Foodbank Agency Pantry Project  

At Foodbank Equals at the Shops 86KG

The Foodbank Agency Pantry has been a project we have been working on behind the scenes for some time now. 

The initiative is a response to the cost-of-living crisis which is placing immense pressure on communities – we acknowledge the increasing demand for essential food items, and want to make access to bulk essential food items easier and to provide a more robust offering.  

To help support this additional need across community, we are looking to see how we can better support agencies by building capacity across the food relief network in Western Australia. This has including reviewing our operations and services.

The Foodbank Agency Pantry will give you, our partners, access to a range of in-demand pantry products at a reduced cost, helping you to get more from sometimes very limited budgets, to help support your own food relief services.    

Currently the Foodbank Agency Pantry program has 29 products which include staples such as peanut butter, plain and self-raising flour, oats, tuna in spring water, a variety of canned vegetables SPC Spaghetti and baked beans, penne pasta and long-life milk, just to name a few.

These products are now available to purchase in bulk with reduced pricing, usually 10-20% under the recommended retail price, and where possible, many are below our in-branch pricing.

Orders can be placed weekly using an order form available by contacting Candice.

Pricing is excluding delivery, but we have several different options, including a click and collect model, which we can discuss with you.  

Earlier this year we sent out an expression of interest where we looked to understand which of the 29 products in our core range you found were essential and also listed a range of non-core products, which has previously been requested by some agencies. 

In 2026, we hope to extend the Foodbank Agency Pantry range, with consideration of your feedback, and hope to increase the range of 29 core products to many more, which will be available via the Foodbank Agency Pantry ordering process.

We want to thank those of you who responded, your feedback will help us to understand your interest and support.

We are currently reviewing your responses and hope to report back to you with our findings and recommendations in our next newsletter.

In the meantime, if you have any questions at all, please don’t hesitate to contact candice.long@foodbankwa.org.au.  

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Shane’s story 

Shane's story Foodbank WA

“We’ve always done fairly well, you know, at least average, financially, and we have never been in this kind of position.” 

“We give to a lot of charities as well. We never thought that we’d have to be on the receiving end of it. That was quite difficult.”  

Finding Foodbank meant finding a safety net 

Shane and Sarah are brave, hardworking and generous people. They worked hard to ensure they have everything they needed for their family.

Always a ‘doer’ and wanting to ensure their family’s financial security, Shane and Sarah decided to start their own business together. They meticulously wrote their business plan, raised their capital and invested all their savings, some of which was to eventually pay for their much-anticipated wedding.

A part of the business plan included that Sarah would continue to work full-time, while Shane worked part-time and set-up their company.

They were both so excited for what the future held for them, until the second day of trading, that is. That’s when Sarah lost her job, and they felt their lives begin to unravel.

They had invested everything they had into their company, and the nature of their business meant it would take months and months for them to get invoices paid once clients were signed up. As a result, they, by their own admission ended up in in a hole pretty quickly.

That’s when Shane’s mother suggested they reach out to Foodbank.  

Shane was very resistant to asking for help in the beginning, his pride got in the way and he didn’t want to admit that they needed help.

“We’ve always done fairly well, you know, at least average, financially, and we have never been in this kind of position. We give to a lot of charities as well. We never thought that we’d have to be on the receiving end of it. That was quite difficult.”

Speaking of Foodbank, Shane said, “The beautiful thing about this place, it’s all great quality stuff at the prices that I remember things being in the 90s, when you could support a household with two or three kids on one, nine to five income, you know. It’s just a different world now.”

A cost-of-living crisis which is ravaging our country means that nobody is immune to finding themselves in a tricky financial situation. It’s impacting most people to varying degrees.

For Shane and his family, coming to Foodbank was the difference between having to sell one or even both of their cars and meant they and their children had access to healthy nutritious food and didn’t feel the full impact of the severity of the family’s financial situation. 

It meant they had a safety net of sorts, with budget friendly prices at Foodbank meaning they could free up more of their very limited budget to pay for other essentials, such as house and car repayments, utility and power bills and things for their growing children, fearing they would be teased if they were seen to be different at school.

Asked what advice he would give to anyone in a similar position Shane said that you need to swallow your pride and use the help before you get past the point of no return financially.

