Peel Thunder Charity Game Day delivers 100,000 meals for the region  

The sun shone on a fantastic Peel Thunder Charity Game Day, despite a chilly start that reminded everyone winter is on its way. 

As the day warmed up, crowds arrived in force and volunteers from Alcoa Australia and Foodbank WA were ready and waiting to collect donations from supporters heading into the ground.  

Thanks to Alcoa’s incredible generosity, every donation made on the day was matched dollar for dollar.

Alcoa then went one step further, contributing an additional $7,500, bringing the total amount raised to $49,569, almost 100,000 meals for the community, a tremendous result for the Peel region. 

The day also marked a memorable debut for Super Fruity, our much-loved mascot, who made his inaugural appearance at the game. He was quickly surrounded by excited kids eager for a photo and proudly took on official duties as part of the coin toss, much to the crowd’s delight. 

At the Presidents Club Lunch, Foodbank ambassador Leah shared her lived experience story, providing a powerful and grounding reminder of why days like this matter. Her courage and honesty resonated strongly with attendees and reinforced the importance of community coming together to support one another. 

Most importantly, every dollar raised will stay in the Peel region, where the need for food relief continues to grow. Over the past year: 

  • Referrals for food assistance from charity partners increased by 25.55%, from 4,251 to 5,337 people, showing more individuals and families are experiencing food insecurity.
  • Emergency Relief Vouchers rose by 52.3%, highlighting a sharp increase in people needing urgent, short‑term food support.
  • Meatbank distribution increased by 55.07%, reflecting growing reliance on access to protein, one of the hardest food groups for households under financial stress.

A heartfelt thank you to Alcoa Australia, Peel Thunder Football Club, our dedicated volunteers, and every supporter who donated on the day. Your generosity is making a real, local difference for people doing it tough in the Peel region. 

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Northern Star is proudly the Kalgoorlie Branch sponsor and a long-standing partner in supporting the vital work we do in the community.

Over many years, their continued commitment has helped strengthen our impact, including facilitating new equipment and providing additional support for our charity partners to deliver on priorities within our Summer Strategy action plans.

As cost‑of‑living pressures continue to rise, many families in the Kalgoorlie community are feeling the strain – particularly due to high fuel prices and increasing rental costs.

In response, we have recently launched a new initiative to help ease these pressures for clients accessing the Kalgoorlie branch.

Thanks to the generous support of Northern Star, 200 hampers of essential products were provided, one for every person who walked through the doors of the Kalgoorlie branch. This ensured that every client visiting the branch during this period received practical, meaningful support when they needed it most.

Every bit truly helps, and the response from clients has been overwhelmingly positive. Many were delighted and deeply appreciative of the unexpected assistance, which helped stretch household budgets a little further during challenging times.

Our nutrition education team was also in town delivering nom! Families.

nom! Families supports families to eat well and save money during the rising cost of living by building practical cooking skills, confidence and healthy eating knowledge together. The hands on program focuses on affordable, healthy meals using everyday ingredients, helping families stretch their food budget while still enjoying nutritious food. By cooking, learning and eating together, families build confidence in the kitchen, strengthen positive food habits, and gain skills that support long‑term health and wellbeing at home.

Over the past two weeks, we delivered the nom! Families program at Anglicare’s HIPPY Program, Boulder Primary School, Eastern Goldfields Community Centre and O’Connor Primary School. The program was very well received by parents, caregivers, and children alike.

Both these initiatives are a powerful example of how Northern Star and Foodbank WA are working together to support the community. By combining resources, shared values and a strong commitment to strengthen community wellbeing, we are making a tangible difference for families in Kalgoorlie.

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MinRes and PLS sponsored nom! schools program success 

The nom! Schools program had a strong and successful start to the year in Term 1, reaching more than 470 students across 20 engaging nutrition education and cooking sessions delivered in schools throughout Perth Metro and Geraldton. 

Proudly supported by Mineral Resources and PLS, the program worked with a diverse range of students across both primary and secondary settings, visiting five primary schools and two high schools and tailoring sessions to suit different age groups and learning stages.

