Hear that? It’s our cheer squad chanting your name

Every two days with your help, Foodbank Victoria is feeding the equivalent of an MCG crowd – that’s 100,000 PEOPLE who live in our cities, towns, and local neighbourhoods.

Since June, our charity partners have seen a doubling of demand with some assisting over 250 FAMILIES a day in need of food relief.

FIFTY PERCENT of the people seeking food from us now have never had to come to a charity for support before. Many tell us they actually used to donate to Foodbank.

Yes, the cost of living crisis is hitting hard but the support you give means the crowds of people stepping up to seek our help EVERY TWO DAYS will NEVER miss out.

Help turn a surprise chain into a supply chain

No two days are alike in the Foodbank warehouse.

We are deeply grateful for every dented tin, misshapen banana, and slightly crumpled cereal box we receive from our generous food donors. Dropped in by farmers and wholesalers, manufacturers and retailers, and of course amazing, everyday Victorians cleaning out their pantry or running a local food drive for us.

Without this kindness we couldn’t do what we do – but it’s simply not enough.

The potluck nature of food donations often has us scrambling to plug gaps in the quantity and quality of food coming into our warehouse. Impacting on how fast and far we can go with food relief.

But… we have a vision for fixing this if you can join us.

We want to turn our SURPRISE CHAIN into a SUPPLY CHAIN.

When you plan your giving as a regular monthly donor, you’re helping Foodbank plan our food purchasing, so we can turn regular, reliable donations into regular, reliable meals.

YOU can be an integral part of the supply chain bringing healthy, nutritious food to our community by signing up to give a regular donation from your bank account or credit card every month.

Become a
regular giver

THEIR SMILES SAY IT ALL

School Breakfast Club Children recipient smiling while holding their sandwiches

September 2022

We’re marking a MAGICAL MILESTONE in Foodbank Vic’s School Breakfast Club Program – 20 million meals provided to students at schools across the state. We’re really proud and excited to see so many kids thriving.

All thanks to the work being done by our School Breakfast Club team in collaboration with the Victorian government and dedicated teaching staff whose efforts to help support kids and their families is nothing short of heroic.

What began as a little idea in a handful of schools has grown to encompass more than 1,000 LOCATIONS – that’s two thirds of all Victorian state schools.

With breakfast offered daily, Home Food packs and Cooking Classes for culturally diverse families the ripple effects are being felt in the wider community and we love being at the helm of such a powerful program.

Check out the new website schoolbreakfastclubs.org.au

More smiles – some on the inside

Foodbank SA’s 10 Million Kilogram Milestone

Over 10 million kilograms of fresh fruit and vegetables, worth more than $25 million, has been donated by South Australian growers to Foodbank SA since Sept 2012, as a result of the partnership between Foodbank SA and the South Australian Produce Market.
The fruit and vegetables have been used by Foodbank SA to provide more than 20 million meals across South Australia, to families in need.

Growers and wholesalers at the South Australian Produce Market (SAPM) donate daily, whilst farms and packing sheds located across the state’s horticulture regions send bulk supplies of produce into Foodbank’s warehouse located in the market. These fruit and vegetable donations are then distributed directly to those in need via Foodbank SA’s Food Hubs and a network of 600 welfare agencies, in addition to supporting more than 550 School Programs.

More than 100 horticulture businesses work with Foodbank SA, donating produce either through the market or direct from the farm gate or packing shed. Today, Foodbank distributes fruit and vegetables to more than 135,000 marginalised South Australians each month – one third being children.

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Foodbank Trucks Loads Up Food From SAPM

 

Foodbank SA Chief Executive Officer, Greg Pattinson, said the record result highlighted the benefits of working directly with produce suppliers.

“When we started this partnership, we were receiving 100,000 kilograms as donations per year. Now the annual fruit and vegetable donations hit 1.5 million kilograms annually which is amazing. To have now reached 10 million kilograms of free fresh fruit and vegetables distributed over the 10 years of the partnership is a major milestone – it makes a significant difference to the support we can provide families who are struggling to put food on the table,” Mr Pattinson said.

“We know South Australians have a shortage of fruit and vegetables in their diets. This program has enabled us to provide nutritious meals to some of South Australia’s most vulnerable.

“It is important that families have balanced and nutritional options, given that around 135,000 South Australians would go without each month, if it was not for Foodbank. Getting the right food on the tables of vulnerable South Australians, particularly children, is our aim.”

