Community Partner Story

Nexus Care – Craigslea State School

Every Wednesday morning, before the school grounds come fully to life, Nexus Care sets up a small but powerful School Breakfast Program at a Brisbane school. As a Foodbank Queensland Community Partner, they run a weekly Brekky Club, one morning dedicated entirely to welcoming children with food, fun and genuine connections.

For many students, Wednesday has become the day they look forward to most. It’s a morning that begins with the smell of toast, the hum of friendly chatter, and the comforting presence of volunteers and school staff who know their names and care about their wellbeing. The Brekky Club isn’t just about providing a meal; it’s about creating a moment of calm and belonging in an otherwise busy school week.

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And because Brekky Club draws children in so naturally, it has helped the school identify families who are doing it tough and might otherwise slip under the radar. “As a Chappy, Brekky Club has helped me identify students who need extra food support. I can follow up and make sure they have access to food such as the Foodbank hampers for the holidays.” Sometimes the smallest offering, a piece of toast, becomes a lifeline. As Marlene puts it, “A single piece of toast at breakfast has opened the door to feeding whole families and communities.”

She recalls one Wednesday that changed everything for a student.

“One morning really stood out this year. A student kept coming and going, so I checked in with him. He told me, ‘I usually have food till a Wednesday.’ Food till Wednesday? Brekky Club created the moment for that conversation – where I could say that’s not okay. Now he has food parcels, and we’ve been able to support his whole family. The School Breakfast Program was the gateway.”

For many young people, one morning a week is enough to feel connected. As Marlene shared, “I feel like food brings our young people together in a powerful way.”

The volunteers who show up each Wednesday understand this deeply. Their presence is consistent, friendly, and full of heart. “The mentoring that happens is such a gift. Yes, it starts with the food- but without the food, the mentoring wouldn’t happen,” Marlene said.

Simeon, who has been volunteering since 2013, says the highlight of every Wednesday is “seeing all the kids walk away from the breaky not going hungry and ready for the day ahead.”

For volunteer Tim, the magic lies in being part of the whole school community. He loves, “engaging with the entirety of the school community,” and treasures the moments when students stay just to talk. “Some of the kids will come into the school and they won’t have breakfast so, giving them food, being able to serve them. Making them feel seen as well. Some of these kids will be here for like 20 to 30 minutes just speaking to you. That’ll be the highlight of their week.”

For hundreds of students, one morning a week makes all the difference. Each Wednesday, Nexus Care’s Brekky Club creates a space where every child feels welcome and where breakfast becomes a doorway to belonging, support and a brighter day ahead. 

The wheels spun and hearts united 

The steady spin of wheels and the united drive of riders proved that when we come together for a cause, we can achieve something powerful. 

On Sunday 23 November 2025, the Perth Coastal Bike Ride returned, not just as a test of endurance but as a celebration of community, compassion and courage. 

And what a day it was! More than 100 passionate cyclists took part across four distances, including the challenging 80km and 100km rides, in an unforgettable display of determination and heart. 

From 10km to 100km, riders of all levels took to the coast with one shared goal – to make a difference. Every kilometre ridden raised vital funds and awareness for Foodbank WA and three other deserving charities. Thanks to this incredible effort, more Western Australians doing it tough will receive the food relief they need.

Some rode in memory of loved ones, others rode for the joy of giving back. But every pedal stroke sent a powerful message – together we can make a difference.

This event, expertly managed by the Perth Integrated Events Team, reminded us that strength is found in unity.

To help riders refuel, we provided snacks at Yanchep, the turnaround point for the 80km and 100km riders. Our stall featured Foodbank branded shopping bags, Hunger Ghrelins toykits, Coco Loco Balls, premade Choc Amazeballs and Christmas cards. We made sure it was a fun day for all ages with a temporary tattoo and colouring-in stations, while also doing our bit for the environment with a Containers for Change bucket on site too.

It was a fantastic opportunity to connect with the community and raise awareness about our mission to fight hunger in Western Australia.

Thank you Perth Integrated Events. Together, we’ve proven that when community rallies behind a cause, amazing things happen. 

