Australian families at breaking point as food stress hits record high amid interest rate rise 

Media Release

New Foodbank Ipsos data reveals more than half of all Australians are struggling to put food on the table, a nine-percentage point jump in just one month as the Reserve Bank raises interest rates again



Wednesday 6 May 2026, SYDNEY – Alarming new data released today by Foodbank Australia reveals that food stress across the nation has reached its highest level in recent years, with more than half of all Australians (53%) reporting that they found it harder to put food on the table in April 2026, up from 44% in March, a staggering nine percentage point increase in a single month.

The findings, drawn from the Foodbank Ipsos Issues Monitor Omnibus Study (April 2026), paint a stark picture of a country where rising cost-of-living pressures are pushing families beyond their limits and deeper into food insecurity.

The data – captured prior to the Reserve Bank of Australia’s interest rates rise yesterday – shows the pressure on already stretched household budgets. For families who are already struggling to cover essentials like groceries, rent, and utilities, today’s rate rise will make an impossible situation even harder.

Foodbank Australia CEO Kylea Tink said the data should serve as a wake-up call for all Australians.

“These numbers are deeply confronting. A nine-point jump in a single month tells us that Australian families are at breaking point. This is the highest level of food stress we have seen in recent years, and it demands an urgent response,” Ms Tink said.

“Today’s rate rise will be devastating for millions of Australians who are already being forced to choose between paying their mortgage and feeding their families. People are being squeezed from every direction, and for too many, food is becoming the thing they sacrifice first.”

“On the ground, we are hearing that some food relief organisations are being forced to turn people away because they simply cannot keep up with demand. Foodbank will not do that. We are here to help, and we will continue to do everything in our power to ensure that no Australian goes hungry.”

As Australia’s largest food relief not-for-profit organisation, Foodbank distributes the equivalent of more than 90 million meals each year to people experiencing food insecurity. The organisation works with farmers, manufacturers, retailers, and governments to source and distribute food to more 2966 frontline charities and community groups across the country and a further 3,649 schools (via school breakfast programs).

Ms Tink said the sharp escalation in food stress, ‘which would be compounded by yesterday’s rate rise, underscores the need for a coordinated national response.

“When more than half the population is struggling to put food on the table, this is no longer a problem affecting only the most vulnerable: it is a mainstream crisis. We need governments, the corporate sector, and the broader community to come together and act decisively before more families fall through the cracks.”

Foodbank is calling on all Australians to support food relief efforts through donations of food, funds, or time. Every contribution helps ensure that families doing it tough can access the food they need.

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Foodbank NSW & ACT announced as Vivid Sydney’s Charity Partner

Media Release    

Foodbank NSW & ACT has been confirmed as the official Charity Partner for Vivid Sydney 2026

From 22 May to 13 June, Sydney will come alive with light, music, food and performance, celebrating NSW’s cultural vibrancy and creative talent through collaborations with boundary‑pushing artists, musicians, thinkers and culinary experts.

Alongside its world-class festival program, Vivid Sydney continues to play an important role in supporting community connection and social impact, using its platform to give back and support organisations that focus on delivering vital outcomes for communities across NSW. 

“We’re proud and excited to be the official Charity Partner of Vivid Sydney 2026, giving us the opportunity to shine a light on hunger at Australia’s largest event.

“Right now, one in three households across NSW and the ACT are experiencing some form of food insecurity – and that means far too many people visiting Vivid Sydney know firsthand what it’s like to worry about being able to put food on the table.

“That’s why this partnership is so important to Foodbank NSW & ACT. Our immersive truck-packing game puts the scale of this crisis in the spotlight and invites thousands of people to be part of the solution. And while the game might end, our work to get food out to those who need it doesn’t stop. We urge everyone attending this year’s event to stand with us, so that together, we can go where hunger is.”

John Robertson

Chief Executive Officer


As part of Vivid Sydney, Foodbank NSW & ACT will feature across the festival, with a fun and interactive light installation in Tumbalong Park and a panel discussion at the Food for Thought stage at Vivid Fire Kitchen on 2 June – helping to shine a light on the scale and reality of food insecurity and reinforcing Vivid Sydney’s commitment to giving back to the community.

