A very personal journey

When considering which charity to support, volunteer Tony was drawn to Foodbank because of its direct impact on addressing food insecurity. 

In his own words, Tony says, “Knowing that my contributions could help provide essential nourishment to those in need, especially children, was a compelling reason to get involved. 

The work Foodbank WA does in ensuring that no child goes to school hungry is vital. It has a profound impact on their health, education, and overall well-being. Supporting a charity that addresses such fundamental needs aligns with my belief in the importance of food and shelter for everyone.” 

Even though Tony’s executive role at Perth Airport keeps him very busy, he has never been one to shy away from a challenge and has always been a fitness enthusiast and keen hiker.

Keen to do his bit and raise funds for Foodbank he knew he needed to do something big to get enough attention to raise funds that will make a difference. Aware that Perth does not have large mountain ranges, but does boast incredible walking trails throughout the hills which are perfect for training…a plan soon came together. He was going to climb Mount Kilimanjaro.

Training for a challenge like climbing Mount Kilimanjaro is no small feat. It involves a lot of walking to build up the necessary endurance. Running long distances isn’t as beneficial because the activity on the mountain is different. Tony’s training routine includes an hour in the gym every morning at 5am and 2 hours on Saturdays, either on the treadmill or the stair climber. With two months to go, he’ll be increasing his stair climbing sessions too.

Having previously completed the Kokoda Track and the Inca Trail, he has some idea of what to expect. However, he is acutely aware that Mt Kilimanjaro presents a unique challenge with its altitude. Altitude sickness doesn’t discriminate, affecting both couch potatoes and supreme athletes alike. The only true preparation for this is acclimatization on the mountain and taking Diamox (a medication used to treat acute mountain sickness).

The mental challenge on summit night is also significant, with a 16-hour trekking day ahead in -15 degrees and only 50% oxygen during the final ascent. Being mentally prepared is the biggest part of the challenge.

Tony says that supporting a charity like Foodbank WA and training for Kilimanjaro are both challenging yet rewarding endeavours. They both require dedication, preparation, and a strong belief in the cause. Whether it’s ensuring that no child goes to school hungry or preparing for a physically demanding climb, the journey is filled with challenges that ultimately lead to significant rewards.

Tony is going to have to dig deep to summit the mountain, and asks that if you can, to also dig deep to support those in need.

Every dollar raised delivers 2 meals.

  • $21 helps feed a child for a fortnight
  • $45 helps feed a person for a month
  • $90 helps feed a family for a fortnight

The link to Tony’s fundraising page can be found here - all donations of $2 or over are tax deductible.

“By supporting Foodbank WA, we can make a tangible difference in the lives of those in need, and by taking on personal challenges like Kilimanjaro, we can push our limits and achieve great things.”

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Talison Lithium displays how it is easy to show you care  

On a sunny day in Greenbushes, Talison Lithium opened its gates to the community for its annual Open Day, a celebration of connection, transparency, and shared purpose.

As the world’s leading supplier of lithium mineral concentrates, Talison plays a pivotal role in the global transition to cleaner energy. But what truly sets them apart is their commitment to how they do things with care, integrity, and community at the heart. 

We were proud to attend the Open Day, joining locals, families, and industry partners in exploring the site, engaging in open conversations, and learning more about Talison’s operations. From live music and food trucks to kids’ activities and mine tours, the day was a vibrant showcase of Talison’s values in action.

Joining the road trip was Sumi, our beloved Wellness Co-ordinator. While the event was a no-dog zone, the Talison team didn’t miss a beat. Demonstrating their “We Care” value in the most heartwarming way, they quickly created a cozy resting spot for Sumi using PPE jackets, provided a water bowl, and ensured she was showered with affection throughout the day. It was a small gesture that spoke volumes about the culture Talison fosters – one where people (and pups!) are genuinely cared for.

The day was more than just an open house – it was a reminder of the power of community, the importance of transparency, and the joy of shared experiences. We were honoured to be part of it. 

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Fill your cup by filling a Hawaiian Giving Box 

Everyone should have access to healthy food; and that’s just why we’re teaming up with Hawaiian for our 12th year running. 