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CEO Greg Pattinson Gives Speech About SAPM Partnership

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Volunteers Sort Fruit Donations at SAPM

 

According to an independent study into Foodbank’s social return on investment, Foodbank’s food assistance not only addresses people’s immediate nutrition needs but also contributes to improvements in their health, emotional wellbeing, sense of self-worth, social relationships and ultimately overall standard of living.

Combined with the environmental savings of food not going to waste, the benefit to the individual and the broader community that flows from every kilogram of food distributed by Foodbank is valued at $23. The Social Return on investment on the 10 million kilograms equates to more than $230 million impact in the South Australian community.

 

The Foodbank SA partnership with SAPM was an Australian first. SAPM Chief Executive Officer, Angelo Demasi, said “The South Australian Horticultural Industry has generously supported this initiative since inception 10 years ago – donating warehouse facilities on site at the South Australian Produce Market for the operations of Foodbank SA.”

“From the humble beginnings of the partnership where a truck would visit the markets weekly to collect donations of some 100,000 kg a year, through to the partnership we have today, the initiative has grown to provide an essential supply of more than 1.5M kg per annum of fresh produce to families in need.”

“The South Australian Produce Market is delighted with the 10M kg donation milestone and looks forward to continuing our relationship with Foodbank SA for many years to come”.

featured image

Leigh Royans and Angelo Demasi Shake Hands

August 2022,

At Foodbank, we couldn’t do what we do without the incredible Australian primary producers and the vital role they play in producing the food that sustains us all, and the special role they play in helping and enabling Foodbank’s Agri programs. Throughout the year, Foodbank works paddock to plate with partners in all sorts of ways to rescue food and collaborate with partners to ensure we have access to much-needed essentials like fresh meat, fruit, vegetables, dairy and rice.

We were thrilled when our National Partner, SunRice, asked if we would like to attend and speak at the 2022 Rice Growers Conference to discuss food insecurity issues in regional Australia and what we are doing to help get food to those in need. . We wanted to help break the stigma and shame associated with asking for help and also thank Riverina’s hardworking and generous rice growers and supply chain partners.

Every year with SunRice’s manufacturing support and Deniliquin Freighters transport support, a percentage of the annual Australian Rice crop is grown, harvested, and packaged into 1kg retail packs and donated to Foodbank. This collaboration between these wonderful parties enables Foodbank to distribute to those in need right across the country, including back into rural and remote communities. So a big thank you again to SunRice for your ongoing support of Foodbank and producing this great video to help celebrate our partnership

If you are able to help, please donate today. Every $1 will help provide 2 meals.

Woolworths launches hunger appeal with FareShare and Foodbank to support growing need for food relief across Australia

woman putting celery in a paper bag

Wednesday 17 August 2022: With the average monthly demand for food relief in Australia up 50% since 2019 and two in five seeking food relief not getting enough for their household needs*, Woolworths is partnering with Foodbank and FareShare to launch its mid-year Hunger Relief Appeal.

The Appeal will run from Wednesday 17 August until Tuesday 13 September to support the significant funding needed to assist Foodbank and FareShare in providing a portion of the relief required.

Woolworths customers can support Foodbank or FareShare using the ‘round up’ fundraising tool at check out. Throughout the Appeal, Woolworths will also donate 50c from the sale of every Woolworths-branded single-serve Ready Meal to FareShare.

Proceeds from the fundraising tool will go to Foodbank in South Australia, Northern Territory, Western Australia, and New South Wales, and FareShare will be supported by stores in Queensland, Victoria, and Tasmania.

Woolworths Managing Director Natalie Davis said: “As a result of inflation and ongoing impacts of the pandemic, along with increased natural disasters in recent years, the Appeal aims to raise more than $2 million to provide food relief for charities across Australia.

As today’s fresh food people, we are focused on caring for all Australians and small change can make a huge difference—it’s as easy as rounding up a purchase at the self-service checkout, or scanning a barcode after the weekly grocery shopping. We encourage our customers who are in a position to do so to support Foodbank and FareShare via the Hunger Relief Appeal at Woolworths this year.

