From FOOD Cent$ to nom!

At Foodbank WA, our purpose reaches well beyond providing meals during tough times, we’re here to support Western Australians in leading healthier lives.

Since opening our first warehouse in 1994, we’ve distributed hundreds of tonnes of food each month to local charities.

But one key question has always guided us: “How can we help people make healthy choices that last?” 

It’s the classic saying ‘give a person a fish, and you feed them for a day; teach them to fish, and you feed them for life’. This thinking led to a big shift, laying the groundwork for Foodbank WA’s nutrition education journey. 

FOOD Cent$: where it all began 

Foodbank WA’s formal nutrition education journey began with FOOD Cent$, a practical, hands-on program designed to help people eat well on a limited budget. Originally developed in the early 1990s and taken on by Foodbank WA in the late 1990s, FOOD Cent$ focused on real world skills – planning meals, shopping wisely, cooking simple food and understanding nutrition basics.

Importantly, FOOD Cent$ was never just about information. It was grounded in behaviour change principles and designed to be accessible, respectful and empowering for people experiencing food stress. This approach strongly aligned with Foodbank WA’s connection to communities who are often hardest to reach, and it set the tone for everything that followed.


Growing food literacy across the lifespan 

The success of FOOD Cent$ led to the expansion of Foodbank WA’s nutrition education into schools, communities and families.

Over time, this work evolved into a range of Food Sensations® programs, including:

  • Food Sensations for Schools, delivering engaging, curriculum aligned food education in classrooms across WA.
  • Food Sensations for Adults, supporting people on low incomes to plan, shop for and cook healthy meals.
  • Food Sensations for Parents, recognising the critical role parents play in shaping children’s eating behaviours.

A strong prevention focus underpinned all of these programs, alongside a commitment to equity, inclusion and practical skill building.

The introduction of Superhero Foods® HQ added another important layer, making nutrition education fun and culturally inclusive for children, and embedding storytelling and Aboriginal perspectives into learning. 


From many programs to one identity: nom! 

Together, these initiatives laid the groundwork for Foodbank WA’s vision of Healthy Food for All. Today, they live on through nom!, our contemporary nutrition education brand that brings together decades of experience under one accessible, welcoming banner.

The nom! suite now delivers tailored programs for adults, parents, schools, youth and people with disability, across metropolitan, regional and remote Western Australia. While the branding has evolved, the heart of the work remains the same: building confidence, connection and lifelong healthy habits through food


Practical learning that lasts 

Over the years, Foodbank WA’s nutrition teams have delivered thousands of sessions across the state. Time and again, participants tell us they leave with more than recipes – they leave with confidence, practical skills and a belief that healthy eating is achievable for them.

A much-loved part of this legacy is our collection of recipe booklets, developed by public health nutritionists who understand the realities of tight budgets, busy lives and limited access to fresh food. Now in its thirteenth edition, the nom! Recipes #3 booklet continues this tradition, showing that healthy, enjoyable meals can be simple, affordable and achievable for everyone. 


Carrying the mission forward 

Today, nom! carries forward more than 20 years of nutrition education at Foodbank WA. Our programs are designed for people of all ages, backgrounds and locations, reflecting the diversity of Western Australia and the changing pressures faced by households.

As food insecurity and cost-of-living pressures continue to rise, the importance of practical food and nutrition skills has never been greater. Foodbank WA remains committed to delivering evidence based, inclusive education through nom!, supporting families, educators and communities to build healthier futures.

Together, we are continuing a legacy one meal, one skill, one confident cook at a time

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Your recipe for
fun, healthy eating

Have you ever wished you could cook healthy meals that taste amazing but felt a little lost in the kitchen?

Maybe you’re a parent wanting to make mealtimes less stressful or a young adult preparing to fly solo. Well, our nom! programs are here to be your friendly guide in the kitchen, offering a warm and welcoming space to learn, share and enjoy tasty food together.

Well, our nom! programs are here to be your friendly guide in the kitchen, offering a warm and welcoming space to learn, share and enjoy tasty food together.

