9 May, 2022

2,500 MEALS FOR THOSE IN NEED ON THE NSW CENTRAL COAST

Mars Food Australia, Sodexo and Foodbank are combining resources to cook up a storm in a week-long special event to help people in need of food relief on the NSW Central Coast.

Mars Food Australia, Sodexo and Foodbank preparing meals

The wider staff team at Mars Food Australia is returning to the company’s production facility at Wyong– the first time many have been on site since COVID-19 restrictions took hold – and their commercial R&D kitchen has been converted into a master chef’s culinary workshop to produce meals for local people in need.

During the COVID-19 lockdowns in 2020, the demand for food relief increased by 47 per cent according to Foodbank. In 2021, more than one in six Australian adults hadn’t had enough to eat and, of those, almost 40 per cent had not been in this situation prior to the COVID-19 pandemic.

In response to this need, more than 100 staff across all areas of the Mars Food business, along with staff from Sodexo, have volunteered their time to produce up to 2,500 meals, working two shifts a day throughout the week (9-13 May). Local charities who are part of Foodbank’s network will collect the meals and distribute them to individuals and families on the Central Coast.

Mars Food Australia’s General Manager, Mr Bill Heague, said there was huge enthusiasm for the project amongst the team at their Central Coast facility.

“With everyone finally returning to the site here at Wyong, we wanted to celebrate with a project that got us working together, side-by-side with colleagues, doing something worthwhile for our community,” Mr Heague said.

“We firmly believe that dinner time matters, and we know finding opportunities to cook and share meals with family and friends is good for both physical and mental wellbeing. It’s the foundation of our business.

“As a food company that’s committed to making healthy and good tasting food products that bring people together, what better way to do celebrate our return than by producing meals for those experiencing food insecurity in our local community,” he said.

“With everyone finally returning to the site here at Wyong, we wanted to celebrate with a project that

got us working together, side-by-side with colleagues, doing something worthwhile for our community,” Mr Heague said.

“We firmly believe that dinner time matters, and we know finding opportunities to cook and share meals with family and friends is good for both physical and mental wellbeing. It’s the foundation of our business.

“As a food company that’s committed to making healthy and good tasting food products that bring people together, what better way to do celebrate our return than by producing meals for those experiencing food insecurity in our local community,” he said.

Sodexo, an integrated facilities management services company, with a base on the Central Coast, has teamed up with Mars Food Australia to provide support services and the key food ingredients required to make up the 2,500 meals.

Mr Keith Weston, Executive Director, Energy and Resources and Group Strategic Accounts, Australia, said Sodexo is keen to collaborate on this week-long event to support the local community.

“When we work with stakeholders who share our values, great things can happen. This collaboration also supports Sodexo’s global Stop Hunger program and mission to improve quality of life for people everywhere we operate,” he said.

The teams will be cooking fresh meals with ingredients from Sodexo and sauces and meal bases from Mars Food Australia to create a range of meal options: Dolmio spaghetti bolognaise, Masterfoods butter chicken, Masterfoods beef stroganoff and a vegetable curry.

Brianna Casey, Foodbank Australia CEO, said Foodbank is thrilled to be a partner in this project and help get these meals directly to those who have fallen on tough times in the local area.

“Foodbank provides relief to more than one million Australians every month, and with the cost of living increasing, this figure is not likely to go down any time soon,” Ms Casey said.

“We are so grateful to our wonderful partners – Sodexo and Mars Food Australia – who work tirelessly to support us and have done so for many years.

“We know that a nutritious meal is more than just food. It not only relieves the burden of stress, it enables families to unite and bond at the dinner table. That’s what Mars Food and Sodexo’s cook up will enable for many families and individuals doing it tough right now,”

The four charity partners who will be collecting and distributing meals throughout the week are:

The Entrance Public School which runs a pantry for families and is well known in the community.

FIAM Incorporated Care Arm which runs an outreach service for people in need who can’t travel and shares food with a local homeless support service.

Toukley Neighbourhood Centre which runs a pantry and delivery service for people in need.

Coast Shelter which provides a range of services and personal supports for people experiencing homelessness or domestic and family violence.

Mr Heague said Mars is striving to helping alleviate the growing hunger problem on a world-wide scale.

“Globally, Mars Incorporated is committed to delivering 25 million meals to people in need of a healthy meal by 2025. This project will contribute towards that goal and go some way to helping families struggling with food insecurity and going through difficult times,” he said.

featured image

Fiona’s
volunteer story

When I go home, I feel like I’ve actually done something worthwhile.

