Foodbank Queensland welcomes Brett Kapernick as Interim Chief Executive Officer.

The Board of Foodbank Queensland has appointed Brett Kapernick as Interim Chief Executive Officer.

Mr Kapernick’s appointment follows CEO Jess Watkinson’s three-year term, which concluded in March 2026. The Board thanks Ms Watkinson for her significant contribution and leadership over the past three years and wishes her well in her future endeavours.

Brett brings more than 25 years’ senior executive and corporate governance experience across education, tourism, commercial enterprises and large-scale community sector operations. Most recently, he served as Interim CEO of API Leisure and Lifestyle, as CEO of Manufacturing Skills Queensland, and previously, as Deputy CEO of the Queensland Tourism Industry Council.

As Interim CEO, Mr Kapernick will lead the organisation with the support of the Board while a permanent appointment process is progressed later this year.

“Food insecurity affects people in every community, and I’m looking forward to working with our team, partners and supporters to strengthen Foodbank Queensland’s impact across the state,” Mr Kapernick said.

Foodbank Queensland is Queensland’s largest hunger relief charity, working with hundreds of charity partners and schools to help provide more than 150,000 to Queenslanders experiencing hardship.


MEDIA CONTACT 

Please contact Liliana Molina at Elevate Communication on 0413 536 470

Amanda’s Story

Amanda was doing everything she could to keep her family afloat – working, studying, raising two kids, and helping others in need. But when crisis hit, everything she had carefully pieced together began to fall apart.

A social worker, domestic violence survivor, and single mum, Amanda had just used the last $200 in her bank account. It wasn’t spent on groceries like she’d planned – it went to pay for a tow truck after her car broke down in the middle of the highway.

“On my way home, my car blew up in the middle of the highway.”

Amanda had been delivering food hampers to friends who were struggling – only to find herself in need of help soon after.

“The tow truck company charged me $700. I had $200 left in my account and showed them – they still took it.” 

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It was all she had left for food. And there was nothing at home. 

“The previous week, we’d only had $20 for food and had worked through the last packets at the back of the pantry.” 

With no groceries, Amanda felt she couldn’t send her kids to school while they were hungry. And with school off the table, she couldn’t go to work. The cycle of hardship spun faster. 

“If we haven’t had enough food in the house, I can’t send them to school. So we miss a day of school because I can’t feed them.”

“And with the prices of groceries constantly going up, I can’t guarantee that I can always buy enough that they’re going to be filled up.”

Just when Amanda had nothing left, there was a Foodbank Queensland Food for Kids hamper waiting at her children’s school.

Packed with pantry staples like pasta, rice, noodles, and muesli bars, the food meant her kids could eat and sleep with full tummies.

“Plain rice is so simple, but you can take it so for granted until you don’t have food, and then a bowl of rice is like magic.” 

“Being able to fill them and not have them go to bed hungry with their tummies grumbling is a big thing.”

The hamper also included colouring-in sheets that sparked joy in the middle of chaos.

“It was just this fun thing we got to open and be excited for and put in the cupboard and do an activity. It was just kind of a healing moment in amongst all the chaos.”

“It was just knowing we had this box of food that I didn’t have to scrape and scrounge for, that I didn’t have to drag three kids through the shops for.”

Even when she’s the one in crisis, Amanda is thinking of others. 

“A lot of hampers I’ve received have ended up helping multiple families because I’m able to hand them out to people I know that need them who are also struggling.” 

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This is the power of your support. You’re not only helping families through tough times, but creating a ripple effect of kindness in the community.

Amanda is deeply grateful for that help. 

“Thank you, because it makes a bigger difference than you realise. That bag of rice, that tin of beans — that can be life-changing for people.”


“The amount of lives that can be changed just by food alone is incredible. Being able to feed people is one of the most underrated things that you can do for someone…it can often be just what they need to be able to get up the next day and tackle the rest of the things that they need to tackle.”