We believe that healthy eating should be accessible, delicious and most importantly fun. Through interactive sessions and easy-to-follow recipes, you’ll gain the confidence and skills to cook healthy meals on a budget, no matter your experience level.

Here’s a taste of what you can expect with nom!

nom! program

Whether you’re a seasoned home chef or just starting to explore the world of cooking, nom! has something for everyone. Our interactive sessions provide a supportive environment to learn new skills, discover delicious recipes and gain the knowledge to make healthy choices for yourself and your loved ones. From meal prepping like a pro to mastering knife skills, you’ll leave feeling ready to conquer the kitchen.

nom! Kids

Does getting your kids excited about healthy eating seem like a superpower? It can be!

Our nom! Kids program uses engaging activities and our popular Superhero Foods® characters to teach children about healthy food choices. They’ll get hands-on experience creating delicious and nutritious meals, all in a safe and fun environment. Plus, they’ll take home a free recipe book and the joy of sharing their creations with new friends.

nom! Youth

Getting ready to fly solo? Our nom! Youth program equips young adults with essential life skills for independent living. Learn about eating healthy, plan meals and cook budget-friendly dishes that will impress your taste buds (and maybe even some future roommates). It’s all about building confidence in the kitchen while having fun and making new connections.

nom! Children

Looking for ways to make mealtimes a positive experience for the whole family? Our nom! Children (ages 0-5) provide a supportive space for parents to learn alongside their kids. We offer tips for healthy eating habits, budget-friendly meal planning and easy-to-love recipes that will have everyone excited about gathering around the table.

Find a nom! program


Why choose nom!

Why choose nom!

  • Learn from the experts: Our programs are led by passionate Public Health Nutritionist who are dedicated to making healthy eating accessible and enjoyable. 
  • Discover delicious recipes: Take home a free recipe book filled with easy-to-follow, budget-friendly meals. 
  • Build essential life skills: Learn how to meal plan, cook on a budget and make healthy choices for yourself and your family. 
  • Most importantly, have fun! Cooking should be a joyful experience and with nom! it is. 

Ready to embark on your tasty learning journey? Join a nom! program today and discover the joy of cooking and sharing delicious meals with the people you love.

nom.org.au

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The art of saving

perfectly good food

Every year, millions of tonnes of food are wasted.

This is how we help get meals to those who need it most.

But thanks to our great partnerships with amazing donors such as growers, supermarkets and the wonderful people at Perth Markets we are rescuing food that might otherwise be wasted and destined for landfill. Those “funny-looking” tomatoes or “too-small” avocados – food that’s perfectly good but not quite supermarket shelf-worthy.

This is how we help get meals to those who need it most.

Our story starts with strong relationships. Supermarkets with a surplus, farms with “ugly” but incredibly nutritious produce, even kind-hearted neighbours with a bumper crop – all donate their perfectly good but maybe not-so-perfect-looking food to Foodbank.

From growers to Foodbank

Every morning, we are on the frontlines at Perth Markets rescuing fresh fruit and vegetables.

With over 50 wholesalers, five regular donors and a handful of donors who give when they can, the Perth Markets play a key role in helping us connect with growers and rescuing their produce. Every day, we average six pallets – bananas, cauliflower, broccoli, apples – you name it. Mondays are extra special, as we scoop up what hasn’t found a home after the weekend markets.

But it doesn’t stop there. 169 kilometres south of Perth, our dedicated volunteers in Bunbury make weekly trips to pick up excess produce directly from growers in the South West, ensuring nothing goes to waste.

Once at Foodbank food and groceries are sorted with care, ensuring everything is fresh and ready for its next chapter.

Some items are displayed on our shop floors, perfect for families on a tight budget. Others are packed into Mobile Foodbank hampers, delivered straight to communities in need. And anything left over? Sent straight to our Community Kitchen to be made into a delicious and nutritious meal.

We’re smart about sustainability too. A clever cycling system gets our collection tubs back to suppliers and growers quickly, and a waste station partnership helps us responsibly discard any unsuitable items.