Across schools, students were highly engaged in the hands-on cooking experiences, building confidence in the kitchen while learning about healthy, nutritious foods. 

Our nom! facilitators noted clear evidence of learning carrying beyond the sessions themselves, with many students returning for a second visit having cooked nom! recipes at home using the program recipe booklets. Their skills and confidence noticeably improved, highlighting the practical and lasting impact of the program made possible through ongoing funding support.

Teacher feedback reflected the high level of engagement and value delivered through the incursion. A primary school teacher shared, “The students had a great time and are still talking about it. It was one of the most engaging incursion experiences that we have had.” Another described the sessions as well organised and engaging, praising the presenters for creating a positive and inclusive learning environment.

Secondary school teachers also emphasised the educational benefits of the program, particularly the strong links to curriculum learning. One teacher commented that students enjoyed trying new recipes and tasting a range of healthy dishes, while gaining a deeper understanding of the Australian Guide to Healthy Eating and the importance of nutrition for healthy growth and development. A Teacher at John Forrest Secondary College reflected on the broader impact, noting that while students often default to quick and convenient food choices, the nom! sessions demonstrated that healthy meals could be prepared easily within an hour, were visually appealing, and tasted great.

The social connection the program encourages was evident and students particularly valued the opportunity to cook together and share the food they had prepared in a banquet-style setting. Teachers observed a strong sense of pride as students tasted their meals and tried foods they might usually avoid. At one of the schools the key messages students took away included the importance of eating a balanced diet rich in fruit and vegetables, following the Australian Guide to Healthy Eating, and being open to trying new foods and healthier cooking methods – such as toasting wraps instead of choosing processed snacks. Importantly, many students discovered that healthy, nutritious food can be both delicious and enjoyable.

Teachers overwhelmingly expressed their support for the program and a desire to be involved again in the future showing the need for the program in schools. With strong participation, positive feedback, and support from Mineral Resources and PLS, nom! Schools continues to play an important role in building students’ food skills, confidence, and understanding of healthy eating – both in the classroom and at home.

We sincerely thank Mineral Resources and PLS for their generous support of the nom! schools program. Their commitment to supporting community health and education has made it possible for hundreds of students across Western Australia to develop practical food skills, confidence in the kitchen, and a lifelong understanding of healthy eating.

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Southern Ports continues to make a meaningful impact through its partnership with Foodbank WA across the Goldfields‑Esperance, Great Southern and South West helping us provide emergency food relief in Albany, Bunbury and Esperance. 

Most recently they have supported the expansion of our Mobile Foodbank service across the South West and contributed to the new purpose‑built Foodbank WA hub in Dalyellup. 

Southern Ports is committed to helping ensure long‑term, sustainable access to food relief for regional communities. 

Recognised as a highly valued state partner across the Goldfields‑Esperance, Great Southern and South West regions, Southern Ports recently opened the gates of the Port of Albany to the community for a rare and exciting bicentenary celebration. The free event gave locals a unique opportunity to explore Western Australia’s first port, learn about its rich history, and gain insight into the scale of Southern Ports’ current operations and future vision. With something for everyone, the day featured interactive displays, live entertainment, giant games, food trucks, children’s activities and guided port tours.

Foodbank WA representatives attended the industry and regional stakeholders’ event, celebrating this momentous occasion. The event placed a spotlight on the ongoing importance of Western Australia’s ports and the critical role the Port of Albany has played in the state’s history, trade and regional development – particularly for regional communities. Guided bus and boat tours were a highlight of PortFest, offering locals and visitors the chance to get up close to shipping operations and port infrastructure. 

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An April record we wish we hadn’t broken 

This Easter, our network experienced a record-breaking surge – breaking a record we wish we hadn’t broken.

The Thursday before Good Friday became the busiest day in our history, with 1,246 customers accessing food support across our services. 

For several years now, this day has consistently been our busiest, highlighting a troubling trend that continues to intensify.

Easter is traditionally a time for families and individuals to come together, sharing meals and creating happy memories. 

Yet for many in our community, the ongoing cost-of-living crisis has made this increasingly difficult. 

