Tip Top’s the one! 

We were excited to be invited to Tip Top Bakeries’ official opening of their new state‑of‑the‑art bakery line in Canning Vale,


it signals a major milestone that strengthens food security for communities right across Western Australia. 

Tip Top has long been one of our biggest supporters, nationally and locally, and their commitment truly goes above and beyond. 

From their daily and weekly donation of over‑bakes to dedicated production runs created specifically for Foodbank, they continue to step forward as demand for food relief grows across WA and the country.

This expansion will not only double their production capacity, but it also significantly reinforces the reliability of our local bread supply. That reliability makes a very real difference for the Western Australians who rely on us every day.

Michael attended the opening on our behalf and even had the privilege of meeting Premier Roger Cook MLA for the first time. The event was a wonderful opportunity to network and allowed Michael to also connect with Hon. Jackie Jarvis MLC, Associated British Foods CEO George Weston, the Tip Top leadership team, and so many of the partners who contribute to this shared mission of supporting our community.

Our heartfelt thanks go out to the entire Tip Top team. Their generosity, leadership and long‑standing partnership means so much to us.

Together, we’re helping ensure more Western Australians can access staple foods with dignity, consistency and confidence. 

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A special visit to Foodbank Bunbury 

We were honoured to welcome our patrons, Governor Chris Dawson and Mrs Darrilyn Dawson, to our Foodbank Bunbury branch recently. 

Both have long been passionate advocates for Foodbank WA and it was a pleasure to host them at the heart of our Southwest operations. 

Their visit was an opportunity to showcase not only the scale of the work happening in Bunbury, but also the people who make it possible. 

Michael and Latisha were excited to take the Governor and Mrs Dawson on a tour of the branch, who took the time to speak with several of our long‑serving staff and volunteers. These conversations offered a genuine insight into the dedication, compassion and community spirit that drive the Bunbury team every day. Many of our volunteers shared stories about why they chose to give their time, the challenges they see in the community, and the positive impact Foodbank has on local families.

The Governor and Mrs Dawson also spent time hearing about the future of Foodbank in the Southwest, including our plans for the new purpose‑built Dalyellup site. This development represents an exciting step forward – expanding our capacity, improving access for those who need support, and creating new opportunities for community engagement. Their interest and enthusiasm for the project reaffirmed the importance of this next chapter for the region.

We are incredibly grateful to Governor and Mrs Dawson for their ongoing support and for taking the time to visit and connect with our team. Their presence was a meaningful reminder that our work resonates far beyond our warehouse walls, and that together with our volunteers, staff and supporters, we are building stronger, more food‑secure communities across Western Australia. 

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Celebrating Harmony Week  

Harmony Week is a special time to recognise and celebrate the rich tapestry of cultures, languages, and traditions that make our community unique. 

It’s about belonging and embracing the differences that strengthen us and the stories that connect us. 

This year, we invited all staff to join Strictly Social in celebrating Harmony Week by bringing along a plate of food that reflects your heritage, a recipe you love, or simply a story that means something to you. It’s a wonderful chance to share, connect, and learn more about the diverse backgrounds that make our team so vibrant.

As an extra special treat, Ivy and Maxine gave a glimpse into Lo hei which is a Lunar New Year tradition popular in Singapore and Malaysia where people gather around a large platter of yusheng - a colourful salad of raw fish, shredded vegetables, sauces, and crispy toppings – and toss it together with chopsticks while calling out general well-wishes like “prosperity” or “good fortune” for the year ahead. The act of tossing, which is meant to “lift up” prosperity and luck, turns the meal into a joyful, slightly chaotic ritual where each ingredient symbolises something auspicious.  And the higher the toss, the better the fortune it’s believed to bring.

It was wonderful to come together to enjoy great company, and celebrate what makes each of us, and all of us, special.

Huge thank you to all of the talented cooks and to the Strictly Social Team. 

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Rebuilding hope after the bushfires.

When bushfires tore across our state this summer, the devastation was enormous. So too was the response. As heartbroken communities begin to rebuild, they know they’re not alone – thanks to the kindness and support of people like you. 

“We’ve been cried on, we’ve heard stories, we’ve held space, we’ve given cuddles,” says Tash, who runs Skipton food bank, one of Foodbank Victoria’s charity partners, which has become a hub of hope for a community still reeling from the devastating January bushfires. 

