Run Melbourne and help feed families in need

Foodbank team members celebrating after completing Run Melbourne

Run Melbourne will no longer proceed this Sunday 25 July. It will be postponed to 2022.

For more information, please visit the Run Melbourne website.

Need some extra motivation as we head towards winter? Registrations for Run Melbourne in July are already open and now is the perfect time to start training!

Join Team Foodbank and take on the 5km, 10km or Half Marathon distance.

Your efforts will not only be rewarded in your fitness levels – every dollar you raise will also be helping Foodbank to provide two meals to vulnerable Victorian children and families.

Brendan Hamill’s top 3 tips to living a healthy lifestyle.

Western United Football Club and Foodbank Victoria are joining forces to fight hunger. The newest club to join the A-League competition have officially announced Foodbank Victoria as the club’s official Principal Charity Partner.

Throughout the 2020/21 season the two organisations will join forces to raise awareness of food insecurity across the State and work together to raise funds to ensure more meals are going out to those who need them most.  Keep an eye out for opportunities to support the cause at key events throughout the year.

We are thrilled to announce Brendan Hamill as our new Brand Ambassador. He recently took some time out of his busy schedule to share with us his top three tips for living a healthy lifestyle.

Watch it here!

If you want to learn more about our partnership head here

Bundaberg farmers help to provide 2.8 million meals to Queenslanders in need

Foodbank Queensland recently had the pleasure of visiting our wonderful food donors in Bundaberg.

In the Bundaberg region, Foodbank Queensland has 16 generous food donors who donate a large variety of fruit and vegetables, including sweet potatoes, tomatoes, capsicum, corn, beans, chilli and citrus fruits to help Queenslanders experiencing hunger.

In the last year, the Bundaberg community donated enough food to provide more than 2.8 million nutritious meals to Queenslanders going hungry. With many farmers across Queensland having been impacted by the events of last year, including drought, bushfires and COVID-19, this is an incredibly generous donation that has gone a long way to helping Queenslanders in crisis.

During our visit, we had the pleasure of meeting Robert Doyle and Patricia Fordin from Australia’s largest producer of sweet potatoes, Sweet Potatoes Australia.

featured image

featured image

The team at Sweet Potatoes Australia have been donating to Foodbank Queensland since 2016, and said by donating produce to Foodbank Queensland, they strive to be leaders in the farming industry, helping to protect the environment, improving farm presentation and giving back to the community.

“Thanks to Foodbank Queensland, we are able to redistribute food that may have otherwise gone to waste to help people in need,” said Robert Doyle, Sales Manager at Sweet Potatoes Australia.

On our trip to Bundaberg, we also met AustChilli, Abbotsleigh Farms, Pritchard Farms, Bundaberg Fruit and Vegetable Growers.

featured image

featured image

Our wonderful food donors help us ensure that our shelves are never empty, and our Member Charities can continue distributing food across Queensland to those who need it most. A big thank you to all of our food donors for your continued generosity.

If you’re in the food industry and are interested in becoming a food donor, please click here.

NICOLE’S STORY

“When my baby and I had nothing, a Foodbank hamper was the ultimate relief.”

It should have been the happiest of times, but instead Nicole found herself couch surfing with her three-month-old daughter and relying on extended family for enough to eat.

When Nicole’s baby Bella, was just three months old, the terrified first-time mum, 24, had to quickly escape her home on Brisbane’s outskirts. The Wakka Wakka and Kamilaroi woman had been living with her mum and partner, when he became abusive. Nicole and baby Bella were given crisis accommodation for two nights, but then found themselves sleeping on the sofas of cousins and aunties. It was heartbreaking and terrifying to be homeless, made worse because Nicole could not afford food.

