Furry friends not forgotten when times are tough 

Wednesday 30th November,2022: With the cost of living crisis affecting more and more people with every week that passes, households with pets have emerged as more likely to be experiencing food insecurity.  

The Foodbank Hunger Report 2022 highlighted that on any given day, more than half a million households are struggling to put food on the table. Of those, 67% have pets, meaning they are not only struggling to feed themselves, but also their pets. 

Today, Foodbank launched its inaugural Foodbank Pet Care Day to acknowledge and thank the generous donors in the pet care industry who ensure the food relief organisation can offer pet food and pet care products for food relief recipients’ furry friends so that no-one – including a treasured pet– goes without in households facing tough times.

Foodbank Australia CEO, Brianna Casey, is a dog owner herself and recognises that for many, pets are seen as loved and loyal family members. “We know how important pets are for those who are struggling with loneliness and social isolation, and the last thing we want is for people to have to give up their pets when they have lost so much else in their lives.”

“Foodbank is so grateful for the kindness and generosity being shown by wonderful petcare partners, Mars Petcare, Royal Canin and Nestle, who donate Pedigree and Purina – among other products – to ensure our four-legged friends aren’t forgotten when times are tough”

Ms Casey said.

Together, Foodbank’s national petcare partners have generously donated nearly 2 million kilograms of pet care products over the past five years.  

“From working dogs on farms to rescue cats in rental properties, Foodbank is pleased to be able to make pet food available nationwide” Ms Casey said. 

Foodbank’s inaugural Pet Care Day, celebrated on the 30th November, is aiming to raise awareness of food insecurity in homes with pets and to thank the generous support of the many national and state donors who help ensure these furry friends do not go without. 

We couldn’t do what we do without you.

Urgent food donation tax reform needed to help fight cost of living crisis and deliver sustainability outcomes

Wednesday 23^rd November 2022: Australia currently wastes more than 7.6 million tonnes of food each year costing the economy over $36.6 billion. Of this, 70 percent is perfectly edible and redirecting it to food relief would potentially deliver a social return of $2 billion at a time when the demand for food relief has never been higher.

Despite the clear environmental, social and economic benefits of donating food to food relief, Australia’s current tax framework does not motivate food producers to donate excess stock. In fact, in tax terms, donating is no different to recycling or sending to landfill even though it may cost the company more.

Foodbank Australia CEO, Brianna Casey said,

It is ludicrous that our tax system does not reward hard-working farmers and small business transporters who contribute invaluable products and services to food relief. We should be making it easier to donate rather than dump perfectly good produce that may not look quite right, and one of the ways we can do that it by making sensible changes to our tax system to incentivise food donation.

Foodbank is recommending that Australia’s tax settings be recalibrated to incentivise donations to food relief. Experience in other countries, including the USA, France, Canada and the Netherlands, shows that tax incentives are the most effective way to increase the redirection of food donations to food relief.

The tax incentive proposal, developed by KPMG Australia with the support of the Fight Food Waste Cooperative Research Centre and Australia’s food relief sector recommends a two-tiered tax incentive based on the ability to offset a percentage of costs related to food donations from taxable income. Its aim is to encourage food producers to donate surplus product to food relief rather than sending it to landfill.

KPMG has now completed a follow-up project where it consulted widely with the food industry to determine the feasibility and potential effectiveness of the proposed tax incentive. Interviews were conducted with 33 companies representing both national and local businesses along the whole food supply chain. The overwhelming message is that there is whole-of-sector support for the scheme. In fact, companies are highly passionate about the potential of the incentive to really shift the dial on redirecting surplus to food relief.

Australia has set itself an ambitious target of halving food waste by 2030, and with only 7 years to go, we need the Australian government to take bold and decisive action, including the introduction of a National Food Donation Tax Incentive

Ms Casey said.

In addition to contributing to sustainability goals, the proposed incentives would provide support to small to medium enterprises, particularly farmers and small businesses in transport and logistics, stimulating regional economies and mitigating some of the economic impacts of labour shortages, natural disasters and the cost-of-living crisis.

Fight Food Waste CRC Chief Executive Officer Dr Steve Lapidge says the research and subsequent proposal show the power of collaboration in addressing Australia’s food waste challenges.

