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At Foodbank NSW & ACT, we know that Christmas can be a tough time for many Australians, particularly those in our communities struggling to put a meal on the table or trying to fill hungry bellies during school holidays.

We are here to provide food for anyone who needs it, this Christmas and beyond!

The need for support is greater than ever. Foodbank NSW & ACT is working tirelessly to ensure that no one goes hungry this Christmas, but we can’t do it alone.

We rely on the generosity of our community to help us provide essential food and supplies to those in need. Every contribution, no matter how small, makes a significant difference.

Here’s 5 ways you can support people doing it tough this Christmas:

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Make a donation

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This Christmas, a donation can help provide pantry essentials, fresh produce, and nourishing meals for families, ensuring they don’t go hungry during the holiday season. Help us continue the giving season and give hope to families doing it tough in the lead-up to Christmas. Donate today: foodbankna.org/DonateNow


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Hold a food drive

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In the lead up to Christmas, host a food drive to make a tangible difference by helping us fill the gap of essential supplies needed to feed families across NSW & the ACT.

Food drives are for everyone, whether you’re an individual, family, school, workplace, or community group. We rely on food drives to help fill gaps we have in essential staples – the items that people need most this Christmas.

Items needed:
– Bottled water
– UHT milk
– Cereal
– Pasta & pasta sauce
– Tinned food & meals with ring pulls
– Soap, shampoo, conditioner & bodywash
– Deodorant, sanitary items & personal care
– Baby formula
– Pet food


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Make your recycling go further with Return & Earn

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We’re teaming up with Return and Earn to give you the opportunity to turn your recycling into vital food relief. If you’re looking for an easy way to support Aussies doing it tough this Christmas, turn your recycling into meals! Every eligible container donated supports local families going hungry.

Each bottle or can you donate raises 10c to help Foodbank NSW & ACT feed families going hungry. 5 bottles/cans = one meal.

Find your nearest machine on the Return and Earn app, or at: returnandearn.org.au


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Visit a Giving Machine to donate meals to families

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This Christmas, use a Giving Machine in Sydney or Canberra to turn your generosity into meals, clothing, and essentials for those in need. 100% of your donation goes directly to charities like Foodbank NSW & ACT, helping fight hunger and bring hope to Aussie families.


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If you know someone who is struggling, tell them we’re here

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We know that the festive season is a challenging time for many people in our communities. If you or someone you know needs food support, visit: www.foodbank.org.au/find-food to connect with a Foodbank community partner in your area.


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This is more than just toilet paper

We’re helping end hunger

With every pack of Foodbank Toilet Paper, you’re doing more than stocking your home with an essential. You’re helping provide meals for people in need. 

Together with our partner Encore Tissue, the makers of this product, we’re on a mission to provide 1 million meals by 2026.

Together, we’ve raised…

Goal: 1000000 meals
250,000
500,000
750,000
95771 meals !

Why your choice matters

3.5 million households across Australia are experiencing food insecurity. This means they are often skipping meals, reducing portion sizes or even going entire days without eating. 

Foodbank Hunger Report

Foodbank across Australia

51M

kg of food and groceries sourced

92M

Equivalent meals sourced

2966

Charities Supported

3649

School Feeding Programs Supported

$1.8B

Social Return On Investment (SROI)

Thank you to our incredible partner, Encore Tissue, for making this possible.

Encore Tissue Logo

Get involved

Turn your recycling into meals thanks to Foodbank’s partnership
with Return and Earn

Cheer Return and Earn Web Article 450x500px

Foodbank NSW & ACT has partnered with Return and Earn to raise $250,000 to help fund half a million meals for families in need this summer. The six-month recycling appeal was launched in November and is already proving to be a hit with community.   

Foodbank NSW & ACT is the state and territory’s largest and most trusted food relief organisation, providing much needed food assistance to individuals and families across NSW and the ACT. 

At Foodbank, we believe everyone should have access to the food they need, and we are here for everyday Australians who are going without. We currently provide more than 26 million meals each year for those in urgent need,”


said John Robertson, Foodbank NSW & ACT’s CEO
 

 

This year’s Foodbank Hunger Report reveals food insecurity in Australia has reached a critical point, with one in three NSW households facing hunger. This equates to one million households facing food-insecurity in NSW alone, with 75 per cent of households saying cost of living is the primary cause.  

