Edward’s Story

Father. Grandfather. An everyday Queenslander struggling to make the pension go far enough.

At 76 years old, Edward has found himself like other pensioners, budgeting each week to make the pension go far enough. Despite these challenges, Edward has always drawn strength from being close to his family.

Father to two daughters and multiple grandchildren, Edward has always been a family man. When one of his daughters gave birth to a child with a disability, Edward moved closer to his family to help.

I have followed her around, you know, to be as much help as I can be. She’s got four kids, one of them disabled. Not easy. So, we did that for a few years, and then she decided to move down to Brisbane.” – Edward

For the last two decades, Edward has lived near his daughter and grandchildren. Their bond is a special one and living nearby has meant that they have always been around to offer each other support. This was a crucial source of strength during the COVID pandemic when Edward was required to isolate.

This year, however, his daughter was lucky to find love again. This saw her move away from Brisbane, leaving Edward alone.

She is so happy now that she’s found this man. And I’m so happy to see how happy she is. But, jeez, I miss her.” – Edward

With his daughter no longer nearby and the pension not stretching as far due to higher living costs, Edward is feeling the pinch of rising grocery prices.

“I’m on a pension, which is limited… And I don’t have a lot of other money. So, I’m basically living off what the pension gives me every two weeks. And half of that goes to my rent.” – Edward

To help reduce the stress that comes with searching for discounted food, Edward has found relief at one of Foodbank Queensland’s over 300 Member Charities.  At the Foodbank Member Charity, Edward finds both community connection and food to help make the week a little easier.

I’ve had problems with always chasing specials and buying fruit that’s three days old and stuff like that, you know.  And I found this place.” – Edward

At the Foodbank Member Charity, a free breakfast and groceries are offered to those doing it tough in the local area.  Here, Edward has met other individuals who are facing difficult times.

I can get food here for free and there is the joy of meeting some very nice people here. And whatever is on offer will always suit me. Because I eat what I have, not what I want. They have a lot of green veggies and stuff like that.”

Edward always takes care not to waste food and returns any excess that he knows he won’t consume, hoping that someone else in need will benefit.

When asked how thankful Edward is to Foodbank Queensland Donors and how their donations help to run the Foodbank Member Charity, Edward said:

I’m extremely thankful. Extremely so because at my age and stage, my mobility is not so good. I’ve got this health issue that’s going on at the same time. It’s not just the cost of the stuff, but I live far away from the grocery stores. It’s probably a kilometre and a half to Woolies or Coles and then I have to carry it up the hill to go back home.”

Thanks to your generosity, pensioners like Edward have access to fresh produce and food when and where they need it most.

*Edward is a real Queenslander in need. His name has been changed to protect his identity.

Community Partner Story FareShare

For the last five years, Foodbank Queensland and FareShare Brisbane have been working closely together to support Queenslanders in need.

Foodbank Queensland plays a crucial role by providing the majority of ingredients for FareShare’s Brisbane kitchen. Foodbank takes pride in supplying these essential resources that FareShare transforms into nutritious, ready-to-eat meals for those in need. Working hand in hand, to ensure that donated food reaches its fullest potential, this partnership serves as a lifeline for individuals and families experiencing hardship in Queensland.

The produce Foodbank Queensland provides to FareShare includes fresh produce rescued from Queensland farms. This produce is donated directly to Foodbank due to several reasons, such as not meeting supermarket specifications or oversupply. Instead of this perfectly edible food going to waste, Foodbank rescues the produce and freely provides it to FareShare to prepare into meals.  Ben O’Donoghue, Foodbank Queensland Ambassador, joined James, Production Manager at FareShare Brisbane on a tour of the facility recently, Ben commented,

It was amazing to be shown the impressive cooking facilities and kitchen at FareShare. The awesome work that Foodbank and FareShare complete together is essential, not only helping Queenslanders in need but also farmers and the environment.” – Ben

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With Queensland’s largest commercial charity kitchen, FareShare has cooked over 6 million meals for hungry Queenslanders in the past five years alone. This remarkable achievement stands as a testament to FareShare’s dedication to combating hunger and nourishing communities across Queensland.

