Noble Park ELS Bringing families together through food 

Noble Park English Language School (ELS) is a multi-campus, co-educational institution serving students from Prep to Year 10. With around 600 students, the school specialises in providing intensive English language courses tailored for newly arrived migrants, refugees, and international students from non-English speaking backgrounds.  

At Noble Park ELS, the Cooking Classes facilitated by the Foodbank Victoria team didn’t just teach culinary skills, they became a catalyst for bonding and joy within the school community. 

The Cooking Class program had an immediate impact. Right from the moment the expression of interest was sent out to the school community, there was an overwhelming and positive response. Parents were very eager to join, making it clear to school staff that they craved this opportunity to bond with their children and become more involved in the wider school community. 

Noble Park ELS’s community includes families who have faced hardships and challenging journeys migrating to Australia, some as refugees. The Cooking Classes offered more than just cooking tips, recipes, and a take home hamper; they provided a safe and welcoming environment where parents and children could reconnect. 

Why the families loved it 

“The parents were grateful for some time with their child,” said Maxine, the school’s Mental Health and Wellbeing Leader (Primary). It provided them a chance to try something new and enjoy each other’s company away from daily stresses and routine. 

The students relished the opportunity to try new foods and spend quality time learning some new skills and cooking alongside their parents. The classes provided a chance to foster stronger family and community ties beyond the classroom. 

One parent, a mother with five children, one with a disability, was hesitant initially as her busy life made it difficult to fit this activity in. However, after some persuading by her children, she agreed and attended with her oldest child.  

Whilst they were cooking, one of her other children stopped by to check it out. Staff told him that mum would bring home all the ingredients and the recipe, so they can cook together at home, a brilliant way to involve the rest of the children. The Cooking Classes gave families the opportunity to create memories and empower children to explore new skills at home. 

chvinuja soba Noble Park ELS

veggie pizza

Why Noble Park ELS loved it 

“We wanted parents to feel connected to the school community in a meaningful way,” shared Maxine, the school’s Mental Health and Wellbeing Leader (Primary). “These classes provided a fresh avenue for engagement beyond traditional academic discussions.” One student, who’d received a helping hand from a Foodbank staff member to make rice paper rolls, was especially pleased that she was also given a hamper to take home. The feedback from her teacher the next day, was that the rest of her family thoroughly enjoyed making a new meal together that evening.  

Testimonials

“I came to the Cooking Classes with my child. Thank you very much. Finally, my child ate vegetables and liked it,” expressed a grateful parent, highlighting the program’s success in encouraging healthier eating habits. 

 

The school leadership echoed these sentiments, describing the program as “an extremely wonderful experience for the school community” that brought with it positivity and engagement. The Principal, Enza Calabro, particularly appreciated how the multi-purpose room came alive with vibrant activity and camaraderie. 

Together for Breakfast: Parents Volunteer to Run School Breakfast Club

Set amongst the foothills of the Dandenong Ranges, Upwey South Primary School is a school with around 270 students full of enthusiasm and positivity.

A Breakfast Club bursting with energy

Every Friday, roughly half of the students enrolled at Upwey South Primary School arrive at their School Breakfast Clubs Program, and the entire school comes to life with excitement and energy. The kids come running shortly after hearing the announcement over the speaker system, with a pre-recorded message created by the kids themselves thanks to the help of the local radio station next door.

Some students come straight from their weekly P.E. Running Club, while others are just starting their day. Getting excited for the end of the week, the atmosphere is buzzing as students pick what they’d like to eat for breakfast, with an array of options to choose from.

With every student invited to enjoy the School Breakfast Clubs Program, the morning feels completely positive and stigma free. As students choose from sliced fruit, bowls of cereal, or warm, buttery toast, they head on their way to enjoy their breakfast with friends in the courtyard outside and surrounds. Some families stick around to connect with other parents as their kids enjoy their breakfast, a true testament to the sense of community the school has created.

Parents strengthen community through volunteering

Parents Association President Jess took volunteering at the School Breakfast Clubs Program as a great opportunity to connect with other parents at the school. After a handful of parents put their hands up to help out each week, Jess created a network of 12 eager volunteers.

Each week, three or four parent volunteers arrive to school and roll up their sleeves as they get ready for the morning, slicing fruit, pouring bowls of cereal, and toasting bread, all while nurturing new relationships and catching up. Some parents also bring their children enrolled at the school to help out on the day, along with their younger kids to keep them company.

Volunteering together gives these parents an opportunity to connect with their community, all while putting in their share of hard work – every Friday, they go through a whole 13 loaves of bread making toast alone!

Upwey South Primary School parents volunteer to run Breakfast Club

Upwey South Primary School

Nothing goes to waste

The team at Upwey South Primary School have created a set-up with sustainability in mind, making sure that nothing goes to waste. All leftovers are quickly snatched up before the kids start their school day, and even the scraps are put to good use – with leftover bread crusts fed to chickens that belong to one of the school’s families, and soft plastic wrapped up to be recycled later.

