Foodbank South Australia to expand Northern Territory operations

Foodbank VIC staff carrying a foodbank box of food donation

1 July 2023,

Foodbank South Australia and Central Australia services are to expand to the entire Northern Territory from 1 July 2023, in response to the escalating need for food relief in the community.

Foodbank SA and Central Australia currently operates in the Territory, having opened the Alice Springs Foodbank Food Hub in 2020. It will now extend this highly effective model to the Top End, Darwin and Katherine to ensure the rising demand for food relief is met and will be known as Foodbank SA & NT.

Baptist Care Northern Territory (BCNT), which established Foodbank in Darwin in 2010 and has been delivering services under license since then, is working with Foodbank SA and Central Australia to ensure minimal disruptions to the distribution of food relief in the Territory. This change in operations will enable BCNT to focus on its core mission within the community, including outreach and its Food for Life program.

With the cost-of-living crisis and increasing frequency of natural disasters compounding the already dire hardship in regional and remote communities, the need to increase emergency food relief is pressing.  This initiative will result in more Territorians being able to access culturally appropriate, nutritious food relief at a time when it’s never been needed more.

Greg Pattinson, CEO, Foodbank SA and Central Australia acknowledges the work of BCNT in the community and the difference they have made.

Australian Food Relief Sector preparing fruits

“For many years, Foodbank SA has supported Central Australia and we are delighted to be invited to expand our activities further north to achieve better coverage and operational efficiencies.

 

“We would like to acknowledge and thank the work of Baptist Care Northern Territory in setting up and developing the Foodbank NT services and look forward to extending the support for vulnerable Territorians,” said Greg.

Every $1 will help provide 2 meals

Tips to tackle  cost of living

Here are some great tips to save money at the check-out.

Meal planning goes a very long way in saving time and money, makes shopping easier, minimises impulse eating and takeaway, promotes healthier food choices and ensures food variety, reduces stress. 

Buy a meal planner

Money saving tips and meal planning on a budget

Buy supermarket or home brand products and limit pre-prepared and convenience foods: e.g., grated cheese or sliced mushrooms as they are usually more expensive. Instead, buy a block of cheese and grate it or chop the mushrooms yourself to save money.  

Where possible, buy fresh produce when in season: especially fruit and vegetables – local, fresher and cheaper. Farmers Markets are great for this. 

Remember to include canned and frozen foods – a much cheaper alternative to fresh produce, especially if fruit and veg are out of season. You can also include beans/legumes to bulk out meat dishes to lower the price per serve or as a cheap meat-free meal.

Don’t be afraid to shop reduced items, look out for ‘reduced to clear’ stickers, but make sure you freeze or eat before the use by date.   

Always look to freeze leftovers or excess produce or swap meals with friends or neighbours to increase variety!

Meal planning goes a very long way in saving time and money, makes shopping easier, minimises impulse eating and takeaway, promotes healthier food choices and ensures food variety, reduces stress.

Our four big tips for meal planning are:

Stock take: check what you already have in your pantry, fridge and freezer (to avoid buying more of what you already have, and to plan meals around what ingredients need using up) 

Plan: create a meal plan for family meals/meals on the go (use the internet, Foodbank recipes, borrow recipe books from the library for inspiration on what to cook, if you are tired of cooking the same things). If meal planning for multiple days/meals, think about how you can use some ingredients in different meals if there may be excess. 

List:  create a shopping list ensuring to include all 5 food groups (we recommend ordering your shopping list by food groups, as these foods are often grouped together in the supermarket, and it also helps you to see what food groups you might be missing!) 

Shop smart: stick to the list, don’t go hunger, shop around the perimeter of the shop & only go down the aisles you need, shop online. Compare unit prices to select better value for money. 

Meal planning doesn’t have to be strict or boring. Don’t forget snacks in your shopping list meal plan- if you include these in your meal plan and have them on hand, you may be less likely to reach for the more expensive and less healthy options. 

If you can, dedicate one block of time a week to do some bulk cooking or food preparation (e.g. grating cheese, making freezer meals, chopping vegies) to save yourself time on the busier days.

