Fresh linen
restores hope
 

For many people changing the linen weekly is more of a chore than a comfort. Can you imagine what it would be like not to have any linen at all? Fresh or not – none at all. 

While our purpose is to Feed. Educate. Advocate., we have over the years, come to act as a conduit between many different agencies, organisations and businesses and when we hear about an opportunity to rescue or reuse something that will make a positive difference in someone’s life, we jump at the chance. 

Back in February we were happy to receive a very kind donation of linen that was donated by BHP Western Australia and Compass Group AUS

This amazing donation of linen meant that we could offer over 74 of our agency partners great linen packs that certainly don’t come around often! With the help of Jason Windows who supplied the packaging and created a rotating roster of 2-hour shifts of their staff who packaged up all of the linen - an incredible total of 3,344 packs that have now been distributed to our agencies all over WA.

Fresh linen can make a profound difference in the life of someone who has none. For people experiencing homelessness or living in poverty, access to clean bedding is often a luxury out of reach. Sleeping on the bare ground or using worn-out fabrics or sometimes even soiled fabrics can lead to discomfort, poor hygiene, and even health issues. Fresh linen offers not just physical relief, but emotional comfort as well. It provides a sense of dignity, warmth, and normalcy – small things that many take for granted but are deeply meaningful to those without them.

We were so delighted to hear that the Perth Integrated Health Group, through its Communities Team and in conjunction with the NDIS, were able to distribute the linen to their clients, especially in the lead up to cooler days and nights. The feedback we have received has been very positive with recipients expressing their heartfelt thanks and appreciation. We have heard a number of amazing comments such as how soft and usable the products are to their daily lives.  



Perth Integrated Health Group were also able to extend this linen project to two external housing providers with whom they work closely, who themselves have then gifted these packs to the people within their various accommodation complexes in the Perth metropolitan region.  

Clean sheets and linen can promote better sleep, which is vital for physical and mental well-being. The scent and softness of fresh linen can bring calm and reassurance, helping someone feel cared for, even if just for a moment. It’s more than fabric – it’s a message that says, “You matter” and they restore a sense of humanity. In this way, fresh linen becomes a symbol of hope and respect, reminding people that they are not invisible, and that a better, more comfortable future is possible.

Sometimes, the smallest comforts can have the greatest impact. 

We were so thrilled to be a part of this project. Thank you BHP, Compass Group and Jason Windows for making this project possible. 

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Bonnyrigg High School

Nourishing minds and building community through their breakfast program

For Bonnyrigg High School, located in southwest Sydney, breakfast is more than just a meal. It’s a symbol of care, compassion and community. 

With over 1,600 students, 98% of whom come from non-English speaking backgrounds, Bonnyrigg is a vibrant and diverse school. But with that, diversity also comes the challenge of ensuring equity and that every student has what they need to succeed.  

For many, that begins with something as simple as a healthy breakfast. 

For many, that begins with something as simple as a healthy breakfast.

The turning point came when Bonnyrigg High partnered with Foodbank NSW & ACT to deliver a School Breakfast 4 Health program. This support enabled the school to significantly grow what it could offer kids. Their breakfast club includes cereal, fresh fruit, toasties, tinned goods and milk.


It’s not just about food, it’s about creating a warm, welcoming space where students can start their day feeling supported.”


And it’s working. The school has seen real, measurable changes: improved focus, better engagement in morning classes and a noticeable lift in punctuality. For many students, the breakfast club has become a place they look forward to; a calm and inclusive start to their day. 

Staffed by a team of Student Learning Support Officers (SLSOs), parent volunteers, and even students themselves, the breakfast club is a team effort. The presence of familiar faces helps break down barriers and encourages consistent participation. 

The timing couldn’t be more important. As the cost-of-living crisis worsens, schools like Bonnyrigg are seeing more families struggle with basic expenses. The signs are often subtle; a student without lunch, rising absenteeism, or disengagement in class. 

That’s where the Breakfast Club quietly steps in.

“Some students come in for a toastie and a smile and that might be the most stable part of their morning. We’ve had parents express deep gratitude. For them, it’s one less worry.”

The school has set an ambitious goal to improve attendance by 47% by 2027, and the breakfast club is already proving to be a powerful driver in helping students arrive on time and ready to learn.