“This research was led by one of Australia’s biggest financial organisations, KPMG, in conjunction with one of its biggest food relief organisations, Foodbank. To meet Australia’s goal of halving food waste by 2030, it’s partnerships like these, coordinated through the Fight Food Waste CRC, that will have the biggest impact not only on the amount of food we waste but just as importantly on the lives of millions of Australians who are food insecure,” said Dr Lapidge.

The Foodbank Hunger Report 2022 highlighted that over 2 million Australian households were severely food insecure in the last 12 months and on any given day 306,000 households are receiving assistance from food relief organisations. The cost-of-living was cited as the main factor for those experiencing food insecurity, placing added demand on food relief organisations such as Foodbank as the crisis escalates.

Organisations supporting this incentive represent leaders of Australia’s food and grocery supply, manufacturing, retail and transport sectors as well as agricultural, rural, social service, public health and food waste research peak bodies. Many of these organisations and their members currently donate to food relief organisations, which distribute food and grocery items to thousands of charity organisations and schools.

Hunger relief charity thanks Aussie farmers for invaluable support

(Image provided by Montague)

Friday 18^th November: 18.5 million kilograms. That is the amount of home grown, fresh Aussie produce that was generously donated to Foodbank from Australian farmers and growers last year.

Today, on National Agriculture Day, Foodbank is celebrating and thanking our country’s hardworking farmers and growers for their ongoing support to the food relief organisation to ensure those struggling have access to nutritious, fresh produce year-round.

With so many farming communities across the eastern states enduring relentless flooding and the loss of would-be bumper crops, the generosity shown by farmers and growers in supporting the most vulnerable in our community is even more significant.

In 2021, Foodbank sourced the equivalent of 86.7 million meals for essential food relief, 30 percent which was sourced directly from Australia’s world-renowned agricultural industry. More than 30 percent of Foodbank’s total food relief volume is distributed to rural, regional and remote areas, allowing the food relief charity to give back to the very communities who – in good times – are some of the most generous food donors to Foodbank.

Foodbank Australia CEO, Brianna Casey said,

We live in one of the richest nations in the world. We produce enough food to feed our population three times over. Yet, on any given day in Australia, more than half a million households are struggling to put food on the table.

“We cannot thank our incredible farming communities enough. They continue to support the work we do even while facing devastating natural disasters that don’t seem to ease up.”

Foodbanks in NSW and Victoria continue to pack and distribute emergency food relief hampers and pallets of fresh produce which have been making their way to flood-affected areas across Victoria and NSW for the last two months, on top of ongoing food relief to assist with recovery from previous disaster events.

“Our thoughts are with all the communities struggling at the moment, and in particular those close-knit, vibrant communities facing unfathomable devastation as a result of these latest floods. We want these communities to know that Foodbank will be right there with them as long as needed to help these towns get back on their feet.”

Food relief sector calls on state & territory governments to follow NSW lead on demand for federal tax reform

Tuesday 8^th November 2022: The Australian food relief sector welcomes the recommendation in the NSW parliamentary report into food production and supply in NSW, that the NSW Government should advocate for tax reform at the federal level on food donations, and calls on other State and Territory Governments to add their voices to the growing call for this smart policy approach.

The Foodbank Hunger Report 2022 highlighted that over 2 million Australian households were severely food insecure in the last 12 months, yet the country currently wastes more than 7.6 million tonnes of food each year, costing the economy over $36.6 billion. Of this food, 70% is perfectly edible and redirecting it to food relief would potentially deliver $2 billion in social return.

Despite this, Australia’s current tax framework does not motivate food producers to donate excess stock. In fact, in tax terms, donating is no different to recycling or sending to landfill even though it may cost the company more. Foodbank Australia CEO, Brianna Casey says,

We recommend tax settings be recalibrated to incentivise donations to food relief. Experience in other countries, including the USA, France, Canada and the Netherlands, shows that tax incentives are the most effective way to increase the redirection of food donations, to food relief.

In addition to contributing to sustainability goals and helping hungry Australians, the proposed incentives are invaluable, SecondBite CEO Steve Clifford says, “This policy would provide support to small to medium enterprises, particularly farmers and small businesses in transport and logistics, stimulating regional economies and mitigating some of the economic impacts of labour shortages, natural disasters and the cost-of-living crisis.”

The tax incentive proposal, developed by KPMG with the support of the Fight Food Waste Cooperative Research Centre, recommends a two-tiered tax incentive based on the ability to offset a percentage of costs related to food donations from taxable income. Its aim is to encourage food producers to donate surplus product to food relief rather than sending it to landfill.