Meal planning doesn’t have to be for every meal, every day of the week. Even just meal planning for your cooked meals can help save money by only buying what you need, reducing food waste, and reducing the likelihood of buying fast food.  

The best days for meal planning are those where you have routine, as these are the days you may be less spontaneous with eating and more likely to stick to your plan! Big tip – meal plan for work days rather than non-work days.   

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The impact of more than a decade in the Pilbara. 

After more than a decade in the Pilbara, the BHP funded nutrition education programs comes to an end in June 2023.

Following the inception of the Pilbara Strategy at Foodbank WA, the Pilbara Pilot undertaken in 2010 clearly showed a need for our services. Becoming fully funded by BHP in 2011, we were able to roll-out much needed nutrition education programs which were invaluable for participants and much appreciated by service providers.

The funding saw us build long-standing relationships in the region and led to many advocates who valued our contributions, leading to a very successful 12-year partnership which included the wrap-around service of the School Breakfast Program.  

Jessica is one partner who has been involved with us since the pilot program. 

Jessica has a background in Aboriginal Education in regional and remote settings, in primary schools and high schools, from Kindergarten through to Year 12. She has worked in community and adult education, parents’ groups and post-work pathways in Pilbara regional and remote areas such as Yandeyarra Community for ten years. While in Yandeyarra, she supported and lead activities for all community groups.  

Yandeyarra Remote Community School was one of the first schools that we partnered with, back in 2010.

Some of Jessica’s most valued memories include the parents program with mums who had gone through all of our programs growing up, and now were bringing their own children. A great example of the intergenerational impact of our programs. She recalls that we engaged with men in Yandeyarra who did pastoral work – highlighting our holistic approach by engaging the wider community.  

Jessica worked closely with us building a strong working relationship to forge positive outcomes in school children, parents and adults. She also helped upskill school staff to be able to provide ongoing consistency of skills and knowledge in between our visits. She said they would work together during term to keep skills, interest, awareness and knowledge maintained so that when we returned, they could build on those skills further, rather than having to recap upon our return. 

Jessica enjoyed the diversity and tailoring to the groups of our Food Sensations for Schools, Fuel Your Future and Learn. Cook. Share. for Youth programs. 

The 12-year partnership has had real impact, reaching parents groups, schools and youth in addition to engaging community through other events or community related sessions.

Much of the positive impact is attributed to hands-on learning, in regional but particularly in remote settings. The programs were tailored to each group to ensure the right level of literacy, ensure participants could read the recipes, figure out what they need to, and use their hands to prepare dishes that they were proud of. The tangible outcomes were easy to see and the instantaneous feedback was that the programs offer really rich and authentic learning opportunities and outstanding high quality resources.

We are thankful to BHP for their long-term funding and helping us to make a lasting impact where it really matters. Foodbank, or the ‘Purple Shirts’ as we came to be known in Yandeyarra, were known to provide consistent delivery, multiple times a year, come rain, hail or shine. We were there and the kids remembered us. We couldn’t ask for more than that. 

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Demand for food relief in the ACT continues to grow, with Foodbank now sending 40% more food to the territory than last year – an increase of 11% since just last month.

Foodbank NSW & ACT CEO, John Robertson says, “This is incredibly concerning, because while demand continues to rise week on week, the support we get from the ACT Government is set to end in a matter of days.”

For the last decade, local pantries supplied by Foodbank in ACT are accessing a freight subsidy under the ACT Government Food Assistance program. This subsidy ends in June. Funding for the program is provided to support local pantries across the ACT to access food relief supplies from Foodbank NSW & ACT. Due to the recent increase in fuel costs and cost per pallet, the funding allocation for the program has been exhausted well in advance of June 2023.

For the majority of our community partner charities, accessing groceries and produce through Foodbank NSW & ACT is the most efficient way for them to access supplies, particularly pantry staples in the ACT. But we won’t be able to get food to them if we don’t have the funding. Most local pantries are entirely dependent on the Food Assistance program and would not be able to absorb part or full costs of freight.”

says Mr Robertson.