What truly stands out, however, is not just what the program offers, but what it has come to represent. It has become a place where friendships grow over simple morning routines, where quieter students gain confidence, and where a stronger sense of belonging is felt throughout the school community. 

Over time, the breakfast club has woven itself into the fabric of school life, becoming an essential part of who the community is today.

Bonnyrigg High School’s story is a powerful reminder that small acts such as a piece of fruit or a warm toastie, can have a big impact. 

Ben Stewart, the P&C President at Bonnyrigg High School shares his heartfelt thanks to all the generous donors whose support helps Foodbank NSW & ACT provide food to schools every day.

” Your generosity is creating real change, you’re not just feeding students, you’re uplifting families, relieving pressure and building stronger school communities. “

Ben Stewart

P&C President, Bonnyrigg High School

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Our two cents on the Victorian Food Security Inquiry — read the response here

Foodbank Victoria has submitted a response to the Victorian Parliamentary Inquiry into Food Security, reflecting on key themes and areas of opportunity raised in the report.

Foodbank Victoria’s response to the Legal and Social Issues Committee (LSC) of the Victorian Legislative Council report: Food Security in Victoria, released Thursday 14th November 2024 following the Inquiry into Food Security in Victoria.

 

About Foodbank Victoria

Foodbank Victoria has been providing vital food relief to Victorians for 95 years. Our dynamic and responsive model has shifted over time as we respond to the changing needs of the Victorian community.

We deliver food to people who need it in three different ways: in partnership with our charity partners, through schools and via our regional Community Food Centres, and we maintain strong relationships with all our partners to ensure our work is responsive. Across our network of 473 charity partners, 1173 schools and the two regional Community Food Centres, we have distributed over 25 million meals in the last 12 months, which provides approximately 75% of the food into the statewide Food Relief Sector, and we currently feed 69,000 Victorians a day. Social supermarkets, cooking classes and a social cafe run in our two purpose-built Community Food Centres in Ballarat and Morwell. As the state’s dedicated emergency food relief organisation, we also assist Victorians through natural disasters and pandemics. Foodbank Australia recently undertook external research examining their Social Return on Investment and determined that for every dollar invested, $5.83 of social, economic and environmental value is expected.

 

LSC report: Food Security in Victoria

Foodbank Victoria commends the LSC on a comprehensive report and set of 25 recommendations looking at short- and long-term activities and solutions to food insecurity in Victoria. Foodbank Victoria recognises three key themes centred around schools, healthy food relief and data-driven decision making from this report that should be areas of focus for the Government to drive change in food insecurity across Victoria.

 

Schools

In partnership with the Victorian Government, we deliver Australia’s largest School Breakfast Clubs Program (SBCP) to primary and secondary state schools across Victoria and will expand to all Victorian Government schools by end of FY26, which is timely given 86% of schools reported an increase in demand for SBCP food in the 2024 SBCP survey.

The importance of this program cannot be overstated. A recent study of nearly 30,000 students found those who skipped breakfast did worse on NAPLAN numeracy and reading tests than those who ate breakfast daily. It is a concern that one in ten students reported they never ate breakfast, about a half of students skipped breakfast some of the time. Over three quarters of responders to the 2024 SBCP survey felt the program supports student learning.

In response to school feedback, there is a menu review in progress across the program that will provide a more culturally reflective menu. All final menu items will be green rated according to the Healthy Eating Advisory Services Food Checker and Victorian grown and manufactured items will be prioritised.

This standardised, whole of state model is proven to be cost effective and provides equitable access. Schools can tailor their delivery model to align with student and community needs, including providing take home packs so students have food available at home as well. Three quarters of schools currently use SBCP items to provide lunch for identified students and report this meets their needs. This quote highlights the value of the program from a school perspective:

“It’s a way for them to engage socially with each other, enjoy a nutritious and filling breakfast and an opportunity for the school to ensure that students have lunch, fruit for recess and fruit break times, and an opportunity for students who wish to assist with the preparation.”

 

Healthy food relief

We believe that all Victorians should have regular access to healthy and culturally appropriate food. We work with partners across the food and grocery sector, from farmers and growers through to retailers, to source, rescue and purchase essential food and grocery items to distribute to our communities. We prioritise supporting Victorian businesses where possible.