If you need a go-to person in the Perth Warehouse, find Fiona. Fiona has been with us for two and half years and truly we just don’t know what we’d do without her.

Everyday with Fiona is an amazing day, she’s like a whirlwind in the warehouse; you name it, she can do it!

“I meet people from all walks of life and I have a group of friends here that I’ve really got to know. We get on very well and we all help each other. Customers are really grateful for what we do and I really enjoy it, because I get a sense of achievement. When I go home, I feel like I’ve actually done something worthwhile.”

You too can volunteer just like these amazing people. Join us and start making a difference.

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Victor’s
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“Seeing happiness in others is a great motivation. I am so happy to contribute. I love to be a part of the team.”

When you walk into the warehouse and see Viktor, you can’t help but smile because he is always smiling!  Viktor volunteers 3-4 days a week and he loves that each day is different; working with different teams but working towards a common goal.

Viktor’s introduction to Foodbank WA was completely by chance when he looked into joining a Men’s Shed. A lady there told Viktor about us and he was here the next morning and the rest is history! Viktor has been with us now for nearly 3 years and in that time he has made such a difference.

Many might not know, but Viktor has a very rich background in stone masonry and sculpture having studied fine art in in his homeland of Hungary. So much so that he even worked for the Hungarian Parliament in a sculpting capacity and on building restorations after WWII. Fast forward a few years and Viktor was back doing what he is passionate about – teaching at the Fremantle Arts Centre. He was also involved with the installation of the water park at Elizabeth Quay.

When he’s not volunteering his time he still creates the occasional stone carving or spends time with his 7 grandkids!

“I never had too much but I was always happy in life and with what I had, and want to give back.”

You too can volunteer just like these amazing people. Join us and start making a difference.

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Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

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Individual volunteering Team volunteering Corporate challenges

The Golden Girls volunteer story

We’re women who have raised families, cooked and organised kitchens. We turn our hand to anything and none of us like food waste.

As golden, warm and cozy as a roast spud, our very own Golden Girls have made a name for themselves in our Community Kitchen. The Golden Girls are proud of the difference they make in the kitchen, preparing healthy and nutritious meals going directly to those who need them most.

Meal prep in the Community Kitchen is no easy gig. Volunteers work on their feet and need strong arms for stirring commercial sized pots. Yet according to Community Kitchen Manager Grant Longman, the most efficient team is a group that calls themselves the Golden Girls – average age 75. 

“They’re Brilliant!” Grant said, “They’re tough as nails and as strong as anyone.” Some of the women keep fit at a seniors’ exercise class, which is how their story started. Rosalyn Tay-Brighton recruited some volunteers at the gym five years ago and they’ve been coming fortnightly ever since. 

“We’re women who have raised families, cooked and organised kitchens,” said Ros. “We turn our hand to anything. We’re all physically quite strong and we enjoy the cooking side of it.” 

“None of us like food waste and we like the intelligent way that food is rescued from landfill. It’s intelligent use of a material that would otherwise have been abandoned.” 

Three of the girls have now passed the 80 mark, but they’re not in any hurry to slow down.

“By Wednesday there’s often been some preparation done. We might either finish the cooking or start the packaging. This could be cooking onions by the tonne, potatoes by the tonne, roast pork by the tonne – it’s macro amounts.” 

“Whilst we’re getting organised there’s no talk, because everybody’s working out the system. When we’ve got it going we start to relax and chat. We like to challenge Grant about doing things a slightly different way, which I think he quite enjoys.” 

Grant does seem to enjoy a bit of stirring. Ros says he also likes to encourage their competitive side.

“He tells us we do more than anybody else in the kitchen,” said Ros, “We’re speed freaks. He may tell everybody that – but we’ve bought it!”

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Meet our nom! Children team

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Meet our nom! Children team

Meet our new School Breakfast Program Support Officer

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Meet our new School Breakfast Program Support Officer

Launching nom! Recipes #3

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Launching nom! Recipes #3

A special night at Community Cinemas

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A special night at Community Cinemas

Run for a Reason to support Foodbank WA

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Run for a Reason to support Foodbank WA

Fuel and Flourish makes mealtimes easier

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Fuel and Flourish makes mealtimes easier

nom! Schools helping students discover healthy choices

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nom! Schools helping students discover healthy choices

How Kate O’Hara leads us to Balance the Scales this International Women’s Day

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How Kate O’Hara leads us to Balance the Scales this International Women’s Day

Could one Chef help us keep up with rising demand?