“I never thought that I’d be in the position where I needed this. It’s not just for homeless people. It’s not just for people below the poverty line. If you’ve worked really hard to get to where you are in life, and because of situations that can often be out of your control, if everything is going to come crashing down, everything that you’ve worked for – this place is here to provide that kind of stepping stone or, just that bit of support, while you’re trying to sort everything out and bring everything back to homeostasis.” 

A big believer in giving back, Shane said that even though finances go up and down, he and Sarah had always made a point of maintaining their giving to charity even when things got quite tough.

For Shane and Sarah’s family, Foodbank was the difference between falling deeper and deeper into financial hardship and finding the will to keep fighting.

They aren’t entirely out of the woods yet by any stretch of the means, but they are definitely on the up and up. They are finally receiving the invoiced fees from their business which they have been working on for months, which means there’s definitely a light at the end of the tunnel for them.

For Shane and Sarah, coming to Foodbank kept their spirits high, because even though there was a time when they were only a day away from defaulting on their mortgage repayments, they were able to make ends meet and avoid any bad credit rating due to the support they received.

“You know, I don’t think I would have been able to maintain the motivation had things gotten much worse, and so, Foodbank helped us to keep our keep our heads above water and keep our chins high while we worked through the tough times.”

If you or anyone you know is experiencing food insecurity, don’t struggle in silence and reach out today for a referral on 1800 979 777

Shane's story Foodbank WA

Can you help families like Shane’s?

Your donation can help feed families. For every $1 donated we can provide 2 meals. 

Donate today

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Get involved

Whether you donate to Foodbank WA with funds or food, give your time through volunteering, or simply spread the word, your involvement helps to feed hope and grow more resilient communities. 
No one can do everything–but everyone can do something!

Donate money Donate Food Donate time or services

Individuals, community groups, schools and businesses all get involved raising funds for Foodbank WA. We’d love your help too when it comes to community fundraising for food assistance.

Hold a food drive Start a fundraiser Support a fundraiser

Volunteering with Foodbank WA gives you the chance to directly help people in a fun and flexible way. You could be helping shoppers choose affordable food, assisting in our warehouse, helping at a Mobile Foodbank, in our Community Kitchen preparing delicious meals, at a Foodbank stall or an event.

Individual volunteering Team volunteering Corporate challenges

Bringing you more
fresh fruit and vegetables

Carnarvon scaled

From Perth to the South-West, we are building on existing and creating new relationships with growers, transport companies and everyone in-between, to bring our agencies and customers a variety of fresh fruit and vegetables. 

It’s no secret that the relentless cost of living crisis has long dictated how individuals spend their money, with the weekly food shopping budget being first hit in many cases. Healthy, balanced diets become increasingly unaffordable for Western Australian families on low to middle-range incomes in the current cost-of-living crisis.  

In August last year we recognised the urgent need for the provision of healthy fruit and vegetables for Western Australian and moved to provide our customers with fresh fruit and vegetables. 

Our free fruit and vegetable initiative has been hugely popular and successful but has meant that to keep up with demand, we have had to explore avenues we have not been able to explore previously – whether that be due to the high cost of transport or small budgets internally – we now have dedicated staff members for food sourcing to keep up with demand.  

So it was very exciting to be invited to attend the annual Carnarvon Growers Association (CGA) field day, as we are currently not working the growers in Carnarvon region.

The weekend was full of fun, and a great opportunity to meet and greet the growers. There were many interesting presentations which talked about focusing on costs and improving the methods of production, distribution, transportation, and marketing of horticultural products, and so much more. It was also interesting to learn that Carnarvon produces 80 percent of Western Australia Fruit and Vegetables is just incredible. Such a valuable part of Australia! 

Carnarvon scaled


Visits like these are essential – through engagement and partnership with the many growers in this region, along with pack shed programmes – events such as these allow us to build important relationships which will hopefully enable us to capture produce that would otherwise go to landfill, and provide quality, fresh produce to those that need it the most.

This, coupled with partnerships with transport companies like Team Global Express to move produce from Carnarvon to Perth, to support our Perth Airport branch along with supporting our regional branches – Peel, Kalgoorlie, Bunbury, Albany and Geraldton.

Just a few of the benefits of an affordable healthy diet include improved education outcomes for children, reduced future health costs and reduced social inequality. 

In 2024 Foodbank WA provided 1,273,375 kgs of fruit and vegetables fruit and vegetables to our charity partners, schools and directly to households. This equates to 37% of our overall food distribution total. 