What should be a season of celebration instead became a time of financial strain and tough choices.

On this single day, a total of 29,156 kilograms of food was distributed across our network to meet the overwhelming demand. At our Perth branch alone, 16 pallets of chicken went out the door. To create a visual of that – the school fruit van, pictured, can transport two pallets of chicken at a time so that would mean we would need to do eight trips to transport 16 pallets. This surge in demand saw remaining stock critically low and in urgent need of replenishment. This Easter surge is part of a broader and deeply concerning pattern. Demand for food relief has been rising steadily throughout February and March, with six days recording more than 1,000 customers seeking support.

Recent interest rate increases by the Reserve Bank of Australia have further stretched household budgets, while rents continue to climb and fuel prices remain unstable at best. For many households, there is simply no longer any financial buffer.

These numbers tell a powerful story – one that highlights the growing pressure facing individuals and families across our community, and the vital importance of ensuring food support remains available for those who need it most.

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Foodbank Queensland warns of 6 million-meal shortfall as food donations fall and demand surges

Foodbank Queensland, the state’s largest hunger relief charity, is warning it will fall short of providing six million meals this financial year, leaving thousands of families at risk of missing out on essential food support in the months ahead.

The charity, which has supported Queenslanders for more than 30 years, is on track to distribute around 10 million kilograms of food this year – 3 million kilograms less than planned – due to a significant decline in food donations and the impacts of rising costs of fuel and freight.

Foodbank Queensland interim CEO Brett Kapernick said its annual Winter Appeal will be brought forward as a Crisis Appeal to help ensure no Queenslander goes without.

Concerningly, this 23 per cent food shortfall comes at a time when demand for food relief continues to rise across the state.

New data from the national Foodbank Ipsos Issues Monitor Omnibus Study shows cost-of-living pressure is intensifying with more than half of Queenslanders (54%) surveyed in April said they are finding it harder to put food on the table.

Mr Kapernick said the gap between increasing demand and falling supply is being driven by rising costs and changes across the food system that are reducing surplus food. This year alone saw:

• Higher food, fuel and freight costs squeezing farmers and producers resulting in less surplus food available to donate.

• Extreme weather events, including Cyclone Alfred in March 2025, disrupting growing seasons and reducing fresh farm donations particularly across regional Queensland.

• Improvements in technology and efficiency meaning manufacturers and retailers are producing less excess stock, reducing donations to Foodbank.

He said the organisation was seeing a reality it had never faced at this scale in its 30-year history.

“We’re stretching every dollar and every donation to keep food moving across Queensland, but we need all the support we can get right now,” he said.

“The reality is that we’re heading toward a gap of more than six million meals, with each meal weighing approximately 500 grams. That means thousands of families won’t receive support from Foodbank.

“Families are doing everything they can. We’re seeing more parents skip meals so their kids can eat and more families turning to food relief for the first time.

“More and more Queensland families are being forced to choose between rent, power, fuel and food.”.

Mr Kapernick said Foodbank Queensland is managing significant cost pressures and is reviewing its operations to protect frontline supply and keep priority programs, including providing breakfast to school students across the state.

Despite the downturn in donated food, Foodbank Queensland honoured its 2025 commitment to expand its School Breakfast Program from 400 to 500 schools this year, with a focus on regional and remote communities where child hunger rates are highest.

Much of this support is enabled by Foodbank’s ability to purchase essential items through national buying power, reducing reliance on donated supply.

“We’ve made it clear that support for children must not go backwards, because hungry kids can’t learn,” Mr Kapernick said.

Foodbank Queensland is calling on food producers, government and philanthropic funders to work with the charity on planned, consistent support, including regular product commitments, transport assistance and funding to purchase essential staples when donations cannot meet need. It also is urging Queenslanders, who can, to donate to the Crisis Appeal to help fund the purchase and delivery of essential food items.

“If Queensland is serious about tackling hunger, we need planned supply, funding and logistics to back us otherwise thousands of families will go without the support they rely on,” Mr Kapernick said.

