Community Partner Story

The Twin Rivers Centre

For the last 26 years, the Twin Rivers Staff have supported Queenslanders in need and other charities throughout the state. At the heart of the charity is the support of the Twin Rivers Church and the Food Outlet Managers, Noel and Gayle. Starting with humble beginnings, Noel’s move to Brisbane from Hervey Bay saw him connect with Foodbank Queensland in the very early days.

“This started with one of my little trucks from my previous business and a few Eskies. I went to Foodbank and sowed a seed of 400 dollars out of my own pocket. This was back when Foodbank was in Fortitude Valley and there were only two staff at Foodbank.”– Noel

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Throughout the last 26 years, Noel, Gayle, and the Centre’s team have built the Twin Rivers Food Outlet into a very successful and integral charity located on Brisbane’s south side. Operating under the vision and direction of the Twin Rivers Church, the Food Outlet plays a huge role in connecting, building, and equipping people for success in every area of life. The Food Outlet has received unwavering support from the Twin Rivers Church, with Pastor Bob Engwicht initially aiding the cause. Presently, Pastor Reuben Roos carries forward this support. His and the church’s steadfast backing plays a pivotal role in the centre’s accomplishments, enabling it to make a profound difference in the community.

Each day over 450 families rely upon the low-cost groceries the Twin River’s Food Outlet provides. That’s more than 100,000 clients annually, who are supported by the tireless efforts of the entire team at the Centre. However, in the last year, the increase in need is noticeable, as Noel discussed: “Now on average, 450 families per day, six days a week. Numbers have increased recently with RBA interest rises; the figures are around 480 per day.” –  Noel

The operations of such a large charity would not be possible without the assistance of volunteers, staff, and Skilling Queensland trainees. These traineeships offered by the Twin Rivers Centre in partnership with the Queensland Government’s Skilling Queenslanders for work program, are another aspect of the work of the Twin Rivers Centre. As Gayle explained,

“We do retail traineeships here. We have ten trainees here and we have three in the café and five in admin. Every 18 weeks we offer that, and we put them through the course. They do their units, and we provide all the practicals.”

This is an important part of their work in assisting disadvantaged Queenslanders in gaining valuable skills, qualifications, and experience to enter and stay in the workforce. The Twin Rivers Centre also provides traineeships in hospitality, retail, and administration as well as offering counselling services and NDIS support. The opportunities provided by this and the access to low-cost groceries interlace closely with Noel and Gayle’s motto of, “a hand up and not a hand down”.

This is visually represented through the pristine presentation of the Twin Rivers Food Outlet store. When arriving, one might mistake the centre for a typical grocery store. Upon entering, service users can use the available trolleys, shop for products in the aisles and in the large commercial refrigerators, and check out at the counters with conveyor belts, serviced by the retail trainees. The best part – all products are heavily discounted.

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“We don’t want them to feel like this is a charity. We want them to feel this is their weekly shop.We want people to walk in here, we’ve had people who have lost their jobs and almost feel embarrassed to come in. So, we’re very big on cleaning, keeping it neat and tidy. It’s hard enough to ask for help.” -Noel

Further adding to the dignity of the service provided here, Noel and Gayle chose this model of food relief after surveying their service users over 19 years ago to better understand how they wanted to receive food relief. The overwhelming response was being able to choose exactly what they wanted and needed.

People know how much money they have to spend, so we wanted to provide something for them – a choice. We didn’t want to embarrass them when they got to the checkout.” – Gayle

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With years of experience in running a large, successful charity, Noel, Gayle and the rest of the Twin Rivers Centre staff hope to help more Queenslanders in need through mentoring other charities.

“I have felt very strongly for a long time now about helping other smaller organisations that haven’t walked the road yet, that maybe don’t have facilities, don’t have storage. We’re connecting with a lot of smaller charities that just need a bit of mentoring because we’ve done this, I’ve done this for 26 years now, so I’ve learned one or two things.” – Noel

It hasn’t always been an easy path. In 2004, the building the Food Outlet was operating from was burnt down by vandals on a Saturday night. Noel explained how he would never forget the feeling of it:

We were just standing there crying and we had customers come up to us and say, “Noel, you’ve got to reopen, please reopen. I can’t survive”.