Foodbank NSW & ACT is the state and territory’s largest food relief organisation, providing much-needed food assistance to individuals and families through their network of more than 700 community partners and over 900 schools across NSW and the ACT. Foodbank directly supports households facing food stress at a time when demand is at historic highs. The partnership aligns with the festival’s principles of equity, inclusion and social cohesion.

Vivid Sydney 2026 will once again draw millions of domestic and international visitors, powering NSW’s visitor and night-time economies and cementing Sydney’s status as a global leader in immersive cultural experiences.

Vivid Sydney is owned, managed and produced by the NSW Government’s tourism and major events agency, Destination NSW.

“The countdown is well and truly on until one of the world’s largest arts festivals lights up the city, showcasing our creative brilliance and Sydney’s cultural confidence to the world. But beyond the spectacle, Vivid Sydney also uses its platform to make a positive difference for communities across NSW.

“As a Government, we know cost-of-living pressures are driving more Australians to seek help putting food on the table, which is why having Foodbank NSW & ACT as the Charity Partner for Vivid Sydney 2026 is so important. The partnership reflects Vivid Sydney’s broader role in engaging local communities, fostering equity and inclusion, and supporting organisations that drive meaningful social outcomes.”

Steve Kamper

Minister for Jobs and Tourism

“Vivid Sydney is such an important time of the year, bringing communities together through creativity and shared experiences, and I can’t wait for festival-goers to see what we have in store with just one month to go.

“More importantly, each year Vivid Sydney is driven by a clear purpose – to work with incredible organisations like Foodbank NSW & ACT to enhance accessibility and support the vital work being done across the state. As a festival, we are committed to using our platform to give back to the community and help shape a more sustainable future for Sydney.”

Brett Sheehy AO

Vivid Sydney Festival Director

We’re bringing one of our iconic purple Foodbank trucks to Vivid Sydney 2026 to bring our work to life in the form of an immersive truck-packing game experience.

Visitors are invited to pack food and grocery items into a digital Foodbank truck, racing against the clock, just as we do every day. The experience is fun and playful, but it carries a clear message: it takes a huge, coordinated effort to go where hunger is, and real impact only happens at scale.

This activation shows how much food relief is needed across the state and territory, how quickly it needs to get there, and what it means to support communities not just once, but every day. What people pack in the game reflects what Foodbank NSW & ACT delivers in real life. 

For more information, visit https://www.vividsydney.com/sponsors/foodbank-nsw-act.

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Join the messiest, most fun fundraiser.

Vivid Sydney Charity Partner

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If you or someone you know needs help.

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Learn more about our impact

Read the full Foodbank Hunger Report 2025.

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Driving impact through collaboration at Metcash 2026 

We were delighted to have a presence at the Metcash Trade Show 2026, held at Crown last month.

The event provided an amazing opportunity to connect with independent retailers, suppliers and the Metcash team, bringing people together to foster innovation, collaboration and future business growth.

This year, we were invited to present on what a future collaboration between our organisations could look like. Michael Davidson, our Chief Operating Officer, took to the stage to outline how a partnership with Metcash could continue to evolve and deliver meaningful impact.

Michael highlighted how support at a Distribution Centre level could play a critical role through the donation of aged, deleted or damaged food and grocery items that cannot be sold through normal retail channels. He also spoke about broader opportunities, including access to special buys, cause‑related marketing, advocacy across industry and suppliers, and internal business engagement through volunteering initiatives and food drives.

At a store level across the metro area, Michael reinforced Metcash’s ongoing commitment to working with trusted local food relief partners – without compromising on brand standards. He highlighted how partnering with Foodbank helps ensure food reaches those most in need, delivering genuine impact within local communities.

The impact of the Trade Show was clear in the volume of donations received. In total, we came away with 4,102 kilograms of food and grocery donations, including:

  • Mixed Groceries: 1,364kg
  • Fruit and Vegetables: 1,291kg
  • Meat / Protein: 582kg
  • Drinks: 487kg
  • Mixed Chilled: 283kg
  • Mixed Frozen: 95kg

This represents a significant increase compared to 2,503 kilograms collected in 2025, highlighting the growing commitment of retailers and suppliers to supporting food relief and community impact.

