The Foodbank Fruit & Vegetable Program

Our National Produce Program allows the whole horticulture industry and supply chain to donate much needed fruit and vegetables to families who are doing it tough. Annually fruit and vegetables account for more than a third of our total volume, which is crucial for the communities we support.

In addition to helping provide nutritious fruit and vegetables, this program also provides the fruit and vegetable industry with a viable and sustainable option for managing waste and products that may be out of specification, helping to reduce the amount of edible produce unnecessarily going to waste or landfill.

With a Foodbank in every state and territory and a presence at each state wholesale market, donating fruit and vegetables to Foodbank is easy!

Thank you

We’re incredibly grateful to all our fresh produce donors and supporters. You make it possible for us to provide a wide range of in-demand fruit and veg to people doing it tough. We couldn’t do it without you.