Food relief sector call on the federal government to address historic underfunding in midst of the rising level of demand for food.

Foodbank highres 143

Thursday 16 February, 2023

Australia’s major food relief organisations OzHarvest, Foodbank and SecondBite are calling on the federal government to address historic underfunding of the sector to ensure it can address the ever-rising levels of demand for food relief.

OzHarvest’s Founder and CEO, Ronni Kahn AO, said despite multiple submissions to the federal government over years, base funding has not increased.

How many more people need to be hungry before this issue gets attention? Most of the charities we support do not have enough food to meet demand and we still have 600 on the waiting list. Food insecurity is a problem that is not going away.

Foodbank Hunger Report 2022 revealed a shocking picture with over 2 million Australian households experiencing food insecurity last year.

Foodbank Australia CEO, Briana Casey, said demand for food relief continues to increase,

We are seeing more and more everyday Australians reach out for help. These are people with jobs, double incomes, mortgages but the cost-of-living crisis is impacting them too and many find themselves asking for food relief for the first time. On a typical day, half a million households are struggling to put food on the table and we know only 306,000 households access food relief. This is a gap that is growing, and we need federal support to fill it.

Australian Food Relief Sector preparing fruits

SecondBite Acting CEO Lucy Coward said increasing mortgage repayments, rent rises, energy and food prices are squeezing people’s budgets and they are seeking help from charities in unprecedented numbers across Australia.

The food relief sector has never seen demand rising at such a pace. We’re hearing stories of elderly people prioritising their pets over themselves and parents going without so their children can go to school with food in their lunchbox. The federal government must increase sector funding as a national priority.

Last year, 1.3 million children lived in severely food insecure households, but the federal government only allocated just over $2 million dollars to the food relief sector. That’s less than $2 per child for the year without factoring in the hundreds of thousands of adults also experiencing food insecurity.

Foodbank VIC staff carrying a foodbank box of food donation

Together OzHarvest, SecondBite and Foodbank are calling on the federal government to invest $45m annually so that food relief can be made available to all vulnerable Australians every day of the year.

While governments have stepped up to provide emergency funding in response to natural disasters and the pandemic, the food insecurity crisis is just as much of a national emergency and needs an urgent long-term financial commitment to solve. Band aid solutions are not helping the hundreds of thousands of Australians in desperate need.

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MEDIA RELEASE

2 February 2023

 

Foodbank WA Welcomes Alana King as Ambassador

Foodbank WA is excited to announce that Australian Cricketer and Perth Scorchers player Alana King has joined Foodbank WA as an ambassador.

Alana King took the cricket world by storm during the summer of 2021-22, making her international debut in all three formats. She has already played a key part in Australia winning the Ashes, the ICC Women’s World Cup, and gold at the Commonwealth Games.

Alana’s passion and drive to succeed in the highly competitive world of National and International sport makes her the perfect fit in an ambassadorial role for Foodbank WA, where she can, through her professional and personal channels, drive change by highlighting the reality of food insecurity and the impact Foodbank WA makes in the community.

“We are thrilled to have someone of Alana’s calibre represent Foodbank WA. Alana has worked tirelessly to improve her game to get to where she is in the highly competitive world of sport, and we know she will bring the same vibrancy, dedication and passion to her new role as Foodbank WA ambassador.” said Kate O’Hara, Foodbank WA CEO.

“Alana works incredibly hard to perform at her peak, keep improving and to get the best out of herself, she pushes the boundaries and keeps true to her values – which is where we align with Alana. By inspiring young Australians, Alana demonstrates the same values that underpin our purpose to Feed. Educate. Advocate. These values of respect, integrity, compassion, collaboration and responsibility are at the core of everything we do, and all that Alana demonstrates too. We are very excited to work alongside her moving forward.” Kate O’Hara continued.

Alana King, Foodbank WA ambassador, said “I am excited to join Foodbank WA as an ambassador. I am passionate about giving back to the community and I have been impressed by the work that Foodbank WA do. When I toured their Perth warehouse I was surprised by how large it is and the sheer amount of food that they distribute.”

“The work that they do through the Mobile Foodbanks to ensure they can reach more people as well as their School Breakfast Program feeding 22,500 children a week is really impressive. I feel that their values strongly align with mine and I look forward to helping promote the important work that they do”.