For our agencies and customers, free fruit and vegetables mean that people no longer have to worry about the affordability of buying healthy food which is a key factor in people’s food choices.

The Emergency Relief & Food Assistance Hotline 1800 979 777 is open Monday to Friday 9.00am -5.00pm and is the easiest and quickest way to secure a referral to shop at Foodbank. 

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Interesting facts
about Foodbank WA

PXL PORTRAIT

When we talk about operations and logistics at Foodbank, we are usually talking big numbers. 

To start, last financial year we provided 9.2 million meals to those who were doing it tough, distributing food and groceries through the 471 frontline charities we service and partner with.  

In the same time period, we provided breakfast and fruit to over 560 schools feeding almost 25,600 children weekly and delivered nutrition education to 6,577 attendees including to children, people with disability, parents and adults. 

Our Hunger Report published in 2024 revealed that more than 370,000 households experienced food insecurity last financial year. Close to 200,000 households experienced severe food insecurity the last financial year with 1 in 5 people facing days of no food.

They are all very big numbers.

Here are some interesting facts and big stats about Foodbank you may not know: 

IMG Truck post scaled


The largest freezer of all of the six Foodbank branches is in the Perth branch and holds 468 pallets. It is set at a very cold -18 degrees Celsius, walking in there is a better wake-up than a strong coffee!

In January and February this year alone, we had 913 tonnes of food that came into our branch either donated or purchased. To give you an idea of the volume of that, our largest truck takes 10 pallets of food which is equivalent to 6 or 7 tonnes of stock. This would mean we would need 152 trucks to move this food.

Foodbank Chef Grant Longman working in the Geraldton Foodbank kitchen scaled


Our Community Kitchen is like no other in Australia. Besides being the only Foodbank kitchen in the country, what makes our kitchen different is that each week Foodbank WA’s Chef Grant is dealt the ultimate mystery box challenge, or in his case, mystery pallet. 

It’s hard to image but this means that chef Grant does not know exactly what he will be cooking each week and with what ingredients until sometimes the Monday morning he starts!

 Each meal is dependent on what is donated. To date, 533,681 meals have been prepared in our Community Kitchen since its inception in 2015. 

Interesting facts about Foodbank WA

Where does our food come from? We currently have 371 amazing and generous donors that range from transport companies, to manufacturers, farmers and growers, packing sheds, meat suppliers the list goes on.

Western Australia is vast, making travel complex and expensive. In addition to our 17-vehicle fleet of trucks that operate between our six branches in Geraldton, Kalgoorlie, Peel, Bunbury and Albany in addition to our Perth branch in the Perth Airport precinct we run our Mobile Foodbank service which has 44 locations. This mean that the kms certainly add up week after week and month after month. This sees our average kms driven per year to an eye-watering 316,900km. That’s a little over 80 trips across the country in a year! 

If you or someone you know is struggling to afford food, please seek assistance by calling The Emergency Relief & Food Assistance Hotline 1800 979 777, Monday to Friday 9.00am -5.00pm. 

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Mark’s story 

Mark's story Foodbank WA

“I used to feel a lot of shame about shopping at Foodbank, it’s not something I ever imaged for my wife and myself, but life had other plans.” 

Mark and his wife are no strangers to hard work, Mark worked as a commercial ceiling fixer and his wife Nicole had worked tirelessly in Aged Care for many years. They were self-sufficient and had never had to entertain the thought of struggling and reaching out for help. That all changed on one awful day which altered the direction of their lives forever.

Making life a little bit easier 

Mark’s wife was involved in an accident which left her disabled for life. This led to the couple battling with the NDIS for assistance for more than three years – despite having numerous letters from doctors, expensive specialists and even Centrelink. Their experience has left them feeling like they are simply being discouraged from accessing help they rightly deserved – and desperately need – by being asked to fill out form after form and asked to submit more documentation about Nicole’s condition with no end in sight. 

Unable to get the assistance they needed, and with each essential specialist’s appointment costing upwards of $400, the couple went through all of their savings, followed by their Super and are now living in state housing. Mark had to give up his job to become his wife’s full-time carer, placing further strain on their finances. The benefit he receives now is equal to what two days’ work would have been for him.

Not only did Mark and Nicole have to adjust to the very abrupt and lifechanging situation hey found themselves in through absolutely no fault of their own, they had to find a way to survive whilst also getting Nicole the care and treatment she required. 

