Building a stronger future for the South-West 

Entrance of the new Bunbury branch

Food insecurity is rising, and so is the demand for our services.

In Bunbury alone, we’ve seen an 84% increase in customers since October 2022, and the amount of food distributed has jumped by 75%. 

Our current branch has done an incredible job meeting this need, but the reality is clear – the building is no longer fit for purpose.

That’s why we’re excited to announce a new, purpose-built Foodbank branch in Dalyellup Beach Estate, opening at the end of 2026.

This move isn’t just about more space; it’s about creating a hub that truly serves the community.

The new location will offer expanded storage for dry, chilled and frozen goods, better shopping experience for customers, improved access through public transport and allow us to provide more of a wrap-around service with organisations like the Financial Wellbeing Collective and Youth Focus in the same precinct.

For the first time in Western Australia, a Foodbank branch will sit adjacent to a residential area, making it easier for families to access help without the burden of long travel or fuel costs.

Thanks to the generous support of AJ Baker, we’ll continue operating in Bunbury until the new site is ready.

The Shire of Capel has been incredibly supportive, granting development approval, a major milestone in this journey.

We’re grateful for the South-West community that has stood by us for 20 years, including our amazing volunteers, some of whom have been with us since day one.

This new chapter is about more than bricks and mortar. It’s about hope, dignity, and making sure no one in our community goes hungry. 

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The wheels spun and hearts united 

Cyclists pedalling at the Perth Coastal Bike Ride 2025 event

The steady spin of wheels and the united drive of riders proved that when we come together for a cause, we can achieve something powerful. 

On Sunday 23 November 2025, the Perth Coastal Bike Ride returned, not just as a test of endurance but as a celebration of community, compassion and courage. 

And what a day it was! More than 100 passionate cyclists took part across four distances, including the challenging 80km and 100km rides, in an unforgettable display of determination and heart. 

From 10km to 100km, riders of all levels took to the coast with one shared goal – to make a difference. Every kilometre ridden raised vital funds and awareness for Foodbank WA and three other deserving charities. Thanks to this incredible effort, more Western Australians doing it tough will receive the food relief they need.

Some rode in memory of loved ones, others rode for the joy of giving back. But every pedal stroke sent a powerful message – together we can make a difference.

This event, expertly managed by the Perth Integrated Events Team, reminded us that strength is found in unity.

To help riders refuel, we provided snacks at Yanchep, the turnaround point for the 80km and 100km riders. Our stall featured Foodbank branded shopping bags, Hunger Ghrelins toykits, Coco Loco Balls, premade Choc Amazeballs and Christmas cards. We made sure it was a fun day for all ages with a temporary tattoo and colouring-in stations, while also doing our bit for the environment with a Containers for Change bucket on site too.

It was a fantastic opportunity to connect with the community and raise awareness about our mission to fight hunger in Western Australia.

Thank you Perth Integrated Events. Together, we’ve proven that when community rallies behind a cause, amazing things happen. 

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Northern Star Resources expands its reach with Foodbank through WA

Boxes of donated food that will be going to regional WA Northern Star Resources

Northern Star Resources has extended its community investment footprint across WA, starting with the remote communities of Wiluna and Leonora and right up to the Pilbara with a separate project. 

Both initiatives will provide culturally appropriate food to vulnerable communities which have been struggling for many years with food insecurity, due in part to the vast travel distances required to deliver food and the cost-of-living crisis.  

Starting closest to home, the partnership will facilitate expansion into Wiluna and Leonora which will build on existing partnership with AngloGold Ashanti Australia, to support communities across Leonora, Laverton and Mount Margaret in the Goldfields region which has already had demonstrated, measurable impact.

This expanded support will see Northern Star Resources increase current sponsorship by $67K over two years which will enable us to deliver culturally appropriate food and hygiene support to vulnerable households in Wiluna and Leonora, in collaboration with local charity partners. The project sees us moving away from the traditional hamper style approach the region has seen in the past and provides individuals choice of products they need promoting dignity-based access which improves community wellbeing and strengthens local capacity.

