
At Foodbank NSW & ACT, we know that Christmas can be a tough time for many Australians, particularly those in our communities struggling to put a meal on the table or trying to fill hungry bellies during school holidays.
We are here to provide food for anyone who needs it, this Christmas and beyond!
The need for support is greater than ever. Foodbank NSW & ACT is working tirelessly to ensure that no one goes hungry this Christmas, but we can’t do it alone.
We rely on the generosity of our community to help us provide essential food and supplies to those in need. Every contribution, no matter how small, makes a significant difference.
Here’s 5 ways you can support people doing it tough this Christmas:
This is more than just toilet paper
We’re helping end hunger
With every pack of Foodbank Toilet Paper, you’re doing more than stocking your home with an essential. You’re helping provide meals for people in need.
Together with our partner Encore Tissue, the makers of this product, we’re on a mission to provide 1 million meals by 2026.
Together, we’ve raised…
Why your choice matters
3.5 million households across Australia are experiencing food insecurity. This means they are often skipping meals, reducing portion sizes or even going entire days without eating.
Foodbank Hunger Report
Foodbank across Australia
kg of food and groceries sourced
Equivalent meals sourced
Charities Supported
School Feeding Programs Supported
Social Return On Investment (SROI)
Turn your recycling into meals thanks to Foodbank’s partnership
with Return and Earn

Foodbank NSW & ACT has partnered with Return and Earn to raise $250,000 to help fund half a million meals for families in need this summer. The six-month recycling appeal was launched in November and is already proving to be a hit with community.
Foodbank NSW & ACT is the state and territory’s largest and most trusted food relief organisation, providing much needed food assistance to individuals and families across NSW and the ACT.
At Foodbank, we believe everyone should have access to the food they need, and we are here for everyday Australians who are going without. We currently provide more than 26 million meals each year for those in urgent need,”
– said John Robertson, Foodbank NSW & ACT’s CEO
This year’s Foodbank Hunger Report reveals food insecurity in Australia has reached a critical point, with one in three NSW households facing hunger. This equates to one million households facing food-insecurity in NSW alone, with 75 per cent of households saying cost of living is the primary cause.
Food insecurity doesn’t discriminate, it can affect any of us at any time, and its continuing to impact people that have never been impacted before. Our crucial mission is to make food available to those who need it most, but we can’t do it without the support of our communities and partners,”
– Mr. Robertson said.

From now until 21 April 2025, every eligible bottle and can donated to the Foodbank NSW & ACT appeal at a Return and Earn machine or on the Return and Earn app at participating return points, will raise 10c toward the $250,000 goal to support Foodbank’s vital work.
Thank you to Return and Earn and to the people of NSW for supporting the Foodbank appeal this summer and our mission to end hunger,”
– said Mr. Roberston.
For more information visit
Community Partner Story Fishers of Men
In the heart of Rochdale in Brisbane lies a vibrant home with fish painted on the walls; within it, an extraordinary organisation works tirelessly to change lives and offer hope to those in need. Fishers of Men, driven by faith, love and compassion, has been a beacon of light for the homeless and vulnerable, serving meals and providing rehabilitation services to those seeking a fresh start. Every corner of this humble home radiates care, from the welcoming smiles of the team to the thoughtfully prepared meals. Founding Director Branwen reflects on the power of their work, “sometimes they say the meal they get from us is the best meal they get all week.” They offer more than a nourishing meal. For those who pass through their doors or meet their outreach team on the streets, these meals are an entry point to something far greater; a new chapter, a fresh start, and a chance to rebuild.
Image: Branwen, founding director of Fishers of Men with Katherine from Foodbank Queensland stirring 2 large pots ready for Wednesday night outreach to Brisbane City and Logan.
Every Wednesday and Sunday night, Fishers of Men takes to the streets of Brisbane and Logan, serving 500 meals to those in need. What started as a small operation pre-Covid, serving 60 meals on a Sunday and 40 meals midweek, has expanded exponentially. “When Covid hit, we couldn’t bring people here for food anymore,” Branwen recalls. “We started taking it to the streets. It grew to 100, then 200, and then 300 meals.”
Each meal marks the beginning of a potential transformation. “The meal is just the start. It’s the ‘hey, do you want help?’ And then if they want help, we’ve got houses that we can move them into.”
Fishers of Men isn’t just about feeding people. They offer housing and a structured six-month rehabilitation program to those ready to reset. During this time, they connect with their peers and their faith while cooking meals for their community. After completing the initial program, they transition to a second stage where they regain and rebuild their independence.