Their impact extends far beyond the kitchen, touching the lives of countless individuals and families who rely on their nutritious meals. This is needed more than ever with the cost-of-living crisis and other impacts, as James explained,

“We’ve had a huge influx of population moving into Queensland for the last five years. This puts pressure on the housing market, increase in cost & supply. Then throw a couple of floods on top of that. This has pushed people into reaching out for a helping hand for the first time.  Houseless/Homeless is being noticed in a growing rate in our city & suburbs. Some of these people, just need a helping hand, others require long term support. And if it’s one our FareShare meals, that is the start of that process, then WOW.  What better way?” – James

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The rise in meal production has been essential, as the growing demand for support by FareShare and other food relief charities continues to rise.

January saw a double in production of nutritious meals from 54,000 in 2023, to just over 109,000 meals in 2024.” – James

These meals are mostly packaged in a single-serve container, packed with protein and vegetables. These ready-to-eat meals include casseroles, stir-fry’s,  soups, pasta dishes and stews.  Each week, the menu changes depending on what produce, and groceries are donated. This requires the staff at FareShare to not only be experienced in the kitchen but also creative and flexible in their cooking with the added support of a 400 strong volunteer workforce.

For many people, a FareShare meal will be the only meal of the day and our chefs do everything possible to make it count.”

After FareShare chefs cook up tasty meals, Foodbank Queensland distributes them to frontline charities. This partnership ensures that together, Foodbank and FareShare are helping as many Queenslanders as possible,

“We certainly can’t work without Foodbank. The support that Foodbank gives us as far as logistical support is huge. It’s invaluable. Produce received from Foodbank enables us to create a diverse & culturally appropriate nutritious meal for zero cost to charity agencies.  385,000 tonnes of surplus, rescued & donated produce last year has helped a vast number of families right across Queensland, from as far north as Mornington Is, Carins, Mt. Isa, Townsville, Dalby, Rockhampton, Bundaberg, St. George, Gold Coast.   – James

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FareShare is also continuing to expand its other programs including its First Nations Program, ‘Meals for the Mob’, as well as creating non-perishable meals, ideal for providing food relief in remote and regional Australia, and for communities impacted by natural disasters.

As this partnership continues, Foodbank Queensland hopes to further expand its reach and impact to communities across the state, including distributing FareShare meals to rural Queensland.

However, this is not possible without your support. By donating to Foodbank Queensland, you can directly contribute to providing nutritious meals to those facing hardship in Queensland. Donate here to make a difference.

Allianz Partners teams up with Foodbank Australia to improve international students’ well being

Allianz Partners has partnered with Foodbank Australia to help alleviate the burden of financial hardship and food insecurity among international students studying in Australia. 

This year Allianz Partners and Foodbank will host seven market-style events on campuses across Victoria, New South Wales and Queensland. The partnership will help more than 3,300 students this year, providing over $120,000 of food. At each event, international students will be given the opportunity to receive up to $50 worth of food, which could include items such as fresh fruit, vegetables, staples such as pasta and rice, and frozen nutritious ready-made meals. 

The partnership follows a report from Monash University (2023), highlighting the financial pressures faced by international students. The study reveals a concerning trend of financial strain, particularly in accessing nutritious food, leading to deteriorating mental and physical wellbeing across the nation. 

Miranda Fennell, Executive Head of Health and Foodbank Ambassador, said this partnership is a proactive step towards improving the wellbeing of international students studying in Australia, amid rising hardship.  

“The rising cost of living has led international students to rely on charitable organisations to meet their most basic needs, emphasising the need for further support,” Miranda Fennell said. 

“We want to ensure the wider international student community is receiving the support they need so they can focus on their education and fully experience living in Australia,” added Fennell.  

Foodbank Australia CEO, Brianna Casey said there is a reported1 correlation between hunger and concentration. 

“We know it becomes more difficult to concentrate and focus when you are hungry which ultimately affects the ability to learn. University is hard enough without having the added pressure of not knowing where your next meal is coming from. This partnership with Allianz Partners will enable many university students up and down the eastern seaboard to have access to nutritious food,” said Ms Casey.

This partnership also builds on Allianz Partners’ culture of assistance with employees getting regular hands-on volunteering opportunities at Foodbank Australia sites across Victoria, New South Wales, and Queensland.

Stuart’s
volunteer story

“It’s not just a job. It’s about being part of something bigger.”

