Nourishing communities
one stop at a time

How our Mobile Foodbank supports suburbs in need

Driving the streets of Perth, you’ll find a silent hero offering food relief to those who need it most. Welcome to the world of our Mobile Foodbank, where an ordinary van transforms into a lifeline for those struggling to put food on the table.

Not all heroes wear capes. Ours is purple and has four wheels.  

Launched in 2019, our Mobile Foodbank is a lifeline for those facing food insecurity in our suburbs.

Welcome to a day in the life of our Mobile Foodbank. Every day this essential service embarks on a journey across Perth, weaving through neighbourhoods and communities as it spreads nourishment and hope to those facing food stress.

The reality is that not everyone can make it to our Perth Airport branch, but we don’t believe that means they should go without. We made it our mission to bring nourishment and hope to them.

We are shining a light on our unsung hero operated largely by our volunteers and so want to share with you a day in the life of our Mobile Foodbank.

At the start of each day, we conduct our vehicle safety checks to ensure our volunteers and staff can confidently deliver food hampers to our customers, before loading the freezer and van with the day’s stock. We review new customer paperwork to ensure all new referrals are included so no one is left behind.

Our Mobile Foodbank locations are carefully chosen to be co-located with our charity partners. This way, if anyone turns up without a referral, they won’t be turned away without food. We believe that everyone deserves access to nourishing food, and we’re here to lend a helping hand to all.

The demand for our Mobile Foodbank is soaring, and we’re working hard to meet it. Attendance at our stops is rapidly expanding. We’re introducing new routes and revising old ones to ensure that no one misses out on the nourishment they require. Sometimes, the demand is so high that there’s no stock left, and we have to change dates for some routes. But we do it all to make sure that no one goes without.

From our initial launch in 2019 with just four locations, we now visit 30 locations weekly in the Perth metro area, spanning from Rockingham in the south to Two Rocks in the north. And we visit 21 locations regionally from our regional branches.

Our Mobile Foodbank sites are truly special. Often, they’re shared with other not-for-profit organisations like the Street Doctor, Orange Sky Australia, and the Freo Doctor. Together, we create a hub of accessible services, a safe space of support for those who need it most.

Mobile Foodbanks stock a wide variety of hampers, regularly providing frozen items, dry food hampers – which contain pantry staple items such as baked beans, rice, pasta and long life milk (to name a few) – and fresh fruit and vegetable hampers at a very low cost. Our Mobile Foodbanks also carry a variety of other packs, such a beverage packs (coffee and tea), cleaning packs and all sorts of other products that we’re privilege to be able to distribute.

Published 4 August 2023

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Martin’s  volunteer story

It’s a few hours each week where you get to put someone else first.

When Martin isn’t soaring through the skies as a pilot, you’ll find him dedicating his time and energy to volunteering at Foodbank WA. For the past three and a half years, Martin has become a customer-favourite in our Perth warehouse, creating a warm and welcoming space for our staff, volunteers, and customers alike.

His passion for volunteering traces back to his school days, but it wasn’t until Martin discovered Foodbank that he found a true sense of belonging. “Foodbank has become more than just a place to give back,” he shared. “It’s a community I love.”

When asked about what keeps him coming back each week, Martin simply states, “It’s the feeling of doing something nice once a week for other people and making it a part of your weekly routine.” By incorporating volunteering into his regular schedule, he experiences the personal fulfillment that comes from making a positive impact in the lives of others.

Customer interaction and building relationships with regulars are aspects of volunteering that Martin particularly treasures. Through genuine conversations and moments of connection, he witnesses firsthand the positive impact a single person can have on the lives of others.

Martin enthusiastically encourages others considering volunteering at Foodbank, saying, “It’s the sense of community. The staff are wonderful, and everyone is friendly.” He believes that Foodbank offers a unique opportunity to break away from the everyday routine and engage in something truly meaningful.

Martin’s commitment and selflessness serve as an inspiration to us all. Through his genuine care and dedication, he infuses our warehouse with a strong sense of community and compassion, creating a ripple effect of positivity in the lives of those he serves. As Martin wisely puts it, “Taking time out to help others matters.” We are incredibly grateful to have Martin as a shining example of the incredible impact one person can make.

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Find out more
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Find out more
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Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

Individual volunteering Team volunteering Corporate challenges

Non food relief products in high demand

14 July 2023, Sydney: Food and grocery relief organisation, Foodbank Australia, has revealed 40 percent of people accessing services have requested more household cleaning products, followed closely by personal care items.

Foodbank’s Week of Care, starting Sunday 16th July, is an important week for the organisation to highlight its valuable non-food donors and the essential products donated. Basic, but necessary, items such as nappies, shampoo and conditioner, washing detergent, oral care, period care items and much more – simple items that fall off the family budget when times are tough.