“For those who go from here successfully, they become world changers,” says Branwen. “It changes them, and it also changes the world around them – the influence they have.” This transformative process is full circle; individuals who complete the program often return to mentor and support others, becoming an integral part of the Fishers of Men community.
Healthy and nutritious meals wouldn’t be possible without partnerships and community support. Foodbank Queensland plays a curial role, supplying essential items like protein, sauces and food parcels. Branwen shared her appreciation, “We really appreciate the chicken, we used to spend so much money on chicken and protein.” A new food-safe truck, funded through grants, has further enhanced their operation, allowing them to cook and transport meals more efficiently.
Fishers of Men embodies a beautiful cycle of giving. From cooking meals to running car washes on Saturdays to raise funds, the organisation creates opportunities for those in recovery to give back. They even help participants with payment of fines and financial management, ensuring they leave the program with a lighter financial burden and a clearer path forward.
Volunteers are the lifeblood of Fishers of Men. Long-time supporters like Peter and Karn who pick up produce from Foodbank Queensland, have been with the organisation for over 20 years, keeping their mission alive. But more hands are always needed. “We need volunteers to go out on the street and give out meals and also support the men in housing as they recover,” Branwen says. They also call for professional services such as social workers, nurses, counselors and chaplains, to provide the specalised care that many participants need.
The Fishers of Men story is one of faith, determination and community. With the support of Foodbank Queensland, countless volunteers and other donors, they are not only feeding hungry Queenslanders but changing lives. As Branwen puts it. “For those who come through the program, it’s not just about their recovery – they get the help they need and then they are helping others.”
Lyndsay’s volunteer story
Volunteers – the heart of Foodbank
Volunteering for an organisation can be a profoundly rewarding experience that is enriching for the individual, the organisation and the community as a whole. When individuals dedicate their time and skills to a cause they are passionate about they create tangible, positive change in the lives of others.
The sense of purpose derived from contributing to meaningful work is unmatched.
As we have seen, volunteers often form strong connections with like-minded individuals who share their passion for making a difference and these relationships in turn foster a sense of belonging and community, reducing feelings of isolation and enhancing overall well-being.
Lyndsay has been volunteering at the Geraldton branch for the last three months and says that he loves to volunteer because it provides an opportunity to develop new skills, gain valuable experience and build self-confidence, all while giving back to the community.
“I love the team spirit at Foodbank and I love to help customers and to have a chat. Sometimes a friendly chat is all someone needs to perk them up for the day. Volunteering also fills my days with fun, I am always working on something different.”
Lyndsay has always volunteered his time for causes he is passionate about with stints with fire and rescue, lifesaving, and the local ambulance service. Always trying his hand at something different, in his spare time Lyndsay loves to pickle veggies, smoke hams and go fishing.
The rewards of volunteering extends beyond just personal growth, seeing the impact of the work volunteers do firsthand reinforces the importance of compassion, and the gratitude seen by those benefiting from the service provided is a powerful reminder of the good in humanity.
Volunteering is a selfless act that rewards the giver as much as the receiver. It nurtures empathy, strengthens communities and fosters hope, making the world a better place.
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Get involved
Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities.
No one can do everything–but everyone can do something!
Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.
Hold a food drive Start a fundraiser Support a fundraiserVolunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.
Individual volunteering Team volunteering Corporate challengesFood is a basic human right
At Foodbank WA we believe everyone should have access to healthy food. There are Western Australians going without every day, and we are working hard to change that.
Food is fundamental to human survival and development. It nourishes the body, fuels the mind, and sustains communities. Despite its critical role in life, hunger and food insecurity persist globally.
The Universal Declaration of Human Rights, adopted by the United Nations more than 70 years ago acknowledges food as a fundamental human right, stating that “everyone has the right to a standard of living adequate for the health and well-being of themselves and their family, including food.” (article 25).
Sadly, the gap between this ideal and reality remains stark, with over 800 million people worldwide suffering from chronic hunger.
The 2024 Foodbank Hunger report revealed that Australia-wide more than 2 million households are experiencing extreme hardship, and severely food insecure households are living with constant stress and worry about food. 79% saw their food run out without enough money to purchase more.
In Western Australia 370,000 households experienced food insecurity in the last 12 months with close to 200,000 households experiencing severe food insecurity in the same time frame with 1 in 5 people facing days of no food.
