Community Partner Story  Citipointe Marketplace Durack

Citipointe Marketplace Durack, located in one of Brisbane’s most culturallydiverse suburbs, is a community hub dedicated to more than just providing food. Established in 2011 by Citipointe Church, this initiative has evolved from assembling food packs into a support system that honours the cultural diversity of those it serves. Initially offering typically Western foods, like tins of baked beans, the Marketplace quickly recognised the importance of catering to the unique tastes and practices of its community. Instead of assuming their needs, they asked, “what do you need?” – a question that transformed their approach. Today, Citipointe Marketplace emphasise culturally relevant foods and products creating a deeper, more impactful connection with the communities it supports. 

This connection is evident in the stories of those who have found support, friendship, and even a sense of family within Citipointe Marketplace. Kylie, a dedicated team member of 10 years, shared the success story of Ester, a single mother with eight children, one of whom has a disability. Through sheer determination, Esther has not only managed to put all her children through school but has also pursued work as a carer. She came to the Marketplace regularly, and over time, she developed a bond with Kylie and the team at Citipointe Marketplace. Kylie believes that the Marketplace isn’t just a place to access essentials – it’s a place where lives intertwine, and everyone is supported.  

The volunteers at Citipointe Marketplace recognise the communal spirit needed to run an operation of this size. Kimmy, one of these dedicated volunteers, shares “It takes a whole team, a village.” Their dedication is evident in the hours they spend sorting food, welcoming community members, and helping to foster an environment of warmth and understanding. For truck driver Gordon, who makes regular visits to Foodbank Queensland’s Food Distribution Centre to collect food and groceries, the work he does is about more than just logistics. “I always say hello. I share whatever I have got. Whether it’s love, whether it’s food,” he explains, emphasising the generosity that fuels Citipointe Marketplace. 

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Image: Citipointe Marketplace Durack shelves.

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Image: Citipointe Marketplace Durack facility.

At Citipointe Marketplace, each day brings opportunities to meet people and offer support tailored to their unique needs. Kylie recounts her experience with a refugee family struggling to rebuild their lives in a new county, facing significant cultural and professional challenges. The father, once a respected doctor in his home country, faced frustration and pain as he struggled to find work in Australia, leading to a sense of loss, not only of livelihood but also of self-worth. “Can you imagine how many decisions you are used to making yourself today, if you had all that taken off you tomorrow?” Kylie asked.

In their journey to provide meaningful food relief, Citipointe Marketplace has partnered with Foodbank Queensland, to ensure a supply of fresh, nutritious fruit and vegetables. Thanks to this partnership, Citipointe Marketplace receives regular deliveries, including bulk items like zucchini, potatoes, chillies and sweet potatoes, which the community members creatively incorporate into traditional recipes. Kylie marvels at the resourcefulness of the women she works with, noting, “Foodbank Queensland will give us a big pallet of sweet potatoes, and these ladies will use it in one hundred different ways.”

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Image: Aunties cooking food for Citipointe Marketplace volunteers and patrons with fresh vegetable from Foodbank Queensland.

The Marketplace’s partnership with Foodbank Queensland not only enables the community access to a range of fresh and culturally relevant foods but also brings a sense of security. It is a lifeline for many families who face food insecurity. But perhaps even more importantly, it provides a setting for people to come together, connect, cook, and find strength in each other. As Kylie said, “you get to do life with them. That’s the best thing about it.”  

 

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Duncan Makeig elected new Foodbank Australia Chair

22nd November 2024, SYDNEY:

Former Managing Director of Lion Asia Dairy, Duncan Makeig has been elected unopposed as Foodbank Australia Chair of the Board, succeeding outgoing Independent Chair, Tony Froggatt following his nine years of service.

Having served on the Foodbank Australia Board since the start of 2023, Mr Makeig brings a wealth of experience in legal and corporate governance from his 30-year management career working across various senior leadership positions in Australia and the United States at Heineken-Lion, PepsiCo, China Road and Tricon Restaurants (Yum! Brands), complementing his agricultural experience as Director of Wirrabilla Pastoral.

