What we accept:

• Bulk ingredients,
• Product from test runs or end of production runs,
• Product that is out of specifications,
• Product that is close to expiry or inside minimum life requirements
• Product with damaged or incorrect packaging,
• Underweight product,
• Product that has been deleted,
• Marketing concepts that didn’t quite hit the mark,
• Product/produce that is simply surplus to requirements,
• Product that is without a market, including private label products.

If it’s still fit for purpose, then chances are we would love to accept it.

We capture raw or bulk ingredients which might just be out of spec or surplus, but through Foodbank, can be diverted to a charity with cooking facilities, such as a shelter, community kitchen or a dining hall.

Partners support and provide donations of high demand products as part of a commitment to corporate social responsibility or to help fill the growing gap between supply and demand.

Some of our food manufacturing partners are involved in our world leading Collaborative Supply Program, where we produce a regular supply of high demand key staples such as rice, pasta, pasta sauce, fresh milk, cereal and sausages. We work with our food partners, their ingredient, packaging and transport suppliers all donating their respective component of the end product, enabling us to all work more sustainably.