ACT hamper pop up - Kirsty @ Tuckerbox

Kirsty Baker runs local pantry, Tuckerbox at the Holy Cross Anglican Church in Hackett. She is witnessing first-hand the growing need in her community:

Things are getting desperate. More and more people in our community are in need. We have already been struggling to keep up and we know it’s getting worse by the day. Food has always been a discretionary spend when you don’t have money, but now even the basics are becoming such a luxury. We recently spoke with someone who is feeding their dog Weetbix and eating dry cereal because even milk is too expensive.

 

At Tuckerbox, we are the fence at the top of the cliff, not the ambulance waiting at the bottom – we are trying to stop people falling in the first place. The Food Assistance Program has meant that for $40,000 a year we have been able to conservatively supply half a million dollars in food for those in need. But that will all change.”

We’re bracing for the despair, mental health issues, and broader health outcomes, especially as we come into winter. We’re already struggling to get food to everyone who needs it, so we simply can’t imagine what it will be like if the funding stops.”

Mr Robertson says, “It’s essentially five minutes to midnight yet we’ve been in conversations with government about this for over eight months. Without commitment from the ACT Government to continue the program, this kind of support in the ACT will disappear, putting multiple organisations and thousands of people at risk of not being able to access food.”

In response to the worrying rise in demand for food in the territory, Foodbank NSW & ACT distributed 630 food hampers for free to community members doing it tough.

“The situation is dire. We’re doing everything we can, and we’re now resorting to getting hampers to people who can no longer put food on the table. Soon they might have nowhere else to turn, and we will no longer be able to support in this way if the funding we so desperately need isn’t forthcoming, Mr Robertson concludes.  

Alex Holt

A moment with Alex Holt

What does your partnership with Foodbank mean to Woolworths from a sustainability perspective?

Woolworths has partnered with Foodbank for more than 20 years and it is an incredibly important partnership for us. The link to sustainability through food rescue is a key driver behind our partnership. As the largest food retailer in Australia, it’s important we are rescuing as much food as possible from landfill. The role Foodbank plays in rescuing food from our distribution centres is critical, as without them it would be incredibly difficult to deliver large quantities of food to those who need it most.

Throughout our 20 years of partnership, more than 46 million meals have been given to people in need as a result of the resources and donations provided by Woolworths, as well as the generous donations of our customers. In 2022 alone, Woolworths donated the equivalent of more than 3.7 million meals, 212,000kg of essential grocery items and more than $1.7 million in donations which helped source essential food and grocery relief. Most importantly, the food we are rescuing is being used to support millions of Australians experiencing food insecurity – so the more we rescue, the less food in landfill, and the more people have access to food! It is such a positive circular loop. Our food waste partnerships are the most important sustainability program to our supermarket shoppers.

 

The Woolworths and Foodbank relationship has grown significantly over the years, with Woolworths being Foodbank’s biggest donor for the last four years in a row! What opportunities do you foresee for the partnership in the future?

So many opportunities! The top 5 we see are:

  1. The Hunger Report is such an important tool for the industry. It now provides hunger mapping which we believe will help maximise our support for Foodbank in locations we know over-index in hunger.
  2. Breakfast Programs. It is increasingly important that kids are not hungry at school, and are supported to learn to at their full potential. We are very keen to do more in this space with Foodbank in the future because setting kids up with a nutritious breakfast is proven to be the best way for them to start the day.
  3. Working hand in hand with our joint partners and suppliers. The recent April Foodbank campaign was a great success and we want to continue using our network of partners to maximise our impact on food insecurity.
  4. Leveraging Woolworths Group knowledge and expertise across our systems, digital technology, supply chain and Everyday Rewards program to better connect with people who might be doing it tough.
  5. How do we work together to take the stigma out of food relief:

Foodbank does a very good job at making Australians more familiar with the changing face of food insecurity in Australia. The more we can talk about hunger and who experiences it, the better we can help reduce the stigma and encourage more people in need to connect with hunger relief providers.


