Costa mushrooms 
you mean so mush to us


We are always excited to set up ongoing scheduled donations, which help us to remove the “Surprise” from our Supply Chain.

Our latest program is our Mushroom Program, partnering with Costa Mushrooms, who have been regularly donating mushrooms to Foodbank WA since the beginning of the year.

The story of Costa dates back to 1895 when an Italian wine producer migrated to Australia. Over the decades, the business has expanded significantly and is now Australia’s leading grower and marketer of fresh fruits and vegetables. Costa manages over 7,200 hectares of farmland, 40 hectares of glasshouses, and three major mushroom growing facilities across Australia. 

The company operates in five core categories: berries, mushrooms, citrus, glasshouse-grown tomatoes, and avocados. They supply quality produce to all major Australian supermarket chains, independent grocers, and various food industry stakeholders.   

The Mushroom team employs over 1,200 people nationwide from diverse backgrounds, offering a range of broad and specialised roles. They ensure that farm-fresh mushrooms are delivered within 24 hours of harvest, providing access to fresh, quality mushrooms year-round. In Casuarina, Costa employs up to 300 people from the local community, delivering freshly harvested mushrooms daily to customers. 

Big shout out to the WA mushroom team, we have been receiving great donations from Costa.

Mushrooms are incredibly popular at Foodbank and quickly disappear when donated.

“Mushrooms have numerous health benefits and may help to support a healthy immune system, particularly in the winter months,” says Teresa Wu, Sales Manager at Costa.

“Mushrooms are good for you because they offer many health benefits. They are low in calories, cholesterol, and sodium, and are a good source of vitamins and minerals. They are a great addition to any diet,” says Jessica Toth, State Operations Manager WA at Costa. 

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Community Partner Story

We Care 2 Hervey Bay

In the heart of Hervey Bay, We Care 2 offers crucial assistance to address community needs amidst rising living expenses.

With picturesque coastal beaches and a gateway to K’gari, it is no wonder many call Hervey Bay home. But like many small regional cities and towns throughout Queensland, the silent epidemic of hunger is growing in many Hervey Bay households.

As a result, the need for community support continues to grow. We Care 2, a community group that supports the residents of Hervey Bay and the surrounding local areas is the helping hand many need to survive from week to week. They aim to offer a rounded service to the community, not just with food but, with caring staff and volunteers who have a heart to help those in need and listen to those who are struggling.’

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To achieve this aim, We Care 2, an initiative of New Life Chrisitan Church, has built a centre for community care services that provides service users with comprehensive support. As Office Manager, Tamara explained, “We extend a helping hand to our community and we have five different areas. We’ve got our low-cost food centre, which Foodbank are awesome at helping with us providing food for.”  The Low Cost Food Centre is open to low-income earners with concession cards, senior card holders, pensioners, and self-funded retirees.

In addition to their Extra Choice Low Cost Food Centre, We Care 2 runs a Community Connect Food Van, which provides free breakfasts on Monday, Wednesday, and Friday.

The third program is counselling where service users can attend free appointments with a qualified counsellor, specialising in grief, trauma, and crisis.

The fourth program offered by We Care 2 is Emergency Relief Appointments, which includes food, pharmacy, and fuel vouchers as well as emergency travel. Those accessing Emergency Relief appointments have changed in recent years, as Tamara explained, “We are finding even with our emergency relief that a lot of people are coming through and some of them have double incomes.”

Lastly, the Centre’s latest initiative is the Sunshine Van, which is a van that has hot showers, a clothes-washing facility, and a phone charging port. The need for this new offering came from the housing crisis and increased homelessness growing in Hervey Bay. With many people moving to the area without any support or family, they rely on We Care 2 for crucial support to thrive in the Hervey Bay region. As a result, We Care 2 has had to increase its emergency relief services, specifically having many tents on hand ready to provide shelter for those in need. As Tamara explained,

“The population has just exploded, and accommodation is really hard to get because people are now living in their investment properties and people are migrating from down south to up here. There are not as many rental properties available. People are also being evicted because the house is sold or the owner’s living in the house now, and they’ve got nowhere else to go, there’s not enough accommodation available, and then because of that explosion, the rent has increased.” – Tamara

With the increase in rent for many, We Care 2 has seen that those seeking relief range from individuals to families. Families typically have both parents in work, as Tamara explained,

“They might not be on a large income, but they’re both working. But that’s still not enough to cover the high rent and all the other costs of living. They’re struggling from week to week to be able to afford stuff.”