Duncan is equipped with a deep understanding of the not-for-profit sector having previously chaired the Sydney Children’s Hospitals Foundation and Curing Homesickness Ltd, and is currently serving as an Independent Non-Executive Director on the Endeavour Board.

“Having sat on the Foodbank Australia Board for the last 18 months, I have seen firsthand the extraordinary impact that Foodbanks have across Australia”, Mr Makeig said.

“I look forward to working alongside my fellow Board members and the Foodbank Australia team, led by CEO, Brianna Casey as we look to build on Tony’s legacy and meet the ever-growing demand for food relief in city and country communities across Australia.”

“Having sat on the Foodbank Australia Board for the last 18 months, I have seen firsthand the extraordinary impact that Foodbanks have across Australia”, Mr Makeig said.

“I look forward to working alongside my fellow Board members and the Foodbank Australia team, led by CEO, Brianna Casey as we look to build on Tony’s legacy and meet the ever-growing demand for food relief in city and country communities across Australia.”

Outgoing Chair, Tony Froggatt, leaves the role after a successful nine years, helping build awareness of and trust in Foodbank while fostering closer collaboration between members of the food relief sector over the course of his tenure.

This relationship has allowed the sector to promote policies that prioritise the millions of Australians going hungry, notably the ongoing push for a National Food Donation Tax Incentive.

Since joining in 2015, Mr Froggatt has guided the Foodbank team through natural disasters, the Covid Pandemic, and the ongoing cost-of-living crisis.

“It has been a privilege to serve as the Foodbank Australia Chair. I have enjoyed the experience, and it has given me such purpose to work alongside my colleagues on the board to make a difference to the lives of so many Australians. I wish Duncan well in this next chapter of Foodbank’s ongoing commitment to helping those in need”, said Mr Froggatt.

With 3.4 million Australian households experiencing food insecurity, Mr Makeig takes the reins as the cost-of-living crisis continues to heavily impact the lives of vulnerable communities.

His extensive leadership experience and charity sector background inspires confidence that he will oversee Foodbank’s next chapter with stability amongst an increasingly unpredictable social and economic climate.

Commenting on the Chair transition, Foodbank Australia CEO, Brianna Casey AM, said, “Tony’s leadership over the past decade has left a legacy on the food relief sector in this country. His commitment to supporting those in need has ensured we have been able to grow to where we are today, establishing strong foundations for Duncan to build on as we strive for an Australia without hunger.”

Learn how we’re ending hunger and create change every day, with the help of our incredible partners.

We source and distribute meals nationwide—supporting charities, schools and communities in need.

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Schools

Transport services

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(i.e. generating or supplementing food supply efforts)

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Reducing food waste

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Pressure growing for Federal Government to adopt targeted cost of living relief

Monday 18 November 2024: Foodbank Australia insists the federal government can no longer ignore the mounting pressure to adopt an incentive for farmers and small to medium businesses that has the potential to halve food waste by 2030 and provide the equivalent of 100 million nutritious meals every year to food relief organisations, something that is vital in this current cost of living crisis.

Tax Incentive Bill could help to halve food waste by 2030

The Tax Laws Amendment (Incentivising Food Donations to Charitable Organisations) Bill 2024, introduced by WA Senator Dean Smith, aims to incentivise small to medium food producers, such as farmers and growers, to donate excess fresh fruit and vegetable to charitable organisations like Foodbank, critical in meeting the rising demand of those accessing food relief in Australia.

In the same week that two government reports were handed down, both recommending the adoption of the food donation tax incentive as a targeted non-inflationary measure to address cost of living pressures, the Senate economics committee has rejected the Bill that would have brought the incentive to life.

Foodbank Australia believes that ignoring the advice of industry experts, ultimately fails our agriculture sector and the many Australians struggling to put food on the table despite growing evidence and overwhelming support for the incentive.

Foodbank CEO: Rejection a blow to farmers and families in need

According to Foodbank Australia CEO, Brianna Casey AM, the rejection of the bill is a blow to the food relief organisation’s efforts to provide consistent, nutritious food relief to millions of people experiencing food insecurity.

