Turning
corporate spirit
into 
community impact this Christmas

Christmas is a time for a family to come together, share a meal, open presents, and make happy memories.

But for many, it triggers stress with many people already skipping meals, and cutting out essentials such as medication. For so many people knowing they can’t afford Christmas and everything that comes with it – the presents, fuel to see family and friends and the incidentals along the way is filled with anxiety.

Over the past few years, the rising cost of living has made it difficult for many families to balance their budgets. 

They are struggling to keep a roof over their heads, fuel in their cars, and food on the table.

The cost-of-living crisis has affected everyone, single-income households, dual-income households, singles, students and pensioners.

This year Foodbank WA has had more families reach out for help than ever before, regularly assisting more than 1000 households a day.

Foodbank, through their generous partners run various campaigns across the city leading up to Christmas. Here’s how you can help more families share a meal and brighten the festive season for families across the state. 


Corporate donations for Foodbank’s Christmas Appeal 

Corporate donations play a crucial role in supporting Foodbank’s efforts to provide food relief to those in need. By contributing to the Christmas Appeal, donations can help Foodbank secure the necessary resources to distribute food and groceries to vulnerable families. These donations not only provide immediate relief but also contribute to the long-term sustainability of the organisation’s food relief programs. Every dollar donated helps Foodbank deliver food, nutrition education, and emergency support where needed, making a real difference in the lives of those they serve. 


Hold a Food Drive   

Organising a corporate food drive is another impactful way for businesses to support Foodbank WA. Food drives help collect non-perishable food items and personal care products that are essential for families in need. By rallying employees to donate items such as canned meals, pasta, rice, and toiletries, organisations can make a tangible difference in their local community. Food drives also create a sense of teamwork and social responsibility among employees, creating a positive and engaging workplace culture. 


Hawaiian Giving Box Initiative 

An annual Christmas season appeal run by the Hawaiian Group is now in it’s 12th year and aims to collect funds and non-perishable food donations to make Christmas a little more special for those facing food insecurity. Donations can be made at Hawaiian shopping centres located in Melville, Park Centre, Noranda, Bassendean, Forrestfield and Claremont. This initiative provides multiple ways for people to contribute, from donating food, funds donated from Santa photos to wrapping presents at Claremont Quarter.  


Give a Feed Christmas Initiative 

The Give a Feed Christmas Initiative is a wonderful way to spread holiday cheer while supporting those in need. This initiative encourages businesses and individuals to donate funds that will sponsor Christmas hampers to vulnerable families in WA. These hampers contain a variety of festive food items, ensuring that everyone can enjoy a special meal during the holiday season. By participating in the Give a Feed Christmas Initiative, organisations can help bring joy and hope to families who might otherwise go without. 


Giving Machines located in Joondalup 

The Giving Machines located in Lakeside Joondalup Shopping Centre offers a unique and interactive way for the community to support Foodbank WA. These vending machines allow individuals to sponsor food and other essentials that will be donated directly to those in need. Located opposite Myer your support will provide relief for families in need while also raising awareness about food insecurity and the importance of community support. 


Volunteering 

Volunteering is a hands-on way for organisations to support Foodbank WA’s mission. Businesses and community groups can organise volunteer days where people from all walks of life come together to pack food hampers or cook ready-to-eat meals in Foodbank’s Community Kitchen. These activities not only provide much-needed food for vulnerable families but also offer a rewarding experience for volunteers. By dedicating time and effort, volunteers can see firsthand the impact of their contributions and feel a sense of pride in helping their community.

This Christmas, organisations and individuals across Western Australia have the power to make a significant difference in the lives of those most vulnerable. By participating in Foodbank initiatives, we can help ensure that everyone has access to nutritious food and can enjoy the festive season with dignity. Whether through corporate donations, food drives, and the many Christmas initiatives – there are many ways to get involved and support Foodbank’s mission. Together, we can create a brighter and more hopeful holiday season for all. 

The cost-of-living crisis is impacting families hard in WA with many skipping meals. What will Christmas look like for them? Foodbank WA is here to help families every day. You can brighten their festive season by supporting our Christmas campaigns. 