We are grateful to have you on our board, what does it mean to you?

From an early age my mum instilled in me a deep-seated passion to have a positive impact on people. I have experienced and seen first hand the benefit that food relief can provide for people. As a community, we still have a long way to go in addressing inequality and the work that the Foodbank team members do every day to support people with food relief is inspiring. I feel so lucky to be a part of the amazing Foodbank team and the work they do.

Foodbank Queensland welcomes new CEO

We are pleased to announce, and officially welcome, Foodbank Queensland’s new Chief Executive Officer, Jess Watkinson!

Jess is joining Foodbank Queensland at an exciting time, as we work towards our 5-year strategic goal of creating a sustainable, nutritious, and dignified food and grocery safety net for Queenslanders in need.

This last year has been one of striving to meet the increase in demand for our services. Our ability to provide food relief for vulnerable people has been impacted by housing and accommodation affordability plummeting, and cost of living pressures increasing significantly. However, despite the pressures, we continue to keep our eye on the future and how we can support our Member Charities and their communities better, while also rising to the challenge of alleviating the distress experienced by a growing number of people.

Jess comes to Foodbank with over 20 years’ experience in Government and non-profit roles, having supported many organisations with capacity building, strategy development and growth, and is excited to be part of such an important organisation.

I love working with passionate people, who together want to make a difference. I am looking forward to collaborating with our staff, volunteers, supporters and Member Charities to maximise our impact as we strive towards a Queensland without hunger. All of my life experience – professional, personal and as a volunteer – will help me in being the best leader I can be for Foodbank. – Jess Watkinson
featured image

Jess officially commenced with Foodbank Queensland on May 31 2023.

3 MILLION MEALS FOR AUSTRALIANS IN NEED IN 2023

MasterFoods Foodbank Donations

15 May 2023,

Mars Food Australia has pledged to double its food donation in 2023, aiming to help provide a total of three million meals to support people in need across Australia.

The majority of the meals will be donated through the Foodbank Collaborative Supply Program which will run for the third year. This initiative sees Mars Food produce regular, dedicated MasterFoods, Dolmio and Kan Tong cooking sauces for the food relief organisation. It is delivered in partnership with six of Mars Food’s ingredient and packaging partners who donate their products and service – Cheetham Salt, Huhtamaki, Ingredion, Kagome, Visy Board and Visy Glass.

Foodbank Australia CEO, Brianna Casey, said more than two million households in Australia (21%) have experienced severe food insecurity in the last 12 months, according to the Foodbank Hunger Report 2022.

“On any given day in Australians more than half a million households are struggling to put a meal on the table. Sadly, Children are being hit hardest with 1.3 million children living in severely food insecure households,” Ms Casey said.

 

“This fantastic collaboration with Mars Food Australia enables our warehouses across the country to have a steady supply of key staples. Generally, at Foodbank we work with a ‘surprise chain’ – relying on ad hoc donations and unpredictable food rescue opportunities – but with programs such as this, we can work with a predictable and reliable ‘supply chain’.

 

“These products from Mars Food Australia were chosen for their ability to help create tasty, nutritious and easy to prepare meals with commonly available ingredients,” Ms Casey said.

Brianna Casey Foodbank Australia CEO (15)

Bill Heague, Mars Food Australia’s General Manager, reflects on the third year of the Collaborative Supply Program.

“A better world tomorrow is one where no one needs to use a food bank. However, sadly, that is still not a reality for many Australians today. We are proud of our ongoing partnership with Foodbank to support the work they do to support individuals and families who are struggling with food insecurity and going through difficult times.

 

Bill Heague Mars Food Australia General Manager

“We started the program in 2021 at the height of the COVID-19 pandemic with an ambition to help provide 600,000 meals to Australians in need, and last year we doubled that figure to 1.5 million. As we enter the third year of our program, we are setting a bold ambition to again double that donation as we aim to help provide three million healthy meals. None of this would be possible without our supplier partners and we are grateful for their ongoing support and contribution to make a difference to Australians in need.”