When the fires burned across the state this summer, more than 300 homes were destroyed and over 1,100 farms damaged. Some 45,000 livestock were killed: beef cattle, dairy cattle, horses and sheep. A total of 150,518 hectares of precious farming land burnt and destroyed.  

We now understand the extent of this catastrophe. For our farming communities, the agricultural impact of these bushfires has been even bigger than the Black Saturday fires.

“The impact out on the fireground was pretty severe, pretty traumatic,” says Tash. “We lost 15 houses, hundreds and thousands of kilometres of fencing, a lot of stock. A lot of crops because we were right in the middle of harvest. All the feed, fodder…there were sheds exploding around people.”  

At first, the volunteer-run pantry was providing emergency relief, borrowing a local mini-van to distribute bottled water, hampers and snacks to famers. Now, they are concentrating on recovery, and they’ve seen demand grow from around 40 families to 198 families seeking food support. 

“We’ve got a lot more families in town coming in. They would’ve never come in before, out of pride. Now the stigma seems to have gone,” she explains. “People came for one thing – eye drops, first aid kits – and once they saw what was there, and what people were donating specifically for them, they were like ‘Oh, I might have spaghetti for tea’. And they’d walk out with their arms full, which is just amazing.”   

Tash knows first-hand how hard it can be to ask for help. It’s why she launched the Skipton food bank, under the auspice of Camperdown Community House, last April. “I’ve been poor, so I’ve needed food pantries before,” she says. “I just thought, living out here, you can’t drive 50 minutes to get help if you can’t afford food.” 

She also understands what it takes to rebuild, to recover from a natural disaster. Her own home was gutted by the 2022 floods in the historic town – and she still hasn’t replaced everything that was lost. “This is long term. We’ve promised them that we’ll be here long term,” she says. “I’ve told them: I’ll fill your cupboards. Spices…all of that stuff takes time.”

Tash has been doing a stellar job of supporting her community, but says she couldn’t have done it without her team – and without your help. “Foodbank have been phenomenal. A lot of food came from Foodbank. And then there’s just their support: What do I do? How do I deal with this? How do I handle this?” she says. “There are so, so many beautiful people in the world.”

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Food Relief Sector Calls For Urgent Government Support

Media Release

Rate rise to push more Australians to the brink as food relief sector calls for urgent government support



Tuesday 17 March 2026, Sydney & Melbourne: Australia’s leading food relief organisations are calling on the Federal Government to urgently release targeted emergency funding for food relief, following today’s Reserve Bank interest rate increase.

The sector warns that a new wave of cost-of-living pressure will drive more Australians to seek help putting food on the table – at a time when demand is already beyond what the sector can provide.

Recent Ipsos Monitor data shows financial stress is rife across the country, with 42% of households reporting it is becoming harder to afford enough food, and two-thirds of mortgage holders now struggling to keep up with grocery costs.

“This is no longer about temporary belt-tightening – it is becoming dangerously entrenched,” Kylea Tink, CEO of Foodbank Australia, said.

“There is a direct and immediate correlation between interest rate rises and demand for food relief. Every time rates go up, we see more Australians forced to turn to us for help – often for the first time.”

“Layer on top of that the impact of escalating global conflict, which is driving up fuel and transport costs across supply chains, and you have a compounding effect – households are being squeezed at the same time as it becomes more expensive for us to deliver food relief.”

Food relief providers are already experiencing sustained high demand, driven by rising grocery prices, energy costs and housing pressures.

The Ipsos data cements food as the single biggest pressure point in household budgets, ahead of energy and housing costs.

At the same time, the cost of delivering food relief is also increasing – particularly fuel, transport, and logistics – placing additional strain on already stretched services.

“Foodbank is seeing an immediate impact on transport assistance with trucking companies withdrawing pro-bono services or increasing their normal low-bono rates,” added Tink.

“Demand for food relief is the canary in the coal mine when it comes to economic stress. We see the warning signs earlier than most – long before they show up in broader economic data – and right now those signals are flashing red.”

The sector is calling on the Government to:

• Release emergency surge funding urgently to support food relief organisations through the next six months of expected demand growth

• Ensure funding is specifically directed to food relief providers, where demand is most acute

• Remove restrictions limiting funding to Emergency Relief Organisations (EROs) to enable a faster, more effective response across the full food relief network

“No one should be forced to choose between paying the bills and putting food on the table. Food relief is a vital safety net for families under financial stress, and it must be properly funded to meet rising demand,” James Goth, CEO of OzHarvest, said.