Foodbank 'Find Food' Searched against Cash Rate July 2023

[1] Foodbank website, Find Food page. Google Analytics

Foodbank provides food and grocery relief to more than one million Australians every month. In the past nine months, it has seen an average increase of 21 percent[1] in people seeking food relief, correlating with the cash rate rises each month.

Now in its third year, Foodbank Australia CEO, Brianna Casey hopes Week of Care will shine a spotlight on what these non-food products mean, and just how vital they are to the many vulnerable households around the country.

 

“To the many people we provide relief to, these non-food items are more than just a product on a shelf. Shampoo represents clean, fresh hair so they can be presentable at work, or school. Washing detergent equals clean clothes, period items make it easier to go to school or simply just leave the house, all this helps maintain a sense of dignity when life becomes really tough.

 

“If we were not able to rely on the generosity of our non-food donors and provide the toothbrushes, nappies, soap and detergent, many of these items would be out of reach for the thousands of Aussies doing it tough every day,” said Ms Casey.

Foodbank has seen an increase in the demand for food and grocery relief due to the cost of living crisis, changing the demographics of who the food relief organisation traditionally has helped.

“We are seeing people with not one, but two jobs, families with mortgages or rents, students, retirees, people from all different walks of life. We want to be able to essentially wrap our arms around these people and help them. We want to make the step of asking for help easy and accessible and we want to normalise that it’s ok to get help.

“We are so grateful for the number of national donors who provide these personal care, household care and other non-food products which are in such high demand.”

Foodbank would like to acknowledge and thank Beiersdorf, Haleon, Henkel, Kenvue Kimberly-Clark, L’Oreal, P&G, PZ Cussons, Reckitt, Unilever, and Sorbent for their ongoing support in supplying non-food products.

Every $1 will help provide 2 meals

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Community Partner Story Tracey’s Pantry

After Judy tragically lost her daughter Tracey, aged only 57, to cancer the loving mum had a deep desire to do something good for the Beaudesert community to keep Tracey’s memory alive.

“Tracey loved cooking and she loved giving things to people, so after she died, I donated her freezer to Scenic Rim Uniting Church to store food supplies for those in need. I told the church: ‘It’d be great if we could keep the freezer full of food in case people come to the church hungry’. It was a lovely way to remember Tracey… because she did so much for people in her life.” – Judy

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Picture: Tracey, Judy’s Daughter.

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Picture: Judy, the founder of Tracey’s Pantry.

Four years on, Tracey’s remarkable legacy of kindness and generosity is clear for all to see. What started as a small, unassuming food outreach at the church has evolved into a thriving weekly pantry and community hub, voluntarily coordinated by Judy herself. And the name? Tracey’s Pantry – a fitting tribute to one taken too soon.

Tracey’s Pantry is one of Foodbank Queensland’s 350 Member Charities providing vital food relief to local struggling families. At Tracey’s Pantry, the essential food items that are made available, thanks to Foodbank supporters, have helped prevent many adults and children from going hungry. In the last year alone, Tracey’s Pantry has fed 2,000 members of the community.

As the cost-of-living crisis intensifies, staples like cereal and pasta along with fruit, vegetables, milk, tea and bread, are lovingly packed by volunteers into emergency food hampers. These go to those struggling the most, including the homeless, unemployed and families and pensioners doing it tough.

For Judy and the team, it brings a deep satisfaction to help the vulnerable in their community, giving them the chance to eat reliable, nutritious meals. But in the past year they’ve been increasingly concerned that rising food costs are overwhelming so many Beaudesert locals.

“This year it’s getting a lot worse. Rentals are very hard to come by and a lot of people who come to us for food are living rough. They sleep in their cars with their children as well. They take the children down and give them a shower at the local park or something, put them into their pyjamas, and then stay all night in the car.” – Judy

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One client of Tracey’s Pantry, who Judy won’t forget, is the single dad who could only get part-time work and was struggling to support his young family on the small wage. He said to Judy: ‘It’s not enough money to feed and clothe my two growing children’. He’d come to Tracey’s Pantry often and say, ‘Look, I’m sorry, mate, I just haven’t got the money for food’. He was just so desperate and upset, he could hardly talk.

For many who show up hungry, asking for help is something they never imagined having to do.

“Some people stand back a little bit and they’re ashamed. A volunteer in our team will go to them and ask how we can help. We normally ask a small fee of $10 for a hamper to cover overheads, but sometimes they haven’t got the money to pay for it, and I say; ‘That’s all right, we’ll give it to you’. And they say, ‘Really?’ They can’t believe it.” – Judy

Judy is so grateful for the generous support of Foodbank donors, especially when most supporters are feeling the pinch too. She just wants people to know that every dollar is making a difference.