The School Breakfast Clubs Program volunteers have also taken the initiative to phase out single use cutlery and plates, which have been replaced with reusable, hard plastic cups, plates and bowls that are then washed up. The kids play their part by bringing their dishes back to the kitchen volunteers to be tidied up after they’ve enjoyed their healthy breakfast.

Testimonials 

“We work hard to service a school community in which ‘everyone belongs’. Our partnership with Foodbank Victoria has enabled community-belonging to be at the forefront of our minds. From the engagement with our Breakfast Club to termly and annual larger Foodbank events, there is a positive school spirit and genuine community connection which reaches out to everyone involved; from the toddlers to the grandparents, and everyone in between.”

Damien Kitch | Principal

“Breakfast is an important start to everyone’s day and with Foodbank’s dream that everyone has access to good food, we are able to do this. Our Friday mornings are abuzz with happy students, staff, parents, carers, grandparents and siblings. We enjoy the foods provided, we can share a meal with our cohort of students where friendships can be developed and nurtured. Volunteering staff and parents create a positive impact on our students. Teamwork, organisation and support is a huge part of our success. Our Breakfast Club rocks!”

SBCP Volunteers 

Cooking Classes engage families at Dana Street Primary School

The School Breakfast Clubs Program Cooking Classes team spent four weeks providing two-hour classes focusing on food literacy, cooking and nutrition education at Dana Street Primary School in Ballarat. The cooking classes provided the school community with a setting where families could come together, learn and bond over healthy cooking experiences.

Families are drawn to the Cooking Classes due to their inclusive nature, allowing all members to participate and learn to cook delicious and healthy recipes. Conducting classes within the familiar school environment further encourages participation and strengthens the bond between families.

Students love the Cooking Classes, particularly enjoying the opportunity to prepare their own meals alongside their families and eating vegetables in recipes that they think are delicious. Who can resist broccoli on pizza when you make it yourself?

Parents love the classes too, with the experience being a precious moment to bond with their children in a comfortable environment. The families also enjoy learning to cook and being creative with resources available in their own kitchens.

FBV Dana Street PS cooking class

Nurturing healthy habits within the community

Through hands-on cooking experiences and the provision of free meals and hampers, the program fosters healthier habits and alleviates financial strain for families facing economic challenges. Students also benefit from exposure to new foods, expanding their culinary horizons and promoting nutritious eating habits.

Feedback from families shows a positive response to the food hampers provided, with many using the included recipe cards. The program’s impact extends beyond the classroom, with families replicating the cooking experience at home and sharing their success stories with their community. Passing on healthy habits and encouraging more people to eat more vegetables.

The school’s decision to host Cooking Classes stemmed from the desire to offer families an enriching experience that promotes health and togetherness. The program’s accessibility and safety within the school environment made it an irresistible opportunity for the school community.

Fritters cooking in a frypan

Cooking ingredients on a plate

What difference do the Cooking Classes make to the families?

The Classes not only provide ongoing health benefits, but they can also mean the difference between eating food that night or not. One family attending the classes at Dana Street Primary School has times when they cannot afford to give their children food to take to school. Attending the Cooking Classes meant the family not only got to experience the fun of cooking together, but also take the food hamper home and cook for another night. Knowing they had a healthy meal at no cost was a major benefit for this family.

Testimonials

The cooking program has been amazing, my boys with extra needs have been more open to trying foods because they have helped prepare them. The boys have been asking to cook at home almost every day. Mr 8 even cooked eggs for his dinner after the last cooking class we attended!! It’s been great to do as a family and we will be continuing to cook as a family once a week,” a participating parent shared.

 

This seems to good to be true. From organisation, to preparation and relationships, this program is absolutely amazing! We have been so pleased that our school can be part of this program and that it benefitted so many different families within our school. Between the onsite cooking classes and the food hampers, 24 families have benefited from this program. It is lovely to see the families come together to cook and prepare a healthy meal together. Their teamwork and bonding as a family has also been wonderful to watch throughout this program. This is something that we would most definitely recommend to others,” said Kelly Kosloff, the school contact coordinating the Cooking Classes.

Turns out food is Love, Actually

As a parent, your reason for being is making sure your kids have all their needs met, particularly the most basic ones, like healthy, nutritious food.

Leileene, who has two primary school aged kids, was living with the fear of not being able to do this loving thing.

Growing up in an environment where people didn’t ask for help, she was expected to be strong and create a ‘picture perfect’ image. So, when things got rough the thought of reaching out was terrifying.

Leileene holding a bag looking at green vegetables at Christmas market

An invite to a Foodbank market held in the lead up to Christmas at her kid’s school (in partnership with our bestie Chobani), felt for Leileene like the first time it might be okay to accept some help.

