Noel’s lasting legacy 

Noel Nicholson, Foodbank WA volunteer.

Last November, we sadly farewelled one of our most valued volunteers, Noel Nicholson, who passed away after a short illness. 

Noel was an exceptional and deeply committed member of the Foodbank Perth community. 

For many years, he dedicated his time and energy to supporting our mission, leaving a meaningful and lasting impact on both his fellow volunteers and the clients he warmly served at the point of sale. His kindness, reliability and generosity of spirit made him a cherished presence across our organisation. 

To honour Noel’s service and legacy, we have been working closely with his family on a special project to refresh the Perth Foodbank volunteer kitchen – an initiative that reflects the care and connection Noel fostered throughout his time with us. 

The volunteer kitchen is more than just a functional space; it is a central meeting place where volunteers can take a well-earned break, share a conversation and connect with one another. Our aim is to create an environment that is welcoming, comfortable and uplifting – somewhere that supports the wellbeing of the people who give so much to our community.

We are incredibly grateful to the Nicholson family, who are generously sponsoring the refurbishment. This thoughtful gesture speaks volumes about Noel’s fondness for Foodbank and the strong bonds he built with his teammates.

Work is already underway. Guided by feedback from our Voice of Volunteers Committee, we have begun enhancing the space with improvements that prioritise both comfort and atmosphere. New tables and chairs have been installed, offering a more aesthetically pleasing and comfortable setting. The lighting has also been upgraded, significantly brightening the room and creating a more inviting environment.

Over the coming months, further improvements will continue. These include replacing the flooring with a lighter, more practical option that is easier to maintain, and installing a large flat screen monitor to bring additional light and vibrancy to the space. The final stage will see the kitchen refreshed with a lighter colour palette, complemented by bespoke Foodbank artwork – adding a personal and meaningful touch to the transformation.

We are excited to bring this project to life and to create a space that truly reflects the spirit of our volunteer community.

Most importantly, we are honoured to celebrate Noel’s legacy in a way that will benefit so many others for years to come

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Boodja to Bowl:

A community-led recipe booklet celebrating culture and good food

Nom! and EMHS Group photoshoot for the new booklet 'Boodja to Bowl'.

Our Foodbank Nutrition and Education team is proud to be working in close collaboration 

with the Community and Population Health team at East Metropolitan Health Service (EMHS), alongside the local Aboriginal community, to produce a healthy recipe booklet grounded in culture, community and connection.

Named Boodja to Bowl – a title chosen by the community – the booklet reflects a shared commitment to celebrating food, culture and lived experience.

The project is being guided by ongoing consultation with a group of local Elders and community members, whose recipes, ideas and perspectives are shaping the booklet from start to finish.

EMHS is funding and leading the project, while our Nutrition and Education team is responsible for the nutritional analysis, recipe testing, photography and graphic design of the booklet.

Central to the project is the Aboriginal consultation group, which meets at Langford Aboriginal Association and leads all decisions around recipe sourcing and selection, book content, artwork and design.

This collaboration represents the first recipe booklet of its kind in the East Metropolitan catchment to be developed through full, end‑to‑end consultation with Aboriginal communities.

To date, the group has sourced and selected the final 10 recipes to be included in Boodja to Bowl, with decisions made across several community consultations. Foodbank WA Nutrition Education Team has completed the nutritional analysis and supported two community cook-ups, providing opportunities to test the recipes and gather feedback directly from the community.

In mid‑April, the project reached another milestone with a two‑day photoshoot capturing the final dishes and step‑by‑step methods. Making the shoot all the more meaningful was that Aboriginal Health Promotion staff from EMHS and local Aboriginal community members featuring as hand models throughout.

This school term, EMHS is extending the project into local primary schools through an art competition, inviting Aboriginal students to submit artwork for inclusion on the cover and within the pages of the booklet. The winning student will receive a nom! session for their school and an individual prize pack.

Boodja to Bowl is expected to be finalised early in the new financial year, bringing together months of collaboration, creativity and community leadership into a resource that truly reflects country, culture and community. Watch this space!

