Latina Fresh helps Foodbank fight hunger as demand spikes

20 May 2020, Today Latina Fresh Australia announced it will donate freshly produced filled pasta to Foodbank Australia. This equates to 45,000 meals and has been made specifically for Foodbank Australia. It follows on from a period where the brand itself experienced significant stock depletion, off the back of consumer panic buying due to COVID-19.

 

The donation also comes as Latina Fresh parent company – General Mills – enters its fifteenth year partnering with the nation’s largest food relief organisation.

 

This month alone, Foodbank Australia has seen a 50 percent increase for food security support across its network of charity agencies. In order to support this spike, Latina Fresh has produced to donate 60 pallets of Latina Fresh Spinach and Ricotta Agnolotti which will provide a well-rounded meal for families with some much-needed protein.

 

Peter Everett, Managing Director, General Mills, said: “The panic pantry buying we experienced in Australia significantly stretched our factory’s capacity to the limit. However, given Latina Fresh pastas are all made in Australia and in collaboration with Australian farmers and suppliers, we’ve been able to bounce back quickly.

 

“Our factory team have worked tirelessly to ensure we continue to create meals Australians love and we’re proud to be able to share more of that with Foodbank – by extending our production to make more Latina Fresh pasta specifically for Australians in need. While we’re donating 45,000 meals this month, we intend to continue to partner with Foodbank Australia to help fight food insecurity in the coming months and beyond.”

 

Brianna Casey, CEO, Foodbank Australia highlighted the issues Foodbank is facing: “Right now, Australia’s hunger crisis is at an all-time high. The demand has increased significantly, and we’re seeing demographics groups in need of food relief that we’ve never seen before. It’s challenging, and we can’t do it without partners like General Mills and brands like Latina Fresh.

 

“We thank our longstanding partners for their support, including Latina Fresh and General Mills – who have been generously backing us and supporting the community for the last fifteen years.”

Reservoir Neighbourhood House

We’re celebrating some of our COVID Crusaders – our charity partners who are working hard on the front line to help the growing number of people seeking food relief across Victoria, just like Reservoir Neighbourhood House.

Before COVID-19, Reservoir Neighbourhood House was operating a series of weekly food programs for their community. From small targeted cooking initiatives, free soup days, to the daily grocery hamper service, these largely volunteer-run programs were assisting more than 450 people a month.

Angie, Executive Officer at the centre, has said that although they had to shut their doors during the pandemic, they have kept working tirelessly to address the growing need for food relief.

“We joined together with other organisations and businesses and were able to give out around 3900 grocery bags within an eight-week period. It’s made us (Darebin Neighbourhood Houses) realise how much strength and support we have, how fast we can implement things in crisis situations and how much trust we have from partners who believe in our work and have the same focus – community.”

The impacts of COVID-19 have seen sweeping changes in the demographics of those accessing food relief, with many people receiving help for the first time.

“Some people who described themselves as comfortable and had previously been donating to charities were now asking for support for basics such as food,” 

With the move to stage 4 restrictions, Angie and the team have again adapted, providing additional mental health resources for those struggling in isolation.

And to those who are finding lockdown difficult, Angie has some words of encouragement.

There is no right and wrong in COVID-19. We are all in this together, though our experiences may feel very different. Do one thing each day (big or small) that brings you joy or spreads joy to someone else.

Meet our Charity Partners

Beverley’s story 

“My husband passed away just over a year ago. We were happily married for 55 years.”

Peter cooked delicious meals by himself and by my side. Some of my happiest memories are of us cooking together in the kitchen. Never fancy food but always lots of meat and veggies. His stir frys cannot be replicated, as he took the recipes with him and he was the master of delicious sauces.

Foodbank has helped us through times of financial and family stress and loss. I can still count on a welcome smile and a laugh when I visit, which makes a big difference to my day. Since Foodbank has recently introduced the hampers of dry, frozen, fresh produce, there has been a need for gratitude and creativity. I love the mystery and surprise of bulk packs. With my own ingenuity and some online inspiration I can make meals tasty, nutritious and within my tight budget.

You see I can’t imagine my life without Foodbank. So thank you all for making a big difference. ”

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School Spotlight: St Albans Secondary College

St. Albans Secondary College recently joined the School Breakfast Clubs Program in Term 1 this year. They serve more than 150 breakfasts each morning! Their Breakfast Club wouldn’t be the success that it is without the help of their committed student volunteers.