 

Food insecurity doesn’t discriminate, it can affect any of us at any time, and its continuing to impact people that have never been impacted before. Our crucial mission is to make food available to those who need it most, but we can’t do it without the support of our communities and partners,”


Mr. Robertson said.
 

 

From now until 21 April 2025, every eligible bottle and can donated to the Foodbank NSW & ACT appeal at a Return and Earn machine or on the Return and Earn app at participating return points, will raise 10c toward the $250,000 goal to support Foodbank’s vital work. 

 

Thank you to Return and Earn and to the people of NSW for supporting the Foodbank appeal this summer and our mission to end hunger,”


said Mr. Roberston.
 

 

For more information visit

Community Partner Story Fishers of Men

In the heart of Rochdale in Brisbane lies a vibrant home with fish painted on the walls; within it, an extraordinary organisation works tirelessly to change lives and offer hope to those in need. Fishers of Men, driven by faith, love and compassion, has been a beacon of light for the homeless and vulnerable, serving meals and providing rehabilitation services to those seeking a fresh start. Every corner of this humble home radiates care, from the welcoming smiles of the team to the thoughtfully prepared meals. Founding Director Branwen reflects on the power of their work, “sometimes they say the meal they get from us is the best meal they get all week.” They offer more than a nourishing meal. For those who pass through their doors or meet their outreach team on the streets, these meals are an entry point to something far greater; a new chapter, a fresh start, and a chance to rebuild.

Image: Branwen, founding director of Fishers of Men with Katherine from Foodbank Queensland stirring 2 large pots ready for Wednesday night outreach to Brisbane City and Logan.

Every Wednesday and Sunday night, Fishers of Men takes to the streets of Brisbane and Logan, serving 500 meals to those in need. What started as a small operation pre-Covid, serving 60 meals on a Sunday and 40 meals midweek, has expanded exponentially. “When Covid hit, we couldn’t bring people here for food anymore,” Branwen recalls. “We started taking it to the streets. It grew to 100, then 200, and then 300 meals.”

Each meal marks the beginning of a potential transformation. “The meal is just the start. It’s the ‘hey, do you want help?’ And then if they want help, we’ve got houses that we can move them into.”

Fishers of Men isn’t just about feeding people. They offer housing and a structured six-month rehabilitation program to those ready to reset. During this time, they connect with their peers and their faith while cooking meals for their community. After completing the initial program, they transition to a second stage where they regain and rebuild their independence.

“For those who go from here successfully, they become world changers,” says Branwen. “It changes them, and it also changes the world around them – the influence they have.” This transformative process is full circle; individuals who complete the program often return to mentor and support others, becoming an integral part of the Fishers of Men community.

Healthy and nutritious meals wouldn’t be possible without partnerships and community support. Foodbank Queensland plays a curial role, supplying essential items like protein, sauces and food parcels. Branwen shared her appreciation, “We really appreciate the chicken, we used to spend so much money on chicken and protein.” A new food-safe truck, funded through grants, has further enhanced their operation, allowing them to cook and transport meals more efficiently.

Fishers of Men embodies a beautiful cycle of giving. From cooking meals to running car washes on Saturdays to raise funds, the organisation creates opportunities for those in recovery to give back. They even help participants with payment of fines and financial management, ensuring they leave the program with a lighter financial burden and a clearer path forward.

Volunteers are the lifeblood of Fishers of Men. Long-time supporters like Peter and Karn who pick up produce from Foodbank Queensland, have been with the organisation for over 20 years, keeping their mission alive. But more hands are always needed. “We need volunteers to go out on the street and give out meals and also support the men in housing as they recover,” Branwen says. They also call for professional services such as social workers, nurses, counselors and chaplains, to provide the specalised care that many participants need.

The Fishers of Men story is one of faith, determination and community. With the support of Foodbank Queensland, countless volunteers and other donors, they are not only feeding hungry Queenslanders but changing lives. As Branwen puts it. “For those who come through the program, it’s not just about their recovery – they get the help they need and then they are helping others.” 

