Introducing MADE, our refreshed Community Kitchen meals 

A warm, hearty meal can make a difficult day feel a little lighter. 

Our Community Kitchen has been doing this for years, transforming rescued ingredients into affordable, nutritious meals for people across Western Australia.

Last year, our team produced 52,230 fresh and frozen meals, adding to the half a million meals made since the kitchen first opened. 

These meals are available through our branches and our Mobile Foodbank so customers can pick up something wholesome, comforting and ready to heat.

We’re excited to share that our ready-made meals now have their own identity, a brand that reflects the heart and care behind every dish.

Introducing MADE. Created by The Brand Agency, MADE stands for Meals all day, everyday. The concept captures what our meals have always been about, taking simple ingredients and turning them into something nourishing.

MADE celebrates the love and skill poured into every recipe, from our dedicated chef to our incredible volunteers who help produce thousands of meals each week. Made with care, made with purpose, made to share.

Access to affordable ready-made meals can often be the difference between someone skipping dinner or sitting down to something warm and satisfying. MADE makes it easier to offer families and individuals a quick, healthy option with no extra burden on household budgets or cooking facilities.

You’ll now see the MADE brand across our branches and Mobile Foodbank. The meals inside the packaging remain the same nutritious, hearty dishes our customers know and value. The new branding simply helps us tell the story better, highlighting the care and community behind every container. 

Latest news

A full pantry and a lighter load –

Find out more
A full pantry and a lighter load –

Sharing our passion for nutrition across borders

Find out more
Sharing our passion for nutrition across borders

Tip Top’s the one!

Find out more
Tip Top’s the one!

A special visit to Foodbank Bunbury

Find out more
A special visit to Foodbank Bunbury

Celebrating Harmony Week

Find out more
Celebrating Harmony Week

Our partnership with The Great Unwaste campaign

Find out more
Our partnership with The Great Unwaste campaign

A heartfelt
thank you from Geraldton 

Every week, our Geraldton team opens the doors with one goal, to make life a little easier for families doing it tough. 

Recently, they received a beautiful handwritten letter that reminded us just how meaningful that support can be. 

Courtney, a local mum, shared how shopping with Foodbank WA has given her some much needed breathing space. It helps her nourish her children without the constant stress that rising living costs bring. She told us the support she receives helps her parent more calmly and confidently and gives her the chance to be more present with her kids.

For Courtney, the experience is about much more than groceries. She described the relief of walking into a space filled with kindness and smiles, even on the overwhelming days. Our Geraldton team’s warmth and patience have become a bright spot in her week, sometimes the only day she gets out of the house.

“You all do such an incredible job and we are so grateful. Foodbank day is one of the top highlights of my week. The work you do is so valuable and you’ve all had a very meaningful and lasting impact in our lives.”

Messages like this mean so much to us. They remind us why our teams, volunteers and supporters show up every day. It is not just about providing food, it is about offering dignity, connection and hope.

To Courtney, thank you. Your words have lifted our whole organisation. Your courage in reaching out reflects the strength we see in so many families across Western Australia.

And to our Geraldton team, this letter is a testament to your compassion and the safe, welcoming space you create. You truly make a difference. 

Latest news

A full pantry and a lighter load –

Find out more
A full pantry and a lighter load –

When life changes in a single phone call

Find out more
When life changes in a single phone call

Finding hope through Foodbank

Find out more
Finding hope through Foodbank

Alice worked hard all her adult life, now she has nowhere to go

Find out more
Alice worked hard all her adult life, now she has nowhere to go

In a world where you can be anything, be kind

Find out more
In a world where you can be anything, be kind

From broken to brave

Find out more
From broken to brave

A behind the scenes look at Brownes Dairy 

Our nutritionists put on their learning hats and headed to Brownes Dairy in Balcatta for a behind the scenes tour of one of Western Australia’s most iconic dairy producers. 

The team were warmly welcomed by farmer Damien, Jo and Curly Sue the farm dog. They introduced us to Brownes Dairy’s community program where thousands of students take part in free school tours each year. These tours help children learn where milk comes from, why it is good for us and how it forms part of a healthy diet. 

The tour included a short video called From Moo ToYou showing how milk is sourced from dairy farms in the South West, collected in tankers and taken to Brunswick where it is processed. From there it is packaged at the Balcatta facility before heading to supermarkets and onto our tables.