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These families face a relentless cycle of financial stress, where even the smallest unexpected expense can tip the balance into crisis. The burden of high rent and living costs leaves them with little room to save or plan for the future. Thankfully, We Care 2 is there to lend a helping hand. Created from the heart to help people get through the pressures that they are in, to inspire and equip them for better outcomes in their lives, We Care 2 has helped many Queenslanders through crisis.

“The main success story we hear is just people who come in and say, ‘Thank you. Without you guys, I don’t know where I’d be. I don’t know how I’d be able to feed my family. I don’t know where my next steps would be.” – Tamara

Beyond providing immediate relief, We Care 2 aims to foster a sense of community and support. It’s a place where people can find not just material assistance, but also hope and guidance for a better future.

“The low-cost food is really helpful to pensioners, One lady, her rent was going up $50 a week. She can’t afford that, and her pension is not increasing so she has nowhere else for this money to come from. They rely on our food services and other things to be able to just get them through every week.”

This kind of assistance is crucial for those on fixed incomes, who often face impossible choices between essential needs like food and housing. This would not be possible without the partnership with Foodbank Queensland. Through Foodbank Queensland, We Care 2 can stock their extra choices of low-cost food centre, ensuring a steady supply of essential items. This collaboration allows them to offer affordable food options to those in need.  

“Together we can make a difference,” a favourite catchphrase of We Care 2, is especially appropriate given the relationship between Foodbank Queensland and We Care 2 working together to feed Queenslanders in need.

Together, with the help of your donations, both Foodbank Queensland and We Care 2 can continue to support Queenslanders. If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Thank you, Victoria!

All weekend long, you rocked up to our Emergency Food Drive with your smiles, your beautiful words of encouragement and best of all, your arms and boots chock-a-block full of food.

There were cars of all kinds, scooters and Harleys, a gleaming convoy of vintage Thunderbirds and with our volunteers cheering them on like a finals crowd at the ‘G not one but TWO big red CFA trucks.

Paddy and Tom just happened to be dropping off food with their Mum and Dad when the Bulla CFA arrived, and it’s fair to say they were stoked to give our generous Fireys a helping hand to get all that lovely food off the truck and into our bins.

You know that line from David Bowie, ‘We can be heroes – just for one day’? Well, you were…except it was TWO days and the impact of your generosity is going to last for much longer than that

Couldn’t get there in person? You can still be part of our Virtual Food Drive so head over there and fill up a bag, basket or trolley to help feed more Victorians.

Support the Virtual Food Drive

Historic reform a step towards feeding hungry Australians

Friday 28 June 2024: Legislation introduced next week aims to unlock tonnes of fresh fruit and vegetables for hungry Australians struggling with the cost-of-living crisis. Inspired by the National Food Donation Tax Incentive, this new reform represents a significant step forward in addressing food insecurity in Australia.

For more information about the National Food Donation Tax Incentive with the full proposal and communications resources, click here.

 

Food donation tax incentive

New Legislation to Encourage Food Donations

 

Western Australian Senator Dean Smith will table a Private Senator’s Bill, the Incentivising Food Donations to Charitable Organisations Bill, in the Senate. This Bill aims to change Australia’s tax system to encourage the donation, rather than dumping, of food. It has the potential to deliver millions of extra meals and help Australia reach its bipartisan commitment to halve food waste by 2030.