By Tuesday morning Noel and his team had a council building just up the road, and the community gathered behind them dropping off fridges and freezers. The community’s rallying behind the Twin Rivers Centre is a testament to the importance this Centre holds in the Eagleby community.

Years of hard work have paid off with thousands and thousands of families accessing their services. Without Member Charities like the Twin Rivers Centre, Foodbank Queensland wouldn’t be able to reach as many Queenslanders in need.

“And it wouldn’t have happened, it wouldn’t have started without Foodbank. As much as I wanted to help people, it would not have started without Foodbank.”  – Noel

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If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

If you are a Queensland charity, Foodbank Queensland membership is a great way to support your food relief projects, offering your organisation a reliable source of food and groceries all year round.

Neto’s story

Neto’s smile radiated warmth as he stood in the Mobile Foodbank queue. But behind it, a deeper story unfolded. 

“Foodbank has been helping me for so many years,” he shared. “I’ve been coming here for three and half years, since COVID hit.” The echoes of past hardship reverberated in his words: 12-hour days that barely kept the bills paid, the sudden sting of job loss and the gnawing fear of not having enough for his children. 

“It’s not just the food,” Neto continued, eyes meeting yours with a disarming honesty. “When Centrelink wasn’t there, Foodbank was. They don’t judge, they just help. You guys are honestly angels,” his voice dipped, “It alleviated the pressure. Without you, things would have been… bad. Starvation bad.”

From the scars of the El Salvadorian civil war during childhood to the emotional trauma of an assault, he has faced storms that would break most. Yet he stood tall, not with anger, but with quiet determination.

“I was assaulted at work and got PTSD. I couldn’t work in that space anymore. While recovering, I just couldn’t work. I went back to uni so I could change careers and get a job that would support my two children as they grow up,” he explains.

“If it wasn’t for you guys, I wouldn’t be feeding my family. I usually look at my shopping bags and think there’s $300 worth of stuff here for $50.”

Yesterday, Neto donned his graduation gown, the culmination of a gruelling year marked by unwavering grit. Holding his degree, he whispers, “I’m excited to start applying for real jobs again. My dream is to come back and be in a position to give to Foodbank.”

His story isn’t just about overcoming struggles; it’s about the unwavering human spirit rising, refusing to be defined by circumstance.

Published: 3 January 2024

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Trafalgar Primary Cooking Up A Community

The School Breakfast Clubs Program – Cooking Classes provide a food literacy, cooking and nutrition education program, focused on bringing families together in the school environment to learn life-long healthy eating habits.   

The Cooking Class team recently had the pleasure of delivering Cooking Classes at Trafalgar Primary School. The program brings families together to learn life-long healthy eating habits and aims to provide a hands-on environment where families cook and enjoy a meal together.  

Cooking Classes provided an opportunity for the school to connect with different families within the school community, and for these families to create connections with each other. The team at the school found the fun and casual setting within the classes created the perfect environment to check in with the attending families, both for the school Principal and teachers alike. This helped to strengthen relationships between the staff, parents/carers and the students in a relaxed school context. 

Another added benefit of the Cooking Classes was the relationships that were created between the attending families. Community is so important to the school, and seeing new friendships spark up was an unexpected outcome.  

One grandparent carer attending the classes struggled to make social connections within the school community, until she attended the Cooking Classes. She met another carer, they chatted each week and planned to continue to catch up after the classes. A lovely outcome to create community!  

Trafalgar Primary Cooking Up A Community - Owen and Isaac

Trafalgar Primary Cooking Up A Community

Who attended the Cooking Classes?

Student leaders in the group are given responsibility overseeing the food distribution, which is providing them with valuable organisational and communication skills. An unexpected benefit is that the students are also washing up their own dishes. The school has a bucket with warm water and a brush on a table, where the dishes are rinsed and placed into another bucket. A student helper stays at the table to make sure that the process is followed, and then puts the dishes into the dishwasher for a final clean.

While we were visiting the school, two students came into the Breakfast Club to ask if they could help. The Helper positions and badges are sought after. These positions are provided to students who have displayed good behaviour, and they are also used as an incentive for good behaviour.

Another change that has been introduced is the move from many small tables to sit at, to two long tables. This change encouraged different age groups to sit with each other and mingle, with great outcomes.