Farmer Damien explained how milk is made safe to drink and talked through standardisation, homogenisation and pasteurisation and the rigorous testing that happens from farm to packaging. It was a great reminder of the huge amount of work that goes into producing the dairy foods many of us enjoy every day.

The tour continued in the production facility, with strict food safety measures, including PPE, hygiene protocols and the specialist equipment in action keeping products safe and fresh.

One of the highlights was visiting the innovation kitchen where the team took part in taste testing the new range of yoghurts and had fun guessing the flavours before seeing the packaging.

The team also had the chance to see the fast paced production line where different products are filled, sealed and packed ready for shelves. Seeing how quickly everything moves behind the scenes was fascinating.

The tour finished with Belinda the cow. Some of the team even tried their hand at milking which brought plenty of laughs and made the experience extra memorable.

It was a fun and informative visit that not only deepened our understanding of dairy production but will help strengthen the way we talk about nutrition in our programs and classrooms. 

Latest news

Sharing our passion for nutrition across borders

Find out more
Sharing our passion for nutrition across borders

Our partnership with The Great Unwaste campaign

Find out more
Our partnership with The Great Unwaste campaign

Meet our nom! Children team

Find out more
Meet our nom! Children team

Launching nom! Recipes #3

Find out more
Launching nom! Recipes #3

nom! Schools helping students discover healthy choices

Find out more
nom! Schools helping students discover healthy choices

A behind the scenes look at Brownes Dairy

Find out more
A behind the scenes look at Brownes Dairy

Little chefs shine in our nom! Kids Kitchen  

Our nom! Kids Kitchen has had an incredible few months, bringing the joy of cooking to children across Perth. 

We believe every child should have the chance to learn to cook and enjoy healthy food. That belief sits at the heart of our nom! programs, and it is why we have created this newest initiative within our suite of nom! programs.

During the January school holidays, our nom! Kids Kitchen took pride of place at Westfield Booragoon’s Nourish Nook. 

Children rolled up their sleeves and stepped into the role of little nom! chefs, making simple and nutritious snacks with the support of our team of nutritionists. Each child received their own recipe card to take home and a special nom! chef hat, a small touch that made the experience even more memorable.

The two morning sessions focused on making Crazy Corn Dip served with fresh vegetables. In the afternoons, the mixing bowls came out again for our Atomic Apple Crumble. Both recipes are long time favourites and designed to be fun to make, tasty and lunchbox approved. The recipes follow the Australian Dietary Guidelines, which means parents can feel confident that the recipes and skills learnt support healthier eating at home and in the lunchbox.

These workshops build on the success of our nom! Kids Kitchen at the Perth Royal Show in 2024 and 2025, where hundreds of children had the chance to get hands on with fresh ingredients. We saw the same excitement at Booragoon, with kids proudly tasting their creations and discovering new flavours along the way.

We all know that healthy eating habits start early. When children learn to cook and prepare simple meals, it sets them up with skills that last a lifetime. Our nom! Kids Kitchen isn’t just about cooking, it is about fun, confidence, and showing young people that healthy food can be enjoyable and easy to make.

We are grateful to every family who joined us and to the partners who helped make these workshops possible. We look forward to welcoming even more little chefs into our nom! kitchen as we continue to grow this fun and meaningful program. 

Latest news

Sharing our passion for nutrition across borders

Find out more
Sharing our passion for nutrition across borders

Our partnership with The Great Unwaste campaign

Find out more
Our partnership with The Great Unwaste campaign

Meet our nom! Children team

Find out more
Meet our nom! Children team

Launching nom! Recipes #3

Find out more
Launching nom! Recipes #3

nom! Schools helping students discover healthy choices

Find out more
nom! Schools helping students discover healthy choices

A behind the scenes look at Brownes Dairy

Find out more
A behind the scenes look at Brownes Dairy

How Brekkie Club became a vital recovery hub

The first few weeks of a new school year can be hard – getting to know your new classmates and your teachers and getting back into the habit of homework and study.

But for the students at 29 Victorian schools from Cobram to Lorne, the start of the school year has been even more challenging. Many of these kids, their families and their friends are still feeling the devastating effects of the January bushfires that burned more than 400,000 hectares across the state – an area five times the size of Singapore.