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Foodbank Hunger Report 2025 Media Release

Hunger in Australia hits breaking point:
Foodbank calls on Federal Government to act now
to stop Australians going hungry 



Wednesday 5 November 2025 – One in three Australian households, or 3.5 million households, experienced food insecurity in the past 12 months, according to the Foodbank Hunger Report 2025, released today. The report paints a stark picture of widening food insecurity across the nation, debunking the myth that hunger only affects the unemployed or homeless.

“While we dismiss hunger as something that only impacts the most vulnerable in our community, this year’s Foodbank Hunger Report shows households of all stripes, from those that are employed, are renting or have mortgages to those, raising children, or living with disability, neighbours, friends and family we all know – are reporting food insecurity as a fact of life for them.

This is not a fringe issue. Appallingly, hunger is mainstream in Australia right now. Our federal government must act,” said Foodbank Australia CEO, Kylea Tink.

The Foodbank Hunger Report 2025 reveals that cost-of-living pressures remain the number one concern for 91% of food-insecure households, followed by housing and the broader economy. Behind the data are the real stories of families forced to skip meals so children can eat, workers going hungry to pay rising rents, and people living with disability or illness struggling to put food on the table.

Among the report’s most alarming findings:

  • One in two (48%) of all renting households have experienced food insecurity in the past year.
  • Seven in ten (67%) of households that include someone with a disability or health issue have experienced food insecurity in the past 12 months, with three quarters of them in the severe category.
  • Nearly 7 in 10 (68%) single-parent households are now food insecure
  • One in five households earning $91,000 or more experienced food insecurity in the past 12 months.

“Food insecurity doesn’t discriminate,” said Ms Tink. “Australians are doing everything right: working, budgeting, seeking help – yet still going hungry. This is a failure of policy, not people. We need coordinated, national action now.”

Foodbank Australia is urgently calling on the Federal Government to:

  1. Adopt the National Food Donation Tax Incentive: A smart and proven way to make it cost effective and easier for farmers, growers and manufacturers to donate edible, surplus produce to food relief organisations instead of sending it to landfill. A simple, fix that would see good food end up in bellies, not bins.

  2. An immediate cash injection of $5 million in MYEFO to assist with natural disaster preparedness including:
  • Sourcing key staples needed by both first responders and communities affected by natural disasters as quickly as possible. This includes bottled water, long life products, cleaning and household products.
  • Locking in pre-deployment warehouse / distribution locations in areas renown for natural disasters: such as Far North Queensland, Darwin, northern WA – to ensure urgent food relief can be accessed when arterial roadways and train lines are cut off.
  • Locking in transportation for far and wide distribution.

“Food insecurity doesn’t happen in isolation – it’s a combination of a debilitating and incessant cost of living crisis, slow-growing wages struggling, inflationary pressure, unaffordable housing, and an inadequate safety net. Food insecurity can be eradicated, but the Federal Government must step up, lead and take smart action to ensure Australians are not going hungry,” said Ms Tink.

“Right now, it’s cheaper for many food producers to throw away perfectly good food, rather than donate it. This is madness when millions of Australians are going without meals.

A National Food Donation Tax Incentive is a not a radical suggestion, rather, independent modelling shows it would deliver enough food for the equivalent of 100 million meals, save producers and businesses money, and help to halve food waste by 2030.”

With the recently released National Climate Risk Assessment painting a grim picture about the escalating impacts of severe weather events on Australian communities, Foodbank Australia is also urging the government to not only recognise food relief as a critical, ongoing pillar of disaster preparedness but to ensure the funds are supplied to ensure talk turns into action.

“When disaster strikes, Foodbank provides emergency supplies, food, water and cleaning products to impacted communities and first responders. But the need doesn’t end when the flames or floods subside. Economic hardship lingers long after the clean-up, and Foodbank continues working with communities to help people get back on their feet. We need urgent funding to support these communities in the years it takes to rebuild,” said Ms Tink.

In its 13th year, The Foodbank Hunger Report 2025 is the nation’s most comprehensive snapshot of food insecurity, based on a nationally representative survey of Australians.

To read or download the full report go to Foodbank Hunger Report 2025.

Get involved

Housing crisis fuels food insecurity

1 in 3 NSW & ACT households going hungry

Every night, families across NSW and the ACT face an impossible decision: pay for shelter or eat dinner. For many, hunger is becoming a regular part of life. 