“At a time when 3.4 million Australian households are struggling to put food on the table, this decision is not just perplexing but disheartening for hardworking farmers and growers who desperately want to do more to help get food on the tables for those doing it tough.

“The Federal Government has the opportunity to make a positive difference and to act on the numerous recommendations coming from the Senate, House of Representatives and Victoria, South Australia and New South Wales state governments, all calling for this smart policy to be adopted. We urge the federal government to adopt the tax incentive which would deliver an immediate increase in healthy food to struggling families weeks out from Christmas,” Casey said.

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Meat safety tips

Some great tips to for food safety and reducing food waste. 

Meat can be expensive to purchase. Here are some food safety tips on how to be food safe with meat and how to store it reduce food waste. 

Before use

  • Always wash your hands before and after handling raw meat.
  • Do not wash meat or chicken before use, this could cause bacteria to be carried by the water and splashed around the kitchen. It is better to ensure the meat is cooked thoroughly.

Storage

  • Keep food at safe temperatures, cold food below 50C and hot food above 600C.
  • Always store raw meat in the fridge and below 50C – this reduces the risk of food poisoning by either stopping or slowing the growth of bacteria. 
  • Raw meat should be stored on the lowest shelf in the fridge to prevent contamination of other foods.
  • Tip – the lower shelves of a fridge are usually the coldest!
  • When storing meat in the freezer, wrap it and mark it with the date it was frozen. This effectively puts the use by date on pause. If the meat has 2 days until the use by prior to freezing, then it will have 2 days left after thawing. 

Preparation

  • Always defrost meat in the refrigerator or microwave, NOT on the bench top or in water.
  • Use a separate chopping board for raw meats and other foods.
  • If cooking chicken, pork, sausages or mince make sure it is cooked all the way through and the juices run clear.  

Storage after cooking

  • After cooking you need to follow the two-hour/four-hour rule.
  • Less than 2 hours, you can eat or once stopped steaming, cover and refrigerate. Leftovers can be kept for no longer than 2-3 days in the refrigerator, then either eat, freeze or throw away.
  • Between 2 and 4 hours post cooking: consume food immediately or throw away.
  • More than 4 hours post cooking: food must be thrown away as it is not safe to eat or store.

Tip: use by versus best before

  • Use by: Food safety: food is not safe to eat past the use by date.
  • Best before: Food quality: the food may still be safe to eat, however the nutritional value and the quality of the food may have deteriorated. 

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It could be your Mum or Dad,
or you. 

Food insecurity doesn’t discriminate. 

For one person it’s the loss of a few shifts at work that becomes the breaking point that sends someone into poverty. 

For the person down the road from you, it could be an unexpected bill, a school expense, a family breakdown or serious illness. For your elderly neighbour it could be that they are the victim of Elder Abuse. 

Elder abuse is when a person causes harm or distress to an older person who has a relationship of trust with them – like an adult child, their partner or a carer.

While the term Elder Abuse seems like a relatively new phrase, the heartless crime itself has been around for a long time. As with most types of abuse, Elder abuse can be very obvious or it can be very subtle and hard to spot. It can be a type of domestic and family violence, and can include physical abuse, psychological or emotional abuse, social abuse, financial abuse, sexual abuse and neglect. It can be short-lived, or it can be a pro-longed and planned method of control and manipulation.

Some examples of Elder abuse include living in the older person’s home and refusing to help pay for expenses, or refusing to care for the older person after agreeing to. It can also be refusing to pay back loans or abusing Power of Attorney or stealing money or belongings from the older person, or forcing an older person to sign a Will, contract, Power of Attorney or Enduring Guardian appointment. 

Neglecting the older person, for example, failing to provide them with food or medical care is also classified as Elder abuse as is bullying, name-calling, verbal abuse, or treating an older person like a child. Physical abuse is also not uncommon, with pushing, shoving or being rough with an older person being classified as Elder abuse, as is any unwanted sexual contact.

Financial scams targeting older people are also frequent, taking advantage of vulnerable people through identity theft, fraudulent payments for care or services that weren’t provided, Government impersonation scams and the list goes on.