Food insecurity weakens communities, can affect livelihoods, health and educational outcomes. Children in particular are vulnerable to the effects of hunger, which can limit their ability to build and strengthen their social and emotional skills, and it can affect their ability to learn as well as having many adverse health consequences.
The right to food is intertwined with other human rights, such as health, education, and social equality. Hunger undermines these rights, as people who do not have access to healthy, nutritious food are less likely to access education or participate in social activities or be active members in their communities. On the flip side, fulfilling the right to food supports broader goals for society such as fostering healthier, more resilient populations.
Access to Foodbank and nutrition education, such as our nom! programs exemplify how targeted efforts can bridge gaps and reinforce the interconnectedness of individuals and communities.
Recognising food as a basic human right is a necessity. Addressing this right is a step toward a more just and equitable world, where the dignity of all people is upheld. By prioritising food security, we invest in the foundations of humanity itself.
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Pumpkins help to deliver comfort and care
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Find out more
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Find out more
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Find out more
In a world where you can be anything, be kind
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Building confidence and healthy habits with the nom! Children program
Find out more
Bigger than the game
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School Breakfast Program really delivers
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30 years of change
our evolution
As we look back on another year, we reflect on what this year has meant for us as we marked a huge milestone for Foodbank in WA, 30 years of operation.
While we wish that services such as ours were not needed, the sad reality is that more and more people need us each week.
Thanks to the most kind-hearted partners, supporters, donors, growers and second-to-none volunteers and staff, each day we push and strive to ensure we meet our purpose to feed. educate. advocate. Let’s take a look back to see how it all began…
Rewinding the clock back to 1993, the idea of Foodbank in Western Australia was born. The wonderful people at the Lotteries Commission provided us a $15,000 grant for a feasibility study under the stewardship of Doug Paling for the need and viability of food relief in Western Australia. This proved beyond a show of a doubt that there was a food insecurity problem in our State and by late October 1994, we opened our doors and served our first customer at our original premises in Belmont.
Our first nutrition education session was held not long after in 1995 with the first of many participants learning how to eat healthy on a budget under the FoodCent$ pilot program. The following year saw the official launch of the program with support of the Department of Health.
In a move that would revolutionise how we operated forever, we opened the doors to our first regional branch in August 2000 to provide food relief in Albany and the Southwest. Our rapid expansion continued with our Peel branch opening the same year followed by Geraldton in 2003, Bunbury in 2004 and Kalgoorlie, our first purpose-built premises in 2011, followed by Geraldton in 2016.
Recognising kids were going to school without breakfast we partnered with schools around Western Australia to provide healthy brekkies through our School Breakfast Program which came to life in 2001 with just 17 schools. Today we have 552 schools registered all across our state and feed 26,100 students a week who would otherwise go without breakfast, and in some cases the program even ensures lunch for some of the most vulnerable.
Our passion for nutrition and education grew over the years to encompass a Healthy Food for All vision and the introduction of our Superhero Foods® HQ characters in 2013 which made teaching kids about nutrition a lot more fun.
In 2014 we introduced our Perth Airport School Fruit Van which to this day delivers 10kg boxes of fruit a week to 75 schools with thanks to Stan Perron Charitable Foundation and McCusker Foundation.
As the need for our services grew, we moved locations, firstly to Welshpool and then finally to the Perth Airport precinct where we moved to our purpose-built Centre for Hunger Relief thanks to the Department of Communities, Lotterywest and BHP in 2015. The only Foodbank Community Kitchen in Australia came to life here, with the first ready to eat frozen meal produced that same year. Our amazing Community Kitchen changes surplus ingredients into delicious and healthy ready to eat meals for customers and reduces our food waste greatly.
Our commitment to our local communities grew further in 2016 when we recognised that we were in a position to assist with natural disasters that can cause unexpected food insecurity, and we joined the frontline emergency relied on to support the Yarloop fires. Followed by so many more.
Our Mobile Foodbank hit the road in 2019 taking Foodbank into the suburbs to reach more people in Armadale, Midland, Joondalup, Fremantle, Willagee and Ellenbrook. We now have 76 locations regionally and in the metro area.
Recognising the need for consistent availability of staples, in 2023 we launched Everyday Food Essentials to ensure we always had this range available to customers.
We continue to and adapt and innovate to ensure we support our customers with the dignity and respect each and every individual through our doors deserves. Continuing on our journey to provide healthy and nutritious food for those most vulnerable in our community, we thank each and every person who has supported us along the way.
