Helping shape communities
with BHP

The impact of more than a decade in the Pilbara. 

After more than a decade in the Pilbara, the BHP funded nutrition education programs comes to an end in June 2023.

Following the inception of the Pilbara Strategy at Foodbank WA, the Pilbara Pilot undertaken in 2010 clearly showed a need for our services. Becoming fully funded by BHP in 2011, we were able to roll-out much needed nutrition education programs which were invaluable for participants and much appreciated by service providers.

The funding saw us build long-standing relationships in the region and led to many advocates who valued our contributions, leading to a very successful 12-year partnership which included the wrap-around service of the School Breakfast Program.  

Jessica is one partner who has been involved with us since the pilot program. 

Jessica has a background in Aboriginal Education in regional and remote settings, in primary schools and high schools, from Kindergarten through to Year 12. She has worked in community and adult education, parents’ groups and post-work pathways in Pilbara regional and remote areas such as Yandeyarra Community for ten years. While in Yandeyarra, she supported and lead activities for all community groups.  

Yandeyarra Remote Community School was one of the first schools that we partnered with, back in 2010.

Some of Jessica’s most valued memories include the parents program with mums who had gone through all of our programs growing up, and now were bringing their own children. A great example of the intergenerational impact of our programs. She recalls that we engaged with men in Yandeyarra who did pastoral work – highlighting our holistic approach by engaging the wider community.  

Jessica worked closely with us building a strong working relationship to forge positive outcomes in school children, parents and adults. She also helped upskill school staff to be able to provide ongoing consistency of skills and knowledge in between our visits. She said they would work together during term to keep skills, interest, awareness and knowledge maintained so that when we returned, they could build on those skills further, rather than having to recap upon our return. 

Jessica enjoyed the diversity and tailoring to the groups of our Food Sensations for Schools, Fuel Your Future and Learn. Cook. Share. for Youth programs. 

The 12-year partnership has had real impact, reaching parents groups, schools and youth in addition to engaging community through other events or community related sessions.

Much of the positive impact is attributed to hands-on learning, in regional but particularly in remote settings. The programs were tailored to each group to ensure the right level of literacy, ensure participants could read the recipes, figure out what they need to, and use their hands to prepare dishes that they were proud of. The tangible outcomes were easy to see and the instantaneous feedback was that the programs offer really rich and authentic learning opportunities and outstanding high quality resources.

We are thankful to BHP for their long-term funding and helping us to make a lasting impact where it really matters. Foodbank, or the ‘Purple Shirts’ as we came to be known in Yandeyarra, were known to provide consistent delivery, multiple times a year, come rain, hail or shine. We were there and the kids remembered us. We couldn’t ask for more than that. 

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Demand for food relief in the ACT continues to grow, with Foodbank now sending 40% more food to the territory than last year – an increase of 11% since just last month.

Foodbank NSW & ACT CEO, John Robertson says, “This is incredibly concerning, because while demand continues to rise week on week, the support we get from the ACT Government is set to end in a matter of days.”

For the last decade, local pantries supplied by Foodbank in ACT are accessing a freight subsidy under the ACT Government Food Assistance program. This subsidy ends in June. Funding for the program is provided to support local pantries across the ACT to access food relief supplies from Foodbank NSW & ACT. Due to the recent increase in fuel costs and cost per pallet, the funding allocation for the program has been exhausted well in advance of June 2023.

For the majority of our community partner charities, accessing groceries and produce through Foodbank NSW & ACT is the most efficient way for them to access supplies, particularly pantry staples in the ACT. But we won’t be able to get food to them if we don’t have the funding. Most local pantries are entirely dependent on the Food Assistance program and would not be able to absorb part or full costs of freight.”

says Mr Robertson.

ACT hamper pop up - Kirsty @ Tuckerbox

Kirsty Baker runs local pantry, Tuckerbox at the Holy Cross Anglican Church in Hackett. She is witnessing first-hand the growing need in her community:

Things are getting desperate. More and more people in our community are in need. We have already been struggling to keep up and we know it’s getting worse by the day. Food has always been a discretionary spend when you don’t have money, but now even the basics are becoming such a luxury. We recently spoke with someone who is feeding their dog Weetbix and eating dry cereal because even milk is too expensive.

 

At Tuckerbox, we are the fence at the top of the cliff, not the ambulance waiting at the bottom – we are trying to stop people falling in the first place. The Food Assistance Program has meant that for $40,000 a year we have been able to conservatively supply half a million dollars in food for those in need. But that will all change.”