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Peel Thunder Charity Game Day delivers 100,000 meals for the region  

Peel Thunder Charity Game Day volunteers.

The sun shone on a fantastic Peel Thunder Charity Game Day, despite a chilly start that reminded everyone winter is on its way. 

As the day warmed up, crowds arrived in force and volunteers from Alcoa Australia and Foodbank WA were ready and waiting to collect donations from supporters heading into the ground.  

Thanks to Alcoa’s incredible generosity, every donation made on the day was matched dollar for dollar.

Alcoa then went one step further, contributing an additional $7,500, bringing the total amount raised to $49,569, almost 100,000 meals for the community, a tremendous result for the Peel region. 

The day also marked a memorable debut for Super Fruity, our much-loved mascot, who made his inaugural appearance at the game. He was quickly surrounded by excited kids eager for a photo and proudly took on official duties as part of the coin toss, much to the crowd’s delight. 

At the Presidents Club Lunch, Foodbank ambassador Leah shared her lived experience story, providing a powerful and grounding reminder of why days like this matter. Her courage and honesty resonated strongly with attendees and reinforced the importance of community coming together to support one another. 

Most importantly, every dollar raised will stay in the Peel region, where the need for food relief continues to grow. Over the past year: 

  • Referrals for food assistance from charity partners increased by 25.55%, from 4,251 to 5,337 people, showing more individuals and families are experiencing food insecurity.
  • Emergency Relief Vouchers rose by 52.3%, highlighting a sharp increase in people needing urgent, short‑term food support.
  • Meatbank distribution increased by 55.07%, reflecting growing reliance on access to protein, one of the hardest food groups for households under financial stress.

A heartfelt thank you to Alcoa Australia, Peel Thunder Football Club, our dedicated volunteers, and every supporter who donated on the day. Your generosity is making a real, local difference for people doing it tough in the Peel region. 

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Unexpected hampers welcomed by Kalgoorlie Community 

Hampers donation to Foodbank Kalgoorlie.

Northern Star is proudly the Kalgoorlie Branch sponsor and a long-standing partner in supporting the vital work we do in the community.

Over many years, their continued commitment has helped strengthen our impact, including facilitating new equipment and providing additional support for our charity partners to deliver on priorities within our Summer Strategy action plans.

As cost‑of‑living pressures continue to rise, many families in the Kalgoorlie community are feeling the strain – particularly due to high fuel prices and increasing rental costs.

In response, we have recently launched a new initiative to help ease these pressures for clients accessing the Kalgoorlie branch.

Thanks to the generous support of Northern Star, 200 hampers of essential products were provided, one for every person who walked through the doors of the Kalgoorlie branch. This ensured that every client visiting the branch during this period received practical, meaningful support when they needed it most.

Every bit truly helps, and the response from clients has been overwhelmingly positive. Many were delighted and deeply appreciative of the unexpected assistance, which helped stretch household budgets a little further during challenging times.

Our nutrition education team was also in town delivering nom! Families.

nom! Families supports families to eat well and save money during the rising cost of living by building practical cooking skills, confidence and healthy eating knowledge together. The hands on program focuses on affordable, healthy meals using everyday ingredients, helping families stretch their food budget while still enjoying nutritious food. By cooking, learning and eating together, families build confidence in the kitchen, strengthen positive food habits, and gain skills that support long‑term health and wellbeing at home.

Over the past two weeks, we delivered the nom! Families program at Anglicare’s HIPPY Program, Boulder Primary School, Eastern Goldfields Community Centre and O’Connor Primary School. The program was very well received by parents, caregivers, and children alike.

Both these initiatives are a powerful example of how Northern Star and Foodbank WA are working together to support the community. By combining resources, shared values and a strong commitment to strengthen community wellbeing, we are making a tangible difference for families in Kalgoorlie.

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MinRes and PLS sponsored nom! schools program success 

Students during a nom! Schools program.