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Could one Chef help us keep up with rising demand?

Roll up your sleeves and become a Foodbank Hero

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Roll up your sleeves and become a Foodbank Hero

From Mission service to our warehouse family – Meet Caleb

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From Mission service to our warehouse family – Meet Caleb

How a Foodbank Pantry can support your community

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How a Foodbank Pantry can support your community

How we help Australia deliver on the UN Sustainable Development Goals

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How we help Australia deliver on the UN Sustainable Development Goals

Introducing MADE, our refreshed Community Kitchen meals

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Introducing MADE, our refreshed Community Kitchen meals

A heartfelt thank you from Geraldton

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A heartfelt thank you from Geraldton

A behind the scenes look at Brownes Dairy

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A behind the scenes look at Brownes Dairy

Little chefs shine in our nom! Kids Kitchen

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Little chefs shine in our nom! Kids Kitchen

Robbie is going solo so Western Australians do not go hungry

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Robbie is going solo so Western Australians do not go hungry

December donations bring hope and joy

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December donations bring hope and joy

Behind the scenes how we keep WA families fed

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Behind the scenes how we keep WA families fed

Pumpkins help to deliver comfort and care

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Pumpkins help to deliver comfort and care

Creating a stronger, food-secure Western Australia

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Creating a stronger, food-secure Western Australia

Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival

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Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival

How our School Breakfast Program is fuelling learning across Western Australia

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How our School Breakfast Program is fuelling learning across Western Australia

Superhero Foods® – fun, healthy resources for parents and teachers

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Superhero Foods® – fun, healthy resources for parents and teachers

A gift of beauty and joy this Christmas

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A gift of beauty and joy this Christmas

A new truck means more fresh food for Western Australians

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A new truck means more fresh food for Western Australians

Bringing food relief closer to home with our Mobile Foodbank

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Bringing food relief closer to home with our Mobile Foodbank

Tony’s epic climb for a cause

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Tony’s epic climb for a cause

When life changes in a single phone call

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When life changes in a single phone call

Grogan Road Closure

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Grogan Road Closure

Kick goals for the community

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Kick goals for the community

We went bananas

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We went bananas

A special visit before Christmas

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A special visit before Christmas

A Christmas that truly mattered

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A Christmas that truly mattered

Discover our Superhero Foods HQ

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Discover our Superhero Foods HQ

Meet Conor

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Meet Conor

Staying food safe in the summer heat

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Staying food safe in the summer heat

Making Christmas brighter for Western Australians doing it tough

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Making Christmas brighter for Western Australians doing it tough

A special night under the stars thanks to Lactalis

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A special night under the stars thanks to Lactalis

Cooking fun with Kids these school holidays

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Cooking fun with Kids these school holidays

Finding hope through Foodbank

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Finding hope through Foodbank

Workplace Giving made simple 

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Workplace Giving made simple 

Pouring love into Peel

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Pouring love into Peel

A new chapter for food relief in the South West!

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A new chapter for food relief in the South West!

Community kindness in action

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Community kindness in action

Best-before and Use-by dates – What’s the difference?

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Best-before and Use-by dates – What’s the difference?

Expanding choice and dignity

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Expanding choice and dignity

Building a stronger future for the South-West

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Building a stronger future for the South-West

The wheels spun and hearts united

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The wheels spun and hearts united

Northern Star Resources Expands its reach with Foodbank through WA

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Northern Star Resources Expands its reach with Foodbank through WA

A win for Australia and a win for WA families!

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A win for Australia and a win for WA families!

nom! Children is empowering parents and nourishing futures

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nom! Children is empowering parents and nourishing futures

nom! building confidence, connection and lifelong healthy habits

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nom! building confidence, connection and lifelong healthy habits

nom! Schools sets up healthy habits for life

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nom! Schools sets up healthy habits for life

Our School Breakfast Program expands

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Our School Breakfast Program expands

Turning corporate spirit into community impact this Christmas

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Turning corporate spirit into community impact this Christmas

What a show-stopper!

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What a show-stopper!