Five years ago, Stuart traded his social work hat for a Foodbank volunteer badge. He craved purpose during retirement and found it in familiar territory – helping others.

“I actually started volunteering with the Mobile Foodbank back when it was just this little old ute with a freezer box on the back,” Stuart chuckled. “It’s definitely come a long way since then.”

What really keeps Stuart coming back is the social interaction and strong team spirit:

“I really enjoy coming to work here. It’s a great team environment and a chance to not only be part of a team and have great social interactions, but a way of giving back. It has a feel-good factor about it.”

He loves the autonomy of working on our Mobile Foodbank – just him, the customer, and his work skills in practice.

But really, it’s the sense of purpose that keeps him engaged. “It’s not just a job. It’s about being part of something bigger.”

“Before I came here, I was a social worker helping men transition from prison. Purpose and a sense of belonging were key for them. I really felt that when I retired from management. One day you’re a boss and have a team, the next you’re at home. Volunteering gave me a new purpose.”

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Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

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The truth about canned foods

 

International Women's Day at Foodbank NSW & ACT

 

 

As the cost-of-living crisis continues, more and more people are forced to compromise on what and when they eat.

Across all communities but particularly in regional and remote towns where produce is more expensive than in metropolitan areas, many families now purchase canned foods over their fresh produce alternatives.

 

Canned foods often have a bad reputation, but did you know they can be just as nutritious as their fresh and frozen options, and at a more affordable price? Here’s the truth about canned foods.

Preserving nutrients

Contrary to popular belief, canned foods can be just as nutritious as their fresh counterparts. How? It all starts with timing.

 

Picture this: a sun-kissed tomato, plucked at the peak of ripeness, bursting with flavour and nutrients. Now imagine that same tomato being carefully sealed into a can within hours of harvest. That’s exactly what happens with many canned fruits and vegetables.

 

Why it matters: 

 

The canning process locks in essential vitamins and minerals, preserving them until you’re ready to enjoy your meal.  

 

While some heat-sensitive vitamins (like vitamin C) may experience minor losses, overall nutrient retention remains. In fact, canned tomatoes become richer in lycopene — an antioxidant linked to heart health — during the canning process. 

tomatoes

 

The sodium conundrum

beans

 

“But aren’t all canned foods loaded with sodium aka salt?” you ask. Not necessarily! While some canned products do contain added salt, that’s not the case for all of them.  

 

Most canned vegetables, soups, and meats offer low-sodium or sodium-free versions. These alternatives cater to families who want the convenience of canned goods without compromising on their health.

 

Helpful tip: 

 

When using canned beans or other legumes, give them a good rinse under cold water. This simple step reduces sodium content significantly.

The environment

Canned foods are more than just affordable and convenient.

 

Their extended shelf life means that canned goods don’t spoil as quickly as fresh produce. They can sit patiently on your pantry shelf, waiting for their moment to shine. This extended shelf life means fewer fruits and veggies tossed into the compost bin. 

 

Canned foods also support more efficient transportation. How? Picture a truck hauling fresh produce across long distances. Now imagine that same truck loaded with canned goods. The latter requires less delicate handling, fewer refrigeration units, and less fuel.

 

Did you know: 

 

At Foodbank NSW & ACT, we travel over 4.5 million kilometres every year picking up and distributing food and groceries to families across the state and territory. That’s more than 5 trips to the moon and back!

Foodbank truck

 

So, what’s the verdict?

Canned foods can form part of an affordable, healthy diet, offering families convenience, shelf stability and nutritional value. If you’re looking to try adding some more canned foods to your shopping list, a great place to start is with canned veggies, beans, fish and fruits.

 

For personal health advice on what is right for your family, please speak to your local GP.

 

If you or someone you know needs support, please visit our Find Food portal so we can connect you to a Foodbank community partner in your area.

We’re here to help

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Community Partner Story Loaves and Fishes Slacks Creek

Since 1995, Loaves and Fishes has been supporting those in need in their community, and the greater Brisbane area. It all began with Pastor Jock making a dozen sandwiches, boiling an urn for coffee and tea and embarking on a mission to help those in need. One such individual he helped in those early days was Scott. Scott recalls the first time he met Pastor Jock:

“25 years ago, I was a druggie sticking needles in my arms. I was trying to get off the drugs and doing counselling and the Loaves and Fishes founder had a street van just outside where I was receiving counselling. So, I wandered out, gave him a gold coin, had a sausage sizzle, a drink and a chat. He took me under his wing, and I just helped out, went to church with him and got off the drugs.”

