Phillip Island relies heavily on tourism and during covid-19, the community has seen a rise in people struggling to put food on the table. We caught up with one of the only food relief organisations in the region to find out how they're helping the…
St Vincent de Paul Society (SVDP) Bairnsdale is just one of 9 Foodbank charity partners who provide emergency food relief and support to the wider East Gippsland community.
Meet Roy Beaumont, owner of Creamy Valley Produce in East Gippsland. Roy, and his wife, Alison Beaumont, have been running the Potato farm for many years and regularly donate excess produce to Foodbank.
The St Vincent de Paul Vinnies Soup Van Program has been providing food, social connection and referral pathways out of homelessness and poverty to Victorian communities for many years. During the covid pandemic, the team at Footscray were forced to re-adjust their offering and have…
Based in Cockatoo in Melbourne's East, The Food Store offers a safe space for community members to interact and take home free basic food supplies, fruit and vegetables.
Here at Foodbank Victoria, we provide food to more than 450 charity organisations right across Victoria, for use in their community pantries, meal programs and emergency food relief services.
More than 60 people have taken up new roles here at Foodbank Victoria, in various roles in our warehouse. These new recruits will play a vital role in helping us to prepare care packages and charity food orders for Victorians in need of food relief.
Vulnerable students and migrants from Nepal living in Australia have felt the full social and economic impacts of COVID-19.
PepsiCo Australia donates AUD$480,000 to Foodbank to help with the increase in demand
McCain Foods will donate at least 250,000 meals to Foodbank and relief organisations in New Zealand
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