More middle-income earners are struggling to put food on the table than ever before – as Foodbank NSW & ACT shines a light on the cost-of-living crisis ahead of World Hunger Day 

Media Release    

The cost-of-living crisis is impacting Australians now more than ever, with fuel prices on the rise and interest rates continuing to increase, people are being forced to make impossible choices between paying for essentials like fuel and rent or putting food on the table.   

As the largest and most trusted food relief charity in the state and territory, Foodbank NSW & ACT knows hunger stretches far and wide, and impacts people from all walks of life.  

The organisation has already seen a sharp increase in the proportion of middle-income households in NSW and the ACT who have experienced food insecurity, now 40%, compared to 32% only three years ago – and demand for their services continues to grow. 

As the official charity partner for Vivid Sydney 2026, Foodbank NSW & ACT is shining a light on the scale of this crisis and calling for support to help the organisation go where hunger is ahead of World Hunger Day tomorrow (Thursday 28 May 2026).  

Recent data from the Foodbank Hunger Report shows one in three households, equal to 1.1 million across NSW and the ACT, are struggling to put food on the table. Sadly, of those, 682,000 households experience the most severe form of food insecurity, regularly skipping meals and sometimes going entire days without eating.   

Even households earning $91,000 or more aren’t immune, with almost one in five in NSW and the ACT knowing all too well what it’s like to worry about being able to put food on the table. Half of renters and 28% of mortgage holders in the state and territory have struggled to feed their families, and there has been a significant increase in households citing “changes in my household/living arrangements” as a reason for their food insecurity.   

That’s why Foodbank NSW & ACT has partnered with Vivid Sydney in 2026 – to put the scale of this crisis in the spotlight and break down the stigma around food insecurity.  

The organisation has installed one of their iconic purple Foodbank trucks at the light festival, bringing their work to life in the form of an immersive truck-packing game experience.  

“We’re proud and excited to be the official Charity Partner of Vivid Sydney 2026, giving Foodbank NSW & ACT the opportunity to shine a light on hunger at Australia’s largest event,

“Right now, one in three households across NSW and the ACT are experiencing some form of food insecurity – a statistic that many Australians are all too familiar with, including those visiting Vivid Sydney this year.  

“That’s why Foodbank NSW & ACT is here at Vivid Sydney 2026 – to put the scale of this crisis in the spotlight and invite thousands of people to be part of the solution at this free and inclusive event.  

“Our immersive truck-packing game shows just how much food relief is needed and how quickly it needs to get there, every single day. And while the game might end, our work to get food out to those who need it doesn’t stop,

“We urge everyone attending this year’s event to stand with us, so that together, we can go where hunger is.” 

John Robertson

CEO, Foodbank NSW & ACT


John Robertson, CEO of Foodbank NSW & ACT, said the activation emphasises the real scale of the food insecurity crisis across NSW and the ACT, and invites those visiting to be part of the solution.  

Foodbank NSW & ACT works tirelessly to get food out to those who need it every day. Each year, their fleet travels more than 250,000km to deliver vital food relief to communities across the state and territory. Vivid Sydney Festival Director, Brett Sheehy AO, said he was “delighted” to be partnering with Foodbank NSW & ACT as the event’s Charity Partner in 2026.

“While Vivid Sydney is best known for bringing people together through creativity and shared experiences, it’s equally important that we use our platform to support the community,”

“We’re proud to work alongside Foodbank NSW & ACT and use the scale of the festival to foster equity and inclusion, support this vital work, and help ensure no one in our community is left behind.” 

Brett Sheehy AO

Director, Vivid Sydney Festival

Every dollar donated through the Vivid Sydney ticketing platform helps keep Foodbank NSW & ACT’s trucks on the road and allows them to provide two meals to someone in need. Donate today at foodbank.org.au.  

As the cost-of-living crisis hits Australians harder than ever, Foodbank NSW & ACT is calling on the support of those who can help. 

To support Foodbank NSW & ACT, visit the Donate Now page below.  

If you or someone you know needs food assistance, please visit the Find Food Assistance page below and look for the ‘Find Food’ button. 

Dan Elsom

  

Communications Manager

For all state media enquiries

M: 0439 425 176 

E: daniel.elsom@foodbanknsw.org.au

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Join the messiest, most fun fundraiser.

Donate Now

Every dollar provides two meals.