Administrative and First Aid Officer and Breakfast Club Coordinator Carmel Castorina, has been at the school for 10 years and they have been running a Breakfast Club in different forms for almost 12 years. Carmel, who says Breakfast Club is her favourite part of the job, was happy to share how their Breakfast Club has improved since joining Foodbank’s School Breakfast Clubs Program. She also shared their ingenious idea of featuring Breakfast Club testimonies in their Yearbook to help spread the word!

Carmel says, “Breakfast Club started one day per week and then I brought it to two days, and now with Foodbank’s help, we are capable of running it every morning. Foodbank coming along was amazing as I had more breakfast to offer the kids”.

Carmel worries that without Breakfast Club many of their students wouldn’t have time for breakfast at home, or they wouldn’t have access to a variety of foods. She knows how important it is to the students and says, “when they come to school and they see Breakfast Club, they have a better day.”

Carmel believes their Breakfast Club’s strong sense of community contributes to the success of their program. Students volunteer each morning and staff are known to pop their heads in and offer help. It is with this openness, that their Breakfast Club is ingrained in the daily life of a student at their school.

Carmel also acknowledges the important opportunity Breakfast Club creates for students and staff to build relationships. She says, “Breakfast Club is a community, we all come together, students and staff talk and chat. Staff have an opportunity to see kids in and out of the class environment”.

Carmel also engages the students to help run Breakfast Club, she says of her student helpers “they are my main support backbone.” The school makes sure that those students are recognised for their contribution by giving them certificates at the end of the year, “the kids know that the school is very very appreciative of their help.”

One other reason why their Breakfast Club is successful is the dedicated page in the Yearbook that is distributed amongst students each year. This helps to promote Breakfast Club to other students.

The Yearbook features a variety of the school’s programs, and Breakfast Club features in it because it’s such a significant program within in the school. She says, “this year it will be even more joyous because we are now running five days a week”.

Carmel gets photos and testimonials from the regular Breakfast Club attendees, through this she says “past students bring on other students, or even siblings. It just follows every year….”

It’s also obvious that a large part of their Breakfast Club’s success comes down to Carmel’s passion. She says, “the program is probably my favourite role of all that I do in the school. It gives me so much satisfaction and it’s just so important to educate the kids about eating well”.

And it’s clear that their Breakfast Club isn’t going anywhere, Carmel says, “if Breakfast Club doesn’t run, the kids really miss it. It has impacted the school significantly, it’s part of the school now. It’s here, and it’s here to stay.”

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The Worst Hunger Crisis in Generations

During the Great Depression, parents would often starve themselves so their children could eat.

Today, it’s happening again.

COVID-19 has shattered livelihoods, inflicting hunger on thousands of Australian families for the first time.

At Foodbank, this is the most substantial and sustained demand we’ve ever faced, and it’s a constant battle to help everyone who needs us.

Before the COVID-19 emergency even began 1 in 5 Australians already lived with food insecurity. Now, thanks to crushing job losses, that number has doubled. 2 in 5 Australian families now struggle to feed their children.

Sad Renee and her family

Every day, Foodbank hears more and more stories of parents skipping meals so their children can eat.

One of these parents is Brendan, a 43-year-old father of four who is currently out of work.

“I’ve worked every day since I was 14,” Brendan told us, the anguish clear in his voice. “I never thought this would happen to us. I’m applying for jobs right now, but I feel a lot of shame right now because I can’t provide.”

The problem may seem so big you may ask yourself, “What can I possibly do?”. But now more than ever before, the power is in your hands.

Every $1 you donate provides $6 of food for families in crisis. Every $1 means the difference between parents being able to feed their children, or not.

Hundreds of thousands of Australians are still out of work – and Government assistance measures won’t last forever. How will these families feed their kids then?

Help your fellow Australians and their children escape the worst hunger crisis since the Great Depression.

Foodbank Victoria unites with Western United Football Club to fight hunger

We are excited to announce that we’re uniting with Western United Football Club to fight hunger.

As the newest club to join the A-League competition, Western United have officially announced Foodbank Victoria as the club’s official Principal Charity Partner.  