FareShare operates Australia’s largest charity kitchens in Melbourne and Brisbane, where chefs and volunteers work hand in hand to cook donated food into millions of complete, nutritious meals for those in need. Fareshare has been in partnership with Woolworths since 2008, collecting excess food from more than 100 stores.

woman holding a banana

FareShare CEO Paul Conroy said: “For over 20 years, FareShare has been using rescued, donated and homegrown ingredients to cook free, nutritious meals for those experiencing hardship. Every donation to the Hunger Appeal tells struggling people that somebody cares.

“When you support FareShare, you are not just feeding someone in need. You are giving them a delicious, ready-to-eat meal which takes the worry out of going hungry and the stress out of cooking. You are making them feel better.”

Foodbank is the largest food relief organisation in Australia, and supplies 70 percent of all food required by the welfare sector. The charity has been a Woolworths partner for 20 years, and currently assists more than one million people a month, with more than 40 percent of these people located in rural areas.

Foodbank Australia CEO, Brianna Casey said: “Across the country we are seeing heightened demand for food relief, especially in the regions, with many seeking help for the first time. Foodbank provides food relief to more than 1 million adults in Australia and it’s thanks to our generous partners such as Woolworths, we can ensure no one goes without.

“Woolworths not only provides Foodbank with key staple foods—the fresh fruit and vegetables that people need—but also helps us transport it to parts of Australia that really need it.

“People living in regional areas are 30 percent more likely to be food insecure than those living in the city*, so the assistance we get to transport food to the parts of Australia that need it the most is essential to us.

“The support of the Hunger Appeal at Woolworths will help families and communities of all ages and in all corners of the country who are going without the basic daily nourishment they need.”

There are three ways Woolworths customers can support the Hunger Relief Appeal:

  • Round Up: If customers spend more than $5 at the self-checkout, they will receive a prompt to ‘round up’ to the nearest dollar, with the difference going to the Appeal.
  • Scan Cards: These printed, handheld cards have a 50c donation barcode that customers can scan.
  • Online: Customers can donate directly via woolworths.com.au on the Community page.

Gillian’s
volunteer story

Gillian is one of Foodbank WA’s volunteers and can be found in the Perth Branch each Wednesday.

For Gillian, working together with a group of like-minded volunteers is really rewarding and also a great place to meet new and lovely people. “I get a lot of satisfaction out of helping people, it works both ways. Doing a few hours’ a week is beneficial to everyone concerned.”

“If I can help someone who is less fortunate I think it’s very rewarding. I like to help people in need. Life in general can be very tough for a lot of people, especially now everything’s getting so expensive.”

Gillian’s giving spirit doesn’t stop there, outside of Foodbank WA she is also involved with the Lion’s Club of Gosnells who are very involved with helping their local community.

You too can volunteer just like these amazing people. Join us and start making a difference.

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Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

Individual volunteering Team volunteering Corporate challenges

Simplot and Foodbank partnership helping Aussies in need for more than 25 years

six people wearing reflectorized vest

July 2022

After a COVID delay in 2021, Simplot Australia and Foodbank celebrated their 25-year partnership at Simplot’s food manufacturing facility in Echuca.

With more than one in six adults in Australia being food insecure at any one point throughout the year, and 1.2 million children going hungry during the same period, it is an important partnership that aims to address food insecurity in our communities.

Our core business of agriculture and food manufacturing provides quality, sustainable and nourishing food to consumers but what we are doing with Foodbank speaks to what motivates us all as humans. It is about making a difference and supporting people in our community when they need it most.

says Sue Smith, Simplot Australia’s Executive Director of Human Resources and Transformation.

A major feature of the partnership has been Simplot’s involvement in Foodbank’s Collaborative Supply Program. With an increasing demand for food relief in Australia and a focus to reduce waste, Foodbank collaborates with manufacturers and their component suppliers to produce a sustainable source of key staple foods that don’t come in sufficient quantities via normal rescue channels.

CEO of Foodbank Australia, Brianna Casey, visited Simplot to meet and thank the team,

After two and half years of not being able to travel or meet face to face, this has been one event worth waiting for. It has been wonderful to meet the Simplot team who every year produce Leggo’s delicious Napoletana sauce as part of our world-leading Collaborative Supply Program. This program is vital as it ensures our Foodbank warehouses around the country are stocked with staples like pasta sauce and available for the many people doing it tough.