“We wouldn’t be here without Foodbank’s support; Tracey’s Pantry just couldn’t survive. My daughter Tracey would love seeing us all come together to help the Beaudesert community. I’m sure she’s smiling down from above.” – Judy

featured image

featured image

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver

If you are a Queensland charity, Foodbank Queensland membership is a great way to support your food relief projects, offering your organisation a reliable source of food and groceries all year round.

Ollie’s
volunteer story

A volunteer role can be easy to fit into, there’s no hard expectation of excellence or perfection, just a do your best attitude and all feedback is a bonus.

When Ollie joined us in December 2022, it’s safe to say Ollie was dropped in the ‘deep end.’  

Day one for her was one of the last shopping days ahead of Christmas. It was a day of revolving queues of new and existing customers all needing assistance before they could go shopping.

Luckily, the festive season shopping panic didn’t deter her and some training in the New Year gave her the basic policy and procedures knowledge to keep her with us. Now Ollie is supported by the regular staff to learn and gain confidence every day.

Ollie has quickly become very valued in the office, fast becoming an all-rounder. Sometimes on frontdesk duty processing customer queries and registrations, other times you can find her tucked away in a corner, focused on the one job of motoring through Mobile Foodbank customer registrations.

For Ollie, her experience volunteering has been a very positive one. “Great! Love it! From the minute I arrived I felt welcomed and included. It makes me feel good to share the workload, do the mundane jobs to allow staff to catch up on other projects. I am often out loud appreciated and showered with praise.”

She loves that it’s an opportunity to learn something new or regain an old skill, make new friends, and be a cog in a bigger wheel in order to make things happen.

Since Ollie joined us six months ago, she has seen an increase in customer numbers, commenting that Thursday in particular feels like the peak Christmas period. She adds that we see such a broader spectrum of the community.

Ollie sees Foodbank supporting a really diverse customer base currently and expects this to continue for a few years yet. And now that she’s joined us as a member of staff, Ollie will continue to be there for those doing it tough for a while yet. We’re thankful to Ollie for all of her support as a volunteer and now as a member of staff.

We are so grateful to our volunteers for how they bring so much positivity, passion and heart to everything that they do. 

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Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

Individual volunteering Team volunteering Corporate challenges

Kurnai College – LaTrobe Valley Flexible Learning Option

LaTrobe Valley Flexible Learning Option (LVFLO) has 120 students attending the school, over four days of the week. They offer the School Breakfast Clubs Program twice a day, serving around 40 kids per day.

What? Breakfast twice a day?

LVFLO is a tailored school for specific kids. The students attending LVFLO are at risk or already disengaged from education and require further support than a mainstream school can provide. Each student enrolled brings a unique set of experiences that has impacted their educational engagement.

The students receive individualised learning plans with a strong focus on providing holistic support. There is a Young Parents program providing both academic and life skills, a tailored music program and even a barrister training program to provide skills that will help these students outside of their school days.

The students generally attend school once a day, either in the morning or afternoon session. Therefore, there are kids arriving at school not only in the morning but also in the afternoon who may not have had any food. So, the answer is to provide Breakfast Club twice a day, once for the morning session and once for the afternoon session.

On any given day, you can smell bacon cooking twice a day. The school uses their School Breakfast Clubs Program products and adds bacon and eggs to provide more protein. Actually, it’s not just about the nutrition, it is also an incentive to get the kids to come to school.

Food for all

The school is set up with several kitchens, ensuring the kids can access School Breakfast Clubs Program food whenever they need. Ensuring these kids are not hungry at school is a priority.

Additionally, families are offered Home Food Packs on a Friday. There is no school on a Friday for these kids, so the school has the time to pack up the food and hand it out to school families as required.

Ronnie (The fabulous school Cook): “The contribution that Foodbank has made has enabled us to ensure that our students are provided with a nutritious meal prior to their learning schedule. As you would all know, your brain uses a quarter of your daily energy just to function. Having access to food impacts on learning especially when most of our students come from a low-socio economic background and may have financial situations limiting food security. Breakfast Club also allows our students to check in, debrief, belong and to share a meal in a safe family environment.”

Erin (The wonderful Wellbeing Manager): “The last thing we want our students to worry about is being hungry, so Breakfast Club is so important at our school. A guaranteed yummy breaky every morning gives the students motivation to attend as well as having the opportunity to chat to staff and each other.”

Nick (The awesome Principal): “Breakfast Club has been a fantastic way to connect our students to our school. Coming in each day and having breakfast with their classmates creates routine and ensures they are present, full, and ready to learn.”

