We believe cooking is more than preparing a meal. 

It is about confidence, creativity, and giving people the knowledge and skills to make the most of what they have. This new recipe booklet continues that mission, offering easy step-by-step dishes that can be made with everyday items. We’re the experts on showing how simple ingredients. including low-cost pantry staples, can be whipped up into delicious, family friendly recipes that don’t stretch the budget. Enjoy great recipes like Overnight Oats, Gorgeous Green Salad, Nasi Goreng, Greek Chicken and Spiced Plum Cups.

The recipes have been tested in our kitchens, cooked in our nom! sessions and loved by families across Western Australia. You will find filling breakfasts, hearty dinners, quick lunches, lunchbox ideas and sweet treats that use accessible ingredients. Each recipe is designed to support healthier habits without adding stress to someone’s day.

nom! Recipes #3 booklet offers more than just recipes, it also features a collection of clear, practical infographics covering topics such as the Australian Guide to Healthy Eating, food waste and sustainability, food storage, budget-friendly time savers, meal planning and food safety. These visuals break down nutrition information, making it easy to remember to make healthier choices every day.

For our nom! network, this new recipe booklet offers fresh teaching opportunities too. It builds on the strong foundation of our nom! programs and provides new ways to engage communities in cooking and conversations about healthy eating. Whether you are running a cooking demo, supporting a community group or guiding participants through food budgeting, nom! recipes 3 gives you reliable content you can trust.

We hope you enjoy this new recipe collection.  

Coming to Superhero Foods HQ soon.

Teachers told us how much the program meant to their students. Every session helped students see that healthy eating can be simple, tasty and fun with reports that many students continued cooking our nom! recipes at home. A teacher said, “The entire experience was well structured, engaging and meaningful for our students. Every component from the hands-on activities to the food tastings contributed positively to student learning and enthusiasm around healthy eating.”

Another teacher shared, “This program is invaluable for Aboriginal students living in remote communities. Any program that highlights healthy foods cooked in a tasty and easy way is a wonderful opportunity to have a positive influence on young children.”

These stories reflect the heart of nom! Schools. They show what happens when students are given a safe, hands-on space to explore food, learn practical skills and discover the joy in creating something healthy for themselves. This aligns with our wider work highlighted in our Annual Impact Report, where nom! continues to build healthy habits across the state. 

Looking ahead to 2026

In 2026 we will continue to grow the reach of nom! Schools and deepen our impact in classrooms and communities. We are proud to continue our partnership with Mineral Resources and PLS for the third year. With their support, we will deliver three trips to the Pilbara and visit schools in Bunbury, Geraldton and the Perth metro area. These partnerships help us reach more students in regional areas, where access to hands‑on nutrition education and cooking sessions can make a real difference.

We are excited for another year of inspiring young people to build healthy habits that last a lifetime. Every session gives students “vital life skills and knowledge” to make informed food choices, and we are proud to be part of their journey.