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Scott, a signwriter by trade, began helping Loaves and Fishes with their signage at their centers. This began as a way to amend and balance out the evil he believed his life had included so far. But after a while the reasoning for helping changed, as Scott explained:

“After a little while I thought, wow, this feels really good. So, I kept doing it, but not because I had to make good on life, but because it just felt so good.”

The path that Pastor Jock led Scott on would only be the beginning of something greater. As of 2022, Scott took the helm of Loaves and Fishes as the CEO. Since then, Loaves and Fishes has continued to thrive as a not-for-profit charity with two locations, Slacks Creek and Caboolture.

For many years, Loaves and Fishes has been a Foodbank Queensland Member Charity. Foodbank Queensland has been an important partner in supplying Loaves and Fishes with the necessary produce and groceries needed for the important services they provide.

“Foodbank have always been a big part of what we do. We always have, because of you guys, an amazing trolley of fruit and vegetables.”  Scott

Such services include Loaves and Fishes Meal Program, which operates on Mondays, Wednesdays, and Fridays between 11am and 1pm. This program provides nutritious, hot meals for those in need. Food hampers are also available, which are large boxes filled with all a family could possibly need for an entire week. These hampers reduce the stress for families trying to put food on the table each night. A Discount Food Outlet is also available where people can purchase groceries at a heavily discounted price.

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The combination of these services acts as a set of steppingstones to help those in need find their footing. The hope is that eventually they will no longer need Loaves and Fishes support and they can live a life without knowing hunger.

We’re a steppingstone ministry, or a charity.  If someone’s really broke, they come down for a hot lunch. If a family is struggling, they can come and get a hamper. Clients don’t get to choose the contents of their hamper; it contains what is available and seasonal at that time. Once they get on their feet they can then come to our Discount Grocery Store. When they get on their feet a bit more… Back to normal grocery stores. We’re just trying to get people back on their feet and back to mainstream.”  Scott

The success of these steppingstones is seen regularly as many people become less reliant on Loaves and Fishes services. As Scott explained, some people come in only once, others ten times and then some disappear. The assumption is that they’ve gone onto bigger and better things. Such as recently, a previous service user who had previously lost his business visited Loaves and Fishes to extend his thanks to the Charity, Scott explained:

“He came in yesterday, and gave out grocery gift cards to our volunteers, and donated $200 our charity.”

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These success stories are what motivates Scott and his team of staff, volunteers, Work the Dole participants and supporters. Through these services over 3,000 people are supported by Loaves and Fishes Slacks Creek and Caboolture each week. It’s clear that the need for these steppingstones is in demand more than ever. As Nicole, Floor Manager at Loaves & Fishes Slacks Creek explained,

“We are doing more than double the amount of assistance hampers than we were when I started one year ago.”

As the cost of living continues to rise so does the demand for food relief. But with the work Loaves and Fishes achieves each day, Brisbane residents have the necessary support to access a basic human right, food.

“If at least we help one person, like Jock did with me then this place is a success.” – Scott

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If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Community Partner Story Redland Community Centre

Stepping inside Redland Community Centre, you’ll be greeted by a variety of fruit, veg and clothes available for free. Should you require further relief, friendly staff and volunteers are ready and waiting to help.

From free counseling services, emergency relief, homelessness support, financial counseling, and food relief parcels, the Redland Community Centre offers a wide variety of services for anyone who finds themselves in need of assistance.

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Recently, those who require this assistance has not only increased but also changed, as Ronan, Operations Manager at the Centre explained:

“It’s been busier, but it’s been different. What it has been is a shift in the demographic. The demographical shift that’s happened is about those who are working poor, the mum and dad, the families that, could just afford it before are now struggling. They’ve never had to access services before, so they’re accessing services now because they just can’t make ends meet. They’re working full time; they’re working their butt off.” – Ronan

Open five days a week, struggling families can access the support they need. Each day between 10 to 20 people use the Emergency Relief service available. Those accessing this program range from the ages of 15 to 80+. Allison, CEO of Redland Community Centre, spoke of one such elderly service user who had found herself in extreme circumstances. Allison explained:

“Four doors down from the centre, an elderly lady was eating cat food. Her house looked great, but inside she was struggling. She had children that were interstate, but she didn’t tell them. We got involved, we advised her not to eat the cat food and we gave her food. We phoned up her son, and her son was horrified. He said, ‘What?’ She didn’t say anything like that, and the elderly won’t. They don’t want to bother their children.”