We’re bracing for the despair, mental health issues, and broader health outcomes, especially as we come into winter. We’re already struggling to get food to everyone who needs it, so we simply can’t imagine what it will be like if the funding stops.”

Mr Robertson says, “It’s essentially five minutes to midnight yet we’ve been in conversations with government about this for over eight months. Without commitment from the ACT Government to continue the program, this kind of support in the ACT will disappear, putting multiple organisations and thousands of people at risk of not being able to access food.”

In response to the worrying rise in demand for food in the territory, Foodbank NSW & ACT distributed 630 food hampers for free to community members doing it tough.

“The situation is dire. We’re doing everything we can, and we’re now resorting to getting hampers to people who can no longer put food on the table. Soon they might have nowhere else to turn, and we will no longer be able to support in this way if the funding we so desperately need isn’t forthcoming, Mr Robertson concludes.  

Alex Holt

A moment with Alex Holt

What does your partnership with Foodbank mean to Woolworths from a sustainability perspective?

Woolworths has partnered with Foodbank for more than 20 years and it is an incredibly important partnership for us. The link to sustainability through food rescue is a key driver behind our partnership. As the largest food retailer in Australia, it’s important we are rescuing as much food as possible from landfill. The role Foodbank plays in rescuing food from our distribution centres is critical, as without them it would be incredibly difficult to deliver large quantities of food to those who need it most.

Throughout our 20 years of partnership, more than 46 million meals have been given to people in need as a result of the resources and donations provided by Woolworths, as well as the generous donations of our customers. In 2022 alone, Woolworths donated the equivalent of more than 3.7 million meals, 212,000kg of essential grocery items and more than $1.7 million in donations which helped source essential food and grocery relief. Most importantly, the food we are rescuing is being used to support millions of Australians experiencing food insecurity – so the more we rescue, the less food in landfill, and the more people have access to food! It is such a positive circular loop. Our food waste partnerships are the most important sustainability program to our supermarket shoppers.

 

The Woolworths and Foodbank relationship has grown significantly over the years, with Woolworths being Foodbank’s biggest donor for the last four years in a row! What opportunities do you foresee for the partnership in the future?

So many opportunities! The top 5 we see are:

  1. The Hunger Report is such an important tool for the industry. It now provides hunger mapping which we believe will help maximise our support for Foodbank in locations we know over-index in hunger.
  2. Breakfast Programs. It is increasingly important that kids are not hungry at school, and are supported to learn to at their full potential. We are very keen to do more in this space with Foodbank in the future because setting kids up with a nutritious breakfast is proven to be the best way for them to start the day.
  3. Working hand in hand with our joint partners and suppliers. The recent April Foodbank campaign was a great success and we want to continue using our network of partners to maximise our impact on food insecurity.
  4. Leveraging Woolworths Group knowledge and expertise across our systems, digital technology, supply chain and Everyday Rewards program to better connect with people who might be doing it tough.
  5. How do we work together to take the stigma out of food relief:

Foodbank does a very good job at making Australians more familiar with the changing face of food insecurity in Australia. The more we can talk about hunger and who experiences it, the better we can help reduce the stigma and encourage more people in need to connect with hunger relief providers.


We are grateful to have you on our board, what does it mean to you?

From an early age my mum instilled in me a deep-seated passion to have a positive impact on people. I have experienced and seen first hand the benefit that food relief can provide for people. As a community, we still have a long way to go in addressing inequality and the work that the Foodbank team members do every day to support people with food relief is inspiring. I feel so lucky to be a part of the amazing Foodbank team and the work they do.

Foodbank Queensland welcomes new CEO

We are pleased to announce, and officially welcome, Foodbank Queensland’s new Chief Executive Officer, Jess Watkinson!

Jess is joining Foodbank Queensland at an exciting time, as we work towards our 5-year strategic goal of creating a sustainable, nutritious, and dignified food and grocery safety net for Queenslanders in need.

This last year has been one of striving to meet the increase in demand for our services. Our ability to provide food relief for vulnerable people has been impacted by housing and accommodation affordability plummeting, and cost of living pressures increasing significantly. However, despite the pressures, we continue to keep our eye on the future and how we can support our Member Charities and their communities better, while also rising to the challenge of alleviating the distress experienced by a growing number of people.

Jess comes to Foodbank with over 20 years’ experience in Government and non-profit roles, having supported many organisations with capacity building, strategy development and growth, and is excited to be part of such an important organisation.