Lyndsay’s volunteer story

Volunteers – the heart of Foodbank

Volunteering for an organisation can be a profoundly rewarding experience that is enriching for the individual, the organisation and the community as a whole. When individuals dedicate their time and skills to a cause they are passionate about they create tangible, positive change in the lives of others.

The sense of purpose derived from contributing to meaningful work is unmatched.

As we have seen, volunteers often form strong connections with like-minded individuals who share their passion for making a difference and these relationships in turn foster a sense of belonging and community, reducing feelings of isolation and enhancing overall well-being.

Lyndsay has been volunteering at the Geraldton branch for the last three months and says that he loves to volunteer because it provides an opportunity to develop new skills, gain valuable experience and build self-confidence, all while giving back to the community.

“I love the team spirit at Foodbank and I love to help customers and to have a chat. Sometimes a friendly chat is all someone needs to perk them up for the day. Volunteering also fills my days with fun, I am always working on something different.”

Lyndsay has always volunteered his time for causes he is passionate about with stints with fire and rescue, lifesaving, and the local ambulance service. Always trying his hand at something different, in his spare time Lyndsay loves to pickle veggies, smoke hams and go fishing.

The rewards of volunteering extends beyond just personal growth, seeing the impact of the work volunteers do firsthand reinforces the importance of compassion, and the gratitude seen by those benefiting from the service provided is a powerful reminder of the good in humanity.

Volunteering is a selfless act that rewards the giver as much as the receiver. It nurtures empathy, strengthens communities and fosters hope, making the world a better place.

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Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

Individual volunteering Team volunteering Corporate challenges

Food is a basic human right

At Foodbank WA we believe everyone should have access to healthy food. There are Western Australians going without every day, and we are working hard to change that.

Food is fundamental to human survival and development. It nourishes the body, fuels the mind, and sustains communities. Despite its critical role in life, hunger and food insecurity persist globally.

The Universal Declaration of Human Rights, adopted by the United Nations more than 70 years ago acknowledges food as a fundamental human right, stating that “everyone has the right to a standard of living adequate for the health and well-being of themselves and their family, including food.” (article 25).

Sadly, the gap between this ideal and reality remains stark, with over 800 million people worldwide suffering from chronic hunger.

The 2024 Foodbank Hunger report revealed that Australia-wide more than 2 million households are experiencing extreme hardship, and severely food insecure households are living with constant stress and worry about food. 79% saw their food run out without enough money to purchase more.

In Western Australia 370,000 households experienced food insecurity in the last 12 months with close to 200,000 households experiencing severe food insecurity in the same time frame with 1 in 5 people facing days of no food.

Food insecurity weakens communities, can affect livelihoods, health and educational outcomes. Children in particular are vulnerable to the effects of hunger, which can limit their ability to build and strengthen their social and emotional skills, and it can affect their ability to learn as well as having many adverse health consequences.

The right to food is intertwined with other human rights, such as health, education, and social equality. Hunger undermines these rights, as people who do not have access to healthy, nutritious food are less likely to access education or participate in social activities or be active members in their communities. On the flip side, fulfilling the right to food supports broader goals for society such as fostering healthier, more resilient populations.

Access to Foodbank and nutrition education, such as our nom! programs exemplify how targeted efforts can bridge gaps and reinforce the interconnectedness of individuals and communities.

Recognising food as a basic human right is a necessity. Addressing this right is a step toward a more just and equitable world, where the dignity of all people is upheld. By prioritising food security, we invest in the foundations of humanity itself.

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nom! Children is empowering parents and nourishing futures

nom! building confidence, connection and lifelong healthy habits

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nom! Kids Kitchen at the2025 Perth Royal Show: that’s a wrap!

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nom! Kids Kitchen at the2025 Perth Royal Show:  that’s a wrap!

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Lotterywest donation boosts Foodbank WA’s fresh food distribution capacity

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nom! Schools creating lasting impact

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30 years of change
our evolution

As we look back on another year, we reflect on what this year has meant for us as we marked a huge milestone for Foodbank in WA, 30 years of operation.