“I don’t think I’ve ever been more depressed and anxious than I was then. I had no money, and I was eating my relatives’ food, so I felt really bad about that. I wasn’t able to contribute much financially. Whatever money I had went towards making sure Bella had all her necessities.” – Nicole

Respite came when Nicole found permanent accommodation, a two-bedroom unit in Ipswich where she could create a safe, secure life for Bella. But it was short lived, as she now had to start from scratch and scrape together money for furniture and all life’s essentials. In desperation, she rang the support worker who ran her mums and bubs group.

featured image

“I was on the phone crying to her saying ‘I’ve just moved into this place and I’ve got no food – I’ve got nothing.’” – Nicole

Thanks to supporters like you, Nicole didn’t have to go hungry. “My support worker said: ‘We’ve just been to Foodbank, and we’ve got all the food here. I’m going to give you a couple of bags’. I was able to fill my pantry that day – it was amazing really.” – Nicole

As Nicole began to rebuild her life, there were other times a Foodbank hamper meant she didn’t have to miss meals because of a big electricity bill or car registration. It brought such comfort to be given staples like rice, tinned food, soups, sausages and mince, and even baby formula for Bella.

“Ever since I became a mum, it isn’t about me anymore – I have to put Bella’s needs first and make sure she has what she needs. I don’t ever want my daughter to struggle with food the way I’ve struggled.”

Bella is now 18 months old, and Nicole’s life is much happier. She loves playing with her little girl and plans to return to university to finish her midwifery studies soon. With her friends from her mums and bubs group, she has learnt to prepare healthy meals for Bella. She no longer struggles to provide for her little girl.

“I’m so grateful that I don’t have to wonder what Bella and I are going to eat tonight or how we are going to cope next week without food. I’m just so happy Foodbank exists. Thank you to Foodbank for giving me the opportunity to put a meal on the table each night.” – Nicole

Estimates suggest that between 22% and 32% of Indigenous people are food insecure, with those people living in remote areas most likely to go hungry. Foodbank delivers hampers to remote communities and has strong partnerships with charities dedicated to supporting Aboriginal and Torres Strait Islander communities – and this is only possible thanks to you.

Every $1 you donate will provide two nutritious meals to someone facing hunger like Nicole. 

HELP HUNGRY FAMILIES LIKE NICOLE’S.

Foodbank Queensland and Sunny Queen Australia team up to put a smile on little faces this Easter

To help make Easter egg-stra special this year, Foodbank Queensland partnered with Sunny Queen Australia to distribute more than 600 dozen eggs and simple-to-create Easter activities to families in need.

Fifty food relief charities across South East Queensland received Sunny Queen’s Free Range smiley faced eggs and Easter activities via Foodbank’s Food Distribution Centre to help hundreds of struggling families enjoy the simple, sunny pleasures of eating, playing and creating together.

Foodbank Queensland CEO, Sara Harrup, said Sunny Queen Australia’s generous donation helped bring joy to families in need.

“For families struggling to put food on the table, Easter can be a challenging and isolating time,” she said.

“We are delighted to have partnered with Sunny Queen Australia to help make Easter brighter for Queensland families going without.”

featured image

featured image

The donation has helped families like Angela’s from Sunnybank who have faced hard times due to the pandemic.

“These eggs are going to help us put food on the table, even if it means toast and eggs for a meal,” she said.

“We are struggling so much with my partner out of work and still trying to find work after the COVID-19 period. Being able to pick up some food to get us through with five kids in the house has been a massive help. Even just scrambled eggs on toast. It’s a meal that our kids wouldn’t turn down.”

Foodbank’s Member Charities were grateful for the donation with Stewart King, Food Recovery Coordinator at Loaves and Fishes, speaking to the act of generosity.

“We are so grateful to Foodbank Queensland and Sunny Queen Australia for providing fresh eggs and Easter activities for our families doing it tough,” he said.

“Our families were so thankful when they received the eggs and Easter craft activities. These simple acts of kind-heartedness really make a difference for people facing hardship.”

featured image

featured image

General Manager of Marketing and Innovation at Sunny Queen, Isabelle Dench, spoke of Sunny Queen’s passion for supporting Aussies all year around – especially during festive seasons.

“Easter is a time for everyone to be together, enjoying a spread of good, delicious food and each other’s company. It’s also a great opportunity to spend time with our family and friends and have fun all together. Crafting cute little chickens or bunnies using our egg packs is just another way to enjoy precious moments with our little ones,” Isabelle said.