Latest news
Driving impact through collaboration at Metcash 2026
Find out more
Rising fuel costs and the shared impact on food relief
Find out more
Government House open day 2026
Find out more
Peel Thunder helps to kick hunger to the sidelines for Foodbank
Find out more
Building skills for dignified food relief
Find out more
Working together to support our community
Find out more
From vineyard to community
Find out more
Introducing our new multi-purpose food relief van
Find out more
Rising fuel costs make accessing support harder – Mobile Foodbank is here to help
Find out more
An update on our Dalyellup hub
Find out more
Meet Leah
Find out more
Fun at Hyde Park Festival
Find out more
Our third nom! Recipes booklet has landed!
Find out more
A footy game that gives back to the community
Find out more
When teamwork turns challenges into community impact
Find out more
Help make a difference, one container at a time
Find out more
A new hub for hope in Dalyellup
Find out more
When love stretches further than money
Find out more
When housing eats the grocery budget
Find out more
A full pantry and a lighter load –
Find out more
Sharing our passion for nutrition across borders
Find out more
Tip Top’s the one!
Find out more
A special visit to Foodbank Bunbury
Find out more
Celebrating Harmony Week
Find out more
Our partnership with The Great Unwaste campaign
Find out more
Meet our nom! Children team
Find out more
Meet our new School Breakfast Program Support Officer
Find out more
Launching nom! Recipes #3
Find out more
A special night at Community Cinemas
Find out more
Run for a Reason to support Foodbank WA
Find out more
Fuel and Flourish makes mealtimes easier
Find out more
nom! Schools helping students discover healthy choices
Find out more
How Kate O’Hara leads us to Balance the Scales this International Women’s Day
Find out more
Could one Chef help us keep up with rising demand?
Find out more
Roll up your sleeves and become a Foodbank Hero
Find out more
From Mission service to our warehouse family – Meet Caleb
Find out more
How a Foodbank Pantry can support your community
Find out more
How we help Australia deliver on the UN Sustainable Development Goals
Find out more
Introducing MADE, our refreshed Community Kitchen meals
Find out more
A heartfelt thank you from Geraldton
Find out more
A behind the scenes look at Brownes Dairy
Find out more
Little chefs shine in our nom! Kids Kitchen
Find out more
Robbie is going solo so Western Australians do not go hungry
Find out more
December donations bring hope and joy
Find out more
Behind the scenes how we keep WA families fed
Find out more
Pumpkins help to deliver comfort and care
Find out more
Creating a stronger, food-secure Western Australia
Find out more
Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival
Find out more
How our School Breakfast Program is fuelling learning across Western Australia
Find out more
Superhero Foods® – fun, healthy resources for parents and teachers
Find out more
A gift of beauty and joy this Christmas
Find out more
A new truck means more fresh food for Western Australians
Find out more
Bringing food relief closer to home with our Mobile Foodbank
Find out more
Tony’s epic climb for a cause
Find out more
When life changes in a single phone call
Find out more
Grogan Road Closure
Find out more
Kick goals for the community
Find out more
We went bananas
Find out more
A special visit before Christmas
Find out more
A Christmas that truly mattered
Find out more
Discover our Superhero Foods HQ
Find out more
Meet Conor
Find out more
Staying food safe in the summer heat
Find out more
Making Christmas brighter for Western Australians doing it tough
Find out more
A special night under the stars thanks to Lactalis
Find out more
Cooking fun with Kids these school holidays
Find out more
Finding hope through Foodbank
Find out more
Workplace Giving made simple
Find out more
Pouring love into Peel
Find out more
A new chapter for food relief in the South West!
Find out more
Community kindness in action
Find out more
Best-before and Use-by dates – What’s the difference?
Find out more
Expanding choice and dignity
Find out more
Building a stronger future for the South-West
Find out more
The wheels spun and hearts united
Find out more
Northern Star Resources Expands its reach with Foodbank through WA
Find out more
A win for Australia and a win for WA families!
Find out more
nom! Children is empowering parents and nourishing futures
Find out more
nom! building confidence, connection and lifelong healthy habits
Find out more
nom! Schools sets up healthy habits for life
Find out more
Our School Breakfast Program expands
Find out more
Turning corporate spirit into community impact this Christmas
Find out more
What a show-stopper!