“I was in shock at the variety of fresh produce on offer. My kids kept asking ‘what does it cost?’ I’ve never seen them so excited to have fresh veggies in the fridge before! Foodbank has helped my family through tough times and I’m extremely grateful that my kids have been able to see that there is still so much good in the world.”

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With YOUR help, our Christmas Appeal put 5.3 MILLION beautiful, healthy meals into the hands of Victorians

Foodbank Staff Member Steve at a market wearing a Christmas hat, holding a hamper in front of a crate of eggplants

Feeding 57,000 people a day takes more than a village. In the lead up to Christmas, we saw demand reach epic proportions, with dual income families all over the state struggling to afford food let alone Christmassy treats.

We knew that working people couldn’t get to charities during business hours.

Thanks to thousands of generous people like YOU, Foodbank set up special Christmas markets in the north, south, east and west of Melbourne so all those hard-working people could pick up whatever they needed to feed their families without stress.

More than 1,000 families filled their bags and baskets with farm fresh veggies and fruit along with essential staples like bread, milk, pasta and rice…enough for 50,000 meals plus a few little extra treats which brought out the smiles.

The markets were just one part of a huge, whole effort delivered hand in hand with our 500 charity partners, 1,000 schools and YOU.

Together we made sure all those humble, hardworking families around Victoria weren’t forgotten. As if we’d ever let that happen!

 

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Over the food rainbow with you

Since the bushfires of 2019, Victorians have had zero time to reflect and slow down. Here at Foodbank, we’re focused on how to help everyone get back to living their lives again, beyond simply making it through to the end of each day.

We’ve given ourselves a big mission. To learn how communities have been impacted over the last four years and understand how we might better respond to that. We call this our ‘Neighbourhood Assessments’ (yep – it has Sesame Street vibes).

Our team is currently getting to know all 79 local government ‘neighbourhoods’ in Vic, listening to people of every age and situation, as well as seeking out the food data that underpins their stories.

By ‘data’ we mean “who needs what” and “where are the gaps.” Sure, it will take time – there are no shortcuts. But with these insights, we’re creating community food programs that give everyone agency and power where they live.

These programs celebrate and support community through food. Growing food, social enterprises, learning and sharing how to cook, socialising in our cafes, and providing healthy food options through our social supermarkets.

We want people who are trying to get through life on the basics to be able to enjoy what food can provide – a healthy body, healthy mind and social connection. To move from a situation of just surviving to absolutely thriving!!

 

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A food fight for Foodbank. No really, we’re not kidding!

Yes. Kids across Victoria are flinging food* to fundraise for Foodbank (phew… try saying that three times fast)!

Students covered in colour, throwing fake food sponges

*No ACTUAL food has been harmed of course. This term, more than 135 schools are piffing and sloshing fake food as they take part in our brand new, feelgood fundraising day called Food Fight.

There’s nothing like mess, fun and slime to get kids excited about raising funds for a good cause!

Know a school that would want to get involved?

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An orchard full of sweetness

We didn’t have to ‘sweet talk’ any of the teams that signed up for our new corporate challenge Fruit Loop. They just put their best fruit pickin’ gear on and stripped the apple trees bare at Montague Orchard in Narre Warren on March 1 to raise fruit and funds for little old Foodbank.

Fruit Loop participants wearing their apple picking bags standing behind a crate full of apples

As our weary travellers plonked themselves down for a well-earned feast at Stella’s Kitchen and some gastronomically entertaining chat from Attica’s founder and head chef Ben Shewry, 50,000 apples were already on the way back to Foodbank. Ready to be distributed to folks in need around the state.

A tractor full of thanks to our amaaaazing teams of apple pickers:

AusNet, BildUrban, Chobani, DECJUBA Foundation, Jamf, McCain Foods, Peters Ice Cream, Repurpose It, Salesforce, Southern Cross Austero, Villawood and Woolworths.

Oh, and between them they raised 180,000 meals – yee haw!

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When towns lost connection, food got through because of you

Remember the giant storm that ripped through the state in February, leaving 135,000 homes without power?

While many of us moved on with our lives and the news cycle ticked over, weeks after the event hundreds of families living in regional Victoria were still in the dark.

Literally. Living without power and access to ATMs. Their local supermarkets unable to keep food chilled and the lights on.

We partnered with Red Cross Australia as we always do to supply emergency food hampers to those towns and communities until they were back on the grid. All thanks to your amazing support!

Foodbank truck in flood water

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What a ripper result!

A Tuesday night, still over 30 degrees and playing in enemy territory – but over 10,000 footy fans trucked along to Ikon Park in Melbourne to watch an epic pre-season battle between the mighty Tigers and the reigning Pies.

And we were lucky enough to be in the thick of it.

Thanks to Richmond footy club who helped drive this incredible Charity Shield initiative and every person like you who bought a ticket or made a donation if they couldn’t make it to the game.

120,000 meals will now be on the tables of Victorians struggling to get by. We are humbled and energised – and ready to go around again next year!