I love working with passionate people, who together want to make a difference. I am looking forward to collaborating with our staff, volunteers, supporters and Member Charities to maximise our impact as we strive towards a Queensland without hunger. All of my life experience – professional, personal and as a volunteer – will help me in being the best leader I can be for Foodbank. – Jess Watkinson
featured image

Jess officially commenced with Foodbank Queensland on May 31 2023.

3 MILLION MEALS FOR AUSTRALIANS IN NEED IN 2023

MasterFoods Foodbank Donations

15 May 2023,

Mars Food Australia has pledged to double its food donation in 2023, aiming to help provide a total of three million meals to support people in need across Australia.

The majority of the meals will be donated through the Foodbank Collaborative Supply Program which will run for the third year. This initiative sees Mars Food produce regular, dedicated MasterFoods, Dolmio and Kan Tong cooking sauces for the food relief organisation. It is delivered in partnership with six of Mars Food’s ingredient and packaging partners who donate their products and service – Cheetham Salt, Huhtamaki, Ingredion, Kagome, Visy Board and Visy Glass.

Foodbank Australia CEO, Brianna Casey, said more than two million households in Australia (21%) have experienced severe food insecurity in the last 12 months, according to the Foodbank Hunger Report 2022.

“On any given day in Australians more than half a million households are struggling to put a meal on the table. Sadly, Children are being hit hardest with 1.3 million children living in severely food insecure households,” Ms Casey said.

 

“This fantastic collaboration with Mars Food Australia enables our warehouses across the country to have a steady supply of key staples. Generally, at Foodbank we work with a ‘surprise chain’ – relying on ad hoc donations and unpredictable food rescue opportunities – but with programs such as this, we can work with a predictable and reliable ‘supply chain’.

 

“These products from Mars Food Australia were chosen for their ability to help create tasty, nutritious and easy to prepare meals with commonly available ingredients,” Ms Casey said.

Brianna Casey Foodbank Australia CEO (15)

Bill Heague, Mars Food Australia’s General Manager, reflects on the third year of the Collaborative Supply Program.

“A better world tomorrow is one where no one needs to use a food bank. However, sadly, that is still not a reality for many Australians today. We are proud of our ongoing partnership with Foodbank to support the work they do to support individuals and families who are struggling with food insecurity and going through difficult times.

 

Bill Heague Mars Food Australia General Manager

“We started the program in 2021 at the height of the COVID-19 pandemic with an ambition to help provide 600,000 meals to Australians in need, and last year we doubled that figure to 1.5 million. As we enter the third year of our program, we are setting a bold ambition to again double that donation as we aim to help provide three million healthy meals. None of this would be possible without our supplier partners and we are grateful for their ongoing support and contribution to make a difference to Australians in need.”

Dolmio Bolognese

Mars Food Australia is providing guaranteed quantities of five of their most popular mealtime products to Foodbank:

  • DOLMIO® Bolognese
  • KAN TONG® Honey Soy Garlic Sauce
  • MasterFoods® Satay Chicken Stir Fry Recipe Base
  • MasterFoods® Beef Stroganoff Recipe Base

MasterFoods® Butter Chicken Recipe Base

Sheryl’s Story

A proud single mum going hungry to feed her sons

Right now, with the cost-of-living crisis continuing to push household costs through the roof, hardworking mums like Sheryl need your help more than ever.

Latest figures show that households with children are being hit hard by the hunger problem sweeping our state. And it’s single-parent families who are feeling the pressure most of all. Sadly, as many as 37% of single parent families are going hungry, sometimes going whole days without eating.

Sheryl* knows exactly how hard things have become. She does everything she can to provide for her three growing sons. But, as a single mum, it’s not easy. Especially not right now.

Spiralling fuel and grocery prices mean that, after she’s paid the bills and filled the car with petrol to get to work, there’s not enough left over for her whole family to eat properly.

Up until now, she’s managed to put food on the table. But, like so many other hard-working parents, she’s been secretly skipping meals to make sure there’s enough for her kids.

Donate to Foodbank Queensland

“Some weeks, I might only have one or two evening meals. That way, I have more meat and vegetables and things like that for the boys. You 100% go without so that you know you’ve got things for your children.” – Sheryl

It’s what any mum would do to make sure her kids have what they need to grow up healthy and strong. But, with the cost-of-living crisis set to get even worse this year – and groceries getting even more expensive – Sheryl’s now incredibly worried about the future.

What’s worse, for many parents like Sheryl, the guilt and shame of not being able to provide for their kids stops them asking for help.