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Join the messiest, most fun fundraiser.

Find Food Assistance 

If you or someone you know needs help.

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Join the messiest, most fun fundraiser.

Learn more about our impact

Read the full Foodbank Hunger Report 2025.

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Families can’t wait for food – so we’re holding an Emergency Drive Thru

Families can’t afford to wait for food.

Foodbank Victoria will be holding an Emergency Food Hamper Drive Thru this Sunday 31 May to support Victorians feeling the strain of ongoing cost-of-living pressures. 

Anyone in need will be able to drive through between 10am and 2pm at 441–459 Kororoit Creek Road, Altona and receive a free hamper of fresh produce and pantry staples – no questions asked.

Every day, more Victorians are reaching out for help — many for the very first time. Our CEO Dave McNamara says the stories coming through each day paint a clear picture: households are under enormous pressure, and many are quietly falling behind despite doing everything they can.

“The pressure on households is unrelenting. If anything, it’s becoming more entrenched – and more people are quietly falling behind.     

We’re seeing people who have never asked for help before. People working, raising families, doing everything they can, but still not able to keep up. We’re receiving calls from people every day asking, ‘What do I do? How do I get food to feed my family?’

This Drive Thru is about making it easy. No forms, no questions – just turn up and we’ll help.”

Right now, we’re feeding 76,000 Victorians every day – the highest demand we’ve seen in our 96-year history.

We don’t want anyone to feel like they can’t ask for food. If you need help right now, we’re here and ready to welcome you. The Drive Thru is open to anyone in Victoria experiencing food insecurity, no questions asked.

Emergency Drive Thru Details

Foodbank Victoria
441–459 Kororoit Creek Road, Altona
Sunday 31 May
10:00am – 2:00pm

We can only provide this emergency relief thanks to the ongoing support we receive from the broader community, partners and our wonderful volunteers. If you’re in a position to help, please donate to our ‘Running on Empty’ Winter Appeal. Every $1 donated creates 2 meals.

Donate

Supporting Ryan’s journey to the Special Olympics Nationals 

Many of you will already know Ryan Underwood, who has been a valued volunteer with us since 2022.

Ryan’s positive attitude, determination and willingness to challenge himself have made a lasting impression on our team and community.

Despite living with a vision impairment, Ryan consistently pushes beyond limits and pursues his passions with remarkable dedication. 

He is an accomplished athlete, competing as a tenpin bowler and having also represented Western Australia in basketball. His commitment to sport is not only a personal achievement but an inspiration to those around him.

Ryan has recently been selected to represent Western Australia at the Special Olympics National Games, which will be held in Melbourne this October. This is a significant milestone and well-deserved recognition of his years of hard work and perseverance in tenpin bowling.

Ryan’s love of the sport began at just nine years old. Over time, bowling has become an important part of his life, helping him build confidence, skill and community. His achievements include numerous medals and trophies, as well as opportunities to compete at both state and international levels. Notably, Ryan has represented Western Australia and Australia in disability sports and competed twice at the Vision Impaired World Championships.

As Ryan shares in his own words: “If I could bowl every day I would.”

To make the journey to Melbourne possible, Ryan is currently fundraising to cover the costs associated with competing at the National Games. This includes travel, accommodation and competition expenses.

We would love to support Ryan as he takes this exciting next step. If you are able to contribute, even a small donation can make a meaningful difference.

Let’s come together to cheer Ryan on as he represents Western Australia on the national stage – we wish him every success in Melbourne 

Support Ryan’s fundraising

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Going above and beyond 

Recently, our Kalgoorlie team came together to support an elderly gentleman during his first visit to our branch – 

demonstrating the care, teamwork and community spirit that define what we do

The client, unfamiliar with how the shop operates, was warmly welcomed and guided through the process. He was encouraged to collect a trolley from outside and take his time shopping, with reassurance that assistance was available if needed.

After more than an hour, it became clear that the gentleman was still in the branch and appeared to be struggling. One of our volunteers, Michelle, quickly noticed and asked another team member to assist him on the shop floor. With support, he was able to complete his shopping and make his way to the weighbridge.

During checkout, Michelle kindly asked how he planned to get his groceries home. The gentleman, who was using a mobility scooter, explained that he was waiting for his daughter but had been unable to reach her. It also became evident that he was experiencing some memory difficulties and was unsure of his home address.