“At Sunny Queen, we are big believers that small acts of kindness can make a big difference. We hope our small gesture of donating our smiley-faced eggs and some cute and easy-to-make craft ideas can help make Queenslanders smile during Easter.”

“Through its charitable partnership with Foodbank, which spans many years of egg and egg product donations and most recently a refrigerated truck to support deliveries, Sunny Queen is proud to continue its vision of helping drive an end to hunger for all Aussies.”

Thank you, Sunny Queen Australia, for your very generous donation and for making a positive difference in local communities this Easter.

featured image

featured image

Heart of Love Foundation provides vital support to Queenslanders in crisis

Heart of Love Foundation is one of Foodbank Queensland’s Member Charities providing vital support to Queenslanders experiencing hunger. The foundation works closely with school breakfast programs, the homeless community, and families living at a local Brisbane caravan park, who often find themselves facing hardship after a job loss or health issue.

featured image

Sunil Naidu, Director of Heart of Love Foundation, said with the food provided by Foodbank, Heart of Love Foundation’s volunteers were able to prepare nutritious meals and food relief hampers and distribute them to more than 450 Queenslanders in need every week.

“We provide fresh meals daily to the needy in Brisbane city, who due to financial, health or family-related reasons cannot afford or source meals to feed themselves and their families. We also pack food hampers and deliver them to families in need across Queensland,” Sunil said.

featured image

featured image

“COVID-19 has increased the need for food, with many families facing poverty due to unemployment and increased health needs. Heart of Love Foundation, therefore, has increased service by frequently sourcing food from Foodbank to keep up with the increasing demands,” he said.

Last month, approximately 560 nutritious salad wraps were made and delivered in Brisbane city, 178 home cooked meals were provided in the Ipswich community, and 120 fresh meals were provided to residents of a caravan park in North Brisbane.

“The frequent food hampers and home-cooked meals we offer provide vital support to many, including a single dad from Brisbane who is wheelchair bound with four young children under 15 years. His wife passed away, so he is in dire need and his youngest son needs a hearing aid which he is saving for. The food hampers are welcomed by him every week.”

“We have a homeless man in Brisbane city who comes to help us distribute food and drinks every morning. He loves to help and it is great to see him smiling,” Sunil said.

featured image

featured image

Mr Naidu said he was very grateful for Foodbank’s ongoing support which helps them to alleviate hunger for many families in Queensland.

“We have been receiving food from Foodbank for the past two years and would not have been able to help families in need and the homeless without this support. There are times when we have bought food, with individuals supporting from their own pockets when immediate need has risen. But now with full support from Foodbank Queensland, we can supply food regularly to families in need,” Sunil said.

If you are a Queensland charity, Foodbank Queensland membership is a great way to support your food relief projects, offering your organisation a reliable source of food and groceries all year round.

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

EVERY $1 YOU DONATE PROVIDES 2 MEALS TO A QUEENSLANDER IN NEED

Response to Queensland Food Rescue Grant

A statement by Foodbank Queensland CEO Sara Harrup

As Queensland’s largest hunger relief charity, we commend the Queensland Government for taking action to both reduce food waste and combat Queensland’s hunger crisis.

Sadly, many charities across Queensland are under resourced and are struggling to meet the rising demand for food relief.

COVID-19 has had a profound effect on Queensland’s hunger crisis, with one third (33%) of those experiencing hunger having never gone hungry before the pandemic.

With so many livelihoods lost to COVID-19, many Queenslanders are facing the scary reality of not having enough food to feed their families.

Every month Foodbank Queensland rescues more than one million kilograms of food and groceries and distributes it to over 200,000 people experiencing hunger. However, there are many more Queenslanders who are in desperate need of support.

Foodbank Queensland welcomes the Queensland Government’s Food Rescue Grant to support charities providing essential food relief to Queenslanders in crisis.

ENDS

For more information, please refer to the Queensland Government’s media release here.
For media enquiries, contact Zoe Templeton, Marketing and Communications Specialist:

M: 0435 133 601
E: zoe@foodbankqld.org.au

RECOVERY RIDE 2021

Here at Foodbank Victoria, we are committed to assisting with the long-term recovery of the 2020 Bushfires. We want to ensure that communities who were impacted during the Black Summer fires, particularly East Gippsland, are supported on their journey to recovery – whether that be through food relief or economic support.