How to help today:

Foodbank Queensland has launched a Crisis Appeal to help source more food for families, cover freight costs to move food to regional Queensland, and to ensure no Queenslander goes without. To support Foodbank Queensland visit: foodbank.org.au/qld

MEDIA CONTACT

Liliana Molina, Elevate Communication at liliana@elevatecom.com.au or 0413 536 470


Australian families at breaking point as food stress hits record high amid interest rate rise 

Media Release

New Foodbank Ipsos data reveals more than half of all Australians are struggling to put food on the table, a nine-percentage point jump in just one month as the Reserve Bank raises interest rates again



Wednesday 6 May 2026, SYDNEY – Alarming new data released today by Foodbank Australia reveals that food stress across the nation has reached its highest level in recent years, with more than half of all Australians (53%) reporting that they found it harder to put food on the table in April 2026, up from 44% in March, a staggering nine percentage point increase in a single month.

The findings, drawn from the Foodbank Ipsos Issues Monitor Omnibus Study (April 2026), paint a stark picture of a country where rising cost-of-living pressures are pushing families beyond their limits and deeper into food insecurity.

The data – captured prior to the Reserve Bank of Australia’s interest rates rise yesterday – shows the pressure on already stretched household budgets. For families who are already struggling to cover essentials like groceries, rent, and utilities, today’s rate rise will make an impossible situation even harder.

Foodbank Australia CEO Kylea Tink said the data should serve as a wake-up call for all Australians.

“These numbers are deeply confronting. A nine-point jump in a single month tells us that Australian families are at breaking point. This is the highest level of food stress we have seen in recent years, and it demands an urgent response,” Ms Tink said.

“Today’s rate rise will be devastating for millions of Australians who are already being forced to choose between paying their mortgage and feeding their families. People are being squeezed from every direction, and for too many, food is becoming the thing they sacrifice first.”

“On the ground, we are hearing that some food relief organisations are being forced to turn people away because they simply cannot keep up with demand. Foodbank will not do that. We are here to help, and we will continue to do everything in our power to ensure that no Australian goes hungry.”

As Australia’s largest food relief not-for-profit organisation, Foodbank distributes the equivalent of more than 90 million meals each year to people experiencing food insecurity. The organisation works with farmers, manufacturers, retailers, and governments to source and distribute food to more 2966 frontline charities and community groups across the country and a further 3,649 schools (via school breakfast programs).

Ms Tink said the sharp escalation in food stress, ‘which would be compounded by yesterday’s rate rise, underscores the need for a coordinated national response.

“When more than half the population is struggling to put food on the table, this is no longer a problem affecting only the most vulnerable: it is a mainstream crisis. We need governments, the corporate sector, and the broader community to come together and act decisively before more families fall through the cracks.”

Foodbank is calling on all Australians to support food relief efforts through donations of food, funds, or time. Every contribution helps ensure that families doing it tough can access the food they need.

Get involved

Foodbank NSW & ACT announced as Vivid Sydney’s Charity Partner

Media Release    

Foodbank NSW & ACT has been confirmed as the official Charity Partner for Vivid Sydney 2026

From 22 May to 13 June, Sydney will come alive with light, music, food and performance, celebrating NSW’s cultural vibrancy and creative talent through collaborations with boundary‑pushing artists, musicians, thinkers and culinary experts.

Alongside its world-class festival program, Vivid Sydney continues to play an important role in supporting community connection and social impact, using its platform to give back and support organisations that focus on delivering vital outcomes for communities across NSW. 

“We’re proud and excited to be the official Charity Partner of Vivid Sydney 2026, giving us the opportunity to shine a light on hunger at Australia’s largest event.

“Right now, one in three households across NSW and the ACT are experiencing some form of food insecurity – and that means far too many people visiting Vivid Sydney know firsthand what it’s like to worry about being able to put food on the table.

“That’s why this partnership is so important to Foodbank NSW & ACT. Our immersive truck-packing game puts the scale of this crisis in the spotlight and invites thousands of people to be part of the solution. And while the game might end, our work to get food out to those who need it doesn’t stop. We urge everyone attending this year’s event to stand with us, so that together, we can go where hunger is.”