Recognising the situation, Michelle spoke with the team to find a solution. After confirming his details, arrangements were made to ensure he could safely return home with his groceries. With approval, the team stepped in – packing his shopping and organising a delivery.

Two team members then personally delivered his groceries while he began making his way home on his scooter. Along the way, his daughter met him and the team extended their support by offering her a lift home while he continued his journey.

This situation is a wonderful example of our values in action. From recognising when someone needed extra help, to problem-solving as a team and going above and beyond to ensure a safe outcome, every step reflected compassion, initiative and collaboration.

We’re proud of the way our staff and volunteers worked together to support this customer in his time of need – showing that our impact goes far beyond providing food and into truly caring for our community. 

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Noel’s lasting legacy 

Last November, we sadly farewelled one of our most valued volunteers, Noel Nicholson, who passed away after a short illness. 

Noel was an exceptional and deeply committed member of the Foodbank Perth community. 

For many years, he dedicated his time and energy to supporting our mission, leaving a meaningful and lasting impact on both his fellow volunteers and the clients he warmly served at the point of sale. His kindness, reliability and generosity of spirit made him a cherished presence across our organisation. 

To honour Noel’s service and legacy, we have been working closely with his family on a special project to refresh the Perth Foodbank volunteer kitchen – an initiative that reflects the care and connection Noel fostered throughout his time with us. 

The volunteer kitchen is more than just a functional space; it is a central meeting place where volunteers can take a well-earned break, share a conversation and connect with one another. Our aim is to create an environment that is welcoming, comfortable and uplifting – somewhere that supports the wellbeing of the people who give so much to our community.

We are incredibly grateful to the Nicholson family, who are generously sponsoring the refurbishment. This thoughtful gesture speaks volumes about Noel’s fondness for Foodbank and the strong bonds he built with his teammates.

Work is already underway. Guided by feedback from our Voice of Volunteers Committee, we have begun enhancing the space with improvements that prioritise both comfort and atmosphere. New tables and chairs have been installed, offering a more aesthetically pleasing and comfortable setting. The lighting has also been upgraded, significantly brightening the room and creating a more inviting environment.

Over the coming months, further improvements will continue. These include replacing the flooring with a lighter, more practical option that is easier to maintain, and installing a large flat screen monitor to bring additional light and vibrancy to the space. The final stage will see the kitchen refreshed with a lighter colour palette, complemented by bespoke Foodbank artwork – adding a personal and meaningful touch to the transformation.

We are excited to bring this project to life and to create a space that truly reflects the spirit of our volunteer community.

Most importantly, we are honoured to celebrate Noel’s legacy in a way that will benefit so many others for years to come

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Max lost his wife. Then he lost everything.

Every day, we witness the difference a meal makes. 

It was Tuesday.

We were about to close the doors of our Community Food Centre in Morwell at the end of what had been a huge day. More than 920kg of food had already gone out to people in the Gippsland community who needed it.

Then Max walked in.

He’d heard we might be able to help. His pantry was literally empty, and he didn’t know where else to turn.

Max had spent years caring full-time for his wife before she passed away. Now, on his own, things had quietly become just a little too hard to manage.

So, we packed him a hamper. And we took the time to listen.

Stories like Max’s are becoming all too familiar. Fuel costs, rent rises, food prices. People trying to absorb hit after hit. Every day, more people are reaching out to us in desperation, looking for food relief, and a place where they feel seen and supported.

We’ve just packed an extra 500 food hampers to have on hand for all the Maxes coming through our Community Food Centres this week. And it’s not even winter.

Across the state, we’re now feeding 76,000 Victorians every single day. If you’re able to help, your donation means that we can ensure that we are there for people like Max when everything is empty.

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Grocery Shopping in Season

Watch this video for practical, easy‑to‑follow tips for grocery shopping in season featuring expert insights from @fruitnerd, Thanh Truong! Learn how you can swap out recipe ingredients with seasonal produce across the year to make the most of your grocery budget.

Enhancing vegetable consumption through food literacy interventions in tertiary settings (HN24005) is funded through Hort Innovation Frontiers with co-investment from Foodbank Victoria and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Information is provided for general guidance only.

More videos below

Easy Beetroot Salad

This easy beetroot salad is colourful, filling and packed with simple ingredients. Great for lunches, dinners or meal prep during the week.