Finding Foodbank was game changing for Mark and Nicole. Mark says that being able to shop at discounted prices, great range of well-priced meat, along with the free fruit and vegetables, has been phenomenal. While they have both had to adapt how they eat and the types of food they cook, thanks to Foodbank they aren’t missing out on nutritious and healthy meals.

“I have spoken to other customers at the Peel branch and so many have told me that before finding Foodbank, they had to skip meals so that they could feed their kids. It’s a very harsh reality for some. There are so many people who thanks to Foodbank now send their kids to school with a full tummy in the morning. That’s a beautiful thing.” 

While Mark still occasionally feels ashamed for having to ask for help, it’s become easier for him because he finds that the staff and volunteers at the branch are supportive and there’s no judgement at all. 

“Nobody wants a handout. They want to stand on their own two feet. But sometimes you just need to swallow your pride and ask for help, it’s worth it for your family. Even cats and dogs are taken care of at Foodbank, with pet supplies often on offer. Foodbank makes life just that little bit easier.”

If you or anyone you know is experiencing food insecurity, don’t struggle in silence and reach out for a referral today on 1800 979 777

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Corporate partners supporting local communities

Foodbank Bunbury

South32, Southern Ports and Talison Lithium step up to support their local communities.

The cost-of-living crisis continues to place a significant strain on families and individuals in Western Australia.

The cost of groceries and utility bills are constantly rising, with people having to make near-impossible decisions to ensure they keep a roof over their heads.

These circumstances are pushing many Western Australians into financial stress, and they are struggling to feed themselves and their families. Foodbank WA’s regional branches, in particular, are overwhelmed, with logistical and transportation issues adding to the increase in foot traffic.

In 2024 the Foodbank Bunbury branch experienced a 22% increase in demand compared to the same period 2023.

Thanks to South32, Southern Ports and Talison Lithium, longstanding Foodbank WA supporters and proud Bunbury branch partners, we have been able to increase the distribution of food by the branch, supporting Bunbury’s Mobile Foodbank for the southwest region and increasing the availability of fresh fruit, vegetables and dairy requirements for the School Breakfast Program.

The Foodbank Bunbury branch is on track to provide more than last year’s total of 1,463,968 meals this year to vulnerable individuals and families within the region through 61 charity partners and 63 schools.

In May alone we provided 190,372 meals to the community including breakfast items to schools registered with the School Breakfast Program.

Foodbank WA’s Hunger Report for 2024 showed that across Australia Food insecurity is being felt more acutely in the regions (37%) compared to metropolitan areas.

In WA, more than 370,000 households experienced food insecurity in the last 12 months.

“We are so grateful for the support of South32, Southern Ports and Talison Lithium. Their funding will enable our Bunbury branch to service the most vulnerable members of South West of WA community and ensure that we are in a good operational and service position to cover the anticipated increase in need in the coming weeks and months. Their support will also allow us to purchase the resources necessary to facilitate current and future food programs.” 

South32, Southern Ports and Talison Lithium’s commitment to support those in their local area of operations, demonstrates their passion and commitment to deliver positive long-lasting outcomes that enrich the South West community.” Said Kate O’Hara Foodbank WA CEO.

Food Assistance is available to anyone struggling to access or afford food. Phone the Emergency Relief & Food Assistance Hotline 1800 979 777, Monday to Friday 9.00am – 5.00pm.

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Building healthy habits with
nom! Children

Sara a nom! Children participant. Foodbank WA

For many parents, introducing solids and navigating children’s nutrition can be a daunting experience.

nom.org.au

From understanding food labels to managing mealtimes with a fussy eater, it’s easy to feel overwhelmed. That’s where our nom! Children program makes a difference – helping parents gain confidence in feeding their little ones while making healthy eating easier for the whole family.

Building confidence and healthy habits

Sara, who attended the nom! Children program through Parenting Connection in Clarkson, shared how the program has had a positive impact on her family.

The nom! Children program is supported through the generosity of Hawaiian, Channel 7 Telethon Trust and Roy Hill.

Understanding food labels: A game-changer

One of the most eye-opening moments for Sara came during a session on reading food labels. Participants were encouraged to bring in products from home and Sara brought her favourite “healthy” breakfast granola – only to discover it contained far more sugar than she had expected.