John Robertson

Chief Executive Officer


As part of Vivid Sydney, Foodbank NSW & ACT will feature across the festival, with a fun and interactive light installation in Tumbalong Park and a panel discussion at the Food for Thought stage at Vivid Fire Kitchen on 2 June – helping to shine a light on the scale and reality of food insecurity and reinforcing Vivid Sydney’s commitment to giving back to the community.

Foodbank NSW & ACT is the state and territory’s largest food relief organisation, providing much-needed food assistance to individuals and families through their network of more than 700 community partners and over 900 schools across NSW and the ACT. Foodbank directly supports households facing food stress at a time when demand is at historic highs. The partnership aligns with the festival’s principles of equity, inclusion and social cohesion.

Vivid Sydney 2026 will once again draw millions of domestic and international visitors, powering NSW’s visitor and night-time economies and cementing Sydney’s status as a global leader in immersive cultural experiences.

Vivid Sydney is owned, managed and produced by the NSW Government’s tourism and major events agency, Destination NSW.

“The countdown is well and truly on until one of the world’s largest arts festivals lights up the city, showcasing our creative brilliance and Sydney’s cultural confidence to the world. But beyond the spectacle, Vivid Sydney also uses its platform to make a positive difference for communities across NSW.

“As a Government, we know cost-of-living pressures are driving more Australians to seek help putting food on the table, which is why having Foodbank NSW & ACT as the Charity Partner for Vivid Sydney 2026 is so important. The partnership reflects Vivid Sydney’s broader role in engaging local communities, fostering equity and inclusion, and supporting organisations that drive meaningful social outcomes.”

Steve Kamper

Minister for Jobs and Tourism

“Vivid Sydney is such an important time of the year, bringing communities together through creativity and shared experiences, and I can’t wait for festival-goers to see what we have in store with just one month to go.

“More importantly, each year Vivid Sydney is driven by a clear purpose – to work with incredible organisations like Foodbank NSW & ACT to enhance accessibility and support the vital work being done across the state. As a festival, we are committed to using our platform to give back to the community and help shape a more sustainable future for Sydney.”

Brett Sheehy AO

Vivid Sydney Festival Director

We’re bringing one of our iconic purple Foodbank trucks to Vivid Sydney 2026 to bring our work to life in the form of an immersive truck-packing game experience.

Visitors are invited to pack food and grocery items into a digital Foodbank truck, racing against the clock, just as we do every day. The experience is fun and playful, but it carries a clear message: it takes a huge, coordinated effort to go where hunger is, and real impact only happens at scale.

This activation shows how much food relief is needed across the state and territory, how quickly it needs to get there, and what it means to support communities not just once, but every day. What people pack in the game reflects what Foodbank NSW & ACT delivers in real life. 

For more information, visit https://www.vividsydney.com/sponsors/foodbank-nsw-act.

Learn more

Join the messiest, most fun fundraiser.

Vivid Sydney Charity Partner

Step into our truck packing experience

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Find Food Assistance 

If you or someone you know needs help.

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Learn more about our impact

Read the full Foodbank Hunger Report 2025.

Find out more

Driving impact through collaboration at Metcash 2026 

We were delighted to have a presence at the Metcash Trade Show 2026, held at Crown last month.

The event provided an amazing opportunity to connect with independent retailers, suppliers and the Metcash team, bringing people together to foster innovation, collaboration and future business growth.

This year, we were invited to present on what a future collaboration between our organisations could look like. Michael Davidson, our Chief Operating Officer, took to the stage to outline how a partnership with Metcash could continue to evolve and deliver meaningful impact.

Michael highlighted how support at a Distribution Centre level could play a critical role through the donation of aged, deleted or damaged food and grocery items that cannot be sold through normal retail channels. He also spoke about broader opportunities, including access to special buys, cause‑related marketing, advocacy across industry and suppliers, and internal business engagement through volunteering initiatives and food drives.

At a store level across the metro area, Michael reinforced Metcash’s ongoing commitment to working with trusted local food relief partners – without compromising on brand standards. He highlighted how partnering with Foodbank helps ensure food reaches those most in need, delivering genuine impact within local communities.