A short summary of the recipe goes here!

Heading

This easy beetroot salad is colourful, filling and packed with simple ingredients. Great for lunches, dinners or meal prep during the week.

Heading

Makes: 4 serves
Cooking time: >30 minutes

Ingredients

  • 4 medium beetroot, peeled and diced into 1-2cm cubes
  • 1/2 cup couscous
  • 1 teaspoon cooking oil
  • 1/4 teaspoon garlic powder OR 1 garlic clove, finely chopped
  • 1 x 400g can beans or lentils, drained and rinsed
  • 1/2 lemon, juiced
  • 1/2-1 teaspoon dried dill, mint, parsley or oregano
  • 1-2 cups leafy greens, shredded
  • Salt & pepper to taste
EQUIPMENT
  • Knife/grater
  • Stirring spoon
  • Chopping board
  • Large bowl
  • Colander
  • Saucepan
  • Measuring cups/spoons
  • Kettle

Method

1. Peel and slice the beetroot into small wedges.

2. Place the beetroot into a pot of cold, salted water.

3. Bring the pot to a boil over high heat.

4. Reduce to a simmer and cook for 15 minutes, or until tender when pierced with a fork.

5. Drain and rest for 2–3 minutes to dry. 

6. Alternatively, toss the beetroot with oil, salt and pepper and herbs and roast in an oven pre-heated to 200c for about 20 minutes until tender.

7. To make the couscous, simply place in a heatproof bowl with the oil and a pinch of salt.

8. Pour over 1 cup boiling water and cover immediately with a plate or cling wrap and rest for 5-10 minutes.

9. Remove the cover and fluff the couscous with a fork.

10. Combine all the ingredients except the leafy greens in a bowl and mix to combine.

11. Adjust lemon juice, salt and pepper to taste.

12. Add the leafy greens just before serving.

HOW TO STORE

  • Store in an airtight container for 3-4 days.
  • Learn more about storing food safely here.
HELPFUL TIPS

  • Double the recipe to make a bigger batch for easy grab-and-go lunches.
  • Fresh herbs add an extra flavour boost – try adding finely chopped dill, chives, parsley, coriander or mint.
  • Feta is another great flavour booster – crumble over the top before serving.
  • Perfect side salad with your choice of protein.
SUBSTITUTIONS

  • Swap the beetroot for other root vegetables like carrot, pumpkin, potatoes, or parsnip.
  • Try out different greens: spinach, rocket, kale (finely sliced), silver beet or cabbage.
  • Try swapping the beans for a can of tinned fish such as tuna or sardines.


Enhancing vegetable consumption through food literacy interventions in tertiary settings (HN24005) is funded through Hort Innovation Frontiers with co-investment from Foodbank Victoria and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Information is provided for general guidance only.

More videos below

Sweet Potato Quesadillas

A quick, comforting meal that’s easy to customise with whatever you have on hand, making them perfect for a fast, flavour-packed lunch or dinner.

A short summary of the recipe goes here!

Heading

A quick, comforting meal that’s easy to customise with whatever you have on hand, making them perfect for a fast, flavour-packed lunch or dinner.

Heading

Makes: 2 serves
Cooking time: >15 minutes

Ingredients

  • 1 medium sweet potato
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon chilli flakes (optional)
  • 2 wraps OR tortillas
  • 3/4 cup grated tasty cheese
  • 1/2 cup grated/finely sliced carrot, cabbage, zucchini OR leafy greens
  • Salt & pepper, to taste
  • 1 tablespoon salsa or plain yoghurt, to serve
  • Fresh coriander
  • Lime/lemon
EQUIPMENT
  • Microwave
  • Frying pan/air fryer/sandwich press
  • Chopping board
  • Fork
  • Knife
  • Bowl
  • Measuring spoons
  • Spoon

Method

1. Wash the sweet potato and poke holes all over it with a fork.

2. Place on a microwave safe plate and microwave the sweet potato on high for 5–8 minutes, until soft.

3. Allow to cool, cut the sweet potato open carefully and scoop the soft flesh into a bowl.

4. Add the paprika, cumin, chilli flakes, salt and pepper.

5. Mash everything together with a fork until it becomes a chunky spread. Taste and adjust seasoning.

6. Spread the mixture onto a wrap and sprinkle over the cheese and grated/sliced vegetables. Fold over.

7. Place the cooking oil in a sandwich press, or a frying pan with a drizzle of cooking oil. Cook the folded wrap for 2–3 minutes per side until golden and warm.

