Stanthorpe community helps to provide 60,000 meals to people in need

Foodbank Queensland receives food donations from farmers, manufacturers and retailers all around Queensland. Recently, we had the pleasure of visiting our wonderful food donors in the small rural town of Stanthorpe. 

In Stanthorpe, Foodbank Queensland has eight generous food donors who provide a large variety of nutritious food, including applespeachesbroccoli, capsicums and eggs to help Queenslanders experiencing hunger. 

Many farmers across Queensland have been impacted by the events of last year, including drought, bushfires and COVID-19.

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During our visit, we met with Kirra Pines Farming Managing Director, Tim Carnell, who said coming off a once in a 40-year drought into a once in 100-year pandemic has been very tough. 

Not only have we been battling our driest summer in years, COVID-19 has posed new kinds of challenges, with staffing limitations and increased health and safety requirements. 

However, despite any challenges we face at Kirra Pines Farmingwe are committed to supporting people in need by donating produce that would have gone to waste to Foodbankto ensure it goes to a good cause, Tim said. 

On our trip to Stanthorpe, we also met with long-time supporters Bent and Haynes, who have very kindly been donating capsicums and tomatoes to Foodbank for more than 10 years. Sadlythe recent drought meant they struggled to grow any produce in 2020 at all. 

Other food donors in Stanthorpe include P Savio & CoZappia Produce Group, Snowman Orchard, Moore eggs, Gillebri Cotton Co (Moonrocks) and Lindsay Transport Stanthorpe.

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In 2020, the Stanthorpe community donated enough food to provide 60,000 nutritious meals to Queenslanders going hungry.

Our wonderful food donors help us ensure that our shelves are never empty, and our Member Charities can continue distributing food across Queensland to those who need it most. A big thank you to all of our food donors for your continued generosity.

If you’re in the food industry and are interested in becoming a food donor, please click here.

Foodbank Queensland increases food storage capacity by 28%!

We are excited to announce that Foodbank Queensland’s pallet racking has been upgraded for the first time in 20 years 

Thanks to the generosity of John T Reid Charitable Trusts, Foodbank Queensland has replaced all existing pallet racking, allowing us to improve our layout, increase food storage capacity and be more efficient and effective. 

Sara Harrup, Foodbank Queensland CEO, said the project has enabled Foodbank Queensland to rescue, store and distribute 28% more food. 

“The support of John T Reid Charitable Trusts has helped us increase the capacity of Foodbank Queensland, welcoming more Member Charities and providing more essential food and groceries to those in need,” Ms Harrup said. 

As the largest hunger relief charity in Queensland, providing food for over 25 million meals each year, Foodbank Queensland is committed to growing and adapting to meet increased state-wide food relief demand.  

When Foodbank Queensland’s Morningside facility opened 20 years agoone million kilograms of food was sourced and distributed annually. Twenty years later, in the same facility, we are now providing more than 14 million kilograms of essential food and groceries to support Queenslanders facing hardship. 

Foodbank Queensland’s impact has grown year on year as we work tirelessly towards our vision of a Queensland without hunger. Every day, up to 32 trucks full of donated food and groceries arrive at Foodbank Queensland to support Queenslanders in crisis. By creating more spaces for storage, we can now accept and distribute up to 292 additional pallets of food every day.

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MARIA’S STORY

“There is never enough food. We are a big family and there are a lot of bills to pay.” 

Maria, her three brothers and two sisters recently moved to Australia with their mother. A close-knit family, they were all eager to start a new chapter and leave their difficult life as refugees behind. 

“Before we came to Australia, life was so hard for us. But then we got the chance to come here, and it was like a dream.” – Maria 

Maria’s mother is learning English so she can find work and the children are studying hard, hoping to do well and go on to get good jobs. However, they often find there isn’t enough money to buy food for everyone once the rent and bills are paid. 

That’s why your support is so important. With your generosity, we can help to deliver nutritious food to the homes of families like Maria’s. 

“There are a lot of bills and we don’t have jobs. We are still students. For bills as well as groceries, it’s a lot of money. But once we began getting food parcels, we started to have enough food for everyone. Now once every two weeks, we can have some meat and pantry items.” – Maria 

It’s thanks to the generosity of people like you that we can support communities like Maria’s, making sure our local Member Charities have food to share with families in need.  

“We love the food from Foodbank. We all eat it and it really helps my mum.” – Maria 

Sadly, 22% of Queenslanders experiencing hunger are children. 

With your help, we can help make sure families like Maria’s do not go hungry. Thank you for making a difference.  

Every $1 you donate will provide two nutritious meals to someone facing hunger like Maria. 