– Amanda

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Evelyn’s Story  

Evelyn and her husband stepped into retirement expecting quieter days, but life had other plans. When their daughter faced a mental health crisis, they didn’t hesitate – they opened their hearts and homes to their two grandchildren, embracing full-time caregiving with quiet courage. In their seventies they swapped leisurely mornings for school runs, packed lunches, and late-night homework sessions. They stretched every dollar, but it wasn’t enough. Evelyn’s husband went back to work, well into his seventies, not because he wanted to, but because his family needed him to. His steady income became a lifeline, helping to support not only their modest needs, but also their daughter’s healing, and the daily demands of raising two growing teenagers.

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“My husband is still working because our daughter had a mental health crisis and we’ve been looking after her and raising her children to get them through school. And it’s been very difficult as we get older, my husband still has to work full time to afford everything.”

– Evelyn

Most afternoons the house is busy. “They come home from school and go straight to the fridge!” says Evelyn. The fridge empties in a single sitting; their eldest grandson is already six foot with an appetite of a growing boy. Evelyn is determined to give her grandchildren access to the healthy, nutritious food she knows they need to grow. But feeding a household that suddenly grew in size comes at a cost, and the prices at the grocery store continue to increase.

Evelyn recycles water, grows vegetables, cooks everything from scratch and refuses takeaways, because every dollar must stretch further than it should. “You need a certain amount of food to survive, and once we’ve got that, we’re happy. We don’t go out and we don’t have new clothes or fancy things. As long as the kids have got food, decent meals and they’ve got a good home.” 

But the pressure is relentless. Some nights Evelyn calculates meals down to the last cent and still finds the numbers don’t add up. Her husband is exhausted from full-time work even though he should be enjoying retirement. They both carry fatigue and worry about whether they can keep giving their grandchildren the stability they need. 

A Foodbank Queensland Community Partner pantry became more than food; it became a lifeline. “The food pantry opens at eight o’clock. I got there this morning at half past seven and there was a big line in front of me and behind me.”

The queue is full of familiar faces who share the same quiet relief. “We see each other and talk every time we are there, and it’s always the same. People say, ‘This is such a blessing.’” 

The volunteers and organisers at the Foodbank Queensland Community Partner greet people with steady, familiar care. Evelyn shares “They know you by name, and they chat and offer to help. It’s dignity and kindness. It really is a great help.” 

Nutritious food is more than convenience for Evelyn, it’s essential to growing bodies and clear minds. Fresh protein, vegetables, fruit and pantry staples mean the grandchildren get the nutrients they need for school, sport and steady growth. The variety surprises her: “This morning, I got some chicken, and some vegetables. And I got milk, oranges and all sorts of odds and ends. There are so many things you can make from that. You put a bit of effort in, and you’ve got beautiful meals.”

Food from the pantry lets Evelyn put decent, nutritious meals on the table without having to explain or shrink from the truth of their circumstances. It means her husband can keep working without the constant fear that one unexpected expense will force them into impossible choices. 

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It means Evelyn can keep her promise to her grandchildren: clean clothes, warm meals, and a home that feels safe. 

“If I was able to talk to someone who donates to Foodbank, I would want them to have a look and see what good they’re doing for people. See what a help it is to people. What they’re doing is so important to other people.”

Evelyn is proud of the teenagers she helps raise – their achievements at school, their steady behavior and the way they are growing into responsible young people.  

She does not ask for sympathy, but simply understanding. She wants people to look closely at who’s in the pantry line: grandparents, parents and neighbours. They are quietly showing up, doing everything they can to keep their families fed, safe and together.

Thanks to Foodbank Queensland’s support, Evelyn can put food on the table each week. What she brings home is more than pantry staples and fresh produce – it’s a shared meal, a warm conversation, and a sense of stability for her grandchildren. Each dinner with her grandchildren is a moment of connection that helps hold her family together. 

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Shopping on a 90’s Budget:

Shane’s Story  

Shane is a brave, hardworking and generous person. He and his fiancé worked hard to ensure they have everything they needed for their family. Always a ‘doer’ and wanting to ensure his family’s financial security, Shane and his fiancé decided to start their own business together. They meticulously wrote their business plan, raised their capital and invested all their savings, some of which was to eventually pay for their much-anticipated wedding.

A part of the business plan included that Shane’s fiancé would continue to work full-time, while he worked part-time and set-up their company.