 

Hands holding fresh tomatoes

Inspiration from the National Food Donation Tax Incentive

 

The Bill is inspired by the National Food Donation Tax Incentive, a proposal developed by KPMG through the support of End Food Waste Australia, the NSW Environmental Protections Agency and Queensland Department of Environment and Science. It incentivises food businesses, such as farmers, wholesalers and transporters to donate surplus food and allied services to Australian food relief charities.

The incentive has garnered support in recent Parliamentary inquiries and was a key recommendation in the House of Representatives Standing Committee on Agriculture’s Report into Food Security in Australia. It also enjoys widespread endorsement from representative organisations and businesses in the Australian food industry and works successfully in other countries, including France, Canada, and the United States.

Foodbank Australia CEO Highlights Urgency

 

Foodbank Australia CEO, Brianna Casey AM, stressed the importance of this incentive.

We have families unable to put food on the table despite tonnes of perfectly edible food being dumped or ploughed in each year. We know that households under financial pressure have been forced to reduce – or even remove – their spend on fresh fruit & vegetables and protein, meaning demand for these products at food banks across Australia has skyrocketed. This tax incentive is smart policy, and the debate in the Senate next week should be about how quickly we can introduce it, not about party politics.

 

Foodbank Australia CEO, Brianna Casey AM talking on Nine News

 

Oz Harvest, SecondBite, Foodbank, Senator Dean Smith holding boxes of fruit and vegetables

Support from OzHarvest and SecondBite

 

OzHarvest CEO, James Goth, agreed, “Demand for food relief is at an all-time high and our charities are telling us they are struggling to cope with the ongoing increase in numbers. This bill has the potential to get edible food off farms and onto the plates of those who need it most, addressing food security and food waste simultaneously. It’s crucial for politicians to recognise this need in the community and unite to implement this reform.”

SecondBite CEO, Daniel Moorfield, added, “We are committed to working with the government and all stakeholders to ensure the successful implementation of this tax incentive. Together, we can make a lasting impact on the lives of millions of Australians and move closer to achieving our food waste reduction goals.”

Bill to Be Introduced in Senate

 

Senator Dean Smith stated that the Bill represents a single, straightforward solution to two problems.

Food relief charities are fighting to meet unprecedented demand, while at the same time an unbelievable amount of food is dumped each year, much of it edible, and often because it’s cheaper than donating it. My Private Senator’s Bill – originally shaped by the National Food Donation Tax Incentive and refined through close consultation with the Australian charity sector – is aimed at turning that around and delivering meaningful help to Australians in need.

The Bill will be introduced into the Senate on 3 July and is expected to be referred to a committee for inquiry. Stakeholders will have an opportunity to make submissions of their suggested changes and improvements, with a Parliamentary report to be delivered by 30 October.

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Celebrating our Volunteers of the Year

At Foodbank NSW & ACT, our volunteers are the lifeblood of our organisation, bringing a wealth of life experiences and a shared commitment to our mission.

We have a diverse group of volunteers, from recently retired and re-entering the workforce to university students. Their shared dedication plays a crucial role in our ability to provide over 20 million meals to communities across NSW and the ACT.

Celebrating our Foodbank NSW & ACT volunteers

Our volunteers’ dedication and hard work provide more than just meals to families doing it tough. We know that financial hardships and hunger often also come with social stigma, physical and mental health challenges and can impact our community’s ability to face other challenges in life.  

Every day, we receive countless messages from families we have supported, thanking our incredible team of volunteers and expressing their gratitude for the simple fact that they care enough to do what they do. 

Our Volunteers of the Year

 

The NSW Volunteer of the Year Awards are an annual program aimed at recognising the incredible dedication, effort and community service of our state’s volunteers, volunteer leaders and volunteer teams.  

According to The Centre for Volunteering, the Awards program has grown to become one of the largest celebrations of volunteering in Australia. Last year, more than 133,000 nominees from over 500 organisations were recognised at Regional and State Ceremonies. 

We have nominated Antoine, Jane and Marina as our Foodbank NSW & ACT Volunteers of the Year.