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Northern Star Resources expands its reach with Foodbank through WA

Northern Star Resources has extended its community investment footprint across WA, starting with the remote communities of Wiluna and Leonora and right up to the Pilbara with a separate project. 

Both initiatives will provide culturally appropriate food to vulnerable communities which have been struggling for many years with food insecurity, due in part to the vast travel distances required to deliver food and the cost-of-living crisis.  

Starting closest to home, the partnership will facilitate expansion into Wiluna and Leonora which will build on existing partnership with AngloGold Ashanti Australia, to support communities across Leonora, Laverton and Mount Margaret in the Goldfields region which has already had demonstrated, measurable impact.

This expanded support will see Northern Star Resources increase current sponsorship by $67K over two years which will enable us to deliver culturally appropriate food and hygiene support to vulnerable households in Wiluna and Leonora, in collaboration with local charity partners. The project sees us moving away from the traditional hamper style approach the region has seen in the past and provides individuals choice of products they need promoting dignity-based access which improves community wellbeing and strengthens local capacity.

Northern Star’s investment will directly respond to the glaring issue of food insecurity, particularly among Aboriginal families and low-income households in the Goldfields region which have limited access to fresh and culturally appropriate food; face social isolation, especially among elderly and remote residents, and those facing almost out of control cost-of-living pressures and rising health-related issues by delivering targeted food relief, hygiene support and community engagement programs.

Northern Star’s commitment to Community and Regional Resilience, Health and Wellness, and Indigenous Advancement is further reflected in another project in Port Hedland in the Pilbara region.

It has long been known that food security is a persistent problem in the Pilbara region. Expansive distances create a huge barrier for food relief and food availability, not to mention that the cost of a basic food basket can be up to 26% higher in remote areas.   

Thanks to vital funding of $17K from Northern Star Resources, and in collaboration with Bloodwood Tree, we will be able to provide culturally appropriate food needed by the community at lower prices. TGE (one of our generous transport partners) have in principle agreed to support the freight costs of dry goods, making this project even more impactful.

These alliances means that together we can enhance the existing food relief services provided for at-risk Aboriginal and Torres Strait Islander individuals in Port Hedland.

Bloodwood Tree have placed their first order with us. The items will be tailored to the nutritional and cultural needs of the local community and will benefit the community by addressing food insecurity head-on. There are also plans to expand the range to chilled products

The sponsorship from Northern Star will match the value of Bloodwood Tree’s food purchase, effectively doubling the quantity of food available for distribution for individuals and families struggling with food insecurity.

The community benefits include direct and targeted food provision to improve the wellbeing for families experiencing hardship and support for Bloodwood Tree’s existing wraparound services, including monthly community BBQs, nutrition education and culturally sensitive outreach.

The initiative will also strengthen local partnerships and trust-based relationships between local service providers and the community.

This initiative is a testament to Northern Star’s commitment to long-term, values-driven community investment and delivers tangible outcomes that improve the health, dignity, and resilience of the Port Hedland community.

Thank you Northern Star Resources, our Kalgoorlie Branch sponsor, together we can make a difference to the many vulnerable people across our wide state. 

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A win for Australia and a win for WA families! 

Australia’s blistering victory over England in the first Ashes Test – wrapped up in just two days

(a feat we haven’t seen on Australian soil since 1932 not to mention that the last time an Ashes Test finished inside two days was in 1921!)

– didn’t just thrill cricket fans. It also sparked an unexpected wave of generosity from Optus Stadium straight into the hearts and homes of Western Australians doing it tough.

With the match ending so swiftly (sorry, England), Theme Group and Optus Stadium suddenly found itself with a mountain of perfectly good, unused food that was destined for hungry crowds who… well… didn’t get the chance to be hungry for very long. Rather than let anything go to waste, the stadium team swung into action and generously donated the surplus straight to Foodbank WA.

And just like the Aussie batting lineup – we made good use of every opportunity.

