ready for the day ahead.”

For volunteer Tim, the magic lies in being part of the whole school community. He loves, “engaging with the entirety of the school community,” and treasures the moments when students stay just to talk. “Some of the kids will come into the school and they won’t have breakfast so, giving them food, being able to serve them. Making them feel seen as well. Some of these kids will be here for like 20 to 30 minutes just speaking to you. That’ll be the highlight of their week.”

For hundreds of students, one morning a week makes all the difference. Each Wednesday, Nexus Care’s Brekky Club creates a space where every child feels welcome and where breakfast becomes a doorway to belonging, support and a brighter day ahead. 

The wheels spun and hearts united 

The steady spin of wheels and the united drive of riders proved that when we come together for a cause, we can achieve something powerful. 

On Sunday 23 November 2025, the Perth Coastal Bike Ride returned, not just as a test of endurance but as a celebration of community, compassion and courage. 

And what a day it was! More than 100 passionate cyclists took part across four distances, including the challenging 80km and 100km rides, in an unforgettable display of determination and heart. 

From 10km to 100km, riders of all levels took to the coast with one shared goal – to make a difference. Every kilometre ridden raised vital funds and awareness for Foodbank WA and three other deserving charities. Thanks to this incredible effort, more Western Australians doing it tough will receive the food relief they need.

Some rode in memory of loved ones, others rode for the joy of giving back. But every pedal stroke sent a powerful message – together we can make a difference.

This event, expertly managed by the Perth Integrated Events Team, reminded us that strength is found in unity.

To help riders refuel, we provided snacks at Yanchep, the turnaround point for the 80km and 100km riders. Our stall featured Foodbank branded shopping bags, Hunger Ghrelins toykits, Coco Loco Balls, premade Choc Amazeballs and Christmas cards. We made sure it was a fun day for all ages with a temporary tattoo and colouring-in stations, while also doing our bit for the environment with a Containers for Change bucket on site too.

It was a fantastic opportunity to connect with the community and raise awareness about our mission to fight hunger in Western Australia.

Thank you Perth Integrated Events. Together, we’ve proven that when community rallies behind a cause, amazing things happen. 

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Northern Star Resources expands its reach with Foodbank through WA

Northern Star Resources has extended its community investment footprint across WA, starting with the remote communities of Wiluna and Leonora and right up to the Pilbara with a separate project. 

Both initiatives will provide culturally appropriate food to vulnerable communities which have been struggling for many years with food insecurity, due in part to the vast travel distances required to deliver food and the cost-of-living crisis.  

Starting closest to home, the partnership will facilitate expansion into Wiluna and Leonora which will build on existing partnership with AngloGold Ashanti Australia, to support communities across Leonora, Laverton and Mount Margaret in the Goldfields region which has already had demonstrated, measurable impact.

This expanded support will see Northern Star Resources increase current sponsorship by $67K over two years which will enable us to deliver culturally appropriate food and hygiene support to vulnerable households in Wiluna and Leonora, in collaboration with local charity partners. The project sees us moving away from the traditional hamper style approach the region has seen in the past and provides individuals choice of products they need promoting dignity-based access which improves community wellbeing and strengthens local capacity.

Northern Star’s investment will directly respond to the glaring issue of food insecurity, particularly among Aboriginal families and low-income households in the Goldfields region which have limited access to fresh and culturally appropriate food; face social isolation, especially among elderly and remote residents, and those facing almost out of control cost-of-living pressures and rising health-related issues by delivering targeted food relief, hygiene support and community engagement programs.

Northern Star’s commitment to Community and Regional Resilience, Health and Wellness, and Indigenous Advancement is further reflected in another project in Port Hedland in the Pilbara region.

It has long been known that food security is a persistent problem in the Pilbara region. Expansive distances create a huge barrier for food relief and food availability, not to mention that the cost of a basic food basket can be up to 26% higher in remote areas.   

Thanks to vital funding of $17K from Northern Star Resources, and in collaboration with Bloodwood Tree, we will be able to provide culturally appropriate food needed by the community at lower prices. TGE (one of our generous transport partners) have in principle agreed to support the freight costs of dry goods, making this project even more impactful.

These alliances means that together we can enhance the existing food relief services provided for at-risk Aboriginal and Torres Strait Islander individuals in Port Hedland.

Bloodwood Tree have placed their first order with us. The items will be tailored to the nutritional and cultural needs of the local community and will benefit the community by addressing food insecurity head-on. There are also plans to expand the range to chilled products

The sponsorship from Northern Star will match the value of Bloodwood Tree’s food purchase, effectively doubling the quantity of food available for distribution for individuals and families struggling with food insecurity.

