A footy game that gives back to the community 

Peel Thunder Charity Game

Footy fans across the Peel Region are being encouraged to come together for a game that delivers more than just action on the field. 

On Saturday 2 May, Peel Thunder Football Club will faIce off against the West Perth Falcons at Lane Group Stadium in Mandurah for the 2026 Peel Thunder Charity Game Day

All funds raised and food donations collected on the day will directly support Foodbank WA’s Peel operations, helping families across the region access the food they need. 

A much-loved fixture on the local calendar, the charity game is a powerful way for the community to rally around those doing it tough. With demand for food relief continuing to rise in the Peel Region, the event offers practical, immediate support to households feeling the strain of increasing living costs.

For the third year in a row, Alcoa is proudly backing the day by matching every dollar donated. This generous commitment means every contribution from the community will have double the impact, helping Foodbank WA provide even more food to people who need it most.

The timing of the event could not be more important. Rising interest rates, fuel prices and the cost of everyday essentials are placing unprecedented pressure on household budgets, pushing more families to seek support – many for the first time.

The charity game provides a meaningful way to respond, turning a great day of local football into tangible assistance for the Peel community. Every ticket purchased, donation made and food item given helps put food on tables and eases pressure for families facing difficult choices.

Whether you’re there to cheer on your team, soak up the community spirit or support a vital local cause, your involvement will make a real difference. Together, the Peel community can kick goals on and off the field

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When teamwork turns challenges into community impact 

Watermelon donation.

On 17 March, as heavy rain battered the Goldfields and roads became impassable, an important question emerged: 

How do we make sure essential food still finds its way to community? 

Severe road conditions meant a delivery bound for Tropicana (AngloGold Ashanti Australia) couldn’t safely get through. In total, more than 2.3 tonnes of food was at risk of being delayed or wasted – including fresh fruit and vegetables, dairy and chilled essentials relied on by people across the region.

What happened next was a powerful example of partnership in action.

Rather than accepting the situation, AngloGold Ashanti Australia (AGAA) staff stepped up, living their value of “making a positive contribution towards an enduring world.” Their determination ensured 722 kilograms of fresh produce – from watermelons and baby carrots to cherry tomatoes, cos lettuce, onions and chillies – would still reach community members who needed them most.

Equally critical was the safe redirection of 1,598.61 kilograms of chilled and dairy items, including milk, yoghurt, cream and sour cream – staple essentials that are especially difficult to replace in remote areas.

Thanks to the outstanding support of Centurion, the delivery was swiftly rerouted and transported to Foodbank Kalgoorlie, where the food was welcomed by a grateful team and quickly put to good use. Nothing was wasted, and every item helped strengthen food security for people doing it tough.

We’re deeply thankful for the strong relationship we share with AGAA in the Laverton community and proud of how our collaboration continues to deliver meaningful impact, even when conditions are challenging.

A huge thank you to AngloGold Ashanti Australia and Centurion for turning a weather challenge into a positive community outcome, proving once again that when we work together, care travels further than any road

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Help make a difference, one container at a time 

Containers for Change partnership with Foodbank WA

Every container counts. 

Through Containers for Change, your eligible drink containers can help provide food to Western Australians doing it tough.

Did you know that 10 containers can help provide the equivalent of 2 meals through Foodbank WA?

It’s a simple action that turns everyday recycling into real community impact.

By choosing to donate your container refunds to Foodbank WA, you’re helping us rescue food, support families and reduce waste – all at the same time. We have container collection bins at both Foodbank Perth and our Bunbury branches.

Our Containers for Change member number is: C10683310.

If you’re a business or organisation and would like to get involved, we can help you get set up with everything you need, from registration to promotion.

If you would like to join our mission, please reach out to: fundraising@foodbankwa.org.au

Together, we can help make a difference, one container at a time

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A new hub for hope in Dalyellup 

A printed architectural rendering of a modern Foodbank building is displayed on a wooden easel outdoors.

We are excited to share that construction is now underway on our new Foodbank WA hub in Dalyellup. 

This is an important milestone for food relief in the South West and a big step forward in bringing more support closer to home for local communities. 

