Queensland Volunteering Impact Award Winners

We’re incredibly proud to share that Foodbank Queensland has been named the recipient of the Queensland Volunteering Impact Award – Community at the 2026 Queensland Volunteering Awards. 

Selected from 60 nominated organisations, this award celebrated the outstanding contributions of volunteers and organisations across the state, recognising the vital role they play in strengthening communities.  

This recognition belongs to every single person across our organisation who helps ensure our volunteers feel valued, supported and truly part of our workforce. 

Because at Foodbank Queensland, our volunteers aren’t just supporting our work – they are at the heart of everything we do 💜 

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Amanda’s Story

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Evelyn’s Story

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The Board of Foodbank Queensland has appointed Brett Kapernick as Interim Chief Executive Officer

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Meet a Community Partner: Loaves and Fishes Caboolture

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Community Partner Story

Reach Out Community & Family Care

Since 1994, Reach Out Community & Family Care has been a consistent pillar in their community for people doing it tough – offering more than just food, but care and a sense of belonging without questions, when it’s needed most. 

What began with just one truck soon grew to three, driven by a simple but powerful desire to make a difference. Today, it has grown into a vital community service, now supporting up to 50 families every day. Over the years, more than 20,0000 people have walked through its doors in search of support and found it without judgement. 

While the pantry focuses on providing food, it forms part of a broader church that supports the community in many ways, including assistance with housing and other essential needs.  

At the heart of everything they do is a commitment to putting love into action while expecting nothing in return. For David, the pastor and founder of Reach Out Community & Family Care, this embodies the true meaning of the word charity.

The team at Reach Out Community & Family Care know they only have one chance to make a first impression, so they make it count. Their goal is simple: ensure every person feels valued and supported from the moment they arrive.

At the pantry, fresh fruit and vegetables are always free, with much of their fresh produce sourced through Foodbank Queensland. Over many years they have built great partnerships with local grocers, bakeries and supermarkets to help stock the pantry. Shelves are kept as full and diverse as possible, including options for dietary wants and needs like gluten-free foods.

For many, that choice is everything.

“The pantry allows them to keep their dignity through choice as sometimes that’s all they have left in times of crisis,” said David

That dignity-first approach has shaped the pantry’s impact, particularly during times of hardship. During the global financial crisis, immense pressure was placed on families -a situation which was made even more difficult when a major local weather event struck the community just months later. 

Demand for food surged and Reach Out Community & Family Care responded without hesitation, partnering with other local businesses to distribute truckloads of free food. 

Today, that same spirit continues. The pantry is powered by a dedicated team of volunteers, many of whom once relied on the service themselves – creating a powerful cycle of care. 

With every basket filled and every person welcomed with open arms, Reach Out Community & Family Care shows that food relief is more than just food. It’s about dignity, respect and above all else, it’s about unconditional love put into action every single day. 

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Foodbank Queensland warns of 6 million-meal shortfall as food donations fall and demand surges

Foodbank Queensland, the state’s largest hunger relief charity, is warning it will fall short of providing six million meals this financial year, leaving thousands of families at risk of missing out on essential food support in the months ahead.

The charity, which has supported Queenslanders for more than 30 years, is on track to distribute around 10 million kilograms of food this year – 3 million kilograms less than planned – due to a significant decline in food donations and the impacts of rising costs of fuel and freight.

Foodbank Queensland interim CEO Brett Kapernick said its annual Winter Appeal will be brought forward as a Crisis Appeal to help ensure no Queenslander goes without.

Concerningly, this 23 per cent food shortfall comes at a time when demand for food relief continues to rise across the state.

New data from the national Foodbank Ipsos Issues Monitor Omnibus Study shows cost-of-living pressure is intensifying with more than half of Queenslanders (54%) surveyed in April said they are finding it harder to put food on the table.

Mr Kapernick said the gap between increasing demand and falling supply is being driven by rising costs and changes across the food system that are reducing surplus food. This year alone saw:

• Higher food, fuel and freight costs squeezing farmers and producers resulting in less surplus food available to donate.

• Extreme weather events, including Cyclone Alfred in March 2025, disrupting growing seasons and reducing fresh farm donations particularly across regional Queensland.

• Improvements in technology and efficiency meaning manufacturers and retailers are producing less excess stock, reducing donations to Foodbank.

He said the organisation was seeing a reality it had never faced at this scale in its 30-year history.

“We’re stretching every dollar and every donation to keep food moving across Queensland, but we need all the support we can get right now,” he said.