Giving produce a third fourth life

Our Community Kitchen isn’t just about delicious ready-made meals, it’s about fighting waste. Our Chef and crew of volunteers transform soon-to-expire ingredients into nutritious and delicious meals. These meals are distributed through our branches, Mobile Foodbank and charity partners, reaching those who need them most.

Our network is about much more than just feeding people. We’re passionate about protecting our environment too. Thanks to our Community Kitchen, we’ve slashed our food waste from 11% to just 4%.

So, what happens to that 4%? Well, even that gets a new lease on life. Unusable food scraps are donated to Richgro where they become valuable fertiliser, nourishing the soil and completing the circle of life.

By minimising waste, we’re helping to create a more sustainable future for all.

Join us in feeding change

Want to be part of the story? Learn how you can volunteer, donate or even share some perfectly good “wonky” produce. Because at Foodbank, we believe that good food belongs on plates, not in landfills.

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Together for Breakfast: Parents Volunteer to Run School Breakfast Club

Set amongst the foothills of the Dandenong Ranges, Upwey South Primary School is a school with around 270 students full of enthusiasm and positivity.

A Breakfast Club bursting with energy

Every Friday, roughly half of the students enrolled at Upwey South Primary School arrive at their School Breakfast Clubs Program, and the entire school comes to life with excitement and energy. The kids come running shortly after hearing the announcement over the speaker system, with a pre-recorded message created by the kids themselves thanks to the help of the local radio station next door.

Some students come straight from their weekly P.E. Running Club, while others are just starting their day. Getting excited for the end of the week, the atmosphere is buzzing as students pick what they’d like to eat for breakfast, with an array of options to choose from.

With every student invited to enjoy the School Breakfast Clubs Program, the morning feels completely positive and stigma free. As students choose from sliced fruit, bowls of cereal, or warm, buttery toast, they head on their way to enjoy their breakfast with friends in the courtyard outside and surrounds. Some families stick around to connect with other parents as their kids enjoy their breakfast, a true testament to the sense of community the school has created.

Parents strengthen community through volunteering

Parents Association President Jess took volunteering at the School Breakfast Clubs Program as a great opportunity to connect with other parents at the school. After a handful of parents put their hands up to help out each week, Jess created a network of 12 eager volunteers.

Each week, three or four parent volunteers arrive to school and roll up their sleeves as they get ready for the morning, slicing fruit, pouring bowls of cereal, and toasting bread, all while nurturing new relationships and catching up. Some parents also bring their children enrolled at the school to help out on the day, along with their younger kids to keep them company.

Volunteering together gives these parents an opportunity to connect with their community, all while putting in their share of hard work – every Friday, they go through a whole 13 loaves of bread making toast alone!

Upwey South Primary School parents volunteer to run Breakfast Club

Upwey South Primary School

Nothing goes to waste

The team at Upwey South Primary School have created a set-up with sustainability in mind, making sure that nothing goes to waste. All leftovers are quickly snatched up before the kids start their school day, and even the scraps are put to good use – with leftover bread crusts fed to chickens that belong to one of the school’s families, and soft plastic wrapped up to be recycled later.

The School Breakfast Clubs Program volunteers have also taken the initiative to phase out single use cutlery and plates, which have been replaced with reusable, hard plastic cups, plates and bowls that are then washed up. The kids play their part by bringing their dishes back to the kitchen volunteers to be tidied up after they’ve enjoyed their healthy breakfast.

Testimonials 

“We work hard to service a school community in which ‘everyone belongs’. Our partnership with Foodbank Victoria has enabled community-belonging to be at the forefront of our minds. From the engagement with our Breakfast Club to termly and annual larger Foodbank events, there is a positive school spirit and genuine community connection which reaches out to everyone involved; from the toddlers to the grandparents, and everyone in between.”

Damien Kitch | Principal

“Breakfast is an important start to everyone’s day and with Foodbank’s dream that everyone has access to good food, we are able to do this. Our Friday mornings are abuzz with happy students, staff, parents, carers, grandparents and siblings. We enjoy the foods provided, we can share a meal with our cohort of students where friendships can be developed and nurtured. Volunteering staff and parents create a positive impact on our students. Teamwork, organisation and support is a huge part of our success. Our Breakfast Club rocks!”

