From vineyard to community 

Fresh fruit and vegetables shouldn’t be a luxury. 

That’s why we provide fresh produce for free, helping Western Australians access healthy food when they need it most.

We’re incredibly grateful to Lovreta Estate for donating fresh grapes to support our work. With fresh produce donations, you never quite know what will arrive, but it’s always delicious, nutritious and deeply appreciated by the people we support.

When the grape season ended, Lovreta Estate opened their vineyard to our volunteers to harvest the remaining grapes still on the vines. Together, we rescued even more quality fruit and distributed it for free through our food relief programs, making sure nothing went to waste.

This partnership is a great example of what’s possible when local growers and Foodbank WA work together. By rescuing surplus produce, we’re helping families stretch their budgets, eat well and feel supported, one bunch of grapes at a time. 

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Introducing our new multi-purpose food relief van

We’re thrilled to introduce the newest addition to our fleet – a fully equipped multipurpose van that will play a vital role in strengthening our food relief efforts across the South West region.

This vehicle arrives at the perfect time, replacing our previous van. 

With demand for our services continuing to grow, this bigger and improved van will ensure we keep delivering food and support to local communities where it’s needed most. 

The new van was made possible thanks to the generous support of Community Bank Albany and the Department of Primary Industries and Regional Development. Their investment ensures we can continue serving the community safely, efficiently and with greater reach for years to come. We are deeply grateful for the strong partnerships that enable us to make essential operational improvements like this van upgrade, a reality.

What makes this new vehicle particularly exciting is its versatility. Beyond supporting our usual pick‑ups, deliveries and outreach visits, the van has been designed to operate as a Mobile Foodbank. It features a 95‑litre dual‑zone fridge/freezer on a convenient slide‑out drawer, allowing us to transport chilled and frozen food items directly to people who may not be able to reach our physical locations. This capability opens new doors for outreach in regional and remote areas, pop‑up locations and community events.

Wrapped in our distinctive purple branding, the van is set to become a familiar – and we hope welcome – sight across the community. Its presence on the road signals reassurance: help is coming. Whether parked at a community centre, visiting a partner organisation or making a delivery run, the van represents our commitment to showing up where people need us, when they need us.

Importantly, the new vehicle enhances our flexibility and reach. It will allow our team to respond more swiftly to emerging needs, expand our service footprint, and provide a greater range of food options, including perishable items that were previously difficult to transport safely. This puts us in a stronger position to support families, individuals and partner organisations as cost‑of‑living pressures continue to challenge many households.

We’re excited for the difference this van will make – not just to our operations, but to the communities we serve. 

Thank you again to Community Bank Albany, the Western Australian Government and everyone who helped bring this important project to life. With your support, we can continue delivering essential food relief with reliability, dignity and care.

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Rising fuel costs make accessing support harder

Mobile Foodbank is here to help

Across Western Australia, the cost of fuel has surged sharply in recent months, stretching household budgets and making every day travel more difficult.

According to the ABC, the price of unleaded petrol in Perth went up by more than 63 cents in just one week because global oil prices jumped after the conflict began in the Middle East – and the issue continues to put pressure on families throughout the state.  

For many, these rising costs mean difficult decisions: skip essential trips, cut other household expenses, or go without support services they rely on.

We know that for our clients who are already facing financial strain, travelling to one of our six main Foodbank branches can become an added burden.  

That’s exactly why our Mobile Foodbank program exists.

If getting to one of our main branches has become challenging due to the cost of fuel, our Mobile Foodbank offers a practical, budget‑friendly alternative. With mobile locations operating across the state, we’re bringing healthy, filling and nutritious food directly into more communities – reducing the distance, time and cost involved in accessing help.

These mobile sites carry a wide selection of pantry staples, fresh food and essential items, helping families stretch their budgets further without sacrificing nutrition.

Importantly too, our Mobile Foodbank set-up and product availability are being updated across the board. We are ensuring more products are available and that we make it as easy as possible for our clients. We recently received some amazing feedback from a client in Balga who said, “I am so incredibly grateful for this new setup, it’s so much more accessible and really makes us feel human.”

During a time when fuel prices remain unpredictable and many regional areas have even experienced local shortages, having flexible options for food relief that is accessible matters more than ever. Our Mobile Foodbank network ensures that whether clients are in the metro area or a regional community, they are not left behind and that their experience is one of ease, dignity from a community that cares.