Based on current demand trends, rising costs, and expected increases in need following today’s rate rise, the sector estimates that $5 million in targeted food relief funding over the next six months would be required to:

• Meet increased demand from households under financial stress

• Offset rising operational costs, particularly fuel and transport

• Maintain continuity of supply across national food relief networks

According to SecondBite CEO Daniel Moorfield, with global instability and rising fuel costs continuing to flow through supply chains, the outlook for household food affordability is dire.

“Previous emergency funding released over Christmas was welcome, but it no longer reflects the scale of demand facing the food relief sector.

“This is a moment where timely government action can prevent hardship from becoming crisis.”

Get involved

Over 2,800km and 30 hours on NSW roads
Our journey with Brad Fittler & the 2026 NRL HOGS Tour


Foodbank NSW & ACT were lucky enough to join Brad Fittler and his team on the NRL HOGS National Tour for the first time in 2026.  

In just one month, our team spent over 30 hours on the road and travelled more than 2,800km across NSW, providing free fresh fruit and water to families and young rugby league players. 

Visiting Werrington, Gunnedah, Wagga Wagga, Batemans Bay and Goulburn, we proudly worked alongside stars including Greg Inglis, Yasmin Meakes, Dale Finucane and Jada Taylor to celebrate the profound connection between rugby league and the community. 

Each stop gave us the chance to support local training clinics, fuel young athletes, and strengthen our connection with the regional groups we already serve. 

Samantha Prescott, Chief Operating Officer of Foodbank NSW & ACT, highlighted the importance of our team being able to engage with the people we serve.  

“We were excited to be part of the NRL HOGS National Tour supporting rural communities across NSW,” Mrs Prescott said.  

“At Foodbank NSW & ACT, we know demand for food relief services in rural areas is high, which is why we distribute more than half of our food outside metro regions into far reaching corners of the state and territory.

Joining Brad and the rest of the NRL HOGS team gave us another chance to connect with those communities and provide fresh fruit and water to support select training clinics throughout the tour.

The NRL HOGS National Tour does fantastic work providing opportunities for young rugby league players and uniting people through the spirit of the game – and we’re thrilled we could be a part of it.”

Samantha Prescott

Chief of Operations 

Having invited us on the tour, Brad Fittler showed his support for our mission to end hunger in our communities.  

“Food is the absolute key to the future – the quality of food you eat and your access to food.  

 In understanding the enormity and the reality of some kids and parents lives, I wanted to find a way to have Foodbank NSW & ACT noticed more. So being part of the HOGS Tour was a good start!” 

Brad Fittler

Australian rugby league commentator, TV presenter and former NRL player

With more than half of our food relief going to regional and remote areas, this tour offered invaluable time on the ground. These conversations and community moments help us better understand local needs so we can continue delivering essential support where it matters most. 

 

A huge thank you to the NRL, Brad Fittler and every community member who welcomed us along the way.  

Our partnership with The Great Unwaste campaign 

We are proud to join The Great Unwaste campaign, a national movement led by End Food Waste Australia, calling on all of us to turn food waste around by taking simple actions at home. 

Since the campaign launch last September, we have delivered 14 Unwasting workshops for the The Great Unwaste campaign with some awesome feedback from attendees including:

  • “Very knowledgeable and interesting. Would love to attend more.​”

  • ​“Well worthwhile to pick up some tips and tricks on how to reduce food waste.”

  • “Programme built on experience gathered by presenter. A wealth of experience brought to the presentation.”

Across Australia, households throw away 2.5 million tonnes of food every year, which costs families money and places pressure on our environment. 

The Great Unwaste campaign invites us to rethink the food we have, use more of what we buy and reduce waste through practical, everyday habits.

We are a founding member of End Food Waste Australia, so being part of this campaign is a natural extension of the important work we already do. Reducing food waste is essential to protecting our environment, and it also means more nutritious food can reach the Western Australians who rely on us. 


Our role in helping Western Australians unwaste food 

At Foodbank WA, we see every day how important it is for families to get the most out of their groceries. Our nom! nutrition education programs help people build the skills and confidence to plan meals, store food well and use leftovers in creative ways. These small steps make a big difference, helping families stretch their budget and reduce food waste at home.