Dolmio Bolognese

Mars Food Australia is providing guaranteed quantities of five of their most popular mealtime products to Foodbank:

  • DOLMIO® Bolognese
  • KAN TONG® Honey Soy Garlic Sauce
  • MasterFoods® Satay Chicken Stir Fry Recipe Base
  • MasterFoods® Beef Stroganoff Recipe Base

MasterFoods® Butter Chicken Recipe Base

Sheryl’s Story

A proud single mum going hungry to feed her sons

Right now, with the cost-of-living crisis continuing to push household costs through the roof, hardworking mums like Sheryl need your help more than ever.

Latest figures show that households with children are being hit hard by the hunger problem sweeping our state. And it’s single-parent families who are feeling the pressure most of all. Sadly, as many as 37% of single parent families are going hungry, sometimes going whole days without eating.

Sheryl* knows exactly how hard things have become. She does everything she can to provide for her three growing sons. But, as a single mum, it’s not easy. Especially not right now.

Spiralling fuel and grocery prices mean that, after she’s paid the bills and filled the car with petrol to get to work, there’s not enough left over for her whole family to eat properly.

Up until now, she’s managed to put food on the table. But, like so many other hard-working parents, she’s been secretly skipping meals to make sure there’s enough for her kids.

Donate to Foodbank Queensland

“Some weeks, I might only have one or two evening meals. That way, I have more meat and vegetables and things like that for the boys. You 100% go without so that you know you’ve got things for your children.” – Sheryl

It’s what any mum would do to make sure her kids have what they need to grow up healthy and strong. But, with the cost-of-living crisis set to get even worse this year – and groceries getting even more expensive – Sheryl’s now incredibly worried about the future.

What’s worse, for many parents like Sheryl, the guilt and shame of not being able to provide for their kids stops them asking for help.

As food prices soar, there are more and more families on the edge of requiring assistance. We know from bitter experience that the number of people needing help to put food on the table is about to skyrocket. We need to be ready.

Sheryl is just one of thousands of parents who are faking a smile for their kids. She’s trying to raise three boys – 15-year-old Sean*, 13-year-old Connor* and 8-year-old Callum*. She works all the hours she can, juggling a 9 to 5 job with the pressures of being a full-time mum. But, on a single income, it’s a major challenge to give the boys everything they need. And, as anyone who’s ever lived with teenagers will understand, providing enough food for fast-growing kids is one of the biggest challenges of all.

Donate to Foodbank Queensland“It’s nothing for them to do a loaf of bread, if not two loaves of bread in a day. I’m just constantly talking to the kids about, ‘Food’s got to last.’ I’ve even said to them, ‘I’m going to have to start putting food away and drip-feed it to you.’” – Sheryl

Sheryl wishes she had a pantry full of fresh, nutritious food for the boys to enjoy. It breaks her heart when she has to limit what they can eat. But, with the price of food going through the roof, she just doesn’t have any choice.

“We really need to make the food that I purchase last, because there’s just not the money there to continually go out and replace it.” – Sheryl

Like so many parents pushed to the very edge, Sheryl’s found out that the family is only ever one unexpected expense away from a financial crisis.

“I had some big maintenance happen around the house. Hot water service and things like that. That took the savings. Then there’s back-to-school. You have three kids needing two pairs of shoes each. I’m not going to send my kids to school with bare feet, but that’s a massive chunk of money that we just don’t have.” – Sheryl

No parent should ever be put in this awful situation. Sheryl’s situation got so bad that she started going without food so that there was more for her boys. It’s something we’ve been hearing a lot of lately. More and more desperate parents are going from worrying about food to reducing meal sizes – and finally cutting out meals altogether.

Sheryl managed to hide from her children that she was missing meals – but she couldn’t keep it secret forever.

“My really close girlfriend who I work with realised something was up by noticing I wasn’t eating at work. She would make me call in and get leftovers from her family meals and she delivered some groceries to my front door.” – Sheryl

That’s when Sheryl realised things couldn’t go on the way they were: “I needed to put my hand up and say that, ‘Hey, I was struggling.’”