If you know that a client coming to you is under greater pressure due to fuel prices and the skyrocketing cost of living and is finding it difficult to reach one of our branches, encourage them to explore a Mobile Foodbank location near them.

We’re committed to easing the pressure, one trip – or one less trip – at a time.

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Shopping on a 90’s Budget:

Shane’s Story  

Shane is a brave, hardworking and generous person. He and his fiancé worked hard to ensure they have everything they needed for their family. Always a ‘doer’ and wanting to ensure his family’s financial security, Shane and his fiancé decided to start their own business together. They meticulously wrote their business plan, raised their capital and invested all their savings, some of which was to eventually pay for their much-anticipated wedding.

A part of the business plan included that Shane’s fiancé would continue to work full-time, while he worked part-time and set-up their company.

They were both so excited for what the future held for them, until the second day of trading that is. That’s when Shane’s fiancé lost her job, and they felt their lives begin to unravel. 

They had invested everything they had into their company, and the nature of their business meant it would take months and months for them to get invoices paid once clients were signed up. As a result, they, by their own admission ended up in in a hole pretty quickly. That’s when his mother suggested they reach out to Foodbank.

Shane said that he was very resistant to asking for help in the beginning, saying his pride got in the way and he didn’t want to admit that they needed help. “We’ve always done fairly well, you know, at least average, financially, and we have never been in this kind of position. We give to a lot of charities as well. We never thought that we’d have to be on the receiving end of it. That was quite difficult.” 

Speaking of Foodbank, Shane said, “The beautiful thing about this place, it’s all great quality stuff at the prices that I remember things being in the 90s, when you could support a household with two or three kids on one, nine to five income, you know. It’s just a different world now.”

A cost-of-living crisis which is ravaging our country means that nobody is immune to finding themselves in a tricky financial situation. It’s impacting most people to varying degrees. For Shane and his family coming to Foodbank was the difference between having to sell one or even both of their cars and meant they and their child had access to healthy nutritious food and didn’t feel the full impact of the severity of the family’s financial situation. It meant they had a safety net of sorts, with budget friendly prices at Foodbank meaning they could free up more of their very limited budget to pay for other essentials such house and car repayments, utility and power bills and things for their growing child, fearing she would be teased if she was seen to be different at school. 

Asked what advice he would give to anyone in a similar position Shane said that you need to swallow your pride and use the help before you get past the point of no return financially. 

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“I never thought that I’d be in the position where I needed this. It’s not just for homeless people. It’s not just for people below the poverty line. If you’ve worked really hard to get to where you are in life, and because of situations that can often be out of your control, if everything is going to come crashing down, everything that you’ve worked for – this place is here to provide that kind of stepping stone or, just that bit of support, while you’re trying to sort everything out and bring everything back to homeostasis.”

– Shane

A big believer in giving back, Shane said that even though finances go up and down he and his fiancé had always made a point of maintaining their giving to charity even when things got quite tough.

For Shane’s family, Foodbank was the difference between falling deeper and deeper into financial hardship and finding the will to keep fighting.

Shane and his family aren’t entirely out of the woods yet by any stretch of the means, but they are definitely on the up and up. They are finally receiving the invoiced fees from their business which they have been working on for months, which means there’s definitely a light at the end of the tunnel for them.

Shane says that coming to Foodbank kept their spirits high, because even though there was a time when they were only a day away from defaulting on their mortgage repayments, they were able to make ends meet and avoid any bad credit rating due to the support they received.

“You know, I don’t think I would have been able to maintain the motivation had things gotten much worse, and so, this Foodbank helped us to keep our keep our heads above water and keep our chins high while we worked through the tough times.” 

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Amanda’s Story

Amanda was doing everything she could to keep her family afloat – working, studying, raising two kids, and helping others in need. But when crisis hit, everything she had carefully pieced together began to fall apart.

A social worker, domestic violence survivor, and single mum, Amanda had just used the last $200 in her bank account. It wasn’t spent on groceries like she’d planned – it went to pay for a tow truck after her car broke down in the middle of the highway.

“On my way home, my car blew up in the middle of the highway.”

Amanda had been delivering food hampers to friends who were struggling – only to find herself in need of help soon after.

“The tow truck company charged me $700. I had $200 left in my account and showed them – they still took it.” 

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It was all she had left for food. And there was nothing at home. 

“The previous week, we’d only had $20 for food and had worked through the last packets at the back of the pantry.” 

