National Nutrition Week is an opportunity to raise awareness about the significance of good nutrition and its role in maintaining a healthy lifestyle.

It encourages people to make informed food choices and adopt healthier eating habits. This week-long event is crucial in promoting the benefits of a balanced diet, which includes a variety of foods from all food groups, ensuring that we get the necessary nutrients our bodies need to function optimally.

We see food as more than just sustenance; it is essential to maintaining a healthy lifestyle, it is a way to bring people together and create lasting memories. National Nutrition Week celebrates the diverse ways in which food can connect us. Families can bond over preparing and sharing meals, communities can come together for food festivals and cooking classes, and organisations can host events that promote healthy eating. These activities not only foster a sense of community but also highlight the cultural significance of food and its role in our lives.

We are proud to have a team of nine nutritionists and dietitians working across our various nom! programs and in regional and remote Western Australia. Our nutritionists are dedicated to delivering our nom! nutrition education and cooking programs that promote healthy eating on any budget. Through our programs, we aim to improve people’s knowledge, skills and confidence to make nutritious food choices. Our efforts extend to thousands of students in schools across the state, where we support schools to provide students with a healthy start to their day through our School Breakfast Program.

National Nutrition Week is a time to celebrate the power of food to connect and nourish us. It is an opportunity to raise awareness about the importance of good nutrition and the role it plays in our overall health. By coming together as families, communities, and organisations, we can promote healthier eating habits and create a supportive environment for everyone. We are committed to making a difference through our nutrition programs and the dedicated work of our nutritionists.

Let us all take this week to celebrate food and the positive impact it has on our lives. 

Anti-Poverty Week brings attention to the often-overlooked issue of poverty and serves as a powerful reminder that poverty is not just a problem for developing countries but also affects many people in Australia.

During this week, various events and activities are organised to educate the public about poverty, its causes, and its consequences. These events provide a platform for people to share their experiences and advocate for policies that can help alleviate poverty.

Food insecurity is a significant issue in Western Australia, affecting 34% of households. Many families struggle to afford nutritious food, leading to health and wellbeing issues. Food insecurity can have long-term consequences, including poor physical and mental health, reduced academic performance in children, and increased stress and anxiety for adults. By addressing food insecurity, we can help improve the quality of life for many Western Australians and create a healthier, more resilient community.

At Foodbank, we are committed to empowering households to stay in their homes by helping them spend less on food without sacrificing quality and nutrition. We teach people new skills on how to eat well to be well and support them in taking steps with our partners to become self-reliant for the long term. All Western Australians deserve that opportunity.

We know that increased fuel, energy, insurance, rent, food and the daily cost of living expenses often see individuals go without food and necessities to make sure their children and pets don’t. This means people are often skipping meals, reducing portion sizes or even going entire days without eating.

As the cost-of-living crisis has deepened, many Western Australians turned to us for help – some for the very first time. We know asking for help can feel overwhelming, so feedback from our customers that we have made a real difference for them keeps us working hard to ensure nobody gets left behind.

Our recent customer survey certainly showed us that with the help of our generous partners, donors, growers we can changes people’s lives one meal at a time. One customer said, “The service is greatly appreciated. Not only does it assist me with good nutrition, but overall frees up some funds to enable a better quality of life. Big respect to all of the volunteers, who constantly how kindness and have a very positive attitude.” Another shared, “Thanks for what you do couldn’t survive without it.”

We are incredibly grateful to all our partners for who support our purpose to Feed., Educate. and Advocate. for everyday Western Australians by ensuring that we can provide nutritious and healthy food to those that need it the most.

By raising awareness and inspiring action, we can work together to create a more equitable and supportive community for all Western Australians. Let’s continue to support those in need and strive for a future where everyone has the opportunity to thrive. 

We are dedicated to reducing our environmental footprint through various initiatives.

By partnering with growers and producers, we ensure that surplus food reaches those in need rather than becoming landfill. Our branches are equipped with energy-efficient systems, including solar power and sensor lights, and we continuously optimise our logistics to minimise emissions. Less than 5% of sourced foods go to landfill, with appropriate waste going to local farmers as feed or to produce fertiliser. Our efforts in food waste diversion have significantly reduced greenhouse gas emissions, contributing to a healthier environment. 

Our social impact is at the heart of what we do. We provide millions of meals to Western Australians, including emergency food relief during natural disasters. Our School Breakfast Program reaches thousands of students, ensuring they start their day with a nutritious meal. We empower individuals with the knowledge to cook healthy meals on a budget and reduce their household food waste through our nutrition education programs. Our services reach remote communities, delivering food and support to areas with limited access to resources.

We uphold the highest standards of governance and accountability. Our Board oversees strategic planning to ensure long-term sustainability and impact. We adhere to strict food safety regulations and have robust risk management practices in place. Our Board and leadership team are committed to transparency, continuous improvement, and ethical decision-making.

Every kilo of food or dollar donated directly contributes to our environmental and social impact. We are grateful for the support of our corporate and food donors, whose contributions make a significant difference. 

Together, we can build a more sustainable, equitable, and resilient Western Australia.