The Hawaiian Giving Box isn’t just about food donations or wrapping gifts; it’s a collective effort to make a real difference in the lives of those who need it most.  

You can donate much needed food items to the Hawaiian Giving Box at all Hawaiian shopping centres and you will also find us at Claremont Quarter wrapping gifts to raise crucial funds. 

Claremont Quarter will also be donating funds from Santa photos and their Champagne lounge to us – so there really is something for everyone.

Another way to make a real difference is by joining our volunteer team. If you have the time, we’d love to have become part of a community of compassionate individuals making a real difference this Christmas. 

Join us today and help make this Christmas magical for families in need. 

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Give a Feed
in 2025 

The wonderful Give a Feed Hamper initiative is back again in 2025.

With the generous support from the WA community, our goal this year is to provide more than 3,000 Give A Feed Festive Hampers to West Australian families in need so they can celebrate Christmas and not go hungry.  

Our 2025 Hunger Report revealed that 350,000 households experienced food stress in the last twelve months, so while our figure of selling 3,000 hampers may seem like a lot, it sadly falls short of the number of people who may be going without food on Christmas Day.

For just $50 you can help us provide a Christmas food hamper to a Western Australian family in need. Each hamper contains enough ingredients to provide a festive meal for a family of four. Each Christmas hamper is packed by volunteers and distributed by the Foodbank WA network to families in need just in time for Christmas so they can enjoy Christmas Day and not go hungry.

You can support Give a Feed by donating personally, Gift a Feed on behalf of someone special as a gift, become a Gold Plate Member or get involved as an Honourable Partner. You can even help by simply sharing this with your social network.

Give a Feed was founded in 2011 by Wayne Smith and Aaron Pitt to help WA families in need enjoy Christmas.  By partnering with Foodbank WA and Rotary WA, Give A Feed has helped more than 30,000 WA families in need and raised over 1,0000,000.

Let’s spread the festive cheer as far and wide as we can.

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nom! wins over Wheatbelt schools

In early September, we travelled to the Wheatbelt to deliver nom! – a healthy eating and cooking program with local schools.  

Starting at Cadoux Primary School, we had an amazing opportunity to deliver nom! to the entire school. The following day we saw the year 4s and year 7-10s in the Home Economics room at Wongan Hills District High School, and then finally we saw all the students in Calingiri Primary School on our last day of the trip.  

At each school, time was spent time teaching the students about food groups, nutrients and their benefits and demonstrated useful skills like reading recipes and being safe in the kitchen. Students then broke up into small teams to each cook one of the several tasty nom! recipes on offer.

Recipes used ingredients from the five core food groups, and by the end of their nom! sessions the students shared a feast of tasty, healthy dishes together. All the students took home their very own copy of our nom! recipe booklets to keep cooking at home and to share their learning with their families.  

The nom! sessions reached over 90 students and teachers and were a huge hit. When teachers were asked what they most liked about the Program, their enthusiastic responses said it all, “The great engagement from the presenters, and the way the content was delivered to a mixed Kindy-year 6 group. The recipes were great too!” – Teacher at Cadoux PS and “I would highly recommend this program to other schools as it champions healthy and easy meals and it packs a lot of information for the kids in simple ways.” – Teacher at Wongan Hills DHS.  

nom! is Foodbank WA’s way of supporting community groups to improve their knowledge, skills, and confidence to choose healthy foods. The nom! sessions were made possible by the generous support of Arc Infrastructure, who have been proud supporters of the program since 2015.   

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Taking nom! Children to regional Western Australia 

A collaborative partnership with Hancock Iron Ore, Hawaiian and Telethon supports Foodbank WA’s nom! Children program.   

 Foodbank WA’s nom! Children program empowers parents with young children aged 0-5 years with the knowledge, skills, and confidence to create nutritious meals, giving young children the best start in life.

The program aligns with our strategic aim to empower people through ‘education’ with the knowledge and skills needed to effectively plan and prepare healthy meals on a budget. This program is supported through the collective generosity of Hancock Iron Ore, Hawaiian and Channel 7 Telethon Trust.