The hidden link between housing costs and hunger

The housing affordability crisis is no longer just a matter of shelter; it’s now a major driver of food insecurity across NSW and the ACT. According to the newly released Foodbank Hunger Report, a staggering 1 in 3 households in NSW and the ACT have gone hungry in the past year. 

Despite targeted cost-of-living relief and early signs of economic recovery, the combination of skyrocketing rents, rising interest rates, and limited housing availability is forcing families to make impossible choices, often sacrificing food to keep a roof over their head. 

1.1 million households facing food insecurity

The report reveals that:

  • 1.1 million households in NSW and the ACT experienced food insecurity in the past 12 months.
  • 682,000 households faced severe food insecurity – skipping meals, compromising nutrition, or going entire days without eating.

“Housing costs are pushing people to the brink,” said John Robertson, CEO of Foodbank NSW & ACT. “When rent goes up or interest rates increase, food is often one of the first things sacrificed. We’re seeing people make impossible choices between paying for housing or putting food on the table.” 

John Robertson

CEO of Foodbank NSW & ACT

Hunger doesn’t discriminate: who’s most affected?

The impact of the housing and hunger crisis is widespread, but some groups are hit harder than others: 

  • 50% of renters and 28% of mortgage holders in NSW and the ACT are food insecure.
  • Single-parent families are among the most vulnerable.
  • Middle-income earners, including those earning up to $90,000 annually, are increasingly seeking food relief.
  • Households with people living with disabilities or health issues are disproportionately affected; two-thirds are food insecure, and half face severe hunger.

Stigma is stopping people from seeking help

Despite the growing need, many people are still reluctant to seek assistance:

  • 45% feel embarrassed or ashamed to ask for food relief.
  • 35% worry others are in greater need.

“There’s still a stigma around asking for help, and that’s heartbreaking,” said Robertson. “Food insecurity doesn’t look one way. It can affect any of us at any time.”

How you can help

As demand for food relief continues to rise, Foodbank NSW & ACT is facing a new challenge: record-low food donations. To meet the growing need, the organisation is now purchasing more food than ever before.

“Every dollar donated allows us to provide two meals to someone in need,” Robertson said. “We urge our communities and partners to stand with us and help ensure no one goes hungry.” 

Take action today

Join the messiest, most fun fundraiser.

Donate Now

Every dollar provides two meals.

Find out more
Join the messiest, most fun fundraiser.

Find Food Assistance 

If you or someone you know needs help.

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Join the messiest, most fun fundraiser.

Learn more about our impact

Read the full Foodbank Hunger Report 2025.

Find out more

What a show-stopper!  

For the second year in a row, we have been fortunate to receive display produce from the Royal Show. 

A huge thank you to the Royal Agricultural Society of WA for leading the effort in ensuring excess produce and stock were directed to us to help put food on the tables of those doing it tough.

We received beautiful bananas from Sweeter Bananas, dairy products, juice, yoghurt, and cheese from Brownes Dairy, Bega, Lactalis, Dairy Australia, and the Royal Agricultural Society, who also donated some dairy products along with absolutely delicious Bravo apples. We also received some delicious sausages, perfect for school holiday BBQs!

A huge 5,365kg of incredible donations arrived at our Perth warehouse at midday during the school holidays and put smiles on the faces of so many of our customers and their kids.

Thank you to everyone who made this donation possible, from the kind donors to the volunteers who packed and donated their time.

What a display of collaboration and kindness. 

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Meet Darren,
our new Food Sourcing Manager 

We are thrilled to introduce Darren Molen, our new Food Sourcing Manager, to the Foodbank family.

Darren brings a wealth of experience and a passion for food sourcing that will undoubtedly enhance our efforts to support those in need.

Darren has dedicated 33 years to the food, beverage, and packaging industries, where he has held various roles in quality assurance, manufacturing, and procurement. His extensive background includes sourcing food for new product development and identifying alternative food sources, showcasing his versatility and expertise in the field.

Interestingly, Darren’s journey in Perth began with a temporary position at Goodman Fielder. What started as a short-term role turned into an eight-year tenure, during which Darren fell in love with the food industry in Perth. His commitment to the industry has only grown stronger over the years, and he has continued to make significant contributions to the field.