In 2022, Foodbank Victoria committed to providing nutritious foods as a major component of our 2022-2026 strategy. Since then, we have established systems to categorise and monitor food we procure according to the traffic-light system of the draft and now finalised Victorian Healthy Food Relief Guidelines, work that was led by VicHealth. Further to this, we prioritise fresh produce and high-quality protein, knowing these are sought after items and are often the first to be sacrificed out of necessity by people experiencing food insecurity. In the 12 months to March 2025, green-rated foods made up 85% of food distributed to the Foodbank Victoria charity network, including 3.4M kg of fresh produce, which was 38% of the food we distributed to charity partners.

We support the Committee’s recommendation for recurrent funding for the food relief sector and advocate for a healthy food lens to be included as a requirement of receiving such funding.

 

Data-driven decision making

We are pleased to see a more comprehensive measure of food insecurity has been recommended for inclusion in the Victorian Population Health Survey. With a better understanding of food insecurity in Victoria across the continuum, evidence-based strategies can be better tailored and enable a multi-component approach from Government.

Foodbank Victoria has invested in extensive data collection and software design to develop a statewide lens of food security. We have combined our data collection tools for measuring and understanding charities, schools, food distribution, volunteers along with distribution and 3rd party data into a whole of state model. This drives our deep understanding of food insecurity and ensures a data-led approach to equitable and impactful decisions around sourcing and distribution.

We congratulate the Committee again on a comprehensive report and look forward to reading the Government’s response.

For further information, please refer to Foodbank Victoria’s submission to the Inquiry into food security in Victoria. 

 

Together with Telethon, we are changing lives

Have you ever felt the power of a community that truly cares? That’s exactly how we felt attending Telethon’s Annual Giving Celebration breakfast in April.

In what was a truly inspiring morning, Telethon revealed Foodbank WA as one of the 161 beneficiaries, children’s charities, and organisations that will receive crucial funding to make a meaningful difference in the lives of vulnerable children and families across Western Australia.

We are delighted and honoured to be a beneficiary of Telethon, as their support helps us to build a better future for Western Australian Kids though our nom! Children program and School Breakfast Program.

Our nom! Children program is tailored for parents with young children (0-5 years) helping them to guide their kids to eat well, gain confidence to cook healthy meals on a budget and make mealtimes less stressful.

A vital outcome of the program is improved confidence, knowledge, and food literacy skills for families. Good nutrition during early childhood has been recognised as a critical indicator for optimal health, growth, and cognitive development, from conception to five years.

We are thrilled that Telethon have also very generously committed to contributing to the provision of food to schools for our School Breakfast Program until the end of 2025, which represents an incredible 18 years of continuous Telethon support.

Our School Breakfast Program started in 2001 with a group of just 17 schools. For 25 years we have been providing WA schools with access to breakfast foods to ensure students who come to school hungry have a nutritious meal before entering the classroom.  But we know the Program is more than just providing a healthy breakfast, it supports concentration and in-class engagement, student behaviour, academic outcomes and mental health and teacher-student relations.

In 2024, a record 552 schools across the state registered for the Program. While our team is thrilled to reach new schools and provide this service to more students, it is a bittersweet achievement. That’s 552 schools who see children coming to school hungry. 552 schools who recognise the difference that one meal can make. 552 schools where students need help, to get food in their tummies for better nutrition, health, and academic outcomes.

We are committed to working towards ending hunger and nourishing young minds with Telethons support.

Thank you, Telethon, together we are feeding change right here in WA. 

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Community Partner Story Open Hands Community Care

Open Hands Community Care’s Neighbourhood Marketplace began in 2020 as a family-led initiative with a simple but powerful mission: to provide affordable groceries and a sense of community to those in need. Today, they serve over 650 households a week, offering a welcoming space where people can access essential food items, support and connection.

Their pantry, open Tuesday to Saturday, is stocked with pantry staples, fresh fruit and vegetables, bread, bakery items and more. Families travel from the Gold Coast and beyond, drawn by the affordable prices – 50 to 70% off retail – but more than that, the warmth of the people behind the counter. Sherifaye, Managing Director of Open Hands Community Care shares “families are always looking for vegetables, bread and milk,” staples they always try to stock for the community. Most find Open Hands Community Care through word of mouth, a testament to the trust and appreciation they have built within the community. 