The increasing cost of living coupled with the after effects of COVID continues to create an increasing surge in demand at Foodbank WA. Before COVID, the organisation would assist about 200 people a day, some days this is now over 900. The challenge for Foodbank WA is to now ensure the supply chain continues to meet a growing demand.

It is vital to raise awareness of Foodbank WA so those who are struggling to put food on the table know help is available.

 

 

Media and interview contact: 

Moira Aynsley | Marketing and Communications Manager | moira.aynsley@foodbankwa.org.au | 08 9463 3218 | 0433 567 224

 

About Foodbank WA

Hello, we’re Foodbank WA. We believe everyone should have access to good quality food. We’re here for the everyday Western Australians who are going without. And it’s our job to help change that.

We provide food and groceries to those who struggle to afford them. We also deliver nutrition education to promote healthy eating and advocate on behalf of people that experience hunger and food insecurity.

We are here to support Western Australians in times of need. We do this through

  • Providing 6.7 million meals last financial year to those who were doing it tough
  • Distributing food and groceries through 448 frontline charities
  • Providing breakfast and fruit to 492 schools feeding 21,000 children weekly
  • Delivering education programs for over 6,200 children, adults and parents

 

We work with farmers, wholesalers, manufactures and retailers who donate and redirect surplus product to us. This also plays a vital role in tackling food waste and positively contributes to climate change by reducing CO2 emissions arising from landfill.

Our vision is to end hunger in Western Australia by 2030. Our purpose is to Feed. Educate. Advocate.

 

 

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Wesley Mission Queensland provides vital food relief to the Brisbane community

Wesley Mission Queensland has been a Foodbank Member Charity for more than 12 years and is a vital crisis and emergency relief provider in Queensland. At their Brisbane Relief Hub, Wesley Mission Queensland provides food to over 500 people each week through their Emergency Relief and Community Meal Programs to support people facing hardship.

The Emergency Relief Program provides Queenslanders in need with free food hampers, and week-day snack packs. On Tuesdays the team provide a barbeque burger, either chicken, beef or vegetarian, and with all the extras.

The Wesley Mission Queensland team recently shared this story of hardship from one of their visitors to the Emergency Relief Program.

“The financial situation I was in made me make a choice between buying my heart medication that keeps me alive or buying food – I didn’t have enough money to do both, so I went hungry for a while, then I found out about Emergency Relief food hampers, thank you.” – Anonymous

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The Community Meal Program offers a nutritious two course meal three times a week, every week, even on Public Holidays. On Wednesday night dinners, people can choose to dine in and eat with other members of the community.

“The Community Meal service is important to people not only experiencing hunger, but for those experiencing loneliness. To have a full tummy, connect with others and feel part of a community, is vital both physically and mentally to a person’s overall wellbeing.”  Penny, Crisis and Emergency Relief Manager at Wesley Mission Queensland’s Brisbane Relief Hub

At Christmas, Wesley Mission Queensland noticed an increase in need, with a lot of new families coming to the Brisbane Relief Hub for help due to the rising cost of food, utility bills and rental costs, all of which are having noticeable effects on people from all areas of Brisbane.

This Christmas, Wesley Mission Queensland was able to give 1,738 people in need a Wesley Mission Red Bag full of food they could enjoy over the Christmas period.

“Community Meal Christmas Day Lunch this year brought a further 215 visitors to our service for a three course Christmas Day meal.” – Penny

To all of our wonderful donors, Penny and the team at the Brisbane Relief Hub say a big thank you!

“We go to Foodbank every week, sometimes twice a week! Foodbank for us is crucial in allowing us to continue to provide food to those in need. There is a real need out there and even more so now with the rising costs of essentials.

“A huge thank you to the wonderful team at Foodbank for providing us with the means to be able to continue to feed the people who need it the most and also for your wonderful support volunteering at our Tuesday barbeques.” – Penny

Your generosity helps Foodbank provide emergency food and groceries to frontline charities across the state, like Wesley Mission Queensland, to help local families get back on their feet.

Every $1 you donate provides two nutritious meals to someone facing hunger. Thank you for making a difference.

If you are a Queensland charity, Foodbank Queensland membership is a great way to support your food relief projects, offering your organisation a reliable source of food and groceries all year round. 

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

 

JADE’S STORY

Thanks to you, Jade could put food on the table for her family at Christmas

Jade never thought she’d end up in this situation. Up until now, Jade and her family have coped. She and her partner have always worked hard to raise their family. In fact, right now, she’s back at work with a five-month-old baby, trying to make ends meet. At times, it hasn’t been easy, but they’ve always found a way.