As food prices soar, there are more and more families on the edge of requiring assistance. We know from bitter experience that the number of people needing help to put food on the table is about to skyrocket. We need to be ready.

Sheryl is just one of thousands of parents who are faking a smile for their kids. She’s trying to raise three boys – 15-year-old Sean*, 13-year-old Connor* and 8-year-old Callum*. She works all the hours she can, juggling a 9 to 5 job with the pressures of being a full-time mum. But, on a single income, it’s a major challenge to give the boys everything they need. And, as anyone who’s ever lived with teenagers will understand, providing enough food for fast-growing kids is one of the biggest challenges of all.

Donate to Foodbank Queensland“It’s nothing for them to do a loaf of bread, if not two loaves of bread in a day. I’m just constantly talking to the kids about, ‘Food’s got to last.’ I’ve even said to them, ‘I’m going to have to start putting food away and drip-feed it to you.’” – Sheryl

Sheryl wishes she had a pantry full of fresh, nutritious food for the boys to enjoy. It breaks her heart when she has to limit what they can eat. But, with the price of food going through the roof, she just doesn’t have any choice.

“We really need to make the food that I purchase last, because there’s just not the money there to continually go out and replace it.” – Sheryl

Like so many parents pushed to the very edge, Sheryl’s found out that the family is only ever one unexpected expense away from a financial crisis.

“I had some big maintenance happen around the house. Hot water service and things like that. That took the savings. Then there’s back-to-school. You have three kids needing two pairs of shoes each. I’m not going to send my kids to school with bare feet, but that’s a massive chunk of money that we just don’t have.” – Sheryl

No parent should ever be put in this awful situation. Sheryl’s situation got so bad that she started going without food so that there was more for her boys. It’s something we’ve been hearing a lot of lately. More and more desperate parents are going from worrying about food to reducing meal sizes – and finally cutting out meals altogether.

Sheryl managed to hide from her children that she was missing meals – but she couldn’t keep it secret forever.

“My really close girlfriend who I work with realised something was up by noticing I wasn’t eating at work. She would make me call in and get leftovers from her family meals and she delivered some groceries to my front door.” – Sheryl

That’s when Sheryl realised things couldn’t go on the way they were: “I needed to put my hand up and say that, ‘Hey, I was struggling.’”

Your generosity can provide fresh food and pantry staples for so many struggling families like Sheryl’s. She’s optimistic about the future and hopes she’ll get a promotion at work, which will help to ease the strain. In the meantime, she knows just how much of a difference your contribution could make.

“Your generosity can help a family that is really, really trying to do everything they can every single day just to keep their head above water.” – Sheryl

Every $1 you donate provides two nutritious meals to someone facing hunger like Sheryl.

 

*Sheryl is a real Aussie in need. Names have been changed to protect privacy.

Help feed hungry Queensland families like Sheryl’s

Food Relief Sector misses out in budget

FBV (670 x 300px)

SYDNEY, Wednesday 10th May 2023: Australia’s largest food relief organisations (Foodbank, OzHarvest and SecondBite) have collectively expressed their disappointment in the Federal Government’s decision not to increase funding to the food relief sector as part of its suite of Budget measures to alleviate cost of living pressures.

The sector had requested an annual Federal Government commitment of $45m per annum to ensure food relief is available to those experiencing food insecurity all year round. It had also requested the establishment of rapidly disbursable, stand-by funding to assist with natural disasters mitigation, preparedness and resilience – both requests have gone unanswered.

OzHarvest CEO, Ronnie Kahn AO says the increase in the number of people being impacted by cost of living pressures has been mirrored by an unprecedented increase in the number of people seeking urgent assistance from food pantries and other frontline charities – many for the very first time.

“This budget presented an opportunity for the Federal Government to address the historic underfunding of the food relief sector and hand down a wellbeing Budget that prioritised the most vulnerable in our communities. It is devastating that despite the record increase in demand for food the government couldn’t find any money in the budget to assist the sector to expand its work so less people go to bed hungry” said Ms Khan.

Foodbank Australia CEO, Brianna Casey, says the food relief sector acknowledges and welcomes the increase to the rates of JobSeeker and related payments, but not a single cent was allocated to food relief.

“The cost of living crisis has forced people to make impossible choices about where their last dollars go each week, and for many, food has become a discretionary item in the household budget. It is galling that in a surplus budget no extra money could be found for food relief,” Ms Casey said.