The nom! Schools program had a strong and successful start to the year in Term 1, reaching more than 470 students across 20 engaging nutrition education and cooking sessions delivered in schools throughout Perth Metro and Geraldton. 

Proudly supported by Mineral Resources and PLS, the program worked with a diverse range of students across both primary and secondary settings, visiting five primary schools and two high schools and tailoring sessions to suit different age groups and learning stages.

Across schools, students were highly engaged in the hands-on cooking experiences, building confidence in the kitchen while learning about healthy, nutritious foods. 

Our nom! facilitators noted clear evidence of learning carrying beyond the sessions themselves, with many students returning for a second visit having cooked nom! recipes at home using the program recipe booklets. Their skills and confidence noticeably improved, highlighting the practical and lasting impact of the program made possible through ongoing funding support.

Teacher feedback reflected the high level of engagement and value delivered through the incursion. A primary school teacher shared, “The students had a great time and are still talking about it. It was one of the most engaging incursion experiences that we have had.” Another described the sessions as well organised and engaging, praising the presenters for creating a positive and inclusive learning environment.

Secondary school teachers also emphasised the educational benefits of the program, particularly the strong links to curriculum learning. One teacher commented that students enjoyed trying new recipes and tasting a range of healthy dishes, while gaining a deeper understanding of the Australian Guide to Healthy Eating and the importance of nutrition for healthy growth and development. A Teacher at John Forrest Secondary College reflected on the broader impact, noting that while students often default to quick and convenient food choices, the nom! sessions demonstrated that healthy meals could be prepared easily within an hour, were visually appealing, and tasted great.

The social connection the program encourages was evident and students particularly valued the opportunity to cook together and share the food they had prepared in a banquet-style setting. Teachers observed a strong sense of pride as students tasted their meals and tried foods they might usually avoid. At one of the schools the key messages students took away included the importance of eating a balanced diet rich in fruit and vegetables, following the Australian Guide to Healthy Eating, and being open to trying new foods and healthier cooking methods – such as toasting wraps instead of choosing processed snacks. Importantly, many students discovered that healthy, nutritious food can be both delicious and enjoyable.

Teachers overwhelmingly expressed their support for the program and a desire to be involved again in the future showing the need for the program in schools. With strong participation, positive feedback, and support from Mineral Resources and PLS, nom! Schools continues to play an important role in building students’ food skills, confidence, and understanding of healthy eating – both in the classroom and at home.

We sincerely thank Mineral Resources and PLS for their generous support of the nom! schools program. Their commitment to supporting community health and education has made it possible for hundreds of students across Western Australia to develop practical food skills, confidence in the kitchen, and a lifelong understanding of healthy eating.

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Southern Ports: a time to celebrate

Kath Robinson and Southern Ports at the industry and regional stakeholders’ event.

Southern Ports continues to make a meaningful impact through its partnership with Foodbank WA across the Goldfields‑Esperance, Great Southern and South West helping us provide emergency food relief in Albany, Bunbury and Esperance. 

Most recently they have supported the expansion of our Mobile Foodbank service across the South West and contributed to the new purpose‑built Foodbank WA hub in Dalyellup. 

Southern Ports is committed to helping ensure long‑term, sustainable access to food relief for regional communities. 

Recognised as a highly valued state partner across the Goldfields‑Esperance, Great Southern and South West regions, Southern Ports recently opened the gates of the Port of Albany to the community for a rare and exciting bicentenary celebration. The free event gave locals a unique opportunity to explore Western Australia’s first port, learn about its rich history, and gain insight into the scale of Southern Ports’ current operations and future vision. With something for everyone, the day featured interactive displays, live entertainment, giant games, food trucks, children’s activities and guided port tours.

Foodbank WA representatives attended the industry and regional stakeholders’ event, celebrating this momentous occasion. The event placed a spotlight on the ongoing importance of Western Australia’s ports and the critical role the Port of Albany has played in the state’s history, trade and regional development – particularly for regional communities. Guided bus and boat tours were a highlight of PortFest, offering locals and visitors the chance to get up close to shipping operations and port infrastructure. 