SBCP Volunteers 

Meet our dedicated volunteer, Marina

Last year at Foodbank NSW & ACT, we had a total of 135 individual volunteers and 195 corporate volunteer teams. Together they’ve contributed 142 days of support in our Western Sydney warehouse, sorting and packing food for distribution to our Foodbank community partners. In total, they volunteered 51,009 hours to help us fight hunger! 

Meet Marina. Inspired by her relative volunteering, she found purpose in giving back to her community.

After taking a year to enjoy her retirement, she joined the volunteer family here at Foodbank NSW & ACT in July 2023 to make a difference, ensuring families get the food they need. 

Meet Marina Juan

I always enjoy giving back to my community and I love knowing there’s a family behind every order I pack”

 

– Marina, Foodbank NSW & ACT volunteer

 

Driven by her passion for helping others, Marina thrives in her role at Foodbank NSW & ACT, picking and packing orders for our community partners and the breakfast orders to go out to our schools. Whether it’s a bustling Monday or a calm day, she enjoys the positive atmosphere, meeting new people, and staying active. Her commitment to volunteering gives her a profound sense of accomplishment. 

Having grown up in the Philippines, where food insecurity is a persistent issue, Marina was surprised to discover that many people in Australia face similar struggles. She loves contributing to making a difference in the lives of Australians in need.  

Marina Juan

Marina Juan

We asked Marina what she would say to someone wanting to volunteer;

 

Are you kidding! Why wouldn’t you! I always tell my friends it’s a privilege to volunteer. Foodbank is the best place to work and they’re very kind to their staff and volunteers, and at the end of the day they give you something back for your efforts.”  

She describes working for Foodbank NSW & ACT as being part of a loving family, where she has not only found a sense of belonging but also gained countless cherished friendships.

 

To join our volunteer family and play a part in making a difference, visit our ‘Volunteer with Us’ page here or reach out to our Volunteer Engagement Manager, Luke Chesworth.

 

We’re here to help

More like this

Featuring our Community Partner: 

Survivors R Us

This month, we’re featuring Survivors R Us (SRU), a Foodbank community partner based in Lake Macquarie, NSW.

At Foodbank NSW & ACT, we work with over 700 organisations located across the state and territory that we call our ‘Community Partners’. They vary from small, grassroots community groups to larger charitable organisations. Our Community Partners order and receive food directly from our warehouse in Western Sydney to distribute to local families in need.

Survivors R Us (SRU), founded in March of 2017, is a not-for-profit charity and benevolent institution that supports survivors of domestic violence, homelessness and unemployment.

Maria Martin, the founder of SRU, embarked on a mission born from her own experiences. Fifteen years ago, she found herself battling domestic violence while doing her best to provide for her daughter. The journey was filled with challenges, from securing affordable and nutritious meals, to finding shelter. Despite the hardships, Maria stayed resilient and determined.

Driven by her mantra “give me a challenge and I’ll keep going”, Maria channelled her hardships into helping others in her community. She recognised the growing, critical need not just for food relief and shelter, but also for clothing and counselling. This realisation led to Maria establishing Survivors R Us, a safe and supportive haven for community members navigating domestic violence, homelessness and unemployment.

For the last seven years, Survivors R Us has collaborated with Foodbank NSW & ACT to provide essential items for the NSW central coast community.

The heart of Survivors R Us beats with over one hundred volunteers, dedicating countless hours to help alleviate the suffering of others. Maria and her team’s compassion extends to all those in need, regardless of their background supporting women, men and children alike.

“The true reward lies in the smiles I witness and the hope we ignite every day. Survivors R Us isn’t just about survival; it’s about reclaiming lives and empowering individuals to find their light at the end of the tunnel.”