The community benefits include direct and targeted food provision to improve the wellbeing for families experiencing hardship and support for Bloodwood Tree’s existing wraparound services, including monthly community BBQs, nutrition education and culturally sensitive outreach.

The initiative will also strengthen local partnerships and trust-based relationships between local service providers and the community.

This initiative is a testament to Northern Star’s commitment to long-term, values-driven community investment and delivers tangible outcomes that improve the health, dignity, and resilience of the Port Hedland community.

Thank you Northern Star Resources, our Kalgoorlie Branch sponsor, together we can make a difference to the many vulnerable people across our wide state. 

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A win for Australia and a win for WA families! 

Australia’s blistering victory over England in the first Ashes Test – wrapped up in just two days

(a feat we haven’t seen on Australian soil since 1932 not to mention that the last time an Ashes Test finished inside two days was in 1921!)

– didn’t just thrill cricket fans. It also sparked an unexpected wave of generosity from Optus Stadium straight into the hearts and homes of Western Australians doing it tough.

With the match ending so swiftly (sorry, England), Theme Group and Optus Stadium suddenly found itself with a mountain of perfectly good, unused food that was destined for hungry crowds who… well… didn’t get the chance to be hungry for very long. Rather than let anything go to waste, the stadium team swung into action and generously donated the surplus straight to Foodbank WA.

And just like the Aussie batting lineup – we made good use of every opportunity.

Thanks to the donation countless households and charity partners across the metro area received high-quality ingredients and fresh meal components. This included 576kg of fresh vegetables (a mixture of bulk and individual portions) meaning households had access to delicious pre-cut and ready to eat. We were also lucky to receive an array of delicious sandwiches – 220kg to be exact; a pallet of ready to eat meals, including delicious penne carbonara and small containers of ready to eat cheese platters.

Our Community Kitchen here in Perth received a load (14 pallets!) of fresh high-quality vegetables to turn into healthy meals which will be distributed across our six branches and 70 Foodbank mobile locations. This portion of the donation alone equates to 1,238 healthy meals. Half a pallet of the fresh vegetables was also sent to our Peel branch, delighting customers.

Perhaps most impressively, we got 5,200kg or six pallets of much-needed fresh milk – 5 pallets stayed in Perth to cater for the high demand; with a pallet also sent to Geraldton – where reliable supply can be harder to get than English runs in Perth.

All up the impressive donation totalled 6,146kg which equates to an incredible 3,411 meals which would have otherwise ended up in landfill and not ended up on a table of those most vulnerable in our community.

This unexpected food windfall turned a historic cricket moment into meaningful impact for communities right across WA. A huge thank you to Theme Group and Optus Stadium and their partners for hitting this one out of the ground – proof that even a two-day Test can deliver big results off the field.

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nom! Children is empowering parents and nourishing futures 

When a nutrition education and cooking program becomes more than just recipes, you know something special is happening.

For Kristina, every session of Foodbank WA’s nom! Children Program was a revelation – not just about food, but about family, connection, and confidence.   

What started as a practical program to help prepare healthy family meals on a budget quickly became a catalyst for laughter, learning, and lasting change at home.

Summing up her nom! Children program experience and which of the five sessions she liked most, Kristina said, “All of them. I got something out of each session.” Each class offered something valuable – whether it was learning the nutrition and cost benefits of homemade food over packaged options, discovering cost-effective cooking methods, or realising that healthy meals don’t have to compromise taste. “I learnt a lot. I was excited to attend the next class each week – I actually looked forward to Friday, and not because the weekend followed!” A simple example was turning wraps into nachos, a delicious and budget-friendly twist that surprised everyone. 

Kristina said the program didn’t just change what was on the plate – it changed how her family now connects. “It’s made me second guess my choices. I’m preparing more cost-effective and healthier options. I’m providing more family-friendly environments when eating. Now, I create more shared dishes so the kids can serve themselves, sparking conversations about food and life. Dinner time is more engaging and we are all trying new foods we wouldn’t have normally thanks to nom!”. With feedback like this, it’s clear to see that families are discovering that enjoyable meals don’t have to cost the world, and that trying new foods can be fun.

Kristina described the program as fun, welcoming, and inspiring. “What didn’t I enjoy? I enjoyed it all – laughter, learning, fun, food, teacher, environment. Knowing that my daughter was safe while I learnt to provide a healthier lifestyle.” the facilitators created an environment where everyone felt comfortable sharing ideas and learning together. “Let’s be honest, we were loud, and all had so many opinions. Jasmin the facilitator kept us all together and taught the best class.” Even when opinions differed, everyone had a voice, creating a sense of community and shared learning.