After the year that was 2020, the Recovery Ride aims to bring families from far and wide to discover all that East Gippsland has to offer. With the support of event sponsor Montague JAZZ™ Apple, and our delivery partner, KSJ Events, we hope to make it a special day for both visitors and locals alike.

Where: Main Street, Bruthen (26km East of Bairnsdale), East Gippsland View Location
When: Saturday 17 April 2021
Details:
  • Check in & event village opens from 8.30am.
  • Rides kick off from 10:00am.
  • Cost: $10 per person – Children under 6 years FREE of charge.
  • To participate in the Recovery Ride pre-event registration is required. All ride terms and conditions must be agreed to prior to the event.

This is your chance to enjoy a fun ride along the East Gippsland Rail Trail and finish off your day in our event village showcasing local entertainment and local produce – a great way to get behind the local economies of these ravaged areas. If you’re looking to get away for the perfect family activity during the Easter school holidays, the Recovery Ride is just for you.

The event will provide three cycling route options to cater for all:

Ride 1: 10km (Bruthen to Mossiface return) commencing  at 10.45am

Ride 2: 42km route (Bruthen to Nicholson return) commencing at 10.30am

Ride 3: 54km route (Bruthen to Nowa Nowa return) commencing at 10.00am

 

View the Recovery Ride Trail Map here 

View the Recovery Ride Village Map here

But if cycling is not for you, the Recovery Ride still has you covered.

The Recovery Ride will also feature an event village based in the small township of Bruthen (26km East of Bairnsdale) which will see the town come to life with a market displaying some of the best local produce and small business offerings, an array of children’s amusements to keep the kids entertained including fun cycling skills clinics , food trucks, a special activation from our friends at Montague JAZZ™ Apple, as well as local live entertainment throughout the day.

 

ACCOMMODATION & LOCAL HOSPITALITY

After a challenging 18 months, the Recovery Ride aims to bring people from all across Victoria to visit East Gippsland and provide an economic boost to the local economy. By bringing people to the region, we can help support local businesses, which in turn provides local employment and supports those who may otherwise face financial hardship. With border restrictions appearing to continue well into 2021, what better time to explore all that Victoria offers and #HolidayHereThisYear.

To help take the confusion out of where to stay our friends at Visit Gippsland have suggested local accommodation options. The team has also included some great local eateries and tourist attractions to visit during your stay.

Click here to view Accommodation and Hospitality options in the region

Please Note – Limited accommodation options are available in Bruthen. Bairnsdale city centre is only a short 20-minute drive from Bruthen and offers a wide range of accommodation options should Bruthen not be available to you. Bairnsdale is also a great central location should you wish to head out and discover East Gippsland before or after the Recovery Ride.

The Recovery Ride will be an adventure along the East Gippsland Rail Trail that starts and finishes in the town of Bruthen – a small bushfire impacted township 26km East of Bairnsdale.

The ride will feature three lengths.

  • 10km route (Bruthen to Mossiface return) commencing from 10:45am
  • 42km route (Bruthen to Nicholson return) commencing from 10:30am
  • 54km route (Bruthen to Nowa Nowa return) commencing from 10:00am

 

View the Recovery Ride Trail Map here 

 

The East Gippsland Rail Trail provides a unique and rustic way to see all that East Gippsland offers. It provides an eye-opening insight into the destruction of the Black Summer fires, and just how close it came to destroying many more homes and lives.

The Recovery Ride is not a race but rather a family-friendly activity. We encourage you to take your time and enjoy the route. Due to the track’s rustic nature, we recommend participants do not use road bikes, with Mountain Bikes or Hybrids being the preferable option. E-bikes are welcome as well.

All participants will be supported by KSJ Events cycling support team during the ride. There will be several refreshment stations along the way that will offer water refills, snack options including fresh Montague JAZZ™ Apples, sunscreen and any minor repair or first aid assistance.

Do you have young kids who love to cycle? We have you covered! Ride Nation, one of Australia’s largest cycling networks, will be there on the day running various cycling skills clinics. Your child will have the chance to get on the bike, connect with other young cyclists and learn lifelong skills from some of Australia’s best accredited coaches.