The team at Trafalgar Primary wanted to create a welcoming community within the Cooking Classes, so chose families that would benefit most from this. The families were chosen for a variety of reasons, including recent bereavements, financial hardships, children with learning and behavioural needs and students with past struggles at the school.   

What about those hampers! 

Each week the families take home a hamper full of fresh and staple food. This ensures they can practice the weekly recipes at home.  The families at the Trafalgar Primary Cooking Classes loved the generous hampers. Not only did they enable families to try new recipes at home, but it also helped to cut down their weekly grocery bills. 

The kids love trying something new

Each week the Cooking Classes whip up a different recipe, either pizza from scratch, fried rice, or rice paper rolls to name a few.  Young kids can be fussy eaters and wouldn’t try this new food at home.  But when the students make the food themselves and see other students eating it, they are more likely to try it too!   

One family, with four children all diagnosed with Autism, particularly loved the Cooking Classes. Their mother told the Cooking Classes team that food has been a real obstacle at home, where she struggles to get her kids to try new foods and feels like the family’s diet has not been as healthy due to their sensory issues with vegetables and other foods. 

Trafalgar Primary Cooking Up A Community – Marg and Owen

She was absolutely delighted to see her two youngest children participating in the classes and trying something that they wouldn’t normally try, including the Vietnamese Rice Paper Rolls, packed with colourful, crunchy vegetables.  

Positive impact on the community 

The success of the Foodbank Cooking Classes at Trafalgar Primary School demonstrates the positive impact of the community-focused program. The Classes not only provided practical cooking skills but also serve as a catalyst for building relationships, fostering social connections, and creating a supportive environment for families facing various challenges. The collaboration between the school, families, and Foodbank identifies the outcomes of the program for bringing about positive change and strengthen community bonds. 

Testimonials from Trafalgar Primary School

A participating parent shared, “Foodbank Cooking Classes have been awesome, and the recipes have been good! The kids are happy! We’ve already made the fried rice again at home. It’s making us want to cook more as a family.” 

From the school’s perspective, Jess Burns, the Breakfast Club Coordinator, remarked, “We loved hosting Foodbank Cooking classes at our school! Alanna and Jane did a marvellous job creating a warm and inviting environment for our families to connect with one another and learn some valuable lessons on nutrition and cooking.” 

Beverley’s story

A mother’s love and extra cargo for our Mobile Foodbank. 

Beverley, a mum of three, knows what it’s like to struggle to make ends meet.  

Beverley cycles to our Mobile Foodbank in Rockingham each week to purchase essential groceries for her family. With a 4-year-old daughter and 6 and 8-year old boys to feed, Beverley is determined to provide her children with healthy, nutritious food. 

“It’s not always easy,” Beverley admits. “The Mobile Foodbank just allows me to feed my family the nutritious meals they deserve.“

When asked what she would say to someone nervous about accessing food relief, she shared: “If you’re experiencing financial stress and finding it hard to meet everyday needs, come to Foodbank.”

“The Mobile Foodbank is a welcoming and supportive community. No question is too hard to ask.”

The Mobile Foodbank: A Vital Service

Our Mobile Foodbank is a lifeline for those facing food insecurity in our suburbs. Every day, our fleet of trucks travel across Perth and our regions ensuring everyone has access fresh, nutritious food. The reality is that not everyone can make it to our branches, but we don’t believe that means they should go without. With the generous financial support of Budget and Eddie Smith, we bring nourishment and hope to them. 

Mobile Foodbanks stock a wide variety of hampers, regularly providing frozen items, dry food hampers, and fresh fruit and vegetables, all at a very low cost.

Mobile Foodbank locations

Published on 5 December 2023.

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Bigger than the game

School Breakfast Program really delivers

Find out more
School Breakfast Program really delivers

Foodbank WA Community Kitchen delivers half a million meals

Find out more
Foodbank WA Community Kitchen delivers half a million meals

Regional partnerships help to meet growing demand

Find out more
Regional partnerships help to meet growing demand

Foodbank WA fights hunger with FREE fruit and vegetables

Find out more
Foodbank WA fights hunger with FREE fruit and vegetables

Protein power

Find out more
Protein power

Ex-squeeze me, did someone say oranges?

Find out more
Ex-squeeze me, did someone say oranges?