With no groceries, Amanda felt she couldn’t send her kids to school while they were hungry. And with school off the table, she couldn’t go to work. The cycle of hardship spun faster. 

“If we haven’t had enough food in the house, I can’t send them to school. So we miss a day of school because I can’t feed them.”

“And with the prices of groceries constantly going up, I can’t guarantee that I can always buy enough that they’re going to be filled up.”

Just when Amanda had nothing left, there was a Foodbank Queensland Food for Kids hamper waiting at her children’s school.

Packed with pantry staples like pasta, rice, noodles, and muesli bars, the food meant her kids could eat and sleep with full tummies.

“Plain rice is so simple, but you can take it so for granted until you don’t have food, and then a bowl of rice is like magic.” 

“Being able to fill them and not have them go to bed hungry with their tummies grumbling is a big thing.”

The hamper also included colouring-in sheets that sparked joy in the middle of chaos.

“It was just this fun thing we got to open and be excited for and put in the cupboard and do an activity. It was just kind of a healing moment in amongst all the chaos.”

“It was just knowing we had this box of food that I didn’t have to scrape and scrounge for, that I didn’t have to drag three kids through the shops for.”

Even when she’s the one in crisis, Amanda is thinking of others. 

“A lot of hampers I’ve received have ended up helping multiple families because I’m able to hand them out to people I know that need them who are also struggling.” 

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This is the power of your support. You’re not only helping families through tough times, but creating a ripple effect of kindness in the community.

Amanda is deeply grateful for that help. 

“Thank you, because it makes a bigger difference than you realise. That bag of rice, that tin of beans — that can be life-changing for people.”


“The amount of lives that can be changed just by food alone is incredible. Being able to feed people is one of the most underrated things that you can do for someone…it can often be just what they need to be able to get up the next day and tackle the rest of the things that they need to tackle.”

– Amanda

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Evelyn’s Story  

Evelyn and her husband stepped into retirement expecting quieter days, but life had other plans. When their daughter faced a mental health crisis, they didn’t hesitate – they opened their hearts and homes to their two grandchildren, embracing full-time caregiving with quiet courage. In their seventies they swapped leisurely mornings for school runs, packed lunches, and late-night homework sessions. They stretched every dollar, but it wasn’t enough. Evelyn’s husband went back to work, well into his seventies, not because he wanted to, but because his family needed him to. His steady income became a lifeline, helping to support not only their modest needs, but also their daughter’s healing, and the daily demands of raising two growing teenagers.

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“My husband is still working because our daughter had a mental health crisis and we’ve been looking after her and raising her children to get them through school. And it’s been very difficult as we get older, my husband still has to work full time to afford everything.”

– Evelyn

Most afternoons the house is busy. “They come home from school and go straight to the fridge!” says Evelyn. The fridge empties in a single sitting; their eldest grandson is already six foot with an appetite of a growing boy. Evelyn is determined to give her grandchildren access to the healthy, nutritious food she knows they need to grow. But feeding a household that suddenly grew in size comes at a cost, and the prices at the grocery store continue to increase.

Evelyn recycles water, grows vegetables, cooks everything from scratch and refuses takeaways, because every dollar must stretch further than it should. “You need a certain amount of food to survive, and once we’ve got that, we’re happy. We don’t go out and we don’t have new clothes or fancy things. As long as the kids have got food, decent meals and they’ve got a good home.” 

But the pressure is relentless. Some nights Evelyn calculates meals down to the last cent and still finds the numbers don’t add up. Her husband is exhausted from full-time work even though he should be enjoying retirement. They both carry fatigue and worry about whether they can keep giving their grandchildren the stability they need. 

A Foodbank Queensland Community Partner pantry became more than food; it became a lifeline. “The food pantry opens at eight o’clock. I got there this morning at half past seven and there was a big line in front of me and behind me.”

The queue is full of familiar faces who share the same quiet relief. “We see each other and talk every time we are there, and it’s always the same. People say, ‘This is such a blessing.’” 

The volunteers and organisers at the Foodbank Queensland Community Partner greet people with steady, familiar care. Evelyn shares “They know you by name, and they chat and offer to help. It’s dignity and kindness. It really is a great help.” 

Nutritious food is more than convenience for Evelyn, it’s essential to growing bodies and clear minds. Fresh protein, vegetables, fruit and pantry staples mean the grandchildren get the nutrients they need for school, sport and steady growth. The variety surprises her: “This morning, I got some chicken, and some vegetables. And I got milk, oranges and all sorts of odds and ends. There are so many things you can make from that. You put a bit of effort in, and you’ve got beautiful meals.”