“The reality is that we’re heading toward a gap of more than six million meals, with each meal weighing approximately 500 grams. That means thousands of families won’t receive support from Foodbank.

“Families are doing everything they can. We’re seeing more parents skip meals so their kids can eat and more families turning to food relief for the first time.

“More and more Queensland families are being forced to choose between rent, power, fuel and food.”.

Mr Kapernick said Foodbank Queensland is managing significant cost pressures and is reviewing its operations to protect frontline supply and keep priority programs, including providing breakfast to school students across the state.

Despite the downturn in donated food, Foodbank Queensland honoured its 2025 commitment to expand its School Breakfast Program from 400 to 500 schools this year, with a focus on regional and remote communities where child hunger rates are highest.

Much of this support is enabled by Foodbank’s ability to purchase essential items through national buying power, reducing reliance on donated supply.

“We’ve made it clear that support for children must not go backwards, because hungry kids can’t learn,” Mr Kapernick said.

Foodbank Queensland is calling on food producers, government and philanthropic funders to work with the charity on planned, consistent support, including regular product commitments, transport assistance and funding to purchase essential staples when donations cannot meet need. It also is urging Queenslanders, who can, to donate to the Crisis Appeal to help fund the purchase and delivery of essential food items.

“If Queensland is serious about tackling hunger, we need planned supply, funding and logistics to back us otherwise thousands of families will go without the support they rely on,” Mr Kapernick said.

How to help today:

Foodbank Queensland has launched a Crisis Appeal to help source more food for families, cover freight costs to move food to regional Queensland, and to ensure no Queenslander goes without. To support Foodbank Queensland visit: foodbank.org.au/qld

MEDIA CONTACT

Liliana Molina, Elevate Communication at liliana@elevatecom.com.au or 0413 536 470


Shopping on a 90’s Budget:

Shane’s Story  

Shane is a brave, hardworking and generous person. He and his fiancé worked hard to ensure they have everything they needed for their family. Always a ‘doer’ and wanting to ensure his family’s financial security, Shane and his fiancé decided to start their own business together. They meticulously wrote their business plan, raised their capital and invested all their savings, some of which was to eventually pay for their much-anticipated wedding.

A part of the business plan included that Shane’s fiancé would continue to work full-time, while he worked part-time and set-up their company.

They were both so excited for what the future held for them, until the second day of trading that is. That’s when Shane’s fiancé lost her job, and they felt their lives begin to unravel. 

They had invested everything they had into their company, and the nature of their business meant it would take months and months for them to get invoices paid once clients were signed up. As a result, they, by their own admission ended up in in a hole pretty quickly. That’s when his mother suggested they reach out to Foodbank.

Shane said that he was very resistant to asking for help in the beginning, saying his pride got in the way and he didn’t want to admit that they needed help. “We’ve always done fairly well, you know, at least average, financially, and we have never been in this kind of position. We give to a lot of charities as well. We never thought that we’d have to be on the receiving end of it. That was quite difficult.” 

Speaking of Foodbank, Shane said, “The beautiful thing about this place, it’s all great quality stuff at the prices that I remember things being in the 90s, when you could support a household with two or three kids on one, nine to five income, you know. It’s just a different world now.”

A cost-of-living crisis which is ravaging our country means that nobody is immune to finding themselves in a tricky financial situation. It’s impacting most people to varying degrees. For Shane and his family coming to Foodbank was the difference between having to sell one or even both of their cars and meant they and their child had access to healthy nutritious food and didn’t feel the full impact of the severity of the family’s financial situation. It meant they had a safety net of sorts, with budget friendly prices at Foodbank meaning they could free up more of their very limited budget to pay for other essentials such house and car repayments, utility and power bills and things for their growing child, fearing she would be teased if she was seen to be different at school. 

Asked what advice he would give to anyone in a similar position Shane said that you need to swallow your pride and use the help before you get past the point of no return financially. 

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“I never thought that I’d be in the position where I needed this. It’s not just for homeless people. It’s not just for people below the poverty line. If you’ve worked really hard to get to where you are in life, and because of situations that can often be out of your control, if everything is going to come crashing down, everything that you’ve worked for – this place is here to provide that kind of stepping stone or, just that bit of support, while you’re trying to sort everything out and bring everything back to homeostasis.”

– Shane

A big believer in giving back, Shane said that even though finances go up and down he and his fiancé had always made a point of maintaining their giving to charity even when things got quite tough.

For Shane’s family, Foodbank was the difference between falling deeper and deeper into financial hardship and finding the will to keep fighting.