 

Simplot x Foodbank event_FBA

Since 2011, Simplot has donated more than 2.5 million units of product to the Collaborative Supply Program. This year alone over 300,000 jars of Leggo’s pasta sauce and Chicken Tonight will be provided to Foodbank, which is equivalent to about 1.2 million meals.

Simplot’s Leggo’s Napoletana sauce, which is produced at the Echuca site, now proudly displays the Foodbank logo highlighting to consumers that it is a company that is driven by its purpose of contributing to feeding the world and is steadfast in giving Aussies a helping hand.

Photographed left to right: Dane Smith, Simplot Australia Executive Director Supply Chain, Sue Smith, Simplot Australia Executive Director Human Resources and Transformation, Councillor Paul Jarman Campaspe Shire, Brianna Casey, CEO Foodbank Australia, The Honourable Peter Walsh, Member for Murray Plains and David Maddison, Echuca Plant Manager.

Every $1 will help provide 2 meals

A School Breakfast Club that goes above and beyond

Moe, situated in the Latrobe Valley, is 135kms east of Melbourne. The town’s focus was always industrial, but in the late 1980’s a combination of economic recession and restructuring of local industry resulted in sustained high unemployment and low incomes which continue today.

One primary school is harnessing the power of food to support the diverse communities impacted by Moe’s longstanding social disadvantage.

Moe South Street Primary School’s has around 318 students. The school’s aim is to develop creative, curious, and independent learners, who are also resilient and strong problem solvers when faced with challenges. Students are strongly encouraged to respect and care about themselves, each other, and the world in which they live.

The School Breakfast Clubs Program has become an integral part of achieving these objectives.

Eating, sharing and learning important life skills

For Moe South Street Primary School, the School Breakfast Clubs Program provides so much more than breakfast. One of the early adopters, the school now runs Breakfast Club five days a week, with approximately 25 to 30 students attending each morning.

Brooke Chatterton is the school’s Wellbeing Officer and coordinates the School Breakfast Clubs Program. “There are a lot of housing commission houses around us” she explains, “and many single parents. We had kids coming to school in their pajamas who hadn’t had breakfast yet, so we were feeding them in the classrooms.

The feedback from the community was that there was a real need for something like this.”

Breakfast Club provides an inclusive opportunity for kids to sit at a table, have a meal together and use table manners – things that don’t necessarily happen at home. They are also encouraged to help clean up after the morning’s meal, gaining life skills like wiping tables, washing dishes, and pouring juice and milk.

Making breakfast go so much further

In addition to the Breakfast Clubs program, the school has established a community pantry in the main entrance to the school. All children and parents have access to this. It also provides an outlet for children struggling in the classroom to feel useful by helping restock the shelves of the pantry.

“I’ve observed the older kids that want to help at home,” says Brooke. “They know mum and dad are struggling so they stop off at the pantry to get what they can for the family. They feel like they are contributing in some way and it’s just beautiful.”

The Wellbeing team also packs hampers with school breakfast products to drop off at people’s doorsteps when there’s a need, as Brooke explains:

Parents can call the school and let us know they are currently struggling, or a child may mention there is no food at home. The team can quickly action food to be available in these situations. At first there was a bit of a stigma and parents were a little embarrassed, but we made sure it felt like part of what the school offers to everyone, so people are now extremely grateful for the help.

Students also access Free Fruit Fridays which encourages healthy eating as many turn up with ‘packets’ of food in their lunchboxes. The fruit is a nutritious addition and there are some varieties that the students have never tried. Students are actively encouraged to be a part of this program as well, helping prepare the fruit and distributing it among their peers.

The school has also introduced a weekly ‘market day,’ allowing parents to ‘shop’ from a farmer’s market style set up in the school grounds when they come to collect their children.

School Breakfast builds relationships and trust

Brooke and the Wellbeing team at Moe South Street Primary School are a dedicated and empathetic cohort who have built trusted relationships with the students and their families.

While the School Breakfast Clubs Program offers an amazing service for students at the school, the by-product has been the opportunity to further assist families in the local area that are doing it really tough. The program has been a great resource for the school to continue to meet the growing demand for food relief in Moe right now.

Testimonials

Val Hemmings, School Chaplain
“There are at least five students every day that I need to check on to make sure they have had something to eat, as it’s a regular occurrence for there to be no food at home. The food provided by the School Breakfast Club Program is used across the day, for all meals and students.

