MAGGI HEARTY ONE-POT CASSEROLE: CHICKEN AND CHICKPEA BAKE
Preparation time: 10 minutes
Cooking time: 55 minutes
- 1 tsp oil
- 1 brown onion, thinly sliced
- 1 red capsicum, sliced
- 700g passata
- MAGGI Heart One Pot Casserole Recipe Base
- 400g can chickpeas, rinsed, drained
- 12 chicken drumsticks
- Preheat oven to 180°C/ 160°C fan forced.
- Heat a large flameproof casserole pan over high heat. Add oil, onion, and capsicum; cook, stirring, for 3 minutes or until the onion softens.
- Add combined passata and MAGGI recipe base; chickpeas. Bring to the boil. Remove from heat.
- Arrange chicken over passata mixture in pan. Bake, turning chicken occasionally, for 50 mins or until the chicken is cooked through. Serve.
MAGGI HEARTY ONE-POT CASSEROLE FOR FOODBANK