8. Cut into wedges and serve with fresh herbs, lemon juice and a dollop of yoghurt.

HOW TO STORE

  • Stores well in the fridge for 3-4 days.
  • Can be frozen for up to 2 months.
  • Learn more about storing food safely here.
HELPFUL TIPS

  • Mash beans or a tin of tuna through the sweet potato for an extra protein boost.
  • Save the sweet potato skin for later, add into soups or stews!
SUBSTITUTIONS

  • Swap sweet potato with pumpkin, potato or carrot (microwave until soft).
  • Swap the spices, try Indian‑style (curry powder & yoghurt) or Middle‑Eastern‑style (cumin, lemon & parsley).
  • Replace wraps with pita, naan, flatbread or toast!
  • Add any leftover veggies: capsicum, spinach, corn, grated zucchini, or roasted vegetables.


Enhancing vegetable consumption through food literacy interventions in tertiary settings (HN24005) is funded through Hort Innovation Frontiers with co-investment from Foodbank Victoria and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Information is provided for general guidance only.

More videos below

Help on wheels  the bikers revving up support for Foodbank

We hear them before we see them. The Us & Them Tourers arrive in a rumbling roar, a convoy of chrome and leather. 

The Morwell motorcycle club is generosity on wheels. They’ve been fundraising for Foodbank to help us keep everything running at our Community Food Centre in the heart of the Latrobe Valley.

Somehow, the Tourers managed to balance a giant cheque on the back of one of their bikes, which they present to Foodbank’s Morwell team. It’s money raised in the club’s annual charitable Poker Run raffle – money that will provide meals for more than 6,000 people across Gippsland.   

The funds are greatly appreciated. “A huge big thank you from all of us here in Morwell,” says Julie Pawley, manager at the Community Food Centre. “This is an amazing show of community helping community. The money that has been donated to the centre will help us support the increasing number of people seeking out food.” 

 As the fuel crisis becomes a food crisis, the Morwell CFC has seen a surge in demand for food relief. Every week, more than 150 families – referred by local charity organisations and schools – come to the centre for a free shop from Tuesday to Thursday. We’re now distributing more food, and seeing more and more new faces, people reaching out for food support for the first time in their lives. 

 Noel, one of the Tourers, says the CFC program has been a boon. He comes to the centre once a month to load up his pantry with much-needed supplies. “It’s a good variety of food… everything you need for the house. I can’t say enough for it,” he says. “They’re very friendly people here – and if you’re doing it hard, they’ll look after you.” 

 Dave Watts, the recently retired president of Us & Them Tourers’ Morwell chapter, is also a regular, volunteering at the centre three days a week, bringing orders out to charity partners, stocking shelves, cleaning up and doing “anything that needs to be done”. 

“I like giving back,” he says, “because I was one of those people who had to utilise the service. I had double knee replacements and I couldn’t work. It puts me in a good mood because I’m active and I’m doing something – and I enjoy working with the crew here. It’s very rewarding.”

For many of the Tourers, it’s their first visit to the centre. Julie takes them on tour of the facility. Through the community supermarket, with aisles stocked with pantry essentials, cleaning items and hygiene products. Tubs full of fresh fruit and veg. And the chiller with yoghurt, fresh milk, cheese, pasta and other ready-to-eat meals.  

 The bikers take a seat in the community cafe, to enjoy a cuppa – and a slice of carrot cake or Cherry Ripe chocolate cake baked by volunteers as a thank you to the club. They send their compliments to the chefs.  

 “This is such a good program for the community,” says Dave. “I think it’s even more important now, because everything is tightening with the fuel crisis. It’s hurting a lot of people, and you see the community suffers. And Foodbank gives people that bit of hope, which is really good.”

As the Us & Them Tourers roll out, their thunderous machines sound a lot like a round of applause. A noisy acknowledgement of the work they’re doing for their community. It’s food angels like this crew that keep the wheels turning at Foodbank. If you’ve ever thought about pulling on your own wings and fundraising to help us feed 76,000 people every day, it’s super simple. You can do whatever you love to do: host a movie night, run in a banana suit, hold a bake sale…  

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