Find out more
Meet Darren, our new Food Sourcing Manager
Find out more
A very personal journey
Find out more
Talison Lithium displays how it is easy to show you care
Find out more
Fill your cup by filling a Hawaiian Giving Box
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School Breakfast Program really delivers
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Ruse Public School
Ruse Public School’s transformational breakfast program
More children are being forced to skip meals and go hungry in Australia, with 1 in 5 children have gone hungry and for some, it’s a monthly or weekly occurrence.
Foodbank NSW & ACT’s School Breakfast 4 Health Program fosters community spirit, with parents, local businesses, and even students stepping in to help. Children learn valuable life skills like washing dishes and serving meals, while volunteers create a sense of belonging for all.
From Ruse Public School, Simone Chomicz, a devoted mum, grandmother, and school staff member, has spearheaded an inspiring initiative to address child hunger and support learning. Simone understands the crucial connection between proper nutrition and a child’s ability to thrive in the classroom.
The school’s breakfast club ebegan in April 2024, after Simone noticed children eating their lunches early in the morning. She saw firsthand how rushed mornings and tight budgets left many students without a proper start to their day. With the support of the Parents and Citizens Association (P&C), school staff, and volunteers, the program now serves breakfast three mornings a week, offering a welcoming environment where students can enjoy a nutritious meal and engage with peers.
Starting the program wasn’t without hurdles. Efforts to secure donations from businesses were met with limited success. Simone’s perseverance led her to Foodbank NSW & ACT School Breakfast 4 Health Program.
Through Foodbank’s Program, the breakfast club receives fresh fruits, multigrain bread, and pantry staples that ensure students have access to healthy options.
This program is not possible without their generosity. Our children are our future, and they need love, support, and a nutritious breakfast to start their day.”
– Simone expressed deep gratitude for the role Foodbank NSW & ACT’s play.
The impact of the School Breakfast 4 Health Program goes beyond physical nourishment. Teachers report that students are calmer, more focused, and excited to learn. One standout story is of a young girl in the school’s support unit. Initially shy, she found confidence and joy by volunteering at the club, even inspiring her mother to join.
The change in her is just mind-blowing,”
– Simone shared.
The program represents true community spirit, with parents, local businesses, and even students stepping in to help. Children learn valuable life skills like washing dishes and serving meals, while volunteers create a sense of belonging for all.
Learn more about our School Breakfast 4 Health Program
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Community Partner Story Citipointe Marketplace Durack
Citipointe Marketplace Durack, located in one of Brisbane’s most culturallydiverse suburbs, is a community hub dedicated to more than just providing food. Established in 2011 by Citipointe Church, this initiative has evolved from assembling food packs into a support system that honours the cultural diversity of those it serves. Initially offering typically Western foods, like tins of baked beans, the Marketplace quickly recognised the importance of catering to the unique tastes and practices of its community. Instead of assuming their needs, they asked, “what do you need?” – a question that transformed their approach. Today, Citipointe Marketplace emphasise culturally relevant foods and products creating a deeper, more impactful connection with the communities it supports.
This connection is evident in the stories of those who have found support, friendship, and even a sense of family within Citipointe Marketplace. Kylie, a dedicated team member of 10 years, shared the success story of Ester, a single mother with eight children, one of whom has a disability. Through sheer determination, Esther has not only managed to put all her children through school but has also pursued work as a carer. She came to the Marketplace regularly, and over time, she developed a bond with Kylie and the team at Citipointe Marketplace. Kylie believes that the Marketplace isn’t just a place to access essentials – it’s a place where lives intertwine, and everyone is supported.
The volunteers at Citipointe Marketplace recognise the communal spirit needed to run an operation of this size. Kimmy, one of these dedicated volunteers, shares “It takes a whole team, a village.” Their dedication is evident in the hours they spend sorting food, welcoming community members, and helping to foster an environment of warmth and understanding. For truck driver Gordon, who makes regular visits to Foodbank Queensland’s Food Distribution Centre to collect food and groceries, the work he does is about more than just logistics. “I always say hello. I share whatever I have got. Whether it’s love, whether it’s food,” he explains, emphasising the generosity that fuels Citipointe Marketplace.
Image: Citipointe Marketplace Durack shelves.
Image: Citipointe Marketplace Durack facility.
At Citipointe Marketplace, each day brings opportunities to meet people and offer support tailored to their unique needs. Kylie recounts her experience with a refugee family struggling to rebuild their lives in a new county, facing significant cultural and professional challenges. The father, once a respected doctor in his home country, faced frustration and pain as he struggled to find work in Australia, leading to a sense of loss, not only of livelihood but also of self-worth. “Can you imagine how many decisions you are used to making yourself today, if you had all that taken off you tomorrow?” Kylie asked.