Maria Martin

Founder, Survivors R Us

At Foodbank NSW & ACT, we rely on incredible organisations like Survivors R Us to get food relief to families in need. If you’re in the Lake Macquarie area needing food support, SRU are available Monday to Friday on (02) 4953 7108 or you can visit their website: survivorsrusincorporated.com/weeklyevents.

To connect to other Foodbank community partners in your area, please visit our Find Food portal.

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4 quick and easy yogurt recipes

 

Our friends at Chobani and Woolworths have teamed up to introduce two new tubs of blended Strawberry and Passionfruit Greek yogurt!

 

 

 

Chobani yogurts

 

Every tub sold helps Foodbank provide 6 meals to Aussies in need. These flavours are available exclusively at Woolworth stores nationwide until September 2024.

 

To celebrate this vital collaboration, we‘re sharing 4 quick and easy yogurt recipes: 

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Passionfruit Frozen Yogurt Bark

 

Freeze a mixture of passionfruit yogurt and fresh fruit for a cool and tangy snack. Perfect for a quick treat! 

 

Serves: 12 pieces

 

Ingredients: 

2 cups Chobani Passionfruit Greek yogurt 

1/2 cup fresh strawberries, sliced 

1/3 cup fresh passionfruit pulp 

2-3 chocolate chip cookies, crumbled 

  

Method: 

Line a baking tray with baking paper, then pour over the Chobani Passionfruit Greek yogurt and spread evenly. Sprinkle the remaining ingredients evenly over the yogurt.  

Place the tray in the freezer until the yogurt is firm, about 3 hours. Cut into 12-15 pieces and enjoy cold. Store leftovers in the freezer. 

 

 

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Strawberry Greek Yogurt Smoothie

 

Blend juicy strawberries, creamy Greek yogurt, and a touch of honey for a refreshing and nutritious smoothie.

 

Serves: 1 

 

Ingredients: 

1 cup Chobani Strawberry Greek yogurt 

1 cup fresh or frozen strawberries, sliced 

1/2 tsp fresh lemon juice (optional) 

1 tsp maple syrup or honey (optional) 

  

Method: 

Add ingredients to a blender and blend until smooth for about 30-60 seconds. 

Serve immediately or store in an airtight container for 3-5 days in the fridge, shaking well before serving. 

 

 

 

 

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Strawberry Biscoff Overnight Weet-Bix

 

A delightful combination of fresh strawberries and the irresistible crunch of a Biscoff biscuit. Prepare it the night before for a hassle-free breakfast.

 

Serves: 1 

 

Ingredients:

2 Weet-Bix, crushed

1 tbsp chia seeds

1 tsp ground cinnamon

1/2 cup milk

2 tsp Biscoff spread

2/3 Cup Strawberry Chobani yogurt

1 Biscoff biscuit, crushed

3 Strawberries, sliced 

 

Method: 

Mix Weet-Bix, chia seeds, cinnamon, milk and Biscoff spread thoroughly and layer in a container. Then place Chobani yogurt, Biscoff biscuit and strawberries on top. Refrigerate for a minimum of 30 minutes or overnight. Enjoy! 

 

 

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Strawberry Greek Yogurt and Muesli Parfait

 

Layer your favourite muesli with creamy Greek yogurt and sweet strawberries for a wholesome and satisfying treat.

 

Serves: 1 

 

Ingredients:

2/3 cup Chobani Strawberry Greek yogurt 

1/4 cup fresh mixed berries, sliced 

½ cup muesli of choice 

 

 

Method: 

Alternately layer yogurt and muesli in a bowl or glass and top with fresh berries. Enjoy! 

 

 

Thank you to Chobani, Woolworths and our incredible community for supporting us on our mission to fight hunger.

 

 

With over 1.2 million households in NSW & the ACT alone experiencing food insecurity last year, campaigns like these play a crucial role in ensuring sustainable supplies of food and groceries for families facing tough times  

 

Our partnership with Foodbank is more than just a collaboration; it’s a friendship built on a shared mission to use food as a force for good.

 

We are always looking for new and innovative ways to support Foodbank and make a tangible impact. Through our close collaboration, Foodbank has highlighted the pressing need for fresh produce, and we’ve tailored this initiative to address this directly.”