Through hands-on cooking sessions, workshops and easy-to-use resources, we show people how to make healthier choices using the food they have on hand. This aligns closely with the seven key behaviours promoted through The Great Unwaste campaign, such as storing food the right way, flexible meal planning and enjoying leftovers.  

Simple ways to reduce food waste at home 

Here are some of the practical ideas we will be sharing throughout the campaign.

  • Plan your meals so you buy only what you need.
  • Store food properly so ingredients last longer.
  • Use leftovers creatively, like turning vegetables into soups or stir-fries.
  • Understand food labels so you know what’s still safe to eat.
  • Donate surplus food to Foodbank if you can’t use it.

These small actions help reduce waste, save money and support healthier eating. 

Working together to make a bigger impact 

Food waste is a national challenge, but change starts with each of us. By taking simple steps at home, we can help protect our environment and ensure more food reaches those who need it.

We are excited to share this partnership with our supporters. Together, we can help Western Australians unwaste food and build a future where nutritious food is accessible to everyone

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Celebrating the women who strengthen our impact

Why International Women’s Day matters to Foodbank NSW & ACT.

International Women’s Day is a moment to recognise the women who give so much of themselves to ensure no one in NSW & the ACT goes hungry. 

This year’s theme, Give to Gain, reflects a truth we see every day: when women are supported, included and empowered, our entire organisation becomes stronger, more resilient and more capable of serving our communities. 

Foodbank NSW & ACT continues to grow as an organisation, where women choose to build their careers. Representation of women has increased from 54.1% in 2024 to 57.2% today, reflecting our commitment to inclusion, flexibility and creating pathways for women across all roles. 

Women now make up 75% of our Executive Leadership Team, a milestone that reflects our commitment to ensuring leadership reflects the strength and talent across our organisation. 

While women form the majority of our executive leadership, we recognise that strengthening representation at all levels remains an ongoing priority. Continued progress requires long‑term commitment, intentional development and sustained investment in leadership pathways for everyone at Foodbank NSW & ACT. 

What ‘Give to Gain’ means to Foodbank NSW & ACT   

Foodbank NSW & ACT’s work is built on giving so others can gain, and we rely on collaboration across teams, partners and communities. Our Head of Partnerships and Philanthropy, Lauren Kara-George, who leads an all-female team, highlights how working in food relief has shaped her own leadership and offers advice to emerging female leaders. 


“I try to instil this mindset in the teams I lead by encouraging women to step forward, try new things, and back themselves, even if it feels a little outside of their comfort zone.

Working in food relief is deeply personal to me. I grew up in a single‑parent family on a council estate in the UK, where my mum worked three jobs and money was incredibly tight. That upbringing shapes how I lead today. I try to pass that mindset on to the women I lead by creating a culture where they feel supported, trusted and so very capable.”

Lauren Kara-George

Head of Partnerships and Philanthropy

Our International Women’s Day

To celebrate, we welcomed retired NSW Police Force Detective Superintendent, Deborah Wallace. Highlighting leadership, resilience and community impact, Deb shared inspiring stories from her remarkable career, many of which brought our staff and volunteers to tears. 

Read more here

Meet our
nom! Children team  

Supporting parents and caregivers during the early years is at the heart of our nom! Children program. 

These are the years where routines form, confidence grows and healthy habits begin to take shape. 

Our nom! Children sessions give families practical, evidence-based support to help make feeding young children feel simpler and less stressful.

Our public health nutritionists bring deep expertise and a warm, human approach to every program we run, helping parents feel understood, encouraged and empowered.

Below, we are proud to introduce the team behind nom! Children, drawn from our nutrition education specialists who deliver programs across the state. 

Tori Kurz (BSc (HumBiolNutn), MNutn&Dtcs, APD), Program Lead nom! Children 

Tori leads our nom! Children program, supporting parents and caregivers of children aged 0 to 5 years. She is a Public Health Nutritionist and Accredited Practising Dietitian with more than five years of experience delivering evidence-based nutrition education to families. Her background includes a Master of Nutrition and Dietetics, specialist paediatric nutrition training and extensive study in the Ellyn Satter Division of Responsibility, which guides her approach to responsive and positive feeding.

Tori brings both professional expertise and lived experience as a parent, and she focuses on helping families build calm, enjoyable mealtimes. Her goal is to make feeding young children feel easier and more confident for every family she works with.  