They were both so excited for what the future held for them, until the second day of trading that is. That’s when Shane’s fiancé lost her job, and they felt their lives begin to unravel. 

They had invested everything they had into their company, and the nature of their business meant it would take months and months for them to get invoices paid once clients were signed up. As a result, they, by their own admission ended up in in a hole pretty quickly. That’s when his mother suggested they reach out to Foodbank.

Shane said that he was very resistant to asking for help in the beginning, saying his pride got in the way and he didn’t want to admit that they needed help. “We’ve always done fairly well, you know, at least average, financially, and we have never been in this kind of position. We give to a lot of charities as well. We never thought that we’d have to be on the receiving end of it. That was quite difficult.” 

Speaking of Foodbank, Shane said, “The beautiful thing about this place, it’s all great quality stuff at the prices that I remember things being in the 90s, when you could support a household with two or three kids on one, nine to five income, you know. It’s just a different world now.”

A cost-of-living crisis which is ravaging our country means that nobody is immune to finding themselves in a tricky financial situation. It’s impacting most people to varying degrees. For Shane and his family coming to Foodbank was the difference between having to sell one or even both of their cars and meant they and their child had access to healthy nutritious food and didn’t feel the full impact of the severity of the family’s financial situation. It meant they had a safety net of sorts, with budget friendly prices at Foodbank meaning they could free up more of their very limited budget to pay for other essentials such house and car repayments, utility and power bills and things for their growing child, fearing she would be teased if she was seen to be different at school. 

Asked what advice he would give to anyone in a similar position Shane said that you need to swallow your pride and use the help before you get past the point of no return financially. 

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“I never thought that I’d be in the position where I needed this. It’s not just for homeless people. It’s not just for people below the poverty line. If you’ve worked really hard to get to where you are in life, and because of situations that can often be out of your control, if everything is going to come crashing down, everything that you’ve worked for – this place is here to provide that kind of stepping stone or, just that bit of support, while you’re trying to sort everything out and bring everything back to homeostasis.”

– Shane

A big believer in giving back, Shane said that even though finances go up and down he and his fiancé had always made a point of maintaining their giving to charity even when things got quite tough.

For Shane’s family, Foodbank was the difference between falling deeper and deeper into financial hardship and finding the will to keep fighting.

Shane and his family aren’t entirely out of the woods yet by any stretch of the means, but they are definitely on the up and up. They are finally receiving the invoiced fees from their business which they have been working on for months, which means there’s definitely a light at the end of the tunnel for them.

Shane says that coming to Foodbank kept their spirits high, because even though there was a time when they were only a day away from defaulting on their mortgage repayments, they were able to make ends meet and avoid any bad credit rating due to the support they received.

“You know, I don’t think I would have been able to maintain the motivation had things gotten much worse, and so, this Foodbank helped us to keep our keep our heads above water and keep our chins high while we worked through the tough times.” 

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Community Partner Story

Better Together Community Support, Atherton

In the beautiful Atherton Tablelands, distance is part of everyday life. Communities are spread across wide landscapes, and travelling between towns can take time and planning. For families seeking extra food support, those journeys can be long – especially as fuel costs rise and daily living expenses increase. That’s why Better Together Atherton works hand in hand with Foodbank Queensland to make sure everyone has access to nourishing food close to home.

At the heart of Better Together’s emergency relief program is a simple, compassionate belief: food is a basic human right, and community reaching out when in need is exactly what they are there for.

Better Together offer a number of different ways to access food support, all of which are welcoming and free. Community Pantry is a weekly event where people can access the ‘mini-supermarket’, taking home two bags of groceries including meat, dairy and fresh fruit and vegetables at no cost. The approach is gentle and respectful – steady support that people can rely on, with a social boost to combat isolation and loneliness.

The Pantry is only one part of a wider network of care designed to meet people where they are. With Emergency Relief both in house and via outreach, food naturally becomes the starting point for connection – the one thing we all have in common, breaking across culture, language and address.