To support these school communities, Foodbank’s School Breakfast Clubs Program, run with the Victorian Government, is providing additional food relief. All schools impacted by bushfires are being offered School Breakfast Club supplies and have been invited to order additional take-home food packs that provide nourishment to students and their families after the school day ends. 

Foodbank Victoria CEO Dave McNamara says: “Foodbank is proud to deliver this vital program, providing healthy meals to kids and their families who need a bit of extra support right now, as part of our broader bushfire relief and recovery response.”

Foodbank Victoria’s breakfast clubs began as a way to assist families affected by the Black Saturday bushfires in 2009. “We put fridges in schools and we delivered fresh produce,” recalls Dave. “We did milk runs with vans and bought some breakfast products: UHT milk, cereal, bread. It was pretty basic, but it made a real difference.” 

With the support of the state government, the School Breakfast Clubs Program was officially launched in 2016. Today, students in more than 1,300 primary and secondary schools have access to a healthy, nourishing breakfast. 

“The School Breakfast Clubs Program provides more than just nutritious food – it improves concentration and learning outcomes, builds social skills, improves attendance, and it’s a fun way to start the day with friends,” says Dave. 

“I think it’s one of the best assets Victoria has, because it ensures the possibility of a bright future for all Victorian kids.”

More stories below

Community Partner Story

Set Free Care

For nearly 20 years, Set Free Care has been quietly and consistently showing up for people on the Gold Coast – offering not just services, but safety and genuine human connection.

In the last year alone, their impact has been extraordinary. More than 10,000 meals were shared, over 4,000 showers provided and nearly 2,000 free grocery bags filled with food were placed into the hands of people who needed them most. Each number represents a person treated with respect, care and compassion.

When natural disasters have hit the Gold Coast, Set Free Care has stepped up without hesitation, opening their doors as an evacuation centre and becoming a place of refuge for people experiencing homelessness during dangerous weather events.

“Recently we were open six days and six nights, 24 hours a day. They slept in our hall because the weather was too rough,” said Ellen, Operations Manager at Set Free Care.

This work is made possible through strong community partnerships and a shared commitment to caring for others. “Without charities like Foodbank, OzHarvest and Orange Sky, we wouldn’t be able to do a lot of the work we do around here,” Ellen shared.

Run by dedicated staff and passionate volunteers, Set Free Care is a welcoming hub where many services come together under one roof. It is a place where people are known, seen and valued. Jeannie, one of Set Free Care’s committed staff sees this connection every day. “A lot of people come here every day. We pretty much know everyone who comes in and can then know who in new to the area.” New faces arrive each week, and everyone who walks through the doors is met with support, no matter their circumstances.

For many, Set Free Care becomes a lifeline during moments of deep uncertainty. “Many people can’t find their place when they start living in their car. Every week we have new people who have had to start living in their car or on the street,” Jeannie said.

featured image

featured image

What makes the centre truly special is the sense of community and shared care that grows within it. Volunteers – many with lived experience – play a powerful role in supporting others. “Lots of our volunteers have lived on the street and go out and tell them where to go. They help each other out and keep an eye on one another,” Jeannie explained.

That cycle of care can be transformative. Jeannie shared, “Some people that have come to Set Free Care have come from the street, they have connected with a rehabilitation service, then they come back and volunteer and ended up in homes.”

Today, two volunteers who are currently living on the street come in every day to support Set Free Care. “It keeps them busy and stops them from doing other stuff that they don’t want to do,” said Jeannie.

At the heart of everything is food, a powerful connector. Through daily meals, food hampers, showering facilities, an op shop and a permanent Orange Sky Laundry set-up, Set Free Care provides practical support alongside warmth and belonging. Their dining hall has become a place where people gather, connect and comfort one another, especially when facing some of life’s biggest challenges.

Through dignity-first care, strong partnerships and the tireless efforts of staff and volunteers, Set Free Care continues to make an incredible difference on the Gold Coast – reminding people that they matter, and that they are not alone.

featured image

featured image

Three quarters of struggling households in NSW & ACT experienced food insecurity for the first time last year – yet top income earners saw their wealth increase by $600,000 a day

Media Release    

Everyday Australians are struggling to make ends meet, with the cost-of-living crisis the major cause of concern for households across NSW and the ACT. 

Data from the 2025 Foodbank Hunger Report showed one in three households in NSW and the ACT experienced food insecurity in the past year. And an alarming 74 percent of those households going hungry were navigating food shortage for the first time ever.  