The centre organised for the lady to fly down to her son, now reunited she is living a much better life. This is just one of the countless examples of how the Redland Community Centre betters the lives of community members. While over 80% of service users first connect with Redland Community Centre during a crisis, many find their other programs to also be of great assistance. Allison described the journey:

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When they arrive here, they are pretty desperate. They get serviced in Emergency Relief through the assessment with crisis support. It might be a home-cooked hot meal that we provide them. Then they’re moved through another program, it could be through Homeless United, which will pick them up and we will actively support that client to be housed if that’s what they want. Our focus is on the client.” – Allison

Homeless United, a program that began in 2017, started after Allison saw an unmet need in the Redland community. This saw 25 homeless individuals, each night of the week provided with a home-cooked meal. One requirement, Allison said was, You joined our table. You didn’t take the meal and wander off into the darkness. We wanted you to come back and join society. Whatever that meant.”

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This program successfully saw all 25 participants housed. One such participant had reached out to Allison after gambling away his money and his family. After entering their counselling services and Homeless United Program he was able to give back. With his help, he helped Allison develop and lead the Homeless United Program. Not only did this program see him find a roof over his head, but it also led him back to his family.

The success of this program continues today, despite being unfunded by the Government, and the Redland Community Centre has a remarkable 58% successful tenancy rate. In January 2024 alone, five homeless individuals found a safe place to live.

Many who access the Homeless United Program also find help through Money Finder and Financial Counselling Programs. Through these two programs, the Centre can understand why people are struggling to afford necessities, like food, Allison explained:

“The working poor are now faced with the most instability of all socio-demographic. Even your welfare dependent.”

Allison explained how people who access welfare and live in social housing usually spend about a quarter of their income on rent. Despite its being quite low, they know exactly how much they’ll pay, so they can plan their finances accordingly. This stability helps them manage their money better, whereas,

The working poor, both parents are working, you’ve got childcare considerations. You’ve got just the cost of getting to work, looking good at work, all of this. Food, fuel…then the rent goes up, or the mortgage goes up. They are in all sorts of trouble. They are now living off credit cards.” – Allison

This is causing people to pay for groceries with buy now, pay later options. More and more service users are, unfortunately, living in denial of their financial situation.

With this reality now becoming the new norm, many of Foodbank’s frontline Charities, like Redland Community Centre are faced with an increasing demand for their services. You can assist, if you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

 

Foodbank Queensland Faces Perfect Storm as Demand Soars

Foodbank Queensland, the state’s largest hunger relief charity, is facing a perfect storm as the demand for food assistance skyrockets, while food donations plummet. This is placing immense strain on the charities’ ability to meet the needs of vulnerable communities across Queensland. 

 

Rising cost-of-living expenses has led to a surge in the number of individuals and families seeking essential food relief. At the same time, Foodbank Queensland is grappling with a decline in food donations, which is impacting their ability to provide crucial support to those in need. 

 

Farmers, who play a vital role in supplying excess stock to Foodbank Queensland, are dealing with their own financial pressures. As their costs escalate, farmers are finding themselves unable to contribute as much produce, impacting Foodbank Queensland’s ability to provide this fresh, nutritious food to Queenslanders facing hunger.  

 

“The current situation presents a perfect storm for food insecurity in Queensland,” says Jess Watkinson, Chief Executive Officer of Foodbank Queensland.  

 

“Last week we lost the support of Cross Family Farms due to the rising cost-of-living challenges. A generous farming family who supplied more than 1 million kilograms of farm fresh food to Foodbank Queensland per year. We are experiencing a significant increase in the number of Members, schools and communities who require food relief. However, the decline in food donations, particularly fresh produce from our generous Queensland farmers, is hampering our efforts to address this growing crisis.” 

 

Almost half of the food donated to Foodbank Queensland is fresh fruit and vegetables from Queensland farmers. Last financial year, Foodbank Queensland rescued $37 million worth of fresh produce, which was provided to thousands of families in need at no cost.  