“Whether we provide a hot meal at Pantry, or a sausage sizzle at the park on outreach, it is food that brings people together, creates conversation and builds trust and rapport between clients, staff and volunteers,” Amanda says, Community Development Officer at Better Together Atherton. “That social connection – that’s just as important as the food.”

For children, that support can shape brighter days ahead. Better Together partners with schools across the region to run School Breakfast Programs and provide additional meals, helping students begin each day nourished and ready to learn.

“There are many kids who arrive at school without having breakfast, or who cannot bring lunch from home. We know research shows that a full tummy is essential for learning, so we partner with Foodbank Queensland to help provide nutrition through school breakfast clubs” Amanda says. “We want to make sure they have the best start to their school day.”

What began with three schools has grown to more than ten – a reflection of both community trust and the shared commitment to supporting young people. “We have seen massive growth in the School Breakfast Program, and it is so well received,” Amanda says.

Life in regional communities brings unique circumstances, and during times of natural disaster, the need for support can grow quickly. Better Together has been there in those moments, responding with care and practical help.

Through its partnership with Foodbank Queensland, Better Together is able to respond both in everyday moments and during emergencies. As a Disaster Relief Supply Point, the organisation keeps hampers and essential items ready to share when they’re needed most.

“One phone call can change everything,” Amanda recalls. “When we were notified of the disaster activation recently, Better Together was tasked to provide material and community support to communities who had lost everything. We were out there and, on the ground, ASAP.”

“Foodbank Queensland really helps us reach further,” Amanda says. “We’re a hub, and then we disperse it out to the community.”

This partnership also ensures good food is thoughtfully distributed – from pantry shelves to School Breakfast Programs and community meals – so it can make the greatest difference.

Inside the centre, something powerful continues to grow: connection.

“It really brought a community together,” Amanda says. “If someone doesn’t show up for pantry one week, people check on each other. They call. That’s the community.”

After more than 40 years of service, Better Together continues to listen and evolve, guided by the voices of local people and the needs they share.

“Our mission is to support the community with the services they actually need,” Amanda says. “And to make sure people don’t have to reach absolute crisis before they ask for help.”

Together with Foodbank Queensland, Better Together Community Support in Atherton continues to nurture connection, strengthen resilience, and ensure that every member of the Atherton Tablelands community has access to nourishing food and caring support.

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Community Partner Story

Acorn Pantry

What began in a garage in Redbank Plains has quickly grown into something much bigger – a place where choice and community sit at the centre of every interaction.

For founders, Lisa and Stewart, the idea behind Acorn Pantry was never just about food. It was about recognising how quickly life can change, and how easily people can lose control over everyday decisions when money becomes tight.

“Often choice is the first thing people lose when they are counting their pennies,” Lisa says.

That belief shapes the way Acorn Pantry operates. Rather than pre‑packed bags or rigid systems, people are invited to shop in a space that feels familiar – shelves stocked with fresh produce, bread and pantry staples, priced simply and clearly.

The pantry offers a selection of fruit and vegetables, all available for people to pick themselves. One of the volunteers suggested that they should pre-bag the produce. Lisa shared she said no, “If the person coming in can choose their own lemons like any other grocery store, that is the whole point.”

After starting out from home, demand grew quickly. Word spread through the community, not through advertising but through people telling others about a place that treated them with respect.

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“We started in our garage at Redbank Plains and it just got really busy,” Lisa says.

Moving into a dedicated space allowed Acorn Pantry to welcome even more people – families, pensioners, carers and individuals who might not otherwise access food support.

At Acorn Pantry, success is defined by the difference made in people’s lives, not financial figures. The focus is on how many individuals and families are reached and supported.

“We are working on how many people we’re helping rather than how much money we’re bringing in,” Lisa says. “For us, the growth is how many people can come through the door.”

That mindset flows through everything, from pricing to layout. With no confusing specials or complex calculations, people can shop with confidence. There are no prices ending in 99 cents or other tricks to make totals harder to figure out – every price is straightforward, so shoppers can easily keep track of their spending. “If you’ve only got $50, you can add it up in your head,” Lisa explains. “You’re already under enough stress. We want to make it easy, just a quiet, calm, happy experience.”