The new purpose-built hub is being delivered by Perkins Builders and represents an $8 million investment in the region. 

Once complete, the hub will bring food relief together with wraparound support services in one welcoming location. Alongside access to affordable food, clients will be able to connect with mental health support through Youth Focus and financial counselling through the Financial Wellbeing Collective.

Demand for food relief across the South West continues to grow. At our Bunbury branch, the average number of daily clients increased from 167 in March 2025 to 190 in March 2026. That is a 14 per cent rise in just one year. Over the past year alone, the Bunbury branch distributed more than 647,000 kilograms of food, the equivalent of 1.1 million meals across the region.

The Dalyellup hub has been designed with dignity, choice and wellbeing at its heart. Food stress is rarely just about food. People often need support across multiple areas of their lives and this hub will make it easier to access that help in one place, close to where they live.

The project has been made possible through strong collaboration with government, corporate and philanthropic partners. Nearly $5 million has been committed by the State Government, including funding from Lotterywest, the Department of Communities 2030 Fund and a newly announced $2 million grant. We are investing $1 million in the project, with further generous support from Minderoo through Telethon, the Stan Perron Charitable Foundation, Chris and Tia Ellison, the Belarusian Association, Southern Ports and the Shire of Capel.

Located close to public transport and nearby shops, the Dalyellup hub has been carefully designed to reduce stigma and create a positive, welcoming experience for everyone who walks through the doors.

We are proud to see this project taking shape and look forward to sharing more updates as construction progresses. This hub will play a vital role in strengthening food relief across the South West and helping ensure food is within reach for Western Australians doing it tough. 

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When love stretches further than money 

Customers shopping fruits and vegetables at the Mobile Foodbank

For two years, Ann has been a Foodbank customer, a reality she never imagined for her family. 

Only a few years ago she was working, managing life, and preparing to welcome a new baby. But after a high-risk pregnancy forced her to stop working, life changed rapidly.

Soon after, she took on her child’s half siblings in a kinship care arrangement – three extra children who needed a safe and loving home. As kinship care is unpaid, her income disappeared overnight while her household doubled in size.

Ann did everything she could to keep her rental, using up her savings until there was nothing left. With five children in her care, and another on the way, she suddenly found herself homeless when her landlord reclaimed the property for his own family.

For six months, she lived in her dad’s house, seven people crammed into a single room. “It was chaotic, uncomfortable, and heartbreaking,” she recalls., but she had to keep the kids safe.

Two of the children are of Aboriginal descent, and Ann makes sure they stay connected to culture wherever she can financially. Two of the children are also autistic, bringing added complexity and significant out of pocket costs.

Eventually, she was offered a Homeswest property, something she describes as “a lifeline”. Even so, full rent would be impossible. “There’s no way I could make it work without the subsidised housing,” she shares.

Once settled into their new home, Ann quickly realised that survival meant making sacrifices at every turn. Summer heat became an impossible dilemma – run the air conditioner, turn on fans, or buy enough food for the week. Even water use had to be monitored with precision. And when the school year rolled around again, the costs became overwhelming. “Each child had a $200 booklist,” she explains. “Multiply that by five, then add shoes, bags, uniforms… You don’t have the option not to pay or your kids stand out.”

Mental health support brought another layer of difficulty. Some of the children required specialist care, and Ann herself struggled under the weight of responsibility. “You either eat or you try to get an appointment to get medication or additional medical help. Even then, you only get half back; if that. It’s such a tight squeeze.” She doesn’t drink, she doesn’t smoke and she hasn’t bought herself a coffee in five years. Yet every week brings new choices no parent should have to make: medication, medical appointments, or food.

Everything changed the day she checked her bank account and found it empty. With nothing left to feed her children, she bought flour and frozen vegetables and tried to make it stretch. “I always thought there were people worse off than me,” she says. “I didn’t want to take from anyone.” But she realised she needed help, and that’s when she came to Foodbank.

Walking through the doors, she felt her shame melt away as staff welcomed her with warmth, respect and dignity. “Being treated like an equal makes such a difference,” she reflects. A volunteer once told her, “You’re doing a great job.” Another time, someone offered her a hug on a particularly overwhelming day. Those small gestures, she says, “give you back a little piece of your sparkle.”