Michael was joined at the Metcash Trade Show by Latisha Hoera, Head of Customer and Network Operations, and Jarrad Anastasio, Supply Chain Manager. Both agreed the event provided the ideal setting to strengthen relationships with independent retailers, suppliers and the Metcash team, encouraging fresh thinking, strong partnerships and future‑ready growth. 

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Rising fuel costs and the shared impact on food relief 

Thanks to a $500,000 donation announced by the State Government, Foodbank WA is able to continue working with our third‑party logistics partners

and keep our trucks on the road at a time when rising costs are placing significant pressure on food relief services across Western Australia. 

In a state as large and geographically dispersed as Western Australia, these challenges are magnified. Long distances between communities mean fuel costs play an outsized role in determining how efficiently and reliably food can be redistributed.  

The State Government’s $500,000 donation is therefore critical.

It is enabling us to absorb some of these rising costs, continue working with third‑party logistics providers, and maintain delivery services to the communities who rely on us. Without this support, the impact of fuel cost increases would be felt far more quickly and severely across our operations. 

The ongoing cost‑of‑living crisis, driven largely by increasing fuel prices and interest rates, is having a real and visible impact on the communities we support. Through anecdotal feedback, some clients have told us they expect to reduce the frequency of their visits simply because they can no longer afford the cost of travel to our branches or Mobile Foodbank locations. 

At the same time, we recognise that many of our food donors are facing similar pressures, often on a much larger scale. 

For organisations like Foodbank WA, rising fuel prices are rippling through every part of the supply chain. Fuel is a critical component of the logistics network that underpins food rescue and distribution. From collecting surplus food to delivering essential groceries to charity partners across the state, transport sits at the heart of what we do. 

As fuel costs rise, so too does the cost of keeping this network moving. Recently, approximately 15% of our third‑party logistics providers have issued notices of increases to their fuel levies, ranging from 20% to as high as 50%. We have also received advice from other suppliers across the logistics chain that fuel levies could increase by around 50% if current conditions persist. While not all providers have announced changes, there is growing concern that further increases may follow. 

These cost pressures have a direct and compounding impact. Increased transport costs reduce the funds available to expand services, support additional communities, or invest in infrastructure. Over time, sustained increases may place pressure on delivery schedules, routes, and overall distribution capacity - particularly into regional and remote areas where distances are vast and alternatives limited. 

Higher fuel and operating costs can also affect donation patterns. Farmers, manufacturers, distributors, and retailers are navigating their own increased transport and production expenses, which can reduce surplus availability or make participation in food rescue programs more challenging - especially for fresh fruit and vegetables, which are highly time‑ and cost‑sensitive. 

We want our food donors to know that we recognise the pressures they are facing and understand the challenges they are navigating. If fuel costs, logistics, or changing circumstances are creating barriers, we encourage donors to reach out as early as possible. Early conversations give us the best opportunity to work together on solutions, whether that means adjusting collection methods, exploring alternative transport options, or finding ways to ease the burden. 

Our shared goal remains the same: ensuring communities continue to have access to fresh fruit and vegetables and essential food. 

Despite the pressures across the system, we remain committed to supporting our charity partners and the people they serve. Now more than ever, collaboration is critical. Through open communication, in‑kind support, financial contributions, and advocacy – supported by vital government investment - we can navigate these challenges together and sustain food relief across Western Australia. 

As fuel costs continue to evolve, we will closely monitor their impact and adapt where possible, while staying firmly focused on our core mission: delivering food and hope to Western Australians facing hardship

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Smarty plants veggie markets for uni students 

Foodbank Victoria is helping uni students across the country eat more veggies at a time when the demand for food relief is surging. 

“Living on a student budget isn’t the best for a nutritious, healthy diet,” says Johannes, an industrial engineering student from Germany. Indeed, only 5% of tertiary students in Australia are eating their daily recommended 5 serves of veg, relying on low-cost, low-nutrition food to get by. And two-thirds worry they’ll run out of food every week. For international students, the crisis is compounded by restrictions on how much they’re allowed to work.