Food from the pantry lets Evelyn put decent, nutritious meals on the table without having to explain or shrink from the truth of their circumstances. It means her husband can keep working without the constant fear that one unexpected expense will force them into impossible choices. 

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It means Evelyn can keep her promise to her grandchildren: clean clothes, warm meals, and a home that feels safe. 

“If I was able to talk to someone who donates to Foodbank, I would want them to have a look and see what good they’re doing for people. See what a help it is to people. What they’re doing is so important to other people.”

Evelyn is proud of the teenagers she helps raise – their achievements at school, their steady behavior and the way they are growing into responsible young people.  

She does not ask for sympathy, but simply understanding. She wants people to look closely at who’s in the pantry line: grandparents, parents and neighbours. They are quietly showing up, doing everything they can to keep their families fed, safe and together.

Thanks to Foodbank Queensland’s support, Evelyn can put food on the table each week. What she brings home is more than pantry staples and fresh produce – it’s a shared meal, a warm conversation, and a sense of stability for her grandchildren. Each dinner with her grandchildren is a moment of connection that helps hold her family together. 

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Community Partner Story

Better Together Community Support, Atherton

In the beautiful Atherton Tablelands, distance is part of everyday life. Communities are spread across wide landscapes, and travelling between towns can take time and planning. For families seeking extra food support, those journeys can be long – especially as fuel costs rise and daily living expenses increase. That’s why Better Together Atherton works hand in hand with Foodbank Queensland to make sure everyone has access to nourishing food close to home.

At the heart of Better Together’s emergency relief program is a simple, compassionate belief: food is a basic human right, and community reaching out when in need is exactly what they are there for.

Better Together offer a number of different ways to access food support, all of which are welcoming and free. Community Pantry is a weekly event where people can access the ‘mini-supermarket’, taking home two bags of groceries including meat, dairy and fresh fruit and vegetables at no cost. The approach is gentle and respectful – steady support that people can rely on, with a social boost to combat isolation and loneliness.

The Pantry is only one part of a wider network of care designed to meet people where they are. With Emergency Relief both in house and via outreach, food naturally becomes the starting point for connection – the one thing we all have in common, breaking across culture, language and address.

“Whether we provide a hot meal at Pantry, or a sausage sizzle at the park on outreach, it is food that brings people together, creates conversation and builds trust and rapport between clients, staff and volunteers,” Amanda says, Community Development Officer at Better Together Atherton. “That social connection – that’s just as important as the food.”

For children, that support can shape brighter days ahead. Better Together partners with schools across the region to run School Breakfast Programs and provide additional meals, helping students begin each day nourished and ready to learn.

“There are many kids who arrive at school without having breakfast, or who cannot bring lunch from home. We know research shows that a full tummy is essential for learning, so we partner with Foodbank Queensland to help provide nutrition through school breakfast clubs” Amanda says. “We want to make sure they have the best start to their school day.”

What began with three schools has grown to more than ten – a reflection of both community trust and the shared commitment to supporting young people. “We have seen massive growth in the School Breakfast Program, and it is so well received,” Amanda says.

Life in regional communities brings unique circumstances, and during times of natural disaster, the need for support can grow quickly. Better Together has been there in those moments, responding with care and practical help.

Through its partnership with Foodbank Queensland, Better Together is able to respond both in everyday moments and during emergencies. As a Disaster Relief Supply Point, the organisation keeps hampers and essential items ready to share when they’re needed most.

“One phone call can change everything,” Amanda recalls. “When we were notified of the disaster activation recently, Better Together was tasked to provide material and community support to communities who had lost everything. We were out there and, on the ground, ASAP.”

“Foodbank Queensland really helps us reach further,” Amanda says. “We’re a hub, and then we disperse it out to the community.”

This partnership also ensures good food is thoughtfully distributed – from pantry shelves to School Breakfast Programs and community meals – so it can make the greatest difference.

Inside the centre, something powerful continues to grow: connection.

“It really brought a community together,” Amanda says. “If someone doesn’t show up for pantry one week, people check on each other. They call. That’s the community.”

After more than 40 years of service, Better Together continues to listen and evolve, guided by the voices of local people and the needs they share.

“Our mission is to support the community with the services they actually need,” Amanda says. “And to make sure people don’t have to reach absolute crisis before they ask for help.”