Yet in the same year, according to new data released by Oxfam Australia, the nation’s highest income earners saw their wealth increase by almost $600,000 a day. 

The anti-poverty charity this week published research which revealed Australia’s 48 billionaires hold more wealth than the almost 11 million lower income earners sitting on the other end of the scale combined. 

The findings highlight the disparity in our current economic climate and emphasise the need for increased support for those experiencing hardship, at a time when housing affordability is directly impacting people’s ability to put food on the table.  

Figures from the 2025 Foodbank Hunger Report also show the combination of unaffordable and unavailable housing is making it harder than ever for people to make ends meet.  

The report highlights that 50 percent of renters and 28 percent of mortgage holders in NSW and the ACT are now food insecure. A significant number of households cited “changes in household or living arrangements”, such as moving house or rising rent, as a key reason for their food insecurity.

Samantha Prescott, Chief Operating Officer of Foodbank NSW & ACT, said the organisation is seeing more people forced to make impossible choices between paying for housing or putting food on the table. 

“When rent goes up or interest rates increase, food is often one of the first things sacrificed. Over a third of Aussies are struggling to make ends meet, and just one in five households are living comfortably on their current income.    

“Food insecurity doesn’t look one way – it can affect any of us at any time. We’re hearing from people who’ve never needed help before; middle-income earners, people with jobs earning $90,000 a year.    

“This isn’t just about poverty. It’s about a system where even working Australians can no longer afford the basics. We believe everyone should have access to the food they need, but we can’t make that happen without the support of our communities and partners. 

“Every dollar donated allows us to provide two meals to someone in need. We urge our communities to stand with us and help ensure no one goes hungry.”  

Samantha Prescott

COO of Foodbank NSW & ACT

As the cost-of-living crisis hits Australians harder than ever, Foodbank NSW & ACT is calling on the support of those who can help. 

To support Foodbank NSW & ACT, visit the Donate Now page below.  

If you or someone you know needs food assistance, please visit the Find Food Assistance page below and look for the ‘Find Food’ button. 

Dan Elsom

  

Communications Manager

For all state media enquiries

M: 0439 425 176 

E: daniel.elsom@foodbanknsw.org.au

Take action today

Join the messiest, most fun fundraiser.

Donate Now

Every dollar provides two meals.

Find out more
Join the messiest, most fun fundraiser.

Find Food Assistance 

If you or someone you know needs help.

Find out more
Join the messiest, most fun fundraiser.

Learn more about our impact

Read the full Foodbank Hunger Report 2025.

Find out more

Win BIG (and make an even bigger impact!)

Raffle some feathers for Foodbank!

Actually, there aren’t any feathers involved – unless you count feather light upholstery! By purchasing a $10 raffle ticket, you can help us raise vital funds to support families right across the state. Every ticket sold makes a real difference, helping feed Victorians doing it tough.

You’ll also go in the running to win an amazing $300K first prize pack, including a BMW, a Mini Countryman and more than $140,000 in Gold Bullion. Tickets are limited and entries close 12 March 2026, so best be quick – before you miss out!

Buy tickets!

Promoter is 50-50 Foundation Ltd. Permits and T&Cs at playforpurpose.com.au.

More stories below

Robbie is going solo, so Western Australians do not go hungry

At Foodbank WA we believe everyone should have access to healthy food. 

Yet every day there are Western Australians going without. 

Last financial year we provided over 9.3 million meals to people in need through our charity partners and schools, but the demand for food relief remains high. That is why support from our community and champions like Robbie Bonsall matters so much.

A swimmer with purpose

Robbie is an elite Perth based swimmer who competes internationally for Bahrain. He has been swimming competitively since he was 9 and has already achieved impressive results, including 12th in the 10 km Hong Kong World Cup and 2nd overall in the 10 km at the Australian National Open Water Championships. Last year he was part of the winning team in the Rottnest Channel Swim.

This year Robbie is taking on his biggest challenge yet. He is entering Champions of the Channel and tackling the Rottnest Channel Swim solo for the first time. To prepare, he trains 9 swim sessions and 2 gym sessions each week. It is a huge physical and mental test, and he wants it to mean something for people doing it tough.


Why Robbie is swimming for Foodbank WA

For Robbie, this swim is about more than the finish line. He has always wanted to help those in need and believes every Australian should have access to basic necessities like food. He believes no one should go hungry. We share that belief.