It’s surprising, isn’t it, when you think of all the benefits? Sometimes you just do it, and you don’t think about it, but well my gosh, all the extra things the Breakfast Club is doing…the ripple effect.”

Brooke Chatterton, Wellbeing Officer
“They (students) rock up at Brekkie Club… For them to be able to sit down and have a piece of toast and some comfort…makes a big difference.”

Parent, with five children at the school
“Brekkie Club has been a lifesaver; I have to make five school lunches and we only have one wage. That one meal that the school provides every day, means that we can budget for other meals during the week.”

“The flood left our community like a warzone. It was harrowing”

Pastor Phil will never forget the devastation that severe flooding brought to his hometown of Goodna, in Ipswich.

Houses under water. Cars overturned. Power poles knocked over and roads completely submerged. The destruction caused by the recent floods will haunt Goodna residents, including Phil Kennedy, Senior Pastor of Shiloh Church, for decades.

Shiloh Christian Care, the charity arm of Shiloh Church, is one of Foodbank’s Member Charities providing vital, ongoing support to local families impacted by the floods.

Floods had come to Goodna before. “Anytime you get heavy rain people get nervous,” says Pastor Phil. But in late February 2022, as the rain settled in and got heavier, the collective mood shifted to panic. Streets that usually weren’t affected by intense rain were flooding. “That’s when the evacuation centres began opening and it spiralled from there,” he recalls.

As homes were destroyed and families displaced, requests for food relief skyrocketed. “It was a crisis and people didn’t have a Plan B in place from a food perspective,” explains Pastor Phil. Either their food had been destroyed in the floods, or they’d been forced to evacuate so quickly they couldn’t bring food.

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“We had people needing food relief who were already living below the poverty line when their houses went under. But there were also people who normally wouldn’t need our services, but due to road closures they couldn’t leave their street and couldn’t get to food and water.” – Pastor Phil

Fortunately, because Shiloh Christian Care was on high ground, it didn’t suffer flood damage. The food relief service could still operate. Pastor Phil had to rapidly recruit an army of extra volunteers to help pack enough emergency food hampers for all those going hungry. But unfortunately, there wasn’t enough food to help the number of people in crisis.

Thanks to generous people like you, who kindly donated to Foodbank Queensland’s Flood Appeal, Shiloh Christian Care received additional emergency food supplies to help families in need, and it made an extraordinary difference.

In a disaster like this, when people are left homeless and don’t have access to refrigeration or heat to cook, the right type of food is critical. Pastor Phil explains that many people had only camp stoves to cook on, so they needed food requiring minimal preparation. Things like fruit and vegetables and two-minute noodles were valued. And food that could be eaten on the go for energy in the clean-up, like muesli bars, was very appreciated too.

It was vital that Shiloh Christian Care got emergency hampers to those people most in need, and social media proved critical for success. “People would tag us in Facebook posts and say, ‘Hey, people on this street or that street are struggling’,” says Pastor Phil.

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The food you helped fund reached people of all ages. A retirement village was completely cut off, and had no electricity, so a lot of their food had spoiled. “We got permission to go through the blockade and deliver food to them,” says Pastor Phil. But because vehicles weren’t able to access many local streets, much of the food delivery was on foot. “We’d just knock on doors and say to people, ‘Hey, how you doing? Are you okay? Do you need anything? Do you need food?’ And a lot of these people really needed food,” he said.

Pastor Phil wants you to know that the food you helped his team deliver not only filled hungry bellies – but it did so much more. “For families who had young children, you gave them an emergency hamper, but also dignity, as they could now provide a meal for their children,” he says. “You gave people hope too. After people had endured days of bad news, getting an emergency food hamper told them somebody out there loves them and cares about them. When you feel like you’re so alone, surrounded by flood waters and rain and all that scary stuff, it’s such a powerful thing.”

“I met so many people who had been holding it together and been strong for everybody else around them. And when we gave them an emergency food hamper, they would just break down and cry. All the emotion they had been holding just spilled out in that moment.” – Pastor Phil

Your generosity helps Foodbank provide emergency food and groceries to frontline charities across the state, like Shiloh Christian Care, to help local families get back on their feet.

Every $1 you donate provides two nutritious meals to someone facing hunger. Thank you for making a difference.

If you are a Queensland charity,  Foodbank Queensland membership is a great way to support your food relief projects, offering your organisation a reliable source of food and groceries all year round. 

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.