Darren is passionate about food sourcing and believes that the key to success lies in being agile and persistent. He often says that finding the right food source is like searching for a needle in a haystack, but with determination and creativity, it can be done. His innovative approach and unwavering dedication have earned him a reputation as a problem-solver and a leader in the industry.

Beyond his professional achievements, Darren is excited to use his knowledge and experience to give back to the community. He is committed to helping those in need and sees his role at Foodbank as an opportunity to make a meaningful impact. Darren’s enthusiasm for his work and his dedication to our mission make him a valuable addition to our team.

We are confident that Darren’s expertise and passion will drive our food sourcing efforts to new heights. Please join us in welcoming Darren Molen to the Foodbank family. We look forward to the positive impact he will have on our organisation and the community we serve. 

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A very personal journey

When considering which charity to support, volunteer Tony was drawn to Foodbank because of its direct impact on addressing food insecurity. 

In his own words, Tony says, “Knowing that my contributions could help provide essential nourishment to those in need, especially children, was a compelling reason to get involved. 

The work Foodbank WA does in ensuring that no child goes to school hungry is vital. It has a profound impact on their health, education, and overall well-being. Supporting a charity that addresses such fundamental needs aligns with my belief in the importance of food and shelter for everyone.” 

Even though Tony’s executive role at Perth Airport keeps him very busy, he has never been one to shy away from a challenge and has always been a fitness enthusiast and keen hiker.

Keen to do his bit and raise funds for Foodbank he knew he needed to do something big to get enough attention to raise funds that will make a difference. Aware that Perth does not have large mountain ranges, but does boast incredible walking trails throughout the hills which are perfect for training…a plan soon came together. He was going to climb Mount Kilimanjaro.

Training for a challenge like climbing Mount Kilimanjaro is no small feat. It involves a lot of walking to build up the necessary endurance. Running long distances isn’t as beneficial because the activity on the mountain is different. Tony’s training routine includes an hour in the gym every morning at 5am and 2 hours on Saturdays, either on the treadmill or the stair climber. With two months to go, he’ll be increasing his stair climbing sessions too.

Having previously completed the Kokoda Track and the Inca Trail, he has some idea of what to expect. However, he is acutely aware that Mt Kilimanjaro presents a unique challenge with its altitude. Altitude sickness doesn’t discriminate, affecting both couch potatoes and supreme athletes alike. The only true preparation for this is acclimatization on the mountain and taking Diamox (a medication used to treat acute mountain sickness).

The mental challenge on summit night is also significant, with a 16-hour trekking day ahead in -15 degrees and only 50% oxygen during the final ascent. Being mentally prepared is the biggest part of the challenge.

Tony says that supporting a charity like Foodbank WA and training for Kilimanjaro are both challenging yet rewarding endeavours. They both require dedication, preparation, and a strong belief in the cause. Whether it’s ensuring that no child goes to school hungry or preparing for a physically demanding climb, the journey is filled with challenges that ultimately lead to significant rewards.

Tony is going to have to dig deep to summit the mountain, and asks that if you can, to also dig deep to support those in need.

Every dollar raised delivers 2 meals.

  • $21 helps feed a child for a fortnight
  • $45 helps feed a person for a month
  • $90 helps feed a family for a fortnight

The link to Tony’s fundraising page can be found here - all donations of $2 or over are tax deductible.

“By supporting Foodbank WA, we can make a tangible difference in the lives of those in need, and by taking on personal challenges like Kilimanjaro, we can push our limits and achieve great things.”

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Talison Lithium displays how it is easy to show you care  

On a sunny day in Greenbushes, Talison Lithium opened its gates to the community for its annual Open Day, a celebration of connection, transparency, and shared purpose.

As the world’s leading supplier of lithium mineral concentrates, Talison plays a pivotal role in the global transition to cleaner energy. But what truly sets them apart is their commitment to how they do things with care, integrity, and community at the heart. 

We were proud to attend the Open Day, joining locals, families, and industry partners in exploring the site, engaging in open conversations, and learning more about Talison’s operations. From live music and food trucks to kids’ activities and mine tours, the day was a vibrant showcase of Talison’s values in action.