“We compared products, looking at sugars, fibre and how they’re marketed. I was shocked by how much sugar was actually in my breakfast.”

A small wallet-sized nutrition guide provided during the session has since become an essential tool for Sara when shopping.

“It very simply shows some of the nutrition info with green smiley, red frown or yellow neutral faces. It has been so helpful in choosing better options for my family.”

Managing mealtime stress that children’s appetites naturally change from day to day

Another key takeaway for Sara was the reassurance that children’s appetites naturally change and that it’s okay if they don’t eat everything on their plate.

“Children won’t starve if they don’t eat a meal and you don’t need to offer ten different choices just to get them to eat. My little one had only been on solids for a few months and I was always worried about making sure he ate enough – especially since half of it ended up on the floor!”

The support and advice from other parents in the program helped her feel more confident, not only about introducing new foods but also in understanding her child’s evolving eating habits.

A supportive space for parents

For Sara, one of the biggest impacts of the nom! Children program was the confidence she gained from being around other parents.

I had extreme anxiety about solids and choking, but being in a room with parents who had been in my shoes really eased my worries. I was able to ask for advice on whether certain foods were appropriate for his age and how to modify them to suit his abilities.”

This peer support played a crucial role in helping her feel more prepared and reassured about her child’s nutrition journey.

Beyond boosting her confidence, the program also introduced Sara to simple, budget-friendly meals that made cooking easier and more affordable, especially as the cost of living continues to rise. She found the quick, inexpensive recipes a great relief, with many vegetarian options being surprisingly filling and affordable.

Since completing the program, Sara’s family has made significant changes, particularly in reducing their sugar intake – a priority after her husband’s recent diagnosis of a nerve issue that worsens with sugar consumption.

“The nutrition guide has been a huge help in comparing products. I also want to set a good example for Jareth and improve my own health along the way.”

Participants also received practical tools, including a healthy eating plate for kids and a meal planner magnet, which have helped them maintain healthier eating habits.

“These simple tools have been amazing and made meal planning so much easier!”

Through nutrition education, hands-on learning and a strong support network, the nom! Children program has given Sara and her family the confidence to make better food choices, reduce stress around mealtimes, and embrace healthy eating for the long term.

To learn more about Foodbank WA’s nom! programs and how they support families across WA, visit nom!

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Meet the Pink Ladies
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Pink Ladies Volunteer at Foodbank WA

Talk about passion, hard work and persistence.

The Pink Ladies, as they are now known, are a team of amazing and driven volunteers in Bunbury who have helped to roll out the Mobile Foodbank in Bunbury. 

The evolution of Mobile Foodbank in Bunbury began in 2021 with deliveries direct to Community Resource Centres using the branches’ bundles as stock.  Fast forward to the end of 2022 and the branch received their little van and started scouting for Mobile Foodbank locations.

The branch started the Mobile Foodbank runs in 2023 starting out small, with some local sites and then expanding their reach further. 

The project was driven by Lois and Debbie with Rachael joined them a little later. Their pink hi-vis distinguished them from everyone else and gave them their much-loved nickname. 

They have built up a grateful client base that now look forward to them coming to their towns and they are very appreciative of the service.

The Pink Ladies have put together a very efficient service still keeping a personal touch and feel.   

The Pink Ladies are also joined on occasion by Terry and Ray who can put a little bit of extra muscle to work. 

Thank you Pink Ladies, we love your passion! 

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Tackling hunger in the Goldfields

Tackling hunger in the Goldfields. Foodbank WA

Families in Western Australia’s Goldfields region are increasingly struggling to put food on the table due to rising costs of living and limited access to affordable groceries. 

With the help of AngloGold Ashanti Australia, we are tackling hunger town by town.

We have been working towards gaining a better understanding of the nature and food relief requirements in the region, the barriers and complexities of the area, to be able to effectively meet the demand for food relief within the region. 

A new two year partnership with AngloGold Ashanti Australia will allow us to better support the Kalgoorlie branch and the community’s food relief needs. The much-needed funding will allow us to boost up our Everyday Food Essential Range, meaning the branch will have a consistent range of pantry staple items available to customers. The partnership has also seen us create an Emergency Relief Fund to support the Goldfields communities in times of emergencies such as floods, extended power outages and the like. 

“AngloGold Ashanti Australia are a valued an active local community partner giving back for the greater good. Their support is helping to provide dignity to the most vulnerable Goldfields communities.” said Foodbank WA CEO Kate O’Hara.  