Thanks to the donation countless households and charity partners across the metro area received high-quality ingredients and fresh meal components. This included 576kg of fresh vegetables (a mixture of bulk and individual portions) meaning households had access to delicious pre-cut and ready to eat. We were also lucky to receive an array of delicious sandwiches – 220kg to be exact; a pallet of ready to eat meals, including delicious penne carbonara and small containers of ready to eat cheese platters.

Our Community Kitchen here in Perth received a load (14 pallets!) of fresh high-quality vegetables to turn into healthy meals which will be distributed across our six branches and 70 Foodbank mobile locations. This portion of the donation alone equates to 1,238 healthy meals. Half a pallet of the fresh vegetables was also sent to our Peel branch, delighting customers.

Perhaps most impressively, we got 5,200kg or six pallets of much-needed fresh milk – 5 pallets stayed in Perth to cater for the high demand; with a pallet also sent to Geraldton – where reliable supply can be harder to get than English runs in Perth.

All up the impressive donation totalled 6,146kg which equates to an incredible 3,411 meals which would have otherwise ended up in landfill and not ended up on a table of those most vulnerable in our community.

This unexpected food windfall turned a historic cricket moment into meaningful impact for communities right across WA. A huge thank you to Theme Group and Optus Stadium and their partners for hitting this one out of the ground – proof that even a two-day Test can deliver big results off the field.

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nom! Children is empowering parents and nourishing futures 

When a nutrition education and cooking program becomes more than just recipes, you know something special is happening.

For Kristina, every session of Foodbank WA’s nom! Children Program was a revelation – not just about food, but about family, connection, and confidence.   

What started as a practical program to help prepare healthy family meals on a budget quickly became a catalyst for laughter, learning, and lasting change at home.

Summing up her nom! Children program experience and which of the five sessions she liked most, Kristina said, “All of them. I got something out of each session.” Each class offered something valuable – whether it was learning the nutrition and cost benefits of homemade food over packaged options, discovering cost-effective cooking methods, or realising that healthy meals don’t have to compromise taste. “I learnt a lot. I was excited to attend the next class each week – I actually looked forward to Friday, and not because the weekend followed!” A simple example was turning wraps into nachos, a delicious and budget-friendly twist that surprised everyone. 

Kristina said the program didn’t just change what was on the plate – it changed how her family now connects. “It’s made me second guess my choices. I’m preparing more cost-effective and healthier options. I’m providing more family-friendly environments when eating. Now, I create more shared dishes so the kids can serve themselves, sparking conversations about food and life. Dinner time is more engaging and we are all trying new foods we wouldn’t have normally thanks to nom!”. With feedback like this, it’s clear to see that families are discovering that enjoyable meals don’t have to cost the world, and that trying new foods can be fun.

Kristina described the program as fun, welcoming, and inspiring. “What didn’t I enjoy? I enjoyed it all – laughter, learning, fun, food, teacher, environment. Knowing that my daughter was safe while I learnt to provide a healthier lifestyle.” the facilitators created an environment where everyone felt comfortable sharing ideas and learning together. “Let’s be honest, we were loud, and all had so many opinions. Jasmin the facilitator kept us all together and taught the best class.” Even when opinions differed, everyone had a voice, creating a sense of community and shared learning.

The impact goes beyond the classroom. “Yes!! We are eating healthier and more cost-effective, but it is a work in progress. I will continue to implement what I’ve learnt over the weeks I attended.” Kristina said her family is experimenting with new ingredients and teaching her children to embrace variety which has encouraged them to try new foods. “This has been the best class. We couldn’t have asked for anything more – except maybe a few extra sessions. I didn’t want it to end.” Kristina concluded. The combination of the creche for kids and engaging classes for parents created a unique experience topped off with an opportunity to sit down together to enjoy the food prepared during class made for the perfect recipe for success for Kristina.

Foodbank WA’s nom! Children Program is making a real, tangible difference in the lives of families with young children aged 0-5 years. Designed to empower parents with the knowledge, skills, and confidence to create nutritious meals, the program ensures children get the best start in life. It aligns with our strategic aim to empower people through education, giving families practical tools to plan and prepare healthy meals on a budget. This initiative is proudly supported through the collective generosity of Hancock Iron Ore and Channel 7 Telethon Trust.