Open Hands Community Care has become a lifeline for many, Managing Director, Operations and Finance, Sherifaye, with the support of her family and Mum and Dad (Founders, who personally pick up the fresh produce from Foodbank Queensland!), work to personally connect with their community. The families and individuals they serve are diverse – migrants, refugees, elderly individuals, those with disabilities and even dual-income households facing financial hardship for the first time. 

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“We have also got two income households also receiving support now. They are experiencing hardship for the first time, thinking, what do we do?” says Sherifaye. They have created a welcoming space where support can be accessed by anyone facing hardships. They are intentional about meeting the needs of their multicultural community, working with local grocers to stock culturally important foods such as cassava and taro.

When recent severe weather impacted the community, Open Hands Community Care stepped up, packing 500 hampers with support and funding from the Lord Mayor, highlighting their personal approach to helping families in their local area. “Everyone needs a hand up at some point in time,” says Sherifaye. “As long as you need help, we are here to help.”  

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Recognising the growing need for connection, Open Hands Community Care also hosts a weekly Hug-A-Mug Morning Tea every Friday from 10am to 12pm. They set up tables and chairs, creating a space for people to share stories and form friendships.

“We noticed that most elderly people that come through, this is their connection. When they come through, they are talking and telling you about their week, their month. And we thought, let’s sit and actually share and have that connection,” Sherifaye explains.

Beyond providing food relief, Open Hands Community Care fosters a sense of belonging. One such story is of volunteers Barbra and Skip. “They live in the area and accessed our pantry for the first time in October 2021, but Skip is visually impaired, so he’d never come out of the car. And then one day we struck a connection to get him out of the car, and then he started navigating his way around. A month later, he said ’I want to volunteer and 3 and a half years later, they’re still with us.’”

Open Hands Community Care envisions an even bigger impact, with plans to expand into a community hub with access to further resources. They already host events every few months to bring families together and strengthen the support networks they have built.

The impact of their work is reflected in the gratitude of those they help. Community members come through and share with the Open Hands Community Care family, “We were down, you guys helped us with food and support, thank you,” Sherifaye shares. “It is knowing there is someone here to listen, to lend a hand.”

For those seeking a helping hand or a place to belong, Open Hands Community Care stands ready. As Sherifaye warmly invites, “come on through, we are open for everyone.” 

Foodbank Agency Pantry Project  

The Foodbank Agency Pantry has been a project we have been working on behind the scenes for some time now. 

The initiative is a response to the cost-of-living crisis which is placing immense pressure on communities – we acknowledge the increasing demand for essential food items, and want to make access to bulk essential food items easier and to provide a more robust offering.  

To help support this additional need across community, we are looking to see how we can better support agencies by building capacity across the food relief network in Western Australia. This has including reviewing our operations and services.

The Foodbank Agency Pantry will give you, our partners, access to a range of in-demand pantry products at a reduced cost, helping you to get more from sometimes very limited budgets, to help support your own food relief services.    

Currently the Foodbank Agency Pantry program has 29 products which include staples such as peanut butter, plain and self-raising flour, oats, tuna in spring water, a variety of canned vegetables SPC Spaghetti and baked beans, penne pasta and long-life milk, just to name a few.

These products are now available to purchase in bulk with reduced pricing, usually 10-20% under the recommended retail price, and where possible, many are below our in-branch pricing.

Orders can be placed weekly using an order form available by contacting Candice.

Pricing is excluding delivery, but we have several different options, including a click and collect model, which we can discuss with you.  

Earlier this year we sent out an expression of interest where we looked to understand which of the 29 products in our core range you found were essential and also listed a range of non-core products, which has previously been requested by some agencies. 

In 2026, we hope to extend the Foodbank Agency Pantry range, with consideration of your feedback, and hope to increase the range of 29 core products to many more, which will be available via the Foodbank Agency Pantry ordering process.

We want to thank those of you who responded, your feedback will help us to understand your interest and support.

We are currently reviewing your responses and hope to report back to you with our findings and recommendations in our next newsletter.