With the increased cost of housing, food and groceries, energy and other essential services leading more and more people to food relief charities, this budget presented an opportunity for the Federal Government to ‘leave no one behind’.

SecondBite Acting CEO, Lucy Coward says the sector has been a key player in the provision of nutritious food to hungry Australians, as well as playing an integral role in the distribution of food to communities impacted by natural disaster and the pandemic over the past few years.

“Collectively we are unable to meet all the demands for food relief from the community, with rising input costs also impacting frontline charities and food relief providers, making it harder and more costly for us to reach the growing number of people in need of support,” said Ms Coward.

The sector calls on the Federal Government to work together with the Food Relief sector over the coming 12 months on meaningful ways to meet the increasing demand for food relief, and better ensure we are prepared and able to act promptly in response to future disasters across our community.

THERE’S A COST OF LOVING CRISIS

After more than a year of rising costs and interest rates, it’s no longer simply a cost of living crisis. There is a cost of loving crisis.

It’s the pain we feel when someone we know, someone we love, is struggling to get by.

It’s mums and dads pretending to have dinner ‘after lights out’ so their kids can eat. It’s students fainting because they’ve had to choose rent over food and Nana having biscuits for every single meal. Or nothing at all when she saves the biscuits for when the grandkids visit.

You can’t put numbers around this crisis, but you can put your arms around people – and that’s what we do. Every day.

Over 30 per cent of the people turning up for assistance now have never been to a charity before because they have predominantly never needed to. Many of them used to donate to Foodbank and now they’re relying on Foodbank.

“We’re feeding 50,000 people every day, and I know those numbers will continue to rise as the weather gets colder and families are forced to choose between heat and food, rent and food, or mortgages and food,” Dave McNamara, CEO Foodbank Victoria said.

You can help us wrap our arms around families this winter so they can all enjoy fresh, healthy food together!

EVERY $1 DONATED IS TWO MEALS CREATED

Waste not 
want not

According to Recycle Right, approximately 312kg per person of food is wasted every year in Australia which equates to one in five bags of groceries and at a cost of more than $2000 a year. 

Producing food involves water usage, electricity, transport and much more. When we throw away food, we don’t only discard it, but we also waste all the resources used to make that food. 

How you can help to reduce your own food waste

Here are some simple tips to help reduce food waste, be more environmentally friendly and save money:

Adopt a healthier and more sustainable diet by choosing foods from the five core food groups and cut back on processed and packaged foods.

Budget and buy only what is needed. Plan your meals and write a shopping list. This great habit saves you time, money and makes it easy to organise dinner. Head to the Superhero Foods HQ for a handy meal planner. 

Where possible, choose the ‘ugly’ fruit and vegetables, pick from the ‘odd bunch’ area at your local shop. The odd-shaped fruit and veg are just as healthy and tasty, and once chopped or grated, you can’t tell the difference. You can also freeze your blackened bananas and other fruits for smoothies or sauces – think home-made apple sauce.

Supporting local food producers is beneficial too. By buying local produce, you support family farmers and small businesses in your community and you also help fight pollution by reducing food miles.

Store food wisely – rotate the food in your fridge, freezer and pantry so the older items are at the front and are used first. Have a look at the ‘use-by date’ and ‘best before date’ as the latter is still safe to eat after the suggested date. Cook or freeze those that are close to the use-by date.

Keeping health front of mind, eat smart. Freeze left-overs or have them for lunch the day after. Remember that you can always ask for a doggy bag to take left overs home after eating out to eat the next day.

Don’t forget that you can put your food waste to use, instead of throwing away your food scraps, compost them or give them to friends who have chickens, ducks or a worm farm.

Last but certainly not least, donate food that would otherwise be wasted. For example, ask family members, friends and neighbours if they would like to share your food or donate to food relief organisations like our very own.

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Pouring love into Peel

A new chapter for food relief in the South West!

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A new chapter for food relief in the South West!

Community kindness in action

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Community kindness in action

Best-before and Use-by dates – What’s the difference?

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Best-before and Use-by dates – What’s the difference?

Expanding choice and dignity

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Expanding choice and dignity

Building a stronger future for the South-West

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Building a stronger future for the South-West

The wheels spun and hearts united

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The wheels spun and hearts united

Northern Star Resources Expands its reach with Foodbank through WA

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Northern Star Resources Expands its reach with Foodbank through WA

A win for Australia and a win for WA families!