Meet Darren, our new Food Sourcing Manager

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Meet Darren, our new Food Sourcing Manager

A very personal journey

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A very personal journey

Talison Lithium displays how it is easy to show you care

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Talison Lithium displays how it is easy to show you care

Fill your cup by filling a Hawaiian Giving Box

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Fill your cup by filling a Hawaiian Giving Box

Give a Feed in 2025

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Give a Feed in 2025

nom! wins over Wheatbelt schools 

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nom! wins over Wheatbelt schools 

Hancock Iron Ore supports nom! Children in regional WA

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Hancock Iron Ore supports nom! Children in regional WA

Alice worked hard all her adult life, now she has nowhere to go

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Alice worked hard all her adult life, now she has nowhere to go

Striking a pose at the Telethon Family Festival

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Striking a pose at the Telethon Family Festival

nom! Kids Kitchen at the2025 Perth Royal Show: that’s a wrap!

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nom! Kids Kitchen at the2025 Perth Royal Show:  that’s a wrap!

Why it’s important to ‘let it go’

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Why it’s important to ‘let it go’

Lotterywest donation boosts Foodbank WA’s fresh food distribution capacity

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Lotterywest donation boosts Foodbank WA’s fresh food distribution capacity

In a world where you can be anything, be kind

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In a world where you can be anything, be kind

nom! Schools creating lasting impact

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nom! Schools creating lasting impact

Building confidence and healthy habits with the nom! Children program

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Building confidence and healthy habits with the nom! Children program

Bigger than the game

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Bigger than the game

School Breakfast Program really delivers

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School Breakfast Program really delivers

Foodbank WA Community Kitchen delivers half a million meals

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Foodbank WA Community Kitchen delivers half a million meals

Regional partnerships help to meet growing demand

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Regional partnerships help to meet growing demand

Foodbank WA fights hunger with FREE fruit and vegetables

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Foodbank WA fights hunger with FREE fruit and vegetables

Protein power

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Protein power

Ex-squeeze me, did someone say oranges?

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Ex-squeeze me, did someone say oranges?

Stand-by list for Christmas Hampers

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Stand-by list for Christmas Hampers

Powering food relief in Kalgoorlie Goldfields

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Powering food relief in Kalgoorlie Goldfields

Those most vulnerable, hit hardest

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Those most vulnerable, hit hardest

A thank you to melt hearts

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A thank you to melt hearts

From broken to brave

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From broken to brave

At Costa, every mushroom counts

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At Costa, every mushroom counts

Find us on the Charity Trail

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Find us on the Charity Trail

Wheels of hope

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Wheels of hope

Alcoa continues to support Southwest communities

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Alcoa continues to support Southwest communities

National Nutrition Week

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National Nutrition Week

Anti-Poverty Week – A call to action

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Anti-Poverty Week – A call to action

A world away from everything you know

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A world away from everything you know

Sustainability is at the heart of everything we do

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Sustainability is at the heart of everything we do

Community classrooms: nom! Schools delivers sessions in the red dirt

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Community classrooms: nom! Schools delivers sessions in the red dirt

Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

Individual volunteering Team volunteering Corporate challenges

STACEY’S STORY

All Stacey wants is to give her son a better life, even if it means going without meals herself.

Stacey didn’t think she’d ever have to ask for help – let alone food. Stacey’s proud and hardworking. She pays her own way and is doing her best to give her son a happy, healthy childhood. And she’s doing it alone – without any financial support.

When Stacey’s son Blake was just three years old, her relationship with his father ended badly. She had to raise Blake completely on her own, without any financial support from his father. Stacey and Blake moved to a rural Queensland town to be closer to her mum. In such a small place, Stacey was thrilled to find an admin job at a local supermarket with hours to fit Blake’s schooling. It was a second chance for this hardworking mum, who had big dreams of a secure, happy future for Blake. But few of Stacey’s colleagues knew her secret: she would often go without meals to make ends meet.

“My son knows we’re poor. I think he gets sick of me saying it all the time. I feel like I’ve failed because these are basic needs that I should be able to cover. It’s not something I tell people – I just internalise it and keep on going,” says Stacey.

Stacey is grateful to have a job, when so many others in Queensland’s regional towns are without one. But like many low-earning single parents, she barely scrapes by. After paying her rent, bills and for Blake’s school expenses, there is little money left for food. And what she has goes to Blake, ensuring he has proper school lunches and enough for dinner.

“If I had a bill coming up, I’d usually just have a coffee for breakfast, and go without dinner for a few nights. It just had to be done. Blake needs to do well, so everything goes to him so that he can flourish. As depressing as it sounds, I just want to survive,” says Stacey.