Jane and Antoine Mapoon 

 

Married couple, Jane and Antoine Mapoon, have been volunteering with Foodbank NSW & ACT since 2014. They have seen our organisation grow through warehouse site moves, natural disasters and updates to our technology and processes. Their dedication and ongoing support have made them invaluable members of our team.

 

Antoine works in our warehouse, picking orders and welcoming and training new volunteers. His calm and caring approach helps new volunteers feel comfortable and quickly become part of our team.”


Volunteer Engagement Team
 

 

 

Jane specialises in sorting single-item donations, ensuring they are safe for distribution. Her meticulous work and training of new volunteers in her section ensure our operations run smoothly and efficiently.”


Volunteer Engagement Team
 

 

1

Marina

Marina Juan

 

Marina joined our volunteer team last year, bringing boundless enthusiasm. She supports our warehouse three days a week, picking orders for shipment to our community partners across NSW & the ACT

Marina’s welcoming nature and encouragement of friends to volunteer make her a perfect ambassador for Foodbank NSW & ACT. She has represented us at recognition events and played an active role in National Volunteer Week 2024.”


Volunteer Engagement Team
 

 

The dedication of volunteers like Antoine, Jane and Marina is a testament to the positive impact our volunteers have on the community. Their commitment and hard work not only help us feed those in need but also help foster a supportive and inclusive environment for our new volunteers. 

 

Volunteer with us 

 

Are you inspired by the stories of Jane, Antoine, and Marina? You can join our team of dedicated, regular volunteers at Foodbank NSW & ACT and make a difference in your community. Your efforts will contribute to providing meals to those in need and help us continue our mission to fight hunger. 

Join the fight against hunger

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Struggling Aussies requesting period care products

15 July 2024, Sydney: The inability to afford period products has hidden and severe consequences including missing school or work or using unhygienic items such as socks, newspapers and rags as replacements, potentially leading to medical issues.

Foodbank Hunger Report 2023 revealed that 29% of food insecure households need more period products from charities and community groups. The report also found that 47% of food insecure households were requesting more everyday household items such as cleaning and personal care products with the cost of living being the main reason for so many households doing it tough.

Research by Share the Dignity, a charity dedicated to sourcing and distributing period care products to those who need it, found that 19% of high school students often or sometimes stayed at home because they could not afford pads or tampons while one in ten tertiary students and employees reported having trouble buying period products every month for the same reason.

Brianna Casey AM, Foodbank Australia CEO, understands that ensuring period products are available to everyone who needs them is essential for the wellbeing of those in need, “Providing access to essential period care products is about more than just health – it’s about dignity, comfort and confidence when they turn up to school or work and providing them with what they need to simply be themselves.”

Get involved

A kitchen with heart

What do you get when you combine chef Karen Martini with a Chobani yogurt raising funds for Foodbank? A ‘Kindness Kitchen’!

That’s right, Martini turned her St Kilda restaurant Saint George into a Kindness Kitchen for a fundraising lunch with Foodbank and Chobani to support people struggling to put food on the table.

Tickets to the 3-course lunch cost $7.90 – the cost of Chobani’s limited edition Foodbank Passion Fruit and Strawberry yogurt.

Funds raised by the lunch and tubs of yogurt are being donated to Foodbank, with six meals donated for every tub sold.

Martini said she was thrilled to partner with Chobani and Foodbank to help tackle such an important and present issue within the community.

You can get your hands on the Chobani x Foodbank yogurt in Woolworths until October this year.

With six meals from every tub sold donated to Foodbank, we can keep supplying healthy food to people in need.

One dollar donated is two meals created

Mike’s Story

Mike* and his family know that without food you can only focus on survival.

Accidents can see your life change in a heartbeat, seeing your income disappear in an instant. Without a steady income, how could you afford food?