Shane and his family aren’t entirely out of the woods yet by any stretch of the means, but they are definitely on the up and up. They are finally receiving the invoiced fees from their business which they have been working on for months, which means there’s definitely a light at the end of the tunnel for them.

Shane says that coming to Foodbank kept their spirits high, because even though there was a time when they were only a day away from defaulting on their mortgage repayments, they were able to make ends meet and avoid any bad credit rating due to the support they received.

“You know, I don’t think I would have been able to maintain the motivation had things gotten much worse, and so, this Foodbank helped us to keep our keep our heads above water and keep our chins high while we worked through the tough times.” 

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Amanda’s Story

Amanda was doing everything she could to keep her family afloat – working, studying, raising two kids, and helping others in need. But when crisis hit, everything she had carefully pieced together began to fall apart.

A social worker, domestic violence survivor, and single mum, Amanda had just used the last $200 in her bank account. It wasn’t spent on groceries like she’d planned – it went to pay for a tow truck after her car broke down in the middle of the highway.

“On my way home, my car blew up in the middle of the highway.”

Amanda had been delivering food hampers to friends who were struggling – only to find herself in need of help soon after.

“The tow truck company charged me $700. I had $200 left in my account and showed them – they still took it.” 

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It was all she had left for food. And there was nothing at home. 

“The previous week, we’d only had $20 for food and had worked through the last packets at the back of the pantry.” 

With no groceries, Amanda felt she couldn’t send her kids to school while they were hungry. And with school off the table, she couldn’t go to work. The cycle of hardship spun faster. 

“If we haven’t had enough food in the house, I can’t send them to school. So we miss a day of school because I can’t feed them.”

“And with the prices of groceries constantly going up, I can’t guarantee that I can always buy enough that they’re going to be filled up.”

Just when Amanda had nothing left, there was a Foodbank Queensland Food for Kids hamper waiting at her children’s school.

Packed with pantry staples like pasta, rice, noodles, and muesli bars, the food meant her kids could eat and sleep with full tummies.

“Plain rice is so simple, but you can take it so for granted until you don’t have food, and then a bowl of rice is like magic.” 

“Being able to fill them and not have them go to bed hungry with their tummies grumbling is a big thing.”

The hamper also included colouring-in sheets that sparked joy in the middle of chaos.

“It was just this fun thing we got to open and be excited for and put in the cupboard and do an activity. It was just kind of a healing moment in amongst all the chaos.”

“It was just knowing we had this box of food that I didn’t have to scrape and scrounge for, that I didn’t have to drag three kids through the shops for.”

Even when she’s the one in crisis, Amanda is thinking of others. 

“A lot of hampers I’ve received have ended up helping multiple families because I’m able to hand them out to people I know that need them who are also struggling.” 

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This is the power of your support. You’re not only helping families through tough times, but creating a ripple effect of kindness in the community.

Amanda is deeply grateful for that help. 

“Thank you, because it makes a bigger difference than you realise. That bag of rice, that tin of beans — that can be life-changing for people.”


“The amount of lives that can be changed just by food alone is incredible. Being able to feed people is one of the most underrated things that you can do for someone…it can often be just what they need to be able to get up the next day and tackle the rest of the things that they need to tackle.”

– Amanda

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Evelyn’s Story  

Evelyn and her husband stepped into retirement expecting quieter days, but life had other plans. When their daughter faced a mental health crisis, they didn’t hesitate – they opened their hearts and homes to their two grandchildren, embracing full-time caregiving with quiet courage. In their seventies they swapped leisurely mornings for school runs, packed lunches, and late-night homework sessions. They stretched every dollar, but it wasn’t enough. Evelyn’s husband went back to work, well into his seventies, not because he wanted to, but because his family needed him to. His steady income became a lifeline, helping to support not only their modest needs, but also their daughter’s healing, and the daily demands of raising two growing teenagers.

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“My husband is still working because our daughter had a mental health crisis and we’ve been looking after her and raising her children to get them through school. And it’s been very difficult as we get older, my husband still has to work full time to afford everything.”

– Evelyn

Most afternoons the house is busy. “They come home from school and go straight to the fridge!” says Evelyn. The fridge empties in a single sitting; their eldest grandson is already six foot with an appetite of a growing boy. Evelyn is determined to give her grandchildren access to the healthy, nutritious food she knows they need to grow. But feeding a household that suddenly grew in size comes at a cost, and the prices at the grocery store continue to increase.