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Find out more
Stand-by list for Christmas Hampers

Powering food relief in Kalgoorlie Goldfields

Find out more
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At Costa, every mushroom counts

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National Nutrition Week

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Community classrooms: nom! Schools delivers sessions in the red dirt

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Greater Shepparton Secondary College

In 2022, four local secondary colleges were merged into the new Greater Shepparton Secondary College. The College has 2,500 students attending from years seven to 12. The past two years have seen the school thrive, and the School Breakfast Clubs Program has been at the center of this success ensuring kids have the nutritional energy they need to learn every day.

How does a school provide a Breakfast Club to 2,500 kids every day? With a well planned and creative program!

A new school linking to local roots

Greater Shepparton Secondary College was built to include three identical main buildings known as neighbourhoods. The College and its neighbourhoods give Shepparton students new school facilities providing contemporary shared teaching, learning spaces and specialist areas.

The Local Aboriginal Education Consultative Group (LAECG), part of the Shepparton Education Plan’s Koorie Engagement Group, led the initiative to name the three neighbourhoods in Aboriginal language. After community consultation, three names, Biyala (River Red Gum), Dharnya (Grey Box), and Bayuna (Yellow Box), were endorsed as the official names symbolising the significance of trees in culture, education, and community gathering.

The selected names are connected to trees found along waterways in the local landscape and compare the neighbourhoods to branches and the students to leaves, emphasising the vital role of education and growth.

A Breakfast Club for the masses

Traditionally School Breakfast Clubs Programs are run in the morning before school, but expecting teenagers to get to school early can be a hard ask for most. After experimenting with different times, the team at the College landed on running their Breakfast Club during the first recess break of the day as well as in the mornings too.

Every day the bell rings at 11am, the kids are hungry and the team here are prepared. It was quickly realised that high school students don’t want to sit down to eat, they are in a hurry and want to spend time with their friends.

Each neighbourhood is equipped with a kitchen and community room. The community room in the Bayuna neighbourhood is where the Breakfast Club happens every day.

The team has a portable commercial trolley that is stacked with the School Breakfast Clubs Program food. The trolley is set up and rolled to an external door. The kids line up and before you know it there are polite hands reaching in for apples, oranges, pears, fruit cups, Messy Monkeys, vegemite sandwiches and, with help from another organisation, they have cheese sandwiches too. The team also offer the tuna meals and lentil bowls for the kids to take for their lunch break.

During the 20 minute recess break, 80-100 kids receive essential food. The grab and go style of service provides the ease of access for every student, and it reduces the stigma that a teenager can feel about accessing food relief.

Given the size of the school, it is hard to get food to every student. To help manage this, School Breakfast Clubs Program snacks are left in communal areas of each Neighbourhood. This ensures students have access to food when and where they need it, in an easily accessible way.

Testimonials

“The Breakfast Program is integral in assisting our students to be “ready to learn”. It supports our acknowledgement that there is a strong connection between student wellbeing and academic outcomes. The program runs out of our Community Hub every morning before school and again during first break. A warm welcome given by the staff who run the program combined with a variety of nourishing foods makes sure that every student in our College starts the school day positively.”

Karen Utber | Assistant Principal

“We (the school) love being able to supply our students with some breakfast to start their day and then be able to supply them with something at recess to get them through the rest of the day. The program is a very welcomed part of our student’s day and the variety of items is great. Thank you for allowing us to do this.”

Linda | Breakfast Club Coordinator

Thoughts from an old student

“I remember a time when there was no breakfast club program. Some days I would go to the library to read, just so other kids didn’t realise that I didn’t have lunch when they were eating. Because of the Breaky Club, even when I have forgotten my lunch or I have lunch, and feel like I need a little more, I know that with a smile and a please and thank you, I won’t go hungry.”

Patrick Challis | Now a Science/Math Teacher

Anne’s
volunteer story

It’s nice to have people you remember and who remember you too, people you can ask how they’re doing and check in, make sure they’re okay.

Anne’s journey into volunteering began with a simple question: “What else am I doing now that I’m retired?” Little did she know the profound impact she’d have. 

For Anne, volunteering means more than just helping out. It’s about building meaningful connections with those who rely on our services. In Anne’s eyes, we’re not just distributing groceries; we’re offering a welcoming and friendly face, one that doesn’t pass judgment and asks a single, essential question: “Is everyone at home getting enough to eat?“

The power of that friendly face is something Anne embraces. She shares, “for some people who have fallen on hard times, coming here is one of the few moments they don’t feel ashamed. We can look them in the eye, and all they see is a kind smile back at them.” It’s not just about the food and groceries; it’s about the social interaction, the dignity and human connection we all deserve.