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A win for Australia and a win for WA families!

nom! Children is empowering parents and nourishing futures

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nom! Children is empowering parents and nourishing futures

nom! building confidence, connection and lifelong healthy habits

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nom! building confidence, connection and lifelong healthy habits

nom! Schools sets up healthy habits for life

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nom! Schools sets up healthy habits for life

Our School Breakfast Program expands

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Our School Breakfast Program expands

Turning corporate spirit into community impact this Christmas

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Turning corporate spirit into community impact this Christmas

What a show-stopper!

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What a show-stopper!

Meet Darren, our new Food Sourcing Manager

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Meet Darren, our new Food Sourcing Manager

A very personal journey

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A very personal journey

Talison Lithium displays how it is easy to show you care

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Talison Lithium displays how it is easy to show you care

Fill your cup by filling a Hawaiian Giving Box

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Fill your cup by filling a Hawaiian Giving Box

Give a Feed in 2025

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Give a Feed in 2025

nom! wins over Wheatbelt schools 

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nom! wins over Wheatbelt schools 

Hancock Iron Ore supports nom! Children in regional WA

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Hancock Iron Ore supports nom! Children in regional WA

Alice worked hard all her adult life, now she has nowhere to go

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Alice worked hard all her adult life, now she has nowhere to go

Striking a pose at the Telethon Family Festival

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Striking a pose at the Telethon Family Festival

nom! Kids Kitchen at the2025 Perth Royal Show: that’s a wrap!

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nom! Kids Kitchen at the2025 Perth Royal Show:  that’s a wrap!

Why it’s important to ‘let it go’

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Why it’s important to ‘let it go’

Lotterywest donation boosts Foodbank WA’s fresh food distribution capacity

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Lotterywest donation boosts Foodbank WA’s fresh food distribution capacity

In a world where you can be anything, be kind

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In a world where you can be anything, be kind

nom! Schools creating lasting impact

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nom! Schools creating lasting impact

Building confidence and healthy habits with the nom! Children program

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Building confidence and healthy habits with the nom! Children program

Bigger than the game

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Bigger than the game

School Breakfast Program really delivers

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School Breakfast Program really delivers

Foodbank WA Community Kitchen delivers half a million meals

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Foodbank WA Community Kitchen delivers half a million meals

Regional partnerships help to meet growing demand

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Regional partnerships help to meet growing demand

Foodbank WA fights hunger with FREE fruit and vegetables

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Foodbank WA fights hunger with FREE fruit and vegetables

Protein power

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Protein power

Ex-squeeze me, did someone say oranges?

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Ex-squeeze me, did someone say oranges?

Stand-by list for Christmas Hampers

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Stand-by list for Christmas Hampers

Powering food relief in Kalgoorlie Goldfields

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Powering food relief in Kalgoorlie Goldfields

Those most vulnerable, hit hardest

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Those most vulnerable, hit hardest

A thank you to melt hearts

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A thank you to melt hearts

From broken to brave

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From broken to brave

At Costa, every mushroom counts

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At Costa, every mushroom counts

Find us on the Charity Trail

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Find us on the Charity Trail

Wheels of hope

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Wheels of hope

Alcoa continues to support Southwest communities

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Alcoa continues to support Southwest communities

National Nutrition Week

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National Nutrition Week

Anti-Poverty Week – A call to action

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Anti-Poverty Week – A call to action

A world away from everything you know

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A world away from everything you know

Sustainability is at the heart of everything we do

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Sustainability is at the heart of everything we do

Community classrooms: nom! Schools delivers sessions in the red dirt

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Community classrooms: nom! Schools delivers sessions in the red dirt

Simon’s story 

The skyrocketing cost of living is pushing many people into poverty.

Even those on fulltime incomes are struggling, while things are even tougher for people on government support payments.

No more hunger pains

Simon hasn’t always struggled or been out of work – despite looking. Simon is a chef by trade and is currently on Jobseekers allowance even though his serious health battle should see him resting and focusing on his strength. 

Living from pay to pay is a struggle, let alone the stress of being aware that you have no safety net should anything go wrong. A higher-than-expected bill, a blown car tire, or worse, a new medical diagnosis which brings with it worry, stress and more medical expenses.

That’s exactly what happened to Simon. His roommate, Steve – who he affectionately refers to as his best mate and soulmate – was acutely unwell and was taken to hospital for eight days. Simon contributed what little money he had to help Steve, but both were left with no money, no food and without any pay in sight for the next week.

When Steve got out of hospital, a week into both of their fortnightly pay cycles, Simon assumed the carer role and took it upon himself to do what he could to get them through the really tough spot they were in.