“As a football club, Western United FC is still so young being in our inaugural year of the A-League. The team has worked hard on the pitch, but off the pitch, we are working just as hard to build a club the west will be proud of – this partnership is a solid first step for us on that journey.

The work Foodbank Victoria does, the commitment to the issue of hunger – it is second to none. Together we will combine our strengths and build a partnership that will help fight the hunger crisis,” said Chris Pehlivanis, CEO Western United Football Club.

In recent weeks, there’s been an unprecedented increase in the number of people seeking food relief, with many of our 450+ charity partners reporting a 50% increase in demand as a result of the COVID-19 crisis. This announcement has come at a time in which support is not just welcomed, but needed to meet the growing number of Victorians in need.

“We are really excited to partner with Western United Football Club with both organisations sharing a place in the west and a passion to connect and support our community,” said Foodbank Victoria CEO Dave McNamara.

“Together we will highlight how difficult it is for many Victorians to put a meal on the table and provide the Western United Football Club community with opportunities to get involved and help those less fortunate,” Dave continued.

Though going hungry may seem foreign to many of us, it is a horrific reality for 1 in 5 Victorians. Suffering is often hidden but the reality is we are all likely to know someone going without.

Players from Western United Football Club volunteered their time last week, helping to pack food hampers for those in need.

“It’s great (to see) what Foodbank Victoria do for the community especially in times like this. It feels good to help out those in need.” said player Josh Risdon.

“I was surprised to hear how many people go without a healthy meal on the table. It’s great that our club can help out and do our bit to help each other.”

Throughout the 2020/21 season, we will be working closely with Western United to raise awareness of food insecurity across the State and work together to raise funds to ensure more meals are going out to those who need them most.

Keep an eye out for opportunities to support the cause at key events throughout the year.

Together we are United – to fight hunger.

Join the fight against hunger

KFC AUSTRALIA AND YUM! BRANDS FOUNDATION DONATE $160,000 TO FOODBANK AUSTRALIA

SYDNEY, Australia – 26th May 2020: In direct response to COVID-19, Yum! Brands Foundation has announced it will be donating $160,000 to Foodbank Australia. The donation is an extension of KFC Australia’s (part of Yum! Brands Subsidiary) 15-year partnership with Foodbank Australia.

Food scarcity is an issue in Australia that has only been made worse since the outbreak of COVID-19. In this current climate, Foodbank Australia has already seen a 48 per cent increase in demand for food relief across its network, however supplies are down by 27 per cent. The donation from the Yum! Brands Foundation will support Foodbank Australia to feed those in need, by providing over 320,000 meals.

Michael Clark, Supply Chain Officer, KFC Australia said: “Now more than ever we need to support each other, especially as some are doing it tougher than others. KFC wanted to show its support by helping those who have been hit hardest, ensuring they don’t have to worry about their next meal for the foreseeable future.”

“Our mission is to feed those less fortunate in the community, and in this current climate never before has this been so important. We’re proud to continue supporting Foodbank and all that they do for Australians and are even prouder to have supported them in our 15-year strong partnership.”

In 2019, KFC supported Foodbank by donating over 14,300 meals to people across the country in need. In 2020 and beyond, KFC Australia will continue to aid Foodbank by helping with the distribution of excess food from its Restaurants to distribution centres across the country, as well as food shelters to feed those who are hungry and in need.

Foodbank Australia’s chief executive, Brianna Casey, said: “The COVID-19 pandemic has had a significant impact across the country, with many Australian’s now having to rely on food relief for the first time.”

“We are so grateful for KFC Australia and the Yum! Brands Foundation sizeable donation and long-term support over the past 15 years. This donation will help thousands of families and individuals in our communities who are doing it tough right now.”

“KFC Australia has been a long time supporter of Foodbank, calling on all of their supply chain to join in the fight against food hunger by becoming national donors.”

KFC Australia and Yum! Brands Foundation thanks all Australians for helping to look after those in need during these uncertain times. For anyone that is looking to support Foodbank Australia, please visit their website or information and details on how to donate: www.foodbank.org.au

Glasshouse yields over 58 tonnes of donations to Foodbank

Foodbank NSW & ACT is proud to announce University of Western Sydney’s National Vegetable Protected Cropping Centre (NVPCC) has joined the fight against hunger!