A report published by the Australian Institute of Family Studies in December 2021 found that a shocking 1 in 6 older Australians reported experiencing abuse, making Elder Abuse a very serious problem.

Elder abuse has many far-reaching consequences, financially it can be completely crippling, even leading people to falling below the poverty line. Often going under-reported due to embarrassment or shame, Elder abuse can lead to individuals life savings being wiped out and those people having to struggle to make ends meet when they are at a very vulnerable stage in the lives, often not in a position to rebuild their lives.  

No matter how big or small the deception, it can leave older adults and their families financially and emotionally devastated.

There are many misconceptions about what leads individuals to reach out for a helping hand at Foodbank, and everyone has their own story. We strive to be the safety net that people need when their lives take an unexpected turn, to ensure that they can keep a roof over their heads and their power on. If we can ensure that everybody has access to fresh and nutritious food, then those struggling in our communities have one less thing to worry about.

Let’s catch them before they fall. 

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What does 26,200 kilos of fruit look like?

More than just feeding hungry tummies, fruit helps kids stay energised, focused and healthy in both body and mind. 

Thanks to Perth Airport and the Stan Perron Charitable Foundation, the Perth Airport School Fruit Van delivers 10 kilos of free fruit to 75 schools around Perth every school week of the year. This is more than 150,000 pieces of fruit a year! 

If you picture an average apple weighing about 150 grams, that would be roughly 173,000 apples. Stacked, it would fill about 13 large delivery trucks (which can carry 2,000kg). In a collaborative effort, fruit is donated from local growers, packed into hampers by our volunteers and then is delivered by us to 75 participating schools. Running the Perth Airport School Fruit Van ensures that students who are at higher risk of socioeconomic disadvantage have regular access to fresh produce.

The types of fruit supplied across the year varied with seasonality, however, typically include apples, oranges, mandarins, watermelons and stone fruit. 

The Perth Airport School Fruit Van clocks up some serious kilometres each year, travelling from Armadale and out to Myaree, up to Butler, Lockridge, Belmont and beyond since the start of the program 10 years ago.

Ensuring kids are adequately nourished supports both their physical and cognitive development. Fruit is rich in essential nutrients, high in fibre, supports immunity and cognitive function, and promotes healthy growth and development.  

More than just feeding hungry tummies, fruit helps kids stay energised, focused and healthy in both body and mind. 

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Community Partner Story  The Storehouse

After a tragic loss in their family and seeing the desperate need in their community, husband and wife team Tama and Kah were inspired to start The Storehouse to ensure others were never left without. Operating six days a week in Pimpama, staff and volunteers take pride in the impact they have on the local community.  

With Foodbank Queensland as the largest supporter of The Storehouse, Kah shares, “When we found Foodbank Queensland, everything started to accelerate. We had this big marquee up the driveway of my home with many tables and would feed up to 200 people a week – it was crazy!”  

Now supporting 600 families every week, the hardworking team proudly shares their growth from a humble home garage handing out hampers of food, to now, a bustling storefront supporting hundreds in the community. Kah explained the need has increased substantially, “I don’t want people to ever go without … the scope of what we do has gotten so much wider these days, that it’s just your everyday people now.” – Kah 

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As a Foodbank Member for almost three years, The Storehouse is an established discount grocery store that provides fresh fruit, vegetables and grocery items at up to 70% off. The Storehouse is open to serve the community and has an engaged online audience of almost 9,000 who wait for the daily announcement of what food is available.  

Kah shares that The Storehouse began with the creation of a $20 food hamper filled with essential food and grocery items. The $20 food hamper was promoted through social media, and interest grew from 800 followers to over 9,000 followers. The Storehouse has become a popular hub for those who need a hand through challenging times.  

Kah continues that the demographic of those who access the service has changed over the last few years, as they see more two-income families needing assistance. “There are seven schools within a three-block radius here in Pimpama and Coomera, so we see many families and elderly who are struggling with rising costs, just regular people.” – Kah 

The Storehouse is a hub for families, elderly individuals, and students to access discounted food and grocery items, but also to share a connection with both staff and fellow community members. A The Storehouse volunteer, affectionately known as ‘Auntie’ to the local community, shares that some come to the The Storehouse for company, knowing they are welcome and can simply talk to others.  