“It’s nice to have people you remember and who remember you too,” Anne reflects. “People you can ask how they’re doing and check in, make sure they’re okay.” Through these interactions, she brings hope and genuine care to our community.

For Anne, volunteering is not only a way to give back but also an opportunity to show appreciation to the people around us. She understands that it’s not just about the community we serve; it’s also about the profound impact volunteering has on her own life. It’s a beautiful circle of giving and receiving, where every smile, every kind word, and every moment of connection create a brighter, more compassionate world.

We are believers that Act, Belong, Commit volunteering is a great way to be active in our community

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Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

Individual volunteering Team volunteering Corporate challenges

“In the last year, 1.2 million households experienced food insecurity across our state and territory – over a third of all NSW & ACT households and 105,000 more than in 2022. The situation is worsening, but here in NSW & ACT, communities are also bracing for an imminent bushfire season, placing many of these already food insecure households in an incredibly vulnerable and frightening position.”

– John Robertson, CEO, Foodbank NSW & ACT

Moree Floods FBNA hampers and chopper

At Foodbank NSW & ACT, we have seen the devasting impacts of natural disasters in our communities. During last year’s floods, a quarter of our community struggled to put food on the table.

Thanks to the support of our partners, donors and volunteers, we were able to step up and provide essential food and supplies to affected areas as part of the official emergency response network. To date, we have distributed over 160,000 emergency hampers to communities in crisis, going to any lengths necessary to get food, water and personal care to those who need it most.

Right now, we’re bracing for another devasting bushfire season. We already have 2,500 emergency hampers packed and ready to distribute to impacted areas, but as food insecurity affects more people than ever before, we need our response to be faster than ever.

That is why we are advocating on behalf of our communities for the NSW Government to write us into the official state-wide emergency planning group to allow us to get vital food to disaster-stricken communities when they need it most.

 

And with your support, we can continue to deliver vital food on the ground to all communities through disaster and beyond. Thank you.

If you or someone you know needs support, please visit our Find Food portal so we can connect you to a Foodbank community partner in your area.

Here for Aussies doing it tough

Kiah’s story

“If we weren’t going to Foodbank, we’d be living off chips, 79 cent biscuits, and 50 cent wafers.”

Meeting Kiah, it’s impossible not to be drawn in by her radiant warmth and unshakable positivity. 

A loving mother of three and skilled venue manager, she is the last person you’d imagine facing food insecurity, but life delivered some unexpected challenges that saw her fostering her two nieces and supporting her elderly diabetic father. This is when Kiah turned to us for help. 

“I was working as a full-time venue manager but because I’m fostering the two girls as well as my own three children, I’ve had to reduce my hours. I’m not on my good salary anymore, I’m just getting wages, and hours are a little scarce, so things have changed financially for us,” Kiah shared.

Like many Western Australian families, Kiah has a lot of outgoing compared to her incoming. Her rent is $530 a week and she spends $200 a week on fuel to travel to work and back. It doesn’t leave a lot leftover for food.

“If we weren’t going to Foodbank, we’d be living off chips, 79 cent biscuits, and 50 cent wafers. We just wouldn’t be getting the quality I’m able to offer the girls by shopping with Foodbank.” 

Thankfully, no matter what, Kiah knows she can always come to our Perth warehouse and afford fresh, healthy food for her children. “It’s been absolutely invaluable to us to keep it reasonable for the food budget. I don’t know how I’d survive feeding six people in this climate without it,” she shared.

Every day we help families like Kiah’s. The cost-of-living crisis has seen the need for food relief soar and we are helping 230 more households every day than last year.

Our commitment is to make a difference in the lives of families like Kiah’s, ensuring they have access to nutritious food and the support they need during challenging times. If you or someone you know would benefit from our services, please reach out. We’re here to help.