In the meantime, if you have any questions at all, please don’t hesitate to contact candice.long@foodbankwa.org.au.  

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Community Partner Story Champions Church

Champions Church is more than just a place of support – it’s a lifeline for the Redlands community. At its heart is a simple yet powerful philosophy: a hand up, not a handout.

The service has grown dramatically in the past 18 months. “We have quadrupled in the last 18 months, and even since this time last year to now, our clientele has doubled,” says Grant, Senior Pastor at Champions Church. As the cost of living rises, more people than ever – including young families – are turning to Champions Church for help.

“For so long we were servicing the pension age. What we have seen in the last 12 months is a switch, more young families coming through,” Brendan, Food Relief Manager at Champions Church explains.

 

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The impact of Champions Church extends far beyond its gates. The team visits Foodbank Queensland four times a week to keep shelves stocked and ensure no one in the community goes without. In response to the recent ex-tropical cyclone that caused flooding and power outages, they distributed over 130 emergency hampers to community members in need. 

They also support Redlands Special School, providing 60 FareShare meals every week to students in need. The community reach is vast, with people travelling from Russell Island, Redlands and even Beaudesert to find support, meals and connections. 

One of the most striking aspects of Champions Church is the commitment to treating everyone with dignity and care. They extend a helping hand as far as they can to provide support to their community, old and new. “We had one gentleman, just recently out of incarceration, walk in and said, ‘I’ve got $5 to my name, what can you do for me?’ He walked out with a massive trolley, and that’s why we do what we do. That’s what we exist to do,” Brendan shares. 

As the need continues to grow, Champions Church is working alongside the community and local governments to expand its facilities. Their vision is to provide not just food, but counselling services and spaces where people can gather, connect and support one another. Brendan said simply, “We just want to help more people.” 

Steve, a dedicated volunteer, sees firsthand how the community is changing. “We see two to three new families come in most weeks, mostly through word of mouth.” He’s also noticed a shift in who is seeking help. “First off, it was those driving old bombs. This is all they could afford. As the cost-of-living pressure has gone up, we’ve had some come in Mercedes. That’s the car they’ve had for years.” He adds, “and so they come in, and we have got to reassure them that what is here is for them. It’s for everyone.” 

Many of those who come through Champions Church are learning how to stretch their resources. “A lot of them are coming through and working out how to make the food spread further,” Steve shares. And for many, just having a place to turn to makes all the difference. “Some of them come in and say, ‘I’m so thankful you’re here.’ Wow. We are just providing a service for you.” 

At its core, Champions Church is about more than food – it’s about community, dignity and care. Whether through a bag of groceries, a shared meal or a simple conversation over coffee, they continue to lift people up, one act of kindness at a time.         

 Celebrating the animals who bring us joy – and the people who care for them

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At Foodbank NSW & ACT, our mission is simple: we are here to make sure that no one goes without food. Every day, we work tirelessly to provide essential support to individuals and families facing food insecurity. But over the years, we’ve noticed something heartbreaking. 

Many of those who struggle to put food on their own tables continue to put the needs of their pets first. 

Ensuring their furry companions are fed before themselves. It’s a beautiful testament to the bond between humans and animals, but the reality is, no one should have to go without food to ensure their pets can eat. 

 

Thats why we choose to support organisations like the Blacktown Animal Rehoming Centre (BARC), who work tirelessly to care for animals in need. 

Located in Glendenning, BARC provides shelter to 135 dogs and 230 cats from several Sydney councils, covering a wide geographic area. It’s a vital part of the community, not only offering a safe space for rescued animals but also serving as a place where people can visit and adopt pets. The team at BARC is dedicated to rescuing and rehabilitating animals, and their efforts make a real difference in the lives of both the animals and the people who adopt them. 

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Over the years, our relationship with BARC has grown, and, we’ve been able to donate a variety of essential supplies to help support their mission.  

From cat food and dog food to dog dental chews, shampoos, and worming tablets, we ensure that these rescued animals have everything they need to thrive while waiting for their forever homes. We’ve even donated cat towers and toys to keep them active and happy. 

In just the past few months alone, our donations have totalled over 5,000 kgs of food and supplies for the animals in their care.  