When COVID-19 hit, things went from bad to worse. During the pandemic lockdown, Blake had to be home-schooled, and Stacey used up most of her holiday and sick leave to care for him. Then when the next school holidays arrived, she had to take unpaid leave to be with Blake, putting huge pressure on her budget.

“I just wouldn’t eat. I’d distract myself from the hunger by watching TV, playing with Blake or cleaning obsessively,” she says.

At this lonely, hungry time, something wonderful happened one day when Stacey took Blake to a family fun day. A volunteer from one of Foodbank’s Member Charities was reaching out to local families in crisis. Stacey learnt she was able to access regular Foodbank hampers, to help ease some of the pressure – a gift that she’s grateful for to this day.

“Going hungry feels hopeless. It’s terrifying sometimes. It was just such a relief to know I could receive a Foodbank hamper each month – it makes such a difference,” says Stacey.

Today, Stacey feels incredibly grateful for the food hamper she now receives each month – it’s much easier to sleep at night, knowing she can eat tomorrow.

“Foodbank hampers have a trickle-down effect. Blake is more focused at school, and everything at my job works out a little better, because I’m not stressed all the time. With the money I can now save, I can afford swimming lessons for Blake, just like his friends,” says Stacey.

Many single parents like Stacey know what it’s like to go hungry to keep their children fed. Your generosity will give food and hope to hungry families throughout Queensland.

Every $1 you donate will provide two nutritious meals to someone facing hunger like Stacey.

Stacey is a real Queenslander in need. You can help.

HELP HUNGRY FAMILIES LIKE STACEY’S.

Harvest Angels helps Queenslanders in need with vital food relief 

Harvest Angels is one of Foodbank Queensland’s incredible Member Charities providing vital support to many struggling families in the Somerset Region and beyond.

Located in Lowood, a rural Queensland town and home to approximately 4,100 people, Harvest Angels offers free and discounted food, including low-cost food hampers, to anyone needing a helping hand.

All hampers are prepared by volunteers and include a generous box of fresh fruit and vegetables, bread, dry goods, pantry items, and a bag of cold and frozen items, with delivery available to anyone in need. Harvest Angels also runs an Op Shop, selling clothes, shoes, toys, and books, where families can . The charity also provides furniture, appliances, kitchenware, and linen. Many of these items are provided free to locals in desperate need.

featured image

featured image

The Somerset Region was one of many that were hit hard by the floods. Sadly, Harvest Angels has been inundated with requests for support, seeing people coming from as far as Toowoomba, Lockyer Valley, Esk, Gatton, Laidley and Ipswich for much needed food relief following the floods.

Lisa Smith, the President and Founder of Harvest Angels, said the charity would be supporting flood-affected families for many months through their long journey to recovery.

“With the support of Foodbank, we have been able to provide a huge amount of food to people – so much more than we normally could. I estimate we are feeding approximately 400 to 500 extra people per week since the floods,” she said.

Hundreds of local families currently seeking support from Harvest Angels have never needed food relief before. Unfortunately, the impacts of the floods and the increase in cost of living is making it difficult for struggling families to make ends meet.

One community, in the Somerset Region, facing extremely difficult times is a disadvantaged community in the rural town of Atkinsons Dam. Foodbank Queensland and Harvest Angels, together with Foodbank Member Charities Ipswich Foodbarn, Lockyer Food Pantry and FareShare, have been collaborating on a project to get emergency food and ready-made meals to the families in Atkinsons Dam who were impacted by the floods. In one month, we have supplied six full pallets of FareShare meals and 60 pallets of essential groceries to provide much-needed support.

featured image

featured image

Thanks to their team of volunteers, Harvest Angels has helped distribute 40 pallets of essential food to the local families in Atkinsons Dam. Lisa said many of the families were impacted by the floods, displaced from their homes, and were incredibly grateful for the support.

We took so much food and it all went. We also managed to get some pet food out there which was urgently needed,” she said.

Harvest Angels was founded in 2011 by Lisa Smith after facing hardships of her own and learning that there was no local support network. In 2011, while in a domestic violence relationship and struggling with the challenges and expenses that came with her disability, Lisa then lost everything when her home was destroyed in the floods. For the first time, she was forced to reach out for help. Unable to find any local relief services and knowing many others in need of food support, Lisa founded Harvest Angels, using money from her Centrelink payment, she bought a second-hand fridge, freezer and food stock. With the help of generous volunteers, Lisa and the Harvest Angels team are now helping hundreds of families facing hardship every week.