Hancock Iron Ore generous contribution, along with other partners, has helped deliver a total of 54 programs, equating to 215 sessions, reaching 478 families across Western Australia in the first twelve months of funding.  The support from Hancock Iron Ore support has enabled the team to travel to the Pilbara region to bring the program to families located in Newman, Port Hedland, Karratha and Roebourne. Over four week-long trips the team reached 80 families.

Through the amazing support of numerous organisations and community groups, including parenting and family organisations, Child and Parent Centres, community organisations, local governments, various state government departments, and Aboriginal organisations, we have established some incredible delivery partners. These organisations have built trusted relationships with many families within their local areas, and we are thrilled to tap into this and continue strengthening these partnerships as we work together to support families.

The impact and outcomes of the program are significant with 69% of parents reporting an increase in their vegetable intake and 63% reported an increased vegetable intake for their children, while 93% of parents reported improved food literacy skills and an increase in confidence to plan and prepare healthy food for their children after completing the program.

Feedback has been overwhelmingly positive with comments such as: “Thank you very much Telethon & Roy Hill for funding this program. Thank you very much to our amazing facilitators who were excellent in presenting the information and helping us through this journey. I have learnt a lot and will try to implement this in my life. I found this program very valuable“ and “Thank you for this program, I learned so much from it and I love how easy and nutritious recipes are. My kids can even help me cook now and it makes them want to eat more and enjoy food!”

We’re excited how the first year of support from Hancock Iron Ore has been received and we look forward to the next two years of bringing nutrition education and cooking to parents in Western Australia.

Watch this space for what nom! Children has in store in the coming months. 

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Alice worked hard all her adult life, now she has nowhere to go  

Older women are one of the fastest growing groups experiencing homelessness in Australia.

A 2024 article by the Council to Homeless Persons by the Australian Institute of Health and Welfare’s Specialist Homelessness Services, Housing and Homelessness Reporting and Development Unit shone a light on the fact that one of the fastest rising demographics of homelessness is women over 50. 

The report revealed that that older women (aged 55 or over) was just short of doubling in just over 10 years from 7,300 women in 2011–12 to 14,400 women in 2022–23. 

Given the ongoing shortage of affordable housing, the ageing population and the significant gap in wealth accumulation between men and women across their lifetimes, this is a trend that is sadly likely to continue for many women in the years to come.

Alice is one of these women. Her story is one of resilience and strength while facing some extremely challenging circumstances.  

After her divorce,  Alice was left with crippling debt and the burden of paying off what was once her dream car, which she eventually had to sell to maintain a good credit rating. A financial counsellor helped her navigate her debt, but the road to stability was far from easy.

Unable to afford the rental she once shared with her husband, Alice moved into her friend’s house but her living situation soon became increasingly difficult when her friends husband found the living situation to be too challenging. With nowhere else to go, Alice lived in her car. Soon after she lost her job.

Without other sources of support such as Tranby House, she wouldn’t have been able to shower or do her laundry. Thankfully, she is now living in transitional housing thanks to Uniting WA. However, the options for women over 55 who find themselves without permanent accommodation are very few. Alice shares a house with four other women, some of whom have come from domestic violence situations, while another like her, have found themselves spiralling into debt after divorce and then hit with the cost-of-living crisis.

Throughout these hardships, Foodbank has been a huge help and a comfort to Alice. She says, “Without Foodbank, there would be weeks that I would not be able to eat three meals a day. The cost-of-living crisis is out of control and so is the rental market. It’s impossible to navigate let alone try to get back on top.”Alice has had to skip meals a lot, but Mobile Foodbank has provided her with much-needed relief. “Foodbank takes the pressure off. It’s one less thing for me to worry about. I am so grateful,” she adds.

Everyone needs a safe and secure home, where we can live close to family and friends, especially as we grow older. It’s shameful that many older women are now facing an insecure future of homelessness and housing instability.

The 2016 Census showed that older women were the fastest growing group to experience homelessness in Australia. The number of women over 55 experiencing homelessness increased by 31% to 6,866, compared to 2011. The 2021 Census reported an increase of 6.6% to 7,325 women over 55 experiencing homelessness.

Research shows that most women experiencing homelessness have never been homeless before. This person could be your sister, aunt, mother or grandmother.