Our nom! Children Program isn’t just about food – it’s about family, community, and creating healthier habits that last, helping to give WA children the best start in life. 

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Home Food Packs – Tailored Support

Schools are finding practical ways to support identified students and their families who need a little extra help through the home food packs program. The School Breakfast Clubs Program isn’t just about providing meals at school – it also supports students who may not have enough food or access to nutritious food at home. The home food packs are designed to offer flexibility, choice, and solutions that work for each school community.

Giving Families Choice

A south-eastern primary school has taken a proactive approach by introducing a pantry system. Rather than sending the pre-packed boxes home, the school recognised that families value the ability to choose what works best for them. This simple change means families can select the items they need, helping reduce waste and giving them more control.

The pantry is stocked with items from the School Breakfast Clubs Program menu, ensuring access to nutritious staples. And donations from a local church add extra variety, making it a true community effort that keeps the shelves full and the options wide ranging.

This approach makes support feel natural and easy. Students and their families can get what they need without feeling restricted, and the process encourages independence and comfort during challenging times.

Keeping Support Private

A west Victorian school has developed a thoughtful approach to supporting families who need extra food at home. They know that how support is delivered matters, so they focus on privacy and practicality.

Instead of sending the pre-packed boxes home in one go, the school divides them into smaller, manageable portions. These are packed into School Breakfast Clubs Program calico bags, which fit inside a student’s school bag so food can be carried home discreetly.

Staff also arrange quiet pick-up times when other students aren’t around. This small but important consideration means schools can support students and their families with dignity and respect. It’s a simple system that makes getting help feel easy and comfortable.

Responding When Demand Spikes

When a secondary college saw a surge in need during winter, driven by rising energy bills and household pressures, they acted quickly. The school requested extra home food packs to meet demand, showing how important it is to be responsive and flexible when families need more support.

Life can change quickly, and being prepared makes all the difference. The home food pack program provides reassurance for schools and supports students who may not have enough food or access to nutritious meals at home.

These examples show that schools aren’t just handing out home food packs – they’re listening to their communities and adapting the program to fit real needs. And that’s what truly makes a difference.


nom! building confidence, connection and lifelong healthy habits

Last month our nutritionists travelled more 1,340km to Port Hedland to bring nom! Schools nutrition education to life in the classroom and kitchen.

During the week they visited South Hedland Primary School, Baler Primary School and Strelley Community School, delivering 9 engaging nutrition education and cooking sessions to 159 students from kindy through to year 10.

Through hands-on cooking and practical activities, students explored the Australian Guide to Healthy Eating, learnt how to store food safely and discovered the importance of mindful eating. Each session was packed with real-world skills and delicious meals made straight from our Let’s Cook #2, Best of Healthy Recipes for All and nom! recipe booklets.

Smiling faces and very engaged kids made the trip extra special for our nutritionists, knowing that they had made a positive impact to so many young students.

We are incredibly grateful to be able to deliver these sessions in regional and remote Western Australia, these sessions aren’t just about cooking. They’re about building confidence, connection and lifelong healthy habits.

Every child deserves the opportunity to learn how to eat well, cook safely and feel good about food, thank you Mineral Resources and PLS for supporting the nom! Schools program and helping us reach remote communities with vital food and nutrition education.


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nom! Schools sets up healthy habits for life

For our talented nutritionists, delivering nutrition education in regional and remote Western Australia is a highlight, not only because of the often unique destinations but because of the lasting impact they make.

Thanks to funding from Mineral Resources and PLS, our nutritionists recently travelled to Port Hedland where they visited three schools: South Hedland Primary School, Baler Primary School, Strelley Community School

A total of 9 sessions were run across the week, with 159 students taking part in our nom! Schools sessions from kindy age, right through to Year 10.

The excited students learned about a range of different nutrition topics including the Australian Guide to Healthy Easting, food safety and storage and mindful eating.