As a part of their two-year commitment to the Kalgoorlie Branch and the Goldfields community, we are collaboratively seeking to provide assistance where it is needed most.

Laverton and Mt Margaret were identified as areas which needed urgent assistance. Laverton, with its community of 900 people, was seen as the highest priority due to the size of the community, closely followed by Mt Margaret with a population of 50 people, which is located 50km out of Laverton and has no food and grocery shops whatsoever.

Thanks to AngloGold Ashanti Australia and the support of Compass Group and Team Global Express who provided transport, the two communities received much needed food supplies in December, the equivalent of 16,000 meals, which were delivered to the Laverton Cross Cultural Association who then distributed it too members of the community who needed the support the most. Future deliveries will be made over the financial year to the community providing them with a constant supply of essential items.

Together with AngloGold Ashanti Australia we will continue to work to identify and support the emergency food requirements of the most vulnerable people in the Goldfields region of Western Australia.

Our single vision is to tackle the issue of hunger and positively impact the lives of community members in the region with lasting change. 

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Arc Infrastructure supporting the  Wheatbelt 

Nom! schools children cooking with Foodbank WA

Long term Foodbank WA supporters Arc Infrastructure, have been great supporters of WA Wheatbelt communities for five years now, making a real difference to those most vulnerable. 

The results of a needs assessment in 2020 into the wheatbelt region funded by Arc Infrastructure helped us to identify the degree of food relief required in the region and a potential model which would service the area. This has allowed us to deliver specific and catered food relief into the Wheatbelt by way of funding food hampers to specific identified areas and has also brought to life our nom! food and nutrition education sessions within the catchment area of the Wheatbelt area. 

Logistically, travel distances are the biggest barrier to food relief in regional Western Australia, and for the Wheatbelt, Arc is ensuring that nobody goes without. 

Thanks to Arc Infrastructure, in the past five month alone, 730 food hampers have been distributed Beverly (10), Merredin (240) Northam (320), Wagin (80) and Wyalkatcham (80). Each hamper provides a minimum of 16 meals meaning that the food relief provided to these communities is the equivalent of 11,680 meals for those who may otherwise go without. 

Arc Infrastructure’s impact in the central Wheatbelt region spreads wider with their support of Foodbank WA’s nom! program which is a range of nutrition education and cooking programs developed to improve the knowledge, confidence, and skills of WA communities to support healthy eating, food literacy and help decrease food insecurity.

These nutrition and cooking programs are tailored to different age groups and demographics and discuss different health and life skills topics (healthy eating, shipping on a budget, meal planning, food safety and more). 

Thanks to Arc’s support, Foodbank WA delivered nom! sessions to 161 participants in under six months to kids, youth and families.

In these challenging times, Arc’s support is at the heart of our efforts, enabling us to reach many in the Central Wheatbelt region. “Together, we’re not just providing meals; we’re ensuring everyone has access to the healthy food they deserve. this partnership is vital, helping us continue our purpose to feed, educate, and advocate for those in need. Thank you Arc, because together, we’re making a lasting difference.” said Kate O’Hara, CEO Foodbank WA.

Arc Infrastructure’s support has enabled us to connect with the community as a whole and to build stronger relationships with essential organisations to ensure we continue to identify where the need is and to provide the necessary food relief. 

We couldn’t do what we do without your support, thank you Arc Infrastructure. 

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From plate to bin: The hidden impact of ​​​​​​​uneaten food

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From plate to bin: The hidden impact of ​​​​​​​uneaten food

Jawaria story | Supporting new parents to make healthy choices

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Jawaria story | Supporting new parents to make healthy choices

From FOOD Cent$ to nom!

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From FOOD Cent$ to nom!

Your recipe for fun, healthy eating

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Your recipe for fun, healthy eating

A Day in the Life of a Public Health Nutritionist | nom! Nutritionists

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A Day in the Life of a Public Health Nutritionist | nom! Nutritionists

Food Mood Connection | Nutrition and Mental Health

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Food Mood Connection | Nutrition and Mental Health

Money Saving Tips and Meal Planning on a Budget | Meal Planning

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Money Saving Tips and Meal Planning on a Budget | Meal Planning

Helping to Shape Communities with BHP | Pilbara

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Helping to Shape Communities with BHP | Pilbara