But today, Johannes loaded up with bags full of fresh produce that he’s planning to cook with his flatmates. A week’s worth of carrots, potatoes, onions, capsicums, eggplants, zucchini and sweet potato. He stumbled across Foodbank Victoria’s very first Plus One Serve market at Monash University, where 464 students were able to access 2400kg of fresh vegetables. “I just came from class and saw the line – and saw this amazing opportunity to get some free food.”

The on-campus market project, funded by Hort Innovation Frontiers with co-investment from Foodbank Victoria and contributions from the Australian government, is investigating ways to boost veggie consumption and healthy eating habits at this critical life stage. At a time when many people are responsible for feeding themselves for the first time – but don’t necessarily have the funds or skills to make healthy choices.  

For computer science student Vajon, Foodbank’s market is a welcome sight on the Clayton campus as a time when the fuel crisis has seen him cut back on car trips to the supermarket. It also means he’ll be eating a wider variety of vegetables he can’t usually afford. “I only eat zucchinis or other types of vegetables when I come to Foodbank,” he says. “I feel very happy in getting free groceries, it takes a load of my financial stress and financial pressures. At the moment, it’s a bit tough to buy veg, especially if it’s outside my budget.”   

The program not only provides health benefits and cost-of-living relief for students, it also supports growers and farming communities by providing a genuine secondary supply chain for the produce they work so hard to grow. “We know that when money is tight, vegetables are often the first thing that people give up in their grocery baskets,” says Foodbank Victoria Chief Commercial Officer Katie Fisher. “These students are not buying veggies at the moment, so every carrot or potato that goes through this model is an additional market for growers.”

Students at the Monash market also received bread, green apples and a food hamper complete with nourishing vegetable-rich recipes and practical videos to enhance vegetable consumption through food literacy interventions. It’s a model that can be scaled nationally to reach the 1.5 million tertiary students around Australia – and encourage them to eat an extra serve of veggies each day.     

For Johannes, it’s this kind of support that encourages healthy eating. “Universities in Germany or Denmark don’t really have these kinds of events where they show you how to eat healthy, live healthy. It’s a great thing.”  

Funding acknowledgement 

Enhancing vegetable consumption through food literacy interventions in tertiary settings (HN24005) is funded through Hort Innovation Frontiers with co-investment from Foodbank Victoria and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. 


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25,000 meals…and running

As Foodbank’s running crew clocked up the kays at Ballarat Marathon, you rallied. You helped us raise 25,000 meals. You made sure no one’s left behind. 

How fast can a banana run? Pretty fast, it turns out.* Especially if it’s for Foodbank Victoria. Last weekend, a bunch of Foodbank folks wound up in Ballarat to wind their way through the streets of the historic town – all to raise much-needed funds for Victorians in need. 

Our crew of 18 humans (and two very determined bananas) laced up their sneakers to tackle the 5km and 10km events at Ballarat Marathon. With the sun shining over the two-day festival, our runners were spurred on by spectators lining the course – chants of “Go Foodbank, go!” got us over the finish line.  

So did your generosity. 

The support of kind-hearted food angels like you helped us raise more than 25,000 meals. That’s thousands of families who won’t have to choose between food and fuel this week. Thousands of moments of relief. Thousands of smiles. 

It’s why every kilometre, every dollar mattered. When every $1 donated = 2 meals created. 

Our marathon effort was also supported by our friends at Kinrise Snackfoods who filled our pop-up tent with Cobs popcorn for the people of Ballarat. And by Cheer toastie truck, with 50% of the weekend’s proceeds going to Foodbank. 

 It’s not too late to donate. You can help us put food on the table for 73,000 Victorians every day. 

Help us go the extra km!


Our bananas may have been lickety-split quick, but they didn’t crack any world records. The fastest marathon dressed as a banana was set at the 2025 Boston Marathon: 2 hours, 33 minutes and 19 seconds. We’re a-peeling for someone to attempt that record in Ballarat next year! 

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Winter Appeal helps thousands of people

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Mobile Supermarket bus feeding thousands

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Thank you, Victoria!