Together with Foodbank Queensland, Better Together Community Support in Atherton continues to nurture connection, strengthen resilience, and ensure that every member of the Atherton Tablelands community has access to nourishing food and caring support.

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Community Partner Story

Acorn Pantry

What began in a garage in Redbank Plains has quickly grown into something much bigger – a place where choice and community sit at the centre of every interaction.

For founders, Lisa and Stewart, the idea behind Acorn Pantry was never just about food. It was about recognising how quickly life can change, and how easily people can lose control over everyday decisions when money becomes tight.

“Often choice is the first thing people lose when they are counting their pennies,” Lisa says.

That belief shapes the way Acorn Pantry operates. Rather than pre‑packed bags or rigid systems, people are invited to shop in a space that feels familiar – shelves stocked with fresh produce, bread and pantry staples, priced simply and clearly.

The pantry offers a selection of fruit and vegetables, all available for people to pick themselves. One of the volunteers suggested that they should pre-bag the produce. Lisa shared she said no, “If the person coming in can choose their own lemons like any other grocery store, that is the whole point.”

After starting out from home, demand grew quickly. Word spread through the community, not through advertising but through people telling others about a place that treated them with respect.

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“We started in our garage at Redbank Plains and it just got really busy,” Lisa says.

Moving into a dedicated space allowed Acorn Pantry to welcome even more people – families, pensioners, carers and individuals who might not otherwise access food support.

At Acorn Pantry, success is defined by the difference made in people’s lives, not financial figures. The focus is on how many individuals and families are reached and supported.

“We are working on how many people we’re helping rather than how much money we’re bringing in,” Lisa says. “For us, the growth is how many people can come through the door.”

That mindset flows through everything, from pricing to layout. With no confusing specials or complex calculations, people can shop with confidence. There are no prices ending in 99 cents or other tricks to make totals harder to figure out – every price is straightforward, so shoppers can easily keep track of their spending. “If you’ve only got $50, you can add it up in your head,” Lisa explains. “You’re already under enough stress. We want to make it easy, just a quiet, calm, happy experience.”

Community sits at the heart of Acorn Pantry, and that sense of connection shows up every day – often in unexpected ways. Volunteers come from all walks of life, many first walking through the door as customers themselves.

“You shop here, you help that person who helps that person who helps that person,” Lisa says. “It all comes back around.”

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For Stewart, some of the most memorable moments have nothing to do with stock levels or logistics. “There was a carer who brought a whole group in,” he recalls. “They made a day out of the visit. They loved it.”

Those moments reinforce why Acorn Pantry exists – not just to provide food, but to create a welcoming space where people feel seen.

“People come in, they’re happy, they’re grateful, and that makes all of this worth it,” Stewart says.

Even as Acorn Pantry continues to evolve, Lisa is realistic about the challenges of growth. There is still plenty to work through, but the focus remains clear. “Everything we do, there’s a reason for it, and it’s to make it easier for the people coming in,” she says.

With the support of partners like Foodbank Queensland and a community that continues to show up for one another, Acorn Pantry is building something that goes far beyond food relief.

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Set Free Care

For nearly 20 years, Set Free Care has been quietly and consistently showing up for people on the Gold Coast – offering not just services, but safety and genuine human connection.

In the last year alone, their impact has been extraordinary. More than 10,000 meals were shared, over 4,000 showers provided and nearly 2,000 free grocery bags filled with food were placed into the hands of people who needed them most. Each number represents a person treated with respect, care and compassion.

When natural disasters have hit the Gold Coast, Set Free Care has stepped up without hesitation, opening their doors as an evacuation centre and becoming a place of refuge for people experiencing homelessness during dangerous weather events.

“Recently we were open six days and six nights, 24 hours a day. They slept in our hall because the weather was too rough,” said Ellen, Operations Manager at Set Free Care.

This work is made possible through strong community partnerships and a shared commitment to caring for others. “Without charities like Foodbank, OzHarvest and Orange Sky, we wouldn’t be able to do a lot of the work we do around here,” Ellen shared.

Run by dedicated staff and passionate volunteers, Set Free Care is a welcoming hub where many services come together under one roof. It is a place where people are known, seen and valued. Jeannie, one of Set Free Care’s committed staff sees this connection every day. “A lot of people come here every day. We pretty much know everyone who comes in and can then know who in new to the area.” New faces arrive each week, and everyone who walks through the doors is met with support, no matter their circumstances.