While we wish that services such as ours were not needed, the sad reality is that more and more people need us each week.

Thanks to the most kind-hearted partners, supporters, donors, growers and second-to-none volunteers and staff, each day we push and strive to ensure we meet our purpose to feed. educate. advocate. Let’s take a look back to see how it all began…

Rewinding the clock back to 1993, the idea of Foodbank in Western Australia was born. The wonderful people at the Lotteries Commission provided us a $15,000 grant for a feasibility study under the stewardship of Doug Paling for the need and viability of food relief in Western Australia. This proved beyond a show of a doubt that there was a food insecurity problem in our State and by late October 1994, we opened our doors and served our first customer at our original premises in Belmont.

Our first nutrition education session was held not long after in 1995 with the first of many participants learning how to eat healthy on a budget under the FoodCent$ pilot program. The following year saw the official launch of the program with support of the Department of Health.

In a move that would revolutionise how we operated forever, we opened the doors to our first regional branch in August 2000 to provide food relief in Albany and the Southwest. Our rapid expansion continued with our Peel branch opening the same year followed by Geraldton in 2003, Bunbury in 2004 and Kalgoorlie, our first purpose-built premises in 2011, followed by Geraldton in 2016.

Recognising kids were going to school without breakfast we partnered with schools around Western Australia to provide healthy brekkies through our School Breakfast Program which came to life in 2001 with just 17 schools. Today we have 552 schools registered all across our state and feed 26,100 students a week who would otherwise go without breakfast, and in some cases the program even ensures lunch for some of the most vulnerable.

Our passion for nutrition and education grew over the years to encompass a Healthy Food for All vision and the introduction of our Superhero Foods® HQ characters in 2013 which made teaching kids about nutrition a lot more fun.

In 2014 we introduced our Perth Airport School Fruit Van which to this day delivers 10kg boxes of fruit a week to 75 schools with thanks to Stan Perron Charitable Foundation and McCusker Foundation.

As the need for our services grew, we moved locations, firstly to Welshpool and then finally to the Perth Airport precinct where we moved to our purpose-built Centre for Hunger Relief thanks to the Department of Communities, Lotterywest and BHP in 2015. The only Foodbank Community Kitchen in Australia came to life here, with the first ready to eat frozen meal produced that same year. Our amazing Community Kitchen changes surplus ingredients into delicious and healthy ready to eat meals for customers and reduces our food waste greatly.

Our commitment to our local communities grew further in 2016 when we recognised that we were in a position to assist with natural disasters that can cause unexpected food insecurity, and we joined the frontline emergency relied on to support the Yarloop fires. Followed by so many more.

Our Mobile Foodbank hit the road in 2019 taking Foodbank into the suburbs to reach more people in Armadale, Midland, Joondalup, Fremantle, Willagee and Ellenbrook. We now have 76 locations regionally and in the metro area.

Recognising the need for consistent availability of staples, in 2023 we launched Everyday Food Essentials to ensure we always had this range available to customers.

We continue to and adapt and innovate to ensure we support our customers with the dignity and respect each and every individual through our doors deserves. Continuing on our journey to provide healthy and nutritious food for those most vulnerable in our community, we thank each and every person who has supported us along the way. 

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nom! Kids Kitchen at the2025 Perth Royal Show:  that’s a wrap!

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Ruse Public School

Ruse Public School’s transformational breakfast program

More children are being forced to skip meals and go hungry in Australia, with 1 in 5 children have gone hungry and for some, it’s a monthly or weekly occurrence. 

Foodbank NSW & ACT’s School Breakfast 4 Health Program fosters community spirit, with parents, local businesses, and even students stepping in to help. Children learn valuable life skills like washing dishes and serving meals, while volunteers create a sense of belonging for all.

From Ruse Public School, Simone Chomicz, a devoted mum, grandmother, and school staff member, has spearheaded an inspiring initiative to address child hunger and support learning. Simone understands the crucial connection between proper nutrition and a child’s ability to thrive in the classroom. 