Joining the road trip was Sumi, our beloved Wellness Co-ordinator. While the event was a no-dog zone, the Talison team didn’t miss a beat. Demonstrating their “We Care” value in the most heartwarming way, they quickly created a cozy resting spot for Sumi using PPE jackets, provided a water bowl, and ensured she was showered with affection throughout the day. It was a small gesture that spoke volumes about the culture Talison fosters – one where people (and pups!) are genuinely cared for.

The day was more than just an open house – it was a reminder of the power of community, the importance of transparency, and the joy of shared experiences. We were honoured to be part of it. 

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Fill your cup by filling a Hawaiian Giving Box 

Everyone should have access to healthy food; and that’s just why we’re teaming up with Hawaiian for our 12th year running. 

The Hawaiian Giving Box isn’t just about food donations or wrapping gifts; it’s a collective effort to make a real difference in the lives of those who need it most.  

You can donate much needed food items to the Hawaiian Giving Box at all Hawaiian shopping centres and you will also find us at Claremont Quarter wrapping gifts to raise crucial funds. 

Claremont Quarter will also be donating funds from Santa photos and their Champagne lounge to us – so there really is something for everyone.

Another way to make a real difference is by joining our volunteer team. If you have the time, we’d love to have become part of a community of compassionate individuals making a real difference this Christmas. 

Join us today and help make this Christmas magical for families in need. 

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Give a Feed
in 2025 

The wonderful Give a Feed Hamper initiative is back again in 2025.

With the generous support from the WA community, our goal this year is to provide more than 3,000 Give A Feed Festive Hampers to West Australian families in need so they can celebrate Christmas and not go hungry.  

Our 2025 Hunger Report revealed that 350,000 households experienced food stress in the last twelve months, so while our figure of selling 3,000 hampers may seem like a lot, it sadly falls short of the number of people who may be going without food on Christmas Day.

For just $50 you can help us provide a Christmas food hamper to a Western Australian family in need. Each hamper contains enough ingredients to provide a festive meal for a family of four. Each Christmas hamper is packed by volunteers and distributed by the Foodbank WA network to families in need just in time for Christmas so they can enjoy Christmas Day and not go hungry.

You can support Give a Feed by donating personally, Gift a Feed on behalf of someone special as a gift, become a Gold Plate Member or get involved as an Honourable Partner. You can even help by simply sharing this with your social network.

Give a Feed was founded in 2011 by Wayne Smith and Aaron Pitt to help WA families in need enjoy Christmas.  By partnering with Foodbank WA and Rotary WA, Give A Feed has helped more than 30,000 WA families in need and raised over 1,0000,000.

Let’s spread the festive cheer as far and wide as we can.

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nom! wins over Wheatbelt schools

In early September, we travelled to the Wheatbelt to deliver nom! – a healthy eating and cooking program with local schools.  

Starting at Cadoux Primary School, we had an amazing opportunity to deliver nom! to the entire school. The following day we saw the year 4s and year 7-10s in the Home Economics room at Wongan Hills District High School, and then finally we saw all the students in Calingiri Primary School on our last day of the trip.  

At each school, time was spent time teaching the students about food groups, nutrients and their benefits and demonstrated useful skills like reading recipes and being safe in the kitchen. Students then broke up into small teams to each cook one of the several tasty nom! recipes on offer.

Recipes used ingredients from the five core food groups, and by the end of their nom! sessions the students shared a feast of tasty, healthy dishes together. All the students took home their very own copy of our nom! recipe booklets to keep cooking at home and to share their learning with their families.  

The nom! sessions reached over 90 students and teachers and were a huge hit. When teachers were asked what they most liked about the Program, their enthusiastic responses said it all, “The great engagement from the presenters, and the way the content was delivered to a mixed Kindy-year 6 group. The recipes were great too!” – Teacher at Cadoux PS and “I would highly recommend this program to other schools as it champions healthy and easy meals and it packs a lot of information for the kids in simple ways.” – Teacher at Wongan Hills DHS.  

nom! is Foodbank WA’s way of supporting community groups to improve their knowledge, skills, and confidence to choose healthy foods. The nom! sessions were made possible by the generous support of Arc Infrastructure, who have been proud supporters of the program since 2015.   

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