For all your bike storage needs a bike parking valet servicewill also be available on the day from 8:30am – 3:00pm. The valet service will ensure that you can safely pop the bike away once you have completed your ride and enjoy all the township of Bruthen and the event village has to offer.

To participate in the Recovery Ride pre-event registration is required. All ride terms and conditions must be agreed to prior to the event. On the day there will be a designated ride registration check in point. All participants will be required to check-in upon their arrival to receive their Montague JAZZ ™ Apple Recovery Ride participant pack, including a cap,  water bottle and a registration ID number plate.

A thorough COVIDSafe plan will be implemented for the Recovery Ride 2021 in line with the Victorian Government’s Public Events Framework. Event organisers will work with DHHS and all relevant parties to ensure that all aspects of the event experience are consistent with public health expectations.

The following points are some measures to be implemented on the day providing a safe event for all.

  • In line with the COVID Safe Plan, personal details will be collected for contact tracing purposes. QR scan codes will be required to be scanned upon entry into the event, and proof of completion will be required at ride registration points.
  • 5 meters physical distancing is required between all groups from different households, whilst cycling and within the event village.
  • Participants and attendees must carry a face mask with them at all times. If the required 1.5m physical distancing is not possible, fitted face masks to be worn.
  • Trained COVID19 Marshals will be present, ensuring that all guidelines are obeyed, and event site cleaning is maintained.
  • Hand sanitiser stations will be available throughout the event, including at refresh stations. All attendees will be encouraged to sanitise hands upon entry to the event precinct.
  • If required, to avoid crowding and congestion start lines/ times will be staggered to ensure that physical distancing is maintained, this may also apply to the number of people at refresh stations at any one time.
  • Participants who are displaying symptoms (cough, sore throat, fever) are asked not to attend the event along with anyone who is awaiting test results. Further information about Covid19 and testing can be found at the DHHS website.

Have questions? Get in touch via recoveryride@foodbankvictoria.org.au.

To keep up to date with all things Foodbank be sure to follows us on our socials:

  • Facebook @foodbankvictoria
  • Twitter @FoodbankVic
  • Instagram @foodbankvictoria
  • LinkedIn @Foodbank-Victoria

Major Event Sponsor

 

Event delivery partner

 

Proudly supported by

Meet your Foodbank Coordinator

2020 was a year of phone calls, video meetings and inducting 500 new schools to the program. Given the lack of face-to-face contact last year, we thought it would be nice to interview your Foodbank coordinators so you can find out a bit more about them and what they were like at school!


 

Breanna De Jong
Breanna has been with Foodbank for a year and a half and coordinates the School Breakfast Clubs Program across the northern suburbs as well as north eastern Victoria and some of western Victoria including Horsham, Ballarat, Shepparton, Wodonga and Wangaratta.

What school did you go to?
Simpson Primary School and then Timboon P-12 School.

What was your favourite subject at school?
I enjoyed a lot of subjects in school so I’m not sure I had an absolute favourite. I have very fond memories of art class in primary school. I also really enjoyed VCE Health and Human Development and Australian History!

The best thing about school was….
The people. I went through high school with a great bunch of people! There was only 30 of us in Year 12, so we were all really close. Although we’ve all gone on to do different things, we still occasionally catch up, and it is as if nothing has changed!

Favourite place to visit on a work trip?
That’s a tough one. The areas I cover are vastly different, but there is something to love about all of them! I love a bush setting so getting to travel to Wangaratta, Wodonga and the surrounding alpine area is always enjoyable and beautiful! I always make time to visit a local bakery or café in each town I travel to so suggestions are welcome…

What do you enjoy most about your role as Program Coordinator?
There are lots of things I enjoy but one of the most rewarding is when I get to visit schools and see breakfast club in action and meet the people who keep it going. Each school has a different way of delivering the program to students, so it’s always lovely to hear of the innovative ways schools utilise the program to assist students and families. I also really enjoy hearing about the community that makes up the school.