The most popular part of each session was tasting the delicious meals from a range of recipes from our Let’s Cook #2, Best of Healthy Recipes for All and nom! Recipe booklets.

The teachers had positive feedback they shared which really highlights the impact we make: ‘for many in my group, it was their first time cooking, which made the experience even more meaningful. It was wonderful to see them step out of their comfort zones, work together, and gain confidence as they learned new skills’ and ‘students were eager to learn and try new foods. The recipe books were helpful and students are still trying the recipes weeks later.’

We can’t wait to visit the Pilbara region again soon. Thank you Mineral Resources and PLS for making our trip possible so we can teach healthy habits for life.

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Our School Breakfast Program expands

We all know breakfast is the most important meal of the day – and now, thanks to the State Government’s recent investment in School Breakfast Programs, even more Western Australian kids will start their mornings with a healthy breakfast. 

For Foodbank WA, this expansion means that more schools will be targeted to join the School Breakfast Program – 130 in fact! 

More than 680 public and non-government schools and education sites will now be eligible for the program from the start of Term 1, 2026.

This is a significant expansion beyond the 560 schools currently engaged with Foodbank WA and we are confident in our capability and capacity to undertake the expansion. 

In addition to Foodbank’s involvement (provision of breakfast food), the State Government will support eligible schools with supervision funding to provide the service five days per week. That means students can count on a nutritious start every school day, setting them up for success – improving focus, wellbeing, and learning. It’s not just good for students; it’s a win for teachers and the whole school community.

We are so grateful for the expansion of our School breakfast Program – this is more than just a meal – it’s an investment in education, health, and the future of Western Australian kids. 

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Hunger crisis deepens, now affecting 480,000 Queensland households

5 November 2025


There’s been a significant increase in the number of Queensland households experiencing hunger – with 22% now going without meals, up from 19% the year before.

There are now nearly 480,000 households in Queensland experiencing hunger, an increase in 81,600 households since last years report was released. That’s the equivalent of all the households in the Gold Coast and the Sunshine Coast experiencing hunger.

Foodbank Queensland CEO Jess Watkinson said the figures were alarming and showed severe food insecurity – households going hungry, skipping meals or going days without eating – was a growing concern.

“The Foodbank Hunger Report highlights that hunger is affecting Queenslanders across all walks of life,” said Ms Watkinson.

“Your neighbour, your workmate or your classmate may be skipping meals, because they simply can’t afford to eat.”

Ms Watkinson pointed out that 56% of households including someone with a disability or health issue are now experiencing hunger; up from 44% last year.

“These households are forced to make the impossible decision between paying bills, buying medicine or putting food on the table.”

The Hunger Report will be launched in Queensland at The Y Cannon Hill Community Centre, which provides food support to up to 200 people every week.

Wendy Blackmon, Centre Coordinator, said the need has never been greater.

“We are seeing more and more employed Queenslanders, who have a mortgage or rent, reach out for assistance. This is because of the increase in cost of goods, rents and interest rates over the past few years,” said Ms Blackmon.

The Hunger Report found 31% of Queensland mortgage holders, and 50% of renting households are experiencing food insecurity. Despite a focus on reducing the cost of living, 91% of respondents reported the cost of living as the biggest driver of their food insecurity.

“We know from the QCOSS Community Data Profiles that food was the most frequently searched support needed – nearly twice as common as housing,” said Ms Watkinson.

“With the median rent currently at $600 per week, the impact on household budgets, and their capacity to purchase nutritious food is significant. If you add just one unplanned bill into the mix, you will often have a very small amount of money leftover for food, and you may need to access food relief just to have enough food to get you through.

“And we know that all the food relief services combined are only meeting 37% of the need.”

Foodbank Queensland provides food relief through their network of 350 Members, and also provides School Breakfast Programs, which play a crucial role in supporting children’s health, learning and wellbeing, especially for those facing food insecurity. Providing breakfasts in schools allows children to access food to start their day, and takes one meal pressure off families.

Foodbank Queensland has a waitlist of schools and will roll out an extra 100 School Breakfast Programs across the state this financial year, ensuring more students start their day nourished and ready to learn.