Now, every Monday, she fills her trolley with fruit and vegetables “a huge thing for us” and staples she can transform into filling meals. She’s become an expert at stretching ingredients: adding lentils to bolognaise, grating in vegetables, cooking in bulk and prepping meals for the week.

Her kids go to school with sandwiches, fruit and snacks, things many families take for granted but that help her children feel like they belong.“You don’t want your kid going to school without something cool,” she says. “You just want their approval and a smile.” Foodbank helps her give them that.

One of the most heartwarming moments came recently, when she discovered cakes available at Foodbank. After years of being unable to celebrate birthdays, she was able to take home two cakes which was enough to celebrate her autistic sons’ birthdays, along with a belated celebration for their father. “For the first time in years, we invited family over,” she beams. “We had fruit, chips, cake – the kids were thrilled. It was huge.”

Foodbank also provides little joys that make a big difference; treats, snacks, even toys for the family dog and cat. “My trolley is always full,” she laughs. “Especially with teenage boys who eat a lot!” But beneath her humour is a deep truth: “I couldn’t survive medically without Foodbank. Considering all of the health and mental health challenges my family has. It would be impossible.”

What she treasures most is the dignity and humanity she feels each visit. From having her shopping weighed and packed to volunteers reminding her she’s doing an incredible job, she leaves feeling seen and supported. When her one of her autistic children had a challenging moment in store, the compassion of volunteers helps her feel grounded rather than judged.

Ann is like so many people who push themselves to breaking point before asking for help. She grew her own vegetables, stretched flour and eggs into endless meals and denied herself every small comfort – until she had no choice. Today, thanks to Foodbank and the generosity of donors, she can offer her children nutritious food, snacks to help them fit in and the chance to enjoy a more normal childhood.

Coming home from Foodbank is now a moment of excitement. Dinner is sorted, the week’s prep begins and for a little while, the weight lifts. “I can send my kids to school with a sandwich, fruit and a few snacks,” she says. “It means everything.”

Most of all, she feels human again. “Everyone is treated the same. You feel seen as a person.”

And sometimes, all it takes is a smile, a kind word, or a warm hug to restore a little bit of light

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When housing eats the grocery budget  

Customer holding a Foodbank grocery bag while shopping at Mobile Foodbank

Right now, the housing crunch is landing squarely on the dinner table. 

Across Australia, rents have risen 2.5 times faster than wages in the past five years, pushing rental affordability to a record low. In WA, the gap is even wider. Average rents are up 66% in five years, while wages rose about a third of that. 

For many households, the food budget is what gets cut first. 

At the same time, everyday costs have shifted against families. To December 2025, the largest contributors to inflation were housing (+5.5%) and food and non-alcoholic beverages (+3.4%) – the two essentials with the fewest “cutback” options. It’s no surprise we’re meeting more people who’ve never sought help before, including working parents and single parent families.

The numbers behind the stories are stark. The Hunger Report 2025 shows 1 in 3 households experienced food insecurity in the past year, with nearly 1 in 2 renters affected. In WA, a tight rental market has repeatedly recorded vacancy rates around 0.7%, and community snapshots placed the median rent near $680 per week through 2025 – conditions that leave very little for groceries after housing and utilities are paid. 


What we’re seeing at Foodbank WA 

Last financial year, we provided 9.3 million meals across Western Australia. That scale tells us demand is no longer just seasonal – it’s persistent. Families tell us the same story in different words: pay rent first, then work out what meals we can skip. Stigma remains a real barrier, and many arrive later and hungrier because they worry about being judged. We’re countering that with choice based, trauma informed services designed to protect dignity and make it easier to ask for help.  


Classrooms on the frontline 

Teachers are seeing more students arrive hungry, tired and unable to concentrate. In recognition of the positive impact of breakfast on readiness for learning, the State Government is supporting Foodbank to expand the School Breakfast Program to more schools. 


Where you come in 

Your donations turn into fresh fruit and pantry staples for families weighing impossible choices. They put food on the table for families. And they help us stretch every kilogram of food we rescue, because supply is tight and demand is high. 