Community sits at the heart of Acorn Pantry, and that sense of connection shows up every day – often in unexpected ways. Volunteers come from all walks of life, many first walking through the door as customers themselves.

“You shop here, you help that person who helps that person who helps that person,” Lisa says. “It all comes back around.”

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For Stewart, some of the most memorable moments have nothing to do with stock levels or logistics. “There was a carer who brought a whole group in,” he recalls. “They made a day out of the visit. They loved it.”

Those moments reinforce why Acorn Pantry exists – not just to provide food, but to create a welcoming space where people feel seen.

“People come in, they’re happy, they’re grateful, and that makes all of this worth it,” Stewart says.

Even as Acorn Pantry continues to evolve, Lisa is realistic about the challenges of growth. There is still plenty to work through, but the focus remains clear. “Everything we do, there’s a reason for it, and it’s to make it easier for the people coming in,” she says.

With the support of partners like Foodbank Queensland and a community that continues to show up for one another, Acorn Pantry is building something that goes far beyond food relief.

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Community Partner Story

Set Free Care

For nearly 20 years, Set Free Care has been quietly and consistently showing up for people on the Gold Coast – offering not just services, but safety and genuine human connection.

In the last year alone, their impact has been extraordinary. More than 10,000 meals were shared, over 4,000 showers provided and nearly 2,000 free grocery bags filled with food were placed into the hands of people who needed them most. Each number represents a person treated with respect, care and compassion.

When natural disasters have hit the Gold Coast, Set Free Care has stepped up without hesitation, opening their doors as an evacuation centre and becoming a place of refuge for people experiencing homelessness during dangerous weather events.

“Recently we were open six days and six nights, 24 hours a day. They slept in our hall because the weather was too rough,” said Ellen, Operations Manager at Set Free Care.

This work is made possible through strong community partnerships and a shared commitment to caring for others. “Without charities like Foodbank, OzHarvest and Orange Sky, we wouldn’t be able to do a lot of the work we do around here,” Ellen shared.

Run by dedicated staff and passionate volunteers, Set Free Care is a welcoming hub where many services come together under one roof. It is a place where people are known, seen and valued. Jeannie, one of Set Free Care’s committed staff sees this connection every day. “A lot of people come here every day. We pretty much know everyone who comes in and can then know who in new to the area.” New faces arrive each week, and everyone who walks through the doors is met with support, no matter their circumstances.

For many, Set Free Care becomes a lifeline during moments of deep uncertainty. “Many people can’t find their place when they start living in their car. Every week we have new people who have had to start living in their car or on the street,” Jeannie said.

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What makes the centre truly special is the sense of community and shared care that grows within it. Volunteers – many with lived experience – play a powerful role in supporting others. “Lots of our volunteers have lived on the street and go out and tell them where to go. They help each other out and keep an eye on one another,” Jeannie explained.

That cycle of care can be transformative. Jeannie shared, “Some people that have come to Set Free Care have come from the street, they have connected with a rehabilitation service, then they come back and volunteer and ended up in homes.”

Today, two volunteers who are currently living on the street come in every day to support Set Free Care. “It keeps them busy and stops them from doing other stuff that they don’t want to do,” said Jeannie.

At the heart of everything is food, a powerful connector. Through daily meals, food hampers, showering facilities, an op shop and a permanent Orange Sky Laundry set-up, Set Free Care provides practical support alongside warmth and belonging. Their dining hall has become a place where people gather, connect and comfort one another, especially when facing some of life’s biggest challenges.

Through dignity-first care, strong partnerships and the tireless efforts of staff and volunteers, Set Free Care continues to make an incredible difference on the Gold Coast – reminding people that they matter, and that they are not alone.

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Community Partner Story

Loaves and Fishes Caboolture

At Loaves and Fishes Caboolture, the doors are always open, and every day, more people are walking through them.

“We’re looking at serving over 5,000 people a week who just pop in, even if it’s grabbing a couple of basics here and there,” Zoey, the Caboolture Site Manager shared.

Behind the scenes, the operation runs at full pace. Food is collected, orders are placed, shelves are replenished – and then replenished again. “Damian our truck driver collects from Foodbank every single day,” said Zoey. 