Evelyn recycles water, grows vegetables, cooks everything from scratch and refuses takeaways, because every dollar must stretch further than it should. “You need a certain amount of food to survive, and once we’ve got that, we’re happy. We don’t go out and we don’t have new clothes or fancy things. As long as the kids have got food, decent meals and they’ve got a good home.” 

But the pressure is relentless. Some nights Evelyn calculates meals down to the last cent and still finds the numbers don’t add up. Her husband is exhausted from full-time work even though he should be enjoying retirement. They both carry fatigue and worry about whether they can keep giving their grandchildren the stability they need. 

A Foodbank Queensland Community Partner pantry became more than food; it became a lifeline. “The food pantry opens at eight o’clock. I got there this morning at half past seven and there was a big line in front of me and behind me.”

The queue is full of familiar faces who share the same quiet relief. “We see each other and talk every time we are there, and it’s always the same. People say, ‘This is such a blessing.’” 

The volunteers and organisers at the Foodbank Queensland Community Partner greet people with steady, familiar care. Evelyn shares “They know you by name, and they chat and offer to help. It’s dignity and kindness. It really is a great help.” 

Nutritious food is more than convenience for Evelyn, it’s essential to growing bodies and clear minds. Fresh protein, vegetables, fruit and pantry staples mean the grandchildren get the nutrients they need for school, sport and steady growth. The variety surprises her: “This morning, I got some chicken, and some vegetables. And I got milk, oranges and all sorts of odds and ends. There are so many things you can make from that. You put a bit of effort in, and you’ve got beautiful meals.”

Food from the pantry lets Evelyn put decent, nutritious meals on the table without having to explain or shrink from the truth of their circumstances. It means her husband can keep working without the constant fear that one unexpected expense will force them into impossible choices. 

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It means Evelyn can keep her promise to her grandchildren: clean clothes, warm meals, and a home that feels safe. 

“If I was able to talk to someone who donates to Foodbank, I would want them to have a look and see what good they’re doing for people. See what a help it is to people. What they’re doing is so important to other people.”

Evelyn is proud of the teenagers she helps raise – their achievements at school, their steady behavior and the way they are growing into responsible young people.  

She does not ask for sympathy, but simply understanding. She wants people to look closely at who’s in the pantry line: grandparents, parents and neighbours. They are quietly showing up, doing everything they can to keep their families fed, safe and together.

Thanks to Foodbank Queensland’s support, Evelyn can put food on the table each week. What she brings home is more than pantry staples and fresh produce – it’s a shared meal, a warm conversation, and a sense of stability for her grandchildren. Each dinner with her grandchildren is a moment of connection that helps hold her family together. 

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Community Partner Story

Better Together Community Support, Atherton

In the beautiful Atherton Tablelands, distance is part of everyday life. Communities are spread across wide landscapes, and travelling between towns can take time and planning. For families seeking extra food support, those journeys can be long – especially as fuel costs rise and daily living expenses increase. That’s why Better Together Atherton works hand in hand with Foodbank Queensland to make sure everyone has access to nourishing food close to home.

At the heart of Better Together’s emergency relief program is a simple, compassionate belief: food is a basic human right, and community reaching out when in need is exactly what they are there for.

Better Together offer a number of different ways to access food support, all of which are welcoming and free. Community Pantry is a weekly event where people can access the ‘mini-supermarket’, taking home two bags of groceries including meat, dairy and fresh fruit and vegetables at no cost. The approach is gentle and respectful – steady support that people can rely on, with a social boost to combat isolation and loneliness.

The Pantry is only one part of a wider network of care designed to meet people where they are. With Emergency Relief both in house and via outreach, food naturally becomes the starting point for connection – the one thing we all have in common, breaking across culture, language and address.

“Whether we provide a hot meal at Pantry, or a sausage sizzle at the park on outreach, it is food that brings people together, creates conversation and builds trust and rapport between clients, staff and volunteers,” Amanda says, Community Development Officer at Better Together Atherton. “That social connection – that’s just as important as the food.”

For children, that support can shape brighter days ahead. Better Together partners with schools across the region to run School Breakfast Programs and provide additional meals, helping students begin each day nourished and ready to learn.

“There are many kids who arrive at school without having breakfast, or who cannot bring lunch from home. We know research shows that a full tummy is essential for learning, so we partner with Foodbank Queensland to help provide nutrition through school breakfast clubs” Amanda says. “We want to make sure they have the best start to their school day.”