“We’ve always just managed to scrape through and get by. There’s been times when we’ve had to put off a bill and make up for it the next month. But the kids have never gone without. They’ve always had food on the table.” – Jade

Over the last 10 years, Jade has turned to Foodbank for support in the lean times. With our help – and thanks to your kindness – she’s always been able to feed her children. But it hasn’t always been easy. At times, she hasn’t been able to give them as much fresh fruit and vegetables as she’d like. Sometimes she’s even had to go without herself to make sure there’s enough for the little ones. The children have always come first.

The fact that, up until now, Jade has managed to keep her children healthy and well-fed is something she’s rightly proud of.

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featured image

On top of all the everyday costs of raising a young family, she’s had to work especially hard to pay for the hugely expensive medication and medical care her 14-year old daughter, Sarah, needs to stay alive.

Sarah has juvenile arthritis, which affects her lungs. She also has serious allergies. For years, Jade has had to find extra money to pay for the life-saving care she needs. It’s been a huge financial burden on the family.

“The immunotherapy Sarah needs costs about $250 every two months. For that, we have to take her to hospital in town. Each trip costs at least another few hundred dollars when you add up the petrol and paying for parking.” – Jade

Obviously, as a loving parent, Jade has always made covering these costs a priority. Her daughter’s life depends on it. And, thanks to the support she’s had from Foodbank Queensland – and your generosity – she’s thankfully never had to made the impossible choice between feeding her children and paying for Sarah’s medical attention.

But now the cost-of-living crisis that is affecting so many hard-working families is making it harder than ever. When money is tight and there are essential bills to be paid, too many families are making the agonising decision to cut back on food.

“Our groceries have gone up. And our electricity, too. We do try and give our kids everything but the rise in the everyday cost of living is really affecting us.” – Jade

Jade’s finances are stretched beyond breaking point. And that meant sacrifices needed to be made at Christmas.

Christmas should be a time for fun and relaxation. A time for family. And a time for Christmas dinner, the most special meal of the year. But, this Christmas, thousands of families like Jade’s across Queensland struggled to put a meal on the table of Christmas Day.

When we spoke to Jade in the lead up to Christmas, she told us: “It’s always a little bit stressful because you always want Christmas to be amazing for the kids. But, with all the costs going up, we’re just not sure what Christmas is going to look like this year.” – Jade

But the good news is that, with your help, Foodbank Queensland was able to give food and hope to families like Jade’s. Working closely with farmers, wholesalers, manufacturers and retailers – and with your kind support – we are able to source healthy, nutritious food that can turn hunger into happiness.

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Over the years, while doing everything she possibly can to pay her daughter’s medical costs and make ends meet, this hard-working mum has had no choice but to visit her local Foodbank Member Charity for help.

“Foodbank definitely makes a huge difference for the kids. I try and get our staples like rice, pasta, baked beans, Weet-Bix, and then I can budget around that. It means, when things are tough, and the medical bills are a bit more, I can cover that without any of the kids having to go without.” – Jade

Jade knows just what a blessing food can be, and how much it improves the health and happiness of the whole family.

“It really, really does make a difference. If it wasn’t for Foodbank, we would definitely be missing out on a lot. Fresh food is so expensive at the moment, I wouldn’t be giving the kids as much fresh stuff. I just wouldn’t be able to afford it if it wasn’t for Foodbank.” – Jade

Your kindness helped make sure that hard-working families like Jade’s didn’t have to go without at Christmas.

Every $1 you donate provides two nutritious meals to someone facing hunger like Jade.

HELP HUNGRY QUEENSLAND FAMILIES LIKE JADE’S

MEDIA RELEASE

6 January 2023

 

Northern Star Resources Supporting Foodbank Kalgoorlie in New Four Year Partnership

Northern Star Resources Limited have committed to becoming Branch Partner for Foodbank Kalgoorlie for the next four years with the aim of increasing the local community’s access to food assistance.

Thanks to Northern Star Resources, the Kalgoorlie branch has been able to take valuable steps forward within the Goldfields & Esperance region, gaining a better understanding of the nature and need of food relief required, the barriers and complexities of the area, and to gain a better understanding the transient Indigenous communities which create a fluctuating population; to further the capability in meeting the demand for food relief within the region.