In their journey to provide meaningful food relief, Citipointe Marketplace has partnered with Foodbank Queensland, to ensure a supply of fresh, nutritious fruit and vegetables. Thanks to this partnership, Citipointe Marketplace receives regular deliveries, including bulk items like zucchini, potatoes, chillies and sweet potatoes, which the community members creatively incorporate into traditional recipes. Kylie marvels at the resourcefulness of the women she works with, noting, “Foodbank Queensland will give us a big pallet of sweet potatoes, and these ladies will use it in one hundred different ways.”
Image: Aunties cooking food for Citipointe Marketplace volunteers and patrons with fresh vegetable from Foodbank Queensland.
The Marketplace’s partnership with Foodbank Queensland not only enables the community access to a range of fresh and culturally relevant foods but also brings a sense of security. It is a lifeline for many families who face food insecurity. But perhaps even more importantly, it provides a setting for people to come together, connect, cook, and find strength in each other. As Kylie said, “you get to do life with them. That’s the best thing about it.”
If you are in a position to help Foodbank Queensland provide more food across the state to support Queenslanders in need, please consider joining the fight against hunger as a regular giver.
Duncan Makeig elected new Foodbank Australia Chair
22nd November 2024, SYDNEY:
Former Managing Director of Lion Asia Dairy, Duncan Makeig has been elected unopposed as Foodbank Australia Chair of the Board, succeeding outgoing Independent Chair, Tony Froggatt following his nine years of service.
Having served on the Foodbank Australia Board since the start of 2023, Mr Makeig brings a wealth of experience in legal and corporate governance from his 30-year management career working across various senior leadership positions in Australia and the United States at Heineken-Lion, PepsiCo, China Road and Tricon Restaurants (Yum! Brands), complementing his agricultural experience as Director of Wirrabilla Pastoral.
Duncan is equipped with a deep understanding of the not-for-profit sector having previously chaired the Sydney Children’s Hospitals Foundation and Curing Homesickness Ltd, and is currently serving as an Independent Non-Executive Director on the Endeavour Board.
“Having sat on the Foodbank Australia Board for the last 18 months, I have seen firsthand the extraordinary impact that Foodbanks have across Australia”, Mr Makeig said.
“I look forward to working alongside my fellow Board members and the Foodbank Australia team, led by CEO, Brianna Casey as we look to build on Tony’s legacy and meet the ever-growing demand for food relief in city and country communities across Australia.”
“Having sat on the Foodbank Australia Board for the last 18 months, I have seen firsthand the extraordinary impact that Foodbanks have across Australia”, Mr Makeig said.
“I look forward to working alongside my fellow Board members and the Foodbank Australia team, led by CEO, Brianna Casey as we look to build on Tony’s legacy and meet the ever-growing demand for food relief in city and country communities across Australia.”
Outgoing Chair, Tony Froggatt, leaves the role after a successful nine years, helping build awareness of and trust in Foodbank while fostering closer collaboration between members of the food relief sector over the course of his tenure.
This relationship has allowed the sector to promote policies that prioritise the millions of Australians going hungry, notably the ongoing push for a National Food Donation Tax Incentive.
Since joining in 2015, Mr Froggatt has guided the Foodbank team through natural disasters, the Covid Pandemic, and the ongoing cost-of-living crisis.
“It has been a privilege to serve as the Foodbank Australia Chair. I have enjoyed the experience, and it has given me such purpose to work alongside my colleagues on the board to make a difference to the lives of so many Australians. I wish Duncan well in this next chapter of Foodbank’s ongoing commitment to helping those in need”, said Mr Froggatt.
With 3.4 million Australian households experiencing food insecurity, Mr Makeig takes the reins as the cost-of-living crisis continues to heavily impact the lives of vulnerable communities.
His extensive leadership experience and charity sector background inspires confidence that he will oversee Foodbank’s next chapter with stability amongst an increasingly unpredictable social and economic climate.
Commenting on the Chair transition, Foodbank Australia CEO, Brianna Casey AM, said, “Tony’s leadership over the past decade has left a legacy on the food relief sector in this country. His commitment to supporting those in need has ensured we have been able to grow to where we are today, establishing strong foundations for Duncan to build on as we strive for an Australia without hunger.”
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