The school’s breakfast club ebegan in April 2024, after Simone noticed children eating their lunches early in the morning. She saw firsthand how rushed mornings and tight budgets left many students without a proper start to their day. With the support of the Parents and Citizens Association (P&C), school staff, and volunteers, the program now serves breakfast three mornings a week, offering a welcoming environment where students can enjoy a nutritious meal and engage with peers.

Starting the program wasn’t without hurdles. Efforts to secure donations from businesses were met with limited success. Simone’s perseverance led her to Foodbank NSW & ACT School Breakfast 4 Health Program. 

Through Foodbank’s Program, the breakfast club receives fresh fruits, multigrain bread, and pantry staples that ensure students have access to healthy options. 

This program is not possible without their generosity. Our children are our future, and they need love, support, and a nutritious breakfast to start their day.”

 

– Simone expressed deep gratitude for the role Foodbank NSW & ACT’s play.

The impact of the School Breakfast 4 Health Program goes beyond physical nourishment. Teachers report that students are calmer, more focused, and excited to learn. One standout story is of a young girl in the school’s support unit. Initially shy, she found confidence and joy by volunteering at the club, even inspiring her mother to join


The change in her is just mind-blowing,”

 

– Simone shared.


The program represents true community spirit, with parents, local businesses, and even students stepping in to help. Children learn valuable life skills like washing dishes and serving meals, while volunteers create a sense of belonging for all. 

Learn more about our School Breakfast 4 Health Program

More like this

Community Partner Story  Citipointe Marketplace Durack

Citipointe Marketplace Durack, located in one of Brisbane’s most culturallydiverse suburbs, is a community hub dedicated to more than just providing food. Established in 2011 by Citipointe Church, this initiative has evolved from assembling food packs into a support system that honours the cultural diversity of those it serves. Initially offering typically Western foods, like tins of baked beans, the Marketplace quickly recognised the importance of catering to the unique tastes and practices of its community. Instead of assuming their needs, they asked, “what do you need?” – a question that transformed their approach. Today, Citipointe Marketplace emphasise culturally relevant foods and products creating a deeper, more impactful connection with the communities it supports. 

This connection is evident in the stories of those who have found support, friendship, and even a sense of family within Citipointe Marketplace. Kylie, a dedicated team member of 10 years, shared the success story of Ester, a single mother with eight children, one of whom has a disability. Through sheer determination, Esther has not only managed to put all her children through school but has also pursued work as a carer. She came to the Marketplace regularly, and over time, she developed a bond with Kylie and the team at Citipointe Marketplace. Kylie believes that the Marketplace isn’t just a place to access essentials – it’s a place where lives intertwine, and everyone is supported.  

The volunteers at Citipointe Marketplace recognise the communal spirit needed to run an operation of this size. Kimmy, one of these dedicated volunteers, shares “It takes a whole team, a village.” Their dedication is evident in the hours they spend sorting food, welcoming community members, and helping to foster an environment of warmth and understanding. For truck driver Gordon, who makes regular visits to Foodbank Queensland’s Food Distribution Centre to collect food and groceries, the work he does is about more than just logistics. “I always say hello. I share whatever I have got. Whether it’s love, whether it’s food,” he explains, emphasising the generosity that fuels Citipointe Marketplace. 

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Image: Citipointe Marketplace Durack shelves.

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Image: Citipointe Marketplace Durack facility.

At Citipointe Marketplace, each day brings opportunities to meet people and offer support tailored to their unique needs. Kylie recounts her experience with a refugee family struggling to rebuild their lives in a new county, facing significant cultural and professional challenges. The father, once a respected doctor in his home country, faced frustration and pain as he struggled to find work in Australia, leading to a sense of loss, not only of livelihood but also of self-worth. “Can you imagine how many decisions you are used to making yourself today, if you had all that taken off you tomorrow?” Kylie asked.

In their journey to provide meaningful food relief, Citipointe Marketplace has partnered with Foodbank Queensland, to ensure a supply of fresh, nutritious fruit and vegetables. Thanks to this partnership, Citipointe Marketplace receives regular deliveries, including bulk items like zucchini, potatoes, chillies and sweet potatoes, which the community members creatively incorporate into traditional recipes. Kylie marvels at the resourcefulness of the women she works with, noting, “Foodbank Queensland will give us a big pallet of sweet potatoes, and these ladies will use it in one hundred different ways.”