We provide food and groceries to people who struggle to afford them. We deliver nutrition education and advocate for those who experience hunger and food insecurity. More than 353,000 Western Australians are going without regular meals. It should not be this way. Support from people like Robbie helps us reach more families, more individuals and more communities that need a hand.


Turn Robbie’s determination into real impact

Robbie is using his solo crossing to raise funds for Foodbank WA through his personal social media and a dedicated fundraising page. Every dollar raised will help us provide more nutritious food to people who are doing it tough.

You can turn his training and determination into real impact.

Donate to Robbie’s fundraiser today and help us provide more meals for Western Australians in need.

Latest news

A special night at Community Cinemas

Find out more
A special night at Community Cinemas

Run for a Reason to support Foodbank WA

Find out more
Run for a Reason to support Foodbank WA

Robbie is going solo so Western Australians do not go hungry

Find out more
Robbie is going solo so Western Australians do not go hungry

Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival

Find out more
Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival

Tony’s epic climb for a cause

Find out more
Tony’s epic climb for a cause

Making Christmas brighter for Western Australians doing it tough

Find out more
Making Christmas brighter for Western Australians doing it tough

Chrissie Swan’s Pumpkin & Goat’s Cheese Tart

“There is a saying that speaks to my soul on an almost cellular level: ‘If in doubt, add a mountain of garlic.’ But also: ‘Food is love made visible.’ Five words. All the feels,” writes Foodbank Victoria ambassador Chrissie Swan.

And that’s what we get from you: the feels. Without your kindness, we couldn’t do what we do. So here’s a small something for you: dinner on us. Here’s an idea for tea tonight from Chrissie’s new cookbook The Shortcut Queen, packed with veg and cheesy goodness. Enjoy!

Ingredients

    Serves 6-8
  • 20 g butter
  • 3 tablespoons extra-virgin olive oil, plus a little extra to drizzle
  • 2 rosemary sprigs
  • 3 large red onions, sliced
  • 2 teaspoons brown sugar
  • 800 g kent pumpkin, peeled and cubed
  • 200 g marinated goat’s cheese
  • rocket leaves, to serve
  • balsamic glaze, to serve
SOUR CREAM PASTRY
  • 250 g very cold salted butter, chopped into small pieces
  • 300 g (2 cups) plain flour
  • good pinch of sea salt flakes (I like it salty!)
  • 150 g sour cream

  • This recipe is from The Shortcut Queen by Chrissie Swan, published by Plum, photography by Mark Roper.

Method

To make the sour cream pastry, throw the butter, flour and salt into a food processor fitted with the blade attachment. (Actually, that’s what I’ve always used but maybe it should be the plastic one? Anyway, I digress…) Now you just pulse, pulse, pulse (like with shortbread) until it looks like sand. Add the sour cream and pulse again until it starts to gather together into a ball-type scenario. Seriously, this is all that’s required!

As soon as it’s rolling around all together, take the dough out and, even though you’re desperate to bake it, you must wrap it in plastic wrap and pop it in the fridge for a full hour. (I have been known to expedite this process – because I’m greedy – by putting it in the freezer for 20–30 minutes.)

Meanwhile, heat the butter and 2 tablespoons of the oil in a large frying pan over medium heat. Throw in the rosemary sprigs, then turn the heat way down to low and add the onion with a good pinch of salt. Cook for 15 minutes, stirring occasionally to prevent anything from catching. Don’t be tempted to turn the heat up as you don’t want the onion to burn. Add the sugar and cook for a further 5–7 minutes or until caramelised. Set aside.

Preheat the oven to 200°C fan-forced. Toss the pumpkin with the remaining oil on a baking tray and season with salt. Roast for 20 minutes or until just tender. Set aside.

Take your pastry out of the fridge and throw some flour onto a work surface. Sprinkle some more flour on the pastry and roll it out to a large rectangle with a thickness of about 5 mm. Transfer it to a 26 cm x 38cm baking tray. Prick the pastry with a fork and bake for 10 minutes.

Take the pastry out of the oven and layer your tart in this order: caramelised onion, roast pumpkin and goat’s cheese. Bake for a further 20 minutes. Pile high with rocket, a good squirt of balsamic glaze and a little extra olive to drizzle.

HEAVEN!

Every $1 donated is
2 meals created

More stories below