Your generosity can provide fresh food and pantry staples for so many struggling families like Sheryl’s. She’s optimistic about the future and hopes she’ll get a promotion at work, which will help to ease the strain. In the meantime, she knows just how much of a difference your contribution could make.

“Your generosity can help a family that is really, really trying to do everything they can every single day just to keep their head above water.” – Sheryl

Every $1 you donate provides two nutritious meals to someone facing hunger like Sheryl.

 

*Sheryl is a real Aussie in need. Names have been changed to protect privacy.

Help feed hungry Queensland families like Sheryl’s

Food Relief Sector misses out in budget

FBV (670 x 300px)

SYDNEY, Wednesday 10th May 2023: Australia’s largest food relief organisations (Foodbank, OzHarvest and SecondBite) have collectively expressed their disappointment in the Federal Government’s decision not to increase funding to the food relief sector as part of its suite of Budget measures to alleviate cost of living pressures.

The sector had requested an annual Federal Government commitment of $45m per annum to ensure food relief is available to those experiencing food insecurity all year round. It had also requested the establishment of rapidly disbursable, stand-by funding to assist with natural disasters mitigation, preparedness and resilience – both requests have gone unanswered.

OzHarvest CEO, Ronnie Kahn AO says the increase in the number of people being impacted by cost of living pressures has been mirrored by an unprecedented increase in the number of people seeking urgent assistance from food pantries and other frontline charities – many for the very first time.

“This budget presented an opportunity for the Federal Government to address the historic underfunding of the food relief sector and hand down a wellbeing Budget that prioritised the most vulnerable in our communities. It is devastating that despite the record increase in demand for food the government couldn’t find any money in the budget to assist the sector to expand its work so less people go to bed hungry” said Ms Khan.

Foodbank Australia CEO, Brianna Casey, says the food relief sector acknowledges and welcomes the increase to the rates of JobSeeker and related payments, but not a single cent was allocated to food relief.

“The cost of living crisis has forced people to make impossible choices about where their last dollars go each week, and for many, food has become a discretionary item in the household budget. It is galling that in a surplus budget no extra money could be found for food relief,” Ms Casey said.

With the increased cost of housing, food and groceries, energy and other essential services leading more and more people to food relief charities, this budget presented an opportunity for the Federal Government to ‘leave no one behind’.

SecondBite Acting CEO, Lucy Coward says the sector has been a key player in the provision of nutritious food to hungry Australians, as well as playing an integral role in the distribution of food to communities impacted by natural disaster and the pandemic over the past few years.

“Collectively we are unable to meet all the demands for food relief from the community, with rising input costs also impacting frontline charities and food relief providers, making it harder and more costly for us to reach the growing number of people in need of support,” said Ms Coward.

The sector calls on the Federal Government to work together with the Food Relief sector over the coming 12 months on meaningful ways to meet the increasing demand for food relief, and better ensure we are prepared and able to act promptly in response to future disasters across our community.

THERE’S A COST OF LOVING CRISIS

After more than a year of rising costs and interest rates, it’s no longer simply a cost of living crisis. There is a cost of loving crisis.

It’s the pain we feel when someone we know, someone we love, is struggling to get by.

It’s mums and dads pretending to have dinner ‘after lights out’ so their kids can eat. It’s students fainting because they’ve had to choose rent over food and Nana having biscuits for every single meal. Or nothing at all when she saves the biscuits for when the grandkids visit.

You can’t put numbers around this crisis, but you can put your arms around people – and that’s what we do. Every day.

Over 30 per cent of the people turning up for assistance now have never been to a charity before because they have predominantly never needed to. Many of them used to donate to Foodbank and now they’re relying on Foodbank.

“We’re feeding 50,000 people every day, and I know those numbers will continue to rise as the weather gets colder and families are forced to choose between heat and food, rent and food, or mortgages and food,” Dave McNamara, CEO Foodbank Victoria said.

You can help us wrap our arms around families this winter so they can all enjoy fresh, healthy food together!

EVERY $1 DONATED IS TWO MEALS CREATED