Northern Star’s investment will directly respond to the glaring issue of food insecurity, particularly among Aboriginal families and low-income households in the Goldfields region which have limited access to fresh and culturally appropriate food; face social isolation, especially among elderly and remote residents, and those facing almost out of control cost-of-living pressures and rising health-related issues by delivering targeted food relief, hygiene support and community engagement programs.

Northern Star’s commitment to Community and Regional Resilience, Health and Wellness, and Indigenous Advancement is further reflected in another project in Port Hedland in the Pilbara region.

It has long been known that food security is a persistent problem in the Pilbara region. Expansive distances create a huge barrier for food relief and food availability, not to mention that the cost of a basic food basket can be up to 26% higher in remote areas.   

Thanks to vital funding of $17K from Northern Star Resources, and in collaboration with Bloodwood Tree, we will be able to provide culturally appropriate food needed by the community at lower prices. TGE (one of our generous transport partners) have in principle agreed to support the freight costs of dry goods, making this project even more impactful.

These alliances means that together we can enhance the existing food relief services provided for at-risk Aboriginal and Torres Strait Islander individuals in Port Hedland.

Bloodwood Tree have placed their first order with us. The items will be tailored to the nutritional and cultural needs of the local community and will benefit the community by addressing food insecurity head-on. There are also plans to expand the range to chilled products

The sponsorship from Northern Star will match the value of Bloodwood Tree’s food purchase, effectively doubling the quantity of food available for distribution for individuals and families struggling with food insecurity.

The community benefits include direct and targeted food provision to improve the wellbeing for families experiencing hardship and support for Bloodwood Tree’s existing wraparound services, including monthly community BBQs, nutrition education and culturally sensitive outreach.

The initiative will also strengthen local partnerships and trust-based relationships between local service providers and the community.

This initiative is a testament to Northern Star’s commitment to long-term, values-driven community investment and delivers tangible outcomes that improve the health, dignity, and resilience of the Port Hedland community.

Thank you Northern Star Resources, our Kalgoorlie Branch sponsor, together we can make a difference to the many vulnerable people across our wide state. 

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A win for Australia and a win for WA families! 

Foodbank truck in front of Optus Stadium for donation pick up

Australia’s blistering victory over England in the first Ashes Test – wrapped up in just two days

(a feat we haven’t seen on Australian soil since 1932 not to mention that the last time an Ashes Test finished inside two days was in 1921!)

– didn’t just thrill cricket fans. It also sparked an unexpected wave of generosity from Optus Stadium straight into the hearts and homes of Western Australians doing it tough.

With the match ending so swiftly (sorry, England), Theme Group and Optus Stadium suddenly found itself with a mountain of perfectly good, unused food that was destined for hungry crowds who… well… didn’t get the chance to be hungry for very long. Rather than let anything go to waste, the stadium team swung into action and generously donated the surplus straight to Foodbank WA.

And just like the Aussie batting lineup – we made good use of every opportunity.

Thanks to the donation countless households and charity partners across the metro area received high-quality ingredients and fresh meal components. This included 576kg of fresh vegetables (a mixture of bulk and individual portions) meaning households had access to delicious pre-cut and ready to eat. We were also lucky to receive an array of delicious sandwiches – 220kg to be exact; a pallet of ready to eat meals, including delicious penne carbonara and small containers of ready to eat cheese platters.

Our Community Kitchen here in Perth received a load (14 pallets!) of fresh high-quality vegetables to turn into healthy meals which will be distributed across our six branches and 70 Foodbank mobile locations. This portion of the donation alone equates to 1,238 healthy meals. Half a pallet of the fresh vegetables was also sent to our Peel branch, delighting customers.

Perhaps most impressively, we got 5,200kg or six pallets of much-needed fresh milk – 5 pallets stayed in Perth to cater for the high demand; with a pallet also sent to Geraldton – where reliable supply can be harder to get than English runs in Perth.