 

Despite ongoing efforts to secure additional donations and support, Foodbank Queensland is struggling to provide enough food to the Members, schools and communities that rely on the essential food and grocery staples that Foodbank Queensland provides. 

 

“We urge individuals, business owners and community organisations to help at this critical time,” says Jess. 

 

“With their support, we can make a meaningful difference in the lives of those who are facing hunger. Every contribution, whether a donation to Foodbank to help us source more food or a donation of food direct to your local charity, has the power to alleviate hunger and help those in need.” 

 

Foodbank Queensland is committed to recognising their valued food donors and are supporting a National Food Donation Tax Incentive that would encourage more food donations.  

 

“We support a new tax incentive for food donations to encourage food producers, manufacturers and retailers to donate more stock. The current tax regulation treats donating as no different to dumping,” says Jess. 

 

“A National Food Donation Tax Incentive would support primary producers and other service providers who are committed to the reduction of food waste and to supporting Queensland households experiencing food insecurity.” 

 

Foodbank Queensland remains committed to providing essential food relief to communities across the state.  

 

To support Queenslanders in need, please visit www.foodbank.org.au to donate directly, or, to find a local charity who accepts food donations by using the Foodbank “Find Food” map.  

Community Partner Story ADRA Logan Community Centre

Did you know that in the suburb of Logan Central, a simple food hamper goes beyond providing nourishment – it also brings empowerment?

As the cost-of-living crisis continues to soar, more families than ever are discovering the lifeline that a food hamper represents. A charity providing these vital lifelines is ADRA Community Centre in Logan Central.

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Each week, over 200 hampers are provided to Queenslanders in need. Hampers are filled with essentials that families and individuals need to create nutritious and filling meals that silence the overwhelming noise of hunger. Essential groceries that help fill these hampers are collected from Foodbank Queensland. Brigita, Assistant Manager and Training Coordinator at ADRA Community Centre explained,

“We wouldn’t be able to do what we do without Foodbank. We get so much from Foodbank, it’s our main supplier. We love Foodbank.”– Brigita

This incredible partnership with ADRA Logan and Foodbank Queensland helps thousands of Queenslanders each year. As ADRA celebrates its 30th year of operations, it’s important to recognise the countless lives the center has touched over the decades.

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Brigita recounted a touching story of a woman in need who turned to ADRA Logan after being kicked out of her home by an abusive partner and left with nothing but a small suitcase. She turned to ADRA Logan as a lifeline.

“She had no food, no clothing, no nothing. Just a little bit of clothes that she was able to grab. So, we gave her food, we gave her a hamper, and I told her to keep coming back. About a month later she came back, and I opened the door, she said, ‘Remember me’? And she looked different because she wasn’t traumatised anymore, she looked happy.”– Brigita

The physical and mental change this woman found from a hamper of food and the connection between Brigita, ADRA Logan volunteers, and staff meant that this woman was able to get back on her feet. Today, she volunteers five days a week, because in her time of need, ADRA Logan was there for her, and now she is there for those experiencing similar situations.

“A lot of people that are volunteering here came first for food. And because they were helped, they now want to come and help somebody else.”  – Brigita

Brigita shared her own incredible story of her time when volunteering at one of ADRA projects twelve years earlier. Food from Foodbank was cooked three nights a week for those homeless nearby, and Brigita volunteered as the cook. Brigita, who had previously fled from Bosnia during the war began chatting with a regular attendee.

“When I escaped the war, my father sent me out here, but my brother stayed in Bosnia and he died. Twelve years ago, I was serving the food there’s this guy…I see him all the time and one day I get talking to him.”

Brigita learned that this man had worked as a paramedic for UNICEF and visited war-torn countries, helping those in need. As a result, he has developed PTSD, making it difficult for him to interact with society.

“I realised he was exactly in the same town that my brother was in and at the same time. And he was a paramedic, so he could have been easily helping my brother. And I thought to myself, here’s a guy who didn’t have to go across the whole world to look after my family. And here he is saying to me, thank you for the meal. And there I am, saying that I should thank him for what he did 20 years before that.”– Brigita

The realisation that he had been in the same town as her brother highlighted the significance and reach of ADRA’s work. The importance of these programs and centres like ADRA Logan cannot be understated. ADRA Logan also provides emergency relief clothing and furniture through the on-site Op Shop. The centre also offers training in Certificate I Conservation and Ecosystem Management (CAEM) and Certificate I Hospitality. ADRA Logan not only helps with emergency relief but also extends its impact beyond its local community.