The impact goes beyond the classroom. “Yes!! We are eating healthier and more cost-effective, but it is a work in progress. I will continue to implement what I’ve learnt over the weeks I attended.” Kristina said her family is experimenting with new ingredients and teaching her children to embrace variety which has encouraged them to try new foods. “This has been the best class. We couldn’t have asked for anything more – except maybe a few extra sessions. I didn’t want it to end.” Kristina concluded. The combination of the creche for kids and engaging classes for parents created a unique experience topped off with an opportunity to sit down together to enjoy the food prepared during class made for the perfect recipe for success for Kristina.

Foodbank WA’s nom! Children Program is making a real, tangible difference in the lives of families with young children aged 0-5 years. Designed to empower parents with the knowledge, skills, and confidence to create nutritious meals, the program ensures children get the best start in life. It aligns with our strategic aim to empower people through education, giving families practical tools to plan and prepare healthy meals on a budget. This initiative is proudly supported through the collective generosity of Hancock Iron Ore and Channel 7 Telethon Trust.

Our nom! Children Program isn’t just about food – it’s about family, community, and creating healthier habits that last, helping to give WA children the best start in life. 

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Home Food Packs – Tailored Support

Schools are finding practical ways to support identified students and their families who need a little extra help through the home food packs program. The School Breakfast Clubs Program isn’t just about providing meals at school – it also supports students who may not have enough food or access to nutritious food at home. The home food packs are designed to offer flexibility, choice, and solutions that work for each school community.

Giving Families Choice

A south-eastern primary school has taken a proactive approach by introducing a pantry system. Rather than sending the pre-packed boxes home, the school recognised that families value the ability to choose what works best for them. This simple change means families can select the items they need, helping reduce waste and giving them more control.

The pantry is stocked with items from the School Breakfast Clubs Program menu, ensuring access to nutritious staples. And donations from a local church add extra variety, making it a true community effort that keeps the shelves full and the options wide ranging.

This approach makes support feel natural and easy. Students and their families can get what they need without feeling restricted, and the process encourages independence and comfort during challenging times.

Keeping Support Private

A west Victorian school has developed a thoughtful approach to supporting families who need extra food at home. They know that how support is delivered matters, so they focus on privacy and practicality.

Instead of sending the pre-packed boxes home in one go, the school divides them into smaller, manageable portions. These are packed into School Breakfast Clubs Program calico bags, which fit inside a student’s school bag so food can be carried home discreetly.

Staff also arrange quiet pick-up times when other students aren’t around. This small but important consideration means schools can support students and their families with dignity and respect. It’s a simple system that makes getting help feel easy and comfortable.

Responding When Demand Spikes

When a secondary college saw a surge in need during winter, driven by rising energy bills and household pressures, they acted quickly. The school requested extra home food packs to meet demand, showing how important it is to be responsive and flexible when families need more support.

Life can change quickly, and being prepared makes all the difference. The home food pack program provides reassurance for schools and supports students who may not have enough food or access to nutritious meals at home.

These examples show that schools aren’t just handing out home food packs – they’re listening to their communities and adapting the program to fit real needs. And that’s what truly makes a difference.


nom! building confidence, connection and lifelong healthy habits

Last month our nutritionists travelled more 1,340km to Port Hedland to bring nom! Schools nutrition education to life in the classroom and kitchen.

During the week they visited South Hedland Primary School, Baler Primary School and Strelley Community School, delivering 9 engaging nutrition education and cooking sessions to 159 students from kindy through to year 10.

Through hands-on cooking and practical activities, students explored the Australian Guide to Healthy Eating, learnt how to store food safely and discovered the importance of mindful eating. Each session was packed with real-world skills and delicious meals made straight from our Let’s Cook #2, Best of Healthy Recipes for All and nom! recipe booklets.

Smiling faces and very engaged kids made the trip extra special for our nutritionists, knowing that they had made a positive impact to so many young students.

We are incredibly grateful to be able to deliver these sessions in regional and remote Western Australia, these sessions aren’t just about cooking. They’re about building confidence, connection and lifelong healthy habits.

Every child deserves the opportunity to learn how to eat well, cook safely and feel good about food, thank you Mineral Resources and PLS for supporting the nom! Schools program and helping us reach remote communities with vital food and nutrition education.


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