All up the impressive donation totalled 6,146kg which equates to an incredible 3,411 meals which would have otherwise ended up in landfill and not ended up on a table of those most vulnerable in our community.

This unexpected food windfall turned a historic cricket moment into meaningful impact for communities right across WA. A huge thank you to Theme Group and Optus Stadium and their partners for hitting this one out of the ground – proof that even a two-day Test can deliver big results off the field.

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nom! Children is empowering parents and nourishing futures 

Parents eating with their children during a nom! Children session

When a nutrition education and cooking program becomes more than just recipes, you know something special is happening.

For Kristina, every session of Foodbank WA’s nom! Children Program was a revelation – not just about food, but about family, connection, and confidence.   

What started as a practical program to help prepare healthy family meals on a budget quickly became a catalyst for laughter, learning, and lasting change at home.

Summing up her nom! Children program experience and which of the five sessions she liked most, Kristina said, “All of them. I got something out of each session.” Each class offered something valuable – whether it was learning the nutrition and cost benefits of homemade food over packaged options, discovering cost-effective cooking methods, or realising that healthy meals don’t have to compromise taste. “I learnt a lot. I was excited to attend the next class each week – I actually looked forward to Friday, and not because the weekend followed!” A simple example was turning wraps into nachos, a delicious and budget-friendly twist that surprised everyone. 

Kristina said the program didn’t just change what was on the plate – it changed how her family now connects. “It’s made me second guess my choices. I’m preparing more cost-effective and healthier options. I’m providing more family-friendly environments when eating. Now, I create more shared dishes so the kids can serve themselves, sparking conversations about food and life. Dinner time is more engaging and we are all trying new foods we wouldn’t have normally thanks to nom!”. With feedback like this, it’s clear to see that families are discovering that enjoyable meals don’t have to cost the world, and that trying new foods can be fun.

Kristina described the program as fun, welcoming, and inspiring. “What didn’t I enjoy? I enjoyed it all – laughter, learning, fun, food, teacher, environment. Knowing that my daughter was safe while I learnt to provide a healthier lifestyle.” the facilitators created an environment where everyone felt comfortable sharing ideas and learning together. “Let’s be honest, we were loud, and all had so many opinions. Jasmin the facilitator kept us all together and taught the best class.” Even when opinions differed, everyone had a voice, creating a sense of community and shared learning.

The impact goes beyond the classroom. “Yes!! We are eating healthier and more cost-effective, but it is a work in progress. I will continue to implement what I’ve learnt over the weeks I attended.” Kristina said her family is experimenting with new ingredients and teaching her children to embrace variety which has encouraged them to try new foods. “This has been the best class. We couldn’t have asked for anything more – except maybe a few extra sessions. I didn’t want it to end.” Kristina concluded. The combination of the creche for kids and engaging classes for parents created a unique experience topped off with an opportunity to sit down together to enjoy the food prepared during class made for the perfect recipe for success for Kristina.

Foodbank WA’s nom! Children Program is making a real, tangible difference in the lives of families with young children aged 0-5 years. Designed to empower parents with the knowledge, skills, and confidence to create nutritious meals, the program ensures children get the best start in life. It aligns with our strategic aim to empower people through education, giving families practical tools to plan and prepare healthy meals on a budget. This initiative is proudly supported through the collective generosity of Hancock Iron Ore and Channel 7 Telethon Trust.

Our nom! Children Program isn’t just about food – it’s about family, community, and creating healthier habits that last, helping to give WA children the best start in life. 

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nom! building confidence, connection and lifelong healthy habits

Two children cooking a dish during a nom! Schools program

Last month our nutritionists travelled more 1,340km to Port Hedland to bring nom! Schools nutrition education to life in the classroom and kitchen.

During the week they visited South Hedland Primary School, Baler Primary School and Strelley Community School, delivering 9 engaging nutrition education and cooking sessions to 159 students from kindy through to year 10.

Through hands-on cooking and practical activities, students explored the Australian Guide to Healthy Eating, learnt how to store food safely and discovered the importance of mindful eating. Each session was packed with real-world skills and delicious meals made straight from our Let’s Cook #2, Best of Healthy Recipes for All and nom! recipe booklets.