HELP HUNGRY CHILDREN LIKE MARIA

Bringing free fruit and vegetables to Morwell

We recently hit the road in our Farms to Families Pop-Up Market truck to bring free fresh produce to the Morwell community for our very first market for 2021!

Camperdown Community House

We headed out to dairy country last week. The team at Camperdown Community House have been doing a wonderful job supporting their community through COVID-19.

Meet our Charity Partners

A Thank You from Louise

Louise wanted to say thanks for your support. Please watch her special message below.

School Spotlight: Rosamond School

Located in Braybrook in Melbourne’s west, Rosamond School provide early, primary, secondary and post compulsory education for special needs students aged five to 18 years. With a focus on individual learning, the school’s dedicated team of teachers and education support staff work collaboratively with stakeholders in each child’s network to develop goals which are achievable, purposeful, and challenging, allowing students to reach to their full potential in a supportive learning environment.

Rosamond School offers a daily Breakfast Club at 8.45am, inviting students from all year levels to come together and enjoy a healthy breakfast in a friendly and inclusive environment. Program Coordinator, Caitlyn O’Callaghan, says the program has been extremely beneficial in providing students a safe space to communicate with both teachers, and other students, while getting a healthy start to the day.

“All students are welcome at Breakfast Club. Students appear to be more settled throughout the day after having breakfast. We’ve also noticed improved concentration levels. Breakfast Club also gives students a safe place to talk to teachers and education support staff. We feel that they tend to open up a lot more within the informal environment Breakfast Club offers. We’ve also noticed improved social skills and connections among those students that come along. It provides a great opportunity for the younger students to interact and learn from others in higher year levels.”

Caitlyn says while the program has been vital to improved learning and focus, it also offers students the opportunity to learn life skills such as manners, patience and how to interact with others in a common eating area, as well as contributing to the school’s vocational learning program. Click here to read about how Rosamond School involve their secondary students as part of vocational learning.

“A small number of Secondary students assist with the running of the program and thrive off the responsibility. It is viewed by both the program and the students as a ‘work experience’ placement. They are involved with preparing the food, cleaning up, supervising, assisting students at the table and modeling correct behavior.”

When asked how the school encourages senior students to facilitate the program, Caitlyn says that “students involved receive acknowledgement in the form of being asked to participate and assist in ‘special events’ being run by the kitchen. As a reward, they are able to prepare themselves a meal or something to eat at the end of each shift. We also celebrate their hard work by acknowledging them in the school magazine.”

While Breakfast Club continues to operate daily, Caitlyn says it has been challenging to re-engage students who have returned to on-campus learning.

“Many families are still working from home and we don’t have the same level of students arriving at school early. However, we are slowly engaging students back into the routine and availability of Breakfast Club. We will be re-evaluating our programs (in 2021) and it is the school’s intention to set up a more structured program at lunch for students to eat in the kitchen during lunchtime. We’d also like to distribute more than just fruit to the classrooms throughout the day, such as fruit cups and milk.”

Read more School Breakfast Club stories

Foodbank sourced record amount of food and grocery relief in 2020

4th FEBRUARY 2021: Foodbank revealed today it sourced a record amount of food and groceries in 2020 to meet the higher demand for food relief due to COVID-19.

Last year, Foodbank obtained 48.8 million kilograms of food and groceries via both donations from the food and grocery sector and the purchase of key staple items, thanks to funding from the Federal Government, corporate Australia and individuals. This record volume of food and groceries equates to 87.9 million meals – an increase of nearly 15 percent on 2019, enabling Foodbank to generate a social return on its activities worth more than $1 billion.

COVID-19 continues to have a devastating impact on many Australians, temporary residents and international students. In March 2020, when the pandemic hit, Foodbank was forced to upscale fast to meet the immediate demand for food relief. Charities reported demand for food and grocery relief increased by an average of 47% throughout the year as businesses closed and jobs were lost. The Foodbank Hunger Report 2020 released in October, revealed more than a quarter (28%) of those experiencing food insecurity due the pandemic had never faced it before.

Foodbank Australia CEO, Brianna Casey, says it has been an incredibly demanding period and the organisation could not have met the urgent need without such widespread and significant support.

“We are so grateful to our very generous donors and partners, who continue to enable us to source essential items and ensure we can quickly get them to those who need them the most. Last year saw us face one crisis after another; off the back of a persistent drought and the catastrophic Black Summer fires, we then had to reach out and ask for even more support in March when COVID-19 hit and unemployment rates skyrocketed.

“In a ‘normal’ year, Foodbank provides relief to more than 815,000 Aussies every month, but 2020 wasn’t a normal year and in the three months from April to July, Foodbank purchased more food and groceries than we had in the previous three years. Without our donors and partners, and the support of the Federal Government, we simply couldn’t have responded in the way we did.”