Latest news

A full pantry and a lighter load –

Find out more
A full pantry and a lighter load –

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Find out more
Sharing our passion for nutrition across borders

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Find out more
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Find out more
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nom! Children is empowering parents and nourishing futures

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nom! building confidence, connection and lifelong healthy habits

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nom! Schools sets up healthy habits for life

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Find out more
Our School Breakfast Program expands

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A very personal journey

Talison Lithium displays how it is easy to show you care

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Talison Lithium displays how it is easy to show you care

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Fill your cup by filling a Hawaiian Giving Box

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Give a Feed in 2025

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nom! wins over Wheatbelt schools 

Hancock Iron Ore supports nom! Children in regional WA

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Hancock Iron Ore supports nom! Children in regional WA

Alice worked hard all her adult life, now she has nowhere to go

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Alice worked hard all her adult life, now she has nowhere to go

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nom! Kids Kitchen at the2025 Perth Royal Show:  that’s a wrap!

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Lotterywest donation boosts Foodbank WA’s fresh food distribution capacity

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School Breakfast Program really delivers

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School Breakfast Program really delivers

Foodbank WA Community Kitchen delivers half a million meals

Find out more
Foodbank WA Community Kitchen delivers half a million meals

Regional partnerships help to meet growing demand

Find out more
Regional partnerships help to meet growing demand

Foodbank WA fights hunger with FREE fruit and vegetables

Find out more
Foodbank WA fights hunger with FREE fruit and vegetables

Protein power

Find out more
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Find out more
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Find out more
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Those most vulnerable, hit hardest

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At Costa, every mushroom counts

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Community Partner Story

The Y Cannon Hill

The Y Cannon Hill Community Centre’s Wellbeing Wednesday Program recently celebrated 12 months of providing food and connection to those in need, in their local area.

Thanks to the generous contributions of Foodbank donors, The Y Cannon Hill Community Centre, one of Foodbank Queensland’s more than 300 Member Charities, has been able to fill this need and support vulnerable individuals and families in the area.

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After two nearby food relief services closed their doors, Wendy, The Y Cannon Hill Community Centre’s Community Development Officer, recognised the need for this service to continue in Cannon Hill.

Every Tuesday, Wendy, and her rotating team of 15 volunteers sort through the donations for the week. Part of the success of the program Wendy attributes to the team of selfless volunteers.

“It takes an army. We have an amazing volunteer team. Wellbeing Wednesday couldn’t run without our volunteers.” – Wendy

Wellbeing Wednesday not only provides food hampers but also clothes, blankets, toiletries, morning tea, a sausage sizzle, employment information and guidance. Orange Sky also offers laundry services to community members. But underlying all of this is a community of individuals supporting one another.

People make friends with each other coming here, and they’ll give each other lifts home. So, it’s not just coming to the community centre for help, but also to connect.” – Wendy

During the first Wellbeing Wednesday, 12 people came through their doors for support and food relief. Now, on average 50 to 60 individuals are supported by the program each week. At the heart of this program’s success is the stigma-free environment, where all recipients are met with compassion and support.

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“When people come in, they have their dignity, they’re not judged. We really wanted it to morph into a community supporting each other. In the early days, one lady said that she sat in her car for 20 minutes, too embarrassed to come in. But then when she saw how friendly everyone looked, she came in. And that lady still comes today.” – Wendy

Food hampers are packaged based on the recipients’ responses to a simple questionnaire, questions asked include; Do you have cooking facilities? Do you have a fridge? Do you have children? If yes, what are their ages? This assists the centre in tailoring the food packages as much as possible. While the food hamper is packed, community members have a moment to socialise and connect over a sausage sizzle and morning tea.

Despite the Cannon Hill suburb being recognised as a higher socio-economic neighborhood, under the surface there are everyday Queenslanders struggling to put food on the table. In recent months, the cost-of-living has continued to impact many individuals and families. Programs like Wellbeing Wednesday are essential to many, who may have never typically sought food relief before.

There are people that are working, but they might be working either on lower paying jobs or casual positions. While rents and mortgages have continued to go up. I think the whole picture has changed about who’s reaching out for help now. It’s people from single families to single parents, there’s seniors that come along as well, because they’re on pensions. There’s a lot of people that come here that have never ever had to ask for help.” – Wendy

One couple who Wendy recalls was a young family who had recently had a baby when the father unexpectedly lost his job­­. In their moment of need, Wellbeing Wednesdays was there to support with food hampers and other essential items.