The world-class education and research facility for Australia’s protected cropping specialists, the glasshouse has produced a stunning quantity of more than 58,000 kilograms of fresh produce from production and research trials. Produce like capsicums, cucumbers and eggplants have been donated to Foodbank to support families in need. This donation is more important now than ever before as the COVID-19 crisis hits our communities.

“The NVPCC glasshouse delivers high-quality research outcomes that improve Australia’s ability to produce food crops in advanced protected cropping systems,” said Distinguished Professor David Tissue.

Foodbank receives several full crates of fresh produce from NVPCC each week. With the help of Foodbank volunteers and charity partners, this produce is distributed to vulnerable Australians across NSW and the ACT.

Foodbank NSW & ACT CEO Gerry Andersen says “the demand has increased massively by almost 50% and yet 25% of the food coming into our warehouses has dropped because demand is so great in the supermarkets.”

“This means that the productive capability of Western Sydney University’s experimental glasshouse trials is of even greater benefit to us given the extraordinary effects of rising unemployment, the effects of summer fires and drought on food prices, and the impacts from COVID-19 on home food consumption. This donation will help Foodbank feed vulnerable Australians with nutritious produce during this difficult time” said Mr Andersen.

For more information on the NVPCC glasshouse, please visit: www.westernsydney.edu.au/nvpcc.

Cheap and healthy recipe ideas: Eat Your Greens Salad

Looking for some delicious, low-cost recipes to whip up at home? We asked our in-house nutritionist Emma (who also looks after our Schools Food Literacy Program) to share some of her healthy, wallet-happy recipe ideas.

Eat Your Greens Recipe

Cooking time: 10 minutes

Serves: 4

INGREDIENTS

 

SALAD

  • 4 cups any green vegetable (broccoli, beans, kale, spinach, beet greens, cabbage, brussel sprouts).
  • Small piece fetta (100 grams).
  • 1 cup fresh parsley, roughly chopped.

DRESSING

  • 2 tablespoons olive oil.
  • 1/2 lemon, squeezed.
  • 1 teaspoon Dijon mustard.
  • 1 clove fresh garlic, minced.

 

METHOD

 

  • In a mug combine olive oil, lemon, garlic and Dijon. Set aside.
  • Cut all green vegetable into same sized; medium-to-large chunks.
  • Fill saucepan with water to just below the base of a steamer basket. Bring water to the boil.
  • Transfer vegetables to steamer basket. Steam, covered, for 2-4 minutes until vegetables are crisptender.
  • Place vegetables into large bowl. Crumble over fetta and drizzle over dressing. Serve warm.

 

FOOD FACT

 

  • Broccoli is a nutritional powerhouse full of vitamins, minerals, fibre and antioxidants. It is an excellent source of vitamin C, with just 1/2 cup of cooked broccoli providing 84% RDI of Vitamin C.

VIEW MORE RECIPES

Cheap and healthy recipe ideas: Grate Zucchini & Corn Fritters

Fritters are great for a cheap and healthy family dinner, or a quick and easy lunch while you’re working at home. With a little help from our School Food Literacy program coordinator, Emma, here’s a delicious, simple recipe for 3-veg fritters.

Grate Zuchini & Corn Fritters

Cooking time: 20 minutes

Serves: 4

INGREDIENTS

 

  • 4 cups zucchini, grated.
  • 1 corn cob, kernels removed
  • 1 cup spring onion, finely chopped
  • 1 cup self-raising flour
  • 1 teaspoon cumin powder
  • 2 eggs
  • 1 tablespoon olive oil

 

METHOD

 

  • Grate zucchini onto clean tea towel. Wrap towel around zucchini, and squeeze to remove excess liquid.
  • In a large bowl, combine zucchini, corn, spring onion, flour, and cumin. Stir together until well combined.
  • In a mug whisk eggs with a fork.
  • Add eggs to fritter mixture and combine well.
  • In a large frypan over medium- to-high heat, add olive oil. Scoop out a portion of mixture (small palm size) into frypan.
  • Cook in batches (suitable for pan size) for 3-5 mins on each side, until golden brown. Serve with minted Greek yoghurt.

 

FOOD FACT

 

  • Zucchini is rich in manganese, magnesium, lutein, zeaxanthin, and vitamins K and C — nutrients which contribute to healthy vision and may help to strengthen bones.

VIEW MORE RECIPES