The team hear heart breaking stories, including a local grandmother who lost her daughter and became the sole carer for her four young grandchildren. Accessing The Storehouse has been the helping hand needed to feed the children she now has in her care. We’ve helped them a lot. Some think it’s just food, but it’s compassion. The hope that someone is there to help you.” – Kah 

Kah continues that the most challenging issue facing food support outlets is sourcing products, specifically protein for the community. She shares The Storehouse could go through four pallets of meat a week if it was available, but some food items, like protein, are not donated enough to services like Foodbank Queensland. Adding to the pressure of keeping the service open is the lack of space. Kah shares, “We’re growing, and when the shop is full no one can move. I know we can help many more people.” – Kah

The team share that with a cold room and additional truck, the service could benefit hundreds more families every week. “My heart, our heart, the heart of Foodbank Queensland is just to help. We know there is a need we’re fulfilling, and we have the vessel to do it.” – Kah 

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Tama shares to the generous donors of Foodbank Queensland,“This service helps everyone. We wouldn’t be able to do this without Foodbank Queensland. We thank you.” 

 

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Community Partner Story Vibe Care Pantry

Providing vital relief to Coastal Communities. 

For more than a decade, Vibe Care Pantry has stood as a vital lifeline for families on the Gold Coast, providing food and essentials to those in need. Their three locations on the Gold Coast; Palm Beach, Tweed Heads and Burleigh provide discounted groceries up to 70% off; with fruit, vegetables and bread offered at no cost. 

Foodbank Queensland is the main supplier to all three Vibe Care Food Outlets, servicing up to 3,000 families every week with groceries including meat, canned goods, bakery items and healthy snacks. 

Director of Vibe Care, David shares that providing food supplies at a low cost, allows the local community to spend their money on essentials including rising rents, bills and medical costs.  

“We understand how difficult it can be when families struggle to afford basic necessities. We’re no longer just for people who are on the verge of homelessness or facing disadvantage; we’re here for everyday people.”

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Foodbank Queensland is what helps make all of this happen. Foodbank Queensland is the resource, it’s the tools. It provides us with the food to be able to facilitate this service.” 

People from all walks of life rely on the pantry, and in the past two years, the demographic has shifted as more young families move to the area and seek assistance. David explained, “Every day we have people coming in, with tears of gratitude for what we’re doing to help them with food.”  

“They often say that without this service they don’t know where they’d be.”  

The team working at Vibe Care are a mix of volunteers from the local community, and those who are a part of Victory House, a residential rehabilitation facility on the Gold Coast. Their partnership with Vibe Care supports men recovering from addiction and substance abuse, helping them reconnect with their local community.  

Committed to community outreach, Vibe Care began at a single location and quickly expanded to three much-needed outlets. Commencing operations in Tweed Heads, the need for food in the community far outweighed what the storefront could handle. With a dedicated group of volunteers, David and his wife Louise opened food outlets in Palm Beach and Burleigh Heads. David used to drive the truck to and from the Foodbank Distribution Centre in Brisbane to collect orders for the outlet stores. Now, his son Logan makes the same trip, stocking up on much-needed food and groceries. 

The food that Logan collects from Foodbank Queensland would not be available if it weren’t for our incredible donors. Dave has a heartfelt message for those who generously donate to Foodbank Queensland, What you are doing is making more of a difference and impact on a family and each lifeso much more than you even realise. We love the heart behind Foodbank Queensland, and that is you.” 

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Community Partner Story  Warm Hearts, Warm Bellies

Warm Hearts, Warm Bellies: The Street Ministry, is a dedicated charity committed to offering support and essential resources to those in the community in need.   

Based in Logan, Warm Hearts, Warm Bellies is making a significant difference in the community, providing much-needed food assistance and creating emergency hampers for local families. The need for their services is growing at an incredible rate. As Director Pete Underwood explained, ‘It just went bang.’ Last year, the charity was supporting 500 community members a week, and now this year, they are supporting over 7,000 individuals every week. Foodbank Queensland supports their incredible food relief services and are the main supplier of fresh produce and grocery items for the everyday food relief that Warm Hearts, Warm Bellies provides.  