What helps most right now? 

Bottom line: Until housing pressures ease, hunger will keep rising in the mainstream, not just at the margins. With your help, we can make sure no West Australian has to choose between rent and food this week.  


Sources: ABC News (rents vs wages), ABS CPI (Dec 2025), Foodbank Hunger Report 2025, SQM/AdviserVoice (vacancy), Anglicare WA (rent snapshot), WA Government (School Breakfast Program). [abc.net.au], [abs.gov.au], [reports.fo…ank.org.au], [adviservoice.com.au], [anglicarewa.org.au], [wa.gov.au

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A full pantry and a lighter load

Mum hugging her daughter.

Tina never imagined she would need help to put food on the table.

She and her husband had built a life they were proud of in Bunbury. They both worked in stable government roles and were managing the ongoing healthcare needs of their daughter. Life felt steady, safe and they believed they were coping well.

That changed when it became clear their daughter needed full‑time, high‑level support. Tina stepped away from her career to care for her, doing what was best for her family, even though it was not the path they had planned. They tried to make one income stretch by cutting every extra and using their savings, but as the cost of living continued to rise, it became harder to keep up.

Tina remembers sitting at the kitchen table, bills spread out in front of her, trying again and again to make the numbers add up.

“I kept trying to make the numbers work, but they just wouldn’t,” she says. “There was nothing left.”

Her biggest worry was her daughter. She is autistic and prefers certain foods and as prices rose, buying those foods became impossible. Her daughter loves fish, but they had to stop putting it in the trolley and each time Tina had to explain they could not afford it, it broke her heart.

Tina had heard of Foodbank WA before, but she thought we were there for people doing it tougher than she was. She never imagined her family would need help. Many people feel the same, right up until the moment the pressure becomes too much.

“Picking up the phone to ask for help was one of the hardest things I’ve done,” she says.

That call changed everything. Tina spoke to a team member who listened with warmth and without judgement and for the first time in a long while, she felt a little of the weight lift.

When she arrived at Foodbank Bunbury for the first time, she sat in her car gathering the courage to walk inside.

“Walking toward the door, something in me just broke,” she says. “But as soon as I stepped inside, everyone was so kind. I felt safe straight away.”

Inside, she noticed people from all walks of life, families, pensioners, people in work clothes and students in school uniforms.

“I looked around and thought, it’s everyone. Anyone can find themselves needing help”, Tina says.

Shopping with us changed things in both, practical and emotional ways. When Tina saw fish on the shelves at a price they could afford, she nearly cried again, but this time it was relief. “I could finally make her favourite dinner,” she says.

Now, Tina can fill four bags for around $45, knowing the same groceries would cost close to $200 elsewhere. Her daughter has the same snacks and fruit in her lunchbox as other children and feels like she belongs. “It might sound small but to a mum, it means everything.”

Tina no longer feels ashamed. She feels grateful.

“Having Foodbank in our lives feels like a gift,” she says. “Having a full pantry and a lighter load.”

Tina’s story is one of many we see every day, families doing everything they can, families who never thought they would need help and families who just need a little breathing space during a hard moment.

Donations help us be there in those moments. They help keep our shelves stocked with affordable essentials, support our Community Kitchen and keep our Mobile Foodbank on the road. Most importantly, they help us say yes when someone like Tina walks through our doors, offering dignity, kindness and the chance for a full pantry and a lighter load.

Please donate today

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Sharing our passion for nutrition across borders 

Cath Dumont at The Great Unwaste campaign.

Our Nutrition Education team is continuing to make an impact well beyond Western Australia, helping to grow national understanding of food waste and healthy food behaviours. 

Recently, Cath travelled to South Australia to train the Foodbank South Australian and Northern Territory nutrition staff on The Great Unwaste – Australia’s first nationwide behaviour‑change campaign designed to help households reduce food waste at home.

The campaign focuses on seven evidence‑based behaviours that support households to waste less, save money and contribute to a more sustainable future. 

During her visit, Cath delivered a detailed wrap‑up of everything we’ve achieved in The Great Unwaste space since September last year when our partnership began. She was able to share the incredibly positive feedback we’ve received to date, particularly from participants attending our presentations and the partnerships we’ve developed with local government authorities through the campaign.