Zoey completes the ordering for both the Caboolture and Slacks Creek stores, constantly adjusting as the needs of the community continue to rise. She shared “The demand is growing. So, we’ve had to meet that need.”

What makes Loaves and Fishes special is its openness. There are no forms to prove hardship, no labels placed on people walking through the door. “There are no restrictions for who can access our pantry. Everybody is welcome to come in.” Zoey said. And they do. Elderly people, individuals, small families and large families. Some travel long distances just to access this vital support. As more people discover what Loaves and Fishes offers, demand has only continued to grow.

Zoey shared, “We have a lot more new customers. Everyone’s telling their friends.  We’ve had an increase of people in and out of the doors, which has been absolutely amazing to be able to support more people.” 

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But with rising demand comes real challenges, particularly when it comes to essential items. “The demand is very high for certain items and we run low ever so quickly on stuff. It can be hard to then restock that, but we are making do,” Zoey shared. Protein is one of the hardest items to keep on the shelves, yet it’s one of the most important.

Since 2022, Zoey and her partner Damian – the truck driver – have been part of the Loaves and Fishes community, growing alongside the organisation as local needs have intensified.

The $50 hampers offered by Loaves and Fishes have become a cornerstone of support for the community, and filling them with nutritious, varied food is a priority the team takes seriously.

“Hampers are something that we do Monday to Friday, eight to four. If we’re open, hampers are available,” Zoey said.

Each hamper is more than a box of food – it’s a trolley filled with essential food and care. Pantry staples, a 5-kilogram bag of assorted protein when available, frozen vegetables, microwave meals like FareShare, and fresh fruit, vegetables and bread to finish it off.

On their busiest days, the team can create up to 80 hampers. “Our volunteers pack the trolleys and then they come out and people are beside themselves. I have people crying at times, overwhelmed by the support.” 

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One story has stayed with Zoey. A new customer came in after going through a divorce. She had never known Loaves and Fishes existed. “She felt bad for coming in, thinking that she was taking from people in greater need. And I said, no, everyone’s welcome,” said Zoey. She received a hamper, shopped in the store, and then broke down in tears. Zoey walked her to her car as she shared her story – returning to study, unable to work, supporting three children on her own. “Her grocery bill has been cut by $400 weekly just by coming here and buying the hamper,” said Zoey. That saving meant she could continue her studies and pay for her education. The impact was immediate and life-changing.

For Zoey and the team, moments like this are why they do what they do. They understand that asking for help can be hard. Zoey wants everyone to know, “You are not taking from anybody. We are here to support everyone. You are helping us to grow. You are spreading the word for me which is all you need to do for me so more people can be supported.”

At Loaves and Fishes, community isn’t just welcomed, it’s built, one hamper at a time. 

Foodbank Queensland and Glencore Copper Refinery – Supporting Townsville Families in Need

15 December 2025



Foodbank Queensland is proud to announce Glencore Copper Refinery’s sponsorship of the Food for Kids Program in Townsville, ensuring children and families have access to essential food relief during the school holidays.

Thanks to the support of the Copper Refinery, 560 hampers will be distributed to local families prior to the school holidays. Valued at over $50 each, the hampers include pantry staples such as pasta, rice, tuna, pasta sauce, UHT milk, muesli bars and cereal, nutritious essentials that help families during the school holidays when School Breakfast Programs are paused.

Together, Foodbank Queensland and the Copper Refinery are working to ensure no child goes hungry this Christmas.

“Our impact is only possible through collaboration. We are grateful for the incredible support the community is able to provide, especially organisations such as the Copper Refinery in the Townsville region,” said Jess Watkinson, CEO of Foodbank Queensland.

The hampers form part of Foodbank Queensland’s ongoing commitment to support families across the state. With food insecurity continuing to rise, partnerships with organisations like the Copper Refinery are vital in delivering practical relief to communities in need.

Paul Taylor, Manager Copper Refinery and Port Operations said, “we hope that our contribution to the Food for Kids Program Townsville will provide relief to those families that are doing it tough during the holiday period.”