 

– Tim Browne, GM ESG & General Counsel Chobani

 

Are you looking for more quick and easy yogurt recipes? Download our recipe cards for Greek Yogurt Waffles, Yogurt Jelly Slice and Passionfruit Yogurt Overnight Oats.

 

 

 

If you or someone you know needs support, please visit our Find Food portal to connect with a Foodbank community partner in your area.

 

We’re here to help

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Community Partner Story Angels Community Group

One day, an 80-year-old farmer came into Sue’s food pantry in Bundaberg. He’d lost a lot of equipment and supplies in the Lowmead bushfire. With the high costs of the farm repairs, he now couldn’t afford to eat.

“This old farmer said: ‘I just need to give my wife something to eat’. And we said, ‘No worries.’ He sat behind our counter crying. He came back two or three more times for food and then came back a final time and donated because he’d got back on his feet. A man like him would have never needed help in the past.” – Sue

In the ninth year of Sue’s Angels Community Group – a Foodbank Queensland Member Charity – Sue has heard stories of heartbreak and hope like this from people from all walks of life, many who have never required help before. With the cost-of-living crisis escalating, these stories remind her that life can change in an instant – and this is why she does what she does.

“Some people’s crisis is just at one point in time, and so they may not fit in with eligibility and criteria and that. They just need some help now. That’s why our food is for everybody. It must be for everybody.” – Sue

It was Sue’s own personal crisis that inspired her to launch Angels Community Group in 2014. Her niece had died in a car crash, then soon after Sue lost her job.

“I sat around for a few months feeling sorry for myself, but then I realised if you have a sense of purpose, you have a reason to get out of bed in the morning. I wanted to do something to help people. – Sue

Soon after, Sue and a friend launched a little secondhand store with affordable goods, but it became clear that the true need in their community was for food relief.

Foodbank Queensland and its generous supporters stepped up to help them launch a pantry, providing staples such as cereal, milk, canned fruit, pasta, meal bases, rice, and meat.

“In the beginning we had nothing. Without Foodbank supporters, we wouldn’t have been able to commence.” – Sue

Since then, Angels Community Group has grown rapidly and has become a thriving community hub. It offers emergency hampers and hot nutritious meals for those in need and runs a mini-mart that sells staples. Over 280 school lunches are prepared each week for students experiencing hardship in surrounding schools. There is also an online food store that provides disadvantaged people who are living in remote towns, the chance to buy affordable groceries, delivered to their door.

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Although Angels Community Group also receives food donations from other sources, Foodbank remains at the heart of all they do.

“Foodbank Queensland is extremely important for us to be able to stretch our dollar further. Demand for our emergency hampers has doubled in the past few years. I love the variety that we get from Foodbank.” – Sue

Sue admits running a food pantry during the worst cost-of-living crisis in recent history is exhausting and stressful.

“But as tough as it is, this is needed, and this is what we have to do.” – Sue

Recently, a grandmother came into the food pantry as Sue and the team were closing for the day. The lady was frantic and desperately needed food. She explained to Sue she’d just become the full-time carer of her three grandchildren that afternoon. But she had no food in the fridge and would not get her pension until tomorrow. The lady told Sue, ‘I’ve just had to turn off my daughter’s life support today – and I need something to feed my grandchildren tonight’.

It never gets easier hearing these stories, but Sue wants to share them with you, to let you know the incredible difference your donations make.

“You’re putting a smile on a child’s face who is eating tonight because of you. You’re giving relief to a man who didn’t know how he was going to put food on the table for his family tonight. You are making a difference to real people.” – Sue

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Jane’s story 

“Admitting you need help is the hardest thing”

Life took Jane on a brutal detour. A car crash left her husband with crushing chest injuries, PTSD and in constant need of care. Then, her own surgery went awry, stealing her sight and career, leaving her with double vision. Unable to work, medical bills spiralled and the mother of four found herself in the unfamiliar lines of Foodbank.