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Image: Aunties cooking food for Citipointe Marketplace volunteers and patrons with fresh vegetable from Foodbank Queensland.

The Marketplace’s partnership with Foodbank Queensland not only enables the community access to a range of fresh and culturally relevant foods but also brings a sense of security. It is a lifeline for many families who face food insecurity. But perhaps even more importantly, it provides a setting for people to come together, connect, cook, and find strength in each other. As Kylie said, “you get to do life with them. That’s the best thing about it.”  

 

If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.

Duncan Makeig elected new Foodbank Australia Chair

22nd November 2024, SYDNEY:

Former Managing Director of Lion Asia Dairy, Duncan Makeig has been elected unopposed as Foodbank Australia Chair of the Board, succeeding outgoing Independent Chair, Tony Froggatt following his nine years of service.

Having served on the Foodbank Australia Board since the start of 2023, Mr Makeig brings a wealth of experience in legal and corporate governance from his 30-year management career working across various senior leadership positions in Australia and the United States at Heineken-Lion, PepsiCo, China Road and Tricon Restaurants (Yum! Brands), complementing his agricultural experience as Director of Wirrabilla Pastoral.

Duncan is equipped with a deep understanding of the not-for-profit sector having previously chaired the Sydney Children’s Hospitals Foundation and Curing Homesickness Ltd, and is currently serving as an Independent Non-Executive Director on the Endeavour Board.

“Having sat on the Foodbank Australia Board for the last 18 months, I have seen firsthand the extraordinary impact that Foodbanks have across Australia”, Mr Makeig said.

“I look forward to working alongside my fellow Board members and the Foodbank Australia team, led by CEO, Brianna Casey as we look to build on Tony’s legacy and meet the ever-growing demand for food relief in city and country communities across Australia.”

“Having sat on the Foodbank Australia Board for the last 18 months, I have seen firsthand the extraordinary impact that Foodbanks have across Australia”, Mr Makeig said.

“I look forward to working alongside my fellow Board members and the Foodbank Australia team, led by CEO, Brianna Casey as we look to build on Tony’s legacy and meet the ever-growing demand for food relief in city and country communities across Australia.”

Outgoing Chair, Tony Froggatt, leaves the role after a successful nine years, helping build awareness of and trust in Foodbank while fostering closer collaboration between members of the food relief sector over the course of his tenure.

This relationship has allowed the sector to promote policies that prioritise the millions of Australians going hungry, notably the ongoing push for a National Food Donation Tax Incentive.

Since joining in 2015, Mr Froggatt has guided the Foodbank team through natural disasters, the Covid Pandemic, and the ongoing cost-of-living crisis.

“It has been a privilege to serve as the Foodbank Australia Chair. I have enjoyed the experience, and it has given me such purpose to work alongside my colleagues on the board to make a difference to the lives of so many Australians. I wish Duncan well in this next chapter of Foodbank’s ongoing commitment to helping those in need”, said Mr Froggatt.

With 3.4 million Australian households experiencing food insecurity, Mr Makeig takes the reins as the cost-of-living crisis continues to heavily impact the lives of vulnerable communities.

His extensive leadership experience and charity sector background inspires confidence that he will oversee Foodbank’s next chapter with stability amongst an increasingly unpredictable social and economic climate.

Commenting on the Chair transition, Foodbank Australia CEO, Brianna Casey AM, said, “Tony’s leadership over the past decade has left a legacy on the food relief sector in this country. His commitment to supporting those in need has ensured we have been able to grow to where we are today, establishing strong foundations for Duncan to build on as we strive for an Australia without hunger.”

Learn how we’re ending hunger and create change every day, with the help of our incredible partners.

We source and distribute meals nationwide—supporting charities, schools and communities in need.

Charity partners

Schools

Transport services

Natural disaster relief

Collaborative Supply Program

(i.e. generating or supplementing food supply efforts)

Nutrition

Reducing food waste

Advocacy

Research and reports

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