Foodbank is proud to have been working with Harvest Angels since 2014, to ensure Queenslanders in need have access to essential food when they need it most.

Lisa said 95% of the food Harvest Angels provides is from Foodbank Queensland, and in between their weekly visits to Foodbank, they collect fresh bread from the local Coles to top up.

Foodbank is our backbone, without the help and support we have been receiving, we would not be able to feed any of these people,” she said.

If you are a Queensland charity,  Foodbank Queensland membership is a great way to support your food relief projects, offering your organisation a reliable source of food and groceries all year round. 

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver. 

 

MELISSA’S STORY

When everything that mattered got ripped away, Foodbank supporters gave Melissa hope.

After enduring years of domestic violence, while fighting to keep her family together, one particular incident saw Melissa left with a devastating brain injury. At just 36 years old, and with 5 children to protect, Melissa suffered the loss of her speech, her ability to walk and even take care of herself. Worst of all, she felt powerless to protect her children and because of her injury, they couldn’t stay with her.

Melissa’s ex-partner gained custody of their five-year-old twin boys and three teenage girls. Although Melissa was no longer able to work or drive, she still had to scrape together money to pay the family’s bills. She was desperate to regain custody of her children, who she feared were at risk.

Melissa’s ex was soon imprisoned, and she was having intense therapy to learn to speak again. By then, she was living in public housing, on a disability pension. As her brain injury caused many limitations, she had an NDIS support worker and her children were living with relatives. She saw them for two-hour visits each Friday – the most precious time of the week.

As Melissa was regaining her speech, she hoped to get a job. She wanted to get her children back and create a stable life. But constant headaches, brain fuzz, anxiety and communication struggles made it impossible. The cost of medications was huge, and every other cent went to food for her children. After years of unimaginable trauma, Melissa was now going hungry.

“Sometimes I wouldn’t eat for days, as I wanted to save what little bit of money I had left to provide for my kids during their visits. I was often starving, but my babies would always be happy, so I decided it was worth it.” – Melissa

Melissa was living on noodles, Weet-Bix, and bananas – all cheap and filling. Her stomach began to shrink so much she’d feel sick if she ate. In those tough years, Melissa would also try and make food last by hiding it where it was hard to access. She’d go to bed early, to avoid the burning hunger, or drink warm water to fill up.

Not having enough to eat made Melissa feel worthless. “I’d wake in the middle of the night, starving. I was so hungry all the time and I felt scummy. When I’d walk past a café and see people who could afford to eat there, I’d think to myself ‘they have it all’.” – Melissa

Last year, things felt grim. The hardship was the “worst of the worst”, Melissa recalls. But thanks to Foodbank supporters like you, the struggling mum received a knock on the door that changed everything. A food hamper was placed in her arms.

“It was overwhelming. I gave the man who delivered the hamper a card, to say thank you. I didn’t feel like I deserved this. In the hamper was everything to stock my pantry full. Things like flour, sugar, cereal, spaghetti, and tinned goods. The hamper was so well thought out. Thinking about it still makes me smile.” – Melissa

Melissa now receives food support more regularly. The support and nourishment Melissa receives thanks to generous people like you is helping her move on with her recovery, reclaim her voice and build a safe life. She still has a long healing journey ahead but was overjoyed recently to regain custody of two of her children, her twin boys. Melissa has also been busy handing out her resume in town. She is proud of how far she has come and can’t wait to get work. “I know what I used to be capable of. I’ve been told I can’t do it. But I’ve done it.” – Melissa

“After what I went through with my violent ex, I felt overwhelmed and distraught for a long time, thinking everyone is bad. But getting help to feed myself has made me realise good people are out there. Some of the nicest ones are strangers who support the work of Foodbank. It feels so good to be able to eat. Thank you!” – Melissa

Your generosity will help families like Melissa’s receive the essential groceries they need to get back on their feet.

Every $1 you donate will provide two nutritious meals to someone facing hunger, like Melissa. Thank you for making a difference.