A key component of the new four year partnership is active participation in the Summer Response Strategy in Kalgoorlie, an initiative which is a social model involving organisations working together to address complex social issues, in liaison with the Goldfields Development Commission. This will see a portion of funds be dedicated to specific requirements such as food, water and hygiene packs, ensuring that the community have access to items that meet immediate needs.

Nutrition education is another important component that the partnership will help Foodbank Kalgoorlie to address, with many agencies in the region already enquiring about the nutrition education programs on offer. Foodbank Kalgoorlie will now be in a position to provide education which covers topics such as budgeting, nutritional content of foods and cooking meals which are all necessary in understanding a healthier and more affordable way of living.

The partnership is in addition to the ongoing support of Northern Star Resources which has allowed Foodbank Kalgoorlie to introduce a Mobile Foodbank service for those who struggle to find transport to visit the branch, whether be due to the increase in cost of petrol, language barriers, social stigma, or cultural intricacies; and now an expansion is planned for an increase of up to eight locations within three years. Four of these will be based locally and the others will be outreach communities.

Foodbank WA CEO, Kate O’Hara said, “Our relationship with Northern Star Resources Limited has assisted us in better understanding the unique challenges, and opportunities, within the Goldfields region for food relief delivery. Foodbank Kalgoorlie is the best positioned organisation within the food relief sector to overcome the barriers and complexities of the region and the various groups who depend on our service, with support from Northern Star Resources Limited. Collaboration is a key driver to our success.”

Foodbank Kalgoorlie provides more than 235,000 meals each year to those most in need in the area. This is made possible through their connection with 28 agency partners including Salvation Army, Centrecare, Goldfields Women’s Refuge, Bega, Anglicare WA and Yorgum Aboriginal Corporation, along with 34 schools to distribute nutritious food to individuals, families, and children across the region.

With increased meals provided by the branch, more mobile foodbank locations in Kalgoorlie and specific nutrition education, Foodbank Kalgoorlie will be best placed to deliver valuable food relief in the region for the foreseeable future.

 

 

Media and interview contact: 

Moira Aynsley | Marketing and Communications Manager | moira.aynsley@foodbankwa.org.au | 08 9463 3218 | 0433 567 224

 

About Foodbank WA

Hello, we’re Foodbank WA. We believe everyone should have access to good quality food. We’re here for the everyday Western Australians who are going without. And it’s our job to help change that.

We provide food and groceries to those who struggle to afford them. We also deliver nutrition education to promote healthy eating and advocate on behalf of people that experience hunger and food insecurity.

We are here to support Western Australians in times of need. We do this through

  • Providing 6.7 million meals last financial year to those who were doing it tough
  • Distributing food and groceries through 448 frontline charities
  • Providing breakfast and fruit to 492 schools feeding 21,000 children weekly
  • Delivering education programs for over 6,200 children, adults and parents

 

We work with farmers, wholesalers, manufactures and retailers who donate and redirect surplus product to us. This also plays a vital role in tackling food waste and positively contributes to climate change by reducing CO2 emissions arising from landfill.

Our vision is to end hunger in Western Australia by 2030. Our purpose is to Feed. Educate. Advocate.

 

 

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Cooking classes unite the community

Debney Meadows Primary School is a metropolitan school located in the inner-Melbourne suburb of Flemington with 94 students enrolled. The school prides itself on innovative teaching practices catering to the individual learning needs of every child, and aims to foster and balance the intellectual, physical, cultural and social development of its students.

Debney Meadows is always looking for innovative ways to bring the school community closer together, so when they were invited to join Foodbank Victoria’s Schools Breakfast Clubs Programs Cooking Classes, they were quick to sign up.

The Cooking Class program runs for four weeks, bringing families and students together to learn about cooking with new ingredients as a family.

Debney Meadows Primary School is located close to the Flemington Housing Estate, with many multicultural families attending the school.  The cooking classes provided an opportunity for families to spend time with their children within the school grounds, and even improved school attendance in some cases.

FBV Debney Meadows cooking class student smiling

Marwa Zakzouk, a parent Council Member, said “The cooking classes have allowed these families to learn about new ingredients and food from other cultures, and how to cook them. It’s important for these kids to learn how to cook with their parents, and to be trusted in the kitchen.”

What happens at the cooking classes?

The Foodbank team packs up all the ingredients into the Cooking Class van and heads to the school to lead the cooking classes. Each school has a different space to host the classes, with some classes being held in a staff room with no cooking equipment at all. This helps to ensure schools have no barriers to participate in terms of infrastructure and resources.