It’s incredible to see how these contributions have made a tangible impact, ensuring that BARC can continue to provide the highest level of care for their animals. 

 

Today, on National Pet Day, we want to take a moment to celebrate not just the amazing animals who bring joy to our lives, but also the incredible people in our community who make sure these animals are well cared for.  

Whether it’s the volunteers at BARC, our incredible suppliers and donors who donate pet supplies, or the generous supporters like you, we’re all part of a larger effort to ensure that our furry friends receive the love and care they deserve. 

We’re proud to stand alongside organisations like BARC to ensure that both people and their pets don’t go without. On this special day, let’s continue to raise awareness about the importance of looking after both people and pets.

Checkout our visit to BARC here!

More like this

Shane’s story 

“We’ve always done fairly well, you know, at least average, financially, and we have never been in this kind of position.” 

“We give to a lot of charities as well. We never thought that we’d have to be on the receiving end of it. That was quite difficult.”  

Finding Foodbank meant finding a safety net 

Shane and Sarah are brave, hardworking and generous people. They worked hard to ensure they have everything they needed for their family.

Always a ‘doer’ and wanting to ensure their family’s financial security, Shane and Sarah decided to start their own business together. They meticulously wrote their business plan, raised their capital and invested all their savings, some of which was to eventually pay for their much-anticipated wedding.

A part of the business plan included that Sarah would continue to work full-time, while Shane worked part-time and set-up their company.

They were both so excited for what the future held for them, until the second day of trading, that is. That’s when Sarah lost her job, and they felt their lives begin to unravel.

They had invested everything they had into their company, and the nature of their business meant it would take months and months for them to get invoices paid once clients were signed up. As a result, they, by their own admission ended up in in a hole pretty quickly.

That’s when Shane’s mother suggested they reach out to Foodbank.  

Shane was very resistant to asking for help in the beginning, his pride got in the way and he didn’t want to admit that they needed help.

“We’ve always done fairly well, you know, at least average, financially, and we have never been in this kind of position. We give to a lot of charities as well. We never thought that we’d have to be on the receiving end of it. That was quite difficult.”

Speaking of Foodbank, Shane said, “The beautiful thing about this place, it’s all great quality stuff at the prices that I remember things being in the 90s, when you could support a household with two or three kids on one, nine to five income, you know. It’s just a different world now.”

A cost-of-living crisis which is ravaging our country means that nobody is immune to finding themselves in a tricky financial situation. It’s impacting most people to varying degrees.

For Shane and his family, coming to Foodbank was the difference between having to sell one or even both of their cars and meant they and their children had access to healthy nutritious food and didn’t feel the full impact of the severity of the family’s financial situation. 

It meant they had a safety net of sorts, with budget friendly prices at Foodbank meaning they could free up more of their very limited budget to pay for other essentials, such as house and car repayments, utility and power bills and things for their growing children, fearing they would be teased if they were seen to be different at school.

Asked what advice he would give to anyone in a similar position Shane said that you need to swallow your pride and use the help before you get past the point of no return financially.

“I never thought that I’d be in the position where I needed this. It’s not just for homeless people. It’s not just for people below the poverty line. If you’ve worked really hard to get to where you are in life, and because of situations that can often be out of your control, if everything is going to come crashing down, everything that you’ve worked for – this place is here to provide that kind of stepping stone or, just that bit of support, while you’re trying to sort everything out and bring everything back to homeostasis.” 

A big believer in giving back, Shane said that even though finances go up and down, he and Sarah had always made a point of maintaining their giving to charity even when things got quite tough.

For Shane and Sarah’s family, Foodbank was the difference between falling deeper and deeper into financial hardship and finding the will to keep fighting.

They aren’t entirely out of the woods yet by any stretch of the means, but they are definitely on the up and up. They are finally receiving the invoiced fees from their business which they have been working on for months, which means there’s definitely a light at the end of the tunnel for them.

For Shane and Sarah, coming to Foodbank kept their spirits high, because even though there was a time when they were only a day away from defaulting on their mortgage repayments, they were able to make ends meet and avoid any bad credit rating due to the support they received.

“You know, I don’t think I would have been able to maintain the motivation had things gotten much worse, and so, Foodbank helped us to keep our keep our heads above water and keep our chins high while we worked through the tough times.”