Having moved from New Zealand, Mike was amazed at the salary and work available in Australia. This high quickly fell to a low after being dropped from 40 hours to 25 hours of work per week. Life threw more curveballs after Mike had a serious accident. Mike was unable to work for four months, which saw him fall behind on his rental payments. As a result, Mike, his wife Jenny, and their three children, aged 7, 11, and 13, were evicted from their long-term rental property. Their lives were turned upside down in an instant.

“Looking back at the house, looking at what we were and what we are now. It was a big gap. It was disappointing that I had let my family and my partner down and myself down.” – Mike

With nowhere to go, and with three children lost and confused, living became solely focused on survival. Where would they sleep? What would they eat? They had lost hope. The children showed incredible resilience but not knowing where their next meal would come from was hard.

“When I don’t have enough food, it affects my schoolwork cause I’m always tired and I want to sleep.” – Mike’s Daughter

Mike faced impossible choices, like choosing between paying for school supplies or buying food for his family. But without food, Mike knew he and his family could not survive. Their struggle wasn’t just about hunger; it was about coping with uncertainty and trying to provide during tough times.

“We were finding it hard on a daily basis to put food on the table, to make sure the kids had enough food to survive…I lost a lot of weight with stress, I mean I couldn’t eat and I couldn’t sleep. You’ve got things such as excursions, books, and school fees, you’re weighing up like do I get this, or do I get food? And you’ve got to think about it, that without food, you’re not going to survive.” – Mike

Mike and his family found their hope at a Foodbank Member Charity, where they could access heavily discounted groceries and other essential items. This Foodbank Member Charity’s food hampers were made up of food collected from Foodbank Queensland. These food hampers became a vital lifeline for Mike and his family.

“We need the groceries at a minimum price, we needed that food to survive. So, I could focus on all the other bills that we needed to pay. Before we’d be living on baked beans and spaghetti and noodles. Then we had meat, we had veggies…and it would fill up the pantry for that week and the kids would be happy.” – Mike

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Being able to save money at the checkout allowed Mike and his family to get back on their feet. They were once again empowered. The children were provided with healthy and nutritious meals, meaning once again they could focus on schoolwork. Mike explained, “Food makes the kids happy because they know they’ve got something in their stomachs. It’s having the ability to actually feed your children and seeing them eat and be stronger and nourish their little minds.” – Mike

Even Mike himself is now going to work every day with a full stomach, choosing not to skip breakfast, Mike said, “I’d leave home early, I wouldn’t have breakfast. But now I have breakfast before I go to work, and it makes it a lot easier.”

Mike and his family have moved from just surviving to truly thriving. Thanks to Foodbank Queensland’s Member Charity, they now have a home where they can make new happy memories over delicious meals. Today, Mike is pleased to say that, “Instead of, where are we going to get the next meal? Or what are we going to eat? Instead of baked beans, we have dessert and, you know, a decent-sized meal. The kids absolutely love it.”

Thanks to the incredible support of the Foodbank Member Charity, Mike and his family were able to get back on their feet. Mike cannot express his thanks to Foodbank and when asked what he would say to those thinking of donating, “Without your support, Foodbank won’t be able to do what they’re doing every day. And provide for charities that people need in their lives. The more support Foodbank gets, it’s going to make a massive difference in everybody’s lives.” – Mike

Thanks to Foodbank Queensland’s supporters, families like Mike’s have access to fresh and nutritious food. If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Names and images have been changed for privacy.

Jawaria’s story nom! Children participant

“Feeding kids is a challenge, so I thought – maybe I’ll get something useful out of the course.” 

Jawaria always took an interest in learning better ways to feed her family. She read books and articles, but with three kids aged 11, 7 and 3, putting what she read into practice wasn’t easy. 

nom! Children nutrition education and cooking program

Jawaria was doing the best she could to prepare healthy meals, but on busy days processed foods often seemed the quick easy option.

“My youngest is the easiest to feed because whatever I give her she eats it. But as they get older they are more often having their own preferences. My seven year old just started learning about food allergies at school, and now whenever he doesn’t want to eat something he just says he’s allergic to it,” laughed Jawaria.