According to OzHarvest CEO, Ronni Kahn AO:

Given that food waste is a significant problem facing Australia we need powerful policy levers including tax changes to ensure food feeds people rather than going to landfill. We need to see action from all levels of society and particularly from the federal government on this policy.

MEDIA RELEASE

Thursday, 29 September 2022

New food waste initiative to help millions of food insecure Australians

 Australian businesses and the Australian government can help strengthen food rescue, help feed food insecure Australians, and minimise the environmental impacts of food waste, latest Sector Action Plan from Stop Food Waste Australia outlines. 

Food rescue plays a critical role in Australia meeting its stated target of halving food waste by 2030 while also helping address the growing need for food relief. In 2021, Australia’s food rescue sector redirected or repurposed more than 80 million kilograms of good-quality food and redistributed it as meals for millions of food insecure Australians. 

The Food Rescue Sector Action Plan has been co-designed and developed with Australia’s four biggest food rescue charities – Foodbank, OzHarvest, SecondBite and FareShare. The Plan outlines key interventions in research, policy, business collaboration and education that will help support and strengthen food rescue, reduce food waste across the supply chain and assist food insecure Australians. 

The Sector Action Plan aims to increase surplus food captured for redistribution, highlighting key initiatives for both the food rescue sector and policy-makers, primary producers, manufacturers, retailers, transport and logistics organisations and other associated parties, including: 

• Improving tax incentives to encourage donations of surplus food and essential services to the food rescue sector. 
• Establish a collaborative steering group within the sector to discuss and prioritise actions and develop a workable plan for the sector to implement. 
• Enhance research initiatives to improve collective understanding of the sector and current food rescue models and systems, and investigate alternative models of food rescue and distribution of surplus food. 
• Partner with the Australian Food Pact Signatories – comprising some of Australia’s biggest food businesses – to embed food donation into business practices and food waste reduction targets. 

Stop Food Waste Australia Chief Executive Officer Dr Steven Lapidge says the value of Australia’s food rescue sector cannot be understated. 

“Food rescue is a unique approach to reducing food waste because it also has the fundamental co-benefit of reducing food insecurity,” Dr Lapidge says. 

Australians continue to waste more than 7.6 million tonnes of food every year – 70% of which is edible. At the same time, one in six Australian adults haven’t had enough to eat in the last year, and 1.2 million Australian children have gone hungry.

Stop Food Waste Australia Chief Operating Officer Mark Barthel says the Sector Action Plan offers a path for increasing the amount of food redistributed to vulnerable Australians and diverted from landfill – contributing to Australia’s target of halving food waste by 2030. 

“The Food Rescue Sector Action Plan highlights the importance of collaboration with and between the biggest food rescue charities, the government and business partners to ensure good-quality surplus food is donated to the people who need it and not wasted. 

 “Food rescue is such an important sector for us and the progress we’ve made as part of developing the Plan in a few short years has been truly impressive and driven by a group of very passionate people with a strong sense of purpose. 

“We are also working with a growing number of food businesses, like signatories to the Australian Food Pact, to prevent food from being wasted and to maximise the potential for any surplus food that does exist to be donated to the food rescue sector, through partnerships that are in place and strong.” 

Sarah Pennell, General Manager of Business at Foodbank Australia and member of the Food Rescue Sector Action Plan Steering Committee says,

This work will have a positive impact on the lives of millions of Australians who are currently food insecure. It will have a similarly positive impact on helping to reduce this country’s food waste.

For the food rescue sector itself, having Stop Food Waste Australia bring us together to work on this has been game changing.

The release of the Food Rescue Sector Action Plan aligns with the United Nations’ International Day of Awareness of Food Loss and Waste (Thursday, September 29). Stop Food Waste Australia is proudly working towards the UN Sustainability Goal 12.3 to halve food waste by 2030 and acknowledges that this cannot be achieved without the support and commitment of its partners. 

The Food Rescue Sector Action Plan is the second in a series of sector plans developed by Stop Food Waste Australia, following the Food Cold Chain Sector Action Plan released in July 2022. Sector Action Plans provide targeted insights and interventions for food waste ‘hotspots’. The plans are co-designed to address food waste in collaboration with those most able to affect direct change and tackle the root cause(s) of food waste and to support action to reduce food waste in the value chain. 

For more information on the Food Rescue Sector Action Plan: stopfoodwaste.com.au/Sector-Action-Plans