Foodbank provides food and groceries to over 2,400 charities and 2,500 schools. More than 40% of all food and groceries distributed by Foodbank nationally goes to regional and rural communities. The leading hunger relief organisation works with the entire Australian food and grocery sector including farmers, wholesalers, manufacturers, and retailers who donate and redirect surplus product so it can be distributed and those who need it most via Australia’s charity network.

Foodbank accepts donations of ambient, chilled, fresh food, private label products and personal and household care items. Products may be out of specification, close to expiry, deleted product, surplus to requirement or have damaged or incorrect packaging. If your organisation can help Foodbank provide food and groceries to vulnerable members in our communities, please email supplychain@foodbank.org.au

Ipswich Foodbarn provides vital support to hungry Queenslanders

Ipswich Foodbarn is one of Foodbank Queensland’s Member Charities providing vital food relief to Queenslanders in crisis. The Ipswich charity is open four days a week and offers affordable food hampers and free fresh fruit and vegetables to people doing tough in the local community. Every week, the incredible team at Ipswich Foodbarn supports over 4,500 Queenslanders experiencing hunger.

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Qim Kauwhata, Ipswich Foodbarn Managing Director, said due to increasing demand for food relief, the charity is being forced to turn away more than 150 families every day.

“Since COVID-19, we have seen a surge in the number of people seeking support. We try to source enough food to meet demand, but sadly we are telling more and more people each day that we have run out of food.”

“During the two weeks we were open in December, we saw more people seeking support than in October and November combined, with a huge amount of people hoping to receive assistance before we closed our doors until the new year. On the day we reopened in January, a record number of people came for food relief. Unfortunately, a lot were sent away with no food,” Qim said.

COVID-19 has severely impacted Queensland’s hunger crisis, with one-third of hungry Queenslanders having never experienced hunger before the pandemic. Many charities like Ipswich Foodbarn are continually adapting to new regulations and restrictions to ensure they can continue supporting as many people in crisis as possible.

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Prior to the pandemic, Queenslanders in need were able to walk into Ipswich Foodbarn and select their own food and groceries. However, due to the COVID-19 restrictions, Ipswich Foodbarn now operates as a ‘drive-through’, where volunteers place pre-packed food relief hampers into cars. Many days there are so many cars lined up that the charity needs to direct traffic.

Ipswich Foodbarn is also one of the few food relief charities that accept Centrepay, which allows people to pay for their food hampers as a deduction from their Centrelink payment.

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Foodbank Queensland is proud to have been providing essential food and groceries to Ipswich Foodbarn since 2012. Qim said the charity relies on Foodbank Queensland for 75% of their food.

“Without the help of Foodbank Queensland, we would not have been able to continue to feed the multitudes in Ipswich and surrounding areas,” Qim said.

If you are a Queensland charity, Foodbank Queensland membership is a great way to support your food relief projects, offering your organisation a reliable source of food and groceries all year round.

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

EVERY $1 YOU DONATE PROVIDES 2 MEALS TO A QUEENSLANDER IN NEED

TONY’S STORY

Being out of work has put Tony and his family in a desperate situation

“I never thought in a million years that I would be in the position I am now. We try and do everything we possibly can, but some days we literally run out of money.” – Tony

Tony was an active, hard-working family man until a beach accident left him unable to work for six months. He recovered well and was about to go back to his job when an out-of-control motorist ran into his car. With another set of debilitating injuries, Tony found himself in an even worse situation than before.

At the time, Tony was working for a catering company that serviced Brisbane airport. So, when the pandemic hit and his worker’s compensation ran out, there was no way for his employers to keep him on.

“I’ve pawned all my tools and used our savings to try and get by, but for a couple of weeks we were pretty much just living on bread and water – I didn’t know what to do or where to turn.” – Tony

Desperate to put food on his family’s table, Tony came across one of Foodbank Queensland’s local Member Charities. Because he can no longer drive, the charity delivers hampers of nutritious food to his home.

“It’s the highlight of our week knowing there’ll be fresh fruit and veg, bread, and dried foods like pasta and rice. Without this help we would not have made it this far. I take my hat off to Foodbank and the people who donate – it makes all the difference to us as a family.– Tony

With so many livelihoods lost to COVID-19, too many families like Tony’s all over Queensland are doing it tough right now. Sadly, 1 in 3 Queenslanders facing a hunger crisis had never gone hungry before the pandemic.

With your support, we can make sure our local member charities have enough food to share with families in need, helping them to maintain a healthy, balanced diet.

Your generosity will make sure that families like Tony’s do not go hungry. Thank you for making a difference.

Every $1 you donate will provide two nutritious meals to someone facing hunger like Tony.

HELP HUNGRY QUEENSLANDERS LIKE TONY