The Great Unwaste campaign draws on extensive national insights into household waste behaviours, showing that combined average Australian households throws out 2.5 million tonnes of food each year which is equivalent to 7.7 million meals a day, with most people wasting twice as much food as they think.

Cath also delivered a practical Great Unwaste workshop to 16 enthusiastic participants at the City of Charles Stuart, guiding them through the seven behaviours and exploring the small, everyday habits that can significantly reduce food waste. Participants were delighted to take home a Foodbank South Australia and Northern Territory meal pack, which included minestrone soup or a tuna pasta bake. The food packs contained all of the necessary non-perishable foods and contained a note with a reminder to purchase the fresh components – onions and carrots, to help them put their learning into action.

The Great Unwaste movement reinforces that a few simple changes such as better storage, smarter meal planning, and making the most of leftovers can save households up to $2,500 – $2,700 per year. These small steps also reduce our environmental impact and help Australia achieve its national goal to halve food waste by 2030.

Cath’s visit marks another exciting step in expanding the reach of our nutrition education and strengthening collaboration across the Foodbank network.

Watch out, world: our nutritionists are taking over, one state at a time! And this is just the beginning

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Tip Top’s the one! 

Roger Cook and Michael Davidson at the o Tip Top Bakeries’ official opening of their new state‑of‑the‑art bakery.

We were excited to be invited to Tip Top Bakeries’ official opening of their new state‑of‑the‑art bakery line in Canning Vale,


it signals a major milestone that strengthens food security for communities right across Western Australia. 

Tip Top has long been one of our biggest supporters, nationally and locally, and their commitment truly goes above and beyond. 

From their daily and weekly donation of over‑bakes to dedicated production runs created specifically for Foodbank, they continue to step forward as demand for food relief grows across WA and the country.

This expansion will not only double their production capacity, but it also significantly reinforces the reliability of our local bread supply. That reliability makes a very real difference for the Western Australians who rely on us every day.

Michael attended the opening on our behalf and even had the privilege of meeting Premier Roger Cook MLA for the first time. The event was a wonderful opportunity to network and allowed Michael to also connect with Hon. Jackie Jarvis MLC, Associated British Foods CEO George Weston, the Tip Top leadership team, and so many of the partners who contribute to this shared mission of supporting our community.

Our heartfelt thanks go out to the entire Tip Top team. Their generosity, leadership and long‑standing partnership means so much to us.

Together, we’re helping ensure more Western Australians can access staple foods with dignity, consistency and confidence. 

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A special visit to Foodbank Bunbury 

Governor Chris Dawson and Mrs Darrilyn Dawson at Foodbank Bunbury entrance.

We were honoured to welcome our patrons, Governor Chris Dawson and Mrs Darrilyn Dawson, to our Foodbank Bunbury branch recently. 

Both have long been passionate advocates for Foodbank WA and it was a pleasure to host them at the heart of our Southwest operations. 

Their visit was an opportunity to showcase not only the scale of the work happening in Bunbury, but also the people who make it possible. 

Michael and Latisha were excited to take the Governor and Mrs Dawson on a tour of the branch, who took the time to speak with several of our long‑serving staff and volunteers. These conversations offered a genuine insight into the dedication, compassion and community spirit that drive the Bunbury team every day. Many of our volunteers shared stories about why they chose to give their time, the challenges they see in the community, and the positive impact Foodbank has on local families.

The Governor and Mrs Dawson also spent time hearing about the future of Foodbank in the Southwest, including our plans for the new purpose‑built Dalyellup site. This development represents an exciting step forward – expanding our capacity, improving access for those who need support, and creating new opportunities for community engagement. Their interest and enthusiasm for the project reaffirmed the importance of this next chapter for the region.

We are incredibly grateful to Governor and Mrs Dawson for their ongoing support and for taking the time to visit and connect with our team. Their presence was a meaningful reminder that our work resonates far beyond our warehouse walls, and that together with our volunteers, staff and supporters, we are building stronger, more food‑secure communities across Western Australia. 

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