Charlotte McGinn (BSc (Food&Nutr), Public Health Nutritionist 

Charlotte is passionate about making nutrition simple and accessible. She believes nourishing the body should not feel complicated, and she is committed to providing clear and practical guidance that meets families where they are. Equity is core to her work. She wants every family, regardless of circumstances, to have the knowledge and tools to make healthy choices.

Charlotte’s open and supportive approach helps parents and young people build confidence and form positive relationships with food. She loves connecting with people, listening to their stories and supporting them to create healthier everyday habits.  

Libby Swanson (BSc (Nutrition), Dip Health Sc (Nursing), Public Health Nutritionist 

Libby teaches parents of children aged 0 to 5 years the skills they need to support their child’s nutrition journey. She enjoys tailoring group learning so families can build confidence through practical skills and nutrition education. Her early career as a nurse in Perth and the Pilbara gave her strong insight into the diverse needs of regional and urban communities.

Libby remains inspired by her time in the Pilbara, where issues of injustice and inequity continue to shape her commitment to community focused education. With a blend of clinical experience, public health knowledge and cultural sensitivity, she brings purpose and empathy to every nom! Children session.

Jasmin Syammach (BHlthSc (Nutrition and Health Promotion), Public Health Nutritionist 

Jasmin brings values of equity, integrity and inclusion to all her work. She delivers nutrition and cooking programs to school students, young people and families across communities in Western Australia. Her experience spans work with individuals, community organisations and the public health sector, always ensuring people’s needs remain at the centre.

Jasmin is passionate about sharing evidence based and accessible nutrition information. She focuses on simple, practical concepts that support communities to live healthy lives for longer.

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Meet our new School Breakfast Program Support Officer 

We’re excited to welcome our new School Breakfast Program Support Officer Laura Thomson, 

whose passion for public health, community development and helping children thrive makes her a wonderful addition to our team. 

Even in her first few weeks with us, she has already seen the strong sense of compassion and collaboration that drives our work across Western Australia.

Why Laura chose Foodbank WA 

Laura shared that joining Foodbank WA feels like a privilege. After studying public health, health promotion and community development, she knew she wanted to work somewhere that aligned with her values. Laura said she feels lucky to now work with an organisation she has admired throughout her studies, even completing university assignments on our education programs. Seeing the passion within our team has reinforced that she’s exactly where she wants to be. 

What her role involves 

In her role, she supports the smooth and effective running of the School Breakfast Program. She works closely with Miranda, our Program Manager, to help coordinate the program and support schools that run breakfast clubs. With around 600 schools taking part, there’s plenty to learn and plenty of opportunities to make a difference. 

What Laura’s most excited about 

Lauras excited to help strengthen and streamline the processes that keep the program running well. Visiting schools is something she is very much looking forward to, as this will help her see first-hand how breakfast clubs operate and better understand the food-related needs within each school community. 

Supporting schools and helping children start the day well 

Laura hopes to support schools in their day-to-day delivery of the program and build strong relationships with educators. Meeting students, seeing how breakfast is served and understanding local challenges will help her make an even bigger impact. 

Why a healthy breakfast matters 

A healthy breakfast offers immediate physical and psychological benefits, but she also recognises its long-term impact on learning, social connection and overall wellbeing. Knowing the reach of Foodbank WA’s work, and the difference the School Breakfast Program makes every day, motivates her deeply. 

A little about her 

Laura’s favourite breakfast growing up was pancakes, lovingly cooked by her mum before school. These days on a busy morning she’ll grab a muesli bar and a piece of fruit.

When choosing between tea and coffee, it’s always tea. 

One fun fact she shared is that she plays the flute, although not quite as well as she used to. 

What the School Breakfast Program means to her 

For Laura, the program represents social justice at its core. It gives children experiencing food insecurity, and their peers, the chance to start their day with a nutritious meal. She believes access to healthy food helps children think, feel and act their best, which is why she feels so proud to be contributing to the program. 

Her goals for the next few months 

Laura hopes to learn as much as she can about Foodbank WA and the program, get to know the team and take part in upcoming school visits. She’s eager to understand how each breakfast club runs so she can support them with integrity and care. 

If she were a Superhero Foods® character… 

She says she’d be Queen Pea, because the illustration is adorable and because peas are delicious. 

Latest news

Meet our new School Breakfast Program Support Officer

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Meet our new School Breakfast Program Support Officer

Our School Breakfast Program expands

Find out more
Our School Breakfast Program expands