What began with three schools has grown to more than ten – a reflection of both community trust and the shared commitment to supporting young people. “We have seen massive growth in the School Breakfast Program, and it is so well received,” Amanda says.

Life in regional communities brings unique circumstances, and during times of natural disaster, the need for support can grow quickly. Better Together has been there in those moments, responding with care and practical help.

Through its partnership with Foodbank Queensland, Better Together is able to respond both in everyday moments and during emergencies. As a Disaster Relief Supply Point, the organisation keeps hampers and essential items ready to share when they’re needed most.

“One phone call can change everything,” Amanda recalls. “When we were notified of the disaster activation recently, Better Together was tasked to provide material and community support to communities who had lost everything. We were out there and, on the ground, ASAP.”

“Foodbank Queensland really helps us reach further,” Amanda says. “We’re a hub, and then we disperse it out to the community.”

This partnership also ensures good food is thoughtfully distributed – from pantry shelves to School Breakfast Programs and community meals – so it can make the greatest difference.

Inside the centre, something powerful continues to grow: connection.

“It really brought a community together,” Amanda says. “If someone doesn’t show up for pantry one week, people check on each other. They call. That’s the community.”

After more than 40 years of service, Better Together continues to listen and evolve, guided by the voices of local people and the needs they share.

“Our mission is to support the community with the services they actually need,” Amanda says. “And to make sure people don’t have to reach absolute crisis before they ask for help.”

Together with Foodbank Queensland, Better Together Community Support in Atherton continues to nurture connection, strengthen resilience, and ensure that every member of the Atherton Tablelands community has access to nourishing food and caring support.

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Community Partner Story

Acorn Pantry

What began in a garage in Redbank Plains has quickly grown into something much bigger – a place where choice and community sit at the centre of every interaction.

For founders, Lisa and Stewart, the idea behind Acorn Pantry was never just about food. It was about recognising how quickly life can change, and how easily people can lose control over everyday decisions when money becomes tight.

“Often choice is the first thing people lose when they are counting their pennies,” Lisa says.

That belief shapes the way Acorn Pantry operates. Rather than pre‑packed bags or rigid systems, people are invited to shop in a space that feels familiar – shelves stocked with fresh produce, bread and pantry staples, priced simply and clearly.

The pantry offers a selection of fruit and vegetables, all available for people to pick themselves. One of the volunteers suggested that they should pre-bag the produce. Lisa shared she said no, “If the person coming in can choose their own lemons like any other grocery store, that is the whole point.”

After starting out from home, demand grew quickly. Word spread through the community, not through advertising but through people telling others about a place that treated them with respect.

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“We started in our garage at Redbank Plains and it just got really busy,” Lisa says.

Moving into a dedicated space allowed Acorn Pantry to welcome even more people – families, pensioners, carers and individuals who might not otherwise access food support.

At Acorn Pantry, success is defined by the difference made in people’s lives, not financial figures. The focus is on how many individuals and families are reached and supported.

“We are working on how many people we’re helping rather than how much money we’re bringing in,” Lisa says. “For us, the growth is how many people can come through the door.”

That mindset flows through everything, from pricing to layout. With no confusing specials or complex calculations, people can shop with confidence. There are no prices ending in 99 cents or other tricks to make totals harder to figure out – every price is straightforward, so shoppers can easily keep track of their spending. “If you’ve only got $50, you can add it up in your head,” Lisa explains. “You’re already under enough stress. We want to make it easy, just a quiet, calm, happy experience.”

Community sits at the heart of Acorn Pantry, and that sense of connection shows up every day – often in unexpected ways. Volunteers come from all walks of life, many first walking through the door as customers themselves.

“You shop here, you help that person who helps that person who helps that person,” Lisa says. “It all comes back around.”

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For Stewart, some of the most memorable moments have nothing to do with stock levels or logistics. “There was a carer who brought a whole group in,” he recalls. “They made a day out of the visit. They loved it.”

Those moments reinforce why Acorn Pantry exists – not just to provide food, but to create a welcoming space where people feel seen.

“People come in, they’re happy, they’re grateful, and that makes all of this worth it,” Stewart says.

Even as Acorn Pantry continues to evolve, Lisa is realistic about the challenges of growth. There is still plenty to work through, but the focus remains clear. “Everything we do, there’s a reason for it, and it’s to make it easier for the people coming in,” she says.

With the support of partners like Foodbank Queensland and a community that continues to show up for one another, Acorn Pantry is building something that goes far beyond food relief.