Smiling faces and very engaged kids made the trip extra special for our nutritionists, knowing that they had made a positive impact to so many young students.

We are incredibly grateful to be able to deliver these sessions in regional and remote Western Australia, these sessions aren’t just about cooking. They’re about building confidence, connection and lifelong healthy habits.

Every child deserves the opportunity to learn how to eat well, cook safely and feel good about food, thank you Mineral Resources and PLS for supporting the nom! Schools program and helping us reach remote communities with vital food and nutrition education.


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nom! Schools sets up healthy habits for life

Students cooking during a nom! Schools program

For our talented nutritionists, delivering nutrition education in regional and remote Western Australia is a highlight, not only because of the often unique destinations but because of the lasting impact they make.

Thanks to funding from Mineral Resources and PLS, our nutritionists recently travelled to Port Hedland where they visited three schools: South Hedland Primary School, Baler Primary School, Strelley Community School

A total of 9 sessions were run across the week, with 159 students taking part in our nom! Schools sessions from kindy age, right through to Year 10.

The excited students learned about a range of different nutrition topics including the Australian Guide to Healthy Easting, food safety and storage and mindful eating.

The most popular part of each session was tasting the delicious meals from a range of recipes from our Let’s Cook #2, Best of Healthy Recipes for All and nom! Recipe booklets.

The teachers had positive feedback they shared which really highlights the impact we make: ‘for many in my group, it was their first time cooking, which made the experience even more meaningful. It was wonderful to see them step out of their comfort zones, work together, and gain confidence as they learned new skills’ and ‘students were eager to learn and try new foods. The recipe books were helpful and students are still trying the recipes weeks later.’

We can’t wait to visit the Pilbara region again soon. Thank you Mineral Resources and PLS for making our trip possible so we can teach healthy habits for life.

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Our School Breakfast Program expands

Students eating breakfast during a School Breakfast Program

We all know breakfast is the most important meal of the day – and now, thanks to the State Government’s recent investment in School Breakfast Programs, even more Western Australian kids will start their mornings with a healthy breakfast. 

For Foodbank WA, this expansion means that more schools will be targeted to join the School Breakfast Program – 130 in fact! 

More than 680 public and non-government schools and education sites will now be eligible for the program from the start of Term 1, 2026.

This is a significant expansion beyond the 560 schools currently engaged with Foodbank WA and we are confident in our capability and capacity to undertake the expansion. 

In addition to Foodbank’s involvement (provision of breakfast food), the State Government will support eligible schools with supervision funding to provide the service five days per week. That means students can count on a nutritious start every school day, setting them up for success – improving focus, wellbeing, and learning. It’s not just good for students; it’s a win for teachers and the whole school community.

We are so grateful for the expansion of our School breakfast Program – this is more than just a meal – it’s an investment in education, health, and the future of Western Australian kids. 

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Turning
corporate spirit
into 
community impact this Christmas

Volunteers packing breakfast pack at Foodbank WA

Christmas is a time for a family to come together, share a meal, open presents, and make happy memories.

But for many, it triggers stress with many people already skipping meals, and cutting out essentials such as medication. For so many people knowing they can’t afford Christmas and everything that comes with it – the presents, fuel to see family and friends and the incidentals along the way is filled with anxiety.

Over the past few years, the rising cost of living has made it difficult for many families to balance their budgets. 

They are struggling to keep a roof over their heads, fuel in their cars, and food on the table.

The cost-of-living crisis has affected everyone, single-income households, dual-income households, singles, students and pensioners.

This year Foodbank WA has had more families reach out for help than ever before, regularly assisting more than 1000 households a day.

Foodbank, through their generous partners run various campaigns across the city leading up to Christmas. Here’s how you can help more families share a meal and brighten the festive season for families across the state. 