“They started coming to Wellbeing Wednesdays for about two to three months and then they stopped. The wife rang us to let us know her husband had gotten a job. She said, ‘Is it okay if I make up a food platter and bring it down to Wellbeing Wednesday for everyone to share?’. And she did.” – Wendy

Your generosity helps Foodbank provide emergency food and groceries to frontline charities across the state, like The Y Cannon Hill Community Centre, to help families like this get back on their feet. Without your support, Wendy, and the volunteers wouldn’t be able to service the growing number of people in need in Cannon Hill and surrounding suburbs.

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“I can’t even say enough how important it is that people support charities like Foodbank. We know firsthand, without charities like Foodbank, people would become homeless or at a higher risk of homelessness than they already are. Hopefully hearing some of these stories helps you understand how appreciated it is and the impact that it has. It is to say that every donation has made a difference to someone. Whether it’s big or small, it’s going a long, long way.” – Wendy

To all of Foodbank Queensland’s wonderful donors, Wendy cannot stress enough the importance and gratitude Wellbeing Wednesday has for your donations. To those who have thought about donating, Wendy wisely reminds us, any of us could find ourselves on the other side of hardship at some point in life.

“I always say, and this includes myself, any of us could be in the situation where we need help. So, if you’ve got the means to be able to support and donate, please do.” – Wendy

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Phillip’s Story

Battling Queenslanders like Phillip are doing their very best for their kids but, through no fault of their own, they’re struggling to put food on the table.

Phillip had already been doing it tough, balancing his work as a painter with parenting as a single dad. 

Then he was hit by multiple health issues at once. Swollen tendons combined with an excruciating pain in his shoulder that turned out to be a torn rotator cuff, which made it impossible for him to continue working in his painting business. 

And even as he was coming to terms with this devastating news, Phillip was confronted with the reality that he wouldn’t be able to work for the foreseeable future, because of long delays for surgery. 

Dealt with blow after blow, Phillip is still reeling. His savings have dried up, and despite trying harder and harder to make ends meet for his girls, things have only gotten worse. 

“To know you can’t feed your children properly is the most gut-wrenching feeling as a single parent” Phillip says. 

And even if he can somehow afford to buy some food, the reality is that Phillip can only stretch his money so far, and he feels it terribly as his girls miss out on so much. 

“I can just imagine, you know, them watching their friends, with trendy clothes and some of the things they have, where my kids… I just can’t give that to them.” 

Philip lives with his girls in a region still recovering from the horrific 2018 bush fires when COVID-19 knocked the community down again. It took away tourism and so many livelihoods. And the problems that started then have just grown for so many like Philip. 

Phillip continues to endure his chronic health conditions that stopped him from working in the first place. 

He’s juggling them with trying to be there for his two daughters, as a single dad. 

Add to this his mum was just diagnosed with an incurable brain cancer, and will be living out the end of her days in Phillip’s two bedroom unit with him and his girls. 

“She wants to come home, so she’s around friends and family. Things are pretty hard at the moment. I’m sleeping on the lounge.” 

Thankfully, Phillip’s been getting help from Foodbank, which has made an enormous difference to his life as well as that of Carly and Indy. 

Phillip especially loves how much fresh produce he receives, as he tries his best to ensure the girls are eating healthy food and growing strong. 

“My girls they get excited every time a hamper turns up here. My little one, she lays it all out and she’s all “Oh look what we got, Dad!” 

“Yeah, I skip meals to feed the girls, definitely. I don’t even really think about it. If there’s something, the girls get it.” 

Phillip’s so proud of how Carlie and Indy are handling what’s happened to their family. “The two girls are my world. I can’t explain it. They are everything to me. Everything … They’ve seen what’s been happening with me and they do understand,” he shares. 

Phillip’s youngest daughter Indy is just eight years old. She watches her dad struggle to decide between paying the bills and putting food on the table. No child should experience these agonising decisions. Hunger affects everyone in the family, physically and emotionally. Hunger affects everyone in the family, physically and emotionally. “The girls know what the situation is. But sometimes at the shop, Indy will ask for a lolly. Kids at that age do that. I try.” 

Phillip held back tears when he shared how it makes him feel when he receives support from Foodbank: 

“If you’re in the position where you can give to people like me, we are just, you know, really thankful for that. I’m just really, really thankful. 

Your compassion will provide fresh, nutritious meals to struggling families like Phillip’s!