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Meet a Community Partner: Better Together Community Support, Atherton

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Meet a Community Partner: Better Together Community Support, Atherton

Meet a Community Partner: Acorn Pantry

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Meet a Community Partner: Acorn Pantry

Meet a Community Partner: Set Free Care

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Meet a Community Partner: Set Free Care

The Board of Foodbank Queensland has appointed Brett Kapernick as Interim Chief Executive Officer

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The Board of Foodbank Queensland has appointed Brett Kapernick as Interim Chief Executive Officer

Meet a Community Partner: Loaves and Fishes Caboolture

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Meet a Community Partner: Loaves and Fishes Caboolture

Community Partner Story

Set Free Care

For nearly 20 years, Set Free Care has been quietly and consistently showing up for people on the Gold Coast – offering not just services, but safety and genuine human connection.

In the last year alone, their impact has been extraordinary. More than 10,000 meals were shared, over 4,000 showers provided and nearly 2,000 free grocery bags filled with food were placed into the hands of people who needed them most. Each number represents a person treated with respect, care and compassion.

When natural disasters have hit the Gold Coast, Set Free Care has stepped up without hesitation, opening their doors as an evacuation centre and becoming a place of refuge for people experiencing homelessness during dangerous weather events.

“Recently we were open six days and six nights, 24 hours a day. They slept in our hall because the weather was too rough,” said Ellen, Operations Manager at Set Free Care.

This work is made possible through strong community partnerships and a shared commitment to caring for others. “Without charities like Foodbank, OzHarvest and Orange Sky, we wouldn’t be able to do a lot of the work we do around here,” Ellen shared.

Run by dedicated staff and passionate volunteers, Set Free Care is a welcoming hub where many services come together under one roof. It is a place where people are known, seen and valued. Jeannie, one of Set Free Care’s committed staff sees this connection every day. “A lot of people come here every day. We pretty much know everyone who comes in and can then know who in new to the area.” New faces arrive each week, and everyone who walks through the doors is met with support, no matter their circumstances.

For many, Set Free Care becomes a lifeline during moments of deep uncertainty. “Many people can’t find their place when they start living in their car. Every week we have new people who have had to start living in their car or on the street,” Jeannie said.

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What makes the centre truly special is the sense of community and shared care that grows within it. Volunteers – many with lived experience – play a powerful role in supporting others. “Lots of our volunteers have lived on the street and go out and tell them where to go. They help each other out and keep an eye on one another,” Jeannie explained.

That cycle of care can be transformative. Jeannie shared, “Some people that have come to Set Free Care have come from the street, they have connected with a rehabilitation service, then they come back and volunteer and ended up in homes.”

Today, two volunteers who are currently living on the street come in every day to support Set Free Care. “It keeps them busy and stops them from doing other stuff that they don’t want to do,” said Jeannie.

At the heart of everything is food, a powerful connector. Through daily meals, food hampers, showering facilities, an op shop and a permanent Orange Sky Laundry set-up, Set Free Care provides practical support alongside warmth and belonging. Their dining hall has become a place where people gather, connect and comfort one another, especially when facing some of life’s biggest challenges.

Through dignity-first care, strong partnerships and the tireless efforts of staff and volunteers, Set Free Care continues to make an incredible difference on the Gold Coast – reminding people that they matter, and that they are not alone.

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Foodbank Queensland welcomes Brett Kapernick as Interim Chief Executive Officer.

The Board of Foodbank Queensland has appointed Brett Kapernick as Interim Chief Executive Officer.

Mr Kapernick’s appointment follows CEO Jess Watkinson’s three-year term, which concluded in March 2026. The Board thanks Ms Watkinson for her significant contribution and leadership over the past three years and wishes her well in her future endeavours.

Brett brings more than 25 years’ senior executive and corporate governance experience across education, tourism, commercial enterprises and large-scale community sector operations. Most recently, he served as Interim CEO of API Leisure and Lifestyle, as CEO of Manufacturing Skills Queensland, and previously, as Deputy CEO of the Queensland Tourism Industry Council.

As Interim CEO, Mr Kapernick will lead the organisation with the support of the Board while a permanent appointment process is progressed later this year.

“Food insecurity affects people in every community, and I’m looking forward to working with our team, partners and supporters to strengthen Foodbank Queensland’s impact across the state,” Mr Kapernick said.

Foodbank Queensland is Queensland’s largest hunger relief charity, working with hundreds of charity partners and schools to help provide more than 150,000 to Queenslanders experiencing hardship.


MEDIA CONTACT 

Please contact Liliana Molina at Elevate Communication on 0413 536 470