Alice’s story highlights the critical role that we play in supporting individuals facing financial hardship and housing instability and highlights the importance of having accessible support systems in place to help those in need navigate their way to a more stable and secure future. 

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Striking a pose at the Telethon Family Festival

Telethon 2025 proved once again that incredible things happen when the western Australian community come together. 

The Telethon weekend was a heartwarming celebration of generosity and community spirit, brining Western Australians together to raise vital funds for sick children and their families.

Across the two-day event, thousands tuned in, donated, and took part in activities and entertainment – with volunteers, businesses and local heroes all contributing to the cause. the weekend showcased inspiring stories of resilience and hope, reminding everyone of the power of collective kindness in making a real difference to children’s lives.

The amazing total of just over $90,000,000 raised is proof that as a state, when we come together we can make a huge difference that really matters.

We were so pleased to be a part of the Telethon Family Festival once again this year. The excitement of kids and families was evident with wide smiles and giggles throughout the day.

It was such a fun day at the Foodbank marquee, we had a digital photobooth operating all day where our awesome Superhero food characters added extra fun to the photos as stickers kids could choose. We also had a temporary tattoo station which was a huge hit with the kiddies.  

Approximately 80,000 people came along to the Telethon Family Festival, and we were one of over 100 Telethon beneficiaries who participated. It was an absolute brilliant showcase of the breath and depth of Telethon’s reach and the incredible service provided to our most vulnerable of children.

Seeing the incredible generosity of people in this state is testament to the unwavering spirit of the WA community, and how when we work together, we are incredible. 

Being just a small part of the Telethon weekend is an amazing opportunity for all involved and certainly made us proud to call WA home. 

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nom! Kids Kitchen at the2025 Perth Royal Show:

 that’s a wrap!
  

Over 8 fun-filled days from Saturday, 27 September to Saturday, 4 October.

We cooked with 918 kids aged 5 to 12 – helping them feel excited and confident to cook and eat healthy, everyday foods. 

We ran 5 free workshops a day, each packed with energy, learning and laughter. Our featured recipe, Crazy Corn Dip, was a tasty mix of three of the five food groups and packed with nutrition including dairy foods (cream cheese + yoghurt) for a boost of calcium for strong bones, the all important veggies (corn, carrot, cucumber, capsicum, celery) packed with vitamins and minerals to support immunity and overall health and grain foods (rice crackers) for energy to fuel our bodies and brains.

And best of all the kids got to learn that these are all Everyday Foods, which are really Superhero Foods in disguise.

The comments from the parents summed up our Royal Show experience perfectly: “My fussy son loved the dip!”, “Really enjoyed it thanks”, “It was great fun! Thanks!”, “The sessions were well organized! Good number of helpers and clear instructions”; “Very family friendly, easily accessible even for my 3-year-old and fun” and “well organised and great volunteers”.

The event is getting bigger and busier each year, we even got a mention on the news!

We are already looking forward to next year.

Find more healthy, tasty recipes.   

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Why it’s important to ‘let it go’ 

“Let it go” is a mindset we’re encouraging across Foodbank. 

All staff members should by now have completed our Empathy and Customer Service training. This training reflects our values of compassion and respect and reminds us to approach every customer with a trauma-informed mindset. 

Many of the people who come to us are doing it tough. They might be dealing with illness, job loss or the rising cost of living. Some are facing domestic violence, grief or mental health challenges.

Every person who walks through our doors deserves compassion, understanding and respect. And so do our people.

Keeping ourselves safe is the most important thing. That’s why we want everyone to remember: let it go.

If someone is angry, don’t inflame the situation. If they want to leave without paying, let them go.

These moments are rare, but it’s never worth debating or trying to stop someone from taking food.

Nothing in our branches is worth risking your health or your life. Across Australia, there have been cases where well-meaning people were hurt trying to intervene.

Just last week, a young shop worker in Cooloongup was seriously injured trying to stop a theft.

If someone is being disrespectful, stealing or threatening, report it to your manager. We have processes in place, including contacting the Police if needed.

If a situation feels critical or is escalating, don’t wait. Call 000 and remove yourself and others from danger.

If you’d like to revisit the procedure, reach out to HR. 

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