Debney Meadows Primary School luckily has a well-equipped kitchen space that was perfect for these classes. The families involved spent four afternoons gathered around the kitchen benches ready to cook.

Each week a group of families, one parent and one or two students, learnt how to cook a new recipe. The classes encouraged the kids to learn about using cooking equipment safely, and they loved having the opportunity to chop vegetables while their parents are watching closely.

FBV Debney Meadows cooking class student showing the food

Education at its best!

The Cooking Classes provide a hands-on way to learn important life skills, that some students do not have the opportunity to learn at home. The families participating not only learn cooking skills, they also learn about nutrition and safe food handling.

One of the kids’ favourite part of the program is the white bread handling test. The kids test three pieces of bread. One is handled with unwashed hands, one is handled after washing hands and the other is handled with clean tongs. Each piece of bread is then placed into a bag and left for the next week. The students then review the bread at the next class, assessing the mould levels. There are lots of gasps when the kids see the difference in mould level between the dirty hands and the clean tongs! Reinforcing the importance of hand hygiene when cooking and preparing meals.

These hands-on practical teaching methods, along with pictorial recipes (visual recipe to cater for diversity in language and literacy) resonate with the families and children alike, especially as 89 per cent of Debney Meadows Primary School school families have English as an additional language.

The kids love the food!

The recipes and ingredients used at the Cooking Classes are often new to the participants. This adds new weekly meals that the families can continue to cook, and food that the kids love to eat. The classes have shown that if they kids are involved in the cooking, they tend to love the food they make and be more adventurous with trying new things, especially the veggie-packed recipes

FBV Debney Meadows student eating delicious food

Foodbank short one million kilograms of food

3 things Riverina residents can do to help

New data from Foodbank NSW & ACT shows that 763,000 people across the state went hungry in the past year, skipping meals or sometimes going entire days without eating.

The food-relief organisation has been fighting hunger since 1992. Each month, providing 339,200 people across the state and territory with food and grocery assistance. The Riverina is an essential source of much-needed produce for Foodbank, with almost a third of their produce coming from the area. It is considered the food bowl to NSW & ACT.

Supply Chain Manager, Joanna Grey says, “It’s hard to believe the levels of hunger across our states. We’re committed to doing everything we can to help feed everyone who needs it, but the demand for food continues to grow and as it stands, we’re short 1million kilograms of essential produce – equivalent to 1.8million meals.

“We’re so fortunate to work with incredible partners who donate so much from the Riverina, it really is the food bowl to NSW & ACT. But as the demand grows, we’re having to reduce the amount that we can give to the charity partners to ensure all of NSW & ACT receives fruit & vegetables.”

Now more than ever, the organisation needs support to continue to feed hungry families. Here’s three ways you can help:

  1. Donate to struggling families this Christmas

Hit hard by floods, bushfires, the COVID pandemic and now the cost-of-living crisis, struggling families are being pushed into hardship and hunger – many for the very first time in their lives. Without urgent support, they simply won’t be able to afford Christmas, meaning many people will go hungry.

For just $35, you can give struggling families a Christmas food hamper so that they don’t have to go without a Christmas meal.

  1. Join the Foodbank team

Foodbank NSW & ACT are on the hunt for a Produce Manager from the Riverina area.

Supply Chain Manager, Joanna Gray says, “Food insecurity is a growing problem, requiring a huge, coordinated response. Our team helps bridge the gap between the food and grocery industry’s surplus items and the 763,000 across our state people going without food. Our employees and volunteers are determined to end hunger, but we need more help.”

Working closely with Riverina farmers, growers and packers, the position will play a key role in achieving the organisation’s goal of increasing the quantity and quality of food distributed to people in need.

“This is an opportunity to use your networks with Riverina farmers, retailers and growers to make a difference to the community.”

  1. Hold a food drive

Food drives are a great way to get teams and communities together whilst helping us get more food, grocery and personal items to the people who need them.

You can help provide meals for people in crisis when you hold a food drive. From canned meals and vegetables to bags of rice and pasta, your generous donations will help many families who would otherwise go without.

Ms Grey says, “We welcome all non-perishable pantry items that are in-date and personal hygiene and household items, including bottled water, tinned food, pasta, long life milk, shampoo, baby food, and more.”