Finding strength in giving back

“Admitting you need help is the hardest thing,” Jane shares. “It takes someone brave to speak up. For a long time, I didn’t and it just got worse and worse. The bills kept coming and I ended up in a bad financial situation.”

What should have been a simple procedure went horribly wrong when Jane contracted a staph infection that spread to her eyes. The permanent double vision stole her career and made even basic tasks a challenge. “I had to relearn how to walk, how to do everyday things,” she shares. “Just getting by is exhausting.”

Between caring for her husband, raising four children, and fighting her own health battle, returning to work was out of the question. “I used to lead a company, managing engineers and chemists. Going from that to relying on a food bank was devastating. But I have to provide a roof over my children’s heads.”

A high-achieving businesswoman forced out of work, Jane felt lost. So, she found purpose in giving back. Volunteering at a local sports club, she saw kids priced out of participating. “No one should miss out,” she declared. She went on to implement a payment plan system to ensure every child could play.

“While I can’t work anymore,” she explains, her eyes holding quiet determination, “I can still make a difference. It’s my way of giving back to the community while I care for my husband.”

Jane’s story is more than hardship. It’s about resilience and discovering purpose in unexpected places. Her bravery reminds us that everyone has the power to make a positive impact. Whether it’s volunteering, donating, or simply offering a helping hand, together we can build a community where no one faces hardship or hunger alone.

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Raising awareness one grain of rice at a time

Rice, bench presses and social media. Who knew putting these three together could lead to over 690 kilograms donated to fight hunger?

 

Over the last few months, local Sydneysider, Gunwoo Kim, aka “The Rice Guy”, has captivated the online world with a unique and charitable twist to a trending challenge that has gone viral.

The idea was simple: bench press 1 gram of rice for every follower Gunwoo accumulated. 

 

 

Now with over 100,000 followers later and a staggering 9.5 million views on the top-performing video, Gunwoo is teaming up with local brands, influencers and his community to continue his unique challenge, donating the bench-pressed rice to Foodbank NSW & ACT to support families doing it tough.

 

 

Gunwoo Kim says,

 

I never anticipated the overwhelming response to the rice bench press challenge. Now that it has taken off, I want to use this platform to make a positive impact on the world. I’ve had the pleasure partnering with brands such as The Kimchi Company, Cuckoo Australia and many others keen to jump onboard to help with donating the rice lifted. 

 

Also collaborating with influencers and these brands along side my platform allows us to turn the spotlight onto important social issues, such as hunger. The followers are essentially all part of this journey too as each follower accounts for an extra 1 gram of rice donation. In my perspective, the take-home message is that we all need to do our part.”

 

Gunwoo and two trolleys full of rice

 

 

Gunwoo donating rice to Foodbank NSW & ACT

 

 

Andy Moore, Foodbank NSW & ACT’s Marketing & Fundraising General Manager says,

 

It’s not every day we get to be part of something so uniquely impactful, and we’re grateful to Gunwoo for joining us in the fight against hunger and making a tangible difference to the lives of Australians going hungry every day.

 

Sadly, 1.2 million households experienced food insecurity in the last 12 months which is 37% of all NSW & ACT households and 105,000 more than in 2022 – something we’re absolutely committed to changing. It is through initiatives like this, and the generosity of our communities that we’re able to do something about that. With the support of people like Gunwoo, we’re able to distribute over 65,000 meals every day to Aussies doing it tough.”

 

World’s First Global Rice Bench

 

 

Gunwoo’s recent video saw his rice nation community joining in on the challenge from across the world in the World’s First Global Rice Bench.  

 

 

From across Australia, Mexico, South Korea, Netherlands, the USA and more, his community came together in full force to show their support, raising awareness of the need for food relief, with every gram of rice lifted being matched and then donated to Foodbank NSW & ACT.

 

You can follow Gunwoo’s journey on Instagram @gunwoobench or at ricenation.co. 

Connect with us on Instagram and Facebook for more exciting updates as this unique challenge continues to feed more hungry families doing it tough. 

 

If you or someone you know needs support, please visit our Find Food portal to connect with a Foodbank community partner in your area. 

 

 

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