When a place came up in our nom! Children program, Jawaria thought it would be an opportunity to pick up a few tips.

“Feeding kids is a challenge, so I thought – maybe I’ll get something useful out of the course.”

nom! Children gave Jawaria the chance for hands on learning in a group setting. Over five weekly sessions, parents learn about nutrition, child eating behaviours, meal planning, food safety, budgeting and shopping. They choose nutritious meals from the cookbooks to prepare and enjoy with the group.

“I wanted to have a few more recipes in my bag,” Jawaria said. “We learned new recipes, but I learned label reading as well. And then the cost comparison we did – real home-made food compared to store bought processed food – that was great.”

Every participant is given a colourful plate to take home with artwork providing a guide to correct food group portions.

“I loved that part actually,” said Jawaria, “It’s a great visual reminder when it’s on your plate. I try to add a lot more vegies. I just look at the portions on the plate and say ok, we need a bit more vegetable on the plate. It was always a challenge, but now I’m more focused that I need to do it.”

The plate and recipe books weren’t the only things Jawaria brought home. Her new approach to food meant new healthier eating habits for the whole family.

“It was a few weeks and now they’re used to it. I’m telling it to them by example and now they actually want vegies with their food,” Jawaria said.

“When you’re out for a barbecue it’s not just a sausage. They want some fresh vegies on their plate and they ask for it – which I think is amazing. I never thought it’s going to be this easy!”

The nom! Children program also helps parents and carers with navigating the supermarket.

“I’m more mindful of what I put in my trolley now.”

Jawaria is doing more meal planning now and when the family heads out she prepares budget friendly, fresh fruit and vegie snacks at home instead of grabbing something in a packet.

“Turning to the packaged food – it was because in the back of my mind I think healthy food is going to take longer, but when we actually made it here I was able to see how much less time it takes as compared to what I was thinking.”

As a regular volunteer in the school canteen, Jawaria had the opportunity to help design the new summer menu. Next term kids will be trying something straight from the nom! recipe books: Cheeky Chicken Subs, a wholesome grilled chicken and salad roll with a sweet Asian twist.

“The recipe books are very different from traditional books where there’s just one picture and lots of text. There’s great colourful pictures next to every step. My daughter made a dessert and following step by step she did everything on her own – I feel like I’ve got a good resource to pass onto her.”

Jawaria says she wishes she’d had this opportunity ten years ago. “It will really help the new parents so they realise the value of food and be a bit more organised with time – I know I was really time poor when I was with my first child.”

“It’s creating memories with the food as well. This is the time when we’re sitting together and I want it to be an enjoyable time for us as a family. When they come to you when they are older they should have happy memories associated with what mealtime is as a family.”

“I’m telling it to them by example and now they actually want vegies with their food. When you’re out for a barbecue it’s not just a sausage. They want some fresh vegies on their plate .. I never thought it’s going to be this easy!”

If you’re a parent, carer or grandparent of a child aged 0 to 5 years of age looking to make healthy changes. Contact us to find out if there are courses running in your area.

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Women nurtured at McAuley House

McAuley Community Services for Women (McAuley House) offers a variety of life-changing services for women impacted by homelessness, family violence, or both.

Operating across Ballarat and Footscray, their team provides longer-term housing and support. But really, McAuley House also offers something even more meaningful – a restorative space for women to learn and support one another.

Jess, their Food 4 Life Facilitator, works in the kitchen each week and makes sure the 25 residents of McAuley House are fed healthy, nutritious meals every day. Once a week, residents and staff get together for a communal lunch – the perfect opportunity to connect, eat and catch up.

McAuley House kitchen

Thanks to McAuley House’s programs, women are not only provided with a safe place to live, but are nurtured into reviving and building skills in the kitchen – something that’s particularly valuable to women who may not have had access to a kitchen for some time.

Education like this is invaluable, helping residents continue to thrive when they eventually move on to independent living, restored and renewed thanks to our inspiring community partner.

Meet our Charity Partners