If you or anyone you know is experiencing food insecurity, don’t struggle in silence and reach out today for a referral on 1800 979 777

Can you help families like Shane’s?

Your donation can help feed families. For every $1 donated we can provide 2 meals. 

Donate today

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Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

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Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

Individual volunteering Team volunteering Corporate challenges

Bringing you more
fresh fruit and vegetables

From Perth to the South-West, we are building on existing and creating new relationships with growers, transport companies and everyone in-between, to bring our agencies and customers a variety of fresh fruit and vegetables. 

It’s no secret that the relentless cost of living crisis has long dictated how individuals spend their money, with the weekly food shopping budget being first hit in many cases. Healthy, balanced diets become increasingly unaffordable for Western Australian families on low to middle-range incomes in the current cost-of-living crisis.  

In August last year we recognised the urgent need for the provision of healthy fruit and vegetables for Western Australian and moved to provide our customers with fresh fruit and vegetables. 

Our free fruit and vegetable initiative has been hugely popular and successful but has meant that to keep up with demand, we have had to explore avenues we have not been able to explore previously – whether that be due to the high cost of transport or small budgets internally – we now have dedicated staff members for food sourcing to keep up with demand.  

So it was very exciting to be invited to attend the annual Carnarvon Growers Association (CGA) field day, as we are currently not working the growers in Carnarvon region.

The weekend was full of fun, and a great opportunity to meet and greet the growers. There were many interesting presentations which talked about focusing on costs and improving the methods of production, distribution, transportation, and marketing of horticultural products, and so much more. It was also interesting to learn that Carnarvon produces 80 percent of Western Australia Fruit and Vegetables is just incredible. Such a valuable part of Australia! 


Visits like these are essential – through engagement and partnership with the many growers in this region, along with pack shed programmes – events such as these allow us to build important relationships which will hopefully enable us to capture produce that would otherwise go to landfill, and provide quality, fresh produce to those that need it the most.

This, coupled with partnerships with transport companies like Team Global Express to move produce from Carnarvon to Perth, to support our Perth Airport branch along with supporting our regional branches – Peel, Kalgoorlie, Bunbury, Albany and Geraldton.

Just a few of the benefits of an affordable healthy diet include improved education outcomes for children, reduced future health costs and reduced social inequality. 

In 2024 Foodbank WA provided 1,273,375 kgs of fruit and vegetables fruit and vegetables to our charity partners, schools and directly to households. This equates to 37% of our overall food distribution total. 

For our agencies and customers, free fruit and vegetables mean that people no longer have to worry about the affordability of buying healthy food which is a key factor in people’s food choices.

The Emergency Relief & Food Assistance Hotline 1800 979 777 is open Monday to Friday 9.00am -5.00pm and is the easiest and quickest way to secure a referral to shop at Foodbank. 

Latest news

Foodbank WA and Glencore’s – Murrin Murrin Operations partner to strengthen food relief in Leonora

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Foodbank WA and Glencore’s – Murrin Murrin Operations partner to strengthen food relief in Leonora

$500,000 funding boost

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$500,000 funding boost

Feedback that fuels us

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Step into the kitchen: Meal Makers returns this August

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Partnership in action

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Supporting Ryan’s journey to the Special Olympics Nationals

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Driving impact through collaboration at Metcash 2026

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Government House open day 2026

Peel Thunder helps to kick hunger to the sidelines for Foodbank

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Peel Thunder helps to kick hunger to the sidelines for Foodbank

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Building skills for dignified food relief

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Working together to support our community

From vineyard to community

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From vineyard to community

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Introducing our new multi-purpose food relief van

Rising fuel costs make accessing support harder – Mobile Foodbank is here to help

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Rising fuel costs make accessing support harder – Mobile Foodbank is here to help

An update on our Dalyellup hub

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An update on our Dalyellup hub

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Meet Leah

Fun at Hyde Park Festival

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Fun at Hyde Park Festival

Our third nom! Recipes booklet has landed!

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Our third nom! Recipes booklet has landed!

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A footy game that gives back to the community

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When teamwork turns challenges into community impact

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Help make a difference, one container at a time

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A new hub for hope in Dalyellup

When love stretches further than money

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When housing eats the grocery budget

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Tip Top’s the one!