LaTrobe Valley Wellbeing Officer Erin standing in the kitchen
LaTrobe Valley Wellbeing Officer Erin

Foodbank South Australia to expand Northern Territory operations

Foodbank VIC staff carrying a foodbank box of food donation

1 July 2023,

Foodbank South Australia and Central Australia services are to expand to the entire Northern Territory from 1 July 2023, in response to the escalating need for food relief in the community.

Foodbank SA and Central Australia currently operates in the Territory, having opened the Alice Springs Foodbank Food Hub in 2020. It will now extend this highly effective model to the Top End, Darwin and Katherine to ensure the rising demand for food relief is met and will be known as Foodbank SA & NT.

Baptist Care Northern Territory (BCNT), which established Foodbank in Darwin in 2010 and has been delivering services under license since then, is working with Foodbank SA and Central Australia to ensure minimal disruptions to the distribution of food relief in the Territory. This change in operations will enable BCNT to focus on its core mission within the community, including outreach and its Food for Life program.

With the cost-of-living crisis and increasing frequency of natural disasters compounding the already dire hardship in regional and remote communities, the need to increase emergency food relief is pressing.  This initiative will result in more Territorians being able to access culturally appropriate, nutritious food relief at a time when it’s never been needed more.

Greg Pattinson, CEO, Foodbank SA and Central Australia acknowledges the work of BCNT in the community and the difference they have made.

Australian Food Relief Sector preparing fruits

“For many years, Foodbank SA has supported Central Australia and we are delighted to be invited to expand our activities further north to achieve better coverage and operational efficiencies.

 

“We would like to acknowledge and thank the work of Baptist Care Northern Territory in setting up and developing the Foodbank NT services and look forward to extending the support for vulnerable Territorians,” said Greg.

Every $1 will help provide 2 meals

Tips to tackle  cost of living

Here are some great tips to save money at the check-out.

Meal planning goes a very long way in saving time and money, makes shopping easier, minimises impulse eating and takeaway, promotes healthier food choices and ensures food variety, reduces stress. 

Buy a meal planner

Money saving tips and meal planning on a budget

Buy supermarket or home brand products and limit pre-prepared and convenience foods: e.g., grated cheese or sliced mushrooms as they are usually more expensive. Instead, buy a block of cheese and grate it or chop the mushrooms yourself to save money.  

Where possible, buy fresh produce when in season: especially fruit and vegetables – local, fresher and cheaper. Farmers Markets are great for this. 

Remember to include canned and frozen foods – a much cheaper alternative to fresh produce, especially if fruit and veg are out of season. You can also include beans/legumes to bulk out meat dishes to lower the price per serve or as a cheap meat-free meal.

Don’t be afraid to shop reduced items, look out for ‘reduced to clear’ stickers, but make sure you freeze or eat before the use by date.   

Always look to freeze leftovers or excess produce or swap meals with friends or neighbours to increase variety!

Meal planning goes a very long way in saving time and money, makes shopping easier, minimises impulse eating and takeaway, promotes healthier food choices and ensures food variety, reduces stress.

Our four big tips for meal planning are:

Stock take: check what you already have in your pantry, fridge and freezer (to avoid buying more of what you already have, and to plan meals around what ingredients need using up) 

Plan: create a meal plan for family meals/meals on the go (use the internet, Foodbank recipes, borrow recipe books from the library for inspiration on what to cook, if you are tired of cooking the same things). If meal planning for multiple days/meals, think about how you can use some ingredients in different meals if there may be excess. 

List:  create a shopping list ensuring to include all 5 food groups (we recommend ordering your shopping list by food groups, as these foods are often grouped together in the supermarket, and it also helps you to see what food groups you might be missing!) 

Shop smart: stick to the list, don’t go hunger, shop around the perimeter of the shop & only go down the aisles you need, shop online. Compare unit prices to select better value for money. 

Meal planning doesn’t have to be strict or boring. Don’t forget snacks in your shopping list meal plan- if you include these in your meal plan and have them on hand, you may be less likely to reach for the more expensive and less healthy options. 

If you can, dedicate one block of time a week to do some bulk cooking or food preparation (e.g. grating cheese, making freezer meals, chopping vegies) to save yourself time on the busier days.

Meal planning doesn’t have to be for every meal, every day of the week. Even just meal planning for your cooked meals can help save money by only buying what you need, reducing food waste, and reducing the likelihood of buying fast food.  

The best days for meal planning are those where you have routine, as these are the days you may be less spontaneous with eating and more likely to stick to your plan! Big tip – meal plan for work days rather than non-work days.   

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