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The Kindness Kitchen

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Charity Partner – McAuley House

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Bringing families together with food

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Dana Street Primary School

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Trafalgar Primary School – Cooking Class Case Study

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Greater Shepparton Secondary College

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Minimax Spatulas

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Lyndhurst Secondary College – Cooking Class Case Study

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Kilmore Primary School Breakfast Program

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LaTrobe Valley Flexible Learning Option School Breakfast

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Park Towers Community Pantry

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Melita update

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Top score for Home Food Packs

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Debney Meadows Cooking Classes Program

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Manor Lakes School Breakfast Club

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Government House open day 2026 

We were honoured to be invited by Government House to take part in Open Day on 12 April 2026, welcoming thousands of people through the gates to explore this historic place and its beautiful grounds.

From early morning, families poured in to soak up the atmosphere, learn about the history of Government House and enjoy a day full of community activities. 

Set up on the lower lawn, we found ourselves right in the heart of the action. Despite the 33‑degree heat, the energy never faded. There was a steady stream of visitors all day, with plenty of curious faces stopping by as they moved between the grounds and children’s activity areas.

With more than 15 incredible volunteers on hand, our stall was buzzing. Some handed out Choc Amazeballs, others rolled Coco Loco Balls fresh on the spot, and everyone took the time to chat with visitors about this easy, healthy snack.

The temporary tattoo station was a clear crowd favourite. Queues of superhero fans formed throughout the day. The cut‑outs sparked constant laughter and no doubt created photos destined to reappear at unsuspecting 21st birthdays in years to come.

We were especially honoured to receive a visit from His Excellency the Governor and Mrs Dawson, which topped off a truly memorable day.

A heartfelt thank you to Government House for the invitation, and to our volunteers for bringing such warmth, energy and joy to a very special community event. 

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Peel Thunder helps to kick hunger to the sidelines for Foodbank

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Media Alert

Immediate Release


Peel Thunder helps to kick hunger to the sidelines for Foodbank

Footy fans across the Peel Region are being urged to step up for their community at the 2026 Peel Thunder Charity Game Day, taking place on Saturday 2 May at Lane Group Stadium in Mandurah.  

The Round 5 clash between Peel Thunder Football Club and West Perth Falcons is more than just a game – it’s a chance to help tackle growing food insecurity, with all funds and food donations supporting Foodbank WA’s Peel operations.  

In a significant boost for the campaign, for the third year running, Alcoa will once again match every dollar donated, effectively doubling the support available to local families doing it tough.  

The need has never been greater. The 2025 Foodbank Hunger Report revealed 231,000 Australian households are now experiencing severe food insecurity – an 18 per cent increase on last year – while demand in the Peel Region alone has risen by more than 15 per cent over the past 12 months. Rising interest rates and increasing petrol prices are adding further strain to household budgets, pushing more families to the brink.  

Kate O’Hara, CEO of Foodbank WA, said the charity game comes at a critical time.  

“Right now, we’re seeing more people than ever before needing support, including families who never imagined they’d be in this position,” she said.  

“As living costs continue to climb – from mortgages to fuel – many households are being forced to make impossible choices just to get through the week.”  

“Events like this provide immediate, practical help by putting food on tables and easing pressure for families who are struggling to keep up.”  

Alcoa’s Pinjarra Operations Manager Jodie Giraudo said the company was proud to support Foodbank and Peel Thunder to help provide practical assistance to people and families struggling to put food on the table. 

“With the majority of our employees living and working in the Peel region, we have a responsibility to give back to the local community in meaningful ways like this.” Jodie said.  

“We have worked closely with Foodbank Peel since 2020 because we know there is tremendous need for access to fresh, healthy and affordable food and groceries. 

“This is our third year as the Peel Thunder Charity Game Day partner where we match fan donations dollar for dollar. We are calling on all footy fans to support the cause and enjoy a great family day out.”  

Executive Officer at Peel Thunder said, “The Peel Thunder Football Club is all about being connected to our community and we are super proud to stand alongside Foodbank the last 5 years. For the 3rd year running we’ll have the amazing support of Alcoa partnering our Annual Foodbank Game Day where they match all our fans donations dollar-for-dollar.” 