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An April record we wish we hadn’t broken 

Forklift loading truck in the warehouse. Foodbank WA

This Easter, our network experienced a record-breaking surge – breaking a record we wish we hadn’t broken.

The Thursday before Good Friday became the busiest day in our history, with 1,246 clients accessing food support across our services. 

For several years now, this day has consistently been our busiest, highlighting a troubling trend that continues to intensify.

Easter is traditionally a time for families and individuals to come together, sharing meals and creating happy memories. 

Yet for many in our community, the ongoing cost-of-living crisis has made this increasingly difficult. 

What should be a season of celebration instead became a time of financial strain and tough choices.

On this single day, a total of 29,156 kilograms of food was distributed across our network to meet the overwhelming demand. At our Perth branch alone, 16 pallets of chicken went out the door. To create a visual of that – the school fruit van, pictured, can transport two pallets of chicken at a time so that would mean we would need to do eight trips to transport 16 pallets. This surge in demand saw remaining stock critically low and in urgent need of replenishment. This Easter surge is part of a broader and deeply concerning pattern. Demand for food relief has been rising steadily throughout February and March, with six days recording more than 1,000 clients seeking support.

Recent interest rate increases by the Reserve Bank of Australia have further stretched household budgets, while rents continue to climb and fuel prices remain unstable at best. For many households, there is simply no longer any financial buffer.

These numbers tell a powerful story – one that highlights the growing pressure facing individuals and families across our community, and the vital importance of ensuring food support remains available for those who need it most.

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Driving impact through collaboration at Metcash 2026 

Donations received at the Metcash Trade Show 2026.

We were delighted to have a presence at the Metcash Trade Show 2026, held at Crown last month.

The event provided an amazing opportunity to connect with independent retailers, suppliers and the Metcash team, bringing people together to foster innovation, collaboration and future business growth.

This year, we were invited to present on what a future collaboration between our organisations could look like. Michael Davidson, our Chief Operating Officer, took to the stage to outline how a partnership with Metcash could continue to evolve and deliver meaningful impact.

Michael highlighted how support at a Distribution Centre level could play a critical role through the donation of aged, deleted or damaged food and grocery items that cannot be sold through normal retail channels. He also spoke about broader opportunities, including access to special buys, cause‑related marketing, advocacy across industry and suppliers, and internal business engagement through volunteering initiatives and food drives.

At a store level across the metro area, Michael reinforced Metcash’s ongoing commitment to working with trusted local food relief partners – without compromising on brand standards. He highlighted how partnering with Foodbank helps ensure food reaches those most in need, delivering genuine impact within local communities.

The impact of the Trade Show was clear in the volume of donations received. In total, we came away with 4,102 kilograms of food and grocery donations, including:

  • Mixed Groceries: 1,364kg
  • Fruit and Vegetables: 1,291kg
  • Meat / Protein: 582kg
  • Drinks: 487kg
  • Mixed Chilled: 283kg
  • Mixed Frozen: 95kg

This represents a significant increase compared to 2,503 kilograms collected in 2025, highlighting the growing commitment of retailers and suppliers to supporting food relief and community impact.

Michael was joined at the Metcash Trade Show by Latisha Hoera, Head of Customer and Network Operations, and Jarrad Anastasio, Supply Chain Manager. Both agreed the event provided the ideal setting to strengthen relationships with independent retailers, suppliers and the Metcash team, encouraging fresh thinking, strong partnerships and future‑ready growth. 

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Rising fuel costs and the shared impact on food relief 

Foodbank Perth staff in front of Perth Airport Fruit Van, Mobile Foodbank and Foodbank Truck.

Thanks to a $500,000 donation announced by the State Government, Foodbank WA is able to continue working with our third‑party logistics partners

and keep our trucks on the road at a time when rising costs are placing significant pressure on food relief services across Western Australia. 

In a state as large and geographically dispersed as Western Australia, these challenges are magnified. Long distances between communities mean fuel costs play an outsized role in determining how efficiently and reliably food can be redistributed.  