For many, Set Free Care becomes a lifeline during moments of deep uncertainty. “Many people can’t find their place when they start living in their car. Every week we have new people who have had to start living in their car or on the street,” Jeannie said.

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What makes the centre truly special is the sense of community and shared care that grows within it. Volunteers – many with lived experience – play a powerful role in supporting others. “Lots of our volunteers have lived on the street and go out and tell them where to go. They help each other out and keep an eye on one another,” Jeannie explained.

That cycle of care can be transformative. Jeannie shared, “Some people that have come to Set Free Care have come from the street, they have connected with a rehabilitation service, then they come back and volunteer and ended up in homes.”

Today, two volunteers who are currently living on the street come in every day to support Set Free Care. “It keeps them busy and stops them from doing other stuff that they don’t want to do,” said Jeannie.

At the heart of everything is food, a powerful connector. Through daily meals, food hampers, showering facilities, an op shop and a permanent Orange Sky Laundry set-up, Set Free Care provides practical support alongside warmth and belonging. Their dining hall has become a place where people gather, connect and comfort one another, especially when facing some of life’s biggest challenges.

Through dignity-first care, strong partnerships and the tireless efforts of staff and volunteers, Set Free Care continues to make an incredible difference on the Gold Coast – reminding people that they matter, and that they are not alone.

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Media Alert

Immediate Release


Interview Opportunties: Foodbank WA CEO, Kate O’Hara


An update on our Dalyellup hub

We have officially broken ground on a new purpose-built hub in Dalyellup, strengthening support for people experiencing food insecurity across the South West.

The $8 million facility, now under construction by Perkins Builders, will bring together food relief with wraparound services including mental health support through Youth Focus and financial counselling via the Financial Wellbeing Collective. The hub will provide a single, welcoming location where people can access immediate help and longer-term support close to home.

Demand for food relief in the region continues to grow, with the average number of daily clients at Foodbank Bunbury rising from 167 in March 2025 to 190 in March 2026 – a 14 per cent increase in just one year. Last year alone, the Bunbury branch distributed more than 647,000 kilograms of food, equivalent to 1.1 million meals across the South West.

Foodbank WA CEO Kate O’Hara said the Dalyellup hub is designed to support dignity and wellbeing, not just emergency need. “Food stress is rarely just about food,” Ms O’Hara said. “People need a safe, welcoming place where they can access food and be connected to the right supports. This hub allows us to do that in one location, close to where people live.”

“Perkins Builders have worked collaboratively with Foodbank WA Project Team for the past 6 months, recently achieving the key milestone of site commencement. We appreciate the opportunity and trust that Foodbank WA have placed in us, and look forward to delivering another significant facility that will provide an immediate and welcomed outcome to the local community.”

The project has been made possible through strong collaboration across government, corporate and philanthropic partners. Nearly $5 million has been committed by the State Government, including funding from Lotterywest, the Department of Communities’ 2030 Fund and a newly announced $2 million grant. Foodbank WA is investing $1 million, with further support from Minderoo through Telethon, the Stan Perron Charitable Foundation, Chris and Tia Ellison, the Belarusian Association, Southern Ports and the Shire of Capel. 

Located near public transport and retail amenities, the Dalyellup hub has been designed to reduce stigma, offer choice and provide a welcoming experience for clients.

“This hub will significantly strengthen food relief in the South West and help ensure food is within reach for people doing it tough,” Ms O’Hara said. 


Media contact:
Kath Robinson | Brand and Engagement Manager
kath.robinson@foodbankwa.org.au | 08 9463 3806 | 0414 558 957 


About Foodbank WA

Hello, we’re Foodbank WA. We believe everyone should have access to healthy food. There are Western Australians going without every day, and we are working hard to change that.

We provide food and groceries to those who struggle to afford them. We also deliver nutrition education to promote healthy eating and advocate on behalf of people that experience hunger and food insecurity.

We are here to support Western Australians in times of need. We do this through:

  • Providing 9.3 million meals last financial year to those who were doing it tough
  • Distributing food and groceries through 550 frontline charities
  • Providing breakfast and fruit to 550 schools feeding 27,300 children weekly
  • Delivering nutrition education attendances to over 6,546 children, adults and parents

We work with farmers, wholesalers, manufactures and retailers who donate and redirect surplus product to us. This also plays a vital role in tackling food waste and positively contributes to climate change by reducing CO2 emissions arising from landfill.

Our purpose is to Feed. Educate. Advocate. 

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