To find out more, visit the Foodbank website: www.foodbank.org.au

ENDS

Families receive free food hampers at our Drive Thru

With food, rent, energy costs and interest rate rises continuing to push more Victorians into severe food insecurity in the lead-up to Christmas, we ran an emergency public Drive Thru on Sunday, 4 December.

We had 1,600 cars come through the Drive Thru sites in at the in Epping and Dandenong to receive free hampers with fresh food and pantry staples. No questions asked.

Thanks to an incredible effort from our staff and volunteers, and Chobani and Melbourne Market staff, we were able to provide hampers to Victorians doing it tough.

Tia’s story 

Centrelink pays Tia $776 a fortnight and her rent is $740. Leaving her just $26 for food. 

Tia thought she was lucky. She had three wonderful young sons, worked in her dream job, and had just secured a loan for a new car. Finally, things seemed to be going her way. The last few years had been hard, dealing with being a working single parent, a relationship breakdown and health concerns always in the back of her mind.

Could You Write a Grocery List for $26 a Fortnight?

Many years ago Tia found out that she had a lesion in the front and central part of the brain, causing irregular brain patterns. With symptoms like epilepsy, it’s been hard to forget a diagnosis like this, especially as the sole caregiver to her children. 

Past medical issues aside, Tia had been working as a flight attendant with both SkyWest and Virgin Australia for eight years, which to her wasn’t just a job, but a lifestyle she loved.  

It was on a fateful day in 2015 when Tia was asked to lift heavy cabin baggage by her captain, which should never have come on the flight, that she herniated and ruptured a disc in her spine in Kalgoorlie. To make matters worse, as the flight neared Perth, the plane suddenly dropped into an air pocket which further aggravated Tia’s injury. 

Being a single mum with young children at home, she really felt she didn’t want to make a big deal of the incident at the time for fear of losing out on additional shifts. 

Her life is very different now. It was Tia’s birthday recently and she had carrots and potatoes for dinner. Her children send her money every now and then because they’re slightly older now but she says that while she is so grateful to them, she feels as though she has failed them. She says the relentless fortnightly struggle to make ends meet affects her mental wellbeing. 

Due to the nature of her injury, Tia had to apply for a disability pension because she had to have multiple surgeries, was pumped with a huge amount of painkillers, then rehabilitation. As a result, she was advised to seek compensation, “You get treated very badly, like a criminal” Tia said.  

The compensation eventually came through, $50,000, which initially sounds like a large sum of money but considering she had just lost her income and was a single parent who had to keep a household going, it was not a lot at all.  

At this point Tia had been through multiple surgeries, and had been put on so much medication that she felt like a zombie, when she asked the doctors for another surgery to insert a device called a spinal cord stimulation in her back which has electrodes that go up her spinal fluid and send pulses which change the way the brain interprets the feeling of pain and turns it into a tingle, meaning she would come off the heavy medication, she couldn’t get the operation in the public system. This meant that the money that she got as compensation went straight into funding that operation. 

The blows continued to come. As she was unable to work, she contacted the car dealer she purchased her new car from to return it, realising that she still owed $42,000 on the car loan because of the interest, knew she was in a really tough position and after getting some free financial advice she had to declare herself bankrupt.  

Tia has applied for countless jobs but because she is not as mobile as she once was, she gets let go soon after being hired even after declaring her condition. 

Since then, Tia has been unable to secure disability payments from Centrelink as the letters her doctors write to Centrelink about her condition aren’t satisfactory to them but she can’t afford to see another specialist to have another letter drafted about her condition, for which there is no further treatment available, due to the cost of a specialist consultation. The waitlist for Sir Charles Gardiner is years long because of COVID-related delays. Centrelink pays her $776 a fortnight and her rent is $740.  

Tia’s $26 a fortnight usually goes towards making sure her service dog, and other furry friend don’t go without, before she looks after herself. Her service dog is essential for Tia’s safety, because while the lesion on her brain hasn’t grown for years now, she frequently falls down and has passed out in the middle of the street or alone in her home. 

Tia is new to Foodbank WA and thinks that because of soaring petrol prices, she will only be able to afford to come out once a fortnight but is grateful for the small wins. “It’s just it’s been a lifesaver to come to a place like this. I just appreciate it so much, it’s been a saviour,” Tia says of coming to visit us. 

Tia says that she is a strong woman, against all odds, she is always going stand up and find a way to keep going, be thankful for the small mercies and not take anything for granted. 

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