Little chefs shine in our nom! Kids Kitchen  

During the January school holidays, our nom! Kids Kitchen took pride of place at Westfield Booragoon’s Nourish Nook. 

Children rolled up their sleeves and stepped into the role of little nom! chefs, making simple and nutritious snacks with the support of our team of nutritionists. Each child received their own recipe card to take home and a special nom! chef hat, a small touch that made the experience even more memorable.

The two morning sessions focused on making Crazy Corn Dip served with fresh vegetables. In the afternoons, the mixing bowls came out again for our Atomic Apple Crumble. Both recipes are long time favourites and designed to be fun to make, tasty and lunchbox approved. The recipes follow the Australian Dietary Guidelines, which means parents can feel confident that the recipes and skills learnt support healthier eating at home and in the lunchbox.

These workshops build on the success of our nom! Kids Kitchen at the Perth Royal Show in 2024 and 2025, where hundreds of children had the chance to get hands on with fresh ingredients. We saw the same excitement at Booragoon, with kids proudly tasting their creations and discovering new flavours along the way.

We all know that healthy eating habits start early. When children learn to cook and prepare simple meals, it sets them up with skills that last a lifetime. Our nom! Kids Kitchen isn’t just about cooking, it is about fun, confidence, and showing young people that healthy food can be enjoyable and easy to make.

We are grateful to every family who joined us and to the partners who helped make these workshops possible. We look forward to welcoming even more little chefs into our nom! kitchen as we continue to grow this fun and meaningful program.