After cycling to his nearest Mobile Foodbank, more than seven kilometres away, he was met with the smiling faces of our volunteers who made sure that he and Steve’s food needs were taken care of.

Even with all the up and downs that have been thrown at Simon, he says he feels fortunate and blessed to be able to access the Mobile Foodbank. With a grateful smile on his face, Simon says that our volunteers took great care of him and ensured he didn’t leave empty handed, even when his paperwork wasn’t complete. “I find a great deal of comfort in the fact that I can turn to Foodbank… to help out when I really do need it.”

Struggling with an already very tight budget means that budgeting opportunities in the weekly grocery shop are limited.

Having access to the Mobile Foodbank has made a huge difference to Simon. For him it’s the difference between eating three meals a day to eating only one meal a day for four days straight. For Simon, that was his reality.

Speaking of what Foodbank WA means to him, Simon says the reality of having access to the Mobile service is “a matter of not having hunger pains” – a vastly brighter reality.

Food assistance is available to anyone struggling to access or afford food. Phone the Emergency Relief & Food Assistance Hotline on 1800 979 777, Monday to Friday 9.30am – 5.00pm. 

Latest news

A full pantry and a lighter load –

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A full pantry and a lighter load –

Sharing our passion for nutrition across borders

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Sharing our passion for nutrition across borders

Tip Top’s the one!

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Tip Top’s the one!

A special visit to Foodbank Bunbury

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A special visit to Foodbank Bunbury

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Celebrating Harmony Week

Our partnership with The Great Unwaste campaign

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Our partnership with The Great Unwaste campaign

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Meet our nom! Children team

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Meet our new School Breakfast Program Support Officer

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Launching nom! Recipes #3

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A special night at Community Cinemas

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Run for a Reason to support Foodbank WA

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Fuel and Flourish makes mealtimes easier

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nom! Schools helping students discover healthy choices

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How Kate O’Hara leads us to Balance the Scales this International Women’s Day

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Could one Chef help us keep up with rising demand?

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Roll up your sleeves and become a Foodbank Hero

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From Mission service to our warehouse family – Meet Caleb

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How a Foodbank Pantry can support your community

How we help Australia deliver on the UN Sustainable Development Goals

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How we help Australia deliver on the UN Sustainable Development Goals

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Introducing MADE, our refreshed Community Kitchen meals

A heartfelt thank you from Geraldton

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A heartfelt thank you from Geraldton

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A behind the scenes look at Brownes Dairy

Little chefs shine in our nom! Kids Kitchen

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Little chefs shine in our nom! Kids Kitchen

Robbie is going solo so Western Australians do not go hungry

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Robbie is going solo so Western Australians do not go hungry

December donations bring hope and joy

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December donations bring hope and joy

Behind the scenes how we keep WA families fed

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Behind the scenes how we keep WA families fed

Pumpkins help to deliver comfort and care

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Pumpkins help to deliver comfort and care

Creating a stronger, food-secure Western Australia

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Creating a stronger, food-secure Western Australia

Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival

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Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival

How our School Breakfast Program is fuelling learning across Western Australia

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How our School Breakfast Program is fuelling learning across Western Australia

Superhero Foods® – fun, healthy resources for parents and teachers

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Superhero Foods® – fun, healthy resources for parents and teachers

A gift of beauty and joy this Christmas

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A gift of beauty and joy this Christmas

A new truck means more fresh food for Western Australians

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A new truck means more fresh food for Western Australians

Bringing food relief closer to home with our Mobile Foodbank

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Bringing food relief closer to home with our Mobile Foodbank

Tony’s epic climb for a cause

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Tony’s epic climb for a cause

When life changes in a single phone call

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When life changes in a single phone call

Grogan Road Closure

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Grogan Road Closure

Kick goals for the community

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Kick goals for the community

We went bananas

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We went bananas

A special visit before Christmas

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A special visit before Christmas

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A Christmas that truly mattered

Discover our Superhero Foods HQ

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Discover our Superhero Foods HQ

Meet Conor

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Meet Conor

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Staying food safe in the summer heat

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Making Christmas brighter for Western Australians doing it tough

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A special night under the stars thanks to Lactalis

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Cooking fun with Kids these school holidays

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Workplace Giving made simple 

Pouring love into Peel

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Pouring love into Peel

A new chapter for food relief in the South West!

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A new chapter for food relief in the South West!

Community kindness in action

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Community kindness in action

Best-before and Use-by dates – What’s the difference?