Corporate donations for Foodbank’s Christmas Appeal 

Corporate donations play a crucial role in supporting Foodbank’s efforts to provide food relief to those in need. By contributing to the Christmas Appeal, donations can help Foodbank secure the necessary resources to distribute food and groceries to vulnerable families. These donations not only provide immediate relief but also contribute to the long-term sustainability of the organisation’s food relief programs. Every dollar donated helps Foodbank deliver food, nutrition education, and emergency support where needed, making a real difference in the lives of those they serve. 


Hold a Food Drive   

Organising a corporate food drive is another impactful way for businesses to support Foodbank WA. Food drives help collect non-perishable food items and personal care products that are essential for families in need. By rallying employees to donate items such as canned meals, pasta, rice, and toiletries, organisations can make a tangible difference in their local community. Food drives also create a sense of teamwork and social responsibility among employees, creating a positive and engaging workplace culture. 


Hawaiian Giving Box Initiative 

An annual Christmas season appeal run by the Hawaiian Group is now in it’s 12th year and aims to collect funds and non-perishable food donations to make Christmas a little more special for those facing food insecurity. Donations can be made at Hawaiian shopping centres located in Melville, Park Centre, Noranda, Bassendean, Forrestfield and Claremont. This initiative provides multiple ways for people to contribute, from donating food, funds donated from Santa photos to wrapping presents at Claremont Quarter.  


Give a Feed Christmas Initiative 

The Give a Feed Christmas Initiative is a wonderful way to spread holiday cheer while supporting those in need. This initiative encourages businesses and individuals to donate funds that will sponsor Christmas hampers to vulnerable families in WA. These hampers contain a variety of festive food items, ensuring that everyone can enjoy a special meal during the holiday season. By participating in the Give a Feed Christmas Initiative, organisations can help bring joy and hope to families who might otherwise go without. 


Giving Machines located in Joondalup 

The Giving Machines located in Lakeside Joondalup Shopping Centre offers a unique and interactive way for the community to support Foodbank WA. These vending machines allow individuals to sponsor food and other essentials that will be donated directly to those in need. Located opposite Myer your support will provide relief for families in need while also raising awareness about food insecurity and the importance of community support. 


Volunteering 

Volunteering is a hands-on way for organisations to support Foodbank WA’s mission. Businesses and community groups can organise volunteer days where people from all walks of life come together to pack food hampers or cook ready-to-eat meals in Foodbank’s Community Kitchen. These activities not only provide much-needed food for vulnerable families but also offer a rewarding experience for volunteers. By dedicating time and effort, volunteers can see firsthand the impact of their contributions and feel a sense of pride in helping their community.

This Christmas, organisations and individuals across Western Australia have the power to make a significant difference in the lives of those most vulnerable. By participating in Foodbank initiatives, we can help ensure that everyone has access to nutritious food and can enjoy the festive season with dignity. Whether through corporate donations, food drives, and the many Christmas initiatives – there are many ways to get involved and support Foodbank’s mission. Together, we can create a brighter and more hopeful holiday season for all. 

The cost-of-living crisis is impacting families hard in WA with many skipping meals. What will Christmas look like for them? Foodbank WA is here to help families every day. You can brighten their festive season by supporting our Christmas campaigns. 

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What a show-stopper!  

Food donation during nom! participation at the 2025 Perth Royal Show

For the second year in a row, we have been fortunate to receive display produce from the Royal Show. 

A huge thank you to the Royal Agricultural Society of WA for leading the effort in ensuring excess produce and stock were directed to us to help put food on the tables of those doing it tough.

We received beautiful bananas from Sweeter Bananas, dairy products, juice, yoghurt, and cheese from Brownes Dairy, Bega, Lactalis, Dairy Australia, and the Royal Agricultural Society, who also donated some dairy products along with absolutely delicious Bravo apples. We also received some delicious sausages, perfect for school holiday BBQs!

A huge 5,365kg of incredible donations arrived at our Perth warehouse at midday during the school holidays and put smiles on the faces of so many of our customers and their kids.

Thank you to everyone who made this donation possible, from the kind donors to the volunteers who packed and donated their time.

What a display of collaboration and kindness. 

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