Director Pete Underwood revealed that her inspiration for Warm Hearts, Warm Bellies emerged during a period of incarceration. Her deep commitment to the community stems from her personal experience with homelessness and hunger. The combination of both circumstances drove Pete to create positive change in the community and create a sustainable food service for those in need. 

The local area surrounding Warm Hearts, Warm Bellies has seen a rising number of families accessing the service. With the increasing number of young families moving to the area, the WHWB team is dedicated to keeping up with the growing demand.   

Warm Hearts, Warm Bellies also provides six local schools in the area with food assistance, providing breakfasts for nearly 5,000 children every week. With Pete’s son as her motivation, she is committed to ensuring kids start their day on the right foot, with a healthy breakfast, she explained, “Kids don’t go hungry when I’m around.”  

Pete couldn’t run this operation alone and relies on the support of incredibly selfless volunteers. Volunteer Ashley became involved when she was approached by Pete who lived nearby and offered assistance. “She noticed I was pregnant with my daughter, and she would bring me food. It really helped.”Ashley joined the charity to pay the kindness forward, and together they keep the pantry full for those needing assistance. 

“Without finding Warm Hearts, I would never have found what I love doing now, ensuring no one in our community goes hungry.” – Ashley  

The Directors of the adjoining Kids Early Learning Browns Plains have generously offered Warm Hearts, Warm Bellies the use of a temporarily vacant space to operate from. Staff at the early learning centre Bec and Merrybel, share a deep passion for feeding community members who are facing food insecurity. “By offering this service to families, it takes away that stigma that some have when they are struggling financially. There is no stigma here,” Bec explains.

Upon entering the Centre, you’ll find a vibrant Community Pantry stocked with fresh fruit, bread, and children’s snacks collected from Foodbank Queensland’s Food Distribution Centre. This essential food is accessed daily by parents and carers of the children who access the service. “We don’t know if anyone is struggling at home, but having a pantry that’s always stocked up with items like broccoli, lettuce, wraps and pasta means they have the ability to make meals for their children at home.” – Merrybel 

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Inclusion and accessibility are at the heart of WHWB, with Pete sharing, “In my past, I didn’t feel comfortable to go near anyone because of the way I looked, and was always getting judged, so I decided to become that person who people could approach.” 

Pete shares the heartbreaking reality of how the cost-of-living crisis continues to impact local families and the elderly. She has witnessed people rummaging through bins behind supermarkets, and understands how many feel there is no help available. But Pete explains that, “You don’t need to get to the point where you’re going through the bin.  I’ve seen families do it. Our message is to come with us, and we will feed you.”  

Warm Hearts, Warm Bellies hosted a Community Food Drop in Browns Plains to assist community members going hungry. With the support of Foodbank Queensland, Warm Hearts, Warm Bellies filled a carpark with cartons of food and ready-made meals from FareShare, a service that uses rescued food to create nutritious meals. The dedicated team welcomed over 200 local families to the Community Food Drop, distributing much needed food, and over 900 FareShare meals to those experiencing hunger.  

Pete recalls a woman who attended the Community Food Drop and volunteered to serve those waiting in the long lines. Afterward, she confided that she had recently lost her job and required food to support her family, yet she insisted on ensuring everyone else was fed before herself.  

When the team learned of her situation, they made sure she left the event with a hamper brimming with fresh produce and protein. ‘No one should ever feel ashamed or embarrassed to ask for food. It’s here for everyone who needs it.” – Pete 

 

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Australian Geographic fundraising
for Foodbank

This year, 3.4 million households in Australia struggled to put food on the table.Aug Geo Web Image

Foodbank packing vegies

 

Feeding people in need throughout Australia isn’t something we can do alone.

As Australia’s largest food relief organisation, we deliver over 92 million meals to those in need. Yet, despite our best efforts, too many people are still going hungry.

Help feed hungry families in Australia this Christmas.

You can make a difference and show your support by donating below.

For every $1 donated, 2 meals are created!

Let’s feed change!