 

Clara Hilsen
Some of you may remember Clara who has been part of the School Breakfast Clubs team for nearly 4 years and is now Senior Program Coordinator. Clara coordinates the program in parts of metropolitan Melbourne, including the inner north, north western and eastern suburbs.

What school did you go to?
St Kilda Park Primary School and Elwood Secondary College.

What was your favourite subject at school?
English and Literature.

You’ve been sent to the principal’s office… why?
For moving the fruit display around in still life drawing class.

Favourite book you read in school?
It was a play – The Importance of being Earnest by Oscar Wilde.

What do you enjoy most about your role as Program Coordinator?
Playing a role in giving every student the opportunity to start their school day with breakfast.


 

Sean Lasslett
Some of you might also remember Sean who started at Foodbank three years ago as School Program Coordinator and now Program Lead. Sean manages schools in parts of metropolitan Melbourne including the inner eastern and north east suburbs.

What school did you go to?
Seaford Primary and Seaford High School (in SA).

What was your favourite subject at school?
All sports and all sciences (except chemistry….)

What did you want to be when you grew up?
For many years there was no doubt I’d be playing for the Adelaide Crows alongside Tony Modra.

You’ve been sent to the principal’s office… why?
Remote learning, before it was on trend!

Favourite place to visit on a work trip?
I moved to Melbourne when I started working on the program 3 years ago, so have loved visiting many schools in regional Victoria in places I’d never been before. I love seeing the gold rush era buildings scattered around Victoria.

What do you enjoy most about your role as Program Lead?
Without a doubt it’s hearing the stories schools share with us about the impact this program can have on their school community. Hearing the efforts of many schools to support their students and families during the recent bushfires and pandemic has been very inspiring. I’m proud that we can help contribute to that support.


 

Tim Rodrigo
Tim has been with Foodbank for over two years and coordinates the School Breakfast Clubs Program across the East including Frankston, Mornington Peninsula, Bass Coast, Morwell and East Gippsland.

What school did you go to?
Ruthven Primary School and Lakeside High School in northern suburbs Melbourne. Sadly, both were demolished.

What was your favourite subject at school?
Literature.

You’ve been sent to the principal’s office… why?
It usually had to do with being out of uniform in some way.

Favourite place to visit on a work trip?
Having family originally from the Gippsland lakes area, it’s always nice to visit there.

Do you put your cereal in the bowl before the milk or the milk in before the cereal?
Cereal always goes in before the milk!

Do you put your cereal in the bowl before the milk or the milk in before the cereal?
Cereal always goes in before the milk!

What do you enjoy most about your role as Program Coordinator?
The ‘hands on’ aspect of meeting staff, volunteers and students, and assisting them to get the most out of their program.


 

Leticia Searle
Leticia has been with Foodbank for over three years and coordinates the program across the inner western suburbs and most of Western Victoria including Mildura, Warrnambool, Hamilton, Bendigo and Geelong.

What school did you go to?
I grew up in Perth so I went to Dianella Heights Primary School and then did high school in Victoria at Catholic Regional College!

What was your favourite subject at school?
Without a doubt drama and then later Theatre Studies. Although I also enjoyed Health and Human Development and Psychology!

You’ve been sent to the principal’s office… why?
I skipped English class to try and get concert tickets. I didn’t succeed at the tickets, but I did succeed in English class!

Favourite place to visit on a work trip?
There are so many places! I like going to the small regional towns because I’m not sure I would have visited if not for my work. I enjoy going up to Mildura as I have family there, I love the drive and valleys around Coleraine, and I always appreciate a Term 4 trip along Great Ocean Road!

What do you enjoy most about your role as Program Coordinator?
How long do I have? I love that this program is collaborative and that I get to work with so many incredible people who care about their students as much as I do. It brings me joy to be able to help support a school to run the program to their full potential and it is quite rewarding to be part of a program that supports all students and can change a child’s day.

Bairnsdale welcomes Farms to Families Pop-Up Market

A year on from the bushfires, our Pop-Up Market truck returned to East Gippsland to bring free fruit and vegetables to the Bairnsdale community. More than 150 families came along to enjoy free fresh produce. Here are some of the wonderful people we met on the day.