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Tip Top’s the one!

A special visit to Foodbank Bunbury

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Meet our new School Breakfast Program Support Officer

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Meet our new School Breakfast Program Support Officer

Launching nom! Recipes #3

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Launching nom! Recipes #3

A special night at Community Cinemas

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A special night at Community Cinemas

Run for a Reason to support Foodbank WA

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Fuel and Flourish makes mealtimes easier

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nom! Schools helping students discover healthy choices

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nom! Schools helping students discover healthy choices

How Kate O’Hara leads us to Balance the Scales this International Women’s Day

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How Kate O’Hara leads us to Balance the Scales this International Women’s Day

Could one Chef help us keep up with rising demand?

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Could one Chef help us keep up with rising demand?

Roll up your sleeves and become a Foodbank Hero

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From Mission service to our warehouse family – Meet Caleb

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From Mission service to our warehouse family – Meet Caleb

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How we help Australia deliver on the UN Sustainable Development Goals

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Introducing MADE, our refreshed Community Kitchen meals

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Introducing MADE, our refreshed Community Kitchen meals

A heartfelt thank you from Geraldton

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A heartfelt thank you from Geraldton

A behind the scenes look at Brownes Dairy

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A behind the scenes look at Brownes Dairy

Little chefs shine in our nom! Kids Kitchen

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Robbie is going solo so Western Australians do not go hungry

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Robbie is going solo so Western Australians do not go hungry

December donations bring hope and joy

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December donations bring hope and joy

Behind the scenes how we keep WA families fed

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Behind the scenes how we keep WA families fed

Pumpkins help to deliver comfort and care

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Pumpkins help to deliver comfort and care

Creating a stronger, food-secure Western Australia

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Creating a stronger, food-secure Western Australia

Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival

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Foodbank brings flavour, fun, and community spirit to the Hyde Park Festival

How our School Breakfast Program is fuelling learning across Western Australia

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How our School Breakfast Program is fuelling learning across Western Australia

Superhero Foods® – fun, healthy resources for parents and teachers

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Superhero Foods® – fun, healthy resources for parents and teachers

A gift of beauty and joy this Christmas

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A gift of beauty and joy this Christmas

A new truck means more fresh food for Western Australians

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A new truck means more fresh food for Western Australians

Bringing food relief closer to home with our Mobile Foodbank

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Bringing food relief closer to home with our Mobile Foodbank

Tony’s epic climb for a cause

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Tony’s epic climb for a cause

When life changes in a single phone call

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When life changes in a single phone call

Grogan Road Closure

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Grogan Road Closure

Kick goals for the community

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We went bananas

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We went bananas

A special visit before Christmas

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A special visit before Christmas

A Christmas that truly mattered

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Discover our Superhero Foods HQ

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Discover our Superhero Foods HQ

Meet Conor

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Meet Conor

Staying food safe in the summer heat

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Staying food safe in the summer heat

Making Christmas brighter for Western Australians doing it tough

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A special night under the stars thanks to Lactalis

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A special night under the stars thanks to Lactalis

Cooking fun with Kids these school holidays

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Cooking fun with Kids these school holidays

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Workplace Giving made simple 

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Workplace Giving made simple 

Pouring love into Peel

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A new chapter for food relief in the South West!

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A new chapter for food relief in the South West!

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Community kindness in action

Best-before and Use-by dates – What’s the difference?

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Best-before and Use-by dates – What’s the difference?

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Building a stronger future for the South-West

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The wheels spun and hearts united

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Northern Star Resources Expands its reach with Foodbank through WA

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Northern Star Resources Expands its reach with Foodbank through WA

A win for Australia and a win for WA families!

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A win for Australia and a win for WA families!

nom! Children is empowering parents and nourishing futures

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nom! Children is empowering parents and nourishing futures

nom! building confidence, connection and lifelong healthy habits

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nom! building confidence, connection and lifelong healthy habits

nom! Schools sets up healthy habits for life

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nom! Schools sets up healthy habits for life

Our School Breakfast Program expands

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Our School Breakfast Program expands

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What a show-stopper!

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What a show-stopper!