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Under the Umbrella of the Seventh Day Adventist Church, ADRA Logan connects with other small churches across the state. As part of this connection, ADRA Logan teaches these churches to open their own pantries for their communities. This is all a part of their purpose, as Brigita explains, “That’s our mission so that people can have a pantry, in their own little community, within 15kms.”

With the support of Foodbank Queensland, it’s hoped that this mission is one day realised, as every Queenslander deserves access to nutritious food.

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Community Partner Story Lighthouse Care

For two decades, Lighthouse Care has been a valued Foodbank Member Charity, serving as an essential pillar within the Loganholme and Hillcrest communities. Founded by the Hill family, Lighthouse Care was sparked by Debbie Hill’s personal experience during a challenging period:

“My eyes were opened to a different world, and I said to my husband, we’re just going to give our lives to bring you hope. It was as simple as giving bread out of a van, and we just hoped to find three or four families that we could bring some hope to.”

Since 2004, that is exactly what Debbie, her husband Ron, and their children have been doing through Lighthouse Care. Starting from humble beginnings but eager to create a positive impact in the community, the Hill family began dedicating their time to delivering bread to those in need. This gradually expanded to include drinks and produce. As the demand increased, they moved the operations to a home living room and garage in Eagleby, creating a welcoming space for people to join Debbie and her family for a coffee. When the lease on the home ran out, Lighthouse Care needed a new space. Word got out about the wonderful work the Hill family was doing for families in need,

“We received a phone call from a local newspaper, and they did a front-page story of the work we were doing. And we got a call from PCYC saying you must keep going we’ll give you a small car garage and a cold room. And we started there, helping 30 families a week and within three years we were helping 300 a week.” Debbie

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By 2009, the operation required a large expansion to meet the increasing demand. This saw Lighthouse Care find its official home and own store where it currently operates from today. The store operates as your typical grocery market with a commercial fit-out and even online shopping, with click-and-collect or home delivery available to Logan, Brisbane, Ipswich, Bayside and the Gold Coast. All food is either heavily discounted or free to help struggling families make ends meet.

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In 2023, Lighthouse Care supported, 75,000 families a year. We’ve also got our outlet in Hillcrest as well,Debbie explained. Lighthouse Care’s incredible ability to support so many families is because of the hard work the Hill family and their team have put into the store and operations.

A big draw to many who know of Lighthouse Care is their $25 trolley, currently, they sell around 800 per week. The $25 trolley is full of groceries and essentials. Lighthouse Care also offers the ‘The Free Trolley Initiative’. This is a trolley that is available for struggling families who are in desperate need of assistance or are in emergencies.

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Since 2004, Debbie, her family, and the Lighthouse Care team have continued to see the demand rise as the cost-of-living increases. Those who typically have never required assistance are now reaching out for help, as Debbie said,

“There was a lady parked out here one day in a lovely BMW car. She had white leather seats in the back and beautiful jewellery and makeup and she looked amazing. But she walked out of the car, and I just felt compelled to say, “I’d love to give you one of our trolleys today”. She burst into tears and just cried and cried and she said, “You’ll never know what that means to me”. So, whether it’s that person walking in here, whether someone who may be homeless. Everybody’s treated with dignity. That’s our core value.” 

The above story is an example of Lighthouse Care’s ability and mission of, ‘Making lives better so that together we can make the world better’. Lighthouse Care’s transformation from a small family operation to the incredible locations and operations today is a testament to the need for their services. With Foodbank Queensland’s assistance, Lighthouse Care has been able to create a place of hope, support, and encouragement so people’s lives can be transformed.

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“To everybody that donates to Foodbank, I just want to give huge thanks, because you are making a far bigger impact in our community than what you realise. For me, I’m the one that gets the thanks. I’m the one that sees the tears. I’m the one that gets to give the hope that you don’t get to see. I just want to say that you’re changing lives every day and if you have the capacity. You should donate to Foodbank.”

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.