HELP HUNGRY QUEENSLAND FAMILIES LIKE MELISSA’S

New Government must commit to essential food relief sector

Thursday 21 April 2022

workers putting bell peppers in big trays

Australia’s national food relief sector has come together to ensure those experiencing hardship are not forgotten in the lead-up to the Federal election and beyond. Foodbank, OzHarvest and SecondBite are calling on all sides of politics to deliver improved food relief funding and tax incentives to help reduce food waste and feed more people. 

The three charitable organisations work towards the common goals of eradicating hunger and halving food waste by 2030. They act as a vital frontline safeguard in times of individual and community adversity, whether prompted by disasters such as the recent floods, global pandemic and Black Summer bushfires, or everyday poverty and inequality.

Together, the organisations are providing food relief to more than a million people per month across Australia, distributing more than 85 million kilograms of food and groceries in the 2021 financial year. Yet despite these record volumes, the current community need is not being met, and Federal Government funding for the food relief sector is not confirmed beyond next financial year.

Ahead of the Federal election, Foodbank, OzHarvest and SecondBite are seeking three key commitments from all the parties and independents to ensure vulnerable people have consistent and reliable access to food:

             1. Sustained and adequate funding for food relief

             2. The establishment of dedicated disaster preparedness and emergency food relief programs

             3. The introduction of a national food waste tax incentive, making it easier for the food sector to                 redirect its surplus for food relief

 

Speaking on these requests, Ronni Kahn AO, Founder of OzHarvest said:

“In spite of what has clearly been minimal support from the Federal Government in the past, we have a strong history of working to reduce food waste and improve food security. Our food rescue activities not only support vulnerable communities, but are crucial from a climate change perspective, preventing more than 134,000 tonnes of greenhouse gases from being emitted in the last 12 months alone.”

Steve Clifford, CEO of SecondBite, added:

“Our sector is focused on impact and delivering a strong social return on investment across both food rescue and food relief activities. Research has shown that every dollar invested in food waste prevention delivers $7 back to the economy, so in addition to the social and environmental benefits, investing in the food relief sector makes good economic sense.”

Foodbank Australia CEO, Brianna Casey, concluded:

“This election presents an opportunity for our political leaders to acknowledge that Australia has a hunger problem and that demands on the food relief sector will only continue to grow, particularly given increased cost of living pressures and the frequency and severity of natural disasters. It is only appropriate that support for this vital sector be commensurate with its impressive impact.”

 

 

National Food Relief Sector Funding and Policy Priorities

Chrissie wearing a foodbank shirt and smiling

A tasty partnership putting food on the table for people in need

Chobani is a longtime friend of Foodbank, having donated more than 1 million meals to Aussies in need. Now we’ve become besties thanks to a brand-new yogurt made just for us, with 100% of the profits being donated to Foodbank.

‘Fruit for Good’ is a fruit salad flavoured yogurt with a delicious blend of fresh pineapple, strawberry, watermelon, and apple. Dig deep and swirl the real fruit through the Greek yogurt and enjoy the little rumba on your tongue!

We’ve worked together with Chobani to create this yogurt every step of the way, from initial ideas through to team tastings, and are in awe of the generosity shown by Chobani’s entire supply chain. From ingredients through to packaging and retail, partners have donated goods and services to ensure that 100% of profits can find their way to us.

To try it for yourself head to the fridges at Woolworths, Coles, or leading independent retailers and pick up a pot of Fruit for Good – just think of how many people will benefit from one delicious tub of yogurt…

foodbank hunger ride team

174 k’s of Victoria’s most beautiful and difficult cycling terrain.

With the pandemic kicking our annual Hunger Ride to the curb in 2021, being able to stage the event this year amongst the alpine y beauty of Bright is a total bucket list moment.

Our seven corporate teams of four will sweat it out through the high country to the summit of Mount Buffalo and back, riding 174 k’s with the aim of raising $100,000 – that’s 200,000 meals on the table for Victorians in need.

Teams have been training and fundraising up a storm, supported by family, friends and colleagues who understand what’s really involved in getting food to vulnerable families, and why we need to keep striving, collectively, to do more.

Riders will be shoulder to shoulder with Australia’s very own voice of cycling Matt Keenan, Tour de France Green jersey winner Baden Cooke and in late breaking news, the legend himself, Cadel Evans (our ONLY Tour de France winner) will be joining the peloton on the day. If they’ve followed the training guide developed by Hunger Ride expert and current pro rider Brenton Jones (he just came second in the world’s second oldest bike race so his training cred seriously checks out) the pace will be onski.

Like to support a team or rider?