“While our focus is often about our performance on the field, we recognise the importance of using football as a connector to make a meaningful difference off it. Food insecurity is a very real challenge for many individuals and families in our region, and through these partnerships, we aim to shine a light on the incredible work done by Foodbank while encouraging our members, partners, fans, and the broader community to get involved.” 

“As a collective, we are working to generate vital funds and food donations to support Foodbank, ensuring more people in our community have access to essential food relief. We thank Alcoa for their commitment to endorsing this initiative with their dollar-for-dollar match.” 

“We simply encourage everyone connected to our club to play their part.” He concluded. 

Donations can be made on the day which Alcoa will match dollar for dollar, or prior to the game here: https://peel-thunder-foodbankwa.raiselysite.com/. 


Media contact:
Kath Robinson | Brand and Engagement Manager 
kath.robinson@foodbankwa.org.au | 08 9463 3806 | 0414 558 957 


About Foodbank WA

Hello, we’re Foodbank WA. We believe everyone should have access to healthy food. There are Western Australians going without every day, and we are working hard to change that. 

We provide food and groceries to those who struggle to afford them. We also deliver nutrition education to promote healthy eating and advocate on behalf of people that experience hunger and food insecurity. 

We are here to support Western Australians in times of need. We do this through: 

  • Providing 9.3 million meals last financial year to those who were doing it tough
  • Distributing food and groceries through 550 frontline charities
  • Providing breakfast and fruit to 550 schools feeding 27,300 children weekly
  • Delivering nutrition education attendances to over 6,546 children, adults and parents  

We work with farmers, wholesalers, manufactures and retailers who donate and redirect surplus product to us. This also plays a vital role in tackling food waste and positively contributes to climate change by reducing CO2 emissions arising from landfill. 

Our purpose is to Feed. Educate. Advocate.

Building skills for dignified food relief 

We’ve recently worked with Curtin University to support the development of a new online course focused on food insecurity, hunger and food and nutrition policy. 

This course is designed for people who want to make food relief better, fairer and more dignified. It brings together practical learning, evidence and lived experience to help strengthen food relief services across communities. 

The course is ideal if you work or volunteer in a food bank or food relief organisation, are studying nutrition, community services or social work, or want to deepen your understanding of food insecurity and hunger.

Across six short modules, participants will explore new ways to deliver client focused food relief. The course covers the drivers of food insecurity, the role of nutrition in health and wellbeing and how policy can improve the quality of food relief. Each module takes around one to two hours to complete, making it flexible and easy to fit around work, study or volunteering commitments.

Participants will also learn how to build momentum for nutrition policy in their own communities. The aim is to support food relief that not only meets immediate need, but also protects dignity, choice and health.

The course will run twice in 2026. The first intake runs from 10 February to 19 April, with the second intake running from 5 May to 18 December 2026.

By supporting education and learning like this, we’re helping build a stronger, more informed food relief sector. One that puts people first and works towards long-term food security for all Western Australians.

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Working together to support our community

At Foodbank, we know that when someone takes the first brave step to reach out for food relief, it’s often just one part of a much bigger story. 

Food insecurity rarely happens on its own – many people are also facing challenges with housing, health, finances, mental wellbeing, or family support.

That’s why we actively invite Charity Partners to distribute their brochures and information through our Mobile Foodbank service and at our branches.

By sharing these materials directly with our clients, we help connect people with the wider care sector at the very moment they’re already reaching out for help. It’s an ideal opportunity to show what other support is available – from financial counselling and emergency relief to health services and community programs.

More and more organisations are choosing to work closely together, because collaboration means better outcomes for the people we support. When partners share resources and information, our community benefits.

At Foodbank, we’re proud to highlight the services offered by other agencies. Together, we’re helping ensure that anyone experiencing hardship can access the full range of care they need, not just food.

If your organisation would like to share brochures or resources through our Mobile Foodbank or branches, we’d love to hear from you. Let’s keep working together to make support easier to find – and easier to reach. Please reach out to Belinda Morris, Network Support Manager, for information on how we can collaborate to highlight your sector. 

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