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Best-before and Use-by dates – What’s the difference?

Expanding choice and dignity

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Expanding choice and dignity

Building a stronger future for the South-West

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Building a stronger future for the South-West

The wheels spun and hearts united

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The wheels spun and hearts united

Northern Star Resources Expands its reach with Foodbank through WA

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Northern Star Resources Expands its reach with Foodbank through WA

A win for Australia and a win for WA families!

Find out more
A win for Australia and a win for WA families!

nom! Children is empowering parents and nourishing futures

Find out more
nom! Children is empowering parents and nourishing futures

nom! building confidence, connection and lifelong healthy habits

Find out more
nom! building confidence, connection and lifelong healthy habits

nom! Schools sets up healthy habits for life

Find out more
nom! Schools sets up healthy habits for life

Our School Breakfast Program expands

Find out more
Our School Breakfast Program expands

Turning corporate spirit into community impact this Christmas

Find out more
Turning corporate spirit into community impact this Christmas

What a show-stopper!

Find out more
What a show-stopper!

Meet Darren, our new Food Sourcing Manager

Find out more
Meet Darren, our new Food Sourcing Manager

A very personal journey

Find out more
A very personal journey

Talison Lithium displays how it is easy to show you care

Find out more
Talison Lithium displays how it is easy to show you care

Fill your cup by filling a Hawaiian Giving Box

Find out more
Fill your cup by filling a Hawaiian Giving Box

Give a Feed in 2025

Find out more
Give a Feed in 2025

nom! wins over Wheatbelt schools 

Find out more
nom! wins over Wheatbelt schools 

Hancock Iron Ore supports nom! Children in regional WA

Find out more
Hancock Iron Ore supports nom! Children in regional WA

Alice worked hard all her adult life, now she has nowhere to go

Find out more
Alice worked hard all her adult life, now she has nowhere to go

Striking a pose at the Telethon Family Festival

Find out more
Striking a pose at the Telethon Family Festival

nom! Kids Kitchen at the2025 Perth Royal Show: that’s a wrap!

Find out more
nom! Kids Kitchen at the2025 Perth Royal Show:  that’s a wrap!

Why it’s important to ‘let it go’

Find out more
Why it’s important to ‘let it go’

Lotterywest donation boosts Foodbank WA’s fresh food distribution capacity

Find out more
Lotterywest donation boosts Foodbank WA’s fresh food distribution capacity

In a world where you can be anything, be kind

Find out more
In a world where you can be anything, be kind

nom! Schools creating lasting impact

Find out more
nom! Schools creating lasting impact

Building confidence and healthy habits with the nom! Children program

Find out more
Building confidence and healthy habits with the nom! Children program

Bigger than the game

Find out more
Bigger than the game

School Breakfast Program really delivers

Find out more
School Breakfast Program really delivers

Foodbank WA Community Kitchen delivers half a million meals

Find out more
Foodbank WA Community Kitchen delivers half a million meals

Regional partnerships help to meet growing demand

Find out more
Regional partnerships help to meet growing demand

Foodbank WA fights hunger with FREE fruit and vegetables

Find out more
Foodbank WA fights hunger with FREE fruit and vegetables

Protein power

Find out more
Protein power

Ex-squeeze me, did someone say oranges?

Find out more
Ex-squeeze me, did someone say oranges?

Stand-by list for Christmas Hampers

Find out more
Stand-by list for Christmas Hampers

Powering food relief in Kalgoorlie Goldfields

Find out more
Powering food relief in Kalgoorlie Goldfields

Those most vulnerable, hit hardest

Find out more
Those most vulnerable, hit hardest

A thank you to melt hearts

Find out more
A thank you to melt hearts

From broken to brave

Find out more
From broken to brave

At Costa, every mushroom counts

Find out more
At Costa, every mushroom counts

Find us on the Charity Trail

Find out more
Find us on the Charity Trail

Wheels of hope

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Wheels of hope

Alcoa continues to support Southwest communities

Find out more
Alcoa continues to support Southwest communities

National Nutrition Week

Find out more
National Nutrition Week

Anti-Poverty Week – A call to action

Find out more
Anti-Poverty Week – A call to action

A world away from everything you know

Find out more
A world away from everything you know

Sustainability is at the heart of everything we do

Find out more
Sustainability is at the heart of everything we do

Community classrooms: nom! Schools delivers sessions in the red dirt

Find out more
Community classrooms: nom! Schools delivers sessions in the red dirt