“Through our Corporate Social Investment Fund, we’re committed to improving the well-being of people living in our communities and hope that our support for the program will help spread a little Christmas joy.”

The 2025 Foodbank Hunger Report revealed that the food insecurity crisis in regional Queensland is worsening, with 24% of households experiencing severe food insecurity in the past year, an increase from the previous year.

Glencore Copper Refinery’s sponsorship reflects a strong commitment to the wellbeing of families in Townsville, helping to create a brighter, more nourishing festive season for hundreds of children.


MEDIA CONTACT 

Please contact Megan Bock, Marketing and Communications Manager at Foodbank Queensland at megan@foodbankqld.org.au or 07 3435 5949.   

Community Partner Story

The Y Queensland

For more than 19 years, The Y Queensland has partnered with Foodbank Queensland to deliver one of the state’s most essential support programs – the School Breakfast Program. Together, they ensure children across Queensland start their day with a full stomach and the energy to learn.

In the last financial year alone (FY25), The Y Queensland provided more than 2.3 million meals to schools across the state, supported by Foodbank Queensland, government funding and generous donors. Foodbank Queensland now supplies 183 of The Y Queensland’s School Breakfast Programs.

“We couldn’t supply the bread, the milk, the bananas and the Weet-Bix to schools without Foodbank’s funding for our main program,” Amanda, The Y Queensland’s School Breakfast Program Manager said. That food has a retail value of nearly half a million dollars each year. 

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At the heart of this partnership is a shared belief that no child should have to face the day hungry. As Amanda, explains, the need is both urgent and ongoing. “Children can’t deal with hangry. They’ve got no way of going to a cupboard or a fridge and getting a piece of fruit or something to eat that’s simple yet healthy. With a School Breakfast Program, teachers see disruptions reduce. Some children go to school just so they’re fed.”

Behind every meal served is a story of struggle and of care. Amanda recalls one story that captures just how vital these breakfasts can be. A teacher at a Brisbane school noticed a young girl who would take her toast and disappear behind a brick wall each morning. Curiously, the teacher followed her and discovered the girl’s mother waiting there with a baby in a pram and a toddler beside her. The family was sharing that single piece of toast for breakfast. When the mother realised she’d been seen, she burst into tears, ashamed that she had been caught. But instead of judgment, the teacher offered compassion. Amanda shared, “We encourage the families and siblings of the students to join us for breakfast. The teacher just said, ‘You’re welcome every day. You and your three children can have breakfast with us.’” 

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It’s moments like these that reveal the true purpose of the School Breakfast Program. It’s not only about the Vegemite on toast and bowl of cereal; it’s about community and belonging.

Karen, who has coordinated a The Y Queensland School Breakfast Program for more than 17 years, has seen the difference consistent food relief can make. She remembers when Foodbank’s partners were able to provide consistently for their programs. “When Tip Top became a partner and came in with Foodbank, it made my day. That connection solidified the program to continue,” she shared.

Karen has seen firsthand what hunger looks like in the classroom. “I’ve seen it straight up, a family of four young boys, single parent, nothing to eat. The youngest got in trouble for taking food out of the cupboard. So they were devouring breakfast at school.”

What began as a small initiative has become a lifeline for children and families across the state. The success of the program meant Karen and her team could no longer deliver breakfast themselves, but she doesn’t mind sharing, “It’s gotten too big now. And that’s okay, because more kids are getting food.” But her passion for this program only gets stronger. “I just have a passion to serve children, serve people, feed them bread, make sure they’re full. It’s a lifelong passion.”

Beyond breakfast, The Y Queensland and Foodbank Queensland also work together to provide more than 2,000 Food for Kids hampers over every school holiday period, ensuring children don’t go hungry when school kitchens close.

For Gina from The Y Queensland, the connection between breakfast and learning outcomes is undeniable. Research shared by The Kids Research Institute Australia shows that children who skip breakfast are almost twice as likely to perform poorly on NAPLAN tests. Gina explained, “it actually changes their wellbeing, helps them learn, think and perform.”

Together, The Y Queensland and Foodbank Queensland are making sure every child has what they need to thrive, not just food for the day, but the nourishment, confidence and care to build a brighter future.