The State Government’s $500,000 donation is therefore critical.

It is enabling us to absorb some of these rising costs, continue working with third‑party logistics providers, and maintain delivery services to the communities who rely on us. Without this support, the impact of fuel cost increases would be felt far more quickly and severely across our operations. 

The ongoing cost‑of‑living crisis, driven largely by increasing fuel prices and interest rates, is having a real and visible impact on the communities we support. Through anecdotal feedback, some clients have told us they expect to reduce the frequency of their visits simply because they can no longer afford the cost of travel to our branches or Mobile Foodbank locations. 

At the same time, we recognise that many of our food donors are facing similar pressures, often on a much larger scale. 

For organisations like Foodbank WA, rising fuel prices are rippling through every part of the supply chain. Fuel is a critical component of the logistics network that underpins food rescue and distribution. From collecting surplus food to delivering essential groceries to charity partners across the state, transport sits at the heart of what we do. 

As fuel costs rise, so too does the cost of keeping this network moving. Recently, approximately 15% of our third‑party logistics providers have issued notices of increases to their fuel levies, ranging from 20% to as high as 50%. We have also received advice from other suppliers across the logistics chain that fuel levies could increase by around 50% if current conditions persist. While not all providers have announced changes, there is growing concern that further increases may follow. 

These cost pressures have a direct and compounding impact. Increased transport costs reduce the funds available to expand services, support additional communities, or invest in infrastructure. Over time, sustained increases may place pressure on delivery schedules, routes, and overall distribution capacity - particularly into regional and remote areas where distances are vast and alternatives limited. 

Higher fuel and operating costs can also affect donation patterns. Farmers, manufacturers, distributors, and retailers are navigating their own increased transport and production expenses, which can reduce surplus availability or make participation in food rescue programs more challenging - especially for fresh fruit and vegetables, which are highly time‑ and cost‑sensitive. 

We want our food donors to know that we recognise the pressures they are facing and understand the challenges they are navigating. If fuel costs, logistics, or changing circumstances are creating barriers, we encourage donors to reach out as early as possible. Early conversations give us the best opportunity to work together on solutions, whether that means adjusting collection methods, exploring alternative transport options, or finding ways to ease the burden. 

Our shared goal remains the same: ensuring communities continue to have access to fresh fruit and vegetables and essential food. 

Despite the pressures across the system, we remain committed to supporting our charity partners and the people they serve. Now more than ever, collaboration is critical. Through open communication, in‑kind support, financial contributions, and advocacy – supported by vital government investment - we can navigate these challenges together and sustain food relief across Western Australia. 

As fuel costs continue to evolve, we will closely monitor their impact and adapt where possible, while staying firmly focused on our core mission: delivering food and hope to Western Australians facing hardship

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Government House open day 2026 

Foodbank WA team playing with toddlers at the Government House open day 2026.

We were honoured to be invited by Government House to take part in Open Day on 12 April 2026, welcoming thousands of people through the gates to explore this historic place and its beautiful grounds.

From early morning, families poured in to soak up the atmosphere, learn about the history of Government House and enjoy a day full of community activities. 

Set up on the lower lawn, we found ourselves right in the heart of the action. Despite the 33‑degree heat, the energy never faded. There was a steady stream of visitors all day, with plenty of curious faces stopping by as they moved between the grounds and children’s activity areas.

With more than 15 incredible volunteers on hand, our stall was buzzing. Some handed out Choc Amazeballs, others rolled Coco Loco Balls fresh on the spot, and everyone took the time to chat with visitors about this easy, healthy snack.

The temporary tattoo station was a clear crowd favourite. Queues of superhero fans formed throughout the day. The cut‑outs sparked constant laughter and no doubt created photos destined to reappear at unsuspecting 21st birthdays in years to come.

We were especially honoured to receive a visit from His Excellency the Governor and Mrs Dawson, which topped off a truly memorable day.

A heartfelt thank you to Government House for the invitation, and to our volunteers for bringing such warmth, energy and joy to a very special community event. 

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