The impact of the Trade Show was clear in the volume of donations received. In total, we came away with 4,102 kilograms of food and grocery donations, including:

  • Mixed Groceries: 1,364kg
  • Fruit and Vegetables: 1,291kg
  • Meat / Protein: 582kg
  • Drinks: 487kg
  • Mixed Chilled: 283kg
  • Mixed Frozen: 95kg

This represents a significant increase compared to 2,503 kilograms collected in 2025, highlighting the growing commitment of retailers and suppliers to supporting food relief and community impact.

Michael was joined at the Metcash Trade Show by Latisha Hoera, Head of Customer and Network Operations, and Jarrad Anastasio, Supply Chain Manager. Both agreed the event provided the ideal setting to strengthen relationships with independent retailers, suppliers and the Metcash team, encouraging fresh thinking, strong partnerships and future‑ready growth. 

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Rising fuel costs and the shared impact on food relief 

Thanks to a $500,000 donation announced by the State Government, Foodbank WA is able to continue working with our third‑party logistics partners

and keep our trucks on the road at a time when rising costs are placing significant pressure on food relief services across Western Australia. 

In a state as large and geographically dispersed as Western Australia, these challenges are magnified. Long distances between communities mean fuel costs play an outsized role in determining how efficiently and reliably food can be redistributed.  

The State Government’s $500,000 donation is therefore critical.

It is enabling us to absorb some of these rising costs, continue working with third‑party logistics providers, and maintain delivery services to the communities who rely on us. Without this support, the impact of fuel cost increases would be felt far more quickly and severely across our operations. 

The ongoing cost‑of‑living crisis, driven largely by increasing fuel prices and interest rates, is having a real and visible impact on the communities we support. Through anecdotal feedback, some clients have told us they expect to reduce the frequency of their visits simply because they can no longer afford the cost of travel to our branches or Mobile Foodbank locations. 

At the same time, we recognise that many of our food donors are facing similar pressures, often on a much larger scale. 

For organisations like Foodbank WA, rising fuel prices are rippling through every part of the supply chain. Fuel is a critical component of the logistics network that underpins food rescue and distribution. From collecting surplus food to delivering essential groceries to charity partners across the state, transport sits at the heart of what we do. 

As fuel costs rise, so too does the cost of keeping this network moving. Recently, approximately 15% of our third‑party logistics providers have issued notices of increases to their fuel levies, ranging from 20% to as high as 50%. We have also received advice from other suppliers across the logistics chain that fuel levies could increase by around 50% if current conditions persist. While not all providers have announced changes, there is growing concern that further increases may follow. 

These cost pressures have a direct and compounding impact. Increased transport costs reduce the funds available to expand services, support additional communities, or invest in infrastructure. Over time, sustained increases may place pressure on delivery schedules, routes, and overall distribution capacity - particularly into regional and remote areas where distances are vast and alternatives limited. 

Higher fuel and operating costs can also affect donation patterns. Farmers, manufacturers, distributors, and retailers are navigating their own increased transport and production expenses, which can reduce surplus availability or make participation in food rescue programs more challenging - especially for fresh fruit and vegetables, which are highly time‑ and cost‑sensitive. 

We want our food donors to know that we recognise the pressures they are facing and understand the challenges they are navigating. If fuel costs, logistics, or changing circumstances are creating barriers, we encourage donors to reach out as early as possible. Early conversations give us the best opportunity to work together on solutions, whether that means adjusting collection methods, exploring alternative transport options, or finding ways to ease the burden. 

Our shared goal remains the same: ensuring communities continue to have access to fresh fruit and vegetables and essential food. 

Despite the pressures across the system, we remain committed to supporting our charity partners and the people they serve. Now more than ever, collaboration is critical. Through open communication, in‑kind support, financial contributions, and advocacy – supported by vital government investment - we can navigate these challenges together and sustain food relief across Western Australia. 

As fuel costs continue to evolve, we will closely monitor their impact and adapt where possible, while staying firmly focused on our core mission: delivering food and hope to Western Australians facing hardship

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